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Journal articles on the topic 'Amino acid supplements'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Ruud, Jaime S. "NUTRITION NOTES: Amino Acid Supplements." STRENGTH AND CONDITIONING JOURNAL 17, no. 3 (1995): 42. http://dx.doi.org/10.1519/1073-6840(1995)017<0042:aas>2.3.co;2.

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2

Beever, D. E., D. J. Napper, and B. Sloan. "Use of protected amino acids to increase duodenal amino acid supply in lactating dairy cows." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 18. http://dx.doi.org/10.1017/s030822960001802x.

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Augmenting the supply of specific amino acids to pigs and poultry is straightforward cbinpared with ruminants where fermentation in the forestomach may reduce the proportion of the supplement which ultimately reaches the small intestine. Recently there have been several attempts to develop amino acid supplements which escape rumen degradation, thus optimising the increase in duodenal amino acid supply. The work reported in this study provides an in vivo assessment of one such product - namely lysine and methionine coated with a pH sensitive polymer.

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Eymann, M., and W. G. Friend. "EFFECTS OF VITAMIN SUPPLEMENTS ON THE DEVELOPMENT OF ONION MAGGOTS (DIPTERA: ANTHOMYIIDAE) ON AXENIC ONION AGAR." Canadian Entomologist 117, no. 4 (1985): 475–79. http://dx.doi.org/10.4039/ent117475-4.

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AbstractUnder axenic conditions, larvae of Delia antiqua develop to the adult stage on onion agar only if the agar is supplemented with mixtures of 10 essential amino acids and 8 water-soluble vitamins. The omission of the amino-acid mixture allowed no development past the first instar. When the vitamin mixture was omitted, 1 of 25 larvae developed to the pupal stage. Omission of individual vitamin supplements caused less marked effects. Omitting supplemental choline, thiamine, pyridoxine, or pantothenic acid had no significant effect on development. Omitting supplemental biotin or nicotinic a

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4

Slavin, Joanne L., Greg Lanners, and Mark A. Engstrom. "Amino Acid Supplements: Beneficial or Risky?" Physician and Sportsmedicine 16, no. 3 (1988): 221–24. http://dx.doi.org/10.1080/00913847.1988.11709467.

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5

Cynober, Luc, Dennis M. Bier, Patrick Stover, et al. "Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans." Journal of Nutrition 150, Supplement_1 (2020): 2606S—2608S. http://dx.doi.org/10.1093/jn/nxaa231.

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ABSTRACT Based on research presented during the 10th Amino Acid Assessment Workshop, no observed adverse effect levels (NOAELs) for supplemental methionine at 46 mg/(kg·d) (∼3.2 g/d), for supplemental histidine at 8.0 g/d, and for supplemental lysine at 6.0 g/d have been proposed. These NOAELs are relevant to healthy adults and are applicable only to high-purity amino acids administered in fortified foods or dietary supplements. Because individuals are exposed to the above supplemental amino acids in the context of complex combinations of essential amino acids or individually in dietary supple

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Tummolo, Albina, Rossella Carella, Pasquale Carone, Giulia Paterno, and Donatella De Giovanni. "Intake Modalities of Amino Acid Supplements: A Real-World Data Collection from Phenylketonuria Patients." Nutrients 16, no. 5 (2024): 669. http://dx.doi.org/10.3390/nu16050669.

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Background: To achieve a normal nutritional status, patients suffering from phenylketonuria (PKU) are typically prescribed amino acid (AA) supplements with low or no phenylalanine (Phe) content. Studies evaluating patient preferences regarding the intake modalities of AA supplements are limited. This study aimed to collect real-world data regarding prescription adherence and intake modalities of AA supplements reported by PKU patients while monitoring metabolic control. Methods: This cross-sectional study included 33 PKU patients (16 female and 17 male) with a mean age of 27.2 years. Questionn

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Hidayat, Niko, Masriani Masriani, Risya Sasri, Eny Enawaty, and Erlina Erlina. "Development of E-Supplement Flipbook Material Amino Acid Compounds from Tampoi Fruit (Baccaurea Macrocarpa)." Hydrogen: Jurnal Kependidikan Kimia 12, no. 5 (2024): 994. https://doi.org/10.33394/hjkk.v12i5.12958.

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The purpose of this study was to determine the feasibility and response to E-Supplement Amino Acid in Tampoi Fruit (Baccaurea macrocarpa). This research method is research and development (R&D) with the ADDIE model consisting of analysis, design, development, implementation, and evaluation. The data collection technique in this study used measurement techniques with instruments, namely feasibility assessment sheets and response questionnaires. Data analysis used Guttman scale and average calculation. The feasibility of e-supplements was validated by two validators each. The results showed

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Lambert, Michael I., Janet A. Hefer, Robert P. Millar, and Peter W. Macfarlane. "Failure of Commercial Oral Amino Acid Supplements to Increase Serum Growth Hormone Concentrations in Male Body-Builders." International Journal of Sport Nutrition 3, no. 3 (1993): 298–305. http://dx.doi.org/10.1123/ijsn.3.3.298.

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Amino acids are commonly ingested as ergogenic aids in the belief that they enhance protein synthesis and stimulate growth hormone release. The aim of this study was to determine the acute effect that amino acid supplements have on serum growth hormone (GH) concentration. Seven male bodybuilders reported to the laboratory on four occasions after an 8-hr fast and ingested, in random order, either a placebo, a 2.4-g arginine/lysine supplement, a 1.85-g ornithine/tyrosine supplement, or a 20-g BovrilR drink. Blood was collected before each treatment and again every 30 minutes for 3 hours for the

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9

Wagenmakers, Anton J. M. "Amino acid supplements to improve athletic performance." Current Opinion in Clinical Nutrition and Metabolic Care 2, no. 6 (1999): 539–44. http://dx.doi.org/10.1097/00075197-199911000-00019.

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10

Gunst, Jan, Ilse Vanhorebeek, Steven E. Thiessen, and Greet Van den Berghe. "Amino acid supplements in critically ill patients." Pharmacological Research 130 (April 2018): 127–31. http://dx.doi.org/10.1016/j.phrs.2017.12.007.

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11

Herbold, Nancie H., Bridget K. Visconti, Susan Frates, and Linda Bandini. "Traditional and Nontraditional Supplement Use by Collegiate Female Varsity Athletes." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 5 (2004): 586–93. http://dx.doi.org/10.1123/ijsnem.14.5.586.

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This study examined the traditional (single and multivitamin/mineral supplements) and nontraditional supplement (herbals, botanicals, and other biologic and nutrient supplements) use by female athletes. Frequency, reasons for use, and sources of supplement information were assessed with a self-report questionnaire. Participants were 162 collegiate female varsity athletes. More than half of all athletes used some type of supplement at least once a month (65.4%). Thirty-six percent (n = 58) of the sample used a multivitamin and mineral with iron. Twelve percent (n = 19) reported amino acid/prote

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12

Smith, GH, and B. Warren. "Supplementation to improve the production of yearling steers grazing poor quality forage. 1. The effects of forage type and a cottonseed meal supplement." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 1. http://dx.doi.org/10.1071/ea9860001.

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Yearling Hereford steers grazed on either oat stubble or dry annual pasture and were supplemented with daily rations of 0, 200, 400, 600, 800 or 1000 g/steer of pelleted cottonseed meal. Steer growth rates increased with increasing level of supplement from 500 to 961 g/steer.day on the oat stubble and from 128 to 613 g/steer.day on the dry pasture. The growth responses appeared to be not only due to the metabolizable energy ofthe supplement, but also due to greater forage consumption. Compensatory growth during the 3 months after cessation of supplementation reduced the advantage of the supple

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Dogan, Volkan. "A case of Kounis syndrome associated with branched-chain amino acid supplementation in a 17-year-old boy." Cardiology in the Young 28, no. 10 (2018): 1165–67. http://dx.doi.org/10.1017/s104795111800104x.

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AbstractKounis Syndrome is characterised by the concurrence of acute coronary syndrome with mast cell activation induced by inflammatory mediators released during an allergic reaction. Although several factors and diseases were reported to be associated with Kounis Syndrome, branched-chain amino acid supplements have not been previously reported as a cause of Kounis Syndrome. We present a 17-year-old boy admitted to our hospital with thoracic pain after the ingestion of a branched-chain amino acid supplement.

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Christensen, Jeffrey E., and James L. Steele. "Impaired Growth Rates in Milk of Lactobacillus helveticus Peptidase Mutants Can Be Overcome by Use of Amino Acid Supplements." Journal of Bacteriology 185, no. 11 (2003): 3297–306. http://dx.doi.org/10.1128/jb.185.11.3297-3306.2003.

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ABSTRACT To evaluate the contribution of intracellular peptidases to the growth of the 14-amino-acid (aa) auxotroph Lactobacillus helveticus CNRZ32, single- and multiple-peptidase-deletion mutants were constructed. Two broad-specificity aminopeptidases (PepC and PepN) and X-prolyl dipeptidyl aminopeptidase (PepX) were inactivated through successive cycles of chromosomal gene replacement mutagenesis. The inactivation of all three peptidases in JLS247 (ΔpepC ΔpepN ΔpepX) did not affect the growth rate in amino acid-defined medium. However, the peptidase mutants generally had decreased specific g

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15

Halbur, Joseph, Lauren Olson, jinsu Hong, et al. "100 The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs." Journal of Animal Science 103, Supplement_1 (2025): 120–21. https://doi.org/10.1093/jas/skaf102.129.

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Abstract Introduction: Recent studies have reported improved gain, feed efficiency and protein retention when pigs are fed higher levels of soybean meal (SBM). The mechanism may be due to increased utilization of amino acids from SBM, which differ in absorption patterns from synthetic amino acids (SAA). Objective: To compare the plasma amino acid responses (PAAs) in pigs fed intact protein sources (SBM or corn-DDGS) and SAA additions. Materials and Methods: PAAs were measured in two growing pig studies. Experiment used 10 pigs (average 20.2 kg) in a cross-over design. Venous catheters (18 ga.,

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La Flor Ziegler Sanches, Fabiane, Rayan Semidei, Flávio Conche da Cunha, et al. "Protein supplement obtained from almonds of bacuri fruit (Attalea phalerata Mart. Ex Spreng.): elaboration, nutritional characterization and sensory acceptability." International Journal for Innovation Education and Research 8, no. 1 (2020): 232–47. http://dx.doi.org/10.31686/ijier.vol8.iss1.2155.

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Bacuri (Attalea phalerata Mart. Ex Spreng.) is a fruit belonging to Palmae family, found in Mato Grosso do Sul - Brazil with great nutritional potential. The objective of the present study was to perform processing, elaboration, nutritional analysis and sensorial acceptability test of protein supplement formulations with bacuri almonds aiming its use by vegetarian public and sportsmen. Bacuri almonds were processed to lyophilized flour of the protein isolate, and then mixed with other ingredients to produce two supplement formulations: F1 containing 70% bacuri lyophilized almond flour, and F2

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17

Kallela, K., I. Saastamoinen, H. Saloniemi, and A. Rizzo. "Vomitoxin and Amino Acid Supplements in Rat Feed." Acta Veterinaria Scandinavica 30, no. 2 (1989): 235–37. http://dx.doi.org/10.1186/bf03548061.

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Ghanta, Ravi K., Richard M. Salvino, and Kevin D. Mullen. "Branched Chain Amino Acid Supplements in Liver Disease." Clinical Gastroenterology and Hepatology 3, no. 7 (2005): 631–32. http://dx.doi.org/10.1016/s1542-3565(05)00373-3.

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19

Heger, J. "Estimation of optimum amino acid supplements to triticale." Plant Foods for Human Nutrition 40, no. 2 (1990): 137–42. http://dx.doi.org/10.1007/bf02193771.

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Masten Rutar, Jasmina, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon, and Nives Ogrinc. "Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market." Foods 11, no. 6 (2022): 849. http://dx.doi.org/10.3390/foods11060849.

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The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create potential risks. In response, this study characterized the elemental, amino acid and fatty acid content of commercially available Spirulina supplements in Slovenia using EDXRF, ICP-MS and GC-MS and compared the results with their nutritional declaration. The gathered data confirm that Spirulina supplemen

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R., Grushetskiy, Grinenko I., and Khomichak L. "DIETARY SUPPLEMENT «INULIN WITH MOMORDICA CHARANTIA»." PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE 1 (27) (July 6, 2018): 325–32. https://doi.org/10.5281/zenodo.1306773.

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<em>This article substantiates the expediency of using momordica charantia and high molecular weight inulin as components of dietary supplements that can be used in the treatment of diabetes mellitus, cardiovascular, oncological and viral diseases. The amino acid composition of fruits and leaves of momordica charantia was studied, as well as a basic technological scheme for obtaining a dietary supplement containing inulin and momordica charantia.</em><em> </em><em>Based on the analysis of the amino acid composition of leaves and fruits of momordica charantia and the role of each amino acid in

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22

Montilla, Nancy, Lolito Bestil, and Sulpecio Bantugan. "Performance of Broilers Fed Low Protein Diets with Lysine and Methionine Supplements." Science and Humanities Journal 6, no. 1 (2006): 47–59. http://dx.doi.org/10.47773/shj.1998.061.4.

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A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but becam

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BEHERA, U. K., E. KEBREAB, J. DIJKSTRA, A. G. ASSIS, and J. FRANCE. "Simulation of milk production by dairy cows fed sugarcane top-based diets with locally available supplements under Indian conditions." Journal of Agricultural Science 143, no. 2-3 (2005): 217–29. http://dx.doi.org/10.1017/s0021859605005289.

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A model of sugarcane digestion was applied to indicate the suitability of various locally available supplements for enhancing milk production of Indian crossbred dairy cattle. Milk production was calculated according to simulated energy, lipogenic, glucogenic and aminogenic substrate availability. The model identified the most limiting substrate for milk production from different sugarcane-based diets. For sugarcane tops/urea fed alone, milk production was most limited by amino acid followed by long chain fatty acid availability. Among the protein-rich oil cake supplements at 100, 200 and 300

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Jayashree, Ragavendran, Gopakumar Gayathri, and Narasimhan Udayakumar. "Nutritional Supplements in Autism Spectrum Disorder: A Scoping Review." International Journal of Nutrition, Pharmacology, Neurological Diseases 14, no. 2 (2024): 153–56. http://dx.doi.org/10.4103/ijnpnd.ijnpnd_10_24.

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The principal objective of this scoping systematic review is to comprehensively synthesize a broad spectrum of existing research studies that investigate the impact of nutritional supplements on individuals diagnosed with autism spectrum disorder (ASD). A comprehensive literature review was performed, focusing on studies published between 2017 and 2023, utilizing primary databases such as PubMed, Google Scholar and ScienceDirect. A total of 31 relevant studies were identified, encompassing various supplement types such as prebiotics, probiotics, antioxidants, amino acids and fatty acids. The p

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Poberezhets, Y. "INFLUENCE OF PROBIOTIC FEED ADDITIVE «ENTERO-ACTIVE» ON AMINO ACID COMPOSITION OF BROILER CHICKEN MEAT." Topical issues of processing of meat and milk raw materials, no. 14 (December 14, 2020): 270–78. http://dx.doi.org/10.47612/2220-8755-2019-14-270-278.

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The research has proved that the usage of probiotyk in feeding of broiler chicken facilitate increasing of the digestibility of amino acids including irreplaceable. Revealed that the digestibility of amino acids was highest in broilers consumption average dose supplements investigated. It should be noted that the increased digestibility of the essential probiotic amino acids, such as: lysine, histidine, arginine, valine, methionine, isoleucine, leucine. Thus, the use of probiotic supplements improve the usefulness of protein supply. Such positive changes result in the increasing of broil

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Podpora, B., F. Świderski, A. Sadowska, R. Rakowska, and G. Wasiak-Zys. "Spent brewer’s yeast extracts as a new component of functional food." Czech Journal of Food Sciences 34, No. 6 (2016): 554–63. http://dx.doi.org/10.17221/419/2015-cjfs.

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The use of yeast extracts as a natural and valuable additive ingredient intended for the production of functional food and dietary supplements were demonstrated. The chemical composition, amino acid analysis, determination of protein molecular weights, antioxidant properties, and sensory evaluation were carried out for two yeast extracts. It was found that the tested extracts are characterised by high essential amino acid content, exceeding the levels of reference protein developed by the FAO/WHO, and high antioxidant activity. Sensory characteristics of tested extracts may favourably influenc

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Pomanenko (Mezenova), N. Yu, O. Ya Mezenova, and Yu O. Nekrasova. "Specialized sports nutrition products using protein hydrolysis compositions of collagen-containing fish raw materials." Vestnik MGTU 24, no. 4 (2021): 414–27. http://dx.doi.org/10.21443/1560-9278-2021-24-4-414-427.

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The development of specialized sports nutrition with components of collagen-containing fish raw materials is due to the shortage of domestic products of this group, the problem of fish waste processing, scientific data on bioactive peptides of marine origin. Low-molecular active peptides and protein-mineral compositions in the form of powder and liquid dietary supplements were obtained from the scales of sardine and sardinella by methods of deep hydrolysis. During the hydrolysis of raw materials, fermentolysis was carried out with the Alcalase 2.5L enzyme, thermohydrolysis - at temperatures of

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Stojanovska, Suzana, Julijana Tomovska, Aleksandar Krstanovski, Jasmina Tasevska, and Mirjana Menkovska. "AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS." Journal of Microbiology, Biotechnology and Food Sciences 7, no. 3 (2018): 392–94. http://dx.doi.org/10.15414/jmbfs.2018.7.4.392-394.

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Williams, Melvin H. "FACTS AND FALLACIES OF PURPORTED ERGOGENIC AMINO ACID SUPPLEMENTS." Clinics in Sports Medicine 18, no. 3 (1999): 633–49. http://dx.doi.org/10.1016/s0278-5919(05)70173-3.

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Stein, E. D., S. D. Chang, and J. M. Diamond. "Comparison of different dietary amino acids as inducers of intestinal amino acid transport." American Journal of Physiology-Gastrointestinal and Liver Physiology 252, no. 5 (1987): G626—G635. http://dx.doi.org/10.1152/ajpgi.1987.252.5.g626.

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Intestinal amino acid (AA) transporters are known to be induced by raised levels of dietary protein or free AA mixtures, but little is known about whether certain AAs are more potent inducers than others. Hence we compared, in mouse jejunum, the inductive effects of seven different AAs (given to mice as dietary supplements) on the brush-border uptake of five solutes predominantly taken up via different transporters. The AAs tested as dietary supplements included one imino acid, two acidic AAs, two basic AAs, and two neutral AAs. The solutes whose uptakes we studied were D-glucose plus preferen

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GREER, FRANK R. "Protein-Fortified Milk in Premature Infants." Pediatrics 76, no. 2 (1985): 330. http://dx.doi.org/10.1542/peds.76.2.330.

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To the Editor.— Rönnholm and colleagues1 have documented the increase in serum amino acid levels in premature infants fed human milk fortified with human milk protein. They have also demonstrated that serum amino acid concentrations were not affected by supplements of medium-chain triglyceride (MCT) oil. Of practical, clinical interest would be whether or not these supplements of fat or protein had any effects on the growth parameters in these infants? The authors have not addressed this issue in their report; yet, this would have a major impact on its clinical significance.

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Hyman, Paul E., Susan L. Everett, and Tokuzo Harada. "Intravenous Amino Acids and Stimulation of Gastric Acid Secretion in Infants." Journal of Pediatric Gastroenterology and Nutrition 5, no. 1 (1986): 62–65. http://dx.doi.org/10.1002/j.1536-4801.1986.tb09016.x.

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SummaryTo determine the immediate, short‐term effect of intravenous amino acids on gastric acid secretion in infants, we measured acid secretion by continuous aspiration of gastric contents in nine enterally fed, chronically ill infants who required intravenous supplements. On day 1, basal acid output was 25 ± 15 μmol/kg/h (mean ± SD), and postpentagastrin maximal acid output was 91 ± 59 μmol/kg/h. On day 2 basal acid output was 24 ± 16 μmol/kg/h. Acid output was measured for 4 h following addition of amino acids to the intravenous solution. The rate of amino acid infusion was 0.15 g/kg/h. The

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Kyryliv, Ya I., and I. S. Leshchyshyn. "Amino acid composition of duck muscle tissue on using dietary supplements Activio." Ukrainian Journal of Veterinary and Agricultural Sciences 4, no. 3 (2021): 54–57. http://dx.doi.org/10.32718/ujvas4-3.09.

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The optimal amount of protein is necessary for intensive growth. Protein malnutrition is one of the leading causes of poor growth and increased care of birds. However, excessive feeding of poultry with protein is impractical because the protein, in this case, is not fully used and harms the body, delaying its development. The lack and the excess of amino acids are harmful to a bird. Due to the imbalance of amino acids consumed with food, about 30 % of their amount is not used by the body for protein synthesis and is lost converted into energy. When normalizing the amino acid needs of poultry,

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Kumru, Burcu, Burcu Ozturk Hismi, Davut Sinan Kaplan, and Hakim Celik. "Studying the effect of large neutral amino acid supplements on oxidative stress in phenylketonuric patients." Journal of Pediatric Endocrinology and Metabolism 32, no. 3 (2019): 269–74. http://dx.doi.org/10.1515/jpem-2018-0454.

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Abstract Background Oxidative stress may be one of the causes responsible for mental retardation in phenylketonuria (PKU) patients. Phenylalanine (Phe) reduces antioxidant defense and promotes oxidative stress by causing increase in reactive oxygen-nitrogen species. Our study aimed to investigate the effect of different treatments (amino acid mixture/large neutral amino acid [LNAA] supplements) on oxidative stress which are applied to late-diagnosed patients. To the best of our knowledge, this is the first study to investigate the effect of LNAA supplements on oxidative stress. Methods Twenty

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Devshree, Yashwantbhai Patel, Vasudev Chaudhari Harsha, Rajesing Girase Aniket, and Javesh Kashinath Patil Dr. "A Review of Dietary Supplementation with L-Arginine in the Management of Hypertension." Journal of Optoelectronics and Communication 6, no. 1 (2024): 36–39. https://doi.org/10.5281/zenodo.10929694.

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<em>An amino acid is the basic chemical that serves as a protein building block. A protein is made up of one or more chains of amino acids (called polypeptides) that are encoded in a gene. Some amino acids are synthesised in the body, they arealanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine. L-arginine is one of several amino acids required by the body to function effectively. L-arginine, like other amino acids, helps for protein synthesis. Protein is used by the body to help build muscles and repair tissue. It transf

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Zwart, S. R., J. E. Davis-Street, D. Paddon-Jones, A. A. Ferrando, R. R. Wolfe, and S. M. Smith. "Amino acid supplementation alters bone metabolism during simulated weightlessness." Journal of Applied Physiology 99, no. 1 (2005): 134–40. http://dx.doi.org/10.1152/japplphysiol.01406.2004.

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High-protein and acidogenic diets induce hypercalciuria. Foods or supplements with excess sulfur-containing amino acids increase endogenous sulfuric acid production and therefore have the potential to increase calcium excretion and alter bone metabolism. In this study, effects of an amino acid/carbohydrate supplement on bone resorption were examined during bed rest. Thirteen subjects were divided at random into two groups: a control group (Con, n = 6) and an amino acid-supplemented group (AA, n = 7) who consumed an extra 49.5 g essential amino acids and 90 g carbohydrate per day for 28 days. U

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Cilia, Giovanni, Filippo Fratini, Elena Tafi, et al. "Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids." Veterinary Sciences 7, no. 2 (2020): 76. http://dx.doi.org/10.3390/vetsci7020076.

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The effects of veterinary drugs, dietary supplements and non-protein amino acids on the European honey bee (Apis mellifera ligustica Spinola, 1806) ventriculum microbial profile were investigated. Total viable aerobic bacteria, Enterobacteriaceae, staphylococci, Escherichia coli, lactic acid bacteria, Pseudomonas spp., aerobic bacterial endospores and Enterococcus spp. were determined using a culture-based method. Two veterinary drugs (Varromed® and Api-Bioxal®), two commercial dietary supplements (ApiHerb® and ApiGo®) and two non-protein amino acids (GABA and beta-alanine) were administered f

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Dijkstra, J., J. France, A. G. Assis, H. D. St C. Neal, O. F. Campos, and L. J. M. Aroeira. "Simulation of digestion in cattle fed sugarcane: prediction of nutrient supply for milk production with locally available supplements." Journal of Agricultural Science 127, no. 2 (1996): 247–60. http://dx.doi.org/10.1017/s0021859600078023.

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SUMMARYA previously described model of digestion in cattle fed sugarcane diets was applied to predict nutrient supply to the host animal from dietary intake, to indicate pre-experimentally the suitability of various supplements to enhance the milk production of dairy cattle in the tropics fed sugarcane–based diets. Potential milk production was calculated according to simulated energy and lipogenic, glucogenic and aminogenic nutrient availability. The addition of small amounts of urea (10 g/kg sugarcane fresh weight) improved microbial efficiency and degradation of substrates in the rumen, but

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Peresichnyi, Mykhailo, Svitlana Peresichna, and Anna Sobko. "Use of Food Combinatorics in the Vegetable Dishes Development of the Improved Amino Acid Composition." Restaurant and Hotel Consulting. Innovations 4, no. 1 (2021): 56–72. https://doi.org/10.31866/2616-7468.4.1.2021.234830.

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The topicality. To date, the structure of the population’s diet has significant deviations from the formula of a balanced diet in terms of protein intake, including sulfur-containing, which causes the formation of risk factors for the development alimentary and alimentary-dependent diseases. For the prevention of diseases caused by protein deficiency, it is promising to increase its content in vegetable dishes due to the integrated use of raw materials and dietary supplements of high biological value. It is advisable to use food combinatorics in the innovative technologies developme

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Poppi, D. P., G. J. Cruickshank, and A. R. Sykes. "Fishmeal and Amino Acid Supplementation of Early Weaned Lambs Grazing Roa Tall Fescue (Festuca arundinacea) or Huia White Clover (Trifolium repens)." Proceedings of the British Society of Animal Production (1972) 1988 (March 1988): 29. http://dx.doi.org/10.1017/s030822960001672x.

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Previous experiments with early weaned lambs at pasture have indicated the large protein losses which occur in the rumen (prairie grass 3%, ryegrass 22%, white clover 29% and lucerne 42%) (Cruickshank et al. 1985). Growth appeared to be related to duodenal protein supply and these were similar for the grasses and for the legumes (grasses 228 g/d liveweight gain and 0.92 g duodenal NAN/kg W/d, legumes 314 g/d and 1.22 g duodenal NAN/kg W/d). Efficiency of use of absorbed amino acid also appeared to be low (0.43). These results suggested that growth of lambs grazing these high quality pastures c

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Pellegrino, Luisa, Johannes A. Hogenboom, Veronica Rosi, Marta Sindaco, Stefano Gerna, and Paolo D’Incecco. "Focus on the Protein Fraction of Sports Nutrition Supplements." Molecules 27, no. 11 (2022): 3487. http://dx.doi.org/10.3390/molecules27113487.

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Increasing awareness of balanced diet benefits is boosting the demand for high-protein food and beverages. Sports supplements are often preferred over traditional protein sources to meet the appropriate dietary intake since they are widely available on the market as stable ready-to-eat products. However, the protein components may vary depending on both sources and processing conditions. The protein fraction of five commercial sports supplements was characterized and compared with that of typical industrial ingredients, i.e., whey protein concentrates and isolates and whey powder. The capillar

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Morgul, E. V., S. N. Belik, A. R. Morgul, I. F. Gorlov, M. I. Slozhenkina, and A. A. Mosolov. "The possibility of using amino acid supplements for stress prevention." IOP Conference Series: Earth and Environmental Science 677, no. 3 (2021): 032068. http://dx.doi.org/10.1088/1755-1315/677/3/032068.

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Sharp, Carwyn P. M., and David R. Pearson. "Amino Acid Supplements and Recovery from High-Intensity Resistance Training." Journal of Strength and Conditioning Research 24, no. 4 (2010): 1125–30. http://dx.doi.org/10.1519/jsc.0b013e3181c7c655.

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Almeida, Cristine C., Thiago S. Alvares, Marion P. Costa, and Carlos A. Conte-Junior. "Protein and Amino Acid Profiles of Different Whey Protein Supplements." Journal of Dietary Supplements 13, no. 3 (2015): 313–23. http://dx.doi.org/10.3109/19390211.2015.1036187.

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Walter, John H., and Anita MacDonald. "The use of amino acid supplements in inherited metabolic disease." Journal of Inherited Metabolic Disease 29, no. 2-3 (2006): 279–80. http://dx.doi.org/10.1007/s10545-006-0357-1.

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Sari, Maya, Novadian, and Yulianto Kusnadi. "The Effect of Intravenous Essential Amino Acid Supplementation on Recovery of Kidney Function in Acute Kidney Injury Patients at Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia." Bioscientia Medicina : Journal of Biomedicine and Translational Research 7, no. 1 (2023): 3048–52. http://dx.doi.org/10.37275/bsm.v7i1.759.

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Background: Acute kidney injury (AKI) is a clinical condition characterized by a rapid decline in kidney function that causes homeostatic failure in regulating fluid, electrolyte, and acid-base balance within hours to days. Nutritional supplementation is effective in replacing lost protein and as an energy reserve. This study aimed to determine the effect of intravenous essential amino acid supplementation on the recovery of kidney function in acute kidney injury patients at Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia. Methods: This study is an open clinical trial of exper

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Kazakova, V. S., and E. S. Zemlyakova. "Evaluation of the nutritional value of freeze-dried hydrolysates obtained from fish skin." Vestnik MGTU 27, no. 3 (2024): 316–27. http://dx.doi.org/10.21443/1560-9278-2024-27-3-316-327.

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Protein hydrolysates have a wide range of applications in the food industry. The additives obtained by enzymolysis of collagen-containing secondary fish waste (fish skin) have been freeze-dried. The following protein content is established in freeze-dried protein additives: 95.4/100 g (in pollock skin hydrolysates); 94.8 (cod skin); 92.5 g/100 g (pike-perch skin). The amino acid composition of the additives includes glycine, proline, valine, lysine, and arginine. Comparison of the amino acid composition with the reference protein demonstrates a high degree of satisfaction of the daily requirem

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Sinieghi, Maria Clara Ribeiro, and Claudia Ridel Juzwiak. "Use of Dietary Supplements among Brazilian Surfers." Lecturas: Educación Física y Deportes 26, no. 285 (2022): 51–68. http://dx.doi.org/10.46642/efd.v26i285.3008.

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Surfing is a sport that has become increasingly popular worldwide, and it was one of the competitive disciplines in the Tokyo Olympic Games. Despite the increased interest in mapping the supplement intake profile of athletes, there is a gap in knowledge about its use among surfers. The aim of this study was to map the dietary supplements intake of Brazilian surfers, establishing the type of supplements they consume and their sources of information/counseling, as well as to understand the reasons for using the supplements in relation to the characteristics of the sport. This is a cross-sectiona

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Talan, M. S., I. S. Dokuchaeva, and M. A. Mukhamed'yarov. "Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances." Bulletin of the Medical Institute "REAVIZ" (REHABILITATION, DOCTOR AND HEALTH) 14, no. 6 (2024): 24–29. https://doi.org/10.20340/vmi-rvz.2024.6.phys.1.

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Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion in the small intestine, allowing absorption and transport into the blood and subsequent assimilation into the body, including the brain, retina, heart and other tissues. Amino acids must be obtained from food because the human body lacks the metabolic pathways necessary to synthesize some amino acids. In nutrition, amino acids are classified as

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Henky Saputra, Dedyanto. "Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia." Cermin Dunia Kedokteran 48, no. 10 (2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.

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Putih telur merupakan sumber protein dengan kualitas asam amino yang baik. Selain mengandung asam amino esensial, Digestible Indispensable Amino Acid Score dari putih telur juga tinggi. Berbagai penelitian (banyak dilakukan di Indonesia) menunjukkan bahwa suplemen putih telur bermanfaat memperbaiki kondisi hipoalbuminemia pasien rawat inap, hemodialisis, pasien TB paru, pre-eklamsia, dan luka bakar. Egg-whites are a source of protein with good quality amino acids. Apart from containing essential amino acids, the Digestible Indispensable Amino Acid Score of egg whites is also high. Variou

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