Relevant bibliographies by topics / Vegetable Science

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vegetable Science'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Vegetable Science"

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Nath, Prem. "Vegetable Science International Network (VEGINET)." HortScience 40, no. 4 (2005): 1111C—1111. http://dx.doi.org/10.21273/hortsci.40.4.1111c.

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At the International Conference on Vegetables held 11–14 Nov. 2002 in Bangalore, India, about 700 participants from 37 countries across the globe discussed more than 600 papers and posters presented on its 13 theme areas of scientific, technological, and economic importance. It was recognized that this phenomenal knowledge and much more of it that is globally available and will be available in the future should be collected, consolidated and easily retrieved and shared for appropriate use by the stakeholders. Therefore, the General Assembly of the Conference ICV-2002 decided to establish the V
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Sharma, Meenakshi, Prashant Kaushik, and Aakash Chawade. "Frontiers in the Solicitation of Machine Learning Approaches in Vegetable Science Research." Sustainability 13, no. 15 (2021): 8600. http://dx.doi.org/10.3390/su13158600.

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Along with essential nutrients and trace elements, vegetables provide raw materials for the food processing industry. Despite this, plant diseases and unfavorable weather patterns continue to threaten the delicate balance between vegetable production and consumption. It is critical to utilize machine learning (ML) in this setting because it provides context for decision-making related to breeding goals. Cutting-edge technologies for crop genome sequencing and phenotyping, combined with advances in computer science, are currently fueling a revolution in vegetable science and technology. Additio
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Gaskell, Mark, Benny Fouche, Steve Koike, Tom Lanini, Jeff Mitchell, and Richard Smith. "Organic Vegetable Production in California—Science and Practice." HortTechnology 10, no. 4 (2000): 699–713. http://dx.doi.org/10.21273/horttech.10.4.699.

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This article summarizes the current status of organic vegetable production practices in California. The production of vegetables organically is growing rapidly in California, led in large part by growth in the market demand for organically grown produce. Key aspects of organic vegetable production operations such as certification and farm production planning, soil management, weed management, insect management, and plant disease management involve special practices. Many practices have not been thoroughly researched and the scientific base for some practices is still being developed.
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Tani, Yukako, Manami Ochi, and Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children." Nutrients 13, no. 7 (2021): 2236. http://dx.doi.org/10.3390/nu13072236.

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Nursery schools can play an important role in children developing healthy eating behaviours, including vegetable consumption. However, the effect of school-level vegetable promotion on vegetable consumption and body mass index (BMI) remains unclear. This study examined the associations of nursery school-level promotion of eating vegetables first at meals with Japanese children’s vegetable consumption behaviours and BMI. We used cross-sectional data collected in 2015, 2016, and 2017 on 7402 children in classes of 3–5-year-olds in all 133 licensed nursery schools in Adachi, Tokyo, Japan. Caregiv
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Widayani, Heni, Ria Dhea Layla, and Achmad Naschicuddin. "Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet." Journal of Research on Community Engagement 3, no. 2 (2022): 53–59. http://dx.doi.org/10.18860/jrce.v3i2.15770.

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The impact of Covid-19 pandemic has made vegetable farmers suffer losses due to hampered distribution of fresh vegetables. Fresh vegetables that have been harvested but not immediately processed will easily wilt which will reduce the selling value. This phenomenon occurs in many vegetable plantation areas, one of which is in the Dusun Precet. Vegetable farming products are a source of livelihood for the people of Dusun Precet who mostly work as vegetable farmers. The main problem for vegetable farmers is that the price of vegetables is cheap at harvest time, so that farmers experience losses.
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Mohapatra,, Upasana. "Insights into Transgenic Vegetables: Progress and Prospects." International Journal of Agriculture and Biology 27, no. 02 (2022): 89–98. http://dx.doi.org/10.17957/ijab/15.1904.

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Vegetables play a significant role in the daily diet of human being as they contain essential vitamins, minerals, dietary fibres, and key phytochemical compounds that help to enhance human health, good vision and a minimum risk of heart chronic diseases. Geographical region and local traditions differ widely with the intake of vegetable supplements to the diet. The production of vegetables suffers from abiotic and biotic stress responses. To enhance the host plant resistance or tolerance against these stresses and enrich the vegetables with prolonged shelf-life, high nutritional status, it is
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Utama FR, Aeko Fria, and Fadli Fadli. "KONTRIBUSI JENIS USAHATANI SAYURAN TERHADAP PENDAPATAN POLA USAHATANI DI KOTA MATARAM." AGROTEKSOS 33, no. 1 (2023): 248. http://dx.doi.org/10.29303/agroteksos.v33i1.830.

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The aims of the study were to determine the dominant types of vegetables cultivated in the city of Mataram, to determine the contribution of each vegetable to the total income of farming patterns in the city of Mataram, to analyze the efficiency of vegetable farming in the city of Mataram. This research uses a descriptive method. Data collection techniques use survey techniques. Types of quantitative and qualitative data, data sources are primary data and secondary data. This research was conducted in Pejarakan Karya Village, Ampenan District. Of the 4 neighborhoods in the Pejarakan Karya Vill
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Galingging, Herwan, and Arsyadani Sabilal Haq. "PELATIHAN USAHATANI BUDIDAYA SAYURAN DENGAN METODE HIDROPONIK PADA ANGGOTA KOPERASI SIMPAN PINJAM CREDIT UNION DAYA LESTARI UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA DI KECAMATAN TANJUNG REDEB." JAUS: JURNAL ABDIMAS UNTAG SAMARINDA 2, no. 2 (2024): 67. https://doi.org/10.31293/jaus.v2i2.8030.

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This community service activity aims to; 1). Providing science materials and mastery of hydroponic technology for KSP members. Credit Union Daya Lestari TP Kita Bersaudara in Tanjung Redeb District. 2). Providing agricultural science materials and investment criteria for the payback period (PP) of vegetable cultivation using the hydroponic method. 3). Developing the skills of KSP members. Credit Union Daya Lestari TP Kita Bersaudara in trying to grow vegetables through the application of a hydroponic system. In addition, through this community service activity, it is hoped that it can provide
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Davis, Lissa, and Cordelia Running. "The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking." Current Developments in Nutrition 6, Supplement_1 (2022): 1137. http://dx.doi.org/10.1093/cdn/nzac072.009.

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Abstract Objectives Vegetable consumption in the U.S. population is well below recommendations, which relates to poorer health outcomes. Both adults and children report that unpleasant flavor is a common reason for avoiding vegetables. This flavor problem, however, should be manageable, as myriad studies indicate that repeated exposure to flavors, even unpleasant vegetable flavors, improves acceptability. Yet, increasing exposure to vegetables is difficult, as vegetables are often less convenient to consume and less available than other foods. We propose to address this barrier to repeated exp
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Zhang, Biao, Zetian Fu, Jieqiong Wang, Xiaolin Tang, Yousen Zhao, and Lingxian Zhang. "Effect of householder characteristics, production, sales and safety awareness on farmers’ choice of vegetable marketing channels in Beijing, China." British Food Journal 119, no. 6 (2017): 1216–31. http://dx.doi.org/10.1108/bfj-08-2016-0378.

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Purpose Farmers’ selection of vegetable marketing channels directly affects their income and is important to stable vegetable supply and food control. The purpose of this paper is to investigate the farmers’ selection behavior of vegetable marketing channels, and to determine the key factors which affected farmer’ decision making. Design/methodology/approach A total of 191 valid questionnaires were collected from 50 villages in seven main vegetable production districts in Beijing urban areas from September to December 2015, yielding a response rate of 86.8 percent. The multinomial logit model
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Dissertations / Theses on the topic "Vegetable Science"

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Butts, Paula. "Green Roof Vegetable Production in Three Different Growth Media." Thesis, Southern Illinois University at Edwardsville, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10638972.

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<p> Green roofs are living rooftops that have been around for centuries. Green roofs serve many purposes including food production, insulation of buildings, and reducing the urban heat island effect. More and more research is being done to utilize unused space on top of buildings for a better community. Food shortage is one of the biggest problems in the United States and across the world. Due to increased population and a decrease of resources, fresh food is becoming more difficult to obtain. Fresh produce intake increases in communities as the amount of available produce within 100 meters of
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Markarian, Naro R. "Environmental control of vegetable storage environments." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31268.

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A large-scale experimental, state of the art storage facility was constructed on the Macdonald Campus of McGill University. This storage facility will serve as a tool to further investigate many of the laboratory experiments performed in agricultural and food science topics, by providing a representation of actual storage facilities in use in the industry today. The storage facility was fully instrumented to provide valuable data of the stored commodity and it's environment. A custom control software was developed with a user friendly graphical interface. This fully automated software allows d
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Sakagawa, Amber Tsuruko. "Development of soy-enhanced vegetable beverages: evaluation of processing effects and consumer acceptance." The Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=osu1400146963.

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Hessler, Alex G. "Reduced Tillage and Living Mulches for Organic Vegetable Production." UKnowledge, 2013. http://uknowledge.uky.edu/pss_etds/33.

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Reduced tillage and living mulches are alternative management strategies that can improve soil quality by minimizing disturbance and building soil organic matter. Weed suppression by these two practices alone is often insufficient to avoid crop yield losses, but their performance in an integrated system is not well understood. This project investigated the production of bell pepper (Capsicum annuum L.) and dry bean (Phaseolus vulgaris L.) in conventional tillage and strip tillage with a living mulch of teff (Eragrostis tef Zucc.) and Korean lespedeza (Kummerowia stipulacea Maxim.). Yields of p
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Ginsburg, Shoshana Rivka. "Extraction of Lipid Soluble Antioxidants from Rosemary Leaves Using Vegetable Oils." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1563290049617458.

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Overstreet, Laura Flint. "RELATIONSHIPS BETWEEN SOIL BIOLOGICAL AND PHYSICAL PROPERTIES IN A LONG-TERM VEGETABLE MANAGEMENT STUDY." NCSU, 2005. http://www.lib.ncsu.edu/theses/available/etd-10312005-033217/.

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Agricultural management decisions that influence biological activity and diversity include tillage, fertilizer and pest-control inputs, and crop rotations. Our research objective was to characterize relationships between biological and physical properties resulting from long-term agricultural management decisions. A nine-year old factorially-designed field experiment was used to examine the effects of tillage (moldboard plow or strip-tillage), input (synthetic fertilizers and pesticides or inputs approved for organic certification programs), and crop rotation (continuous staked tomatoes or 3-y
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Spalholz, Hans. "Development of Short Term Storage Techniques for Grafted Vegetable Seedlings." Thesis, The University of Arizona, 2013. http://hdl.handle.net/10150/293734.

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Vegetable grafting confers soil-borne disease resistance through the use of selected rootstocks. Additional costs associated with grafted vegetable seedling propagation limit grower access to this technology. The use of low temperature storage in grafted seedling production reduces labor costs and allows propagators to meet the seasonal and narrow-window demand of growers. For the first part of the experiment 22 genotypes of Solanaceae or Cucurbitaceae seedlings were evaluated in low temperature storage conditions (5 or 12°C). Seedling performance was better in 12°C storage than in 5°C storage
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Mummah, Sarah. "Integrating behavioural science and design thinking : development and evaluation of a mobile intervention to increase vegetable consumption." Thesis, University of Cambridge, 2016. https://www.repository.cam.ac.uk/handle/1810/276478.

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Poor diet including inadequate vegetable consumption is among the leading causes of death in the US and UK. Mobile applications (apps) have been heralded as a potentially transformative tool for delivering behavioural nutrition interventions at scale, but most have yet to incorporate theory-based strategies known to drive changes in health behaviours or undergo systematic testing to demonstrate their effectiveness. Moreover, published frameworks to guide the development of such technologies have yet to integrate best practices from academia and industry. The aim of this dissertation was theref
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Hernández, Ricardo. "Growth and Development of Greenhouse Vegetable Seedlings Under Supplemental LED Lighting." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/306916.

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The greenhouse industry is interested in light emitting diodes (LEDs) as a light source supplement to solar light to improve plant growth and development. Before LEDs can be adopted as supplemental light for greenhouse crops, plant responses to LED spectral quality need to be investigated. Tomato and cucumber seedlings were grown under different supplemental blue and red photon flux ratios (B:R ratios) under high (16-19 mol m⁻² d⁻¹) and low (5-9 mol m⁻² d⁻¹) solar daily light integrals (DLIs). The supplemental daily light integral was 3.6 mol m⁻² d⁻¹. A treatment without supplemental light ser
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Alattar, Hasan. "Effect of heat treatment on α-Tocopherol content and antioxidant activity of vegetable oils". Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119680.

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The objective of this research was to investigate the effect of heating on α-Tocopherol content and antioxidant activity of different vegetable oils (EVOO, canola and palm oil). The highest α-Tocopherol content was found in EVOO followed by canola oil and palm oil (323 ±5, 271 ±2 and 174 ±2 µg/ml) respectively. The effect of heat was done at 70, 100 and 130 oC, for time intervals of 0.5, 1, 1.5 and 2 h. Thermal degradation of α-Tocopherol in the oils was minimal at 70 oC and increased at 100 oC and 130 oC. Heating at 130 oC for 2 h resulted in 100, 24 and 44 % degradation of α-Tocopherol in
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Books on the topic "Vegetable Science"

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Hoban, Tana. Animal, vegetable, or mineral? Greenwillow Books, 1995.

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1927-, Ware George Whitaker, ed. Producing vegetable crops. 5th ed. Interstate Publishers, 2002.

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1927-, Ware George Whitaker, McCollum J. P. 1906-, and Ware George W. 1902-, eds. Producing vegetable crops. 4th ed. Interstate Publishers, 1992.

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K, Salunkhe D., and Kadam S. S, eds. Handbook of vegetable science and technology: Production, composition, storage, and processing. Marcel Dekker, 1998.

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Florkowski, Wojciech J. Integrated view of fruit & vegetable quality: International multidisciplinary conference. Technomic Pub. Co., 2000.

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Russell-Jones, Neil. Your own allotment: How to find it, cultivate it, and enjoy growing your own food. How To Books, 2008.

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1958-, Martini N., and Schell Jozef S. 1935-2003, eds. Plant oils as fuels: Present state of science and future developments : proceedings of the symposium held in Potsdam, Germany, February 16-18, 1997. Springer, 1998.

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Patent, Dorothy Hinshaw. The Harrowsmith country life book of garden secrets: A down-to-earth guide to the art and science of growing better vegetables. Camden House Pub., 1991.

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Kavalali, Gulsel M. Urtica. Taylor & Francis Inc, 2004.

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1925-, Corcos Alain F., and Monaghan Floyd V. 1916-, eds. Gregor Mendel's Experiments on plant hybrids: A guided study. Rutgers University Press, 1993.

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Book chapters on the topic "Vegetable Science"

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Pandita, Vinod K., P. M. Singh, and Nakul Gupta. "Vegetable Seed Production." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_7.

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AbstractUnlike field crops where the cultural practices of raising seed crops are mostly similar to the commercial crops, in case of the vegetables, not only the seed crops are grown for a much longer duration than the crops raised for the vegetable purpose, they often also have critical requirements of photoperiods, temperatures, humidity and precipitation. Moreover, compared to field crops, most of vegetable seeds are considered high value and low volume, and hence these require specific care in pre-harvest stages, i.e. isolation and roguing, during harvesting and extraction, and post-harves
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Hui, Y., and Wai-Kit Nip. "Safety of Vegetables and Vegetable Products." In Food Science and Technology. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912911.pt8.

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Miller, T. S. "Vegetable Love:." In Plants in Science Fiction. University of Wales Press, 2020. http://dx.doi.org/10.2307/jj.14491717.11.

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Shi, J., and T. Zhang. "Vegetable." In Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, 2005. http://dx.doi.org/10.1201/b15995-190.

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"Vegetable Tanning." In Tanning Chemistry: The Science of Leather, 2nd ed. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788012041-00336.

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Vegetable tanning is the jargon term for the use of plant polyphenols, a traditional approach to tanning used for thousands of years. Up to the point when it was overtaken by the introduction of chrome tanning, the sources of plant tannins were many and varied, each having a specific application to the properties and performance required of the product. In the modern industry, vegetable tannins have a place, but the number of species used is limited: mimosa, quebracho, chestnut, sumac, tara and oak extracts are examples. There are two main types of tannins and both are used in the modern indus
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Dhankhar, S. K., and Chandanshive Aniket Vilas. "New Zealand Spinach." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-1.

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Rana, M. K., and V. P. S. Panghal. "Elephant Foot Yam." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-10.

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Rana, M. K., and Archana Brar. "Pepino." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-100.

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Rana, M. K., and Navjot Singh Brar. "Tree Tomato." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-101.

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Rana, M. K., and Sanjay Kumar. "Arracacha." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-102.

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Conference papers on the topic "Vegetable Science"

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Bhuria, Ruchika, Raghubeer Singh Bangari, and Kanegonda Ravi Chythanya. "Automated Fruit and Vegetable Classification with Convolutional Neural Networks: A Comprehensive Study." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10957108.

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Sharma, Jatin, Ashok Kumar Sahoo, and Jayapal Lande. "Transforming Agricultural Technology with CNNs: High-Precision Vegetable Classification for Enhanced Food Supply Chains." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10956805.

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Dong, Zhou, and Hairong Hao. "Vegetable Sales Forecasting and Pricing Strategy Planning Based on ARIMA Algorithm and Linear Programming Model." In 2024 4th International Symposium on Computer Technology and Information Science (ISCTIS). IEEE, 2024. http://dx.doi.org/10.1109/isctis63324.2024.10698868.

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Li, Yingbo, Zanqing Chu, and Hao Ning. "Automatic Pricing and Replenishment Scheme for Vegetable Products Based on Intelligent Algorithm and Stochastic Planning." In 2024 4th Asia-Pacific Conference on Communications Technology and Computer Science (ACCTCS). IEEE, 2024. http://dx.doi.org/10.1109/acctcs61748.2024.00099.

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Zhan, Chuhang. "Optimization Study on Pricing and Replenishment Decision of Vegetable Products Based on LSTM and ARIMA Models." In 2024 International Conference on Electronics and Devices, Computational Science (ICEDCS). IEEE, 2024. https://doi.org/10.1109/icedcs64328.2024.00148.

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Jercinovic, Silvije. "Dynamic strategic marketing adjustment of the vegetable producers sector under Covid crisis conditions." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.011.

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The paper deals with the issue of the pandemic and its impact on the work of vegetable producers in the Republic of Croatia in the domain of their marketing activities. Namely, the changed business circumstances because of changing daily life and consumption patterns, forced entrepreneurs, including vegetable producers, to revise existing businesses and marketing strategies in terms of adjustment and in that way to take new measures and activities related to distribution and sales channels. The purpose of this paper is to gain insight into the most effective ways to promote and sell vegetables
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Spiess, W., and D. Behsnilian. "Osmotic Dehydration of Fruits and Vegetable." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060620.

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José, Tenreiro Machado, and António Mendes Lopes. "FRACTIONAL-ORDER MODELS FOR VEGETABLE TISSUES." In 6th International Conference on Nonlinear Science and Complexity. INPE Instituto Nacional de Pesquisas Espaciais, 2016. http://dx.doi.org/10.20906/cps/nsc2016-0058.

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"Application of Internet of Things Technology in Vegetable Greenhouse Production." In 2020 Conference on Social Science and Modern Science. Scholar Publishing Group, 2020. http://dx.doi.org/10.38007/proceedings.0000770.

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Тupolskikh, T. I., V. A. Kazaryan, V. D. Ichencova, and D. D. Davydova. "OVERVIEW OF THE RESOURCE-SAVING PROCESS OF SUNFLOWER SEED OIL PRODUCTION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2023. http://dx.doi.org/10.23947/itse.2023.361-365.

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The article examines the existing technologies of vegetable oil production, provides generalized literature data on the use of final products of oil extraction production in animal husbandry, food and technical industries, their advantages and disadvantages are revealed. Mathematical models of vegetable oil production processes and its rheological and physico-mechanical properties are considered.
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Reports on the topic "Vegetable Science"

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Woodruffe, P. Rosebank: Cabbages, Horses and Science. Unitec ePress, 2014. http://dx.doi.org/10.34074/emed.010.

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In 1993, Neville Exler filmed on his Sony Handicam, the three Connell brothers on site at their market garden on Rosebank Road. This film was made just as these men, the last farmers on Rosebank Road were negotiating the sale of their farmland for development, and so ending the last chapter of Rosebank Road as the fruit and vegetable basket of Auckland. In 2012 this video was given to our research collective to convert to digital format.
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Morales Castañeda, Alexis. Tendencias de investigación en Fusarium oxysporum con énfasis en solanáceas. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2014. http://dx.doi.org/10.21930/agrosavia.informe.2014.6.

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Para este ejercicio de vigilancia tecnológica que abarca el estudio de tendencias de investigación a nivel internacional en el tema del hongo fitopatógeno Fusarium oxysporum y con especial interés en publicaciones en especies vegetales pertenecientes a la familia Solanaceae, se consultaron las bases de datos SCOPUS®, Sciencedirect®, Cabdirect® y Web of Science. Para ello se descargó un corpus de 955 registros con publicaciones pertenecientes al periodo comprendido entre los años 2005 y 2014.
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Ostersetzer-Biran, Oren, and Jeffrey Mower. Novel strategies to induce male sterility and restore fertility in Brassicaceae crops. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7604267.bard.

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Abstract Mitochondria are the site of respiration and numerous other metabolic processes required for plant growth and development. Increased demands for metabolic energy are observed during different stages in the plants life cycle, but are particularly ample during germination and reproductive organ development. These activities are dependent upon the tight regulation of the expression and accumulation of various organellar proteins. Plant mitochondria contain their own genomes (mtDNA), which encode for rRNAs, tRNAs and some mitochondrial proteins. Although all mitochondria have probably evo
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