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Journal articles on the topic 'Variety resistance'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Dreiseitl, A. "Powdery Mildew Resistance of Czech and Slovak Spring Barley Breeding Lines in Variety Trials." Czech Journal of Genetics and Plant Breeding 41, No. 4 (2011): 160–66. http://dx.doi.org/10.17221/3662-cjgpb.

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In 2001&ndash;2005, resistance to powdery mildew was studied in 227 Czech and Slovak breeding lines of spring barley included in the breeding station trials or official trials. Seventeen known resistances were identified (Al, Ar, At, HH, Kr, La, Ly, Mlo, N81, Ri, Ru, Sp, St, Tu, We, Mla21, and Mlp1). Unknown resistances were found in 11 breeding lines, in five of which resistance was effective against all used pathotypes of the pathogen. Besides the identified resistances, unknown resistances were detected in another three breeding lines. Sixty-five breeding lines (= 29%) exhibited heterog

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2

Dreiseitl, A. "Frequency of powdery mildew resistances in spring barley cultivars in Czech variety trials." Plant Protection Science 48, No. 1 (2012): 17–20. http://dx.doi.org/10.17221/11/2011-pps.

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In 2006&ndash;2010, resistance to the powdery mildew pathogen was studied in 277 spring barley cultivars. They were represented by 54 cultivars in Czech official variety trials, of which 42 were foreign, and 223 cultivars in variety trials conducted by domestic breeding companies in that period. Sixty-eight domestic cultivars (28.8%) exhibited heterogeneity in the examined trait, i.e. they were composed of lines with different resistances to powdery mildew. Thirteen known resistances were identified (Ab, Ar, HH, La, Ly, Mlo, Ri, Ro, Ru, Sp, St, Tu2 and We). The most frequent resistance was

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3

Dreiseitl, A. "Variety resistance of winter barley to powdery mildew in the field in 1976−2005." Czech Journal of Genetics and Plant Breeding 43, No. 3 (2008): 87–96. http://dx.doi.org/10.17221/2067-cjgpb.

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The results of evaluation of powdery mildew resistance in winter barley varieties in 285 Czech Official Trials conducted at 20 locations were analysed. Over the period, the number of varieties tested per year increased from four to seven in 1976−1985 to 53−61 in 2002−2005. To assess the resistance of varieties, only trials with sufficient disease severity were used. In 1976−2000, six varieties (1.7% of the varieties tested in the given years) ranked among resistant (average resistance of a variety in a year > 7.5) including NR-468 possessing the gene <i>Mla13</i>, KM-2099 with &

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4

Dreiseitl, Antonín. "Frequency of powdery mildew resistances in winter barley cultivars tested in domestic variety trials." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 3 (2011): 23–28. http://dx.doi.org/10.11118/actaun201159030023.

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In 2006–2010, resistance to the powdery mildew pathogen was studied in 225 winter barley cultivars of which 86 two-rowed and 139 six-rowed. The examined set included 59 cultivars tested in the official variety trials and 166 cultivars in variety trials conducted by domestic breeding stations in that period. Thirteen known resistances were identified (Ar, Bw, Dr2, Ha, HH, IM9, La, Ly, Ra, Ru, Sp, St and We). No resistance was found in one cultivar only. The most frequent resistance was Ra detected in 114 cultivars (= 50.7%). The resistance Bw was found in 54 cultivars (24.0%). Resistances typic

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5

Świeżyński, K. M., M. Chrzanowska, L. Domański, and E. Zimnoch-Guzowska. "Comparison of resistance evaluation in potato variety assessment." Potato Research 44, no. 1 (2001): 25–31. http://dx.doi.org/10.1007/bf02360284.

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6

Song, You-Chun, Jun-Hyeon Cho, Jong-Hee Lee, et al. "A Glutinous Rice Variety with Multiple Disease Resistance ‘Baegokchal’." Korean Journal of Breeding Science 45, no. 1 (2013): 31–37. http://dx.doi.org/10.9787/kjbs.2013.45.1.031.

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Song, You-Chun, Jun-Hyeon Cho, Jong-Hee Lee, et al. "A Glutinous Rice Variety with Multiple Disease Resistance ‘Baegokchal’." Korean Journal of Breeding Science 45, no. 1 (2013): 31–37. http://dx.doi.org/10.9787/kjbs.2013.45.1.31.

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8

Kim, Young-Chang, Dong-Hwi Kim, Kyong-Hwan Bang, et al. "A High Yielding and Salt Resistance Ginseng Variety ‘Cheonryang’." Korean Journal of Breeding Science 45, no. 4 (2013): 434–39. http://dx.doi.org/10.9787/kjbs.2013.45.4.434.

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9

Falconí, Esteban, Javier Garófalo, Luis Ponce, Jorge Coronel, Segundo Abad, and Miguel Rivadeneira. "'INIAP-Palmira 2014': a new drought-resistance barley variety." Agronomía Colombiana 33, no. 2 (2015): 280–84. http://dx.doi.org/10.15446/agron.colomb.v33n2.49678.

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Barley (Hordeum vulgare L.) is produced in the Ecuadorian highlands ( > 3,000 m a.s.l.) primarily for self-consumption and small-scale commercialization. Not many crop species are adapted to this altitude; therefore, barley is one of a few crop species that can be grown at these locations. Severe environmental conditions can be found in the Ecuadorian highlands since the region is characterized by poor soils and water deficiency (< 300 mm yr-1). The Instituto Nacional de Investigaciones Agropecuarias (INIAP) has developed 'INIAP-Palmira 2014', a hulled two-row barley variety adapted to E

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10

Fitzpatrick, David, and Fiona Walsh. "Antibiotic resistance genes across a wide variety of metagenomes." FEMS Microbiology Ecology 92, no. 2 (2016): fiv168. http://dx.doi.org/10.1093/femsec/fiv168.

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11

Kashaninejad, M., and L. G. Tabil. "Resistance of bulk pistachio nuts (Ohadi variety) to airflow." Journal of Food Engineering 90, no. 1 (2009): 104–9. http://dx.doi.org/10.1016/j.jfoodeng.2008.06.007.

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12

A. Z., SHIKHMURADOV. "INTRASPECIFIC VARIETY (T. AETHIOPICUMJAKUBZ.) ON RESISTANCE TO SALT STRESS." AIC development problems of the region 2, no. 42 (2020): 124–28. http://dx.doi.org/10.15217/issn2079-0996.2020.2.124.

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13

Gergely, László, and Bernát Poós. "The role of disease resistance in the registration of crop varieties in Hungary." Acta Agraria Debreceniensis, no. 66 (June 2, 2015): 27–29. http://dx.doi.org/10.34101/actaagrar/66/1886.

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Variety testing including disease resistance test of the major crops has been carrying out since the 1960’s in Hungary. Testing for resistance of the new candidate varieties is performed in the so-called VCU (Value for Cultivation and Use) trials under natural infection and in special small-plot or micro-plot trials using different disease provocative methods. Disease resistance, especially those of multiple and horizontal-type (race non-specific, partial or durable) resistances, has recently become a key limiting factor in the state variety registration. The role of disease resistance in the

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14

Mandic, Dragan, Goran Djurasinovic, Bojana Savic, and Senad Kikic. "Nova Bosanka: New variety of winter wheat." Genetika 43, no. 3 (2011): 569–74. http://dx.doi.org/10.2298/gensr1103569m.

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Highly yielding, early maturing, excellent technological quality, resistent to lodging, optimal seed size, good resistance to plant diseases. New variety of winter wheat under the name Nova Bosanka was created by crossing the genetically divergent parents. According to overall three-year average, the variety Nova Bosanka achieved an average yield of 6.918 kg ha-1 which is 479,3 kg or 7,45% more than the values of standard variety Tina. Three-year average of protein content was 12,8%, water apsorption 59%, energy of dough 100 cm2, belongs to B1 - quality group. By the trait of resistance to lod

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15

Pospisil, A., J. Benada, and I. Polisenská. "Variability of resistance to common bunt of wheat." Plant Protection Science 35, No. 1 (1999): 26–29. http://dx.doi.org/10.17221/9670-pps.

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During 1997–1998, the reaction of the collections of winter and spring wheat varieties to Tilletia caries was determined. In both years the most diseased winter varieties were Simona and Sparta, the least diseased were Samara and Ilona. High variability in the level of infection was observed in some varieties (VIada, Estica, Regina, Vega). No winter wheat variety was completely resistant. The most diseased spring wheat variety was Alexandria in both years, while Grandur showed no infection. High variability in the level of infection was observed in the special trials with cv. Ina and Contra. I

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16

Krasnikov, S. N., N. V. Dergacheva, A. I. Cheremisin, and S. V. Dubinin. "New early-ripening potato variety Triumf." Siberian Herald of Agricultural Science 49, no. 2 (2019): 34–40. http://dx.doi.org/10.26898/0370-8799-2019-2-4.

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The results of breeding work on the creation of an early-ripening potato variety Triumf for human consumption are presented. This variety is characterized by high stable early productivity, a complex of economically valuable traits and resistance to the most common diseases. Variety Triumf (hybrid number 91-08) was obtained on the basis of the targeted selection of genotypes using the intervarietal hybridization method as a result of crossing Nevskiy and Granat varieties in a breeding nursery in 2003 inthe conditions of the forest-steppe zone of Western Siberia. Its parentage includes species

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17

Sung, Gyoo Byung, Sang Deog Seo, Yong Soon Kim, Wan Taek Ju, Hyun Bok Kim, and Kee Young Kim. "Breeding of mulberry variety "Shimgang" showing resistance to popcorn disease." International Journal of Industrial Entomology 33, no. 2 (2016): 41–49. http://dx.doi.org/10.7852/ijie.2016.33.2.41.

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18

Ishizaki, Kazuhiko, Toru Sato, Yoshihiro Asai, and Yuji Nagasawa. "Evaluation of Blast Resistance Isogenic Lines in Rice Variety Koshihikari." Japanese Journal of Crop Science 74, no. 3 (2005): 304–9. http://dx.doi.org/10.1626/jcs.74.304.

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19

Pae, Suk-Bok, Sung-Up Kim, Myoung-Hee Lee, et al. "A Peanut Variety ‘Danwon’ with Short Stem and Lodging Resistance." Korean Journal of Breeding Science 48, no. 4 (2016): 486–91. http://dx.doi.org/10.9787/kjbs.2016.48.4.486.

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20

ZHU, Ya-Jun, Qiang SUN, Jin-Ming WANG, et al. "Analysis of Blast Resistance Genes in Japonica Variety Jijing 809." Acta Agronomica Sinica 42, no. 11 (2016): 1638. http://dx.doi.org/10.3724/sp.j.1006.2016.01638.

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21

Aminova, E. V., O. E. Merezhko, and M. A. Tihonova. "NEW VARIETY OF RASPBERRY ARISHA." Pomiculture and small fruits culture in Russia 66, no. 1 (2021): 7–12. http://dx.doi.org/10.31676/2073-4948-2021-66-7-12.

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Raspberries (R. idaeus L.) remain an actual and popular crop. The creation of new varieties with a high level of a complex of economically valuable traits is the most important task in the breeding of raspberries for the conditions of the steppe zone of the Southern Urals. Over the past decade, 22 varieties of red raspberries have been included in the State Register of Breeding Achievements of the Russian Federation. The purpose of this work was to study the red raspberry primocane variety Arisha by a complex of economically valuable characteristics in the conditions of the steppe zone of the

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22

Ponomareva, М. L., S. N. Ponomarev, G. S. Mannapova, L. F. Gilmullina, L. V. Ilalova, and G. S. Vafina. "The new winter rye variety ‘Zilant’ with broad adaptability." Grain Economy of Russia 1, no. 1 (2021): 8–13. http://dx.doi.org/10.31367/2079-8725-2021-73-1-8-13.

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The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of the Kazan Scientific Center of RAS in 2005–2015. The study of the variety in the Competitive Variety Testing was carried out in 2016–2019, in comparison with the standard varieties ‘Radon’ and ‘Tantana’. There has been presented a detailed characteristics of the variety ‘Zilant’ in terms of economica

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23

Dreiseitl, A., and P. Pařízek. "Resistance of Spring Barley Varieties to Powdery Mildew in theCzechRepublicin 1971–2000." Czech Journal of Genetics and Plant Breeding 39, No. 2 (2011): 31–44. http://dx.doi.org/10.17221/3718-cjgpb.

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Resistance to powdery mildew of 127 spring barley varieties was evaluated in 702 official variety trials, using scores from 1 to 9. Trials with sufficient disease severity were only analysed. Varieties possessing the resistance genes Mla7 (Elgina), Ml(Kr) (BR-1519), Mla13 (Koral) and mlo (Forum) were among the most resistant ones. The varieties Diamant, HE-3527, HE-3631, II/61-FUDII and Zefir showed high susceptibility. Fifteen varieties, carrying the genes Mla1, Mla3, Mla6, Mla9, Mla13, Ml(Kr) and Ml(Sc), were in the first years of testing highly resistant, but became susceptible later. The s

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24

Kovtun, Viktor Ivanovich, and Liudmila Nikolaevna Kovtun. "Yield with high quality grain variety of wheat soft winter Verochka." Agrarian Scientific Journal, no. 4 (April 22, 2021): 17–20. http://dx.doi.org/10.28983/asj.y2021i4pp17-20.

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The article presents a new variety of soft winter wheat Verochka, created in the North Caucasian Federal Research Center. On average, over the years of study (2018-2020), the excess in grain yield over the standard was high and reliable and amounted to 1.21 t / ha. The new genotype is distinguished by an increased formation of productive stems per 1 m2, a high grain weight of an ear and a weight of 1000 grains. Reliably and significantly exceeds the standard variety Thunder in frost resistance and disease resistance. Verochka is characterized by high quality grain and bread, high drought resis

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25

Sedláková, V., J. Dejmalová, E. Hausvater, P. Sedlák, P. Doležal, and J. Mazáková. "Effect of Phytophthora infestans on potato yield in dependence on variety characteristics and fungicide control." Plant, Soil and Environment 57, No. 10 (2011): 486–91. http://dx.doi.org/10.17221/289/2011-pse.

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The epidemiology of potato late blight (Phytophthora infestans) was observed over the three-years with 110 potato varieties from various maturity groups treated or not treated with fungicides. The determined severity values were transformed into AUDPC coefficients characterizing rate of disease spreading across the crop in connection with varietal characteristics, fungicide application and year effects. The analysis of the pathogen population for the distribution of races virulent to usually used resistance genes indicated non-efficiency of these genes; resistance could only be increased by br

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26

Hazarika, Gongotri, Sanjay Kumar Chetia, Sunayana Bordoloi, Amrit Tamuly, and T. Ahmed. "Studies on BB Resistance Introgression in Aromatic Rice Variety Keteki Joha." International Journal of Current Microbiology and Applied Sciences 8, no. 09 (2019): 81–87. http://dx.doi.org/10.20546/ijcmas.2019.809.012.

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27

Kim, Sung-Up, Myoung-Hee Lee, Sug-Bok Pae, Eun-Young Oh, Jung-In Kim, and Tae-Jung Ha. "A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield." Korean Journal of Breeding Science 52, no. 1 (2020): 76–80. http://dx.doi.org/10.9787/kjbs.2020.52.1.76.

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28

Ryu, Kyoung-Yul, Hyeong-Jin Jee, Chang-Ki Shim, et al. "Evaluation of Phytophthora Late Blight Resistance of Potato Variety in Korea." Research in Plant Disease 12, no. 3 (2006): 235–39. http://dx.doi.org/10.5423/rpd.2006.12.3.235.

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29

Polyakova, A. V., A. A. Krivushina, Yu S. Goryashnik та G. M. Bukharev. "Microbiological resistance tests under nature conditions in variety of climatiс zones". Proceedings of VIAM, № 4 (2016): 11. http://dx.doi.org/10.18577/2307-6046-2016-0-4-11-11.

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30

Ozturk, K., H. A. Ölmez, S. Colak, and B. Celik. "EFFECTS OF POTASSIUM NITRATE ON COLD RESISTANCE OF ´CATALOGLU´ APRICOT VARIETY." Acta Horticulturae, no. 701 (February 2006): 713–18. http://dx.doi.org/10.17660/actahortic.2006.701.127.

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31

Chen, X. W., S. G. Li, J. C. Xu, et al. "Identification of Two Blast Resistance Genes in a Rice Variety, Digu." Journal of Phytopathology 152, no. 2 (2004): 77–85. http://dx.doi.org/10.1046/j.1439-0434.2003.00803.x.

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32

王, 磊. "Sidao 785: A High Quality, High Yield, High Disease Resistance Variety." Hans Journal of Agricultural Sciences 03, no. 03 (2013): 52–55. http://dx.doi.org/10.12677/hjas.2013.33012.

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33

Lu Miao, Sun Ming, and Zhang Qi-Xiang. "STUDIES OF DROUGHT RESISTANCE OF DIFFERENT GROUND-COVER CHRYSANTHEMUM VARIETY SEEDLINGS." Acta Horticulturae, no. 937 (September 2012): 329–35. http://dx.doi.org/10.17660/actahortic.2012.937.40.

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34

Peterson, J. T., S. K. Smith, B. L. Haddock, G. G. Blix, and H. Hopp Marshak. "THE EFFECTS OF RESISTANCE TRAINING VOLUME AND VARIETY ON MOOD STATE." Medicine & Science in Sports & Exercise 34, no. 5 (2002): S239. http://dx.doi.org/10.1097/00005768-200205001-01341.

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35

Omondi, C. O. "Resistance to Coffee Berry Disease in Arabica Coffee Variety 'Ruiru 11'." Plant Breeding 112, no. 3 (1994): 256–59. http://dx.doi.org/10.1111/j.1439-0523.1994.tb00681.x.

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36

Douches, D. S., K. Jastrzebski, J. Coombs, R. W. Chase, R. Hammerschmidt, and W. W. Kirk. "Liberator: A round white chip- processing variety with resistance to scab." American Journal of Potato Research 78, no. 6 (2001): 425–31. http://dx.doi.org/10.1007/bf02896374.

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37

Zhang, Xu, Miaoping Zhou, Lijuan Ren, et al. "Molecular characterization of Fusarium head blight resistance from wheat variety Wangshuibai." Euphytica 139, no. 1 (2004): 59–64. http://dx.doi.org/10.1007/s10681-004-2298-9.

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38

Hanson, Eric, Steven Berkheimer, Annemiek Schilder, Rufus Isaacs, and Sasha Kravchenko. "Raspberry Variety Performance in Southern Michigan." HortTechnology 15, no. 3 (2005): 716–21. http://dx.doi.org/10.21273/horttech.15.3.0716.

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Seven primocane-fruiting and 15 floricane-fruiting raspberry varieties (Rubus idaeus) were compared for three fruiting seasons on a loamy sand soil in southwest Michigan. The earliest primocane-fruiting varieties (`Autumn Bliss', `Autumn Britten', `Polana') began ripening 3 weeks before the standard variety, `Heritage'. `Autumn Bliss' was the most productive early primocane-fruiting variety. `Caroline' and `Dinkum' ripened about 1 week earlier than `Heritage', and `Ruby' was 2 days later. `Caroline' was the most productive of this group and also had large fruit that were somewhat resistant to

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39

McCorkle, Kestrel, Ramsey Lewis, and David Shew. "Resistance to Phytophthora nicotianae in Tobacco Breeding Lines Derived from Variety Beinhart 1000." Plant Disease 97, no. 2 (2013): 252–58. http://dx.doi.org/10.1094/pdis-05-12-0480-re.

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Black shank, caused by Phytophthora nicotianae, is managed primarily by host resistance. The rapid emergence of race 1 eliminated the usefulness of available complete resistance, leading breeders to search for new sources of resistance. Cigar tobacco ‘Beinhart 1000’ (BH) is highly resistant to all races of P. nicotianae. Doubled-haploid (DH) lines from a cross of BH and the susceptible ‘Hicks’ were evaluated for black shank resistance, and quantitative trait loci (QTL) on linkage groups (LGs) 4 and 8 accounted for >43% of the phenotypic variation in resistance. Forty-three DH lines and pare

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40

Ozherelieva, Z. E. "Study of frost resistance of cherry variety Turgenevka during on different rootstocks winter thaws." Vegetable crops of Russia, no. 5 (October 30, 2020): 65–70. http://dx.doi.org/10.18619/2072-9146-2020-5-65-70.

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Relevance. The study of the resistance of garden cultures to unfavorable abiotic factors of the winter period is a priority direction of scientific studies, because the low winter hardiness can annul advantages the varieties on other signs. Concerning in the middle zone of Russia, studies on the resistance of cherry to frost during the thaw period remain relevant.Methods. The studies were carried out in the laboratory of physiology of fruit plant resistance at VNI-ISPKin2017-2018. The object of research was the Turgenevka cherry variety on new clonal root-stock of the Institute breeding were s

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41

Асхадуллин, Данил, Danil Ashadullin, Дамир Асхадуллин, et al. "A VARIETY IN THE SPRING WHEAT PROTECTION SYSTEM FROM LEAFY DISEASES." Vestnik of Kazan State Agrarian University 14, no. 3 (2019): 10–14. http://dx.doi.org/10.12737/article_5db8423bb4f997.64890554.

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In 2018, 21 varieties of spring soft wheat were recommended for cultivation in Tatarstan, with a specific weight of 79.2% in the structure of the harvested area under spring wheat. Determining the degree of resistance to diseases of these varieties allows you to properly plan protective measures throughout the republic. Studies were conducted in 2015-2018 on the experimental fields of Tatar Scientific Research Institute of Agricultural Sciences. Varieties, recommended for cultivation, differ in the degree of field resistance to the main fungal diseases. The Ester and Zlata varieties have the m

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42

Mandić, Dragan, Novo Pržulj, Goran Đurašinović, and Zoran Jovović. "Julija: New variety of wheat." Selekcija i semenarstvo 26, no. 2 (2020): 15–20. http://dx.doi.org/10.5937/selsem2002015m.

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Julija is a high-yielding, medium-early, quality variety of winter wheat, created by the method of hybridization of two genetically divergent parents, homozygous lines Sery 13/2, and BL 24/38. In the genetic structure of this variety, the genes responsible for high genetic potential of fertility, very good technological quality, early maturity, low winter hardiness, excellent resistance to lodging, low temperatures and diseases have been successfully combined. It was recognized and registered by the Commission for the Recognition of Varieties of the Republic of Serbia in 2020. It has wide adap

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43

XU, Shi-jian, Bing-guang XIAO, Yu-long GAO, and Yong-ping LI. "Genetic analysis and mapping of resistance to TMV for tobacco variety Ti245." JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 37, no. 2 (2011): 123–26. http://dx.doi.org/10.3724/sp.j.1238.2011.00123.

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44

Kim, Dong-Min, Hong-Guang Ju, Ju-Won Kang, Seong Sook Han, and Sang-Nag Ahn. "A New Rice Variety ‘Hwaweon 5’ with Durable Resistance to Rice Blast." Korean Journal of Breeding Science 45, no. 2 (2013): 142–47. http://dx.doi.org/10.9787/kjbs.2013.45.2.142.

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45

Kim, Sung-Up, Myoung-Hee Lee, Sug-Bok Pae, Eun-Young Oh, Jung-In Kim, and Tae-Jung Ha. "A Sesame Variety "Goenbaek" with Phytophthora Blight Disease Resistance and High Yield." Korean Journal of Breeding Science 50, no. 3 (2018): 256–60. http://dx.doi.org/10.9787/kjbs.2018.50.3.256.

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46

LI, Ji-Fa, Zhi-Ying DENG, Fu-Lai SUN, Xi-Zhen GUAN, Yan-Xun WANG, and Ji-Chun TIAN. "Resistance Genes of Wheat Variety Shannong 20 Identified by Diagnostic Molecular Markers." Acta Agronomica Sinica 40, no. 4 (2014): 611. http://dx.doi.org/10.3724/sp.j.1006.2014.00611.

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47

Elston, D. A., and N. W. Simmonds. "Models of Sugarcane Smut Disease and their Implications for Testing Variety Resistance." Journal of Applied Ecology 25, no. 1 (1988): 319. http://dx.doi.org/10.2307/2403629.

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48

Kobayashi, Akira, Nobuhiro Mukoujima, Shogo Tsuda, Motoyuki Mori, Akiko Ohara-Takada, and Norikazu Takada. "A new potato variety, “Haruka”, improved for culinary quality and disease resistance." Breeding Science 59, no. 3 (2009): 309–13. http://dx.doi.org/10.1270/jsbbs.59.309.

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Finckh, Maria R., Edward S. Gacek, Henriette Goyeau, et al. "Cereal variety and species mixtures in practice, with emphasis on disease resistance." Agronomie 20, no. 7 (2000): 813–37. http://dx.doi.org/10.1051/agro:2000177.

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Douches, D. S., J. Coombs, R. Hammerschmidt, W. W. Kirk, and C. Long. "Kalkaska: A Round White Chip-Processing Potato Variety with Common Scab Resistance." American Journal of Potato Research 86, no. 5 (2009): 347–55. http://dx.doi.org/10.1007/s12230-009-9089-8.

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