Books on the topic 'Vitamins content'
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CCA ying yang zhuan ye wei yuan hui. Wei ta ming shi yong da quan. Wan li ji gou, Wan li shu dian, 2015.
Find full textYi, Jinglin. Jia ting bu chong wei ta ming bao jian shou ce. Ke tu you xian gong si, 2006.
Find full textMaṭyūṭ, Ḥabībah. al-Istishfāʼ bi-al-fītāmīnāt wa-al-maʻādin: Al-maṣādir al-ṭabīʻīyah lil-fītāmīnāt wa-al-maʻādin. Ḥabībah Maṭyūṭ, 2014.
Find full textWeihrauch, John L. Provisional table on the vitamin K content of foods. U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.
Find full textBall, G. F. M. Vitamins in foods: Analysis, bioavailability, and stability. CRC Press, 2006.
Find full textBall, G. F. M. Vitamins in foods: Analysis, bioavailability, and stability. Taylor & Francis, 2005.
Find full textBerry, Ottaway P., ed. The Technology of vitamins in food. Blackie Academic & Professional, 1993.
Find full text1923-, Brubacher G. B., Müllet-Mulot W, Southgate D. A. T, and European Cooperation in the Field of Scientific and Technical Research (Organization), eds. Methods for the determination of vitamins in food, recommended by COST 91. Elsevier Applied Science Publishers, 1985.
Find full textZhongguo peng ren xie hui. Mei shi ying yang zhuan ye wei yuan hui., ed. Wei ta ming A to Z =: Vitamins A to Z. Wan li ji gou, Wan li shu dian, 2007.
Find full textBecker, Gail L. The antioxidant pocket counter: A guide to the essential nutrients that help fight cancer and heart disease. Times Books, 1993.
Find full textConvention, United States Pharmacopeial, ed. The USP guide to vitamins & minerals. Avon Books, 1996.
Find full textHands, Elizabeth S. Food finder: Food sources of vitamins & minerals. 2nd ed. ESHA Research, 1990.
Find full textNetzer, Corinne T. The complete book of vitamin and mineral counts. Dell Pub., 1997.
Find full textBarber, Jacqueline. Vitamin C testing. Lawrence Hall of Science, University of California, 1990.
Find full textBarber, Jacqueline. Vitamin C testing: Grades 4-8. Lawrence Hall of Science, University of California, 1988.
Find full textBarber, Jacqueline. Vitamin C testing: Teacher's guide : grades 4-8. Great Explorations in Math and Science, Lawrence Hall of Science, University of California at Berkeley, 1999.
Find full textBarber, Jacqueline. Vitamin C testing: Teacher's guide. Lawrence Hall of Science, University of California, 1988.
Find full textDomke, A. Verwendung von Vitaminen in Lebensmitteln: Toxikologische und ernährungsphysiologische Aspekte. Bundesinstitut für Risikobewertung, 2004.
Find full textRychlik, Mike. Fortified foods with vitamins: Analytical concepts to assure better and safer products. Wiley-VCH, 2011.
Find full textLotfi, Mahshid. Food fortification in Canada: Experiences and issues in controlling micronutrient malnutrition. International Development Research Centre, 2001.
Find full textRosenbaum, Michael E. Super supplements: Your guide to today's newest vitamins, minerals, enzymes, amino acids, and glandulars. New American Library, 1989.
Find full textRohman, Abdul. Analisis bahan pangan: Pendekatan praktek vitamin, bahan tambahan makanan, turunan babi untuk autentikasi halal. Pustaka Pelajar, 2011.
Find full textW, Sichert-Oevermann, and Schettler Gotthard, eds. Thiaminzufuhr und Thiaminstatus der Bevölkerung in der Bundesrepublik Deutschland. Springer-Verlag, 1988.
Find full textLettvin, Maggie. Maggie's food strategy book: Taking charge of your diet for lifelong health and vitality. Houghton Mifflin, 1987.
Find full textMcGuire, Michelle. Nutritional sciences: From fundamentals to food. Thomson/Wadsworth, 2007.
Find full textRajyalakshmi, P. Edible forest foods of tribals in South India: Carotene content, medicinal and culinary aspects. Kalpaz Publications, 2002.
Find full textNational Cancer Institute (U.S.), ed. SELECT, selenium and vitamin E cancer prevention trial: SELECT men fighting to prevent prostate cancer. National Institutes of Health, National Cancer Institute, 2001.
Find full textNational Cancer Institute (U.S.), ed. SELECT, selenium and vitamin E cancer prevention trial: SELECT men fighting to prevent prostate cancer. National Institutes of Health, National Cancer Institute, 2001.
Find full textMcCully, Kilmer S. The heart revolution: The extraordinary discovery that finally laid the cholesterol myth to rest. HarperPerennial, 2000.
Find full textMcCully, Kilmer S. The heart revolution: The B vitamin breakthrough that lowers homocysteine, cuts your risk of heart disease, and protects your health. HarperCollins, 1999.
Find full textInstitute of Medicine. Committee on International Nutrition--Vitamin C in Food Aid Commodities. Vitamin C fortification of food aid commodities: Final report. National Academy Press, 1997.
Find full text1950-, Garland Frank Caldwell, ed. The calcium connection: A revolutionary diet and health program to reduce hypertension, prevent osteoporosis, and lower the risk of cancer. Putnam, 1988.
Find full text1950-, Garland Frank Caldwell, ed. The calcium connection: A revolutionary diet and health program to reduce hypertension, prevent osteoporosis, and lower the risk of cancer. Simon & Schuster, 1989.
Find full textOttaway, P. Berry. Technology of Vitamins in Food. Springer London, Limited, 2012.
Find full textBall, G. F. M. Bioavailability and Analysis of Vitamins in Foods. Springer London, Limited, 2013.
Find full textBall, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Taylor & Francis Group, 2006.
Find full textBall, George F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Taylor & Francis Group, 2005.
Find full textBall, G. F. M. Water Soluble Vitamin Assays In Human Nutrition (Europe Ed). Springer, 1995.
Find full textNetzer, Corinne T. Complete Book of Vitamin and Mineral Counts: Get the Most from the Food You Eat-With the Vitamin and Mineral Counts You Need to Be Healthy and Live Longer. Random House Publishing Group, 1997.
Find full textHands, Elizabeth S. Food Finder: Food Sources of Vitamins and Minerals. 3rd ed. E S H a Research, Incorporated, Nutrition Sys, 1995.
Find full textRychlik, Michael. Fortification of Foods with Vitamins: Advances in Analytical Methods for Better and Safer Products. Wiley & Sons, Incorporated, John, 2011.
Find full textRychlik, Michael. Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products. Wiley & Sons, Incorporated, John, 2011.
Find full textRychlik, Michael. Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products. Wiley & Sons, Incorporated, John, 2011.
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