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Journal articles on the topic 'Wheat Fructan'

Author: Grafiati

Published: 20 February 2023

Last updated: 31 July 2025

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1

Goggin, Danica E., and Tim L. Setter. "Fructosyltransferase activity and fructan accumulation during development in wheat exposed to terminal drought." Functional Plant Biology 31, no. 1 (2004): 11. http://dx.doi.org/10.1071/fp03123.

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Fructans act as storage carbohydrates in wheat (Triticum aestivum L.) stems, and published data indicate that these can account for up to 70% or more of grain dry matter under conditions of drought. The activity of enzymes involved in fructan synthesis (fructosyltransferases) in wheat was measured during development of three high-yielding wheat cultivars (cvv. Kauz, Westonia and Attila A) exposed to rainfed conditions, and one cultivar (cv.�Westonia) exposed to irrigated conditions. Fructan concentration was on average 2.5-fold higher in the stems of rainfed wheat compared with irrigated sampl

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2

Hendrix, JE, JC Linden, DH Smith, CW Ross, and IK Park. "Relationship of Pre-anthesis Fructan Metabolism to Grain Numbers in Winter Wheat (Triticum aestivum L.)." Functional Plant Biology 13, no. 3 (1986): 391. http://dx.doi.org/10.1071/pp9860391.

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Four cultivars of winter wheat were analysed for non-structural carbohydrates at four harvest dates starting at inflorescence initiation and ending at anthesis. Grain number was determined from comparable plants harvested at maturity. Fructose, glucose, sucrose, and fructans were quantified in extracts of stems and inflorescences. In stems the content of the four carbohydrates increased until about a week before anthesis. During the week before anthesis the trend for the sugars was variable, but fructan content continued to increase. In inflorescences, trends for sugars were similar to those i

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3

Suzuki, Michio, and H. G. Nass. "Fructan in winter wheat, triticale, and fall rye cultivars of varying cold hardiness." Canadian Journal of Botany 66, no. 9 (1988): 1723–28. http://dx.doi.org/10.1139/b88-236.

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Eight winter wheat, one triticale, and three fall rye cultivars with mean lethal temperature (LT50) values from −5.5 to −20.0 °C were harvested in late November and analyzed for fructans. Fructose, sucrose, and oligofructans with a degree of polymerization (DP) of 6 or lower were found in all cultivars. The concentration of DP 4 fructan was higher than that of DP 5 in winter wheat and triticale, while the opposite trend was found in fall rye. Fructans with a DP of 7 or higher (high DP fructans) were found at high concentrations in hardy winter wheat and fall rye. The high DP fructan was very l

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4

Nemati, Farnoosh, Faezeh Ghanati, Hassan Ahmadi Gavlighi, and Mohsen Sharifi. "Fructan dynamics and antioxidant capacity of 4-day-old seedlings of wheat (Triticum aestivum) cultivars during drought stress and recovery." Functional Plant Biology 45, no. 10 (2018): 1000. http://dx.doi.org/10.1071/fp18008.

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One of the inevitable consequences of drought stress is enhanced production of reactive oxygen species (ROS). Fructan might function as effective candidate for capturing ROS in a wide range of stresses. Herein, 4-day-old seedlings of drought-tolerant and -sensitive wheat cultivars were exposed to drought stress for 7 days by water cessation, followed by further 7 days re-watering. The content, metabolism, related enzymes activity, degree of polymerisation (DP) and antioxidant capacity of fructan were compared in the two cultivars. High resolution HPAEC-PAD analysis of fructan showed an increas

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5

Habuš, Matea, Svitlana Mykolenko, Sofija Iveković, et al. "Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks." Foods 11, no. 11 (2022): 1649. http://dx.doi.org/10.3390/foods11111649.

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Bran can enrich snacks with dietary fibre but contains fructans that trigger symptoms in people with irritable bowel syndrome (IBS). This study aimed to investigate the bioprocessing of wheat and amaranth bran for degrading fructans and its application (at 20% flour-based) in 3D-printed snacks. Bran was bioprocessed with Saccharomyces cerevisiae alone or combined with inulinase, Kluyveromyces marxianus, Limosilactobacillus fermentum, or commercial starter LV1 for 24 h. Fructans, fructose, glucose, and mannitol in the bran were analysed enzymatically. Dough rheology, snack printing precision, s

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6

Pejcz, Ewa, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, and Joanna Harasym. "Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet." Molecules 29, no. 2 (2024): 282. http://dx.doi.org/10.3390/molecules29020282.

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Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing these FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) are essential for enhanced dietary guidance and well-being. The primary objective of the study was to establish safe portion sizes for grains and rice within low-FODMAP diets. A comprehensive analysis of fructan levels in diverse commercial cereal products contributes to an understanding of the potential digestive impact of FODMAPs in grains and s

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7

Winzeler, M., D. Dubois, and J. Nösberger. "Absence of Fructan Degradation During Fructan Accumulation in Wheat Stems." Journal of Plant Physiology 136, no. 3 (1990): 324–29. http://dx.doi.org/10.1016/s0176-1617(11)80057-x.

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8

Housley, Thomas L., Jan Kanabus, and Nicholas C. Carpita. "Fructan Synthesis in Wheat Leaf Blades." Journal of Plant Physiology 134, no. 2 (1989): 192–95. http://dx.doi.org/10.1016/s0176-1617(89)80054-9.

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9

Fraberger, Vera, Lisa-Maria Call, Konrad Domig, and Stefano D’Amico. "Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs." Nutrients 10, no. 9 (2018): 1247. http://dx.doi.org/10.3390/nu10091247.

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A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel syndrome (IBS) and non-coeliac wheat sensitivity (NCWS) in order to reduce symptoms. Therefore, the aim of this study was to evaluate the impact of 13 sourdough-related yeasts on FODMAP degradation, especially fructans. First, a model system containing a typical wheat carbohydrate profile was applied to evaluate the growth rate of each yeast strain. Additionally, changes in the sugar composition, for up to four days, were monitored by high-pres

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10

Ruuska, Sari A., Greg J. Rebetzke, Anthony F. van Herwaarden, et al. "Genotypic variation in water-soluble carbohydrate accumulation in wheat." Functional Plant Biology 33, no. 9 (2006): 799. http://dx.doi.org/10.1071/fp06062.

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The water-soluble carbohydrate (WSC) that accumulates in the stems of wheat during growth can be an important contributor to grain filling, particularly under conditions when assimilation is limited, such as during end-of-season drought. WSC concentration was measured at anthesis across a diverse set of wheat genotypes over multiple environments. Environmental differences in WSC concentration were large (means for the set ranging between 108 and 203 mg g–1 dry weight), and there were significant and repeatable differences in WSC accumulation among genotypes (means ranging from 112 to 213 mg g–

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11

Al-Sheikh Ahmed, Sarah, Jingjuan Zhang, Hussein Farhan, et al. "Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat." International Journal of Molecular Sciences 21, no. 21 (2020): 8276. http://dx.doi.org/10.3390/ijms21218276.

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In plant tissues, sugar levels are determined by the balance between sugar import, export, and sugar synthesis. So far, water soluble carbohydrate (WSC) dynamics have not been investigated in a diurnal context in wheat stems as compared to the dynamics in flag leaves during the terminal phases of grain filling. Here, we filled this research gap and tested the hypothesis that WSC dynamics interlink with gene expression of TaSUT1. The main stems and flag leaves of two genotypes, Westonia and Kauz, were sampled at four hourly intervals over a 24 h period at six developmental stages from heading t

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12

Kovalev, Sergey, A. Golovach, Vladimir Kovalev, Ewa Poleszak, Elshan Akhmedov, and Olga Bobrytska. "Study and determination of fructan-type polysaccharide content in Erigeron annuus L." Current Issues in Pharmacy and Medical Sciences 35, no. 2 (2022): 95–98. http://dx.doi.org/10.2478/cipms-2022-0018.

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Abstract Fructan-type polysaccharidescomes from natural sources and occur in a large variety of plants, where they play important biological roles as reserve carbohydrate. One of the most commonly distributed compound from this group – inulin has been part of human daily diet for hundreds of years, as it is found in many fruits and vegetables, among others, bananas, onions and wheat. The inulin-type fructans: inulin and fructooligosaccharides (FOS) are considered to be functional food elements, the consumption of which brings about health benefits. Indeed, inulin can be consumed to increase th

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13

Ni, J., B. Feng, Z. Xu, and T. Wang. "Dynamic changes of wheat quality during grain filling in waxy wheat WX12." Czech Journal of Genetics and Plant Breeding 47, Special Issue (2011): S182—S185. http://dx.doi.org/10.17221/3277-cjgpb.

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Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the soluble sugar, sucrose and pentosan contents were higher in the waxy isoline. The highest pentosan content in waxy wheat was 22&ndash;27 days after flowering (DAF), while the highest fructan content was 7&ndash;12 DAF. In addition, the quality dynamic changes of two wheat lines were similar except for starch content during grain filling, the V<sub>max</sub> of starch synthesis were

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14

Pejcz, Ewa, Radosław Spychaj, and Zygmunt Gil. "Technological Methods for Reducing the Content of Fructan in Wheat Bread." Foods 8, no. 12 (2019): 663. http://dx.doi.org/10.3390/foods8120663.

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Irritable bowel syndrome (IBS) is a functional disorder of the gastrointestinal system. Adherence to a low-FODMAP (fermenting oligosaccharides, disaccharides, monosaccharides, and polyols) diet may be one of the solutions in this case. The major FODMAP carbohydrates found in wheat bread are fructans. The objective of this study was to produce wheat bread with a reduced fructans content. Breads were made from light and whole grain flour obtained from common wheat using two methods of dough development—I-stage method with the use of yeast, and II-stage method with the use of yeast and sourdough

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15

Francki, Michael G., Esther Walker, John W. Forster, German Spangenberg, and Rudi Appels. "Fructosyltransferase and invertase genes evolved by gene duplication and rearrangements: rice, perennial ryegrass, and wheat gene families." Genome 49, no. 9 (2006): 1081–91. http://dx.doi.org/10.1139/g06-066.

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The invertase enzyme family is responsible for carbohydrate metabolism in rice, perennial ryegrass, and wheat. Fructan molecules accumulate in cell vacuoles of perennial ryegrass and wheat and are associated with abiotic stress tolerance. High levels of amino acid similarity between the fructosyltransferases responsible for fructan accumulation indicates that they may have evolved from invertase-like ancestral genes. In this study, we have applied comparative genomics to determine the mechanisms that lead to the evolution of fructosytransferase and invertase genes in rice, perennial ryegrass,

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16

Takač, Verica, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, and Milan Mirosavljević. "The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat." Foods 11, no. 24 (2022): 4028. http://dx.doi.org/10.3390/foods11244028.

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An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fr

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17

Scott, R., J. Hoddinott, G. J. Taylor, and K. Briggs. "The influence of aluminum on growth, carbohydrate, and organic acid content of an aluminum-tolerant and an aluminun-sensitive cultivar of wheat." Canadian Journal of Botany 69, no. 4 (1991): 711–16. http://dx.doi.org/10.1139/b91-096.

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An aluminum-sensitive cultivar (Katepwa) and an aluminum-tolerant experimental line (PT741) of Triticum aestivum were grown in nutrient solutions containing 0–400 μM aluminum at pH 4.5. After 18 days of growth, plant fresh weight was reduced in the Al-sensitive and Al-tolerant germ plasm by as little as 100 and 200 μM Al, respectively, and a number of changes in carbon allocation were observed. Shoot to root ratios increased with Al concentration in the Al-sensitive 'Katepwa' and remained constant in the Al-tolerant PT741.In both 'Katepwa' and PT741, shoot carbon was increasingly deposited int

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18

Verspreet, Joran, Sara Cimini, Rudy Vergauwen, et al. "Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels." Plant and Cell Physiology 54, no. 12 (2013): 2047–57. http://dx.doi.org/10.1093/pcp/pct144.

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19

Housley, Thomas L., and Craig S. T. Daughtry. "Fructan Content and Fructosyltransferase Activity during Wheat Seed Growth." Plant Physiology 83, no. 1 (1987): 4–7. http://dx.doi.org/10.1104/pp.83.1.4.

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20

Haskå, L., M. Nyman, and R. Andersson. "Distribution and characterisation of fructan in wheat milling fractions." Journal of Cereal Science 48, no. 3 (2008): 768–74. http://dx.doi.org/10.1016/j.jcs.2008.05.002.

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21

Potter, Michael D. E., Kerith Duncanson, Michael P. Jones, Marjorie M. Walker, Simon Keely, and Nicholas J. Talley. "Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol." Nutrients 12, no. 7 (2020): 1947. http://dx.doi.org/10.3390/nu12071947.

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Introduction: Functional dyspepsia (FD), characterised by symptoms of epigastric pain or early satiety and post prandial distress, has been associated with duodenal eosinophilia, raising the possibility that it is driven by an environmental allergen. Non-coeliac gluten or wheat sensitivity (NCG/WS) has also been associated with both dyspeptic symptoms and duodenal eosinophilia, suggesting an overlap between these two conditions. The aim of this study was to evaluate the role of wheat (specifically gluten and fructans) in symptom reduction in participants with FD in a pilot randomized double-bl

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22

McCleary, Barry V., Ann Murphy, David C. Mugford, et al. "Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study." Journal of AOAC INTERNATIONAL 83, no. 2 (2000): 356–64. http://dx.doi.org/10.1093/jaoac/83.2.356.

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Abstract An AOAC collaborative study was conducted to evaluate the accuracy and reliability of an enzyme assay kit procedure for measuring oligofructans and fructan polysaccharide (inulins) in mixed materials and food products. The sample is extracted with hot water, and an aliquot is treated with a mixture of sucrase (a specific sucrose-degrading enzyme), α-amylase, pullulanase, and maltase to hydrolyze sucrose to glucose and fructose, and starch to glucose. These reducing sugars are then reduced to sugar alcohols by treatment with alkaline borohydride solution. The solution is neutralized, a

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23

KEREPESI, I., É. STEFANOVITS-BÁNYAI, J. KISPÁL, and É. SÁRDI. "INFLUENCE OF TI(IV)-ASCORBATE ON SOLUBLE CARBOHYDRATE CONTENT IN WHEAT SEEDLINGS EXPOSED TO CADMIUM." Acta Agronomica Hungarica 49, no. 4 (2001): 311–18. http://dx.doi.org/10.1556/aagr.49.2001.4.1.

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The water-soluble carbohydrates contributing to the response of wheat seedlings to cadmium stress in nutrient solution were studied with or without Ti(IV)-ascorbate supply. The total water-soluble carbohydrate, glucose, fructose, sucrose, glucan and fructan contents, and the cadmium and titanium contents were measured in wheat seedlings exposed to 10-4 M Cd or 10-5M Cd with either Ti(IV)-ascorbate or Na-ascorbate in the medium. Glucose, fructose and fructan showed the greatest response to Cd, ascorbate and titanium treatments. The sugar content in plants exposed to Cd increased with the metal

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24

Santoiani, C. S., J. A. Tognetti, H. G. Pontis, and G. L. Salerno. "Sucrose and fructan metabolism in wheat roots at chilling temperatures." Physiologia Plantarum 87, no. 1 (1993): 84–88. http://dx.doi.org/10.1111/j.1399-3054.1993.tb08794.x.

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25

Veenstra, Lynn D., Nicholas Santantonio, Jean-Luc Jannink, and Mark E. Sorrells. "Influence of Genotype and Environment on Wheat Grain Fructan Content." Crop Science 59, no. 1 (2019): 190–98. http://dx.doi.org/10.2135/cropsci2018.06.0363.

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26

Santoiani, C. S., J. A. Tognetti, H. G. Pontis, and G. L. Salerno. "Sucrose and fructan metabolism in wheat roots at chilling temperatures." Physiologia Plantarum 87, no. 1 (1993): 84–88. http://dx.doi.org/10.1034/j.1399-3054.1993.870113.x.

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27

Jeong, Byeong-Ryong, and Thomas L. Housley. "Fructan Metabolism in Wheat in Alternating Warm and Cold Temperatures." Plant Physiology 93, no. 3 (1990): 902–6. http://dx.doi.org/10.1104/pp.93.3.902.

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28

Meguro-Maoka, Ayano, and Midori Yoshida. "Analysis of seasonal expression levels of wheat fructan exohydrolase (FEH) genes regulating fructan metabolism involved in wintering ability." Journal of Plant Physiology 191 (February 2016): 54–62. http://dx.doi.org/10.1016/j.jplph.2015.12.001.

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29

Khan, Nusrat, Jingjuan Zhang, Shahidul Islam, Rudi Appels, and Bernard Dell. "Wheat Water-Soluble Carbohydrate Remobilisation under Water Deficit by 1-FEH w3." Current Issues in Molecular Biology 45, no. 8 (2023): 6634–50. http://dx.doi.org/10.3390/cimb45080419.

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Fructan 1-exohydrolase (1-FEH) is one of the major enzymes in water-soluble carbohydrate (WSC) remobilisation for grains in wheat. We investigated the functional role of 1-FEH w1, w2, and w3 isoforms in WSC remobilisation under post-anthesis water deficit using mutation lines derived from the Australian wheat variety Chara. F1 seeds, developed by backcrossing the 1-FEH w1, w2, and w3 mutation lines with Chara, were genotyped using the Infinium 90K SNP iSelect platform to characterise the mutated region. Putative deletions were identified in FEH mutation lines encompassing the FEH genomic regio

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30

Gaudet, D., A. Laroche, Á. Ergon, and J. Mullin. "Association betwen plant age simple and complex carbohydrate accumulation among winter wheat cultivars differing in resistance to snow moulds during acclimation at low temperatures." Acta Agronomica Hungarica 48, no. 1 (2000): 21–32. http://dx.doi.org/10.1556/aagr.48.2000.1.3.

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Exposure of winter wheat to pre-hardening (20şC) and hardening (2şC) growth temperatures for different intervals under controlled environment conditions affected the nature and quantity of simple and complex soluble carbohydrates in six cultivars differing in resistance to snow mould. The highest levels of total simple sugars were observed following exposure of plants to hardening temperatures for one week followed by a stabilization or decline following 3 and 6 weeks exposure to 2şC. Fructan levels increased rapidly following 3 and 6 weeks exposure to 2şC. In younger plants grown for 2 weeks

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31

YOSHIDA, Midori, and Ken-ichi TAMURA. "Research on Fructan in Wheat and Temperate Forage Grasses in Japan." Japan Agricultural Research Quarterly: JARQ 45, no. 1 (2011): 9–14. http://dx.doi.org/10.6090/jarq.45.9.

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32

Whelan, Kevin, Olivia Abrahmsohn, Gondi J. P. David, et al. "Fructan content of commonly consumed wheat, rye and gluten-free breads." International Journal of Food Sciences and Nutrition 62, no. 5 (2011): 498–503. http://dx.doi.org/10.3109/09637486.2011.553588.

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33

Tognetti, J. A., C. L. Salerno, M. D. Crespi, and H. G. Pontis. "Sucrose and fructan metabolism of different wheat cultivars at chilling temperatures." Physiologia Plantarum 78, no. 4 (1990): 554–59. http://dx.doi.org/10.1111/j.1399-3054.1990.tb05241.x.

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Tognetti, J. A., G. L. Salerno, M. D. Crespi, and H. G. Pontis. "Sucrose and fructan metabolism of different wheat cultivars at chilling temperatures." Physiologia Plantarum 78, no. 4 (1990): 554–59. http://dx.doi.org/10.1034/j.1399-3054.1990.780409.x.

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35

Huynh, Bao-Lam, Diane E. Mather, Andreas W. Schreiber, et al. "Clusters of genes encoding fructan biosynthesizing enzymes in wheat and barley." Plant Molecular Biology 80, no. 3 (2012): 299–314. http://dx.doi.org/10.1007/s11103-012-9949-3.

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36

Cruz-Rubio, José, Renate Loeppert, Helmut Viernstein, and Werner Praznik. "Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract." Scientia Pharmaceutica 86, no. 4 (2018): 49. http://dx.doi.org/10.3390/scipharm86040049.

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As the demand for healthy products targeted to prevent or ameliorate bowel disease and digestive disorders of the intestinal tract is increasing, this review describes non-starch polysaccharides, such as β-glucan, arabinoxylan, galactomannan, fructan, and heteropolysaccarides from mucilages, as useful sources for adequate and tailor-made products aimed for regulation of the colon and wellbeing effects on the gut microbiota. Their monosaccharide composition, structure, molecular dimensions, physicochemical characteristics and growth stimulation of lactobacilli and bifidobacteria in the gut micr

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37

Shiomi, N., N. Benkeblia, S. Onodera, T. Yoshihira, S. Kosaka, and M. Osaki. "Fructan accumulation in wheat stems during kernel filling under varying nitrogen fertilization." Canadian Journal of Plant Science 86, no. 4 (2006): 1027–35. http://dx.doi.org/10.4141/p05-225.

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The authors studied the accumulation of saccharides (glucose, fructose and sucrose) and fructans (1-ketsose, 6-kestose, oligofructosaccharides and polyfructosaccharides) in three different internodes of wheat stems receiving varying nitrogen supply at different stages of growth. Four levels of nitrogen supply, N1 (0, 0 and 100 kg ha-1), N2 (40, 0 and 0 kg ha-1), N3 (40, 120 and 0 kg ha-1) and N4 (40, 60 and 0 kg ha-1, standard fertilization in Hokkaido), were applied before sowing, at the six leaf stage and at the flag leaf stage, respectively. Glucose, fructose, sucrose, 1-kestose, 6-kestose,

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38

Storlie, E. W., L. E. Talbert, G. A. Taylor, H. A. Ferguson, and J. H. Brown. "Effects of the Russian wheat aphid on osmotic potential and fructan content of winter wheat seedlings." Euphytica 65, no. 1 (1993): 9–14. http://dx.doi.org/10.1007/bf00022194.

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39

Acs, Katalin, Monika Varga, Andras Szekeres, et al. "Alteration of Carbohydrate Metabolism in Fusarium Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination." Agriculture 13, no. 4 (2023): 868. http://dx.doi.org/10.3390/agriculture13040868.

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Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercial fungicides were applied and three wheat varieties with differing Fusarium resistance were tested. In the epidemic year, the average total amount of WSC was above 1.6% which was 2 times higher than in the non-epidemic year (0.7%). Sucrose, maltose, raffinose and fructan components determined the increased WSC value, but the most substantial ch

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40

Kooiker, Maarten, Janneke Drenth, Donna Glassop, C. Lynne McIntyre, and Gang-Ping Xue. "TaMYB13-1, a R2R3 MYB transcription factor, regulates the fructan synthetic pathway and contributes to enhanced fructan accumulation in bread wheat." Journal of Experimental Botany 64, no. 12 (2013): 3681–96. http://dx.doi.org/10.1093/jxb/ert205.

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41

BANCAL, PIERRE, and EUGENE TRIBOI. "Temperature effect on fructan oligomer contents and fructan-related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling." New Phytologist 123, no. 2 (1993): 247–53. http://dx.doi.org/10.1111/j.1469-8137.1993.tb03732.x.

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42

Bie, Xiaomin, Ke Wang, Maoyun She, et al. "Combinational transformation of three wheat genes encoding fructan biosynthesis enzymes confers increased fructan content and tolerance to abiotic stresses in tobacco." Plant Cell Reports 31, no. 12 (2012): 2229–38. http://dx.doi.org/10.1007/s00299-012-1332-y.

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43

Dubois, D., M. Winzeler, and J. Nösberger. "Fructan Accumulation and Sucrose:sucrose Fructosyltransferase Activity in Stems of Spring Wheat Genotypes." Crop Science 30, no. 2 (1990): 315. http://dx.doi.org/10.2135/cropsci1990.0011183x003000020014x.

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Martínez-Noël, Giselle, Jorge Tognetti, Vinay Nagaraj, Andres Wiemken, and Horacio Pontis. "Calcium is essential for fructan synthesis induction mediated by sucrose in wheat." Planta 225, no. 1 (2006): 183–91. http://dx.doi.org/10.1007/s00425-006-0339-4.

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Riaz, Q., K. Ács, F. Békés, et al. "Fructan Contents in Australian Wheat Varieties Released Over the Last 150 Years." Cereal Research Communications 47, no. 4 (2019): 669–77. http://dx.doi.org/10.1556/0806.47.2019.41.

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Martínez-Noël, Giselle M. A., Jorge A. Tognetti, Graciela L. Salerno, Andres Wiemken, and Horacio G. Pontis. "Protein phosphatase activity and sucrose-mediated induction of fructan synthesis in wheat." Planta 230, no. 5 (2009): 1071–79. http://dx.doi.org/10.1007/s00425-009-1002-7.

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Huynh, Bao-Lam, Hugh Wallwork, James C. R. Stangoulis, et al. "Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)." Theoretical and Applied Genetics 117, no. 5 (2008): 701–9. http://dx.doi.org/10.1007/s00122-008-0811-6.

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İremlter, İrem Bakşan, Wim Van den Ende, Tom Struyf, Ebru Toksoy Öner, and Yelda Özden Çiftçi. "Potential of fructans as natural cryoprotectant agents in plant cryopreservation: concept validation on Arabidopsis thaliana L." Cryoletters 45, no. 4 (2024): 221–30. http://dx.doi.org/10.54680/fr24410110512.

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Abstract:

BACKGROUND: Today, synthetic chemicals are used in vitrification solutions for cryopreservation studies to mimic natural cryoprotectants that supply tolerance to organisms in nature against freezing stress. In the case of plants, PVS2, containing glycerol, dimethyl sulfoxide (Me2SO), ethylene glycol and sucrose, is considered as the golden standard for successful cryopreservation. However, Me2SO can generally cause toxicity to certain plant cells, adversely affecting viability after freezing and/or thawing. Hence, the replacement (or substantial reduction) of Me2SO by cheap, non-toxic and natu

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YUKAWA, Tomoyuki, and Yoshiaki WATANABE. "Studies on Fructan Accumulation in Wheat (Triticum aestivum L.). I. Relationship between fructan concentration and overwintering ability from aspect on the pedigree." Japanese journal of crop science 60, no. 3 (1991): 385–91. http://dx.doi.org/10.1626/jcs.60.385.

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Kawakami, Akira, and Midori Yoshida. "Graminan breakdown by fructan exohydrolase induced in winter wheat inoculated with snow mold." Journal of Plant Physiology 169, no. 3 (2012): 294–302. http://dx.doi.org/10.1016/j.jplph.2011.09.003.

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