Готові списки джерел за темами / Chronic intake

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Добірка наукової літератури з теми "Chronic intake"

Автор: Grafiati
Опубліковано: 28 травня 2022
Оновлено: 31 липня 2025

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Статті в журналах з теми "Chronic intake"

1

Tordoff, M. G., R. L. Hughes, and D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 3 (1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.

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Rats deprived of dietary calcium increase voluntary intake of NaCl solutions. We investigated whether the major hormones controlling calcium homeostasis are responsible for this increase in salt intake. Removing endogenous sources of calcitonin and parathyroid hormone by thyroidectomy and/or parathyroidectomy had no effect on NaCl intake. The surgically compromised rats and their intact controls drank similar amounts of NaCl in response to manipulations of diet calcium content. Despite normal NaCl intakes, rats with parathyroidectomy had low plasma calcium concentrations and a strong appetite
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2

Sierra, Ana Paula Renno, Antônio Alves Fontes-Junior, Inês Assis Paz, et al. "Chronic Low or High Nutrient Intake and Myokine Levels." Nutrients 15, no. 1 (2022): 153. http://dx.doi.org/10.3390/nu15010153.

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Inadequate nutrient availability has been demonstrated to be one of the main factors related to endocrine and metabolic dysfunction. We investigated the role of inadequate nutrient intakes in the myokine levels of runners. Sixty-one amateur runners participated in this study. The myokine levels were determined using the Human Magnetic Bead Panel from plasma samples collected before and after the marathon. Dietary intake was determined using a prospective method of three food records. The runners with lower carbohydrate and calcium intakes had higher percentages of fat mass (p < 0.01). The r
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3

Grill, H. J., and J. M. Kaplan. "Sham feeding in intact and chronic decerebrate rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 262, no. 6 (1992): R1070—R1074. http://dx.doi.org/10.1152/ajpregu.1992.262.6.r1070.

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In the traditional sham-feeding paradigm, the amount of sugar solution consumed by the rat is influenced by its concentration and the open or closed condition of the gastric fistula. The present experiments examine: 1) whether sham intake effects obtained under the “intraoral intake” paradigm, developed to explore controls of ingestion in otherwise aphagic preparations such as the decerebrate, are similar to those of previous studies in which intact rats obtained the fluid stimulus by spout licking; and 2) whether chronic decerebrate and intact rats show a similar elevation of their sucrose in
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4

Wessinger, Chad, Charlene Hafer-Macko, and Alice S. Ryan. "Vitamin K Intake in Chronic Stroke: Implications for Dietary Recommendations." Nutrients 12, no. 10 (2020): 3059. http://dx.doi.org/10.3390/nu12103059.

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Анотація:
Previous research has identified a possible association between vitamin K intake and cardiometabolic disease. This could mean that the assessment of vitamin K intake is a meaningful tool when monitoring individuals with preexisting cardiovascular disease. Sixty chronic stroke survivors (men and women, body mass index (BMI) 30.36 ± 6.61 kg/m2, age 61.7 ± 7.2 years) completed food records which were analyzed for energy, macronutrient, micronutrient, and food group servings. Participants were divided into two groups: below vitamin K recommendation (BEL, n = 49) and met vitamin K recommendation (M
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5

Vernarelli, Jacqueline, and R. Ross MacLean. "Chronic Pain, Dietary Intake and Exercise Behaviors in a Nationally Representative Sample of US Adults." Current Developments in Nutrition 5, Supplement_2 (2021): 1101. http://dx.doi.org/10.1093/cdn/nzab053_094.

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Abstract Objectives An estimated 50 million adults in the US have chronic pain, and is one of the most cited reasons for seeking medical treatment. There are well-established associations between dietary patterns, nutrient intake, and musculoskeletal health. Dietary habits can influence inflammation and inflammatory markers, both of which can contribute to chronic pain, however few studies have examined the association between dietary intake patterns and chronic pain. The present study examines the relationship between chronic pain and dietary behaviors in a nationally representative sample of
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6

Li, Jing, Meimei Guo, Bing Hu, Rui Liu, Rui Wang, and Chengwei Tang. "Does Chronic Ethanol Intake Cause Chronic Pancreatitis?" Pancreas 37, no. 2 (2008): 189–95. http://dx.doi.org/10.1097/mpa.0b013e31816459b7.

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7

Kaplan, Joel M., Randy J. Seeley, and Harvey J. Grill. "Daily caloric intake in intact and chronic decerebrate rats." Behavioral Neuroscience 107, no. 5 (1993): 876–81. http://dx.doi.org/10.1037/0735-7044.107.5.876.

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8

Jeong, Ga-Hyeon, and Sook-Bae Kim. "Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey." Korean Journal of Community Nutrition 29, no. 6 (2024): 528–40. https://doi.org/10.5720/kjcn.2024.00304.

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Objectives: This study aimed to examine health-related characteristics and chronic disease risk in middle-aged Koreans based on their fat energy intake ratio.Methods: We analyzed data from 7,274 Koreans aged 40–64 years using the 7th (2016–2018) Koreans National Health and Nutrition Examination Survey. Participants were classified into three groups based on their fat energy intake ratio: insufficient (< 15%), adequate (15%–30%), and excessive (> 30%). We assessed their socio-demographic characteristics; lifestyle characteristics; biochemical characteristics; quantitative and qualitative
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9

P*, Pati. "Chronic Alcohol Intake is a Possible Risk Factor for Kidney Injury." Open Access Journal of Urology & Nephrology 9, no. 3 (2024): 1–7. http://dx.doi.org/10.23880/oajun-16000260.

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Анотація:
The tradition of imbibing alcoholic beverages can be traced back to ancient civilizations. Alcohol abuse is a major contributor to mortality, societal issues, and a strain on the healthcare system in the United States. Alcohol abuse impacts more than 29 million individuals and results in over 140,000 deaths each year in the United States. Long-term alcohol consumption is a well-established factor that increases the risk of tissue damage. Both acute and chronic alcohol intake can adversely affect renal function, particularly in the presence of hepatic illness. Scientists have observed that alco
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10

Harika, Rajwinder K., Maeve C. Cosgrove, Saskia J. M. Osendarp, Petra Verhoef, and Peter L. Zock. "Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries." British Journal of Nutrition 106, no. 3 (2011): 307–16. http://dx.doi.org/10.1017/s0007114511001528.

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Анотація:
Fatty acid composition of the diet may influence cardiovascular risk from early childhood onwards. The objective of the present study was to perform a systematic review of dietary fat and fatty acid intakes in children and adolescents from different countries around the world and compare these with the population nutrient intake goals for prevention of chronic diseases as defined by the WHO (2003). Data on fat and fatty acid intake were mainly collected from national dietary surveys and from population studies all published during or after 1995. These were identified by searching PubMed, and t
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Дисертації з теми "Chronic intake"

1

Caspero, Alexandra M. "Usual dietary intake among chronic fatigue syndrome patients." Scholarly Commons, 2009. https://scholarlycommons.pacific.edu/uop_etds/729.

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The relationship between dietary intake and the pathology of CFS has been an area of intense speculation without strong research support. There may be important links between diet and symptoms such that dietary interventions may be efficacious as adjunct therapy. This study was designed to assess any dietary abnormalities among Chronic Fatigue Syndrome patients. The purpose of this study is to make a controlled assessment of usual dietary intake so that dietary recommendations for CFS patients can be made. A Diet History Questionnaire, provided by the National Institute of Health, was used to
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2

Chooi, Yu Chung. "Acculturation, Dietary Intake and Chronic Diseases Among Latinos." Thesis, Howard University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10190826.

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<p> The purpose of this study was to examine the relationships of acculturation [language(s) usually spoken at home, and length of residence in the United States (US)] of Mexican-American and other Hispanics to dietary intakes, as well as to chronic diseases such as overweight/obesity, diabetes, hypertension and coronary heart disease (CHD) risk.</p><p> The study was based on data extracted from the 2011-2012 National Health and Nutrition Examination Survey (NHANES). A total of 860 Hispanic subjects aged 40 years or more were utilized in the study. Data were analyzed using SUDAAN statistical
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3

Wagner, Tracey L. "Immune system status, select nutrient intakes, and micronutrient status in young women with a chronic suboptimal energy intake." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-08292008-063316/.

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4

Jackson, Kim Geraldine. "Acute and chronic effects of monounsaturated fatty acid intake on chylomicron metabolism." Thesis, University of Surrey, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360952.

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5

Pretorius, Sandra S. "Food choices and macro- and micronutrient intake of Sowetans with chronic heart failure." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6662.

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Thesis (MPhil (Rehabilitation))--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: In South Africa, rapid urbanisation and epidemiological transition have left the black urban population vulnerable to diseases of lifestyle such as chronic heart failure. This is in part due to the fact that changes in dietary patterns during urbanization play an important role in the increase of risk factors of these diseases. However, there is a lack of information on dietary choices of black urban populations. Therefore the current study evolved to describe the food choices and macro-and micronutrient in
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Fritsch, LeaAnn Thompson. "Effects of chronic suboptimal energy intake on constant-load exercise in young women." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-09182008-063227/.

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Weeden, Allisha Marie. "Associations among dietary supplement use, dietary intake, and chronic health conditions of older adults." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/893.

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Basch, Kathleen L. "Differences in dietary patterns and nutrient intake in chronic pancreatitis: A case control study." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492179510953509.

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Karpenko, N. A., Yu V. Malukin, E. M. Koreneva, et al. "The Effects of Chronic Intake of Cerium Dioxide or Gadolinium Ortovanadate Nanoparticles in Aging Male Rats." Thesis, Sumy State University, 2013. http://essuir.sumdu.edu.ua/handle/123456789/35490.

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The acquisition of new nanomaterials with unique properties for biomedical application is an essential requirement now days. It is important and necessary to evaluate the safety and the delayed consequences of nanoparticles entry for living organisms. The aim of the present work was to investigate the effects of chronic intake of cerium dioxide and gadolinium ortovanadate nanoparticles of some character in aging male rats. In blind experiment 18 – 20 months age Wistar male rats were fed the colloidal solution (0.5 ml) of the nanoparticles either cerium dioxide or gadolinium ortovanadate (
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10

Sanderson, Tennador. "The Association Between Dietary Flavonoid Intake and Chronic Obstructive Pulmonary Disease, Systemic Inflammation, and Comorbidity Burden." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4326.

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Chronic obstructive pulmonary disease (COPD) is a leading cause of morbidity and mortality in the United States. Dietary habits may have an impact on COPD through anti-inflammatory mechanisms. For this cross-sectional secondary data analysis study, the advanced model of the epidemiology triangle was used as a guide to assess the association between total daily flavonoid intake and COPD diagnosis, COPD severity, systemic inflammation, and comorbidity burden. Data from over 5,100 male and female participants aged 30 and older were obtained from the 2007-2010 National Health and Nutrition Examina
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Книги з теми "Chronic intake"

1

Fuller, Charles A. Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation: Final report, NAG2-795. National Aeronautics and Space Administration, 1992.

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2

Fuller, Charles A. Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation: Final report, NAG2-795. National Aeronautics and Space Administration, 1997.

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3

Kumanyika, Shiriki, and Maria P. Oria, eds. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease. National Academies Press, 2017. http://dx.doi.org/10.17226/24828.

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4

Noce, Annalisa, Annalisa Romani, and Roberta Bernini, eds. Dietary Intake and Chronic Disease Prevention. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-7308-3.

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5

Carrero, Juan Jesús, Hong Xu, and Bengt Lindholm. Diet and the progression of chronic kidney disease. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0101.

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Анотація:
The dietary management of non-dialysed CKD patients has focused on limiting the intake of substances which lead to accumulation of urea, potassium, phosphorus, and sodium. Recent advances in nutritional epidemiology have given us the opportunity to examine the relationships between diet and CKD. This chapter focuses on evidence relating to retarding progression of renal impairment in the early to mid stages of CKD. Limits may need to change if GFR falls. The hypothesis that a high dietary protein intake leads to progressive CKD through a mechanism of glomerular hyperfiltration has been taught
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6

Tafuri, Domenico, and Francesca Latino, eds. Association of Dietary Intake with Chronic Disease and Human Health. MDPI, 2025. https://doi.org/10.3390/books978-3-7258-3658-1.

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7

Jackson, Kim Geraldine. Acute and chronic effects of monounsaturated fatty acid intake on chlomicron metabolism. 1997.

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8

Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation: Final report, NAG2-795. National Aeronautics and Space Administration, 1992.

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9

Effects of centrifuge diameter & operation on rodent adaptation to chronic centrifugation: Final report, NAG2-795. National Aeronautics and Space Administration, 1997.

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10

Papeterie, Gina. Fibromyalgia and Chronic Pain Diary - Symptoms Journal: 90 Days Booklog to Track Pain, Food and Medication Intake - Summer Cover. Independently Published, 2021.

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Частини книг з теми "Chronic intake"

1

Heaney, Robert P. "Calcium Intake and the Prevention of Chronic Disease." In Nutritional Health. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-226-5_3.

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Liu, Wenjing, Man Wu, and Huicui Meng. "Comparing Animal and Plant Protein Diets in Relation to Chronic Cardiometabolic Risk Factors." In Protein Intake in Health and Disease. CRC Press, 2025. https://doi.org/10.1201/b23328-7.

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3

Afsar, Baris, and Alper Kirkpantur. "Treatment of Hypertension in Light of the New Guidelines: Salt Intake." In Resistant Hypertension in Chronic Kidney Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56827-0_16.

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4

West, Delia Smith, Jean Harvey-Berino, and James M. Raczynski. "Behavioral aspects of obesity, dietary intake, and chronic disease." In Handbook of clinical health psychology: Volume 2. Disorders of behavior and health. American Psychological Association, 2004. http://dx.doi.org/10.1037/11589-001.

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Roigk, Patrick, and Fabian Graeb. "Malnutrition Prevention." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_4.

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AbstractA healthy nutritional intake is required to prevent malnutrition. Furthermore, nutrition is associated with improved quality of life in older adults. Simultaneously, many factors influence nutritional intake in later life. Onset and progression of acute or chronic diseases and a reduced dietary intake play a crucial role in developing malnutrition. Malnutrition is associated with poor outcomes such as pressure injury, increased length of hospital stays and increased mortality. The aim of the chapter is to increase the nutritional-based knowledge of the interdisciplinary team to prevent
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Mafra, D., D. I. T. Favaro, and S. M. F. Cozzolino. "Zinc and Selenium Intake in Nondialysed Patients with Chronic Renal Failure." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_197.

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Voroneanu, Luminita, Dimitrie Siriopol, and Adrian Covic. "Secondary Causes: Work-Up and Its Specificities in CKD: Influence of Volume Overload, Excess Sodium Intake and Retention in CKD." In Resistant Hypertension in Chronic Kidney Disease. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56827-0_11.

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Chi, Yu-Liang, Tsang-Yao Chen, and Wan-Ting Tsai. "Validation and Calibration of Dietary Intake in Chronic Kidney Disease: An Ontological Approach." In Business Information Systems. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19027-3_9.

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Ferranti, R. D., M. Roberto, C. Brown, and C. A. Coelho. "Oral Intake, O2, Dyspnea, Dysphagia and Other Considerations in Chronic Obstructive Pulmonary Disease Patients." In Nutrition and Ventilatory Function. Springer London, 1992. http://dx.doi.org/10.1007/978-1-4471-3840-2_19.

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Good, R. A., E. Lorenz, R. W. Engelman, and N. K. Day. "Chronic Energy Intake Restriction: Influence on Longevity, Autoimmunity, Immunodeficiency, and Cancer in Autoimmune-Prone Mice." In Biological Effects of Dietary Restriction. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-58181-6_14.

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Тези доповідей конференцій з теми "Chronic intake"

1

Grau-Bové, Carme, Alba Miguéns-Gómez, Carlos González-Quilen, et al. "Modulation of food intake by selective TAS2R stimulation in rat." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-07168.

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2

Widhiyanti, Fitria, Yulia Lanti Retno Dewi, and Isna Qodrijati. "Fad Diets and Other Factors Affecting the Risk of Chronic Energy Deficiency among Adolescent Females at The Boarding School." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.102.

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ABSTRACT Background: Women of reproductive need higher nutrition intake to obtain adequate levels of nutrition prepare for pregnancy and during their pregnancy. Inadequate nutrition intakes in pregnant women have been reported to lead to poor maternal and infant outcomes. This study aimed to investigate the effects of fad diets and other factors on the risk of chronic energy deficiency among adolescent females at the boarding school. Subjects and Method: A cross-sectional study was conducted at Islamic boarding school in Yogyakarta, Indonesia. A sample of 200 female adolescents aged 19-24 year
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Quiroz, E., H. Woo, W. Lorizio, et al. "Isoflavone Intake Associated With Decreased Chronic Obstructive Pulmonary Disease Morbidity." In American Thoracic Society 2023 International Conference, May 19-24, 2023 - Washington, DC. American Thoracic Society, 2023. http://dx.doi.org/10.1164/ajrccm-conference.2023.207.1_meetingabstracts.a2846.

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Iacino, Melody, and Mark Ferris. "Diurnal Variation in Acetylcholine Modulation of Dopamine Dynamics Following Chronic Cocaine Intake." In ASPET 2023 Annual Meeting Abstracts. American Society for Pharmacology and Experimental Therapeutics, 2023. http://dx.doi.org/10.1124/jpet.122.143680.

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Gerna, M., and M. B. Donati. "HYPERCOAGULABILITY AND REDUCED SENSITIVITY TO WARFARIN IN RATS FOLLOWING CAFFEINE INTAKE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643399.

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The effect(s) of caffeine Intake on cardiovascular functions are still a matter of debate. We have considered here the level of the prothrombin complex activity as a parameter of blood coagulability following caffeine Intake. The activity of the four vitamin K-dependent clotting factors (II, VII, IX and X) was tested after acute and chronic administration of high doses of caffeine. With a single administration of 50 mg/kg caffeine a statistically significant increase in the activity of factors VII, IX and X was observed. The increase lasted for 4, 3 and 2 days respectively. Factor II was not a
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Izzati, Rana Faizatul, and M. Mutalazimah. "Energy, Protein Intake, and Chronic Energy Deficiency in Pregnant Women: A Critical Review." In International Conference on Health and Well-Being (ICHWB 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/ahsr.k.220403.010.

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Karimi, Mahmood, and Ramesh R. Rao. "Human Body Composition Estimation and Model-Free Control Design for Weight Management." In ASME 2014 Dynamic Systems and Control Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/dscc2014-6354.

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It is well known that obesity, a chronic disease, can lead to increased risk of other serious chronic diseases and even death. Knowledge of daily changes in lean muscle mass and body fat can be helpful in developing personalized diet and exercise routines to correct this problem. In this paper, it is assumed that measurements of individual body composition components are available only periodically although the total body weight is tracked on a daily basis. The control input is physical activity whose profile can be constrained to accommodate individual preferences while the energy intake can
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McAlister, Louise, Selmy Silva, and Rukshana Shroff. "36 Dietary calcium intake is inadequate in the majority of children with chronic kidney disease." In GOSH Conference 2019, Care of the Complex Child. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-gosh.36.

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Pereira, Lucila, Rosana Gomes de Torres Rossi, Wellington Douglas Rodrigues, et al. "Calcium intake of children with chronic rheumatic diseases and their parents: is there an association?" In XXXIX Congresso Brasileiro de Reumatologia. Sociedade Brasileiro de Reumatologia, 2022. http://dx.doi.org/10.47660/cbr.2022.1889.

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Jackson, Kristina, and Nayomi Plaza. "Challenges in proposing omega-3 fatty acid recommendations for the public." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fgey5940.

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Long-chain omega-3 fatty acids, eicosapentaenoic and docosahexaenoic acids (EPA, DHA), are important nutrients, but they do not have a Dietary Reference Intake (DRI) recommendation. This lack of recognition as essential nutrients makes it difficult to set population guidelines for EPA and DHA (like the Dietary Guidelines for Americans). Challenges in proposing EPA and DHA recommendations for the public are mainly determining which health outcomes reflect a €œdeficiency€ for EPA and DHA and defining the EPA and DHA dose recommendation for the general public and at each life stage. The moderniz
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Звіти організацій з теми "Chronic intake"

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Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

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Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t
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Newberry, Sydne J., Mei Chung, Cheryl A. M. Anderson, et al. Effects of Dietary Sodium and Potassium Intake on Chronic Disease Outcomes and Related Risk Factors. Agency for Healthcare Research and Quality (AHRQ), 2018. http://dx.doi.org/10.23970/ahrqepccer206.

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Lamina, Toyin, Sallee Brandt, Hamdi I. Abdi, et al. The Effect of Protein Intake on Health: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepcsrproteinhealth.

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Objective. This review examines the association between dietary protein intake and the risk of bone disease, kidney disease, and sarcopenia, aiming to inform future Dietary Reference Intakes (DRIs) updates, including the development of a Chronic Disease Risk Reduction (CDRR) reference value for protein. Data sources. We searched MEDLINE®, Embase®, AGRICOLA, and Scopus from January 2000 to May 2024, and supplemented by citation searching of relevant reviews and original research. Review methods. Following the Agency for Healthcare Research and Quality Methods Guide for Effectiveness and Compara
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Feng, Qian, Xiaowei Han, Mengxia Zhu, Shuxian Li, and Shikun Qi. Association between dietary potassium intake and risk of mortality，CKD progression among chronic kidney disease patients: A systematic review and dose-response meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.8.0034.

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Mateș, Letiția, Marius Emil Rusu, Ionel Fizeșan, Daniela-Saveta Popa, and Daniel Leucuța. Walnut intake interventions targeting biomarkers of metabolic syndrome and inflammation in middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials research protocol. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.6.0058.

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Review question / Objective: The aim of this study was to conduct a systematic review and meta-analysis of randomized controlled trials (RCTs) in order to properly examine the evidence on the effects of walnut consumption on chosen indicators of inflammation and metabolic syndrome in mature adults. Condition being studied: Metabolic syndrome (MetS), chronic, low-grade inflammation, and oxidative stress are all important risk factors for morbidity and death, with a higher frequency in the elderly population. Information sources: We conducted a comprehensive search in five databases: Pubmed, EMB
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Campbell, Tiara, and Olatokunbo Osibogun. Systematic Review of the Correlation Between Red Meat Consumption and Endometriosis. Florida International University, 2025. https://doi.org/10.25148/fiuurj.3.1.10.

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Endometriosis, a chronic estrogen-dependent disorder affecting approximately 10% of women of reproductive age, is associated with symptoms such as chronic pelvic pain and infertility (Yamamoto, 2018, p. 2). Although the pathophysiology of endometriosis remains unclear, emerging evidence suggests that dietary factors, particularly red meat consumption, may influence its development. This systematic review aims to evaluate the existing literature on the correlation between red meat consumption and the risk of developing endometriosis. We conducted a comprehensive systematic review of studies pub
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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th
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Shahak, Yosepha, and Donald R. Ort. Physiological Bases for Impaired Photosynthetic Performance of Chilling-Sensitive Fruit Trees. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575278.bard.

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Chilling-sensitivity is an important agricultural problem in both the U.S. and Israel. Most research attention has focused so far on herbaceous crop plants, even though the problem is also acute in the fruit tree industry. Under BARD funding we made substantial progress in identifying the mechanisms involved in the disruption of photosynthesis following a chill in mango. Our investigation with fruit trees has been substantially accelerated by drawing on our knowledge and experience with herbaceous crops. The four original research objectives, focused or discovering the underlying mechanisms of
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Knowles, Donald, and Monica Leszkowicz Mazuz. Transfected Babesia bovis expressing the anti-tick Bm86 antigen as a vaccine to limit tick infestation and protect against virulent challenge. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598160.bard.

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Анотація:
Bovine babesiosis, caused by the apicomplexan parasites Babesiabovisand B. bigemina, is a major tick borne disease of cattle with significant economic importance globally. The vectors of Babesia parasites are R. (Boophilus) annulatusand R. microplus. In Israel these parasites are transmitted manly by R. annulatus. The main goal of the proposal was developing and testing a novel B. bovisvaccine based on stably transfected attenuated B. bovisexpressing the anti-tick Bm86 antigen. This required generating a transfected- attenuated B. bovisparasite containing a bidirectional promoter expressing bo
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