Relevant bibliographies by topics / Clostridium perfringens

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Clostridium perfringens'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Clostridium perfringens"

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Oskutis, Morgan, and Matthew Reaven. "Septic Shock and Spontaneous Gangrenous Gas Necrosis of the Spleen Secondary to Clostridium perfringens: The Importance of Source Control." Case Reports in Critical Care 2021 (May 6, 2021): 1–4. http://dx.doi.org/10.1155/2021/5563071.

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Clostridium perfringens is a rare cause of septic shock, occurring most frequently in immunocompromised patients. An uncommon cause of Clostridium perfringen septicemia is spontaneous gangrenous gas necrosis of the spleen, where the primary treatment is splenectomy. We present a case of septic shock caused by spontaneous gangrenous gas necrosis of the spleen secondary to Clostridium perfringens in a patient whose profound pancytopenia made obtaining definitive source control extremely difficult.
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Shastin, P. N., V. A. Savinov, A. I. Laishevtsev, E. D. Mandryka, E. A. Fabrikantova, and A. V. Supova. "Clostridium species diversity in cattle." Veterinary Science Today 14, no. 2 (2025): 194–200. https://doi.org/10.29326/2304-196x-2025-14-2-194-200.

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Introduction. Clostridial infections, though relatively sporadic, are globally ubiquitous and specified by high mortality rates, resulting in substantial economic losses to agriculture. In cattle, pathogenic сlostridia cause diseases such as enterotoxemia, malignant edema, tetanus, and botulism. The most clinically significant species include Clostridium septicum, Clostridium perfringens, Clostridium chauvoei, Clostridium novyi, and Clostridium sordellii.Objective. Study of Clostridium spp. diversity by examination of autopsy samples and sections of cattle from different regions of Russia; det
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Jerram, Lucy. "Clostridial disease in cattle." Livestock 24, no. 6 (2019): 274–79. http://dx.doi.org/10.12968/live.2019.24.6.274.

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Clostridial disease affects cattle across the UK throughout the year but particularly in the grazing season. All clostridial disease occurs when conditions in the muscles or organs become anaerobic allowing for bacterial proliferation and toxin production. The most common pathogenic clostridium is Clostridium chauvoei which causes blackleg and has both skeletal and cardiac forms. Clostridium perfringens is the second most commonly identified clostridia with type A causing enterotoxaemia and type D causing pulpy kidney. Clostridium novyi is the third most common clostridia — type B causes black
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Bezborodova, Natalia A., Evgenia N. Shilova, Veronika V. Kozhukhovskaya, Vladlena D. Zubareva, Olga V. Sokolova, and Nikolai A. Martynov. "Improvement of Laboratory Diagnosis for Detection and Identification of Bovine Clostridiosis." WSEAS TRANSACTIONS ON BIOLOGY AND BIOMEDICINE 20 (November 1, 2023): 305–12. http://dx.doi.org/10.37394/23208.2023.20.31.

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Objective: Clostridiosis is a toxic infectious disease; the pathogenicity factor of causative agents is the secreted toxins. A characteristic feature of clostridiosis pathogens is their polytropism. They affect both humans and agricultural, domestic, and wild animals. Our research aimed to monitor Clostridium perfringens and Clostridium difficile spread among agricultural organizations of the Ural region. Materials and Methods: 137 biological samples were obtained from cattle with symptoms of clostridial infection. For PCR species and toxinotype identification commercial kits and previously de
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Liu, Ying, Jianfei Zhu, Shaoqi Qu, Jianzhong Shen, and Kui Zhu. "Plant-Derived Xanthones against Clostridial Enteric Infections." Antibiotics 12, no. 2 (2023): 232. http://dx.doi.org/10.3390/antibiotics12020232.

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Intestinal bacterial infections are a major threat to human and animal health. In this study, we found plant-derived antibacterial xanthones, particularly α-mangostin (AMG) from the mangosteen peel, exhibiting extraordinary activities against Clostridium perfringens. Structure–activity relationship analysis showed that prenylation modulated the activity of xanthones. The efficacy of AMG (4, 8, 20 mg/kg body weight) was also demonstrated in the broiler chicken necrotic enteritis model infected with Clostridium perfringens. In the models (n = 6 per group), feed supplementation of AMG maintained
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SHEFF, BARBARA. "Clostridium perfringens." Nursing 34, no. 8 (2004): 31. http://dx.doi.org/10.1097/00152193-200408000-00031.

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Fouch, Sarah. "Clostridium perfringens." Biomedical & Life Sciences Collection 2024, no. 11 (2024): e1006472. http://dx.doi.org/10.69645/guhw2393.

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Sheff, Barbara. "Clostridium perfringens." Nursing (Ed. española) 23, no. 7 (2005): 50. http://dx.doi.org/10.1016/s0212-5382(05)71474-6.

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Kristopaitis, Theresa, Randy Jensen, and Meena Gujrati. "Clostridium perfringens:." Surgical Neurology 51, no. 4 (1999): 448–51. http://dx.doi.org/10.1016/s0090-3019(97)00454-0.

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Labbé, Ronald G. "Clostridium perfringens." Journal of AOAC INTERNATIONAL 74, no. 4 (1991): 711–14. http://dx.doi.org/10.1093/jaoac/74.4.711.

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Abstract In the United States and Canada, Clostridium perfringens remains a leading cause of bacterial food poisoning in humans. It has been primarily associated with meat and poultry products prepared in food service establishments. Fecal spore levels of 104 or more per g are considered indicative of a food poisoning outbreak. However, elevated spore levels of this organism are frequently seen in healthy elderly individuals, an observation that complicates investigations of suspected outbreaks. Recent studies with this population indicate that fecal enterotoxin levels are a valuable and effec
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Dissertations / Theses on the topic "Clostridium perfringens"

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Canard, Bruno. "Organisation genomique de clostridium perfringens." Paris 7, 1991. http://www.theses.fr/1991PA077145.

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Clostridium perfringens est un bacille a gram positif, pathogene pour l'homme et les animaux. Nous avons construit une carte physique et genetique du chromosome de la souche de reference cpn50, de type a, ainsi que de sept autres isolats appartenant aux serotypes a, b, d et e. Nous avons ainsi pu etudier comparativement l'organisation genomique des genes et loci impliques dans la maintenance des fonctions vitales de la bacterie, dans la virulence, et dans la plasticite genomique. Nous avons caracterise respectivement au niveau moleculaire les operons ribosomiques rrn, le gene nagh codant pour
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Stiles, Bradley G. "Purification and characterization of Clostridium perfringens iota toxin." Diss., Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/76516.

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Clostridium perfringens type E iota toxin is implicated in some cases of fatal diarrhea in calves, lambs, and guinea pigs. A crossreacting "iota-like" toxin, produced by Clostridium spiroforme, is responsible for antibiotic-associated and weaning related enterotoxemias of rabbits. Antisera developed against culture supernatant of either organism neutralized the biological activity of iota or iota-like toxin. By using C. spiroforme antiserum and crossed immunoelectrophoresis (crossed IEP), we found two cross-reacting antigens in C. perfringens type E supernatants. C. perfringens types A, B, C,
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Pérez, Janampa David Remy. "Caracterización toxigénica de la fosfolipasa C del Clostridium perfringens (Cp-PLC) y su relación con aislados de C. perfrigens de casos de enterotoxemia en alpacas." Master's thesis, Universidad Nacional Mayor de San Marcos, 2010. https://hdl.handle.net/20.500.12672/3262.

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La enterotoxemia, causada por el Clostridium perfringens, es la enfermedad infecciosa más importante que afecta a las alpacas, debido a que ocasiona elevadas tasas de mortalidad neonatal de hasta 70%. Recientes estudios han sugerido la participación de la Cp-PLC (C. perfringens fosfolipasa C) como factor de virulencia responsable del cuadro enterotoxemico en alpacas y otras especies domesticas. El presente estudio evaluó las características toxigénicas de la Cp-PLC y de sobrenadantes de diferentes aislados de C. perfringens obtenidos de casos de enterotoxemia en alpacas relacionándolos con sus
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Perelle, Sylvie. "Toxine IOTA de "Clostridium perfringens" et toxines apparentées." Paris 11, 1996. http://www.theses.fr/1996PA114811.

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Xie, Xinye. "Purification and characterization of a blood group A₂degrading [alpha]-N-acetylgalactosaminidase from clostridium perfringens." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3012978.

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Eaton, Julian Timothy. "Structural studies of Clostridium perfringens alpha toxin." Thesis, Birkbeck (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417896.

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Griffiths, Nicola Jane. "Studies on Clostridium perfringens in the horse." Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367091.

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Hunter, Sophie Emma Clare. "Molecular genetics of Clostridium perfringens epsilon-toxin." Thesis, University of Southampton, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316420.

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Justin, Neil. "Structural studies of clostridium perfringens alpha toxin." Thesis, Birkbeck (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392355.

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Russell, Katherine Margaret. "Intestinal responses to Clostridium perfringens in broilers." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/25514.

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Clostridium perfringens is the aetiological agent of Necrotic enteritis (NE); a disease that impacts on the health and welfare of broilers. This disease is a large cost to the industry and presents as lesions in the small intestine hindering productivity. Antibiotics are commonly used to treat NE but as pressure increases to limit their use further information about disease onset and broiler responses to the bacteria and it’s virulence factors during infection is required to implement new preventative measures and treatments. NetB is a secreted toxin from C. perfringens which has an important
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Books on the topic "Clostridium perfringens"

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Belyy, Alexander. Roles of Asp179 and Glu270 in ADP-ribosylation of Actin by Clostridium perfringens Iota Toxin. Universität, 2015.

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Standardization, International Organization for. Microbiology: General guidance for enumeration of Clostridium perfringens : colony count technique = Microbiologie : directives ge ne rales pour le de nombrement de Clostridium perfringens : me thode par comptage des colonies. International Organization for Standardization, 1985.

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Warriner, Keith. Clostridium Perfringens: Features,Detection and Prevention of Foodborne Disease. Elsevier Science & Technology Books, 2016.

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Publications, ICON Health. Clostridium Perfringens - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.

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N. Liu, J.Q. Wang, K.T. Gu, Q.Q. Deng, and J.P. Wang. Effects of aflatoxin, Clostridium perfringens and yeast cell wall on the growth performance and gut health of broilers. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.207.

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D. Józefiak, S. Świątkiewicz, B. Kierończyk, et al. Clostridium perfringens challenge and dietary fat type modifies performance, microbiota composition and histomorphology of the broiler chicken gastrointestinal tract. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.130.

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Lehmann, Yvan. Rubrerythrin, a novel protein in Clostridium perfringens: Cloning and sequencing of the gene encoding rubrerythrin and characterization of the superoxide dismutase activity of the protein. 1996.

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Mehta, Tanmay. Clostridium Perfringenes: A Medical Comic Book. Independently Published, 2020.

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Book chapters on the topic "Clostridium perfringens"

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Coia, John, and Heather Cubie. "Clostridium perfringens." In The Immunoassay Kit Directory. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0359-3_8.

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Heredia, Norma L., and Ronald G. Labbé. "Clostridium perfringens." In Guide to Foodborne Pathogens. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118684856.ch5.

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Juneja, Vijay K., John S. Novak, and Ronald J. Labbe. "Clostridium perfringens." In Pathogens and Toxins in Foods. ASM Press, 2014. http://dx.doi.org/10.1128/9781555815936.ch4.

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da Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, and Renato Abeilar Romeiro Gomes. "Clostridium perfringens." In Microbiological Examination Methods of Food and Water. CRC Press, 2018. http://dx.doi.org/10.1201/9781315165011-12.

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Narayan, Krishna Gopal, Dharmendra Kumar Sinha, and Dhirendra Kumar Singh. "Clostridium perfringens." In Veterinary Public Health & Epidemiology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7800-5_34.

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McClane, Bruce A., Susan L. Robertson, and Jihong Li. "Clostridium perfringens." In Food Microbiology. ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch18.

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García, Santos, Jorge E. Vidal, Norma Heredia, and Vijay K. Juneja. "Clostridium perfringens." In Food Microbiology. ASM Press, 2019. http://dx.doi.org/10.1128/9781555819972.ch19.

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da Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, and Renato Abeilar Romeiro Gomes. "Clostridium perfringens." In Microbiological Examination Methods of Food and Water. CRC Press, 2017. http://dx.doi.org/10.1201/b13740-12.

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Hassan, Karl A., and Ian T. Paulsen. "Clostridium perfringens." In Genomes of Foodborne and Waterborne Pathogens. ASM Press, 2014. http://dx.doi.org/10.1128/9781555816902.ch14.

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Bhunia, Arun K. "Clostridium botulinum, Clostridium perfringens, Clostridium difficile." In Foodborne Microbial Pathogens. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7349-1_12.

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Conference papers on the topic "Clostridium perfringens"

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Caraba, Marioara Nicoleta, Valeriu Caraba, Gabi Dumitrescu, Elena Pet, and Roxana Popescu. "ANTIMICROBIAL POTENTIAL OF METHANOLIC AND N-HEXANE EXTRACTS OF VISCUM ALBUM." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.19.

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Plants are sources of compounds with medicinal potential, an impressive number of medicines have in their composition compounds isolated from natural sources, many of them being used since ancient times, in traditional medicine. Aromatic and medicinal plants are sources of various nutrients and non-nutritive molecules, many of which exhibit antimicrobial and antioxidant properties. V. album extracts have a complex chemical composition, some of the identified compounds being responsable for their antibacterial and antifungal potential. The chemical composition of V. album extracts differs depen
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Thuler, Jaqueline Rodrigues. "AVALIAÇÃO DAS TOXINFECÇÕES ALIMENTARES POR Clostridium perfringens." In II Congresso Nacional de Microbiologia On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/9734.

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Collins, Joel II, Katelyn Courtney, James A. Espinosa, and Alan Lucerna. "Clostridium Perfringens Sepsis from a Hepatic Abscess with Hemolysis and Renal Failure, Requiring Hemodialysis." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.89_2024.

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The prognosis of sepsis caused by Clostridium perfringens is extremely poor, with a mortality rate of 70%-100%. Management includes antibiotic regimens specific to toxin production as well as source control via surgical or interventional mechanisms. We report a case of a 64-year-old male who presented with right upper quadrant (RUQ) abdominal pain and was diagnosed with Clostridium perfringens bacteremia with associated acalculous cholecystitis, hepatic abscess, and acute renal failure requiring hemodialysis. It is felt that early hemodialysis was an associated factor in the patient's survival
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Farooq, M. F., and P. Grover. "Clostridium Perfringens Liver Abscess with Massive Intravascular Hemolysis." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a3549.

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Chen, Lin, Ting Bai, Wei Wang, Tian-Fei Liu, Li-Li Ji, and Jia-Min Zhang. "Analysis of Codon Bias on Clostridium Perfringens Del1 Genome." In 2017 2nd International Conference on Biological Sciences and Technology (BST 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/bst-17.2018.20.

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Moreno, Andrea M., Thais S. P. Ferreira, Renata R. Almeida, et al. "Isolation of Clostridium perfringens from swine carcasses and feces." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-771.

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Shen, Juezhou. "Clostridium Perfringens Alpha Toxin Inhibits Granulocyte Colony-Stimulating Factor." In ISAIMS 2022: 2022 3rd International Symposium on Artificial Intelligence for Medicine Sciences. ACM, 2022. http://dx.doi.org/10.1145/3570773.3570789.

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Kammeyer, P., D. Hartmann, S. Braune, H. Nagengast, and S. Kleinschmidt. "Hämorrhagische Enteritis: Clostridium perfringens Typ A bei einem Hund." In 66. Jahrestagung der Fachgruppe Pathologie der Deutschen Veterinärmedizinischen Gesellschaft. Georg Thieme Verlag, 2023. http://dx.doi.org/10.1055/s-0043-1770877.

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Islam, M. I., and S. Schecter. "Clostridium Perfringens - A Rare Cause of Spontaneous Bacterial Peritonitis." In American Thoracic Society 2023 International Conference, May 19-24, 2023 - Washington, DC. American Thoracic Society, 2023. http://dx.doi.org/10.1164/ajrccm-conference.2023.207.1_meetingabstracts.a5371.

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Aguiar, Bruna Gil, Paula Célia Mariko Koga, Maira Marranghello Maluf, et al. "Validação do teste de sensibilidade por meio do método de disco-difusão para bactérias anaeróbias de acordo com BrCAST-EUCAST." In Resumos do 56º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2024. https://doi.org/10.5327/1516-3180.142s1.11486.

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Objetivo: A resistência antimicrobiana é um desafio crescente, representando um grave problema de saúde pública. O perfil de susceptibilidade aos antimicrobianos é essencial para orientar estratégias terapêuticas contra esses microrganismos. Este estudo teve como objetivo a padronização do teste de sensibilidade (TSA) para bactérias anaeróbias de acordo com o documento do BrCAST-EUCAST. Método: Para validação do TSA foram utilizadas as cepas Bacteroides fragilis ATCC 25285 e Clostridium perfringens ATCC 13124, utilizando a cepa C. perfringens CCUG 75076 e disco de metronidazol como controle de
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Reports on the topic "Clostridium perfringens"

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Jackson, Armitra, Gary Sullivan, Joseph G. Sebranek, and James S. Dickson. Growth of Clostridium perfringens on Natural and Organic Frankfurters. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-114.

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Jackson, Armitra, Gary Sullivan, Joseph G. Sebranek, and James S. Dickson. Use of Natural Ingredients to Control Growth of Clostridium perfringens on Frankfurters and Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-979.

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Jackson, Armitra, Gary Sullivan, Joseph G. Sebranek, and James S. Dickson. Survival and Growth of Clostridium perfringens on Commercial No-Nitrate-or-Nitrite Added (Natural and Organic) Bacon and Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-778.

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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned thi
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Holland, Darren, and Nazmina Mahmoudzadeh. Foodborne Disease Estimates for the United Kingdom in 2018. Food Standards Agency, 2020. http://dx.doi.org/10.46756/sci.fsa.squ824.

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In February 2020 the FSA published two reports which produced new estimates of foodborne norovirus cases. These were the ‘Norovirus Attribution Study’ (NoVAS study) (O’Brien et al., 2020) and the accompanying internal FSA technical review ‘Technical Report: Review of Quantitative Risk Assessment of foodborne norovirus transmission’ (NoVAS model review), (Food Standards Agency, 2020). The NoVAS study produced a Quantitative Microbiological Risk Assessment model (QMRA) to estimate foodborne norovirus. The NoVAS model review considered the impact of using alternative assumptions and other data so
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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.
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