Relevant bibliographies by topics / Yeast Extract Powder

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Academic literature on the topic 'Yeast Extract Powder'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Yeast Extract Powder"

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Kokkinomagoulos, Evangelos, and Panagiotis Kandylis. "Sustainable Exploitation of Wine Lees as Yeast Extract Supplement for Application in Food Industry and Its Effect on the Growth and Fermentative Ability of Lactiplantibacillus plantarum and Saccharomyces cerevisiae." Sustainability 16, no. 19 (2024): 8449. http://dx.doi.org/10.3390/su16198449.

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Wine lees, the residue left behind after racking or bottling of wine, are predominantly composed of dead yeast cells, ethanol, phenolic compounds, and tartrates. Yeast extract (i.e., commercial yeast extract), a highly nutritious powder derived from commercially cultivated yeast biomass, is commonly used in nutrient media as a nitrogen source. In the context of by-product valorization, wine lees could potentially be used to produce a substitute for commercial yeast extract (CYE). In our study we investigated the growth and fermentative ability of two major winemaking microorganisms, Lactiplant
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S.Shaokat, Siham, Hamoudi A.Hameed, and Hassan J.Mohammad. "Anti-fungal Activity of Punica Granatum I.peels Powder and Extracts from Pathogenic Samples." Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 16, no. 2 (2017): 12–20. http://dx.doi.org/10.31351/vol16iss2pp12-20.

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Thirty five samples were collected from patients (1-30) years old, suffered from, infected skin , rushes, boils , oral thrush, anal & vaginal itches. Candida albicans 57.3% (20 isolates) and Candida tropicalis 22.5% (8 isolates) Aspergillus fumegatus 11.5% (4 isolates) Aspergillus nigar 8.7%(3 isolates) , were isolated & identified from these samples. Alcoholic & water hot extracts of the punica granatum (Pomegranate) peels as well as the dried powder were prepared. The anti-fungal activity of the extracts was evaluated by means of the agar-well diffusion assay. The extract exhibit
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Basavaraj, .M. Vastrad, and E. Neelagund Shivayageeswar. "Statistical Based Media Optimization and Production of Clavulanic Acid By Solid State Fermentation in Jackfruit Seed Powder as Novel Substrate Using Streptomyces Clavuligerus MTCC 1142." Statistical Based Media Optimization and Production of Clavulanic Acid By Solid State Fermentation in Jackfruit Seed Powder as Novel Substrate Using Streptomyces Clavuligerus MTCC 1142 1, no. 1 (2014): 1 to 19. https://doi.org/10.5281/zenodo.4022291.

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Statistics based optimization, Plackett–Burman design (PBD) and response surface methodology (RSM) were employed to screen and optimize the media components for the production of clavulanic acid from Streptomyces clavuligerus MTCC 1142, using solid state fermentation. jackfruit seed powder was used as both the solid support and carbon source for the growth of Streptomyces clavuligerus MTCC 1142. Based on the positive influence of the Pareto chart obtained from PBD on clavulanic acid production, five media components – yeast extract, beef extract, sucrose, malt extract and ferric ch
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Dalimi, Abdolhossein, and Ali Reza Mohammady. "Comparative Analysis of Growth Media for Cultivating Acanthamoeba: Implications for Laboratory Diagnostics." Afghanistan Journal of Infectious Diseases 3, no. 1 (2025): 10–15. https://doi.org/10.60141/ajid.76.

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Background Acanthamoeba, a genus of free-living amoebae found in soil, freshwater, and marine habitats, is crucial in environmental studies and medical microbiology due to its potential to cause severe human infections. Cultivating Acanthamoeba is crucial for diagnosing infections, guiding treatment, and assessing exposure risks to pathogenic strains. This study aims to compare different culture media for cultivating Acanthamoeba under laboratory conditions. Materials and Methods The study examined ten culture media for Acanthamoeba growth, including TSB, Trypticase soy agar (TSA), Trypticase
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Cui, Mei Lin, and Guo Qing He. "The Screening of Optimal Ganoderma lucidum and the Effect of Medium Substrate on Bioactive Metabolite in Submerged Culture." Advanced Materials Research 554-556 (July 2012): 887–90. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.887.

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To determine an optimal G. lucidum strain, we made the production of mycelia biomass, EPS, IPS, IT, ET as indicators, among the five tested strains, the American G. lucidum was screened, and the production of mycelia biomass, EPS, IPS, IT, ET could reach 2.013g/100 ml, 11.2988 mg/100ml, 23.7800 mg/10ml, 45.5412 mg/100ml, 11.1417 mg/100ml, respectively. On the other hand, according to the screening of carbon and nitrogen sources as well as their concentration, the suitable carbon and nitrogen was 3% malt powder, 1.5% yeast extract. So we can use the fermentation culture for the following resear
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Kim, Mi-Ju, Seong-Eun Kang, Chang Hee Jeong, et al. "Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi." Foods 10, no. 3 (2021): 645. http://dx.doi.org/10.3390/foods10030645.

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White colony-forming yeast (WCFY), also referred to as film forming yeast or spoilage yeast, that appear on the surface of kimchi can deteriorate the sensory properties of kimchi, such as odor and texture. Thus, the aim of this study was to develop a method to inhibit the formation of the white colony in kimchi. First, alterations in kimchi manufacturing and storage conditions, including temperatures, pH, salinity, and anaerobic condition, were investigated to determine if they could inhibit the growth of WCFY (i.e., Kazachstania servazzii, Candida sake, Debaryomyces hansenii, Pichia kudriavze
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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment." American Journal of Life Sciences 3, no. 6 (2015): 387–94. https://doi.org/10.5281/zenodo.45985.

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Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group. Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) study
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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Khemraj Bairwa, and Snehasis Jana. "Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment." American Journal of Life Sciences 3, no. 6 (2015): 387–94. https://doi.org/10.5281/zenodo.192645.

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Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group. Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) study
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9

Al-Taweil, Hayyan I., Yahya Aldawood, and Heba Alhamal. "Date Powder as Alternative Carbone Source in Optimizing the Cultivation of (Bacillus megaterium) in Submerged State Fermentation." Journal of Drug Delivery and Therapeutics 11, no. 5 (2021): 47–51. http://dx.doi.org/10.22270/jddt.v11i5.4982.

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Problems statement: A study had shown a strain of Bacillus megaterium was isolated from the soil. Questions were whether date powder could be used as alternatives of carbon sources for Bacillus megaterium submerged state cultivation?
 Approach: To evaluate the effects of the using date powder; The fermentation was carried out in shake flasks using a complex medium consisting of (g/L) ammonium tartrate, 2.0; magnesium sulphateheptahydrate, 4.0; dipotassium phosphate, 14.0; calcium chloride, 0.2, NaHPO4, 4.0, yeast extract, 3.0, trace elements, 2.0ml and glucose 6.0(4.0, yeast extract, 3.0,
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Ghosh, Koushik, Sukanta Kumar Sen, and Arun Kumar Ray. "Feed utilization efficiency and growth performance in rohu, Labeo rohita (Hamilton, 1822), fingerlings fed yeast extract powder supplemented diets." Acta Ichthyologica et Piscatoria 35, no. 2 (2005): 111–17. http://dx.doi.org/10.3750/aip2005.35.2.07.

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Conference papers on the topic "Yeast Extract Powder"

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Puscaselu, Roxana Gheorghita, and Gheorghe Gutt. "THE UNSEEN TRAP IN THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS WITH NATURAL ADDITIONS: THE IMPORTANCE OF USING HIGH QUALITY ESSENTIAL OILS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/6.1/s25.18.

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The benefits of using biopolymers in the food industry have motivated the scientists to develop products with better characteristics than the regular ones. Biocompatibility with the human body, edibility and ease of use have paved the way for biopolymers such as agar, sodium alginate, carrageenan, chitosan, etc. for using it in the biomedical and pharmaceutical industries. In addition to their well-known characteristics, biopolymers have the ability to incorporate various natural substances, representing an almost perfect matrix for them. Studies have shown the effectiveness of incorporating n
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Reports on the topic "Yeast Extract Powder"

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Elroy-Stein, Orna, and Dmitry Belostotsky. Mechanism of Internal Initiation of Translation in Plants. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696518.bard.

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Original objectives Elucidation of PABP's role in crTMV148 IRES function in-vitro using wheat germ extract and krebs-2 cells extract. Fully achieved. Elucidation of PABP's role in crTMV148 IRES function in-vivo in Arabidopsis. Characterization of the physical interactions of PABP and other potential ITAFs with crTMV148 IRES. Partly achieved. To conduct search for additional ITAFs using different approaches and evaluate the candidates. Partly achieved. Background of the topic The power of internal translation via the activity of internal ribosomal entry site (IRES) elements allow coordinated sy
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