Relevant bibliographies by topics / Wheat Fructan

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wheat Fructan'

Author: Grafiati
Published: 20 February 2023
Last updated: 31 July 2025

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Journal articles on the topic "Wheat Fructan"

1

Goggin, Danica E., and Tim L. Setter. "Fructosyltransferase activity and fructan accumulation during development in wheat exposed to terminal drought." Functional Plant Biology 31, no. 1 (2004): 11. http://dx.doi.org/10.1071/fp03123.

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Fructans act as storage carbohydrates in wheat (Triticum aestivum L.) stems, and published data indicate that these can account for up to 70% or more of grain dry matter under conditions of drought. The activity of enzymes involved in fructan synthesis (fructosyltransferases) in wheat was measured during development of three high-yielding wheat cultivars (cvv. Kauz, Westonia and Attila A) exposed to rainfed conditions, and one cultivar (cv.�Westonia) exposed to irrigated conditions. Fructan concentration was on average 2.5-fold higher in the stems of rainfed wheat compared with irrigated sampl
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Hendrix, JE, JC Linden, DH Smith, CW Ross, and IK Park. "Relationship of Pre-anthesis Fructan Metabolism to Grain Numbers in Winter Wheat (Triticum aestivum L.)." Functional Plant Biology 13, no. 3 (1986): 391. http://dx.doi.org/10.1071/pp9860391.

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Four cultivars of winter wheat were analysed for non-structural carbohydrates at four harvest dates starting at inflorescence initiation and ending at anthesis. Grain number was determined from comparable plants harvested at maturity. Fructose, glucose, sucrose, and fructans were quantified in extracts of stems and inflorescences. In stems the content of the four carbohydrates increased until about a week before anthesis. During the week before anthesis the trend for the sugars was variable, but fructan content continued to increase. In inflorescences, trends for sugars were similar to those i
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Suzuki, Michio, and H. G. Nass. "Fructan in winter wheat, triticale, and fall rye cultivars of varying cold hardiness." Canadian Journal of Botany 66, no. 9 (1988): 1723–28. http://dx.doi.org/10.1139/b88-236.

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Eight winter wheat, one triticale, and three fall rye cultivars with mean lethal temperature (LT50) values from −5.5 to −20.0 °C were harvested in late November and analyzed for fructans. Fructose, sucrose, and oligofructans with a degree of polymerization (DP) of 6 or lower were found in all cultivars. The concentration of DP 4 fructan was higher than that of DP 5 in winter wheat and triticale, while the opposite trend was found in fall rye. Fructans with a DP of 7 or higher (high DP fructans) were found at high concentrations in hardy winter wheat and fall rye. The high DP fructan was very l
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Nemati, Farnoosh, Faezeh Ghanati, Hassan Ahmadi Gavlighi, and Mohsen Sharifi. "Fructan dynamics and antioxidant capacity of 4-day-old seedlings of wheat (Triticum aestivum) cultivars during drought stress and recovery." Functional Plant Biology 45, no. 10 (2018): 1000. http://dx.doi.org/10.1071/fp18008.

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One of the inevitable consequences of drought stress is enhanced production of reactive oxygen species (ROS). Fructan might function as effective candidate for capturing ROS in a wide range of stresses. Herein, 4-day-old seedlings of drought-tolerant and -sensitive wheat cultivars were exposed to drought stress for 7 days by water cessation, followed by further 7 days re-watering. The content, metabolism, related enzymes activity, degree of polymerisation (DP) and antioxidant capacity of fructan were compared in the two cultivars. High resolution HPAEC-PAD analysis of fructan showed an increas
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Habuš, Matea, Svitlana Mykolenko, Sofija Iveković, et al. "Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks." Foods 11, no. 11 (2022): 1649. http://dx.doi.org/10.3390/foods11111649.

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Bran can enrich snacks with dietary fibre but contains fructans that trigger symptoms in people with irritable bowel syndrome (IBS). This study aimed to investigate the bioprocessing of wheat and amaranth bran for degrading fructans and its application (at 20% flour-based) in 3D-printed snacks. Bran was bioprocessed with Saccharomyces cerevisiae alone or combined with inulinase, Kluyveromyces marxianus, Limosilactobacillus fermentum, or commercial starter LV1 for 24 h. Fructans, fructose, glucose, and mannitol in the bran were analysed enzymatically. Dough rheology, snack printing precision, s
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Pejcz, Ewa, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, and Joanna Harasym. "Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet." Molecules 29, no. 2 (2024): 282. http://dx.doi.org/10.3390/molecules29020282.

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Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing these FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) are essential for enhanced dietary guidance and well-being. The primary objective of the study was to establish safe portion sizes for grains and rice within low-FODMAP diets. A comprehensive analysis of fructan levels in diverse commercial cereal products contributes to an understanding of the potential digestive impact of FODMAPs in grains and s
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Winzeler, M., D. Dubois, and J. Nösberger. "Absence of Fructan Degradation During Fructan Accumulation in Wheat Stems." Journal of Plant Physiology 136, no. 3 (1990): 324–29. http://dx.doi.org/10.1016/s0176-1617(11)80057-x.

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Housley, Thomas L., Jan Kanabus, and Nicholas C. Carpita. "Fructan Synthesis in Wheat Leaf Blades." Journal of Plant Physiology 134, no. 2 (1989): 192–95. http://dx.doi.org/10.1016/s0176-1617(89)80054-9.

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9

Fraberger, Vera, Lisa-Maria Call, Konrad Domig, and Stefano D’Amico. "Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs." Nutrients 10, no. 9 (2018): 1247. http://dx.doi.org/10.3390/nu10091247.

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A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel syndrome (IBS) and non-coeliac wheat sensitivity (NCWS) in order to reduce symptoms. Therefore, the aim of this study was to evaluate the impact of 13 sourdough-related yeasts on FODMAP degradation, especially fructans. First, a model system containing a typical wheat carbohydrate profile was applied to evaluate the growth rate of each yeast strain. Additionally, changes in the sugar composition, for up to four days, were monitored by high-pres
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Ruuska, Sari A., Greg J. Rebetzke, Anthony F. van Herwaarden, et al. "Genotypic variation in water-soluble carbohydrate accumulation in wheat." Functional Plant Biology 33, no. 9 (2006): 799. http://dx.doi.org/10.1071/fp06062.

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The water-soluble carbohydrate (WSC) that accumulates in the stems of wheat during growth can be an important contributor to grain filling, particularly under conditions when assimilation is limited, such as during end-of-season drought. WSC concentration was measured at anthesis across a diverse set of wheat genotypes over multiple environments. Environmental differences in WSC concentration were large (means for the set ranging between 108 and 203 mg g–1 dry weight), and there were significant and repeatable differences in WSC accumulation among genotypes (means ranging from 112 to 213 mg g–
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Dissertations / Theses on the topic "Wheat Fructan"

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Kapfuchira, Tawanda Alpha. "Genetics of biofortified wheat." Thesis, The University of Sydney, 2015. http://hdl.handle.net/2123/15461.

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Biofortified wheat cultivars can be developed by reducing the levels of bioavailability inhibitors (such as phytate) and increasing the levels of bioavailability enhancers (such as fructans) in the grain. A double haploid (DH) population derived from a cross of MICH95.3.1.9 (a high grain phytate and high grain fructan genotype) and IDO637 (a low grain phytate and average grain fructan genotype) was evaluated for biofortification, agronomic and quality traits. Grain phytate concentration varied three-fold and grain fructan concentration varied two-fold. Significant differences were observed bet
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Aziz, Irum. "Biofortified wheat for sustainable food supply." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15769.

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Biofortification is the process of increasing the concentration and bioavailability of essential minerals such as Fe and Zn in food. This study focused on genetic improvement of nutrient bioavailability in wheat. The primary aim was to observe the expression of phytate and fructan in semi-dwarf wheat genotypes and to assess the implication of genetic variation for these factors on processing and nutritional quality. Two populations developed from crosses of low phytate and high fructan parents and a Multiparent Advanced Generation of Intercross (MAGIC) population, generated by inter-crossing
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au, J. Zhang@murdoch edu, and Jing Juan Zhang. "Water deficit in bread wheat: Characterisation using genetic and physiological tools." Murdoch University, 2009. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20090227.120256.

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Under terminal water deficit, the impact of stem carbohydrate remobilization has greater significance because post-anthesis assimilation is limited, and grain growth depends on translocation of carbohydrate reserves. The working hypothesis of this thesis is that increases in stem carbohydrates facilitate tolerance to terminal drought in wheat. The goals of this thesis are to examine this hypothesis using physiological and genetic tools; identify genes that are related to QTL for stem carbohydrate; work with wheat and barley breeders to integrate findings into the breeding program of the Depart
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Huynh, Bao Lam. "Genetic characterization and QTL mapping for grain fructan in wheat (Triticum aestivum L.)." Thesis, 2009. http://hdl.handle.net/2440/52594.

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Fructans are polysaccharides that are made up mainly of fructose. They are non-digestible carbohydrates and act as prebiotics to selectively promote the growth of colonic bifidobacteria, thereby improving human gut health. Fructans are present in the grain of wheat (Triticum aestivum L.), a staple food crop. Until now, there has been no research on genetic improvement of the concentration of fructans in wheat grain, partly because it has been difficult to accurately measure. One aim of this research project was to develop a simple and effective method to measure the fructan concentration in wh
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Huynh, Bao Lam. "Genetic characterization and QTL mapping for grain fructan in wheat (Triticum aestivum L.)." 2009. http://hdl.handle.net/2440/52594.

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Fructans are polysaccharides that are made up mainly of fructose. They are non-digestible carbohydrates and act as prebiotics to selectively promote the growth of colonic bifidobacteria, thereby improving human gut health. Fructans are present in the grain of wheat (Triticum aestivum L.), a staple food crop. Until now, there has been no research on genetic improvement of the concentration of fructans in wheat grain, partly because it has been difficult to accurately measure. One aim of this research project was to develop a simple and effective method to measure the fructan concentration in wh
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Lucas, Rita Maria Guia. "Can affirming ultra suave as the most natural brand in the mass market make it the market leader in Portugal?: what can ultra suave do in order to succeed in the natural products driven consumer segment vs. fructis and herbal essences?" Master's thesis, 2021. http://hdl.handle.net/10362/123094.

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Books on the topic "Wheat Fructan"

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Dubois, David Max. Genotypic differences in the fructan metabolism in stems of spring wheat during the accumulation of water-soluble carbohydrates. 1989.

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Book chapters on the topic "Wheat Fructan"

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Yoshida, Midori, and Akira Kawakami. "Molecular Analysis of Fructan Metabolism Associated with Freezing Tolerance and Snow Mold Resistance of Winter Wheat." In Plant and Microbe Adaptations to Cold in a Changing World. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8253-6_20.

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Paulino, C., and M. C. Arrabaça. "Synthesis of Sucrose and Fructans in Wheat Leaves: The Effects of Temperature." In Current Research in Photosynthesis. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0511-5_777.

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Izol, Ebubekir. "Glucose and Fructose in Food Safety." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.31.

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Food, directly affects human health. The phrase ’you are what you eat’ describes the importance of food for humans. Therefore, food safety is very important. Unfortunately, today, consciously or unconsciously, the contents of foods are tampered with, and food safety is put at great risk. Foods that are a source of healing are thus transformed into harmful substances. Glucose and fructase are carbohydrates that can be added externally to foods. The biggest cause of an important disease such as diabetes is the increase in carbohydrates in the blood. These two sugars lead to an increase in blood
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Conway, Gordon. "A Doubly Green Revolution: ecology and food production." In Theoretical Ecology. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199209989.003.0015.

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Ecology has informed and underpinned agricultural production since the first faltering steps in domestication and cultivation. When someone (probably a woman) living in the Fertile Crescent carried seeds of wild wheats and barleys from the great natural cereal stands of the region and sowed them near her house she initiated the process of domestication. She also began the process of crop cultivation, creating what were to become ecologically complex, home gardens. Similarly swidden agriculture was based on imitations of ecological processes that would create a sustainable form of agriculture.
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Housley, T. L. "Role of fructans redistributed from vegetative tissues in grain filling of wheat and barley." In Developments in Crop Science. Elsevier, 2000. http://dx.doi.org/10.1016/s0378-519x(00)80011-2.

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Conference papers on the topic "Wheat Fructan"

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Baiocco, Serena, Federico Cavina, and Gianfranco Pradolesi. "A Weather-Based Simulation Model for the Development of Wheat Stem Rust Epidemics." In 2021 29th Conference of Open Innovations Association (FRUCT). IEEE, 2021. http://dx.doi.org/10.23919/fruct52173.2021.9435559.

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Boldyreva, Anna. "Authority Changes Constitution and Regions Answer: What Search Queries Show." In 2021 29th Conference of Open Innovations Association (FRUCT). IEEE, 2021. http://dx.doi.org/10.23919/fruct52173.2021.9435564.

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Reports on the topic "Wheat Fructan"

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Balk, Ethan, Elyse Couch, Htun Ja Mai, et al. Fiber Intake and Laxation in People With Normal Bowel Function. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrlaxation.

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Objectives. To support a planned update of the Dietary Recommended Intake of macronutrients, including dietary fiber, we conducted a systematic review of the effect of fiber on laxation outcomes (related to gut motility) in people with normal bowel function. Data sources and review methods. We searched PubMed, Embase, and existing systematic reviews to March 4, 2025 for randomized trials in the general population of people in any life stage (without bowel dysfunction) that compared amounts, types, or forms of fiber. Outcomes of interest were stool consistency, fecal weight, fecal frequency, gu
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