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Books on the topic 'Amino acid supplements'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Erdmann, Robert. The amino revolution. Simon & Schuster, 1989.

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2

Erdmann, Robert. The amino revolution. Century, 1988.

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3

A, Anderson S., Raiten Daniel J, Center for Food Safety and Applied Nutrition (U.S.), and Federation of American Societies for Experimental Biology. Life Sciences Research Office., eds. Safety of amino acids used as dietary supplements. Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1992.

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4

Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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5

1947-, Priestley Joan, ed. Essential supplements for women: What every woman should know about vitamins, minerals, enzymes & amino acids. Perigee Books, 1988.

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6

Rosenbaum, Michael E. Super supplements: Your guide to today's newest vitamins, minerals, enzymes, amino acids, and glandulars. New American Library, 1989.

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7

PhD, Antonio Jose, and International Society of Sport Nutrition., eds. Essentials of sports nutrition and supplements. Humana Press, 2008.

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8

A, Ali Elvis, ed. Natural remedies & supplements: The all-in-one guide to herbs, vitamins, minerals, enzymes, amino acids, fats, herbs ... AGES Publications, 2000.

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9

Radomír, Lásztity, Hidvégi Máté 1955-, and International Association for Cereal Chemistry., eds. Amino acid composition and biological value of cereal proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions. D. Reidel, 1985.

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10

BRENDY, Elizabeth. Diy Amino Acid Gummies: Making Homemade Amino Acid Gummies Tasty Fun and Easy Way to Get Your Supplements. Independently Published, 2021.

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11

Prunty, Helen, Jamie L. Fraser, Charles P. Venditti, and Robin H. Lachmann. Branched Chain Amino Acids. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0016.

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This chapter describes the four most common disorders affecting the degradation of branched chain amino acids: maple syrup urine disease, methylmalonic acidemia, propionic acidemia and isovaleric acidemia. These conditions most commonly present with encephalopathy in the newborn period, although cases with later onset have also been described. Although adult patients are less prone to acute metabolic decompensations, they do develop a number of long-term complications, both neurological and visceral. Management shares features with other disorders of protein metabolism and centers on a low-pro

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12

The effects of amino acid supplementation on endurance performance. 1993.

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13

Sebastio, Gianfranco, Manuel Schiff, and Hélène Ogier de Baulny. Lysinuric Protein Intolerance and Hartnup Disease. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0025.

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Lysinuric protein intolerance (LPI) is an inherited aminoaciduria caused by defective cationic amino acid transport at the basolateral membrane of epithelial cells in intestine and kidney. LPI is caused by mutations in the SLC7A7 gene, which encodes the y+LAT-1 protein, the catalytic light chain subunit of a complex belonging to the heterodimeric amino acid transporter family. Symptoms usually begin after weaning with refusal of feeding, vomiting, and consequent failure to thrive. Hepatosplenomegaly, hematological anomalies, and neurological involvement including hyperammonemic coma will progr

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14

Murphy, Elaine. Tyrosinemia Type II. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0014.

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Tyrosinemia type II is a rare oculocutaneous disorder that in some individuals is also associated with developmental delay or other neurological problems. Bilateral keratitis and painful hyperkeratotic lesions of the palms and soles are the typical presenting lesions. Diagnosis is suggested by the clinical picture, elevated plasma tyrosine levels, and specific urinary metabolites. It is an autosomal recessive condition caused by mutations in the tyrosine aminotransferase (TAT) gene. Treatment is aimed at reducing plasma tyrosine levels and consists of a low-protein diet with age-appropriate am

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15

Braly, James, and Patrick Holford. Homocysteine Solution: The Fast New Way to Dramatically Improve Your Health. Little, Brown Book Group Limited, 2012.

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16

Anderson, S. A., and C. J. Raiten. Safety of Amino Acids Used As Dietary Supplements. Fed of Amer Societies for, 1992.

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17

Amino acids and proteins for the athlete: The anabolic edge. CRC Press, 1997.

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18

Conkling, Winifred. Natural Power Builders: The Pros and Cons. St. Martin's Press, 2013.

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19

Rappoport, Zvi, and Saul E. Patai. Chemistry of Amino, Nitroso, Nitro and Related Groups, Supplement F2. Wiley & Sons Australia, Limited, John, 2003.

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20

Concentrated fat-burners. Instant Improvement, 1988.

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21

Pasquale, Mauro G. Di. Amino Acids and Proteins for the Athlete: The Anabolic Edge. Taylor & Francis Group, 2007.

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22

Pasquale, Mauro G. Di. Amino Acids and Proteins for the Athlete: The Anabolic Edge. Taylor & Francis Group, 2007.

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23

Amino acids and proteins for the athlete: The anabolic edge. 2nd ed. C R C Pr 1 LLC, 2008.

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24

Pasquale, Mauro G. Di, and Di Pasquale Mauro G. Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition. Taylor & Francis Group, 2007.

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25

Pasquale, Mauro G. Di. Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition (Nutrition in Exercise & Sport). 2nd ed. CRC, 2007.

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26

(Editor), Jose Antonio, Douglas Kalman (Editor), Jeffrey R. Stout (Editor), Mike Greenwood (Editor), Darryn Willoughby (Editor), and G. Gregory Haff (Editor), eds. Essentials of Sports Nutrition and Supplements. Humana Press, 2008.

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27

Smith, Robert M., and Arthur E. Martell. Critical Stability Constants: First Supplement. Springer London, Limited, 2013.

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28

Smith, Robert M., and Arthur E. Martell. Critical Stability Constants: Second Supplement. Springer, 2013.

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29

Smith, Robert M., and Arthur E. Martell. Critical Stability Constants: Second Supplement. Springer, 2013.

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30

Smith, Robert M., and Arthur E. Martell. Critical Stability Constants: First Supplement. Springer, 2013.

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31

Mitch, W. E. Nutritional Therapy in Patients With Chronic Kidney Disease: Protein-restricted Diets Supplemented With Keto/Amino Acids. S Karger Pub, 2006.

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32

Levesque, Michael. Big Vitamin Dictionary. Lorren Daro Productions, 2001.

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33

The way up from down: A safe new program that relieves low moods and depression with amino acids and vitamin supplements. St. Martin's Press, 1992.

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34

(Editor), Jeffrey R. Stout, Jose Antonio (Editor), and Douglas Kalman (Editor), eds. Essentials of Creatine in Sports and Health. Humana Press, 2007.

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35

Smith, Robert M., and Arthur E. Martell. Critical Stability Constants: Second Supplement Volume 6 (Critical Stability Constants). Springer, 1989.

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36

Nephrology, American Journal of. Dietary Management of Chronic Kidney Disease Patients: Protein- Restricted Diets Supplemented with Keto/ Amino Acids (AMERICAN JOURNAL OF NEPHROLOGY). Karger, 2005.

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37

The way up from down: A safe new program that relieves low moods and depression with amino acids and vitamin supplements. Random House, 1987.

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38

Castro-Puyana, María, Miguel Herrero, and María Luisa Marina, eds. Capillary Electrophoresis in Food Analysis. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150361521220201.

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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information pro

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39

Zimmermann, Michael. Pocket Guide to Micronutrients in Health and Disease. Thieme Medical Publishers, 2001.

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40

Bucci, Luke. Nutrients As Ergogenic AIDS for Sports and Exercise. Taylor & Francis Group, 2020.

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41

Zimmermann, M. Burgerstein's Handbook of Nutrition. Thieme Publishing Group, 2001.

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