Academic literature on the topic 'AgrC'

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Journal articles on the topic "AgrC"

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Yu, Tao, Xiaojie Jiang, Xiaobo Xu, et al. "Cross-Phosphorylation between AgrC Histidine Kinase and the Noncognate Response Regulator Lmo1172 in Listeria monocytogenes under Benzalkonium Chloride Stress." Microorganisms 12, no. 2 (2024): 392. http://dx.doi.org/10.3390/microorganisms12020392.

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Benzalkonium chloride (BC) is widely used for disinfection in the food industry. However, Listeria monocytogenes strains with resistance to BC have been reported recently. In L. monocytogenes, the Agr communication system consists of a membrane-bound peptidase AgrB, a precursor peptide AgrD, a histidine kinase (HK) AgrC, and a response regulator (RR) AgrA. Our previous study showed that the agr genes are significantly upregulated by BC adaptation. This study aimed to investigate the role of the Agr system in BC resistance in L. monocytogenes. Our results showed that the Agr system was involved
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Zhang, Linsheng, and Guangyong Ji. "Identification of a Staphylococcal AgrB Segment(s) Responsible for Group-Specific Processing of AgrD by Gene Swapping." Journal of Bacteriology 186, no. 20 (2004): 6706–13. http://dx.doi.org/10.1128/jb.186.20.6706-6713.2004.

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ABSTRACT The four gene products of the accessory gene regulator (agr) P2 operon of Staphylococcus aureus assemble a quorum-sensing system: AgrA and AgrC resemble a two-component signal transduction system, and AgrB and AgrD are required to produce an autoinducing peptide. Upon activation, this quorum-sensing system positively regulates the transcription of the P2 operon as well as the P3 operon, whose transcript, RNAIII, regulates the expression of virulence genes. Four groups of S. aureus have been identified based on the agr sequences and the group-specific interaction between the autoinduci
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Zhu, Yan-Yan, Qiong Jin, Zhao-Jie Wang, et al. "Tripterhyponoid A from Tripterygium hypoglaucum Inhibiting MRSA by Multiple Mechanisms." Molecules 30, no. 12 (2025): 2539. https://doi.org/10.3390/molecules30122539.

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The emergence of methicillin-resistant Staphylococcus aureus (MRSA) and its biofilm-forming ability underscore the limitations of current antibiotics. In this study, a new compound named tripterhyponoid A was found to effectively combat MRSA, with an MIC of 2.0 μg/mL. It inhibited biofilm formation by downregulating genes related to the quorum sensing (QS) pathway (sarA, agrA, agrB, agrC, agrD, and hld) and eradicated mature biofilms. Furthermore, it induced DNA damage by binding to bacterial DNA, enhancing its efficiency against MRSA. Therefore, its anti-MRSA properties with multiple mechanis
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Qian, Lijuan, Yuxin He, Wenzhe Lian, et al. "AgrC biotinylation inhibits Staphylococcus aureus infection." PLOS ONE 20, no. 4 (2025): e0318695. https://doi.org/10.1371/journal.pone.0318695.

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Staphylococcus aureus (S. aureus) is a leading cause of nosocomial infections, particularly among antibiotic-resistant strains. S. aureus virulence is governed by the accessory gene regulator (Agr) quorum sensing (QS) system, which relies on AgrC, a two-component histidine kinase, to detect secreted auto-inducing peptides (AIPs). Emerging evidence highlights the potential of inhibiting the interaction between AgrC and AIPs as a promising therapeutic strategy. Given the limited clinic methods in inhibiting AgrC, we hereby report a novel method utilizing TurboID, an engineered biotin ligase, to
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Niyigaba, Jean, Jessica Ya Sun, Daiyan Peng, and Clemence Uwimbabazi. "Agriculture and Green Economy for Environmental Kuznets Curve Adoption in Developing Countries: Insights from Rwanda." Sustainability 12, no. 24 (2020): 10381. http://dx.doi.org/10.3390/su122410381.

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Development and climate change are crucial global concerns with significant contrasts between developed and developing nations. Contrary to several developing countries, Rwanda opted for a green growth policy pathway while struggling with its economic emergence through the alternative green sectors, including agriculture. No research has yet been conducted on the choice’s performance on emission sequestration or the country’s income, allowing the formulation of strategies accordingly. The environmental Kuznets curve (EKC), mostly adopted by developed countries, is applied for the Rwandese scen
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Rieu, Aurélie, Stéphanie Weidmann, Dominique Garmyn, Pascal Piveteau, and Jean Guzzo. "agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern." Applied and Environmental Microbiology 73, no. 19 (2007): 6125–33. http://dx.doi.org/10.1128/aem.00608-07.

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ABSTRACT In this study, we investigated the agrBDCA operon in the pathogenic bacterium Listeria monocytogenes EGD-e. In-frame deletion of agrA and agrD resulted in an altered adherence and biofilm formation on abiotic surfaces, suggesting the involvement of the agr system of L. monocytogenes during the early stages of biofilm formation. Real-time PCR experiments indicated that the transcript levels of agrBDCA depended on the stage of biofilm development, since the levels were lower after the initial attachment period than during biofilm growth, whereas transcription during planktonic growth wa
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Lade, Harshad, Sung Hee Chung, Yeonhee Lee, et al. "Thymol Reduces agr-Mediated Virulence Factor Phenol-Soluble Modulin Production in Staphylococcus aureus." BioMed Research International 2022 (May 9, 2022): 1–14. http://dx.doi.org/10.1155/2022/8221622.

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Staphylococcus aureus is a major human bacterial pathogen that carries a large number of virulence factors. Many virulence factors of S. aureus are regulated by the accessory gene regulator (agr) quorum-sensing system. Phenol-soluble modulins (PSMs) are one of the agr-mediated virulence determinants known to play a significant role in S. aureus pathogenesis. In the present study, the efficacy of thymol to inhibit PSM production including δ-toxin in S. aureus was explored. We employed liquid chromatography–mass spectrometry (LC–MS) to quantify the PSMsα1–PSMα4, PSMβ1 and PSMβ2, and δ-toxin prod
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McNamara, Peter J., and John J. Iandolo. "Genetic Instability of the Global Regulator agrExplains the Phenotype of the xpr Mutation inStaphylococcus aureus KSI9051." Journal of Bacteriology 180, no. 10 (1998): 2609–15. http://dx.doi.org/10.1128/jb.180.10.2609-2615.1998.

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ABSTRACT Staphylococcus aureus KSI9051 has a complex mutation that was associated with the aberrant expression of cell surface and extracellular proteins (M. S. Smeltzer, M. E. Hart, and J. J. Iandolo, J. Bacteriol. 61:919–925, 1993). This mutation was named xpr, although no specific gene was identified. Here this mutation is referred to as Δ1058::Tn551. In this study, we show that in strain KSI9051, the Δ1058::Tn551 mutation occurred coincidentally with a frameshift in agrC that is expected to truncate the sensor component of the known staphylococcal global regulatory locus agr. Remarkably, p
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van Leeuwen, Willem, Wendy van Nieuwenhuizen, Christel Gijzen, Henri Verbrugh, and Alex van Belkum. "Population Studies of Methicillin-Resistant and -Sensitive Staphylococcus aureus Strains Reveal a Lack of Variability in the agrD Gene, Encoding a Staphylococcal Autoinducer Peptide." Journal of Bacteriology 182, no. 20 (2000): 5721–29. http://dx.doi.org/10.1128/jb.182.20.5721-5729.2000.

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ABSTRACT The virulence of Staphylococcus aureus is controlled by the accessory gene regulator (agr) system, including an extracellular inducer encoded by agrD. Variableagr PCR restriction fragment length polymorphism (RFLP) patterns of unique S. aureus strains (n = 192) were determined for a region comprising agrD and parts of the neighboring agrC and agrB genes. Twelve unique RFLP patterns were identified among S. aureusstrains in general; these patterns were further specified by sequencing. All sequences could be catalogued in the three currentagr groups. A major proportion of the S. aureuss
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Sung, Julia M. L., Peter D. Chantler, and David H. Lloyd. "Accessory Gene Regulator Locus of Staphylococcus intermedius." Infection and Immunity 74, no. 5 (2006): 2947–56. http://dx.doi.org/10.1128/iai.74.5.2947-2956.2006.

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ABSTRACT The accessory gene regulator (agr) locus, a candidate system for the regulation of the production of virulence factors in Staphylococcus intermedius, has been characterized. Using PCR-based genome walking, we have obtained the first complete sequence (3,436 bp) of the accessory gene regulator (agr) gene in this organism. Sequence analysis of the agr gene has identified five open reading frames (ORFs), agrB, agrD, agrC, agrA, and hld. The translated ORF contained amino acid motifs characteristic of the response regulator and histidine protein kinase signal transducer of the classic two
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Dissertations / Theses on the topic "AgrC"

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Jensen, Rasmus O. "Functional analysis of the group specific interactions between AIP and AgrC in Staphylococcus aureus." Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/10686/.

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Staphylococcus aureus is an important human pathogen. The emergence of multiple antibiotic resistant bacteria and lack of new antibiotics has highlighted the need for better understanding of staphylococcal physiology, molecular biology and virulence. In S. aureus the agr quorum sensing (QS) system is a global regulator of virulence. In the agr system an autoinducing peptide (AIP) activates the histidine protein kinase (HPK), AgrC, leading to a switch from the production of colonization factors to exotoxins. The S. aureus agr system has diverged such that there are four different agr groups, ea
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Thoendel, Matthew James. "Synthesis of the accessory gene regulator autoinducing peptide in Staphylococcus aureus." Diss., University of Iowa, 2012. https://ir.uiowa.edu/etd/2999.

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The accessory gene regulator (agr) quorum-sensing system is one of the major regulators of virulence factor production in the pathogen Staphylococcus aureus. Activation of the system depends on the production and sensing of a cyclic peptide signal called the autoinducing peptide (AIP). The biosynthesis of AIP depends on the coordinated action of the AgrB integral membrane endopeptidase and SpsB signal peptidase to process the peptide precursor AgrD into the final signal structure. The primary goal of this dissertation was
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TROZZO, Laura. "Analysis of ecosystem services provided by agro-pastoral systems to support co-design of agri-environment-climate measures." Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273441.

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I sistemi pastorali possono fornire una vasta gamma di servizi ecosistemici che vengono definiti dal Millennium Ecosystem Assessment come “i benefici che le persone ottengono dagli ecosistemi” e vengono classificati in quattro gruppi: i) supporto (necessari per la produzione di tutti gli altri servizi ecosistemici; es. produzione primaria), ii) approvvigionamento (prodotti forniti dagli ecosistemi; es. cibo, acqua), iii) regolazione (benefici ottenuti dalla regolazione dei processi ecosistemici; es. regolazione del clima) e iv) valori culturali (benefici non materiali che la popolazione ottien
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Grandi, Alberto <1970&gt. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/1/Alberto_Grandi%2C_tesi_dottorato%2C_AGR01%2C_XVIII_ciclo_a.a._2006.pdf.

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Grandi, Alberto <1970&gt. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/.

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Cardoso, Andreia de Sousa Saavedra. "Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas." Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14960.

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Doutoramento em Arquitectura Paisagista - Instituto Superior de Agronomia<br>The present dissertation is focused on the study of contemporary Food Planning, an emerging area of interdisciplinary research, with greater development in Europe, U.S.A. and Canada. The limits to the approaches for the conservation of agricultural land, current at the end of the century XX, have been identified in several countries, including France, where peri-urban agricultural policies, have been implemented since the 70s. In the 90s, the experiences of collective action of local initiative by elected
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Santiago, Onofre Juliane Pamela, and Velarde Luis Felipe Gómez. "Proyecto empresarial Agro-drone." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621811.

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Agro-Drone, surge a partir del interés que tienen los agricultores por ahorrar costos e incrementar su producción en el sector agrícola, con ello buscar una mejora en la calidad de vida. Sin embargo existen ideas que, gracias a la revolución de la tecnología y la promoción de organizaciones mundiales y nacionales en relación al uso de equipos modernos y especializados para el desarrollo de la actividad agrícola, es así que aprovechamos la tendencia de estos últimos tiempos: el boom de los drones. Muchos agricultores vienen interesándose en nuevas formas de mejorar el proceso de producción a
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Avendaño, Gil Gianfranco Emilio, Durand Daniel Antonio Bazán, Fajardo Rodrigo Alonso Maza, Bustamante Juan Diego Ochoa, and Paredes Maria Elizabeth Torres. "Fertilizante Natural: Agro Dust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652428.

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El presente proyecto se basa en la producción y comercialización de fertilizante natural y biodegradable, que sirve como bio-estimulante para las plantas ornamentales, teniendo como valor adicional ser un retenedor de agua de riego durante 20-21 días aplicando una sola vez el producto. Elaborado a base de cáscara de naranja y palta, nuestro negocio va dirigido a habitantes de Lima Moderna correspondientes a los estilos de vida conservador, moderno y sofisticado que posean plantas y/o pequeños jardines pertenecientes a los niveles socioeconómicos (NSE) A, B y C, además de mostrar preocupación p
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Díaz, Pineda Sebastián. "Comunidad agro sustentable experimental." Tesis, Universidad de Chile, 2011. http://repositorio.uchile.cl/handle/2250/100345.

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Desde el inicio, el ser humano a creado asentamientos en base a la relación que establece con el medio natural, agua, energía y suelo para poder abastecerse de alimento y sobrevivir. Hoy en día las ciudades se han planteado en base a crear asentamientos en grandes magnitudes, donde el ser humano pierde la conexión con el medio natural y principalmente con sus necesidades básicas, convirtiendo a la ciudad en un organismo altamente dependiente de combustibles fósiles para abastecer a sus habitantes y trayendo consigo problemáticas dentro de lo que hoy entendemos como calentamiento global.
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Coelho, Laila Fab?ola Teod?zio Pess?a. "Construindo a terra prometida - Da terra de (agro) neg?cio ? terra de trabalho: A nova face da quest?o agr?ria e a luta pela reforma agr?ria em um acampamento no estado do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/tede/657.

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Made available in DSpace on 2016-04-28T20:12:59Z (GMT). No. of bitstreams: 1 2009 - Laila Fabiola Teodozio Pessoa Coelho.pdf: 1486712 bytes, checksum: dc84b5bd695b19bd06cf175b66e93aba (MD5) Previous issue date: 2009-08-25<br>This current study proposal is to analyze the manifestations of the agrarian question as they project themselves in the fight for the work land in the state of Rio de Janeiro at the XXI century. The study is analytically based on the trajectories of the families of agricultural workers from the encampment Terra Prometida. Currently situated in the region called Baixada F
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Books on the topic "AgrC"

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Samygin, Denis, and Nikolay Baryshnikov. Strategic planning for the sustainable development of the agri-food sector. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/2137593.

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The theoretical provisions, methodological foundations and practical aspects of strategic planning for sustainable development of the agri-food sector are considered. The assessment of the state of planning results in the agri-food sector is carried out, trends are identified and directions for its development are justified. Scientific developments consist in the development of theoretical, methodological and methodological provisions for improving strategic planning of the agri-food sector, aimed at ensuring convergence of physical and economic accessibility and product quality, taking into a
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International Commission of the Food and Agricultural Industries., ed. Stratégie[s] agro-alimentaires et agro-industrielles internationales: Annales du symposium international, Paris, 22 mars 1989 = International agro-food and agri business strategies. APRIA, 1990.

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Nāṣir, Nazir. Agrīc. ʻIlm va Adab Pablisharz, 2020.

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Di, Liping, and Berk Üstündağ, eds. Agro-geoinformatics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66387-2.

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Debī, Āśāpūrṇā. Agri pareekha. Mitra & Ghosh, 1988.

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Siddiqi, W. H. Agra Fort. Archaeological Survey of India, 2008.

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Teagasc, ed. Agri-tourism. Teagasc, 1991.

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Lai, Kwok Kin. Delhi & Agra. Times Editions, 1989.

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Indonesia. Badan Penelitian dan Pengembangan Pertanian. Agro wirausaha. Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian, 2004.

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Agradāsa. Agra-granthāvalī. Raghavācārya Vedāntī, 1994.

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Book chapters on the topic "AgrC"

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Kapsdorferová, Zuzana, Petronela Švikruhová, Radka Kataniková, and Veronika Zábojníková. "SOCIO-ECONOMIC DETERMINANTS OF SUSTAINABLE AGRIFOOD PRODUCTION AND CONSUMPTION." In Socio-economic Determinants of Sustainble Consumption and Production II. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-9.

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In the management of agri-food companies in the Slovak Republic, significant changes have taken place in the last 4 decades, which were caused by social and economic changes in our society. After 1989, it was the transformation of agriculture into a market economy, gradually added to the pre-accession requirements for further changes in the agricultural sector. Accession to the EU meant great challenges, opportunities and risks for Slovak agriculture. However, the decline in agricultural production has not stopped, which is especially true of livestock production. Other obstacles had to be fac
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Paltaki, Aikaterini, and Anastasios Michailidis. "Introduction, Definition, Examples (Social networks, Value Chains) - Sharing is caring, Develop hub for SPA, Flexible methodologies, Hubs or Clusters innovation facilitators, Social aspects of SPA, social networks, value chain agreement." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.43.

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Recent technological developments and social media have opened up a multitude of opportunities for farmers and agricultural companies to communicate with their customers and marketers. Especially in the EU agri-food sector, smart use of knowledge, research and innovation is the main source of productivity growth. A new digital innovation hub in Precision Agriculture can drive the digital transformation of Europe's agro-food sector, boosting innovation and growth. Moreover, this hub could also play an important role in the exploitation of opinion leadership in agricultural technology and produc
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Ruth, Sarah, and Michaela Böhme. "Dis/Articulating Agri-food Spaces: The Multifaceted Logics of Agro-investments." In Spatial Formats under the Global Condition, edited by Matthias Middell and Steffi Marung. De Gruyter, 2019. http://dx.doi.org/10.1515/9783110643008-013.

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López, Ingrid Cobos. "Agro-legal documents." In Text and Wine. John Benjamins Publishing Company, 2023. http://dx.doi.org/10.1075/ivitra.38.04lop.

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Textual hybridity has been approached from different perspectives and studied by authors from different disciplines. In this sense, if we focus on the perspectives that understand textual hybridity as the confluence of different disciplines in a single text, the multidisciplinary nature of the text itself is revealed, providing it with a new dimension and study on which many researchers focus nowadays. For example, in the field of Translation, most of the research papers focus on medical-legal texts, which have the characteristics of both disciplines –Medicine and Law–. In the present work, we
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Greif, Stefanie, Carolin Rauscher, and Caren Söntgerath. "Agro-tourism." In The Long Tail of Tourism. Gabler, 2011. http://dx.doi.org/10.1007/978-3-8349-6231-7_4.

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Mithra Kiran, M., and Bondili Kohitha Bai. "AGRO-ELECTRONICS." In Advances in Parallel Distributed Computing. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24037-9_3.

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Bockheim, James G. "Agric Horizon." In Soil Geography of the USA. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06668-4_9.

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Reddy, P. Parvatha. "Agro-Forestry." In Agro-ecological Approaches to Pest Management for Sustainable Agriculture. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4325-3_6.

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Milwright, Marcus. "Agra, 1643." In A Story of Islamic Art. Routledge, 2023. http://dx.doi.org/10.4324/9781003374046-36.

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Sati, Vishwambhar Prasad. "Agro-biodiversity." In SpringerBriefs in Environmental Science. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-39363-1_5.

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Conference papers on the topic "AgrC"

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Krishna, J. Ponraj. "Autonomous Smart Agri UAV." In 2024 International Conference on Electrical Electronics and Computing Technologies (ICEECT). IEEE, 2024. http://dx.doi.org/10.1109/iceect61758.2024.10739119.

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Parkhomenko, Nataliia, and Lucia Vilčeková. "International Marketing Strategies of Agri-Food Business (Case of Slovak Companies)." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.235-249.

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The research studies the international marketing strategies of agri-food companies engaged in export. The aim of the study is to form a methodological basis for the selection of an international marketing strategy for the export of an agri-industrial company. The main research method of study is content analysis. The paper provides an example of Slovak agri-food companies engaged in the export of their own brands. The results of the study show that for agri-food companies, the most productive type of strategy is the strategy of growth and support of their own trademark. The developed model for
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Kaipa, Sriharshini Devi, Sivaramakrishnan S, Archana Das, Thamarai Selvi, Jenita Subhash, and Subhi Srivatsav. "Virtual Monitoring of Agri-Irrigation." In 2024 International Conference on Big Data Analytics in Bioinformatics (DABCon). IEEE, 2024. https://doi.org/10.1109/dabcon63472.2024.10919446.

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Damasceno, Iana Ingrid Rocha, Layse Rafaele Furtado Lima, Rodrigo Fernandes Moraes, Maurício de Pina Ferreira, and Marcos H. Oliveira. "Influência da substituição de agregados naturais por agregados graúdos reciclados de concreto nas propriedades mecânicas do concreto." In VIII ENCONTRO NACIONAL DE APROVEITAMENTO DE RESÍDUOS NA CONSTRUÇÃO. ANTAC, 2023. http://dx.doi.org/10.46421/enarc.v8i00.2924.

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Este trabalho tem por objetivo analisar a utilização de agregados graúdos reciclados de concreto (AGRC) em substituições maiores que a recomendada pela norma brasileira e com resistência característica controlada do material de origem, verificando essa influência nas propriedades mecânicas do concreto reciclado. Com isso, foram coletadas amostras de corpos de prova com resistência característica conhecidas em uma faixa de 25 a 35 MPa e, posteriormente, foi realizado o beneficiamento desses. Em seguida, utilizando o método do IPT/EPUSP, foram executadas três dosagens com substituições distintas
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Sama-Berrocal, Celia, and Beatriz Corchuelo Martínez-Azúa. "How Has SARS-COV-2 Affected the Different Branches of Agri-Food Industry? A Study Focused on the Region of Extremadura." In 6th International Scientific Conference – EMAN 2022 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eman.2022.49.

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The pandemic caused by Covid-19 has been causing a great im­pact on the world economy since 2020. This study analyses the impact of the pandemic on innovative agri-food companies from different branches of agro-industrial activity located in Extremadura (Spain) to determine which activities have been most affected and whether there are differences be­tween the actions and changes carried out depending on the nature of the product, process or services. The information was obtained using an online questionnaire in which the research questions were proposed (what conse­quences, actions or changes
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Eilitta, Marjatta, and Michael Boyer. "Supporting Argo-processing in Africa." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vavs9810.

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Improved oilseed processing has tremendous potential to improve nutrition, food security, and incomes in sub-Saharan Africa (SSA); however, processors face limitations that hinder their growth. For example, only 56% of soybeans produced in SSA are processed. The Soybean Innovation Lab survey highlighted constraints to agro-processors' operations such as access to raw materials, cash flow, cost of entry and operation, and lack of equipment. But while agri-food processing in SSA is still lagging, Reardon (2015) observed an incipient €œquiet revolution€ in such midstream activities. Today, agro-
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Giuca, Andreea Daniela. "Dynamics of agro-environmental indicators at the level of Romania in the period 2014-2023." In Economic growth in the face of global challenges. Consolidation of national economies and reduction of social inequalities: International Scientific-Practical Conference, XVIIIth edition. National Institute for Economic Research, 2024. https://doi.org/10.36004/nier.cecg.ii.2024.18.26.

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The agricultural sector is the main user of natural resources, with agricultural production generating negative environmental impact and problems, both inside and outside the agricultural holdings. This situation increases the sensitivity of agriculture to risks that can cause serious economic losses. Considering the environmental problems facing the agricultural sector today, it is necessary to study the impact of agricultural activities on the environment, through an analysis of agro-environmental indicators. Over the past 20 years, numerous agri-environmental indicators have been developed
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Giuca, Andreea Daniela. "Dynamics of agro-environmental indicators at the level of Romania in the period 2014-2023." In Economic growth in the face of global challenges. Consolidation of national economies and reduction of social inequalities: International Scientific-Practical Conference, XVIIIth edition. National Institute for Economic Research, 2024. https://doi.org/10.36004/nier.cecg.i.2024.18.26.

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The agricultural sector is the main user of natural resources, with agricultural production generating negative environmental impact and problems, both inside and outside the agricultural holdings. This situation increases the sensitivity of agriculture to risks that can cause serious economic losses. Considering the environmental problems facing the agricultural sector today, it is necessary to study the impact of agricultural activities on the environment, through an analysis of agro-environmental indicators. Over the past 20 years, numerous agri-environmental indicators have been developed
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Kumar, Prasanna, G. Bharati Mohan, Akilesh Rao S, et al. "Agro-Ledger: Blockchain Based Framework for Transparency and Traceability in Agri-Food Supply Chains." In 2023 IEEE International Conference on Blockchain and Distributed Systems Security (ICBDS). IEEE, 2023. http://dx.doi.org/10.1109/icbds58040.2023.10346468.

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Karampela, Sofia, Aigli Koliotasi, and Konstantinos Kostalis. "Unraveling the Research Landscape of Happiness through Agro, Agri, and Rural Tourism for Future Directions." In International Conference of the Hellenic Association of Agricultural Economists. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024094051.

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Reports on the topic "AgrC"

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Adriano, Karlo Fermin, and Lourdes Adriano. Is Agriculture and Fisheries Ascending the Value-Added Ladder? The State of Agricultural Value Chains in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.18.

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The Agriculture and Fisheries Modernization Act (AFMA) was passed and implemented a quarter of a century ago. AFMA comprised a suite of policy, institutional, and investment measures that envisaged the transformation of the agriculture and fisheries sectors, from a resource-based to a technology-based industry. One aspect of the modernization process that the AFMA is aiming at and which is the focus of this study is the development of agro-based value chains that move up the value-added ladder ascendancy. This is done by examining AFMA and the agri-food value chain development and ascendancy i
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Mosquera Castro, Tania, Roberto Bartolomé Abraira, Mario César Vila, Esperanza Martín Hernández, and Francisco Alonso Toucido. Agro de Parapar. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_052.

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Ficha del yacimiento Agro de Parapar ubicado a Lugo (Lugo) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Mosquera Castro, Tania, Roberto Bartolomé Abraira, Mario César Vila, Esperanza Martín Hernández, and Francisco Alonso Toucido. Agra de Liñares. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_049.

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Ficha del yacimiento Agra de Liñares ubicado a Santiso (A Coruña) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Herberger, Sarah E. AGR-1, AGR-2 and AGR-3/4 Dimensional Change Data Analysis. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1261231.

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Pham, Binh T., and Dawn M. Scates. AGR-1, AGR-2 and AGR-3/4 Release-to-Birth Ratio Data Analysis. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1599785.

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Niday, Karen. Energy Independent Agri-Business Outreach. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1343306.

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Valverde, Alvaro. Information and communication technologies for improving investment readiness of small and medium agribusinesses. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2020. http://dx.doi.org/10.1079/20240191164.

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Information and communication technologies (ICTs) are increasingly seen as an enabler to improve and promote efficiencies in global food market systems, and the high penetration rate of mobile phones is playing a catalytic role in developing countries. Mobile-based agriculture-value-added services (agri-VAS) aim to mitigate the information, financial and market access gaps faced by smallholder farmers and agribusinesses in developing countries. Over the last two decades, the number and variety of agri-VAS has been continuously increasing, and their landscape has been evolving. However, many ag
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Ellen, Hilko, Yvo Goselink, Jos Huis in ’t Veld, and Albert Winkel. Pilots naar de vermindering van fijnstofemissie uit pluimveestallen: ASPRA Agro van VFA-Solutions/Smits Agro. Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/548315.

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Caron, Patrick, Maureen Gitagia, Michael Hamm, et al. Blind Spots in the Agri-Food System Transformation Debate and Recommendations on How to Address These. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.3.

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TMG Research gGmbH aims to help develop a more systematic understanding of how agri-food systems can be transformed as part of a project on the Assessment and Communication of Climate Impacts of Food (CLIF), funded through the International Climate Initiative (IKI) of the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and jointly implemented with corsus and WWF Germany. This project promotes sustainable consumption patterns and helps companies, policymakers, and consumers choose more sustainable options in relation to food. The m
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Salas, Humberto. Cómo viene el agro en 2021. Revista Campo Sureño, 2020. http://dx.doi.org/10.32457/12728/9828202079.

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