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Books on the topic 'Coffee consumption'

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1

Board, India Coffee, ed. Coffee consumption in urban India, 2001. Coffee Board of India, 2001.

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2

Marques, Samira Aoun. O consumo de café no Brasil, 1960-1981. Governo do Estado de São Paulo, Secretaria da Agricultura, Instituto de Economia Agrícola, 1987.

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3

Guilherme Braga Abreu Pires Filho. Retrospectiva 50 anos de café e Brasil: Produção, comércio, indústria, consumo : 1950 = Retrospective 50 years of coffee and Brazil : production, trade, industry, consumption : 1950-2000. Museu do Café, 2006.

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4

Costa Rica) Congreso Centroamericano de Historia (9th 2008 San José. Alimentos, consumo y calidad en la construcción de la identidad mesoamericana. Editorial UCR, 2012.

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5

Lekakis, Eleftheria J. Coffee Activism and the Politics of Fair Trade and Ethical Consumption in the Global North. Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137282699.

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6

S, Hutson Susan, Tennessee Valley Authority, and Geological Survey (U.S.), eds. Simulation of projected water demand and ground-water levels in the Coffee Sand and Eutaw-McShan aquifers in Union County, Mississippi, 2010 through 2050. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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7

Conan, Doyle A. 福尔摩斯探案集: Sherlock Holmes: Selected Stories. Foreign Language Teaching & Research Pr., 1995.

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8

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 1985.

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9

Conan, Doyle A. Sherlock Holmes: Selected stories. Avenel Books, 1985.

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10

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 2008.

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11

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Chancellor, 1985.

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12

Conan, Doyle Arthur. The Classic Illustrated Sherlock Holmes: Thirty Seven Short Stories Plus a Complete Novel. Longmeadow Press, 1987.

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13

Conan, Doyle Arthur. The new annotated Sherlock Holmes. W.W. Norton, 2005.

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14

Klinger, Leslie S., ed. Sherlock Holmes anotado: Relatos I. Akal, 2010.

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15

Conan, Doyle Arthur. The Original Illustrated 'Strand' Sherlock Holmes. Wordsworth, 1993.

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16

Conan, Doyle Arthur. The Original Illustrated 'Strand' Sherlock Holmes. Wordsworth Editions, 1996.

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17

Conan, Doyle Arthur. The original illustrated Strand's Sherlock Holmes: The complete facsimile edition. Wordsworth Editions, 1989.

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18

Conan, Doyle Arthur. Sherlock Holmes: The Complete Illustrated Short Stories. Chancellor Press, 1994.

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19

Conan, Doyle Arthur. Sherlock Holmes: The complete novels and stories: Volume I. Bantam Books, 2003.

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20

Conan, Doyle Arthur. Sherlock Holmes: The complete illustrated short stories. Chancellor Press, 1986.

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21

Publishing, RH Value. Great Works of Sir Arthur Conan Doyle: The Illustrated Sherlock Holmes Treasury. Chatham River Press, 1987.

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22

Conan, Doyle Arthur. The Greatest Adventures of Sherlock Holmes. 3rd ed. Fall River Press, 2012.

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23

Conan, Doyle Arthur. The Illustrated Sherlock Holmes. Clarkson N. Potter, 1985.

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24

Conan, Doyle A. Complete Sherlock Holmes & other detective stories. HarperCollins Publishers, 1994.

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25

Conan, Doyle Arthur. Great works of Sir Arthur Conan Doyle: The illustrated Sherlock Holmes treasury : unabridged with all the original illustrations by Sidney Paget plus additional illustrations by George Hutchinson and Frank H. Townsend. Chatham River Press, 1986.

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26

Conan, Doyle Arthur. The i=Illustrated Sherlock Holmes treasury. Chatham River Press, 1986.

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27

Conan, Doyle Arthur. The illustrated Sherlock Holmes: Complete works. The Leisure Circle, 1986.

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28

Conan, Doyle Arthur. The adventures of Sherlock Holmes, and other stories. Canterbury Classics, 2011.

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29

Coffee Consumption and Health. Nova Science Publishers, Incorporated, 2012.

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30

Farah, Adriana. Coffee: Consumption and Health Implications. Royal Society of Chemistry, The, 2019.

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31

Coffee: Consumption and Health Implications. Royal Society of Chemistry, The, 2019.

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32

Coffee: Consumption and Health Implications. Royal Society of Chemistry, The, 2019.

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33

Massey, John L. Coffee: Production, Consumption and Health Benefits. Nova Science Publishers, Incorporated, 2016.

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34

Caffeine consumption and health. Nova Biomedical, Nova Science Publishers, Inc., 2012.

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35

Coffee Consumption and Industry Strategies in Brazil. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-02125-0.

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36

Coffee and Caffeine Consumption for Human Health. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-629-4.

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37

Del Coso, Juan, ed. Coffee and Caffeine Consumption for Human Health. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-5500-3.

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38

Coffee: Production, Trade, and Consumption by Countries. Creative Media Partners, LLC, 2022.

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39

Coffee: Production, Trade, and Consumption by Countries. Creative Media Partners, LLC, 2022.

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40

Graham, Harry C. Coffee: Production, Trade, and Consumption by Countries. Creative Media Partners, LLC, 2018.

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41

Graham, Harry C. Coffee: Production, Trade, and Consumption by Countries. Franklin Classics Trade Press, 2018.

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42

Graham, Harry C. Coffee: Production, Trade, and Consumption by Countries. Creative Media Partners, LLC, 2018.

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43

Thurber, Francis Beatty. Coffee : From Plantation To Cup: A Brief History Of Coffee Production And Consumption. Arkose Press, 2015.

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44

Quit Coffee - Realize the Hidden Risks of Caffeine Consumption. Independently Published, 2021.

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45

Offer, Avner. Consumption and Well-Being. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0034.

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Consumption defines the standard of living – whether food is hot or cold, whether walls are dry or damp. It is the stuff of desires and dreams. It signals superiority, but also community. It drives policy and vexes scholars. But consumption is not consummation. Its purpose recedes even as it is being realized. If insatiability is the vortex at the heart of consumption, there are also other problems. In standard economic theory, consumers rank preferences in the present, but the most significant choices arise not between two immediate substitutes (say coffee or tea), but between the present and
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46

Cavicchi, Alessio, Cristina Santini, Luciana Florêncio de Almeida, and Eduardo Eugenio Spers. Coffee Consumption and Coffee Industry Strategies in Brazil: A Volume in the Consumer Science and Strategic Marketing Series. Elsevier Science & Technology, 2019.

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47

Simmonds, P. Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption. Independently Published, 2018.

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48

Athanasiou, Giannis. In Trouble with Coffee: 4 Steps for Controlling Consumption in the Workplace. Independently Published, 2019.

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49

Coffee; From Plantation to Cup: A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the ... the Coffee Consuming Countries of Europe. Franklin Classics, 2018.

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50

Thurber, Francis Beatty. Coffee, from Plantation to Cup: A Brief History of Coffee Production and Consumption, with an Appendix Conntaining Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe. Creative Media Partners, LLC, 2018.

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