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Dissertations / Theses on the topic 'Amino acid supplements'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Urbaityte, Renata. "Assessment of standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets." Göttingen Cuvillier, 2009. http://d-nb.info/994723083/04.

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2

Campbell, Bill Willoughby Darryn Scott. "The effects of branched-chain amino acid and leucine ingestion on the ERK1/2 MAP kinase signal transduction pathway in conjunction with an acute bout of heavy resistance exercise." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5048.

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3

Bowden, Jennifer A. "Relative Absorption of Iron and Magnesium from Sulfate Salts, Amino Acid Chelates Complexed and/or Mixed with Vegetables, and Taste-Free Supplements." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5435.

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Common methods for determining mineral absorption by the body are invasive and frequently utilize radioisotopes. In experiment one. rats were given a dose of radiolabeled ferrous sulfate. Relative absorption was estimated by changes in serum iron and by appearance of the radiotracer in the serum. There were no differences in relative absorption determined by the methods, although the low overall absorptions by the iron-replete rats may have decreased the sensitivity. In experiments two and three. iron and magnesium supplements were given orally to 12 women age 19-25. Each subject received iron

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4

Chihora, Remigio M. "The efficacy of protected amino acids." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333279.

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5

Syphard, James Eric. "Sports supplement database /." Link to this database on the INTERNET, 2003. http://sportsupplementdb.project.cisat.jmu.edu/.

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6

Chong, Chen Hiung. "Improving utilization of poultry feedstuffs with supplemental amino acids and enzymes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0021/NQ48619.pdf.

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7

Mullins, Chad Ryan. "Feeding behavior and metabolism of transition dairy cows supplemented with monensin." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/13102.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Barry J. Bradford<br>The mechanisms behind the metabolic changes observed when transition cows are administered monensin, as well as the effects of supplementing mid-lactation cows with two commercial amino acid products were investigated. Traditionally, the effects of monensin are attributed to increased gluconeogenic precursor supply, but recent research indicated that the effects of monensin extend beyond gluconeogenic flux. Thus, the primary objectives of Experiment 1 were to determine if monensin modulates transition co

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8

La, Bounty Paul Willoughby Darryn Scott. "The effects of heavy resistance exercise in combination with orally administered branched-chain amino acids or leucine on insulin signaling and Akt/mTOR pathway activity in active males." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5069.

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9

Ewtushik, Angela Lynne. "Intestinal development of early-weaned piglets receiving diets supplemented with amino acids or polyamines." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ31827.pdf.

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10

McGovern, Bryan. "The effects on strength and performance of an amino acid supplement, Rebuild II [TM], following strength training in collegiate softball players." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1139531.

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Fourteen Ball State University softball players participated in this study to examine the effects of an amino acid supplement, Rebuild II TM, on strength and performance. Rebuild II TM contains high levels of BCAAs and glutamine. Two groups strength trained for ten weeks with the treatment group consuming Rebuild II TM, and the control group consuming a placebo. Subjects were pre and post-tested on the bench press, squat and machine shoulder press for strength, and performed a 90-foot sprint and a vertical jump for performance measures. LBW was calculated from the subjects body weight and perc

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11

Staniar, William Burton. "Growth of Thoroughbreds fed Different Levels of Protein and Supplemented with Lysine and Threonine." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/35599.

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Currently accepted optimum protein levels for growth in the horse may be reduced with amino acid supplementation. This study investigated the effects on growth and protein status of Thoroughbred foals offered a supplement with a typical CP level to a supplement that had a lower CP level fortified with limiting amino acids. The control supplement (CS) contained 14% CP, 3.0 Mcal/kg DM, 10% corn oil, 22% soybean meal, 1.4% calcium, and three sources of fiber. The experimental supplement (LTS) contained 9% CP, 3.0 Mcal/kg DM, 10% corn oil, 3% soybean meal, 1.4% calcium, three sources of fiber,

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12

Fujii, Tsuyoshi. "Branched-chain amino acid supplemented diet during maternal food restriction prevents developmental hypertension in adult rat offspring." Kyoto University, 2011. http://hdl.handle.net/2433/142095.

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13

Goldman, Alissa. "The effects on strength, power, and body composition of an amino acid supplement, Rebuild II, following strength training in collegiate male basketball players." Virtual Press, 2000. http://liblink.bsu.edu/uhtbin/catkey/1179129.

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Thirteen Ball State University, male basketball players participated in this study to examine the effects of an amino acid supplement, Rebuild IITM and glutamine, on strength and vertical jump performance. Rebuild IITM contains high levels of BCAA and glutamine.The thirteen subjects were divided into two groups, Rebuild IIT"'' (n=7) and placebo (n=6). Both groups participated in a ten week strength and conditioning training program. Subjects were pre and post-tested on the hang clean, bench press, squat, and the vertical jump. Changes in percent body fat were also compared. Pre and post measur

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14

Chrystal, Peter. "Performance responses and digestive dynamics in male meat-type chickens offered tangibly reduced-crude protein diets supplemented with non-bound amino acids." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/28651.

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Reduced crude protein (CP) diets typically result in increased lipid deposition and compromised performance in broiler chickens. However, a tangible reduction in dietary CP for broiler chickens, with the addition of non-bound supplemental amino acids (AA) has the potential to halve the amount of soyabean meal included in feed. This has implications for future sustainability of chicken meat production with added benefits of reduced N excretion and improved bird welfare. Reducing dietary CP may result in the non-essential AA, glycine and serine, defined by glycine equivalents (Glyeq = Gly + Ser

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15

Ellington, Kimberly Nicole. "The effects of branch chained amino acids and carbohydrate supplement timing and resistance training on strength in women." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1523091.

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<p> Participation in a resistance training program requires proper nutrition timing to gain the results desired. The purpose of this research is to determine if there are strength gain differences in women when the timing of consuming a BCAA plus carbohydrate supplement is manipulated. The study will consist of a four week training program. Subjects will meet for three sessions per week and consist of 10-20 strength trained women. Subjects will be randomly assigned to one of three groups. One group consumed the BCAA-CHO supplement during exercise, one group consumed the BCAA-CHO supplement imm

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16

Swanepoel, Nadia. "Estimating amino acid limitations in California dairy rations and the effect of feeding a ruminally protected lysine supplement on animal performance." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-08122009-203115.

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17

Ferreira, Maria Pontes Kreider Richard B. Willoughby Darryn Scott. "Effects of ingesting carbohydrate and branched-chain amino acids on markers of skeletal muscle protein synthesis of the insulin-PI3K-mTOR signal transduction pathways in response to a bout of heavy resistance exercise." Waco, Tex. : Baylor University, 2008. http://hdl.handle.net/2104/5230.

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18

Bell, Ashley Lorraine. "Effects of reduced dietary protein and supplemented rumen protected amino acids on the nitrogen efficiency of dairy cows." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/46324.

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Dairy cows are extremely inefficient at converting dietary nitrogen (N) to productive N. Approximately 25-30% of dietary N is used for milk protein while the remaining N is lost to the environment. According to National Research Council (NRC, 2001) recommendations, dairy cow rations are formulated in terms of metabolizable protein (MP) which often causes many amino acids (AA) to be fed in excess. A better understanding of protein and AA requirements could help to improve the nitrogen efficiency of dairy cows. The objective of this work was to examine the effects of feeding a low protein di

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19

Sanderson, Ruth. "The effect of supplements of fishmeal and specific amino acids on the growth and efficiency of young steers given grass silage." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315408.

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20

Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.

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21

Mogami, Haruta. "Isocaloric high-protein diet as well as branched-chain amino acids supplemented diet partially alleviates adverse consequences of maternal undernutrition on fetal growth." Kyoto University, 2009. http://hdl.handle.net/2433/126437.

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22

Santos, Maria Dorotéia Borges dos. "Efeito da suplementação de cisteína ou glutamina sobre o metabolismo dos aminoácidos sulfurados e glutationa de pacientes infectados pelo HIV nas condições de jejum e pós-sobrecarga de metionina." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-03102016-150909/.

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INTRODUÇÃO: Metionina (Met), cisteína (Cys), homocisteína (Hcy) e taurina (Tau) são os quatro aminoácidos sulfurados (AAS), mas apenas a Met e Cys são incorporadas em proteínas. Os três principais produtos doS AAS, glutationa, (GSH), Hcy e Tau influenciam, principalmente, as respostas inflamatória e imune. A Tau e GSH diminuem a inflamação, enquanto que a Hcy apresenta efeito oposto. Os pacientes HIV+ apresentam baixos níveis de GSH e outros nutrientes antioxidantes, mostrando relação direta entre Cys (e GSH) com células CD4+. Não se conhece o mecanismo pelo qual as mudanças na ingestão dos AA

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23

Yang, Wei-tsung, and 楊偉宗. "Effect of amino acid supplements on monacolin K production by Monascus ruber." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/2nd2f5.

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碩士<br>朝陽科技大學<br>應用化學系碩士班<br>92<br>This study is to investigate the effects of amino acid supplement on monacolin K production by Monascus ruber ATCC 18199. At first, a diffeerent time for addition D-, L- and D,L-methuionine was examined to investigate the effects on monacolin K production. By adding 1g/L of methionine, there was an inhibition whatever the figuration was. However, adding 0.1g/L D-from at day 4 of production increased monacolin K production by 10-30％（control 85.97 mg/L）. Moreover, it almost stopped monacolin K synthesis if methionine was used as the sole nitrogen source. We also

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24

Pretorius, Celeste. "Kafirin and zein as coatings for the controlled release of amino acid supplements." Diss., 2008. http://hdl.handle.net/2263/29580.

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This experimental work investigated the development and testing of a controlled release system for methionine. Methionine is one of the limiting amino acids for the milk production in dairy cows. The quantities of methionine which reach the small intestine are affected by the bacteria in the rumen which utilize methionine. A controlled release system which will offer a protective barrier for methionine may ensure that the methionine reaches the small intestine in sufficient quantities. The work involved the development of a coating around methionine crystals, which would act as a barrier, prot

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25

Hulse, TD. "The effect of L-tryptophan on aggressive interactions in barramundi (Lates calcarifer), and food intake of Atlantic salmon (Salmo salar) during seawater transfer." Thesis, 2017. https://eprints.utas.edu.au/26743/1/Hulse_whole_thesis.pdf.

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Aggressive behaviour between fish is common in both freshwater and seawater environments, at all stages of development and both between species and within species groups. In monoculture fish farms intracohort aggressive behaviours result in the establishment of dominance and feeding hierarchies, growth depensation (the increase in size variability within a population over time due to differences in growth rates), stress, injury, increased pathogen susceptibility and death. Given the material impact of aggressive behaviours on stock value, Australian fish farmers of both Atlantic salmon and bar

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26

Wang, Yi-Hua, and 王怡驊. "Effects of supplemental crystalline amino acids in feed on ammonia excretion、blood parameters and plasma amino acids in Hybrid Tilapia (Oreochromis niloticus × O. aureus)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/45202406742854748921.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>99<br>The effects of supplemental crystalline amino acids in feed on ammonia excretion、blood parameters and plasma amino acids in Tilapia ( Oreochromis niloticus × O. aureus). All diets were formulated as the crude protein content of 30%, crude lipid content as 6%, divided into fish meal protein group (Control), vegetable protein source group (Basal) and plant protein sources added crystalline lysine group (Lys, Lys 4 ×, Lys 8 ×). In the first experiment, the Tilapia feed diets at 0.5% of body weight that water sample was collected at 0-12,16,20,and 24 h postprandi

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27

Lin, Chung-Yi, and 林宗毅. "Effect of ambient temperature and low-protein diets supplemented with synthetic amino acid on performance of laying hens." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/15105789586597384363.

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碩士<br>國立中興大學<br>畜牧學系<br>82<br>Two trails were carried out to study the effect of ambient temperature and low-protein diets supplemented with synthetic amino acids on the egg production, egg quality, blood constitu- ents and fecal nitrogen excretion of laying hens. Seventy-two commercial White Leghorn hens, 29 wks of age, were used in each trail. A 2×3 factorial design, two ambient temperatures and three dietary treatments, were used in two trails. Two ambient temperatures were

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28

Martin, Georges. "Influence d’un supplément alimentaire sur le développement des colonies d’abeilles domestiques (Apis mellifera, Linnaeus 1758) au Québec." Thèse, 2009. http://hdl.handle.net/1866/3707.

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La malnutrition est identifiée comme l’un des facteurs potentiellement responsables des mortalités élevées de colonies d’abeilles des dernières années au Québec. Pour contrer cela, les apiculteurs donnent des suppléments de pollen à leurs colonies, mais les impacts d’une telle pratique à diverses périodes sont méconnus. Les effets de la disponibilité du pollen sur le développement de colonies d’abeilles ont été mesurés pendant 3 différentes périodes : au printemps, durant la pollinisation de la canneberge et à la fin de l’été. À chacune des périodes correspondait une expérience distincte utili

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29

Chu, Nai-Wei, and 褚乃維. "Effects of feed supplement, fermented soybean meal,essential amino acids and fish oil on the growth performance of Red striped snapper, Lutjanus erythropterus." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/34070300976536324905.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>88<br>Among the genus of Lutjanus, the Red striped snapper (Lutjanus erythropterus) with red-colored body, is suitable for the taste of Chinese people. It is most likely developing as the main kind of cultured fish using the seawater net cage culture in Taiwan. The aim of this study is to evaluate the effect of that using fermented soybean meal instead of fish meal for feed of the Red striped snapper and to explore its possible application. This study is divided into two parts. One is that to add separately 30%, 20% and 10% of fermented soybean meal and es

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