Relevant bibliographies by topics / Bacterial preservation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bacterial preservation'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Bacterial preservation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Bacterial preservation"

1

A.M., Jana, and Singh Pragya. "Bacterial Preservation." International Journal of Life Sciences and Technology (IJLST) ISSN:0974-5335 13, no. 1 (2020): 1–29. https://doi.org/10.5281/zenodo.4014767.

Full text
Abstract:
Bacterial Preservation A.M. Jana<sup>1</sup> and Pragya Singh<sup>2</sup> 1 Director (R&amp;D) &amp; Department of Biotechnology, Vijayaraje Institute of Science and Management (VISM), Gwalior-474001, M.P., INDIA 2. Principal and Director VISM Group of Studies &amp; Department of Biotechnology, Vijayaraje Institute of Science and Management (VISM), Gwalior-474001, M.P., INDIA amjana@rediffmail.com, pragyasingh797@gmail.com, vism_gwalior@rediffmail.com <strong>ABSTRACT</strong>: The present work pertains to preservation of bacterial culture using liquid nutrient media incorporated with a simple
APA, Harvard, Vancouver, ISO, and other styles
2

Martoni, Francesco, Elisse Nogarotto, Alexander M. Piper, et al. "Propylene Glycol and Non-Destructive DNA Extractions Enable Preservation and Isolation of Insect and Hosted Bacterial DNA." Agriculture 11, no. 1 (2021): 77. http://dx.doi.org/10.3390/agriculture11010077.

Full text
Abstract:
Plant bio-protection and biosecurity programs worldwide use trap-based surveillance for the early detection of agricultural pests and pathogens to contain their incursions and spread. This task is reliant on effective preservation in insect traps, which is required to maintain specimen quality for extended periods under variable environmental conditions. Furthermore, with traditional morphological examinations now increasingly paired with modern molecular diagnostic techniques, insect traps are required to preserve both the specimens’ morphology and the DNA of insects and vectored bacterial pa
APA, Harvard, Vancouver, ISO, and other styles
3

Malik, Rizal Awaludin, Nilawati Nilawati, Novarina Irnaning Handayani, et al. "LOW ENERGY BACTERIA PRESERVATION OF EXTREMELY HALOPHILIC ARCHAEA HALOFERAX LUCENTENSE AND HALOFERAX CHUDINOVII IMMOBILIZED USING NATURAL ZEOLITE." Jurnal Riset Teknologi Pencegahan Pencemaran Industri 10, no. 2 (2019): 16–28. http://dx.doi.org/10.21771/jrtppi.2019.v10.no2.p16-28.

Full text
Abstract:
The methods of microbial cells preservation were already known by liquid drying, freeze-drying, and freezing. Those methods could preserve bacteria cells in a long period of time but its survivability was relatively low and used relatively high energy during preservation. Immobilization was known as entrapping, attaching or encapsulating bacterial cells in a suitable matrix. This research was conducted to know the suitability of zeolite as immobilization carrier and also as preservation matrix of two halophilic archaea Haloferax chudinovii and Haloferax lucentense. Variable of this research wa
APA, Harvard, Vancouver, ISO, and other styles
4

Watve, M. G. "Preservation of bacterial colony morphology." MIRCEN Journal of Applied Microbiology and Biotechnology 4, no. 4 (1988): 495–96. http://dx.doi.org/10.1007/bf00940177.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Miao, Xuelan, Yanhua Zhao, Lingxi Zhu, et al. "The Equilibrium of Bacterial Microecosystem: Probiotics, Pathogenic Bacteria, and Natural Antimicrobial Substances in Semen." Microorganisms 12, no. 11 (2024): 2253. http://dx.doi.org/10.3390/microorganisms12112253.

Full text
Abstract:
Semen is a complex fluid that contains spermatozoa and also functions as a dynamic bacterial microecosystem, comprising probiotics, pathogenic bacteria, and natural antimicrobial substances. Probiotic bacteria, such as Lactobacillus and Bifidobacterium, along with pathogenic bacteria like Pseudomonas aeruginosa and Escherichia coli, play significant roles in semen preservation and reproductive health. Studies have explored the impact of pathogenic bacteria on sperm quality, providing insights into the bacterial populations in mammalian semen and their influence on sperm function. These reviews
APA, Harvard, Vancouver, ISO, and other styles
6

Sáenz, Johan S., Bibiana Rios-Galicia, Bianca Rehkugler, and Jana Seifert. "Dynamic Development of Viral and Bacterial Diversity during Grass Silage Preservation." Viruses 15, no. 4 (2023): 951. http://dx.doi.org/10.3390/v15040951.

Full text
Abstract:
Ensilaging is one of the most common feed preservation processes using lactic acid bacteria to stabilize feed and save feed quality. The silage bacterial community is well known but the role of the virome and its relationship with the bacterial community is scarce. In the present study, metagenomics and amplicon sequencing were used to describe the composition of the bacterial and viral community during a 40-day grass silage preservation. During the first two days, we observed a rapid decrease in the pH and a shift in the bacterial and viral composition. The diversity of the dominant virus ope
APA, Harvard, Vancouver, ISO, and other styles
7

Wang, Xiuling, Shunjie Liu, Mingjie Chen, et al. "Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea." Microorganisms 7, no. 10 (2019): 475. http://dx.doi.org/10.3390/microorganisms7100475.

Full text
Abstract:
Straw mushroom (Volvariella volvacea) is the most commonly cultivated edible fungus in the world, but the challenges associated with the preservation have limited its marketability. Microbiology, especially bacteria, play a key role in the deterioration of food, this study aimed to reveal the succession of the bacterial community on the surfaces of V. volvacea fruit bodies under different temperature conditions. We amplified 16S rRNA genes of V4 regions, obtained the bacterial species information by using high-throughput sequencing technology, and analyzed the effects of environmental temperat
APA, Harvard, Vancouver, ISO, and other styles
8

Aldrich, H. C., L. McDowell, A. Choate, and P. Bono. "Preservation and microscopy of bacterial biofilms causing corrosion on steel surfaces." Proceedings, annual meeting, Electron Microscopy Society of America 48, no. 3 (1990): 842–43. http://dx.doi.org/10.1017/s0424820100161771.

Full text
Abstract:
Steel methane transmission lines are sometimes attacked by anaerobic bacteria which cause deep corrosion pits and represent a serious economic problem. We have developed a model laboratory system to follow the process of bacterial attachment and colonization of test specimens of pipeline steel. Test coupons of X and B grades of steel approximately 5mm x 10mm x 20mm were exposed to combinations of the bacteria Enterobacter aerogenes, Desulfovibrio desulfuricans, and Clostridium acetobutylicum in an aerobic culture for periods ranging from 2 hr. to 30 days.A method is described for preserving ba
APA, Harvard, Vancouver, ISO, and other styles
9

Ashikhmina, Mariia S., Vladislav S. Filozop, Mikhail O. Volodarskiy, Sviatlana A. Ulasevich, and Ekaterina V. Skorb. "OPTIMIZATION OF BACTERIAL LYOPHILIZATION PROCESS: INFLUENCE OF CULTIVATION AND LYOPHILIZATION PARAMETERS ON PROBIOTIC SURVIVAL RATE." Siberian Journal of Life Sciences and Agriculture 16, no. 6 (2024): 515–34. https://doi.org/10.12731/2658-6649-2024-16-6-1008.

Full text
Abstract:
Background. The preservation of bacterial cultures plays an important role in scientific research and industrial production, both food and medical. The study of the influence of lyophilization process on bacterial survival is important for the development of effective methods of probiotic application. Based on the analysis of more than three hundred publications by domestic and foreign research groups, about thirty key factors influencing the survival of bacteria during the lyophilization process have been identified. However, for the equation describing the survival rate of bacteria during ly
APA, Harvard, Vancouver, ISO, and other styles
10

Sariasih, Santi, Fitri Widiantini, and Wiwin Widiawati. "Metode Penyimpanan Bakteri Xanthomonas Oryzae pv. oryzae Penyebab Penyakit Hawar Daun Bakteri Pada Tanaman Padi Menggunakan Glycerol." Jurnal Pengelolaan Laboratorium Pendidikan 2, no. 1 (2020): 1–7. http://dx.doi.org/10.14710/jplp.2.1.1-7.

Full text
Abstract:
The existence of Xanthomonas oryzae pv. oryzae, the bacteria which causes Bacterial Leaf Blight of rice, is really necessary for the laboratory to support the research activities of the phytopathology experts. Long-term preservation by using glycerol under -20°C can be conducted to preserve the culture’s availability to stay viable in the laboratory. This research aimed to determine the glycerol concentration that is able to preserve the viability and pathogenicity of Xanthomonas oryzae pv. oryzae bacteria after being preserved for 3 and 6 months. This experiments were performed using Complete
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Bacterial preservation"

1

Hays, Henry Charles Wilson. "Novel Systems for Bacterial Preservation and Enumeration." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491750.

Full text
Abstract:
Much like books in a library, microbiological strains must be able to be stored over prolonged periods of time, while maintaining their condition and accessibility for the purposes ofresearch and reference. Many methods currently employed for the storing of microorganisms require highly specialized storage systems; substantial technical equipment; know-how and temperature controlled environments. Whilst these methods are effective, it is accepted that they can be expensive and technically demanding. Traditionally, methods ofevaluating novel storage techniques require the use of classical bacte
APA, Harvard, Vancouver, ISO, and other styles
2

Boziaris, Ioannis S. "Bacterial injury and sensitisation of gram-negatives to nisin." Thesis, University of Surrey, 2000. http://epubs.surrey.ac.uk/842954/.

Full text
Abstract:
Nisin is a bacteriocin produced by Lactococcus lactis subsp. lactis, which is active against Gram-positive organisms including bacterial spores. It is not generally active against Gram-negative bacteria, yeasts and fungi. Gram negatives show nisin-sensitivity when their outer membrane permeability is altered by various means, such as treatments with chelators, e.g. EDTA, osmotic shock, heating, freezing, freeze-drying, high- pressure etc. Application of chelators and nisin is effective against Gram-negatives when exogenous nisin is added. Nisin produced in situ and chelators are not an effecti
APA, Harvard, Vancouver, ISO, and other styles
3

Gwayumba, Washington. "Lactic acid bacterial inoculants and fibrolytic enzymes in forage preservation and degradability." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/nq23993.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Toporski, Jan. "The preservation and detection of morphological and molecular bacterial biomarkers and their implications for astrobiological research." Thesis, University of Portsmouth, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369436.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Thompson, Gillian Ann. "Bacterial interaction in hide biodeterioration with special reference to selected Clostridium species." Thesis, Rhodes University, 1995. http://hdl.handle.net/10962/d1004102.

Full text
Abstract:
Animal hides are the basic raw material of the leather industry and they undergo rapid putrefaction unless "cured". This study investigated the role and interactive effects of three selected bacteria, Pseudomonas aeruginosa. Clostridium histoly ticum and Clostridium sporogenes in in-situ cattle hide degradation using a model system set up for the purpose. The system consisted of 3cm diameter hide pieces contained in sealed jars and sterilised by ethylene oxide to remove resident microbes and inactivate autolytic tissue enzymes. The inocula were prepared either as individual cultures or as comb
APA, Harvard, Vancouver, ISO, and other styles
6

Olivier, Dedré. "The influence of thermal and nonthermal food preservation methodologies on the liberation and ultrastructure of bacterial endotoxins." Thesis, Bloemfontein : Central University of Technology, Free State, 2010. http://hdl.handle.net/11462/123.

Full text
Abstract:
Thesis (D. Tech. (Biomed. Tech.)) -- Central University of Technology free State, 2010<br>Consumer demands for fresh, microbiologically safe foods with high organoleptical and nutritional quality has led to the development of novel food preservation technologies as alternatives or enhancements to traditional preservation techniques. An example of these novel preservation technologies is high hydrostatic pressure (HHP) processing. It involves the applications of static pressure of 50 to 1 000 mega Pascals (MPa) to solid or packaged liquid foods, with varying holding times. The combination of f
APA, Harvard, Vancouver, ISO, and other styles
7

Amiraux, Rémi. "Ice biota degradation in the Arctic environment : impact of bacterial stress state on this material's preservation and burial." Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0189/document.

Full text
Abstract:
L’océan Arctique, particulièrement sensible au changement climatique, a vu lors des dernières décennies une augmentation de sa température deux fois supérieure à la moyenne mondiale. Certains scientifiques prévoient la disparition complète de la banquise pour 2050. Du fait de la future disparition des algues de glace et de l’augmentation de la fonte du pergélisol, une réévaluation de leurs contributions respectives au stockage de CO2 est nécessaire. Dans cette étude, nous avons ainsi montré que les algues de glace possèdent une forte capacité de préservation dans les sédiments (et donc de stoc
APA, Harvard, Vancouver, ISO, and other styles
8

Amiraux, Rémi. "Ice biota degradation in the Arctic environment : impact of bacterial stress state on this material's preservation and burial." Electronic Thesis or Diss., Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0189.

Full text
Abstract:
L’océan Arctique, particulièrement sensible au changement climatique, a vu lors des dernières décennies une augmentation de sa température deux fois supérieure à la moyenne mondiale. Certains scientifiques prévoient la disparition complète de la banquise pour 2050. Du fait de la future disparition des algues de glace et de l’augmentation de la fonte du pergélisol, une réévaluation de leurs contributions respectives au stockage de CO2 est nécessaire. Dans cette étude, nous avons ainsi montré que les algues de glace possèdent une forte capacité de préservation dans les sédiments (et donc de stoc
APA, Harvard, Vancouver, ISO, and other styles
9

Brundin, Malin. "Stability of bacterial DNA in relation to microbial detection in teeth." Doctoral thesis, Umeå universitet, Institutionen för odontologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82735.

Full text
Abstract:
The fate of DNA from dead cells is an important issue when interpreting results from root canal infections analysed by the PCR technique. DNA from dead bacterial cells is known to be detectable long time after cell death and its stability is dependent on many different factors. This work investigated factors found in the root canal that could affect the recovery of microbial DNA. In an ex vivo experiment, DNA from non-viable gram-positive Enterococcus faecalis was inoculated in instrumented root canals and recovery of DNA was assessed by PCR over a two-year period. DNA was still recoverable tw
APA, Harvard, Vancouver, ISO, and other styles
10

Gomes, Neto Nelson Justino. "Efeito da Exposição ao Óleo Essencial de Rosmarinus officinalis L. E 1,8- CINEOL na Tolerância Direta e Cruzada em Bactérias Patogênicas COntaminantes de Alimentos." Universidade Federal de Pernambuco, 2015. https://repositorio.ufpe.br/handle/123456789/16585.

Full text
Abstract:
Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-04-15T11:47:50Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) tese.nelson certa.pdf: 11814547 bytes, checksum: 2cbb2aad17bbcac9f45275deb527071a (MD5)<br>Made available in DSpace on 2016-04-15T11:47:50Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) tese.nelson certa.pdf: 11814547 bytes, checksum: 2cbb2aad17bbcac9f45275deb527071a (MD5) Previous issue date: 2015-07-31<br>A ocorrência de tolerância por parte dos micr
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Bacterial preservation"

1

Toporski, Jan. The preservation and detection of morphological and molecular bacterial biomarkers and their implications for astrobiological research. University of Portsmouth, School of Earth and Environmental Sciences, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Gilgan, M. W. Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus): An examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets. Fisheries Inspection Branch, Dept. of Fisheries and Oceans, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Blumenthal, Dale. Food irradiation: Toxic to bacteria, safe for humans. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Blumenthal, Dale. Food irradiation: Toxic to bacteria, safe for humans. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Garg, G. K. Final technical report (Jan. 1982 to Dec. 1986) on studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products. Department of Biochemistry, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture & Technology, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ström, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Swedish University of Agricultural Sciences, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

A, Reilly, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing., and Food and Agriculture Organization of the United Nations., eds. Spoilage of tropical fish and product development: Proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984. Food and Agriculture Organization of the United Nations, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sutton, Naomi Alice. The use of electron microscopy techniques to study preservation of extracellular biofilmmatrix of the plaque bacterium Streptococcus crista CR3. University of Manchester, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

International Institute of Refrigeration. Commission C2., ed. Predictive microbiology applied to chilled food preservation: Proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés : compte rendu de la conférence no 1997/2 de la commission C2, juin 1997, Quimper, France. International Institute of Refrigeration, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Shiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Bacterial preservation"

1

Eggink, G., J. Smegen, G. Ongen-Baysal, and G. N. M. Huijberts. "Bacterial poly(hydroxyalkanoates)." In Food Packaging and Preservation. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Borkar, S. G. "Preservation of Bacterial Disease Samples." In Laboratory Techniques in Plant Bacteriology. CRC Press, 2017. http://dx.doi.org/10.1201/9781315206882-37.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Jroundi, Fadwa, Maria Teresa Gonzalez-Muñoz, and Carlos Rodriguez-Navarro. "Protection and Consolidation of Stone Heritage by Bacterial Carbonatogenesis." In Microorganisms in the Deterioration and Preservation of Cultural Heritage. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_13.

Full text
Abstract:
AbstractFor millennia, artists and architects around the world used natural stone for the carving of sculptures and the construction of monuments, such as Roman, Greek, and Maya temples, the European cathedrals, and the Taj Mahal, just to name a few. Currently, the survival of these irreplaceable cultural and historical assets is under threat due to their continued degradation caused by various biotic and abiotic weathering processes that affect not only the aesthetic appearance of these structures, but also their durability and survival. The natural precipitation of calcium carbonate minerals
APA, Harvard, Vancouver, ISO, and other styles
4

Borkar, S. G. "Maintenance and Preservation of Bacterial Pure Cultures." In Laboratory Techniques in Plant Bacteriology. CRC Press, 2017. http://dx.doi.org/10.1201/9781315206882-12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Oyelese, Olusegun A. "Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species." In Progress in Food Preservation. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.ch15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Mukherjee, Soma, Nitin Dhowlaghar, and Wes Schilling. "Antimicrobial Agents Used in Food Preservation or as Agricides and Effect on Microbes in Developing Antimicrobial Resistance." In Bacterial Adaptation to Co-resistance. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8503-2_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Caldeira, Ana Teresa. "Green Mitigation Strategy for Cultural Heritage Using Bacterial Biocides." In Microorganisms in the Deterioration and Preservation of Cultural Heritage. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_6.

Full text
Abstract:
AbstractThe microbiota present in cultural heritage objects, made by diverse inorganic and organic materials and inserted into particular environment, represents a complex and dynamic ecosystem composed by bacteria, cyanobacteria, fungi, algae and lichens, which can induce decay by biological mechanisms. To control the microbial growth several methods are being applied such as mechanical and physical processes and chemical biocides. However, these methods have several weaknesses like be dangerous to handle, material incompatibility or produce environmental and health hazards. Therefore, the id
APA, Harvard, Vancouver, ISO, and other styles
8

Castanier, Sabine, Gaële Le Métayer-Levrel, Geneviève Orial, Jean-François Loubière, and Jean-Pierre Perthuisot. "Bacterial Carbonatogenesis and Applications to Preservation and Restoration of Historic Property." In Of Microbes and Art. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4239-1_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mazzoli, Roberto, and Enrica Pessione. "Ancient Textile Deterioration and Restoration: Bio-Cleaning of an Egyptian Shroud Held in the Torino Museum." In Microorganisms in the Deterioration and Preservation of Cultural Heritage. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_9.

Full text
Abstract:
AbstractAncient textiles are fragile and several factors can affect their integrity. In the present chapter, the main agents of deterioration of old and new textiles, namely physical-chemical (light, oxygen, heat, and humidity) and biological factors as well as human erroneous interventions will be explored. As far as the biological deterioration is considered, the effects of microbial growth, primary and secondary metabolites (acids, solvents, surfactants, pigments) and enzymes (lipases, proteases, and glycosidases) on textile strength and cleanliness will be described in details. The main fu
APA, Harvard, Vancouver, ISO, and other styles
10

De Vero, Luciana, Maria Gullo, and Paolo Giudici. "Preservation of Acetic Acid Bacteria." In Acetic Acid Bacteria. CRC Press, 2017. http://dx.doi.org/10.1201/9781315153490-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Bacterial preservation"

1

Ramachandran, Sunder, Laszlo Soos, Daniel Bryars, Mathew Morton, and Jimmy Ott. "Successful Mothballing and Pickling of Pipelines and Storage Tanks." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16757.

Full text
Abstract:
Abstract Pipelines and storage tanks are susceptible to corrosion due to bacteria and oxygen. Bacterial populations in source waters and stagnant waters as well as create bio films that attach to pipelines and storage tank walls. Sessile biofilms may contain acid producing bacteria (APB) or sulfate reducing bacteria (SRB). SRBs can generate hydrogen sulfide that will react with iron to form iron sulfide. Before placing pipelines and storage tanks out of service. It is important to choose chemicals that can prevent oxygen and acid gas corrosion and keep microbial populations in control. In this
APA, Harvard, Vancouver, ISO, and other styles
2

Fichter, J. K., K. Johnson, K. French, and R. Oden. "Use of Microbiocides in Barnett Shale Gas Well Fracturing Fluids to Control Bacteria Related Problems." In CORROSION 2008. NACE International, 2008. https://doi.org/10.5006/c2008-08658.

Full text
Abstract:
Abstract Bacterial contamination of fracturing fluids leads to a number of serious problems in the oil field. If the fracturing fluids are poorly treated or untreated, sulfate-reducing bacteria (SRB) and acid-producing bacteria (APB) can become established downhole, in production lines, gas / fluid separation, storage equipment, and in the gas gathering and transportation systems. This may result in hydrogen sulfide production, iron sulfide production and microbially influenced corrosion (MIC). Many of these fracturing fluids contain polyacrylamide or sugar-based polymers and other organic com
APA, Harvard, Vancouver, ISO, and other styles
3

Dickinson, Wayne, Scott Campbell, and Virginia Turk. "Tank Reactor Studies of Biocide Performance and Mitigation of Dead-leg Corrosion." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01196.

Full text
Abstract:
Abstract Preservation of petroleum quality and control of microbiologically influenced corrosion (MIC) in petroleum storage and transfer facilities are critical issues in the oil and gas industry. To address these issues, a model storage tank / dead-leg system has been developed and used to establish biocide efficacy in controlling microbiological growth and MIC for use in these facilities. The model system employs a glass tank reactor containing a dodecane/aqueous phase solution in combination with a 12-position modified Robbins device (MRD) which serves as the dead-leg. Removable carbon stee
APA, Harvard, Vancouver, ISO, and other styles
4

De Paula, Renato, Cruz St Peter, Ian Alex Richardson, et al. "DNA Sequencing of Oilfield Samples: Impact of Protocol Choices on the Microbiological Conclusions." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11662.

Full text
Abstract:
Abstract In the last decade, molecular microbiology techniques have significantly expanded the understanding of the resident microflora in hydrocarbon reservoirs and production systems. These methods have been steadily accepted by the industry and are widely viewed as accurate, comprehensive and highly valuable tools that augment or may eventually replace conventional methods. The resulting information has helped operators and service companies to develop better monitoring programs, assess risks and tailor mitigation strategies to control undesired microbial activities in wells, flowlines and
APA, Harvard, Vancouver, ISO, and other styles
5

Jones, Chris, Stephanie Edmunds, Kevin Janak, and Jean Molina. "Sustainable Biocide Formulations to Deliver Controlled Post Fracture Souring Management." In CORROSION 2017. NACE International, 2017. https://doi.org/10.5006/c2017-09115.

Full text
Abstract:
Abstract Hydraulic fracturing, used in unconventional shale gas and oil extraction, uses large amounts of water which needs to be treated with biocides to prevent microbial degradation of the fracturing fluids and subsequent microbial contamination of the reservoir. A growing requirement is to deliver an holistic biocide package that can provide protection ‘on-the-fly' and post fracturing in the reservoir where the newly opened fracture faces, introduction of nutrients and degradable carbon sources provide a favorable environment for microbial growth. Many commonly used fracturing biocides are
APA, Harvard, Vancouver, ISO, and other styles
6

Malsam, Jason A., Vishard Ragoonanan, Daniel R. Bond, and Alptekin Aksan. "Desiccation Response of Geobacter sulfurreducens." In ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176271.

Full text
Abstract:
Geobacter sulfurreducens is an electricity producing bacteria. It is used in bacterial fuel cells, microbial-based sensors, and catalytic surfaces for bioremediation. Further development of such applications requires stabilization and preservation of the bacteria as thin films on surfaces. This research investigated G.sulfurreducens response to desiccation to explore the feasibility of room temperature preservation. Room temperature preservation involves drying and storing bacteria at ambient conditions. Dried bacteria can be revived on demand by the addition of water.
APA, Harvard, Vancouver, ISO, and other styles
7

Skipper, P. J. A., and L. K. Skipper. "Understanding bacterial colonisation of built cultural heritage." In REHAB 2014 - International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures. Green Lines Institute for Sustainable Development, 2014. http://dx.doi.org/10.14575/gl/rehab2014/101.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Tereshkina, K. B., E. V. Tereshkin, V. V. Kovalenko, Y. F. Krupyanskii, and N. G. Loiko. "Supercomputer modeling in the problems of bacterial antibiotic resistance." In V ALL-RUSSIAN (NATIONAL) SCIENTIFIC CONFERENCE SCIENCE, TECHNOLOGY, SOCIETY: ENVIRONMENTAL ENGINEERING IN THE INTERESTS OF SUSTAINABLE DEVELOPMENT OF TERRITORIES. Krasoyarsk Science & Technology City Hall, 2024. http://dx.doi.org/10.47813/nto.5.2024.1002.

Full text
Abstract:
In this paper, the molecular mechanisms of interaction between the antibiotic ciprofloxacin and the main protein of the stationary phase of bacterial culture development (Dps, DNA-binding protein from starved cells) studied to solve problems of increasing antibiotic resistance. Unfavorable environmental conditions lead to inhibition of bacterial cell division and transfer cells to the states of internal resource conservation. The main task for the survival of bacteria in difficult external conditions is the preservation of DNA. DNA protection under a number of stresses (starvation, oxidative,
APA, Harvard, Vancouver, ISO, and other styles
9

Sand, Karina, Taru Verma, Stanislav Jelavic, et al. "A geochemical perspective on DNA preservation in sediments: implications for ecological inference and bacterial evolution." In Goldschmidt2023. European Association of Geochemistry, 2023. http://dx.doi.org/10.7185/gold2023.13877.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kh Hassan, Miyada. "Evaluation of Some Heavy Metals and Microbial Contamination in Some Imported Food Sauce." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-13.

Full text
Abstract:
Canning, as a preservation technique, is extensively used to extend the shelf life and to maintain the quality of perishable foods. This study was conducted to assess the microbial contamination and give information about the concentration of the heavy metals (Zn, Cu, Pb and Cd) in canned sauce (Pasta sauce, basil sauce, Garlic sauce, Pizza sauce, Wing sauce, macaroni souse, mixed pickle, Mayonez, Tahin sauce, Pure Pomegranate syrup, Classical Sauce, Ketchup sauce, and Hot sauce) that collected from locally markets in Baghdad city during the period 1/9/2022 to 1/2/2023. The results indicated t
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Bacterial preservation"

1

Choudhary, Ruplal, Victor Rodov, Punit Kohli, Elena Poverenov, John Haddock, and Moshe Shemesh. Antimicrobial functionalized nanoparticles for enhancing food safety and quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598156.bard.

Full text
Abstract:
Original objectives The general goal of the project was to utilize the bactericidal potential of curcumin- functionalizednanostructures (CFN) for reinforcement of food safety by developing active antimicrobial food-contact surfaces. In order to reach the goal, the following secondary tasks were pursued: (a) further enhancement of the CFN activity based on understanding their mode of action; (b) preparing efficient antimicrobial surfaces, investigating and optimizing their performance; (c) testing the efficacy of the antimicrobial surfaces in real food trials. Background to the topic The projec
APA, Harvard, Vancouver, ISO, and other styles
2

Belkin, Shimshon, Sylvia Daunert, and Mona Wells. Whole-Cell Biosensor Panel for Agricultural Endocrine Disruptors. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696542.bard.

Full text
Abstract:
Objectives: The overall objective as defined in the approved proposal was the development of a whole-cell sensor panel for the detection of endocrine disruption activities of agriculturally relevant chemicals. To achieve this goal several specific objectives were outlined: (a) The development of new genetically engineered wholecell sensor strains; (b) the combination of multiple strains into a single sensor panel to effect multiple response modes; (c) development of a computerized algorithm to analyze the panel responses; (d) laboratory testing and calibration; (e) field testing. In the course
APA, Harvard, Vancouver, ISO, and other styles
3

Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

Full text
Abstract:
The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str
APA, Harvard, Vancouver, ISO, and other styles
4

Beauregard, Yannick. PR261-193604-R01 Optimizing Stress Corrosion Cracking Management - Field and Economic Study. Pipeline Research Council International, Inc. (PRCI), 2021. http://dx.doi.org/10.55274/r0012179.

Full text
Abstract:
This work aims to improve pipeline segment prioritization for stress corrosion cracking (SCC) excavations. Specifically, it is aimed at optimizing the technical accuracy and the cost of the Association for Materials Protection and Performance (AMPP, formerly NACE) Stress Corrosion Cracking Direct Assessment (SP0204-2015) process by: - evaluating the SCC susceptibility criteria of soil property parameters that were proposed in the first phase of the project (pH, resistivity, sulfide concentration, soil carbon dioxide (CO2) concentration, carbonate concentration, soil oxygen (O2) concentration,
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Bacterial preservation' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography