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Relevant bibliographies by topics / Analysis of the market of milk

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Academic literature on the topic 'Analysis of the market of milk'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Analysis of the market of milk"

1

KARPENKO, V. "ANALYSIS STATE OF DEVELOPMENT THE MILK PROCESSING INDUSTRY OF UKRAINE." Herald of Khmelnytskyi National University. Economic sciences 286, no. 5 (2020): 90–101. https://doi.org/10.31891/2307-5740-2020-286-5-18.

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Ukraine has favorable natural-climatic and organizational-technological conditions for the production and processing of dairy products. In modern conditions, the dairy industry in Ukraine is an important producer of essential for the human body important protein products, which are marked by biological value. The current stage of development of production relations in the dairy industry requires the development of effective mechanisms and approaches that would increase the efficiency of production and marketing, develop and implement a fundamentally new model of functioning of economic entitie

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Kopeček, P. "Analysis of the yield milk effect on the economics of milk production." Agricultural Economics (Zemědělská ekonomika) 48, No. 10 (2012): 473–79. http://dx.doi.org/10.17221/5355-agricecon.

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Relations between the level of milk yield and the economic results of dairy cows breeding were analysed on the base of operational and economic data received from 135 agricultural enterprises. The analysis was aiming at the optimization of milk production expressed by means of the cost function. By evaluating the above-mentioned relations, there was recorded a tendency of the faster growth of milk yield compared to the costs for market milk for one feeding day of a dairy cow. On the base of the expense function, there was expressed the maximum profit for a litre of market milk, the maximum pro

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Tanwar, Rashmi, and Sunil Kumar Singh. "Trend and Instability Analysis of Milk Prices in Major Markets of India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 11 (2024): 330–40. http://dx.doi.org/10.9734/ajaees/2024/v42i112618.

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The growth rate of production and per capita availability of milk and growth rate, variability and convergence/divergence of retail prices of milk in the major consuming markets of India has been examined in this article using annual production and per capita availability of milk data for the period from 1980-81 to 2022-23 and deseasonalised monthly milk retail prices from 1975-76 to 2022-23 was utilized to study the growth rate, variability and convergence/divergence of retail prices of milk. The entire period was further divided into two sub-periods and Compound Annual Growth Rate (CAGR), Co

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Al-Mahish, Mohammed, Muhammet Yunus Sisman, and Raga Elzaki. "Applied analysis of milk market in Bahrain." Revista do Instituto de Laticínios Cândido Tostes 74, no. 2 (2019): 123–34. http://dx.doi.org/10.14295/2238-6416.v74i2.734.

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Este trabalho analisa o mercado e o consumo de leite no Reino do Bahrein com foco nas leis da oferta e da procura. Os resultados mostraram que a demanda por leite em Bahrain é inelástica ao preço e o leite importado é um complemento ao produzido internamente. Além disso, a oferta por leite doméstico em Bahrein é inelástica ao preço e o aumento do leite importado gera aumento na produção de leite doméstico. Além disso, com o aumento da renda interna ocorre o aumento da demanda por leite doméstico e importado. No entanto, isto não afeta a oferta por leite doméstico e os preços. Por outro lado, o

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Cosentino, C., P. Freschi, and R. Valentini. "Market sustainability analysis of jenny milk cosmetics." Emirates Journal of Food and Agriculture 25, no. 8 (2013): 635. http://dx.doi.org/10.9755/ejfa.v25i8.16093.

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Khoruzhy, L. I., N. Yu Tryastsina, E. V. Karpova, and L. A. Azatyan. "Analysis of the milk market in Russia." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 2 (February 6, 2023): 116–26. http://dx.doi.org/10.33920/sel-11-2302-05.

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The article is devoted to the issues of analysis, evaluation and modeling of factors influencing the formation and development of indicators characterizing the state of the milk market in Russia. The results of a study of the volumes of production and consumption of milk, both in the country as a whole and per capita, are presented. Proposed methodological approaches and models for assessing the impact of factors on the volume of production and consumption of milk per capita. The results obtained can be used to study macroeconomic processes in order to develop and adjust the socio-economic pol

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Woś, Karolina, Lisa Marie Borghoff, Andrijana Horvat, Flavio Paoletti, Eleonora Saggia Civitelli, and Ewa Rembiałkowska. "Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries." Sustainability 14, no. 24 (2022): 16901. http://dx.doi.org/10.3390/su142416901.

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The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages

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Rakhman, M., and D. Hryzo. "Analysis of Ukraine's milk and dairy products market." 101, no. 101 (December 30, 2021): 59–67. http://dx.doi.org/10.26565/2311-2379-2021-101-06.

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To date, Ukraine's dairy and milk-processing industry has a number of problems that hinder its effective development. Producers of milk and dairy products are trying to move away from Soviet-era standards and adopt new European technologies. To date, the dairy industry is one of the leading sectors of the economy, which provides the population with food and is a component of food security of the state, which makes this work urgent. The article analyzes the state of the dairy products market in Ukraine for the period from 2016 to 2020. The paper presents the dynamics and forecast of the values

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Roman, Monika, and Zdeňka Žáková Kroupová. "Spatial Market Integration: A Case Study of the Polish–Czech Milk Market." Economies 10, no. 1 (2022): 25. http://dx.doi.org/10.3390/economies10010025.

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Analyses of spatial market integration contributes to the knowledge about market efficiency and provides information to policymakers, as the spatial integration of markets contributes to competitiveness and economic development. Although the integration of agri-food markets is widely discussed in the economic literature, research on the dairy sector is relatively limited. This paper fulfils the research gap with an in-depth investigation of spatial milk and dairy product market integration between two neighboring countries—Poland and Czechia—using regional data, and including both production a

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Karpenko, Vitalii. "ANALYSIS OF THE DOMESTIC DAIRY MARKET: REALITIES AND PROSPECTS." INNOVATIVE ECONOMY, no. 7-8 (2021): 96–103. http://dx.doi.org/10.37332/2309-1533.2021.7-8.13.

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Purpose. The aim of the article is the analysis of the dynamics of development of the domestic dairy market. Methodology of research. The following methods are used in the research process: monographic, comparative analysis – in assessing the general trends in the dynamics of indicators of the level of milk production, its processing, evaluation of milk processing enterprises; graphic – when displaying the production of basic dairy products; abstract and logical – in preparing conclusions. Findings. The dynamics of milk production in Ukraine, the dynamics of milk production per capita in all c

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Dissertations / Theses on the topic "Analysis of the market of milk"

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Koller, Ines [Verfasser], Klaus [Akademischer Betreuer] Salhofer, and Alfons [Akademischer Betreuer] Balmann. "Spatial pricing and competition: A theoretical and empirical analysis of the German raw milk market / Ines Koller. Gutachter: Klaus Salhofer ; Alfons Balmann. Betreuer: Klaus Salhofer." München : Universitätsbibliothek der TU München, 2012. http://d-nb.info/1025538684/34.

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Mačiulskienė, Justina. "Lietuvos pieno sektoriaus pokyčių analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080630_101246-59117.

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Darbo tikslas – atlikti Lietuvos pieno sektoriaus pokyčių analizę Lietuvai tapus Europos sąjungos nare. Darbe buvo tiriama Europos Sąjungos pieno rinkos, struktūrinės paramos ir rinkos organizavimo priemonių įtaka Lietuvos pieno sektoriui. Tyrimas atliktas naudojant statistinius ir matematinius duomenų analizės ir grafinio vaizdavimo, lyginamosios analizės, mokslinės literatūros analizės ir sintezės metodus. ES bendrosios rinkos atsivėrimas, struktūrinė parama ir rinkos organizavimo priemonės turėjo didžiausią poveikį Lietuvos pieno ūkių struktūriniams pokyčiams bei pieno ir pieno produktų pak

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Hart, Evan A. "GIS and the dairy industry: examining the roles of government regulation and dairy cooperatives in the shipment of fluid milk." Thesis, Virginia Tech, 1996. http://hdl.handle.net/10919/44956.

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<p>This thesis deals with the use of Geographic Information Systems (GIS) in the transport of raw fluid milk from its origin on the farm to the processing plant. Current applications of GIS in transportation planning are discussed. Spatial, physical, administrative and legal constraints affecting the shipment of fluid milk are outlined, especially the roles of government legislation and dairy cooperatives. GIS is used to evaluate milk hauling efficiencies on both local and regional scales. The case study focuses on Rockingham and Augusta counties in northwestern Virginia and the surrounding hi

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Rutaro, Hamid. "Milk quality analysis in Southwestern Uganda." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19011.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Vincent Amanor-Boadu<br>As the dairy industry faces the future, consumers’ demand for better milk quality and safety is increasing. Milk quality is of major interest to both consumers and dairy farmers alike. However, scientific data on milk quality in terms of somatic cell count (SCC) in Uganda and most developing countries has been lacking. This study used SCC to compare Southwestern Uganda’s milk quality against international standards. The study also sought to assess dairy farmers’ perceptions about milk quality. Milk sample

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Hollywood, Lynsey. "Examining dimensions of consumer behaviour within the commodity liquid milk market." Thesis, University of Ulster, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.516535.

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Ezhned, M. A. "Analysis of phytomedicines based on Milk Thistle." Thesis, БДМУ, 2021. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/18900.

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Vassilieva, Ekaterina. "What lies beneath the milk mustache? : rhetorical analysis of the "got milk?" advertising campaign /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421165.

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Fisher, Llewellyn Glenn. "An investigation into the occurrence, growth properties and characteristics of psychrotrophic coliform organisms in refrigerated pasteurised bovine milk in the Western Cape." Thesis, Peninsula Technikon, 1999. http://hdl.handle.net/20.500.11838/2019.

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Thesis (BTech (Food Technology))--Cape Technikon, 1999.<br>The Dairy industry, one of the larger food industries in South Africa processes probably the most perishable and possibly the most regulated foodstuff, namely mille The unique combination of vitamins, proteins, carbohydrates, lipids, moisture and near neutral pH, offers a suitable environment for the proliferation of microbes. Milk is therefore highly susceptible to microbiological activity resulting in the irreversible spoilage of this food (Frazier & Westhoff, 1988). The coliform group of organisms comprises all aerobic and ana

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Beyers, Lindie. "The structure of South African milk production technology a parametric approach to supply analysis /." Diss., Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-02152006-112153/.

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Pinder, Stephen James. "Molecular genetic analysis of bovine milk protein genes." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293843.

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Books on the topic "Analysis of the market of milk"

1

Porter, Robert H. Ohio school milk markets: An analysis of bidding. National Bureau of Economic Research, 1997.

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Lenz, John E. An economic analysis of generic milk advertising impacts on markets in New York State. Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1997.

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Kaiser, Harry Mason. Analysis of generic dairy advertising scenarios on retail, wholesale, and farm milk markets. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

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Inc, Business Trend Analysts, ed. The U.S. millwork industry: An analysis of current performance and future prospects : a business information report. Business Trend Analysts, 1991.

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5

F, Harding, ed. Milk quality. Aspen Publishers, 1999.

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6

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.

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Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.

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8

Cooper, Lee G., and Masao Nakanishi. Market-Share Analysis. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2681-3.

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Dolnicar, Sara, Bettina Grün, and Friedrich Leisch. Market Segmentation Analysis. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8818-6.

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K, Sherwood Philip, ed. Market opportunity analysis. Lexington Books, 1987.

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Book chapters on the topic "Analysis of the market of milk"

1

Nikonova, Natalia, and Aleksey Nikonov. "Analysis of Potential Demand in the Market of Organic Milk and Dairy Products." In Agriculture Digitalization and Organic Production. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3349-2_16.

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Joyce, Brian A. "The Butter Market." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_47.

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Hall, Richard. "Liquid Milk Market to Year 2000." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_46.

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Schmekel, Eva. "Market and Marketing of Dairy Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_51.

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Raun, Laurits. "The Cheese Market — demand trends and future challenges." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_48.

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de Roon, D. E. "Market and Marketing of Dairy Products in Developing Countries." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_33.

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Aurand, Leonard W., A. Edwin Woods, and Marion R. Wells. "Milk and Milk Products." In Food Composition and Analysis. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-015-7398-6_12.

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Ristola, Roine. "Planning the Dairy Enterprise to Meet the Challenges of the Market Place." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_39.

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Christian, J. H. B. "Hazard Analysis and Critical Control Points." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_99.

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Selvamuthukumaran, M. "Market Potential of Processed Products Derived from Yak Milk." In Yak Milk. CRC Press, 2025. https://doi.org/10.1201/9781003455332-12.

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Conference papers on the topic "Analysis of the market of milk"

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Madhukara, S., A. S. Bhargavi, T. A. Chandushree, and P. R. Divya Reddy. "Smart Milk Quality Analysis and Grading Using IoT." In 2024 International Conference on Knowledge Engineering and Communication Systems (ICKECS). IEEE, 2024. http://dx.doi.org/10.1109/ickecs61492.2024.10616698.

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Niu, Yinsheng, Shunming Bai, Lian Huang, and Junxuan Zou. "Construction prospect analysis of regional reserve market and joint clearing analysis of spot market and reserve market." In Tenth International Conference on Energy Materials and Electrical Engineering (ICEMEE 2024), edited by Yuanhao Wang and Cristian Paul Chioncel. SPIE, 2024. https://doi.org/10.1117/12.3050259.

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Rocha, Alejandro. "Polymer Systems on Concrete Structures in WWTP: Overview, Problems and Solutions in Application and Inspections." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11370.

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Abstract The trend in the treatment of corroded concrete structures in Waste Water Treatment facilities has been to use thick mil thermo-set polymer linings to protect against the continuing effects of its corrosive environment. While organizations such as NACE, SSPC and ICRI have done much to enhance many coatings professionals understanding of this specialized area of corrosion control, proper application and inspection of much of the work in both public and private sector jobs continues to be substandard. This paper will provide the reader with an overview of the myriad of structures being

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Patil, Vrishali, and Savita Bhosle. "Milk Adulteration Detection Through Statistical Analysis, Spectroscopy, & AI Integration Footsteps." In 2025 International Conference on Emerging Smart Computing and Informatics (ESCI). IEEE, 2025. https://doi.org/10.1109/esci63694.2025.10988440.

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S, Keerthana, P. S. Apirajitha, Khanaghavalle G. R, Deepika N, Kiruthiga E, and Yuvaprabha S. "Dropshipping Using Current Market Analysis." In 2025 International Conference on Computing and Communication Technologies (ICCCT). IEEE, 2025. https://doi.org/10.1109/iccct63501.2025.11020522.

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Elder, Drew, Ashley Apil, and James Redwine. "Evaluation of plant-based milk quality and stability: A commercial analysis." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lena8109.

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The plant-based food market is rapidly growing and evolving which is nowhere more evident than in the alternative dairy space. Despite dairy milk consumption decreasing, plant-based milk alternatives have seen a steady increase in consumption over the past two decades. As plant-based milk development continues to innovate, new products flood the market from a variety of diverse plant sources such as oat, hemp, and pea. With such varied plant-based milks available, there is a gap in our understanding of what defines quality and therefore stability in these products. This study set out to elucid

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Shi, Wingnam, Chongxin Yang, and Pengjun Yu. "Brand New Milk Tea Market: Chinese Milk Tea Development and Brand Analysis." In 2021 3rd International Conference on Economic Management and Cultural Industry (ICEMCI 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.211209.429.

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Chetroiu, Rodica, and Ancuța Marin. "Milk and meat market between 2015-2020 – a SWOT analysis." In Economic growth in the conditions of globalization. International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2022. https://doi.org/10.36004/nier.cecg.ii.2022.16.8.

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Market information is an important tool to respond to changes in the economic environment and to identify potential domestic and export market opportunities, helping producers, traders and processors to know market requirements and consumer preferences. The SWOT analysis used in the paper as a research method is based on the results of a series of technical-economic analysis, statistics and market information, which led to highlighting the strengths, weaknesses, opportunities and risks of the cow's milk market and of beef, sheep, pork and poultry market from Romania. Thus, the Romanian agri-fo

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GROSU (SIMION), Petruța-Simona, Georgeta LUPAŞCU, and Florentina Emilia MARIN (PASCU). "MARKET RESEARCH OF MILK AND DAIRY PRODUCTS IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/10.

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This article analyzes the evolution of the milk and dairy products market in Romania between 2015 and 2021, using data from the National Institute of Statistics and the Center for International Trade. The study highlights the importance of the dairy sector in the European Union and investigates Romania's specific challenges, including declining exports and increased dependence on imports. Using bibliometric analysis, a decrease in research interest is observed after 2016. The research methodology is descriptive and includes the analysis of key indicators such as total resources, domestic consu

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Lutova, Yulia V., and Svetlana A. Kostrykina. "Prospects for the development of the milk and dairy products market in the Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-340-344.

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The article provides an analysis of milk production and the structure of its processing in the Amur region for 2019–2023. Active state support for milk producers makes it possible to increase the volume of milk sent for processing annually. The authors noted changes in the structure of milk processing, an increase in the production of liquid processed milk, cheese, cottage cheese, and butter.

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Reports on the topic "Analysis of the market of milk"

1

Porter, Robert, and J. Douglas Zona. Ohio School Milk Markets: An Analysis of Bidding. National Bureau of Economic Research, 1997. http://dx.doi.org/10.3386/w6037.

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2

Cessna, Jerry, Molly DelCurto, Angel Terán, and Joseph Crouse. Documentation for the USDA, Economic Research Service, Annual U.S. Dairy Sector Econometric Model. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8122122.ers.

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This report provides documentation for the Annual U.S. Dairy Sector Model used by the USDA, Economic Research Service (ERS). Using econometric estimation, this dynamic model provides projections for supply, demand, and prices for U.S. milk and dairy products over a 10-year period. The model provides support for U.S. dairy projections (baseline projections) published in the USDA Agricultural Projections report each year. The model is also used to provide scenario analyses related to market conditions and various Federal Government policies.

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Weller, Joel, Harris Lewin, Micha Ron, George Wiggans, and Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7695836.bard.

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The objectives were to continue collection of semen for the US dairy bull DNA repository, to conduct a systematic search of the Holstein genome for economically significant economic trait loci (ETL), to develop and refine statistical techniques for the analysis of the data generated, and to confirm significant effects by genotyping daughters i Israel and additional US sons. One-thousand-seventy-six sons of eight US grandsires were genotyped for 174 microsatellites located on all 29 autosomes. ETL were detected for milk production traits on seven chromosomes. ETL for milk and fat yield and fat

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Casey, Therese, Sameer J. Mabjeesh, Avi Shamay, and Karen Plaut. Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland? United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598164.bard.

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US scientists, Dr. Theresa Casey and Dr. Karen Plaut, collaborated with Israeli scientists, Dr. SameerMabjeesh and Dr. AviShamay to conduct studies proposed in the BARD Project No. US-4715-14 Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland over the last 3 years. CLOCK and BMAL1 are core components of the circadian clock and as heterodimers function as a transcription factor to drive circadian-rhythms of gene expression. Studies of CLOCK-mutant mice found impaired mammary development in late pregnancy was related to poor lactation p

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McCutcheon, Allison. Adulteration of Milk Thistle (Silybum marianum). ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2020. https://doi.org/10.59520/bapp.bapb/tgwd0624.

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The goal of this bulletin is to provide timely information on issues of adulteration of milk thistle (Silybum marianum, Asteraceae) fruit and its extracts to the international herbal industry and extended natural products community in general, by presenting data on the type and occurrence of adulteration, the market situation, and consequences for the consumer and the industry.

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van Knegsel, Ariëtte T. M., H. Mollenhorst, Roselinde M. A. Goselink, and Yvette de Haas. Milk analysis and cow health : predicting dairy cow life span with milk sampling in early lactation. Wageningen Livestock Research, 2020. http://dx.doi.org/10.18174/544552.

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Jiménez-Hernández, Diego, and Enrique Seira. Should the Government Sell You Goods? Evidence from the Milk Market in Mexico. Federal Reserve Bank of Chicago, 2023. http://dx.doi.org/10.21033/wp-2023-19.

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Tanai, Yertai, and Kamil Ciftci. A Comprehensive Study of Impacts of “Q” Bus Rapid Transit System on Blackstone Avenue. Mineta Transportation Institute, 2025. https://doi.org/10.31979/mti.2025.2450.

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This study examines the dual impact of the Fresno Area Express (FAX) Q Line, a 15.7-mile Bus Rapid Transit (BRT) system launched in 2018, on the Fresno housing market and passenger satisfaction. The Q Line, designed to modernize public transit,features eco-friendly compressed natural gas (CNG) vehicles, real-time passenger information, and improved service efficiency.Housing market analysis focused on residential properties sold between 2012 and 2024, utilizing Geographic Information System(GIS) mapping to segment properties into three regions: the Q Line corridor, an outer buffer zone, and th

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Eran’Ogwa, Bronson, Rachel Olwanda, Gideon Cheptarus, et al. Milk Markets in Agropastoral Areas of Africa. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/ids.2023.018.

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This briefing suggests how markets in artisanal milk products may contribute to agropastoralist livelihoods in semi-arid Africa. In some of these areas, milk plays important nutritional and cultural roles, but production is declining due to environmental changes. Very small-scale local markets have responded to demand for milk products, offering limited livelihood opportunities to groups with low capital, including women. Participation in small markets based on the perceived high value of heritage dairy products may be more realistic than high-volume sales. Yet, weak infrastructure and institu

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Schoonmaker, Jon P., Rafael A. Nafikov, James M. Reecy, Diane E. Spurlock, and Jenny Minick-Bormann. Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-155.

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