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Relevant bibliographies by topics / Amino acid

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Academic literature on the topic 'Amino acid'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Amino acid"

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Simon-Sarkadi, L., E. Szőke, and A. Kerekes. "Determination of free amino acid and biogenic amine contents of hungarian sparkling wines." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S287—S289. http://dx.doi.org/10.17221/10683-cjfs.

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Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

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P., JAGAN MOHANA RAO, and THIMME GOWDA B. "Kinetics and Mechanism of Oxidation of Amino Acids by Dichloramine-B." Journal of Indian Chemical Society Vol. 69, Oct 1992 (1992): 642–47. https://doi.org/10.5281/zenodo.6018540.

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Department of Post-Graduate Studies and Research in Chemistry, Mangalore Univert ity, Mangalagangothri-574 199          <em>Manuscript received 30 December 1991, accepted 9 July 1992</em> Kinetics of oxidations of several amino acids (AA) (glycine, alanine, valine, leucine and phenylalanine) by dichloramine-B (DCB) have been studied in aquo-methanol (1 : 1, v/v) in the presence of perchloric acid. The reactions show two ranges in [HCI0<sub>4</sub>]. In the first range of [HC10<sub>4</sub>] (0.0005-0 005 mol dm<sup>-3</sup>), the oxidations exhibit second order kinetics

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Liu, Guangyi, Mark M. Wright, Qingliang Zhao, Robert C. Brown, Kaige Wang, and Yuan Xue. "Catalytic pyrolysis of amino acids: Comparison of aliphatic amino acid and cyclic amino acid." Energy Conversion and Management 112 (March 2016): 220–25. http://dx.doi.org/10.1016/j.enconman.2016.01.024.

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de Almeida Bicudo, Alvaro Jose, and Jose Eurico Possebon Cyrino. "Evaluation of methods to estimate the essential amino acids requirements of fish bfrom the muscle amino acid profile." Latin American Journal of Aquatic Research 42, no. 1 (2014): 271–75. http://dx.doi.org/10.3856/vol42-issue1-fulltext-23.

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Köken, Nesrin. "Polymers containing amino bis(methylene phosphonic acid) groups for scale inhibition." Pigment & Resin Technology 48, no. 1 (2019): 73–83. http://dx.doi.org/10.1108/prt-01-2017-0007.

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Purpose The purpose of this paper is to prepare poly[allyl amino bis(methylene phosphonic acid)-ran-acrylic acid]s by two different routes. In the first route, poly(allyl amine-ran-acrylic acid)s were produced by radical copolymerization of a mixture of ally amine and acrylic acid, then converted into poly[allyl amino bis(methylene phosphonic acid)-ran-acrylic acid]s by the Mannich reaction with a mixture of formaldehyde and phosphonic acid. In the second route, allyl amino bis(methylene phosphonic acid) monomer was synthesized and copolymerised with acrylic acid. The aim of this work is to pr

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Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review." Czech Journal of Food Sciences 24, No. 1 (2011): 1–10. http://dx.doi.org/10.17221/3287-cjfs.

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This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine, methionine, lysine, isoleucine) starting with oxaloacetic acid from the citric acid cycle. There is an extensive use of reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations using sound chemical principles and mechanisms.

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Knerr, Ina, Laurie Bernstein, Ellen Crushell, Siobhan O’Sullivan, and Jörn Oliver Sass. "Amino Acids and Inherited Amino Acid-Related Disorders." Journal of Nutrition and Metabolism 2018 (September 10, 2018): 1–2. http://dx.doi.org/10.1155/2018/5629454.

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Klasing, Kirk C. "Minimizing Amino Acid Catabolism Decreases Amino Acid Requirements." Journal of Nutrition 139, no. 1 (2008): 11–12. http://dx.doi.org/10.3945/jn.108.099341.

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R. Ramachandran, R. Ramachandran, and Dr Mangala Prasad Mohanty. "The Amino Acids and Ascorbic Acid in Prevention of Cancer-A Vedic Perspective." Global Journal For Research Analysis 3, no. 1 (2012): 71–75. http://dx.doi.org/10.15373/22778160/january2014/44.

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Mendiratta, Shruti, Tien-Wen Tseng, Tzuoo-Tsair Luo, Chi Chen, and Chia-Yuan Huang. "Differentially Activated Amino Acid Coordination Polymers by Amino Acids." Crystal Growth & Design 18, no. 5 (2018): 2672–76. http://dx.doi.org/10.1021/acs.cgd.8b00012.

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Dissertations / Theses on the topic "Amino acid"

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Leung, Wai-yin David. "Synthesis and physical properties of fatty acid derivatives containing amino, amido functions and L-amino acid residues /." [Hong Kong : University of Hong Kong], 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13637666.

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Beckett, Philip Ronald. "Amino acid oxidation." Thesis, University of Aberdeen, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253828.

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The aim of the study was to determine the efficiency with which the carbon skeletons of essential amino acids are utilised by the pig when they are limiting in its diet. This requires the oxidation rate of an amino acid to be measured accurately using a tracer labelled with an isotope of carbon or hydrogen. The use of carbon labelled tracers requires the animal to be enclosed in a sealed chamber for the collection of CO<sub>2</sub>; to avoid this the use of [<sup>3</sup>H]-labelled tracers was investigated. The oxidation rates of [<sup>14</sup>C]-labelled tracers when the tracee was limiting a

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Ebikeme, Charles E. "Amino acid transporters and amino acid metabolism in trypanosoma brucei brucei." Connect to e-thesis, 2007. http://theses.gla.ac.uk/55/.

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Thesis (Ph.D.) - University of Glasgow, 2007.<br>Ph.D. thesis submitted to the Division of Infection and Immunity, Institute of Biomedical and Life Sciences, University of Glasgow, 2007. Includes bibliographical references.

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Ebikeme, Charles E. "Amino acid transporters & amino acid metabolism in Trypanosoma brucei brucei." Thesis, University of Glasgow, 2007. http://theses.gla.ac.uk/55/.

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The development of new drugs against Human African Trypanosomiasis is much needed due to toxicity, efficacy and availability problems with current drug treatments for this resurgent parasitic disease. Delivery of drugs into cells is an important determinant of therapeutic efficacy of drugs. An effective means of selective drug delivery is to use plasma membrane transport systems to mediate the entry of drugs into the cell. Some amino acid transporters fulfil the criteria needed for successful exploitation of nutrient transport systems for drug delivery. The Trypanosoma brucei genomic database

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Thomson, James E. "Î²-amino acid organocatalysis." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442988.

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Peters, Steven Carlton. "Crosslinked amino acid derivatives." Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09php4831.pdf.

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Moncrieff, Hazel Marie. "Amino acid and peptide modification using enantiopure amino glyoxals." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361275.

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Van, Kralingen Leon. "Controlled polymerization of amino acid derivatives." Thesis, Link to the Internet, 2008. https://etd.sun.ac.za/jspui/handle/10019/919.

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Razzino, Pasquale. "Asymmetric [alpha]-amino acid synthesis /." Title page, contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09phr279.pdf.

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Roger-Evans, Tania. "Asymmetric #alpha#-amino acid synthesis." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279903.

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Books on the topic "Amino acid"

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Alterman, Michail A., ed. Amino Acid Analysis. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9639-1.

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Alterman, Michail A., and Peter Hunziker, eds. Amino Acid Analysis. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-445-2.

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Yokota, Atsushi, and Masato Ikeda, eds. Amino Acid Fermentation. Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56520-8.

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Bender, David A. Amino Acid Metabolism. John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9781118357514.

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Jacobs, Nathan L., and Nathan L. Jacobs. Arginine amino acid. Nova Science Publishers, 2011.

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Jacobs, Nathan L. Arginine amino acid. Nova Science Publishers, 2011.

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Bender, David A. Amino acid metabolism. 3rd ed. John Wiley & Sons, 2012.

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1947-, Turner A. J., and Stephenson F. Anne, eds. Amino acid neurotransmission. Portland Press, 1998.

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F, Paley Benjamin, and Warfield Tomas E, eds. Amino acid receptor research. Nova Science Publishers, 2008.

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Cooper, Catherine, Nicolle Packer, and Keith Williams. Amino Acid Analysis Protocols. Humana Press, 2000. http://dx.doi.org/10.1385/1592590470.

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Book chapters on the topic "Amino acid"

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Hangay, George, Severiano F. Gayubo, Marjorie A. Hoy, et al. "Amino Acid." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_187.

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Wehmiller, John F. "Amino Acid." In Encyclopedia of Scientific Dating Methods. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-007-6304-3_122.

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Wehmiller, John. "Amino Acid." In Encyclopedia of Scientific Dating Methods. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6326-5_122-7.

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Bada, Jeffrey. "Amino Acid." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_62-3.

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Bada, Jeffrey. "Amino Acid." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_62.

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Bada, Jeffrey. "Amino Acid." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_62.

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Kushwaha, Akanksha. "Amino Acid." In Encyclopedia of Animal Cognition and Behavior. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_35.

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Bada, Jeffrey. "Amino Acid." In Encyclopedia of Astrobiology. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65093-6_62.

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Gooch, Jan W. "Amino Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_558.

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Gooch, Jan W. "Amino Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13105.

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Conference papers on the topic "Amino acid"

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Wilson, P. "Corrosion of Carbon Steel in CO2 Capture Plant Using MDEA and Amino Acid Based Solvents." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01554.

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Abstract Activated MDEA is commonly used for CO2 removal in gas treatment plants and as a tertiary amine it is generally regarded as being of lower corrosivity than the secondary and primary alkanolamines. This lower corrosivity allows the use of carbon steel for lean amine service. The need to reduce CO2 emissions has lead to the development of amino acid based solvents having greater stability in the presence of oxygen, a traditional weakness of alkanolamines. There is limited literature available to guide alloy selection for these newer solvents. This paper will describe two failure case hi

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Obeyesekere, Nihal, Ali Naraghi, and John S. McMurray. "Synthesis and Evaluation of Biopolymers as Low Toxicity Corrosion Inhibitors for North Sea Oil Fields." In CORROSION 2001. NACE International, 2001. https://doi.org/10.5006/c2001-01049.

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Abstract The paper describes the synthesis and evaluation of a series of environmentally friendly corrosion inhibitors. These products were designed especially to use in North Sea Oil fields and in other environmentally sensitive areas as green inhibitors of CO2 corrosion. More than thirty peptides, some with random amino acid sequences and some ordered copolymers were synthesized by solid phase peptide techniques using the Fmoc/tert-butyl protection strategy. In these syntheses the C-terminal residue was coupled to a resin and peptides were built out either by adding various Fmoc-Xxx-Yyy-Zzz

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Bel’skaya, L. V., and D. V. Solomatin. "Correlation Analysis of FTIR Spectra and Salivary Free Amino Acid Composition in Breast Cancer." In Bio-Optics: Design and Application. Optica Publishing Group, 2025. https://doi.org/10.1364/boda.2025.jw4a.8.

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A correlation analysis of salivary IR spectra characteristics and quantitative content of amino acids was performed. The potential applicability of using combinations of IR spectra characteristics for semi-quantitative determination of amino acid content was demonstrated. Comments and questions should be directed to the Optica Conference Papers staff (tel: +1 202.416.6191, e-mail: cstech@optica.org).

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Oda, Masato, Takashi Nakayama, and Takahisa Ohno. "Optical Ionization Of Amino Acids Using Amino-acid/Semiconductor Junctions." In PHYSICS OF SEMICONDUCTORS: 28th International Conference on the Physics of Semiconductors - ICPS 2006. AIP, 2007. http://dx.doi.org/10.1063/1.2730458.

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Córdova, Armando, Enrique Díaz-Herrera, and Eusebio Juaristi. "Asymmetric Amino Acid Catalysis." In 2007. AIP, 2008. http://dx.doi.org/10.1063/1.2901846.

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Nanuwa, Sundeep Singh, Andre Dziurla, and Huseyin Seker. "Weighted amino acid composition based on amino acid indices for prediction of protein structural classes." In 2009 9th International Conference on Information Technology and Applications in Biomedicine (ITAB 2009). IEEE, 2009. http://dx.doi.org/10.1109/itab.2009.5394398.

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Jenny, Richard J., Debra D. Pittman, John J. Toole, Ronald W. Kriz, Randal J. Kaufman, and Kenneth G. Mann. "THE COMPLETE AMINO ACID SEQUENCE OF HUMAN FACTOR V." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643887.

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cDNA clones encoding human factor V have been isolated and sequenced. The cDNA sequence of factor V obtained from overlapping clones includes a 6672 bp coding region, a 90 bp 5'-untranslated region and a 163 bp 3’-untranslated region including a poly-A tail. The deduced amino acid sequence consists of 2224 amino acids including a 28 amino acid leader peptide. A direct comparison to human factor VIII reveals considerable homology between both proteins with respect to amino acid sequence and domain structure. A triplicated "A" domain and duplicated "C" domain show an approximate 40% identity to

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Jiao, Xiong, Lifeng Yang, and Weiyi Chen. "A modified amino acid network modle." In 2010 2nd International Conference on Information Science and Engineering (ICISE). IEEE, 2010. http://dx.doi.org/10.1109/icise.2010.5691155.

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Cuong, Dang Cao, Le Si Quang, and Le Sy Vinh. "Infuenza-specific Amino Acid Substitution Model." In 2009 International Conference on Knowledge and Systems Engineering (KSE 2009). IEEE, 2009. http://dx.doi.org/10.1109/kse.2009.27.

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Botta, Oliver, Daniel P. Glavin, and Jeffrey L. Bada. "Amino acid signatures in carbonaceous meteorites." In International Symposium on Optical Science and Technology, edited by Richard B. Hoover, Gilbert V. Levin, Roland R. Paepe, and Alexei Y. Rozanov. SPIE, 2002. http://dx.doi.org/10.1117/12.454774.

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Reports on the topic "Amino acid"

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Goethals, S., J. H. M. Rijpert, J. W. Spek, S. Millet, and P. Bikker. Amino acid requirement of weaned piglets. Wageningen Livestock Research, 2023. http://dx.doi.org/10.18174/632883.

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Spalding, Edgar P. Amino acid-sensing ion channels in plants. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1149488.

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Burstad, Kendal, Amy Erickson, Esmaeel Gholizadeh, et al. Evaluation of Dietary Protein and Amino Acid Requirements: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepcsrproteinamino.

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Objective. This review assesses the evidence on requirements for average daily dietary protein and individual indispensable amino acid intake for healthy individuals by life stage and sex. The results will inform future updates to the Dietary Reference Intakes (DRIs) for protein. Data sources. We searched MEDLINE®, Embase®, AGRICOLA, and Scopus from January 2000 through May 2024 for studies from peer-reviewed published literature, and supplemented with citation searching of relevant systematic reviews and original research. Review methods. Two reviewers independently screened titles, abstracts

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Martin, David L. Amino Acid Neurotransmitters and High Pressure Nervous Syndrome. Defense Technical Information Center, 1991. http://dx.doi.org/10.21236/ada277669.

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Peet-Schwering, C. M. C., and P. Bikker. Amino acid requirement of growing and finishing pigs. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/447319.

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Ruangpornvisuti, Vithaya. A study of protonation and deprotonation of the novel amino acids : the compounds of aspartic acids : research repor. Chulalongkorn University, 1997. https://doi.org/10.58837/chula.res.1997.16.

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Acidity and basicity constants of N-acetylaspartic acid, aspartic acid, aspartylaspartic acid, Asp-Asp-Asp, Asp-Asp-Asp-Asp, Asp-Asp-Asp-Asp-Asp and Asp-Asp-asp-Asp-Asp-Asp were determined in 0.1 M potassium nitrate at 25 degree celsius, by means of potentiometric titration. Acidity constants of N-acetylaspartic acid are log K1 = -3.41 and log K2 = -5.13. Basicity constants, expressed as log K, of aspartic acid (asp) and polyaspartic acids (asp)n ; when n=2 to 6, are 9.80 and 8.79, 8.34, 8.50, 8.56 and 8.99 respectively. The number of acidity constant of polyaspartic acids (asp)n is equal to n

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Brockhoff, Shane R., Nick E. Christians, and Paul Summer. Iowa Produced Amino Acid Fertilizers May Have Biostimulant Effect. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2721.

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Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

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Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P<0.05) and N meat had more fat than N x NZW group (P<0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P<0.05) and N x NZW meat contained more tryptophan than N and NZW (P<

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Urban, Joseph. Molecular Modeling Studies of Fluorinated Peptide and Amino Acid Analogs. Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ada519680.

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Lum, Julian J., Faraz Hach, Yen-Yi Lin, et al. Chimeric Amino Acid Rearrangements as Immune Targets in Prostate Cancer. Defense Technical Information Center, 2016. http://dx.doi.org/10.21236/ada637027.

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