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Relevant bibliographies by topics / WHEATGRASS POWDER

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Academic literature on the topic 'WHEATGRASS POWDER'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "WHEATGRASS POWDER"

1

Devi, Chingakham Basanti, Kiran Bains, Harpreet Kaur, and Amarjeet Kaur. "Development of Wheatgrass Powder Enriched Health Foods with Enhanced Free Radical Scavenging Activity." Indian Journal of Nutrition and Dietetics 56, no. 3 (2019): 232. http://dx.doi.org/10.21048/ijnd.2019.56.3.23511.

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<p>Wheatgrass at young green stage is a powerhouse of nutrients and phytochemicals. Its various formulations are available in the form of extracts or powders used as health supplements. However, there is a huge potential of utilization for wheatgrass in the development of health foods for general good health as well as cure of disorders like metabolic syndrome, cancer, thalassemia, aneamia etc. With an aim to develop wheatgrass enriched health foods, the wheatgrass powder could be incorporated up to 10% in chapati and biscuits and up to 5% in bread without compromising the overall accept

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2

S, Mohaneswari, Yvon Ambrose. P, Priya S. K, and Vidhya C.S. "Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion." journal of food and biotechnology 6, no. 1 (2025): 01–05. https://doi.org/10.51470/fab.2025.6.1.01.

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Wheatgrass (Triticum aestivum) has emerged as a “superfood,” rich in essential nutrients and therapeutic benefits. The incorporation of wheatgrass powder into traditional recipes like bholi, a popular Indian sweet flatbread, offers a unique opportunity to enhance its nutritional profile. This study aimed to develop a wheatgrass-enriched bholi, assess its consumer acceptability, and evaluate its nutrient content. Ingredients such as wheatgrass powder, wheat flour, Bengal gram dal, jaggery, and oil were combined to create the product. Consumer acceptability was assessed using sensory evaluation,

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3

Takács, István, Melinda Urkon, Tivadar Kiss, et al. "The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats." Scientia Pharmaceutica 89, no. 3 (2021): 39. http://dx.doi.org/10.3390/scipharm89030039.

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Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts of Triticum shoots seems to be safe, clinical reports point out its potential interaction with oral anticoagulants. The aim of our study was to assess the interaction of wheatgrass with warfarin in rats and to assess its flavonoid content. Three groups of animals were treated orally with wheatgrass, warfarin, or the combination of wheatgrass and wa

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4

Dasari, Sai Krishna Priya, Pallavi Vadlamudi, and Rama Rao Nadendla. "Formulation and preclinical evaluation of Anti-inflammatory activity of Triticum aestivum." Journal of Drug Delivery and Therapeutics 11, no. 3 (2021): 65–69. http://dx.doi.org/10.22270/jddt.v11i3.4781.

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A wide scope of medical advantages has been credited to wheatgrass, the young grass of the wheat plant Tritium aestivum. Wheat grass is a decent wellspring of mineral supplements. It contains critical measures of iron, phosphorous, magnesium, manganese, copper and zinc. Wheatgrass is a rich supplement of tocopherols with high vitamin E content. Wheatgrass is beneficial in restoring more infections due to its significant function that, it can arrest the development of antagonistic microbes which are responsible for spreading certain diseases. constituents of wheatgrass may be obtained from fres

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5

Rana, KM Shakil, MA Salam, Md Rakib Ahmmed, and Al Minan Noor. "Dietary supplementation of wheatgrass powder to assess somatic response of juvenile grass carp (Ctenopharyngodon idella)." Asian Journal of Medical and Biological Research 6, no. 3 (2020): 482–90. http://dx.doi.org/10.3329/ajmbr.v6i3.49797.

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Consequence of dietary fish meal substitution with wheatgrass was evaluated by observing growth response, associated feed cost and survival of grass carp (Ctenopharyngodonidella) fingerlings for sixty days. Sprouted wheatgrass (Triticumaestivum) was prepared for its inexpensively rich nutrients. Four isonitrogenous test diets were formulated and applied as treatments (T) in triplicates (R). In the control (T1), basal inclusion rate of fish meal was 30%, of which 10% was replaced with wheatgrass powder in T2 and in T3 replacement was 20%. In contrast, 30% of basal fishmeal was replaced in T4. G

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6

Salam, Md Abdus, KM Shakil Rana, Md Rakib Ahmmed, and Al Minan Noor. "Growth Response of Juvenile Rohu (Labeo Rohita) to Wheatgrass Powder Supplemented Diet." Research in Agriculture Livestock and Fisheries 7, no. 3 (2020): 533–43. http://dx.doi.org/10.3329/ralf.v7i3.51372.

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Wheatgrass was evaluated as a potential non-conventional feedstuff to supplement fish meal in juvenile rohu (Labeorohita) diet to reduce feed cost. Green leafy sprouted wheatgrass (Triticumaestivum), inexpensive quality nutrient source, was processed into powder to formulate sinking pellet feed. Four isonitrogenous test diets were applied in four treatments (T) with three replications (R) each. The basal inclusion rate of fish meal was 30% in the control (T0), of which 10, 20 and 30% was replaced with wheatgrass powder in T10, T20 and T30 respectively to feed the experimental fish. Rohu finger

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7

Suraksha, Kumari, Navdeep Jindal, and Kamlesh Prasad. "Physico-chemical, optical, and functional characterization of the developed phytochemical rich water dispersible tablets from moringa leaf and wheat grass powder." Journal of Physics: Conference Series 2663, no. 1 (2023): 012028. http://dx.doi.org/10.1088/1742-6596/2663/1/012028.

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Abstract Moringa oleifera is a well-recognized wonder plant with vigorous growth, great nutritional potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass also has proven health benefits like moringa. Moringa leaves and wheat grass were dehydrated in a cabinet drier and powdered. These powders were analysed for physicochemical, optical, nutritional, functional, rheological, structural, and phytochemical characteristics. The developed powders were rich in protein, phenolic content, and antioxidant potential to be used for prophylactic purposes. Antioxidant v

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8

Rana, Satyavati, Jaspreet Kaur Kamboj, and Vandana Gandhi. "Living life the natural way – Wheatgrass and Health." Functional Foods in Health and Disease 1, no. 11 (2011): 444. http://dx.doi.org/10.31989/ffhd.v1i11.112.

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The Human diet is enriched with young parts of plants (so called “green foods”), which can improve nutrient balance intake in natural way. Wheatgrass (Triticum aestivum) refers to young grass of the common wheat plant, which belongs to Poaceae family. This is the most commonly found herb in India, although its nativity is currently unknown. This plant is believed to have many nutritional values; it has been shown to have anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, laxative, astringent, diuretic, antibacterial and anti-aging properties. Its use in acidity, colitis, kidn

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9

Shashank, V. Manohar, P. Sai Kiran, B. Sunil, A. Anand Kumar, and Salla Sowjanya. "Development of multigrain cookies by incorporating wheatgrass powder." International Journal of Chemical Studies 9, no. 1 (2021): 866–69. http://dx.doi.org/10.22271/chemi.2021.v9.i1l.11336.

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10

Mr., Ghadge Amit Babasaheb. "STUDY OF WHEATGRASS AS PHYTOCHEMICAL AGENT TO MAINTAIN THE HUMAN HEALTH." International Journal of Advance and Applied Research 2, no. 20 (2022): 65–70. https://doi.org/10.5281/zenodo.7049448.

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<strong><em>Abstract</em></strong> <em>Many of the essential nutrients are provided by the cereal foods that we consume as a part of routine diet. There are many advantages of cereals like they are easy to grow, store and transport. They also provide the energy needed to sustain the life. Wheat is one of the most widely cultivated crops in the world. It is from the family Gramineae. The  juice or powder of wheat grass is thus prepared for the human or animal consumption. The phytochemical analysis of wheatgrass indicates that it contains many active principles which are physiologically ve

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Books on the topic "WHEATGRASS POWDER"

1

L, Seibold Ronald, ed. Cereal grasses: The concentrated health-giving power of green barley, wheat and other grains at their nutrient peak. Keats Publishing, 1996.

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2

Meyerowitz, Steve. JUICE FASTING AND DETOXIFICATION: USE THE HEALING POWER OF FRESH JUICE TO FEEL YOUNG AND LOOK GREAT, THE FASTEST WAY TO RESTORE YOUR HEALTH. 6th ed. Sproutman Publications, 2002.

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