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Relevant bibliographies by topics / Whole crop barley silage

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Academic literature on the topic 'Whole crop barley silage'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Whole crop barley silage"

1

Huuskonen, Arto Kalevi. "Performance of growing and finishing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation relative to a grass silage-based diet." Agricultural and Food Science 22, no. 4 (2013): 424–34. http://dx.doi.org/10.23986/afsci.8558.

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This study was conducted to examine the performance of growing dairy bulls offered diets based on whole-crop barley silage with or without protein supplementation when compared to a grass silage-based diet. A feeding experiment comprised 36 bulls which were fed a total mixed ration ad libitum. The four dietary treatments were: 1) grass silage (600 g kg-1 dry matter) and rolled barley (400), 2) whole-crop barley silage (600) and rolled barley (400), 3) whole-crop barley silage (600), rolled barley (310) and rapeseed meal-based protein supplementation (90), and 4) whole-crop barley silage (600),

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HUUSKONEN, A., and E. JOKI-TOKOLA. "Performance of growing dairy bulls offered diets based on silages made of whole-crop barley, whole-crop wheat, hairy vetch and grass." Agricultural and Food Science 19, no. 2 (2008): 116. http://dx.doi.org/10.2137/145960610791542325.

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The present experiment was conducted to study diet digestibility, feed intake, animal performance and carcass characteristics of growing dairy bulls offered diets based on (1) whole-crop barley, (2) a mixture of whole-crop barley and hairy vetch (Vicia villosa Roth.) or (3) a mixture of whole-crop wheat and hairy vetch relative to moderate digestible grass silage-based diet. The feeding experiment with 24 Finnish Ayrshire and 8 Holstein-Friesian bulls included 4 forage feeding treatments: (1) grass silage (G), (2) whole-crop barley and hairy vetch mixture silage (BHV), (3) whole-crop wheat and

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Huuskonen, Arto, Maiju Pesonen, and Erkki Joki-Tokola. "Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage with or without Protein Supplementation." Annals of Animal Science 17, no. 4 (2017): 1123–34. http://dx.doi.org/10.1515/aoas-2017-0007.

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AbstractThe present experiment was conducted to study the performance of Hereford bulls offered diets based on whole-crop barley (WCB) and whole-crop wheat (WCW) silages relative to a moderately digestible grass silage (GS)-based diet with or without rapeseed meal (RSM) supplementation. The experiment comprised 30 bulls and a 3×2 factorial design was used. The bulls were offered silages ad libitum. In all forage diets (WCB, WCW, GS) the concentrate used was either rolled barley alone or rolled barley plus RSM. The amount of the concentrate supplementation was 37 g/metabolic live weight/animal/

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Vatandoost, M., M. Danesh Mesgaran, A. Heravi Moussavi, and A. Vakili. "In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii." Proceedings of the British Society of Animal Science 2009 (April 2009): 189. http://dx.doi.org/10.1017/s1752756200030283.

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Microbial inoculants are applied to forage at the time of ensiling to accelerate the decline of pH during the initial stage of silage fermentation, to preserve plant carbohydrates through homofermentation, and to preserve plant protein by decreasing proteolysis and deamination. Thus, inoculated silages are expected to improve animal performance. Whole crop barley has a low buffering capacity and abundant fermentable carbohydrates and is considered relatively easy to ensile. Results of previous experiments indicated that lactic acid bacteria-based inoculants have the potential to improve the en

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Vatandoost, M., M. Danesh Mesgaran, R. Valizadeh, and H. Nasirimoghaddam. "The study of replacing maize silage with triticale or barley whole crop silage on feeding the lactating cows." Proceedings of the British Society of Animal Science 2005 (2005): 196. http://dx.doi.org/10.1017/s1752756200011078.

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Grass and forage maize are the most important fodder crops for feeding dairy cows. However, on drought prone sandy soils, and in years with insufficient rainfall the yield of maize is very low (7 to 8 tons DM/ha). In situations where water is a limiting factor for growing maize, triticale and barley may be an alternative fodder crop. Triticale grows mainly during the early spring when there usually is a precipitation surplus and so, water is not a limiting factor for growth. When triticale is harvested as triticale whole crop silage the DM yield ranges between 9 and 11 ton of dry matter per he

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Hargreaves, A., and J. D. Leaver. "Whole crop barley as a supplementary feed for grazing dairy cows." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 64. http://dx.doi.org/10.1017/s0308229600021826.

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It is not clear when the optimum time of harvesting the winter barley as whole crop for silage should be in terms of feeding value for dairy cows and yield of the crop. Little information is available using whole crop barley as a buffer feed. The aim of these experiments was to evaluate the feeding value of whole crop barley (WCB) silage harvested at three stages of growth as a supplementary feed for grazing dairy cows during the late season.Winter barley (var. Pipkin) was harvested at 4 stages of growth : T1:250, T2:350, T3:450 and T4:550 gDM/kg, at the following dates : 25/5, 19/6, 3/7 and 1

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Pesonen, M., E. Joki-Tokola, and A. Huuskonen. "Performance of Hereford bulls offered diets based on whole crop silages with or without protein inclusion." Advances in Animal Biosciences 8, s1 (2017): s10—s14. http://dx.doi.org/10.1017/s2040470017001601.

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An experiment with 30 Hereford growing bulls was designed to study the effects of (1) forage type and (2) inclusion of rapeseed meal (RSM) in the barley-based concentrate. The three forage types were grass silage (GS), whole crop barley silage harvested at the milk stage (BSM) or at the dough stage (BSD). The concentrate used was rolled barley alone or barley plus RSM. Mean total dry matter (DM) intakes for the GS, BSM and BSD bulls were 9.04, 8.74 and 9.46 kg/day, and carcass gains were 883, 770 and 867 g/day, respectively. Both DM intake and carcass gain were significantly higher in the BSD

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JAAKKOLA, S., E. SAARISALO, and T. HEIKKILÄ. "Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation." Agricultural and Food Science 18, no. 3-4 (2008): 234. http://dx.doi.org/10.2137/145960609790059569.

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Three trials in dairy cows were carried out to study the effects of replacing grass silage (GS) with wholecrop silage (WCS) made of barley (BS) or wheat (WS) harvested at dough stage with a dry matter (DM) concentration of 300-450 g kg-1. All silages were ensiled using a formic acid based additive 5 l t-1. Milk production responses to energy and protein supplementation of diets were studied. In Exp. 1, BS replaced GS at the rates of 0, 200, 400 or 600 g kg-1 forage DM. Also 10 kg of concentrate containing 0 or 2 kg of rape seed meal was fed. In Exp. 2, barley was harvested at three times (BS1,

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Addah, W., J. Baah, P. Groenewegen, E. K. Okine, and T. A. McAllister. "Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant." Canadian Journal of Animal Science 91, no. 1 (2011): 133–46. http://dx.doi.org/10.4141/cjas10071.

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Addah, W., Baah, J., Groenewegen, P., Okine, E. K. and McAllister, T. A. 2011. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant. Can. J. Anim. Sci. 91: 133–146. Barley (Hordeum vulgare L.) and corn (Zea mays) silage are the most commonly used forages in feedlot diets in western Canada, and are often inoculated in an effort to improve their preservation and quality. However, the relative value of these two forages in feedlot diets or their responses to inoculation have not previou

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O'Kiely, P., and A. P. Moloney. "Live and carcass weight gains of cattle offered whole-crop barley silage harvested at an immature growth stage." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 149. http://dx.doi.org/10.1017/s0308229600020997.

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Harvesting cereals in whole-crop form and conserving them by ensilage, has potential benefits compared to conventional cereal harvesting systems in terms of a lesser dependence on weather conditions and higher animal production per hectare. Three experiments were carried out to determine the performance of cattle offered whole-crop barley silage harvested at an immature stage of development.Whole-crop barley was harvested using a precision chop harvester in each experiment and intakes were recorded on a group basis in Experiments 2 and 3. In Experiment 1, winter barley was harvested either on

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Dissertations / Theses on the topic "Whole crop barley silage"

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Fard, Ebrahim Rowghani Haghighi. "Chemical and nutritional characteristics of whole-crop barley ensiled at different dry matter contents with or without silage additives." Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307930.

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Adogla-Bessa, Tsatsu. "Enzyme treatment of whole-crop wheat silage." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278039.

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Ur-Rehman, Altaf. "Laboratory evaluaiton of enzyme treated whole crop maize and stover silages as forage for ruminants." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299069.

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Pienaar, Johanni. "Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant." Thesis, Stellenbosch : Stellenbosch University, 2010. http://hdl.handle.net/10019.1/4204.

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Thesis (MScAgric (Animal Sciences))--Stellenbosch University, 2010.<br>ENGLISH ABSTRACT: South Africa is well-known for periodic dry periods and uncertain rainfall. Ensiling of crops is a method of preserving forage and ensures feed availability during periods when the supply of good quality forage is low. Cereal-based silages, especially in the Western Cape, South Africa, represent a significant proportion of feed consumed by ruminant animals, particularly high-producyion dairy cattle. However, farmers are still concerned about the technical challenges of ensiling cereal crops. Previous

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Fox, Susan. "A Comparison of Chemical Composition & Fermentation Patterns of Alternative Silages to Whole Plant Corn Silage." TopSCHOLAR®, 1989. https://digitalcommons.wku.edu/theses/2346.

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A comparison of the relationship of fermentation to chemical composition was made for forages which were wilted and ensiled at 35 to 45 percent dry matter. Trial I consisted of three forages ensiled in October, 1981: interseeded soybeans and grain sorghum. whole plant corn with added anhydrous ammonia, and whole plant corn with shelled corn added at a rate of 150 kg/t of fresh forage. Trial II consisted of two forages ensiled in 1982: interseeded soybeans and pearlmillet, and wheat. Temperatures of fermentation were collected, and chemical composition during the first 25 days of fermentation a

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Rondahl, Tomas. "Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production /." Umeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007112.pdf.

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"Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle." Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-12-1880.

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The objective of this research was to determine the effect of stage of maturity at the time of harvest for barley and oat whole-crop forage on feed intake, ruminal fermentation and digestibility, and the impact forage allocation has on intake and ruminal fermentation. In the first 2 studies, whole-crop barley (Study 1; c.v. CDC Cowboy) and oat (Study 2; c.v. CDC Weaver) forage were harvested at the late milk (LM), hard dough (HD) and ripe (RP) stages and offered ad libitum to ruminally cannulated heifers. Diets were supplemented in an attempt to balance crude protein (CP) among treatments. Hei

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Books on the topic "Whole crop barley silage"

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Heinemann, W. W. Whole crop barley, corn and triticale silage in steer growing and finishing diets. Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1986.

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2

1942-, Wilkinson J. M., Stark Barbara A, and AFRC Institute for Grassland and Animal Production., eds. Whole-crop cereals: Making and feeding cereal silage : proceedings of a seminar held at the AFRC Institute for Grassland and Animal Production, Hurley, 17 January 1990. Chalcombe Publications, 1990.

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(Editor), B. A. Stark, ed. Whole Crop Cereals: Making and Feeding Cereal Silage. Scholium International, Inc., 1990.

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Book chapters on the topic "Whole crop barley silage"

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Nobuoka, Seiji. "The Potential for Producing Rice for Feed and Whole-Crop Rice Silage in Radiation-Contaminated Areas." In Agricultural and Forestry Reconstruction After the Great East Japan Earthquake. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55558-2_9.

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Steiner, Bigna L., Ferran Antolín, Raül Soteras, Mauro Rottoli, and Daria G. Banchieri. "Isolino Virginia (Lake Varese, Italy): New Archaeobotanical Research at the Earliest Pile-Dwelling of the Circumalpine Area." In Natural Science in Archaeology. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52780-7_16.

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AbstractThe results of the archaeobotanical analysis and radiocarbon dating programme of the eight cores retrieved from Isolino Virginia (Lake Varese) in 2018 are here presented. We could identify at least two phases of occupation, between 5000 and 4700 and 4250 and 3650 cal BC, with excellent preservation conditions and hence yielding abundant plant macroremains (c. 15,000). The main crops during the 5th millennium cal BC are naked wheat, naked barley, flax, opium poppy and possibly also pea. This crop assemblage connects the site with the Western Mediterranean area instead of the Eastern Ita

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Tóthi, Róbert, Szilvia Orosz, Katalin Somfalvi-Tóth, László Babinszky, and Veronika Halas. "Effect of Climate Change on Strategy of Forage Feeding in Cattle Farms Under Dry Continental Conditions." In Latest Scientific Findings in Ruminant Nutrition - Research for Practical Implementation [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1005884.

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This chapter presents the expected climate scenario in corn-producing areas and suggests alternative strategies for producing resilient forage for dairy cattle in dry continental climate zones. The consideration of irrigating corn for silage production arises due to the alterations in climate. However, it is anticipated that different crop rotations will suffice to sustain the forage supply on intensive dairy farms without requiring additional water resources in the dry season, including drought-resistant crops, early-cut whole-crop cereals, and intense annual ryegrass alongside corn and sorgh

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Lingvall, P., M. Knicky, B. Frank, B. Rustas, and J. Wallsten. "The influence of crop maturity and type of baler on whole crop barley silage production." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_048.

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Bertilsson, J., and M. Knicky. "Whole crop silage from barley fed in combination with red clover silage to dairy cows." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_011.

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Muhonen, S., I. Olsson, and P. Lingvall. "Effect of additives at harvest on the digestibility in lambs of whole crop barley or wheat silage." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_039.

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Knický, M., and P. Lingvall. "Use of silage additives in ensiling of whole-crop barley and wheat - A comparison of round big bales and precision chopped silages." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_042.

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Tuori, M., P. Pursiainen, A. R. Leinonen, and V. Karp. "Pea-barley bi-crop silage in milk production." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_017.

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Filya, I., E. Sucu, and A. Karabulut. "Improving the aerobic stability of whole-crop cereal silages." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_082.

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Driehuis, F., and M. C. te Giffel. "Butyric acid bacteria spores in whole crop maize silage." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_122.

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Conference papers on the topic "Whole crop barley silage"

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"Production and utilization of whole crop barley and whole crop rice in paddy field." In Sustainable management and utilization of forage-based feed resources for small-scale livestock farmers in the ASPAC region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/izdu1357.

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Kazuto Shigeta, Yoshitaka Motonaga, Tamaki Kida, and Morinobu Matsuo. "Distinguishing Damaged and Undamaged Chaff in Rice Whole Crop Silage by Image Processing." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16744.

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"Production and utilization of whole crop rice silage as cattle feed in Japan." In Sustainable management and utilization of forage-based feed resources for small-scale livestock farmers in the ASPAC region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/kjiv6641.

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Kosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "EFFECT OF THE USE OF FEED FROM BARLEY AND PEAS ON MEAT BULLS PRODUCTIVITY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-104-108.

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Reconnaissance experiments were conducted to evaluate the productive effect of diets for young cattle. The diets consist of silage prepared from peas and barley in the ratio of 50: 50 and 25: 75, as well as from crushed grain these crops. Mixed crop cultivation is recommended for use in feed production. The average daily gain in live weight of gobies grown on such diets is 927–996 g, slaughter yield is up to 58.8%, and the protein content in the longest muscle of the back is 21.93–23.63%.

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Kazuto Shigeta, Tamaki Kida, and Morinobu Matsuo. "A New Processing Machine to Increase Digestible Grain Rate for Whole Crop Rice Silage." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19564.

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