Relevant bibliographies by topics / Work consumption

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Work consumption'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Work consumption"

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Gabriel, Yiannis. "Work, consumption and capitalism." Consumption Markets & Culture 21, no. 2 (2016): 190–92. http://dx.doi.org/10.1080/10253866.2016.1161745.

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Grint, Keith, and Paul Du Gay. "Consumption and Identity at Work." British Journal of Sociology 48, no. 1 (1997): 152. http://dx.doi.org/10.2307/591918.

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Holt, Douglas B., and Paul du Gay. "Consumption and Identity at Work." Contemporary Sociology 26, no. 2 (1997): 228. http://dx.doi.org/10.2307/2076801.

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Blum, T. C., P. M. Roman, and J. K. Martin. "Alcohol consumption and work performance." Journal of Studies on Alcohol 54, no. 1 (1993): 61–70. http://dx.doi.org/10.15288/jsa.1993.54.61.

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Błuszkowska, Urszula, and Tomasz Nurek. "Effect of mechanization level on manpower needs in forestry." Folia Forestalia, Series A - Forestry 56(4) (December 1, 2014): 194–201. https://doi.org/10.2478/ffp-2014-0022.

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High work consumption in forest operations is above all the result of the character and task realization mode in works undertaken in forestry. Development of mechanization in forest management activities allows to considerably decrease manpower needs. In the present study, there were analyzed the possibilities of reduction of work consumption by improving the mechanization level of forest works. The method was developed to consider the following assessments: 1) variant W1 – basic option comprising factual work consumption values in works carried out on the area administered by the Region
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Prasetio, Diki Bima, and Juni Arum Sari. "LIQUID CONSUMPTION, WORK LOADS AND HEAT STRESS WITH WORK FATIQUE." Jurnal Riset Kesehatan 9, no. 1 (2020): 33–38. http://dx.doi.org/10.31983/jrk.v9i1.5687.

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Work fatigue is a form of body protection mechanism to avoid further damage and recovery after rest. Tire patch workers who work on the roadside are very vulnerable to work fatigue. This study aims to determine the relationship between fluid consumption, workload and heat stress with work fatigue. This type of research is observational with cross sectional approach. The sample of this research is 44 tire patch workers on the edge of Jalan Mugas Raya Semarang. Data analysis was performed with the Pearson Chi Square test. The results showed that workers who experienced high category of work fati
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Cox, Rosie. "House/Work: Home as a Space of Work and Consumption." Geography Compass 7, no. 12 (2013): 821–31. http://dx.doi.org/10.1111/gec3.12089.

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Chertkovskaya, Ekaterina, Marek Korczynski, and Scott Taylor. "The consumption of work: Representations and interpretations of the meaning of work at a UK university." Organization 27, no. 4 (2017): 517–36. http://dx.doi.org/10.1177/1350508417734056.

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This article focuses on representations of the nexus of work, meaning and consumption as experienced by university students. We develop an empirically based argument that the meaning of work is being constructed as an object of consumption on a British university campus. We suggest that this indicates two key changes in representations of the meaning of work. First, there is a significant shift in the social construction of orientations to work towards what we term ‘consumption of work’. Second, we argue that this new social construction is made up of three dimensions: (1) consumption of an id
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Goss, Jon. "Geographies of comsumption: the work of consumption." Progress in Human Geography 30, no. 2 (2006): 237–49. http://dx.doi.org/10.1191/0309132506ph604pr.

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Boczkowski, Pablo Javier. "THE CONSUMPTION OF ONLINE NEWS AT WORK." Information, Communication & Society 13, no. 4 (2010): 470–84. http://dx.doi.org/10.1080/13691181003639841.

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Dissertations / Theses on the topic "Work consumption"

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Rodgers, Joseph. "Work hard play hard: exploring alcohol consumption among student-athletes." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17597.

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Master of Science<br>Department of Journalism and Mass Communications<br>Nancy Muturi<br>Collegiate student-athletes have been identified as an especially at-risk subgroup for heavy alcohol use as compared to the general college student population. Despite the intense physical demands required for athletic participation, national studies have found that intercollegiate athletes consumed more alcohol, engaged in more frequent heavy episodic drinking, and experienced more negative alcohol-related consequences as compared with non-athletes. A combination of structured open-ended and closed-ended
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MacDonald, Margaret E. "Can Sustainable Updates Account For Gas Consumption Commuting To Work?" The University of Arizona, 2016. http://hdl.handle.net/10150/608581.

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Sustainable Built Environments Senior Capstone Project<br>Abstract Suburbs have long been a place near and dear to the hearts of many, they provide private property, large homes and a sense of security. They have traditionally been located far from city centers and also far from jobs. The following paper researchers whether or not suburban homes can be updated to compensate for the extra distance their inhabitants have to commute to work. The study looks at three case houses in the focus area of Continental Ranch, a Pulte suburb. The follow research was performed using a cost benefit analysis
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Fitzgerald, Alison. "The Production and Consumption of Goldsmiths' Work in Eighteenth-Centuary Dublin." Thesis, Royal College of Art, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503011.

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Wright, David. "Work, consumption and the self in the UK retail book trade." Thesis, University of Nottingham, 2004. http://eprints.nottingham.ac.uk/12114/.

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This thesis uses the empirical setting of the UK retail book trade to critically assess sociological accounts of work and consumption and their relationship to the self. Drawing on talk with bookshop workers, representations of the book-trade and trade press, it examines the ways in which the book-trade is historically constructed, both as a market for symbolic goods and as a distinctive type of workplace. This distinctiveness is put to use by both firms and workers in the organisation of production and in the construction of occupational identities. Its roots, though, are in the historical co
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Parthasarathy, Prithwick. "Model for energy consumption of 2D Belt Robot : Master’s thesis work." Thesis, Högskolan Väst, Avdelningen för produktionssystem (PS), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-9871.

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A production industry with many robots working 24 hours a day, 7 days a week consumes a lot of energy. Industries aim to reduce the energy consumed per machine so as to support their financial budgets and also to be a more sustainable, energy efficient entity. Energy models can be used to predict the energy consumed by robot(s) for optimising the input parameters which determine robot motion and task execution. This work presents an ener-gy model to predict the energy consumption of 2D belt robots used for press line tending. Based on the components' specifications and the trajectory, an estim
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Stagner, Lindsay Gavin Timothy P. "Gender differences in aerobic and work capacity during plantar flexion exercise." [Greenville, N.C.] : East Carolina University, 2009. http://hdl.handle.net/10342/1894.

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Thesis (M.S.)--East Carolina University, 2009.<br>Presented to the faculty of the Department of Exercise and Sport Science. Advisor: Timothy P. Gavin. Title from PDF t.p. (viewed June 4, 2010). Includes bibliographical references.
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Borzi, Eleonora, and Djiar Salim. "Energy Consumption and Security in Blockchain." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-285901.

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Blockchain is a Distributed Ledger Technology that was popularized after the release of Bitcoin in 2009 as it was the first popular blockchain application. It is a technology for maintaining a digital and public ledger that is decentralized, which means that no single authority controls nor owns the public ledger. The ledger is formed by a chain of data structures, called blocks, that contain information. This ledger is shared publicly in a computer network where each node is called a peer. The problem that arises is how to make sure that every peer has the same ledger. This is solved with con
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Grenier, Sylvain. "Internal work measurement and simultaneous oxygen consumption of impaired and normal walking." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0006/MQ36698.pdf.

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BIFANO, MARCELO RANGONI. "STANDARDIZATION OF ACADEMIC WORK: CONSIDERATIONS ABOUT THE ENVIRONMENTAL IMPACT AND RESPONSIBLE CONSUMPTION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2009. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=14922@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO<br>O trabalho tem por objetivo analisar o processo de elaboração de teses e dissertações e caracterizar o impacto causado ao meio ambiente decorrente das normas aplicáveis à elaboração desses documentos. A motivação pelo estudo resultou do movimento mundial de conscientização por um consumo responsável de recursos naturais, tratamento de resíduos sólidos e desmatamento de florestas. O trabalho desenvolveu-se no conte
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Patterson, La Brandor. "A study of the effect of cognitive behavioral coping skills to reduce alcohol consumption." DigitalCommons@Robert W. Woodruff Library, Atlanta University Center, 1999. http://digitalcommons.auctr.edu/dissertations/2446.

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The purpose of this study was to examine the effect of cognitive behavioral coping skills procedures on an African American male, with a history of alcohol consumption on a daily basis, diagnosed with end stage renal disease. A single system research design was used. It was found that a 12 week session of cognitive behavioral coping skills reduced the alcohol consumption of the client.
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Books on the topic "Work consumption"

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Pettinger, Lynne. Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2.

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Wheeler, Kathryn, and Miriam Glucksmann. Household Recycling and Consumption Work. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137440440.

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Hall, Robert Ernest. Substitution over time in work and consumption. National Bureau of Economic Research, 1988.

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Hayden, Anders. Sharing the work, sparing the planet: Work time, consumption, and ecology. Between the Lines, 1999.

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Gao, Paul. Aggregate consumption wealth ratio: Does it work internationally? Research Division, Federal Reserve Bank of Kansas City, 2004.

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Viby, Mogensen Gunnar, ed. Time and consumption: Time use and consumption in Denmark in recent decades. Danmarks Statistik, 1990.

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Drago, Robert W. The existence and persistence of long work hours. IZA, 2005.

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Koen, Breedveld, and Corijn Eric, eds. New strategies for everyday life: Work, free time and consumption. Boom Tijdschriften, 1998.

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Zalla, Tom. Bandundu consumption survey: Implementing institution, proposed objectives and work plan. U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1986.

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Wiggins, Pat. Food is work: A strategy for food industry employment and consumption. CLES, 1986.

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Book chapters on the topic "Work consumption"

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Pettinger, Lynne. "Consumption." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_3.

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Pettinger, Lynne. "Work." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_4.

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Pettinger, Lynne. "Doing Work." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_5.

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Dasgupta, Geetisha. "Work-from-home for Bangalore's new middle class women." In Beyond Consumption. Routledge India, 2021. http://dx.doi.org/10.4324/9781003098416-17.

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Hunt, Stephen. "Work, Leisure, and Consumption." In The Life Course. Macmillan Education UK, 2005. http://dx.doi.org/10.1007/978-1-137-07292-4_8.

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Wheeler, Kathryn, and Miriam Glucksmann. "Comparing Recycling Consumption Work." In Household Recycling and Consumption Work. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137440440_6.

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Muniz Cipriano, Ana Cândida. "Consumer Law and Sustainability: The Work of the United Nations." In Sustainable Consumption. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16985-5_10.

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Pettinger, Lynne. "Introduction." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_1.

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Pettinger, Lynne. "Global Capitalism." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_2.

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Pettinger, Lynne. "Emotion." In Work, Consumption and Capitalism. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-34278-2_6.

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Conference papers on the topic "Work consumption"

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Onorati, Chiara. "THE EUROPEAN UNION S WORK AGAINST ENERGY POVERTY." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/vs02/18.

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This study analyses the strategies and measures adopted by the European Union to address the growing problem of energy poverty. European, national and regional policies will be examined (with particular attention to the interventions put in place by the Sicilian Region), the financial support programmes and awareness raising initiatives implemented in Member States to combat energy poverty. The survey highlights best practices and persistent challenges, with a focus on the impact of sustainable energy policies and the accessibility of energy resources for the most vulnerable segments of the po
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Maruyama, Misa T., Scott P. Robertson, Sara K. Douglas, Bryan C. Semaan, and Heather A. Faucett. "Hybrid media consumption." In CSCW'14: Computer Supported Cooperative Work. ACM, 2014. http://dx.doi.org/10.1145/2531602.2531719.

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Bedwell, Ben, Enrico Costanza, and Michael O. Jewell. "Understanding Energy Consumption at Work." In CSCW '16: Computer Supported Cooperative Work and Social Computing. ACM, 2016. http://dx.doi.org/10.1145/2818048.2819993.

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Vochin, Oana Alexandra, Silvius Stanciu, Mansour Jiries, and Elena Radu. "Employees Perception on Work from Home During COVID 19 Pandemic and Impact at Organizational Level." In New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/071.

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Dillahunt, Tawanna R., and Jennifer Mankoff. "Understanding factors of successful engagement around energy consumption between and among households." In CSCW'14: Computer Supported Cooperative Work. ACM, 2014. http://dx.doi.org/10.1145/2531602.2531626.

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Bringye, Zsolt, Dezso Sima, and Miklos Kozlovszky. "Power consumption aware big.LITTLE scheduler for Linux operating system." In 2019 IEEE International Work Conference on Bioinspired Intelligence (IWOBI). IEEE, 2019. http://dx.doi.org/10.1109/iwobi47054.2019.9114403.

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Zhao, Yuliang, Zongpeng Li, Xia Han, et al. "Intelligent Base Electricity Consumption Calculation for the Resumption of Work." In 2020 2nd International Conference on Artificial Intelligence and Advanced Manufacture (AIAM). IEEE, 2020. http://dx.doi.org/10.1109/aiam50918.2020.00008.

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Zhong, Hui, and YanJie Zhang. "Brand passionate consumption: What is it? How does it work?" In 2013 IEEE Tsinghua International Design Management Symposium (TIDMS). IEEE, 2013. http://dx.doi.org/10.1109/tidms.2013.6981236.

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Gulyaev, I. V., G. M. Tutaev, I. S. Yushkov, and A. V. Volkov. "Work asynchronized converter-fed motor clean active power consumption by anchor." In 2014 12th International Conference on Actual Problems of Electronics Instrument Engineering (APEIE). IEEE, 2014. http://dx.doi.org/10.1109/apeie.2014.7040834.

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Khazen, M. Wehaiba El, S. Ben Amor, K. Kougblenou, A. Gogonel, and L. Cucu-Grosjean. "Work in progress: Towards a statistical worst-case energy consumption model." In 2023 IEEE 29th Real-Time and Embedded Technology and Applications Symposium (RTAS). IEEE, 2023. http://dx.doi.org/10.1109/rtas58335.2023.00034.

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Reports on the topic "Work consumption"

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Hall, Robert. Substitution over Time in Work and Consumption. National Bureau of Economic Research, 1988. http://dx.doi.org/10.3386/w2789.

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Stanton, Christopher, and Pratyush Tiwari. Housing Consumption and the Cost of Remote Work. National Bureau of Economic Research, 2021. http://dx.doi.org/10.3386/w28483.

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Friedman, Benjamin. Work and Consumption in an Era of Unbalanced Technological Advance. National Bureau of Economic Research, 2015. http://dx.doi.org/10.3386/w21713.

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Murray, C., and W. Lee. A work bibliography on native food consumption, demography and lifestyle. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6944019.

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Park, Hyejune, and Cosette Marie Joyner Armstrong. Will "no-ownership" work for apparel? The endowment effect and perceived risk of collaborative consumption. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1772.

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Murray, C., and W. Lee. A work bibliography on native food consumption, demography and lifestyle. Hanford Environmental Dose Reconstruction Project. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10115081.

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McCormick, Benjamin, David McBey, Graham Horgan, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: meat-eating context. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24103.

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Building on earlier work that examined the situational context of meat consumption, we examine if situational differences influence the consumption patterns of different types of meat. Meats are not alike in terms of their impacts on health and the environment. As meat consumption changes, people may transition from one form (e.g., red meat) to another (e.g., white meat) rather than reducing their meat consumption outright.
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Madrigal, Lucía, Florencia López Bóo, and Carmen Pagés. Part-Time Work, Gender and Job Satisfaction: Evidence from a Developing Country. Inter-American Development Bank, 2009. http://dx.doi.org/10.18235/0010734.

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This paper investigates the relationship between part-time work and job satisfaction using a recent household survey from Honduras. In contrast to previous work for developed countries, this paper does not find a preference for part-time work among women. Instead, both women and men tend to prefer fulltime work, although the preference for working longer hours is stronger for men. Consistent with an interpretation of working part-time as luxury consumption, the paper finds that partnered women with children, poor women or women working in the informal sector are more likely to prefer full-time
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Rezaie, Shogofa, Gary Haq, Katarina Axelsson, et al. Designing effective policy interventions for sustainable consumption and production: insights from a life-course approach. Stockholm Environment Institute, 2024. https://doi.org/10.51414/sei2024.040.

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This brief discusses the opportunities linked to using a life-course approach to devise policies to foster sustainable consumption. It considers the potential of life-course transitions to catalyse shifts towards more sustainable consumption. It draws on a study conducted among older adults in Bangkok about their transportation choices and experiences. The work that underpins the brief is part of a wider effort to explore related issues of consumption, lifestyles, and ageing in a low-middle-income setting, and to understand the role that transportation systems can play.
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Provenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695840.bard.

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Trees and shrubs are potentially important sources of food for livestock in many parts of the world, but their use is limited by tannins. Tannins reduce food intake by decreasing digestibility or by causing illness. Supplementing cattle, sheep, and goats with polyethylene glycol (PEG), which has a high affinity for binding tannins and thus attenuating their aversive effects, increases intake of high-tannin foods and improves weight gains and wool growth. The objectives of this proposal were: Objective 1: To further delineate the conditions under which PEG affects intake of high-tannin foods. O
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