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Relevant bibliographies by topics / Watercress

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Academic literature on the topic 'Watercress'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Watercress"

1

Dixon, Melanie J., and Peter J. Shaw. "Watercress and Water Quality: The Effect of Phenethyl Isothiocyanate on the Mating Behaviour ofGammarus pulex." International Journal of Zoology 2011 (2011): 1–9. http://dx.doi.org/10.1155/2011/328749.

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Watercress releases phenethyl isothiocyanate (PEITC) upon wounding as a defence against herbivores. PEITC levels released from watercress farms are elevated due to cropping, washing, and processing and are thought to lead to adverse effects onGammarus pulexin chalk streams. This study elucidates the sublethal effect of PEITC on reproductive behaviour ofG. pulex, employingex situtests to investigate the disruption of precopular pairing under conditions simulatingin situexposure. Mean time to separation of precopular pairs was 89 ± 6 minutes for watercress wash water (1 g watercress per litre wa

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Ran, Jiajun, Qiang Ding, Guangpeng Wang, et al. "The Developmental Mechanism of the Root System of Cultivated Terrestrial Watercress." Plants 12, no. 20 (2023): 3523. http://dx.doi.org/10.3390/plants12203523.

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A well-developed root system is crucial for the rapid growth, asexual reproduction, and adaptation to the drought environments of the watercress. After analyzing the transcriptome of the watercress root system, we found that a high concentration of auxin is key to its adaptation to dry conditions. For the first time, we obtained DR5::EGFP watercress, which revealed the dynamic distribution of auxin in watercress root development under drought conditions. Via the application of naphthylphthalamic acid (NPA), 4-biphenylboronic acid (BBO), ethylene (ETH), abscisic acid (ABA), and other factors, w

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Ran, Jiajun, Qiang Ding, Yunlou Shen, et al. "Construction of an Efficient Genetic Transformation System for Watercress (Nasturtium officinale W. T. Aiton)." Plants 12, no. 24 (2023): 4149. http://dx.doi.org/10.3390/plants12244149.

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Based on the established efficient regeneration system for watercress in our laboratory, we optimized the processes of pretreatment, co-culture, and differentiation culture. Through GFP fluorescence and PCR identification, we successfully obtained transgenic watercress with the DR5 gene, which allowed us to investigate the distribution details of auxin in the growth process of watercress. Our findings provide an effective method for gene function research and lay the foundation for innovative utilization of germplasm resources of watercress.

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Kyriakou, Sotiris, Venetia Tragkola, Heba Alghol, et al. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals 15, no. 2 (2022): 141. http://dx.doi.org/10.3390/ph15020141.

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Watercress is an enriched source of phenethyl isothiocyanate (PEITC), among other phytochemicals, with an antioxidant capacity. The aim of this study was to (i) chemically characterize and (ii) biologically evaluate the profile of the main health-promoting compounds contained in edible (i.e., mixture of leaves and lateral buds) and non-edible (i.e., stems) parts of watercress in an in vitro model of malignant melanoma consisting of human malignant melanoma (A375), non-melanoma (A431) and keratinocyte (HaCaT) cells. The extraction of the main constituents of watercress was performed by subjecti

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Amalia, Rifatin, Idah Zuhroh, and Syamsul Hadi. "Analisis Faktor – Faktor Yang Mempengaruhi Tingkat Produksi Selada Air (Studi Desa Wringin Anom Kecamatan Poncokusumo Kabupaten Malang)." Jurnal Ilmu Ekonomi JIE 4, no. 1 (2020): 110–19. http://dx.doi.org/10.22219/jie.v4i1.9589.

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This study aims to analyze the effect of land area, labor, production facilities costs on the results of watercress production in Poncokumo District, Malang Regency in one season. The data used is primary data, which obtained through direct field interviews with 35 watercress farmers. The method in this study is quantitative. The result shows that the land area and the cost of production facilitie have a positive and significant effect on the production of watercress. While labor has a significant negative effect on the production of watercress.

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Sakil, MA, MAS Polash, S. Afrin, and MA Hossain. "Evaluation of morphological traits, phytochemical compositions and antioxidant properties of watercress leaves." Progressive Agriculture 30 (May 29, 2019): 10–16. http://dx.doi.org/10.3329/pa.v30i0.41552.

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Despite the significant nutritional and health values, watercress (Nasturtium officinale L.) is still insufficiently known and explored leafy vegetables. Being a native crop of Central Asia ensure possibility of watercress to grow under Bangladesh climate.An experiment was conducted during October 2015 with the aim to evaluate the morphological traits, morphological traits, phytochemical compositions and antioxidant properties of the leaves of watercress. The experiment was designed with Completely RandomizedDesign (CRD) with three replications. The results showed, average watercress shoot bio

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Deng, Suchong, Xiaoqing Ma, Qiang Ding, and Xilin Hou. "A Comparative Metabolomics Study of Glucosinolates in Four Watercress (Nasturtium officinale R. Br.) Samples from Different Origins Using Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry." Horticulturae 10, no. 9 (2024): 968. http://dx.doi.org/10.3390/horticulturae10090968.

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Glucosinolates are important plant secondary metabolites that are involved in plant defense responses and have beneficial effects on human life and health. Watercress (Nasturtium officinale R. Br.) is an aquatic vegetable rich in glucosinolates. This study utilized ultra-high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry (UHPLC-ESI-MS/MS) to compare and analyze four watercress samples from different origins. A total of 35 glucosinolates were identified, including 33 differential glucosinolates, and their relative content in different samples was determined.

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Fernández, Juan A., Diana Niñirola, Jesús Ochoa, et al. "Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa." Agricultural and Food Science 25, no. 4 (2016): 230–39. http://dx.doi.org/10.23986/afsci.58960.

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The response of watercress (Nasturtium officinale L.) to salinity has been scarcely addressed in literature despite its growing importance in the baby-leaf market and its wide cultivation in salt-affected agricultural regions. This work evaluates the effect of salinity (2.5, 5 and 10 dS m-1) on productive and quality features of watercress compared with another crop widely cultivated for the baby-leaf sector (lettuce, Lactuca sativa). In watercress, a linear relationship (R2=0.75) was observed between yield decrease and Cl– accumulation in leaves, whereas yield was not affected by salinity in

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Marys, E., and O. Carballo. "First Record of Turnip mosaic virus Infecting Watercress in Venezuela." Plant Disease 86, no. 6 (2002): 697. http://dx.doi.org/10.1094/pdis.2002.86.6.697b.

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During 2001, watercress (Rorippa nasturtium-aquaticum) plants displayed in vegetable markets located in the district capital, Caracas, showed severe leaf distortion, chlorosis, and mosaic. Viral etiology was suspected, and several plants were brought to the lab for further analyses. Electron microscopic studies of leaf-dip preparations from symptomatic samples revealed flexuous viral particles 750 nm long. Infected cells contained pinwheel inclusions and scrolls typical of those associated with infection by a potyvirus. The virus was sap-transmitted back to watercress, which developed symptoms

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Syed Alwi, Sharifah S., Breeze E. Cavell, Urvi Telang, Marilyn E. Morris, Barbara M. Parry, and Graham Packham. "In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study." British Journal of Nutrition 104, no. 9 (2010): 1288–96. http://dx.doi.org/10.1017/s0007114510002217.

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Dietary intake of isothiocyanates (ITC) has been associated with reduced cancer risk. The dietary phenethyl ITC (PEITC) has previously been shown to decrease the phosphorylation of the translation regulator 4E binding protein 1 (4E-BP1). Decreased 4E-BP1 phosphorylation has been linked to the inhibition of cancer cell survival and decreased activity of the transcription factor hypoxia-inducible factor (HIF), a key positive regulator of angiogenesis, and may therefore contribute to potential anti-cancer effects of PEITC. In the present study, we have investigated the in vitro and in vivo effect

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Dissertations / Theses on the topic "Watercress"

1

Rose, Peter Colin. "Anticarcinogenic compounds in watercress." Thesis, University of East Anglia, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327539.

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Boyd, Adele. "The effects of watercress on biomarkers for colon cancer." Thesis, University of Ulster, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444471.

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Giallourou, Natasa. "Watercress as a nutritional adjuvant treatment in breast cancer." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/76171/.

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Breast cancer is a leading cause of cancer related mortality globally, and epidemiological studies suggest a link between healthy nutrition and cancer prevention. Members of the Brassicaceae family, including watercress, have been extensively studied for their anti-cancer and anti-genotoxic potential. Watercress has a complex phytonutrient profile characterised by high levels of carotenoids, flavonols and glucosinolates. Extracts of watercress exhibit strong antioxidant capacity in vitro. Watercress and its components have been associated with the inhibition of the three stages of carcinogenes

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Sheridan, Grainne E. C. "Molecular studies of watercress phylogeny and the crook-root pathogen." Thesis, University of Bath, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338381.

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Cavell, Breeze E. "In vitro analysis of potential anticancer effects associated with watercress." Thesis, University of Southampton, 2012. https://eprints.soton.ac.uk/362693/.

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Epidemiological studies indicate that there is an inverse relationship between consumption of cruciferous vegetables and risk of cancer. As a result there is much interest in understanding the anticancer potential not only of cruciferous vegetables themselves but also of the key phytochemicals contained in them. This project focuses on the potential anticancer properties of watercress, a cruciferous vegetable which is cultivated around the world and eaten raw as a salad vegetable as well as in cooked dishes. Watercress is the most abundant source of gluconasturtiin, a precursor to the phytoche

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Cotter, Shaun. "Impacts of watercress farming on stream ecosystem functioning and community structure." Thesis, Queen Mary, University of London, 2012. http://qmro.qmul.ac.uk/xmlui/handle/123456789/8385.

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Despite the increased prominence of ecological measurement in fresh waters within recent national regulatory and legislative instruments, their assessment is still almost exclusively based on taxonomic structure. Integrated metrics of structure and function, though widely advocated, to date have not been incorporated into these bioassessment programmes. We sought to address this, by assessing community structure (macroinvertebrate assemblage composition) and ecosystem functioning (decomposition, primary production, and herbivory rates), in a series of replicated field experiments, at watercres

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Ford, Rebecca. "The historical and cultural landscapes of watercress in England since 1800." Thesis, University of Nottingham, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.718461.

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Scholarly works on agricultural and food history, on cultural geography and on landscape have long informed and enriched geographical thinking. However few researchers have drawn from these extensive bodies of work in order to investigate the cultural landscapes of food. This thesis aims to address that. It proposes the notion that foods can and do have cultural landscapes; landscapes that exhibit temporal changes which reflect changes occurring in the wider society. It goes on to investigate this notion through an historical case study of one particular food: watercress. Watercress itself has

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Gilby, Caroline. "Studies on regeneration of watercress (Rorippa nasturtium aquaticum L. Hayek) in vitro." Thesis, University of Bath, 1988. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234675.

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Bennett, S. M. "Studies on the growth and nutrition of watercress, Nasturtium officinale R. Br." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376290.

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Down, Graeme John. "Crook root disease of watercress : investigations into zoospore attraction, diagnostics, and phylogeny." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323590.

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The plasmodiophorid organism, Spongospora subterranea f. sp. nasturtii, is the causal agent of crook root disease of watercress (Rorippa nasturtium-aquaticumy. The only current control measure is zinc, used such that levels do not exceed 0.07S~g mrl in effluent water. Laboratory results indicated that zinc acts by actively lysing zoospores of S. subterranea, but does not cause 100% mortality at field concentrations. At 8ug ml", around 20 % of zoospores were seen to survive compared to controls. Of other cations investigated as potential control agents, none were as effective as zinc at equival

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Books on the topic "Watercress"

1

Young, Ann Townsend. Watercress. U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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Young, Ann Townsend. Watercress. U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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3

Andrew, Gilchrist. The watercress file. Dales, 1988.

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Grace, Patricia. Watercress tuna and the children of Champion Street. Puffin, 1985.

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Daniel, Gale Nathan, Rutherford Connie, and U.S. Fish and Wildlife Service. Region 1, eds. Recovery plan for Marsh Sandwort (Arenaria paludicola) and Gambel's Watercress (Rorippa gambelii). U.S. Fish and Wildlife Service, 1998.

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Wilkinson, Linda. Watercress but no sandwiches: 300 years of the Columbia Road area. JHERA, 2001.

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U.S. Fish and Wildlife Service., ed. Draft, recovery plan for the Marsh Sandwort (Arenaria paludicola) and Gambel's Watercress (Rorippa gambelii). U.S. Fish & Wildlife Service, 1997.

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8

Bratek, Rose Marie. Searching for watercress: A memoir cookbook : a 40-year food journey from new bride, new cook to hostess and headmaster's wife : favorite food stories, memories, recipes, & photographs. R. Bratek, 2006.

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Dijk, B. van. Langs de Gele Rivier: Watercrisis in China. Business Contact, 2010.

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Chin, Jason. Watercress. Neal Porter Books, 2021.

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Book chapters on the topic "Watercress"

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Nasturtium officinale (Watercress)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_609.

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Blüthner, Wolf-Dieter. "Nasturtium officinale R.Br.: Watercress." In Handbook of Plant Breeding. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38792-1_8.

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Christophe, Wiart. "Common Watercress (Nasturtium officinale W.T. Aiton)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-80.

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Hassandokht, Mohammadreza, Sajad Jafari, and Raheleh Ebrahimi. "Watercress (Nasturtium officinale R. Br.) Breeding." In Advances in Plant Breeding Strategies: Vegetable Crops. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66969-0_6.

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Bustanussalam, Yatri Hapsari, Fauzy Rachman, Eris Septiana, and Partomuan Simanjuntak. "Identification of Antioxidant Active Compounds from Watercress (Nasturtium officinale R.Br)." In Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-112-8_35.

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Doğu, Süleyman, Turan Akdağ, Zeliha Üstün Argon, and Zinar Pınar Gümüş. "Bioactive Phytochemicals from Watercress (Nasturtium officinale R. Br.) By-products." In Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-80700-8_4.

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Klimek-Szczykutowicz, Marta, Halina Ekiert, and Agnieszka Szopa. "Biotechnological Studies on Nasturtium officinale (Watercress): an Endangered Species of Significant Relevance in Medicine, Cosmetic, and Food Industries." In Sustainable Development and Biodiversity. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9936-9_22.

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Pinela, José, Ana Maria Carvalho, and Isabel C. F. R. Ferreira. "Watercress." In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-812780-3.00012-x.

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PINK, D. A. C. "Watercress." In Genetic Improvement of Vegetable Crops. Elsevier, 1993. http://dx.doi.org/10.1016/b978-0-08-040826-2.50046-1.

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Rana, M. K., and P. Karthik Reddy. "Watercress." In Vegetable Crops Science. CRC Press, 2017. http://dx.doi.org/10.1201/9781315116204-40.

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Conference papers on the topic "Watercress"

1

Karim, Abdul, Yuni Sartika, and Kiki Nurtjahja. "Antibacterial Activity of Watercress (Nasturtium Officinale) against Staphylococcus Aureus." In The International MIPAnet Conference on Science and Mathematics (IMC-SciMath). SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0010613100002775.

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Sultanova, L. A., E. A. Maslyukov, and V. A. Kravchenko. "THE INFLUENCE OF ULTRA-LOW DOSES OF LASER RADIATION ON WATERCRESS MICROGREENS GROWTH." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-321-324.

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In the course of the work, the hypothesis of the stimulating effect of combined laser radiation on the growth of watercress microgreens was tested. The doses of 0.6-18 J were used in the experiment, some biometric and biochemical parameters of seedlings were evaluated. It was found that a significant increase in biomass was observed when irradiated with doses of 2.4-4.2; 5.4-6.0 J.

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von Puttkamer, Jesco. "Watercress and Rockets: My Saturn Years with the von Braun Team." In 54th International Astronautical Congress of the International Astronautical Federation, the International Academy of Astronautics, and the International Institute of Space Law. American Institute of Aeronautics and Astronautics, 2003. http://dx.doi.org/10.2514/6.iac-03-iaa.2.4.a.05.

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"The Anti-inflammatory Effects of Watercress Extract on RBCs in Female Rats." In International Conference on Food, Biological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2014. http://dx.doi.org/10.15242/iicbe.c0114590.

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Lira, R. M., A. N. Santos, E. F. F. Silva, P. R. F. Medeiros, J. S. Silva, and H. R. Soares. "Growth, Yield and Efficiency of Water Use of Hydroponic Watercress Using Brackish Water." In II Inovagri International Meeting. INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a675.

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Bullo, O. A., Yu V. Fedotov, M. L. Belov, and V. A. Gorodnichev. "Experimental research of fluorescence spectra of watercress stressed by lack or excess of watering." In XXI International Symposium Atmospheric and Ocean Optics. Atmospheric Physics, edited by Oleg A. Romanovskii. SPIE, 2015. http://dx.doi.org/10.1117/12.2205926.

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Meister, G., S. Sandmeier, and Wenge Ni. "Analyzing hyperspectral BRDF data of a grass lawn and watercress surface using an empirical model." In IGARSS '98. Sensing and Managing the Environment. 1998 IEEE International Geoscience and Remote Sensing. Symposium Proceedings. (Cat. No.98CH36174). IEEE, 1998. http://dx.doi.org/10.1109/igarss.1998.691365.

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Abdullah, Shorooq Hassan, and Ahmed Saeed Othman. "Kinetic and thermodynamic study of the inhibition efficiency of watercress oil on corrosion of drinking water pipes in acidic medium." In FIFTH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES: ICAS2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0211381.

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