Books on the topic 'Bacterial preservation'
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Toporski, Jan. The preservation and detection of morphological and molecular bacterial biomarkers and their implications for astrobiological research. University of Portsmouth, School of Earth and Environmental Sciences, 2001.
Find full textGilgan, M. W. Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus): An examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets. Fisheries Inspection Branch, Dept. of Fisheries and Oceans, 1987.
Find full textBlumenthal, Dale. Food irradiation: Toxic to bacteria, safe for humans. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.
Find full textBlumenthal, Dale. Food irradiation: Toxic to bacteria, safe for humans. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.
Find full textGarg, G. K. Final technical report (Jan. 1982 to Dec. 1986) on studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products. Department of Biochemistry, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture & Technology, 1986.
Find full textStröm, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Swedish University of Agricultural Sciences, 2005.
Find full textA, Reilly, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing., and Food and Agriculture Organization of the United Nations., eds. Spoilage of tropical fish and product development: Proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984. Food and Agriculture Organization of the United Nations, 1985.
Find full textSutton, Naomi Alice. The use of electron microscopy techniques to study preservation of extracellular biofilmmatrix of the plaque bacterium Streptococcus crista CR3. University of Manchester, 1994.
Find full textInternational Institute of Refrigeration. Commission C2., ed. Predictive microbiology applied to chilled food preservation: Proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie prévisionnelle appliquée à la conservation des aliments réfrigérés : compte rendu de la conférence no 1997/2 de la commission C2, juin 1997, Quimper, France. International Institute of Refrigeration, 1999.
Find full textShiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. 1999.
Find full textMatalon, Marcelo E. Preservation studies on internal-pH-control-grown yogurt starters. 1985.
Find full textTeo, Alex Yeow-Lim. Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products. 1993.
Find full textBenkerroum, Noreddine. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. 1992.
Find full textFood and Agriculture Organization of the United Nations (Corporate Author), Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing (Corporate Author), and A. Reilly (Editor), eds. Spoilage of Tropical Fish and Product Development: Proceedings of a Symposium Held in Conjunction With the Sixth Session of the Indo-Pacific Fishery Commission ... Fish Technology and (Fao Fisheries Reports). Food & Agriculture Org, 1986.
Find full textPredictive microbiology applied to chilled food preservation =: La microbiologie prévisionnelle appliquée à la conservation des aliments réfigérés : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conférence no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France. Directorate-General for Science, Research and Development, Refrigeration Science and Technology, 1999.
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