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Dissertations / Theses on the topic 'Vitamins content'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Moe, Sandar Tun Pornrat Sinchapanit. "Stability of vitamin C content in guava juices during pasteurization and storage at different conditions /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838011.pdf.

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2

Oliveira, Karla Cristina Lima da Silva. "Caracterização do pólen apícola e utilização de vitaminas anti-oxidantes como indicadoras do processo de desidratação." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-30112017-105042/.

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O pólen apícola é o resultado da aglutinação do pólen das flores efetuada pelas abelhas, mediante acréscimo de substâncias salivares e pequenas quantidades de néctar ou mel. Trata-se de um produto consumido devido a seus benefícios nutricionais e terapêuticos. Sua importância nutricional é reconhecida por ser uma fonte protéica de elevado valor biológico, apresentando ainda carboidratos, lipídeos e minerais em sua composição, além das vitaminas do complexo B, C, E, β-caroteno (como pró-vitamina A) e D; características estas que variam de acordo com sua origem botânica. Este trabalho teve

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3

Andrade, Jirrah Pedro de. "Desenvolvimento e eficácia clínica de dermocosméticos para a pele acneica contendo vitamina B3 e derivados de vitamina B6 e zinco." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-30012014-081127/.

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A acne é uma doença de pele com alta prevalência e seu tratamento é importante para evitar lesões cutâneas permanentes ou o agravamento de transtornos psicológicos provenientes do abalo à autoestima. Dessa forma, o desenvolvimento de formulações dermocosméticas eficazes que possam melhorar as condições desse tipo de pele é de grande valia. Dentre os ativos com potenciais benefícios para o controle de alguns dos principais fatores causadores da acne, estão a vitamina B3, um derivado de vitamina B6 e o PCA zinco. Assim o objetivo deste estudo foi o desenvolvimento de formulações dermocosméticas

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4

Scott, Karen Christine. "The effect of processing on the vitamin D?, vitamin E, pre-vitamin D?, and pro-vitamin D? content of menhaden fish meal, and on the lipid-soluble vitamin content of menhaden fish oil : and the selenium content of various tissues... /." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487675687176151.

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5

Powell, Lisa. "Effects of various diets on vitamin B-6 and cholesterol levels in ten men aged 21-37." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722433.

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Vitamin B-6 is a vitamin often promoted by the popular press as a cure all. It's role is also being studied in regard to pre-menstrual syndrome, myocardial infarction and alterations in lipid and fatty acid metabolism. This study was designed to investigate whether there was a difference between vitamin B-6 blood levels, during a baseline study, a period of vitamin B-6 depletion and vitamin B-6 supplemention in ten men ages 21-37. The effect of each diet on total cholesterol was also investigated.The experimentally accessible population for this study Laboratory as part of a larger study condu

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6

Fink, Thomas. "VitaminB₁2katalysierte Synthesen mit Bromtrifluomethan /." [S.l : s.n.], 1993. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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7

Farré, Martinez Gemma. "Towards vitamin biofortification in staple cereal crops in a socio-political and food security context." Doctoral thesis, Universitat de Lleida, 2012. http://hdl.handle.net/10803/84102.

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Transgenic approaches hold great promise in alleviating, to a major extend such micronutrient deficiencies as exemplified by numerous reports in the literature over the past decade. However, there is a limited understanding of the regulatory mechanisms that control the accumulation of specific vitamins in plants. For this reason, I analyzed a maize population expressing combinations of the carotenogenic genes Zmpsy1, PacrtI, Gllycb, Glbch and ParacrtW in an effort to unravel as yet unknown regulatory bottlenecks.I also investigated in more detail the corn bch family. My results suggest that di

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8

Maria, Jéssika Carvalho [UNESP]. "Insuficiência de vitamina D em pacientes infectados pelo HIV tratados com terapia antirretroviral contendo tenofovir." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/139396.

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Made available in DSpace on 2016-06-07T17:12:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-11-04. Added 1 bitstream(s) on 2016-06-07T17:17:08Z : No. of bitstreams: 1 000865040.pdf: 879427 bytes, checksum: c29205699704abe1025616d4470ef459 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Introdução: A vitamina D é um nutriente essencial para a mineralização do esqueleto e manutenção de massa óssea. Evidências recentes têm demonstrado uma alta prevalência de deficiência de vitamina D em infectados pelo HIV, principalmente em uso de tenofovir (TDF), por

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9

Maria, Jéssika Carvalho. "Insuficiência de vitamina D em pacientes infectados pelo HIV tratados com terapia antirretroviral contendo tenofovir /." Araraquara, 2015. http://hdl.handle.net/11449/139396.

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Orientador: Anderson Marliere Navarro<br>Banca: Rodrigo Carvalho Santana<br>Banca: Thais Borges César<br>Resumo: Introdução: A vitamina D é um nutriente essencial para a mineralização do esqueleto e manutenção de massa óssea. Evidências recentes têm demonstrado uma alta prevalência de deficiência de vitamina D em infectados pelo HIV, principalmente em uso de tenofovir (TDF), por afetar as células tubulares renais, causando a perda de eletrólito e a redução da massa óssea. Objetivo: avaliar os efeitos do tenofovir nos níveis séricos de vitamina D e seu impacto sobre a densidade mineral óssea em

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10

Mayor, Marcel. "Vitamin B-₁₂-Derivate mit peripheren Ionenbindungsstellen /." [S.l : s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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11

Ruhe, Annette. "Immobilisierung von Vitamin B₁₂ in Polymeren /." [S.l : s.n.], 1987. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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12

Kientsch, Urs. "Vitamin E und Desipramin : Einfluss von Vitamin E auf Desipramin : induzierte Veränderungen in vitro und in vivo /." [S.l.] : [s.n.], 1998. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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13

Junior, Flavio Bueno de Camargo. "Estabilidade e eficácia de formulações cosméticas contendo extrato de Myrtus communis e um complexo vitamínico hidratante." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-14042011-195331/.

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Considerando que a tendência atual em termos de formulações cosméticas é a veiculação de diferentes substâncias ativas num mesmo produto, visando o sinergismo de efeito, o objetivo desse trabalho foi a avaliação da estabilidade, da segurança e da eficácia clínica de formulações cosméticas, contendo extrato de Myrtus communis e um complexo vitamínico hidratante à base de D-pantenol e derivados de vitaminas C e E, bem como a avaliação da atividade antioxidante in vitro do extrato objeto de estudo. Para tal, na primeira etapa do estudo foram elaboradas 4 formulações de géis creme, F1 (veículo), F

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14

Krambeck, Karolline. "Desenvolvimento de preparações cosméticas contendo vitamina C." Master's thesis, Faculdade de Farmácia da Universidade do Porto, 2008. http://hdl.handle.net/10216/20766.

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15

Krambeck, Karolline. "Desenvolvimento de preparações cosméticas contendo vitamina C." Dissertação, Faculdade de Farmácia da Universidade do Porto, 2008. http://hdl.handle.net/10216/20766.

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16

Bain, Malcolm S. "Vitamin C content of underground storage organs : control by import and turnover." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/10702.

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Endogenous ascorbate concentrations remained unaffected following exposure of excised radish hypocotyls to various forms of stress that included aerobic, anaerobic, light, dark, 254 and 366 nm ultraviolet and contact with 33 mM sodium nitroprusside. Exposure of intact radish plants to a high-oxygen atmosphere produced significant drops in the ascorbate concentrations of the hypocotyl tissue. Irrigation of the roots of radish plants with 50 mM sodium ascorbate did not affect hypocotyl acorbate concentrations- Exposing radish plants to (50 mM) sodium ascorbate by watering through laterally trimm

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17

Wilmoth, Gabriel C. "Tocopherol (vitamin E) content in invasive browse species on underutilized Appalachian farmland." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/10071.

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The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive (Elaeagnus umbellata Thunb.), and Morrow's honeysuckle (Lonicera morowii Gray) in replicated plots at a site in southern West Virginia during the 1999 growing season. Alpha-, beta-, gamma-, and delta-tocopherol were extracted with hexane, separated by high performance liquid chromatography on a norm

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18

Trottmann, Martin. "2-Cyanbenzyl-Derivate zum Aufbau von Vitamin B₁₂-Modellverbindungen /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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19

Liu, Yang. "Investigation of vitamin D3 content in fortified fluid milk and the stability of vitamin D3 in milk to light exposure." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44161.

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Fortified milk is the main dietary source of vitamin D, an important nutrient for skeletal health and reducing the risk of some chronic diseases. However, non-compliance of vitamin D fortification of fluid milk has been reported as a recurring problem. The purpose of this research is to analyze vitamin D contents of fortified fluid milk sold in Vancouver, the stability of commercial vitamin D formulations in milk upon light exposure during refrigerated storage, and the thermal stability of vitamin D₂ and D₃. Vitamin D content was determined for 104 fluid milk products purchased from the Vancou

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20

Shen, Yanting. "Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34473.

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Master of Science<br>Food Science Institute - Food, Nutrition, Dietetics and Health<br>Weiqun Wang<br>Sorghum is a staple crop consumed in certain regions of Africa and Asia, where vitamin A deficiency is prevalent. However, the correlation of sorghum intake and vitamin A deficiency is inconsistent. The objective of this study was to identify and quantify the carotenoids and pro-vitamin A in the selected sorghum accessions with various pericarp pigments by using LC-MS. Among of total five carotenoids (α-carotene, β-carotene, lutein, zeaxanthin, and β-cryptoxanthin) that were identified and qua

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21

Aeschimann, Simon. "Hypersegmentierte Neutrophilenkenren im peripheren Blutbild ohne Vitamin-B12- und Folsäuremangel /." Bern, 1990. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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22

Favarin, Fernanda Reis. "PREPARAÇÃO, CARACTERIZAÇÃO E ATIVIDADE ANTIOXIDANTE DE LIPOSSOMAS CONTENDO ÁCIDO ASCÓRBICO." Centro Universitário Franciscano, 2017. http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/561.

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Submitted by MARCIA ROVADOSCHI (marciar@unifra.br) on 2018-08-17T19:52:35Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_FernandaReisFavarin.pdf: 2215176 bytes, checksum: f94c01cb7f3e20eec81ca0cf6c5bf3bd (MD5)<br>Made available in DSpace on 2018-08-17T19:52:35Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_FernandaReisFavarin.pdf: 2215176 bytes, checksum: f94c01cb7f3e20eec81ca0cf6c5bf3bd (MD5) Previous issue date: 2017-05-11<br>Ascorbic acid (AA) is a water soluble vitam

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23

Tenembart, Olivier. "Mechanistic studies of the vitamin B₁₂-catalysed C,C-bond formation /." [S.l : s.n.], 1987. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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24

Gubler, Daniela. "Vergleichende Untersuchung verschiedener Formen der Vitamin E-Selen-Supplementierung beim Kleinwiederkäuer /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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25

Eichenberger, Eugen. "Prinzipien und Anwendungen der Vitamin B'1'2-katalysierten elektrochemischen C-C Bindungsbildungen /." Bern, 1991. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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26

Zhang, Zhong Da. "Asymmetric catalysis by vitamin B12 : the isomerization of Achiral epoxides and Aziridines /." [S.l.] : [s.n.], 1992. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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27

Wolleb-Gygi, Annemarie. "Photo- und elektrochemische Untersuchungen zur Methylmalonyl-Succinyl-Umlagerung an Vitamin B₁₂-Modellen /." [S.l : s.n.], 1993. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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28

Tijerina, Saenz Alexandra. "Total antioxidant capacity, vitamin A and E, and fatty acid content of human milk." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32359.

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Total antioxidant capacity (TAC) of human milk was used as a measurement to evaluate milk oxidative stability. The Oxygen Radical Absorbance Capacity (ORAC) assay was used to measure oxidative stability of human milk based on the advantages of the method, the photostability of the fluorescent probe fluorescein (FL), and the specificity for antioxidant activity against peroxyl radicals. The present study consisted of two sections; firstly to standardize and validate the ORACFL assay for use in determining TAC of human milk and second to determine potential relationships between different

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29

Johnson, K. M. "The application of magnetic resonance techniques to studies of the action of vitamin E, free radicals and calcium in tissue damage." Thesis, University of Liverpool, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384369.

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30

Bonhôte, Pierre. "Mécanisme réactionnel de l'isomérisation catalytique des époxydes achiraux en alcools allyliques asymétriques par la vitamine B₁₂ /." Bern, 1991. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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31

Negretto, Carla Maria Uggeri. "TRANSPORTADORES LIPÍDICOS NANOESTRUTURADOS CONTENDO VITAMINA E: VALIDAÇÃO DE MÉTODOS ANALÍTICOS E AVALIAÇÃO IN VITRO DA CAPACIDADE ANTIOXIDANTE." Centro Universitário Franciscano, 2014. http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/522.

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Submitted by MARCIA ROVADOSCHI (marciar@unifra.br) on 2018-08-16T18:33:24Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_CarlaMariaUggeriNegretto.pdf: 1746117 bytes, checksum: 50d675658fbe05428861169424e0b28b (MD5)<br>Made available in DSpace on 2018-08-16T18:33:24Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Dissertacao_CarlaMariaUggeriNegretto.pdf: 1746117 bytes, checksum: 50d675658fbe05428861169424e0b28b (MD5) Previous issue date: 2014-03-28<br>Vitamin E is an important agent i

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32

Agboola, Hammed Abiodun. "The effects of a high monosodium phosphate and alpha tocopherol supplemented milk replacer diet on veal muscle color, composition and cholesterol content /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487326511714042.

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33

Meyenberg, Alexander. "Tocotrienol inhibits proliferation of human Tenon's fibroblasts in vitro : a comparative study with vitamin E forms and mitomycin C /." [S.l.] : [s.n.], 2005. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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34

Skipper, Emma Sue. "Investigating the genetic control of postharvest shelf life and vitamin C content in broccoli (Brassica oleracea var. italica)." Thesis, University of Warwick, 2010. http://wrap.warwick.ac.uk/35605/.

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Broccoli (Brassica oleracea var. italica) is a popular vegetable, known for its nutritional benefits. However, the marketability of broccoli is limited by a short shelf life. Broccoli is susceptible to rapid postharvest senescence, which causes visible head yellowing and wilting from dehydration. Visible quality loss is also accompanied by a decline in nutrients, resulting in a product with reduced postharvest nutritional value. These factors combined cause broccoli to become unmarketable, leading to severe wastage in the retail chain. Postharvest yellowing in broccoli has been shown to be con

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35

Bertrand, Michele. "Taux de 25(OH) vitamine D (calcidiol) et fonction musculaire chez des sujets agés hospitalisés dans un service de gériatrie aigu /." [S.l.] : [s.n.], 2002. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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36

Tous, Closa Núria. "Effect of different dietary factors on intramuscular fat content in pigs." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/96335.

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El objetivo de esta tesis es: (1) determinar si el consumidor español asocia la grasa intramuscular (GIM) a la aceptabilidad de la carne de cerdo; (2) incrementar la GIM a través de estrategias nutricionales (adición de acido linoleico conjugado, reducción de vitamina A, reducción de proteína, lisina, suplementación con arginina y leucina). Los resultados mostraron que desde el punto de vista gustativo el consumidor prefiere la carne con un mayor contenido de GIM. Se obtuvo un incremento de la GIM al reducir el nivel de proteína (sin modificar la lisina) o al reducir el nivel de lisina (sin mo

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Villaverde, Haro Cecilia. "Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens." Doctoral thesis, Universitat Autònoma de Barcelona, 2005. http://hdl.handle.net/10803/5666.

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El objetivo principal de esta memoria de tesis es evaluar la interacción entre ácidos grasos poliinsaturados y vitamina E dietéticos sobre la deposición corporal de ácidos grasos y -tocoferol en pollos broiler. Se diseñaron dos experimentos que basados en niveles crecientes de acetato de -tocoferol (0, 100, 200 y 400 mg/kg) y ácidos grasos poliinsaturados en los piensos. En la primera prueba, el gradiente de poliinsaturación se obtuvo mezclando una grasa saturada (sebo) con una mezcla de aceites insaturados (aceites de linaza y pescado), manteniendo el nivel de inclusión de la

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Battisti, Eduardo Kelm. "Crescimento, hematologia e parâmetros oxidativos de jundiás (Rhamdia quelen) alimentados com dietas contendo vitamina A." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/10909.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Vitamin A is a fat soluble compound occurring in three chemical forms in animal tissues: alcohol (retinol), aldehyde (retinal) and acid (retinoic acid). It is an essential nutrient for fish, required in small quantities, important for the health, growth and reproduction. In this study, the objective was to determine the nutritional requirement and the response in growth, hematological disorders and oxidative parameters of juvenile catfish (Rhamdia quelen) fed diets with vitamin A. We conducted an experiment lasting 70 days, with 50

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Laszlo, Michel. "Untersuchungen über das Verhalten von Vitamin C bei Stress und Schmerz : ein Versuch, den "Morbus Möller Barlow" als Krankheit beim Hund endgültig zu widerlegen /." [S.l.] : [s.n.], 1998. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Méndez, Hernández Ana Luisa. "Vitamin A content in preparations of plant foods with the highest consumption in the beneficiary communities of the Benson Institute." BYU ScholarsArchive, 1997. https://scholarsarchive.byu.edu/etd/5390.

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One of the main nutrient deficiencies in Guatemala is vitamin A, mainly in pregnant women and children under the age of five. The consumption of plant material can improve vitamin A ingestion levels. It is necessary to research consumption frequency and preparation methods of the most commonly available plant materials, as well as the vitamin A content of these plant materials. This research took place in San Juan Ermita, Chiquimula in the communities of Chancó, Corral de Piedra, and Salitrón. The results demonstrated that the most commonly consumed plant material preparations were mulberry so

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41

Huang, Yuan Xue. "The effect of dietary oils and vitamin E on the N-3 fatty acid content and oxidative stability of broiler meat." Thesis, University of Cambridge, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363255.

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42

Gellman, Catherine Elizabeth. "The effect of microwave and convection reheating on the vitamin B₁₂ content of roast beef produced in a cook/freeze foodservice system." Thesis, University of British Columbia, 1986. http://hdl.handle.net/2429/25873.

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The purpose of this study was to determine the effect of microwave and convection reheating on the vitamin B₁₂ content of roast beef produced in a cook/freeze foodservice catering system. Two concentrations of vitamin B₁₂ in a phosphate buffer, as well as vitamin B₁₂ found in roast beef, were used throughout this study to detemine the effects of domestic and commercial microwave reheating and convection reheating on vitamin B₁₂. All the vitamin analysis was done using a radioisotope dilution (RID) assay (Bio-Rad Laboratories). In order to study the effects of microwave radiation without heat

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43

Arnett, Aaron Matthew. "Effect of dietary vitamin a supplementation on serum and liver retinol content, growth performance, carcass composition, and meat quality of lambs and cattle." Diss., Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/441.

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44

Seixas, Vítor Cellia. "Optimização da estabilidade de formulações cosméticas, contendo filtros solares e vitaminas pelo uso do Benzotriazolil dodecil P-Cresol." Master's thesis, Faculdade de Farmácia da Universidade do Porto, 2009. http://hdl.handle.net/10216/53908.

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Seixas, Vítor Cellia. "Optimização da estabilidade de formulações cosméticas, contendo filtros solares e vitaminas pelo uso do Benzotriazolil dodecil P-Cresol." Dissertação, Faculdade de Farmácia da Universidade do Porto, 2009. http://hdl.handle.net/10216/53908.

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Sanfelice, Cristiane 1985. "Pododermatite e qualidade de carcaça de frangos de corte suplementados com minerais orgânicos e vitamina E /." Botucatu, 2015. http://hdl.handle.net/11449/132920.

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Orientador: Ariel Antonio Mendes<br>Banca: Marcia Regina Fernandes Boaro Martins<br>Banca: Ibiara Correia de Lima Almeida Paz<br>Banca: Rodrigo Garofallo Garcia<br>Banca: José Roberto Sartori<br>Resumo: Com objetivo de avaliar a influência dos minerais orgânicos (selênio e zinco) e vitamina E sobre a incidência e identificação microbiológica de pododermatite, lesões de carcaça, resistência da pele, desempenho, rendimento de carcaça e partes, qualidade da carne e sistema imune em frangos de corte, dois experimentos foram conduzidos no aviário experimental da FMVZ, UNESP, Câmpus de Botucatu. Par

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Gianeti, Mirela Donato. "Estabilidade e eficácia clínica de formulações dermocosméticas contendo filtros solares, vitaminas lipossolúveis e extratos de Ginkgo biloba e algas marinhas vermelhas." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-26062013-144526/.

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A associação de substâncias ativas no desenvolvimento de produtos multifuncionais eficazes para a manutenção e restauração da integridade da pele têm sido imprescindível na área cosmética. Desta maneira, destaca-se a associação de filtros solares com substâncias antioxidantes, tais como as vitaminas lipossolúveis e os extratos vegetais, com propriedades de filtros solares biológicos, os quais podem fornecer benefícios únicos à pele, aumentando a proteção contra a radiação UV e melhorando suas condições e aspectos em geral. Ainda, no desenvolvimento de formulações cosméticas é fundamental a sel

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Silva, Alessandra Barreto da. "Síntese e caracterização de nanoemulsão de óleo de canola e nanopartículas de quitosana contendo acetato de retinol para serem veiculadas por película comestível elaborada pela combinação de biopolímeros para revestimento de frutas." reponame:Repositório Institucional da UnB, 2015. http://dx.doi.org/10.26512/2015.03.D.18120.

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Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Programa de Pós-Graduação em Nanociência e Nanobiotecnologia, 2015.<br>Submitted by Ana Cristina Barbosa da Silva (annabds@hotmail.com) on 2015-05-08T20:20:31Z No. of bitstreams: 1 2015_AlessandraBarretodaSilva_Parcial.pdf: 1299772 bytes, checksum: 820dc04bb5a5fb196156e143e68a333e (MD5)<br>Approved for entry into archive by Raquel Viana(raquelviana@bce.unb.br) on 2015-05-11T18:21:01Z (GMT) No. of bitstreams: 1 2015_AlessandraBarretodaSilva_Parcial.pdf: 1299772 bytes, checksum: 820dc04bb5a5fb196156e143e68a333e

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Calderini, Adriana. "Preparação e caracterização de nano-esferas de PLGA contendo 5-fluorouracil e estudo do acoplamento de quitosana e ácido fólico em sua superfície." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/250353.

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Orientador: Francisco Benedito Teixeira Pessine<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química<br>Made available in DSpace on 2018-08-19T02:12:00Z (GMT). No. of bitstreams: 1 Calderini_Adriana_D.pdf: 8667238 bytes, checksum: 93c066670f54801635af79d770afae4c (MD5) Previous issue date: 2011<br>Resumo: 5-Fluorouracil (5-FU) e um dos fármacos mais úteis no tratamento de tumores sólidos em adultos, especificamente carcinomas do trato gastrointestinal (estômago, cólon e reto) e da mama. Em resumo, seu maior efeito bioquímico e a inibição da síntese do DNA, pois a con

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Manzi, Gabriela Milani [UNESP]. "Desempenho e características quantitativas in vivo e da carcaça de cordeiros alimentados com cana-de-açúcar e concentrado contendo grãos de girassol e vitamina E." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/95206.

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Made available in DSpace on 2014-06-11T19:27:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-09-10Bitstream added on 2014-06-13T20:36:04Z : No. of bitstreams: 1 manzi_gm_me_jabo.pdf: 399215 bytes, checksum: c29ab53bb4743884223ae04db01ec5ad (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Utilizou-se 32 cordeiros Ile de France, machos não castrados, dos 15 aos 32 kg de peso corporal, que foram divididos nos seguintes tratamentos: C – cana-de-açúcar + concentrado sem grãos de girassol e sem vitamina E; CG – cana-de-açúcar + concentrado com grãos de gira

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