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Dissertations / Theses on the topic 'Coffee consumption'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Leung, Ka-yan. "Lifestyle behaviours and coffee consumption a review of the literature /." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42995000.

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2

Flannery-McDermott, Siofra Mary. "Coffee and pregnancy : attitudes, consumption and maternal vascular function." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/coffee-and-pregnancy-attitudes-consumption-and-maternal-vascular-function(e95b918e-2df1-4a23-b7ce-5430c6d0b18b).html.

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Since the introduction of coffee to Europe in the early 17th century its popularity has steadily increased and, water apart, is the most widely consumed beverage globally. Being derived from a plant, a cup of coffee represents a complex mixture of naturally occurring chemicals such as caffeine, coffee oils and chlorogenic acid. As the popularity for coffee has grown so too has the interest surrounding its possible biological and pharmacological effects. A small number of studies suggest potential risks and benefits associated with coffee consumption in pregnancy; however these have yet to prov

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3

Lue, Chia-Fang. "Designing for Sustainability : Increasing Biodiversity Awareness in Coffee Consumption." Research Showcase @ CMU, 2014. http://repository.cmu.edu/theses/64.

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The loss of biodiversity is an inevitable problem that we will need to face in the near future. According to recent scientific studies, at least 10,000 species are going extinct every year. This is a serious biodiversity crisis. Despite the significant effort of the scientific community to deal with climate change, biodiversity has been rather neglected. Considering the impact on our everyday activities in the loss of biodiversity, this thesis explores ways to increase the public’s awareness regarding biodiversity in their daily and ordinary activities. More specifically, this project focuses

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4

Messina, Ruth <1994&gt. "Hedonic and utilitarian aspects of coffee consumption in China." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13253.

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In this thesis, I would like to analyze coffee consumption in the Chinese market by investigating previous research on this topic and by adding further findings. Findings have been obtained through an analysis of Food & Beverage industry from the hedonic and utilitarian consumption perspective, an empirical study on a well-known Chinese social media, Weibo, and the investigation of the experience in the Chinese market of some coffee brands. First of all, the literature about hedonic and utilitarian concepts have been revised in order to use them to analyze Food & Beverage industry with a spec

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5

Leung, Ka-yan, and 梁嘉欣. "Lifestyle behaviours and coffee consumption: a review of the literature." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B42995000.

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6

Simpson-Law, Meagan. "Ethical consumption: An analysis of consumer views and ethical coffee purchasing trends." Thesis, University of Ottawa (Canada), 2009. http://hdl.handle.net/10393/28426.

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Fair Trade is a market-based development tool with much potential to improve the lives of small-scale, impoverished producers in the developing world; however, despite the movement's admirable goals, its effectiveness is limited. Low consumer demand is one of the most significant limitations. This thesis discusses the Fair Trade movement and the current challenges it faces---in particular, those posed by the current mainstreaming trend. Most significantly, it examines factors affecting demand for Fair Trade and other ethical trade products. Drawing on a study of coffee consumers in one rural a

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7

Ding, Ming. "The Associations Between Consumption of Coffee and Soy Food With Health Outcomes." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:25757889.

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Obesity has become a global epidemic, and obesity prevalence rose from 4.8% to 9.8% in men and from 7.9% to 13.8% in women between 1980 and 2008 1. Preventing obesity and related chronic diseases, especially type 2 diabetes (T2D) and cardiovascular disease (CVD), is of crucial public health significance 2. Identification of dietary factors that are beneficial to health is of high priority. This dissertation focused on two kinds of foods, coffee and soy food, and their associations with obesity-related health outcomes. In Chapter 1, the association of coffee consumption with cardiovasc

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8

Lawson, Christina Carole. "A PROSPECTIV STUDY OF COFFEE CONSUMPTION, NAUSEA, AND HORMONE LEVELS OF EARLY PREGNANCY." University of Cincinnati / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=ucin960902056.

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9

Karanouh-Schuler, Eran James. "COGNITIVE EFFECTS OF COFFEE CONSUMPTION IN INDIVIDUALS WITH LOW VERSUS HIGH SLEEP QUALITY." Kent State University Honors College / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1399309032.

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10

Adhikari, Jayashan. "Impact of consumption temperature and additions (milk and/or sugar) on sensory properties of hot brewed coffee." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38256.

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Master of Science<br>Department of Human Nutrition<br>Edgar Chambers IV<br>The sensory properties of coffee are impacted by various factors such as coffee origin, degree of roasting and ways of consumption. This study analyzed impact of ways of consumption (1. consumption temperatures and 2. milk and/or sugar additions) on 38 flavor attributes of hot brewed coffee by descriptive sensory analysis. Different type of coffee samples (2 Arabica, 1 Robusta, and 1 Blended) were consumed at 50ºC, 60ºC and 70ºC. Results showed significant interactions of temperature and coffee samples for coffee like a

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11

Fridh, Mikael, and Simon Krüger. "Kaffe och energidryck : Den sociala utvecklingen och konsumtionen av koffein." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33319.

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Kaffet började ursprungligen konsumeras för koffeinets effekter, vidare utvecklades kaffet och blev en social dryck. Kaffe spreds runt hela världen och koffeinet användes som tillsatts i energidryck och andra livsmedel. Syftet är att undersöka utvecklingen av koffeinets konsumtionsmönster och sociala roll i kaffe och energidryck. Arbetet är en litteraturstudie baserad på fyra vetenskapliga artiklar som samlats in genom två olika databaser. Urvalet av artiklar skedde med hjälp av förbestämda kriterier. Resultatet visar att koffein i dryck ger njutningsfyllda effekter men även bieffekter finns.

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12

Hallström, Helena. "Coffee Consumption in Relation to Osteoporosis and Fractures : Observational Studies in Men and Women." Doctoral thesis, Uppsala universitet, Ortopedi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-196332.

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During the past decades, the incidence of osteoporotic fractures has increased dramatically in the Western world. Consumption of coffee and intake of caffeine have in some studies been found to be associated with increased risk of osteoporotic fractures, but overall results from previous research are inconsistent. Despite weak evidence, some osteoporosis organisations recommend limiting daily coffee or caffeine intake. The primary aim of this thesis was to study the association between long-term consumption of coffee and bone mineral density (BMD), incidence of osteoporosis and fractures. A se

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13

Yan, Min, and Qiuyun Li. "Consumer behavior in coffee drinking : Comparison between Chinese and Swedish university students." Thesis, Högskolan i Gävle, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-22279.

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The aim of this study is to analyze factors that affecting consumers to drink coffee, based on two case studies in University of Gävle in Sweden and Zhuhai College of Jilin University in China.The study was conducted with mixed research methods. A questionnaire survey was designed as a pre-study to get a general idea and the interviews were designed based on the result of survey in order to gain more detailed information and explanations from the respondents. All the data are shown by tables or diagrams or histograms. University students in two different culture participated in survey and inte

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14

Mattingly, Jesse W. "COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND." UKnowledge, 2016. http://uknowledge.uky.edu/agecon_etds/37.

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Although it remains a tea consuming nation, both production and consumption of coffee in China has been increasing at double-digit rates and is not expected to slow down (International Coffee Organization (ICO), 2015). With investments and upward trends in production and rapid increases in consumption of coffee in China it is important for producers and retailers of the bean1 in China to understand the new Chinese coffee consumer. Using survey data from Wuhan, China we help understand the Chinese coffee consumer by explaining their consumption using standard OLS regression. Results show that w

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15

Kaygan, Harun. "Material objects and everyday nationalism in design : the electric Turkish coffee maker, its design and consumption." Thesis, University of Brighton, 2012. https://research.brighton.ac.uk/en/studentTheses/57022245-9085-45d2-87bc-44e6d8c933da.

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This thesis provides an account of material objects which are related to the nation in their design and consumption. Addressing a major gap both in design literature and in theories of everyday nationalism, the study focuses on the processes of design and consumption in which material objects are nationalised, rather than on objects as representative of nations. For this purpose, a material-semiotic theoretical framework is developed, contributing to current debates on the use of STS-based approaches in design research. Accordingly, design and consumption are viewed as two sociotechnical setti

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16

Agardh, Emilie. "The influence of psychosocial stress, socioeconomic differences and coffee consumption in the etiology of type 2 diabetes /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-180-6/.

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17

MARTIMIANAKI, GEORGIA. "COFFEE AND TEA CONSUMPTION AND GASTRIC CANCER: A POOLED ANALYSIS IN AN INTERNATIONAL CONSORTIUM OF EPIDEMIOLOGICAL STUDIES." Doctoral thesis, Università degli Studi di Milano, 2023. https://hdl.handle.net/2434/951075.

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The main focus of my doctoral research was to examine the effect of coffee and tea drinking on gastric (stomach) cancer risk. Coffee and tea are among the most popular drinks worldwide after water, and their consumption is expected to rise by an average of 17% over the next several years. The World Cancer Research Fund and the American Institute for Cancer Research (WCRF/AICR) concluded in their most recent report (2018) that there is insufficient data to draw any conclusions about the relationship between coffee and tea consumption and gastric cancer. To estimate their relationship with gastr

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18

Persson, Linda. "Ethics and Environment in the Coffee Sector : A case study of Löfbergs Lila." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1493.

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<p>Coffee is a much enjoyed everyday-luxury in many parts of the world. It is not only enjoyed as a stimulant but also for social activities. “Fika” is a Swedish word which is difficult to translate and basically means to-have-coffee-with-friends. Coffee is so loved in Sweden that the average Swede consumes about nine and a half kilogram per year. But coffee often comes with a bitter aftertaste of environmental degradation and social injustice. Pesticide use is one of the environmental problems; some of the most dangerous ones are used in coffee productions. When it comes to social aspects wor

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19

Tu, Qingshi. "Assessment of Selected Sustainability Aspects of Biodiesel Production: Water and Waste Conservation." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342730602.

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20

Duensing, Stephanie N. "Taverns, inns and alehouses? : an archaeology of consumption practices in the City of London, 1666-1780." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/taverns-inns-and-alehouses-an-archaeology-of-consumption-practices-in-the-city-of-london-16661780(14eb31a9-2876-4c4b-aa47-ad1b8697dcd8).html.

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This thesis set out to explore the changing nature of consumption patterns in seventeenth- and eighteenth-century London through the analysis of archaeological evidence previously excavated by the Museum of London Archaeology. The aim of this research was to address existing gaps and limitations within the existing methodology related to the excavation and analysis of these environments, to establish a more holistic method of approaching consumption practices from this period, and to explore the complexities which were being performed within the setting of these establishments. To do this, a t

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21

Huber, Megha. "Coffee crops in the Babati district : A study about the development in Tanzania and the connection to Sweden’s consumption." Thesis, Södertörn University College, School of Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-705.

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<p>This essay investigates the development of the cash crop coffee. It gives a historical background of the good and shows how it developed to be one of the most important and traded community in the world. Tanzania’s position and how it came to that position in the world market is shown. During a three week field study in the Babati District in 2004, some interviews with coffee farmers were made. These interviews were made with interpreters and were gathered with the help from the LAMP project. The connection to Swedish coffee consumption is also shown. One of the results was that if farmers

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22

Кеведо, Г. Л. "Коньюнктурные исследования рыночных возможностей для предпринимателя (на примере производства кофе эквадора)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Quevedo.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>В работе рассмотрены рыночные возможности, осуществлена оценка основных тенденций на глобальном рынке кофе. Проанализировано объѐмы потребления и описано мировые прогнозы на среднесрочную перспективу. Выделены основные факторы, макроэкономические показатели, роль рынка в национальные экономики. Факторы, функционирования рынка кофе в Украине и связь украинского рынка кофе с глобальным и описаны его особенности по сравнению с мировым. Осуществлен прогноз состояния отечественного рынка кофе.<br>The

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23

Quintão, Ronan Torres. "The rite of passage from regular to connoisseur consumer: the role of the taste transformation ritual in the specialty coffee context." reponame:Repositório Institucional do FGV, 2015. http://hdl.handle.net/10438/13614.

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Submitted by Ronan Torres Quintão (rtquintao@gmail.com) on 2015-04-01T21:52:00Z No. of bitstreams: 1 Dissertation Ritual v.24 entregue secretaria CMCD.pdf: 9377234 bytes, checksum: 547226fde411215191d5cc0181cf9393 (MD5)<br>Approved for entry into archive by Pamela Beltran Tonsa (pamela.tonsa@fgv.br) on 2015-04-07T13:28:15Z (GMT) No. of bitstreams: 1 Dissertation Ritual v.24 entregue secretaria CMCD.pdf: 9377234 bytes, checksum: 547226fde411215191d5cc0181cf9393 (MD5)<br>Made available in DSpace on 2015-04-07T13:28:42Z (GMT). No. of bitstreams: 1 Dissertation Ritual v.24 entregue secretaria

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Octaviani, Julio Cesar. "Avaliação de secadores horizontais rotativos com utilização de lenha e gas liquefeito de petroleo em secagem de cafe cereja descascado desmucilado." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257230.

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Orientador: João Domingos Biagi<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-04T08:37:02Z (GMT). No. of bitstreams: 1 Octaviani_JulioCesar_D.pdf: 4895521 bytes, checksum: 7f263de570a6e904ee68d3965a3297cc (MD5) Previous issue date: 2005<br>Doutorado<br>Tecnologia Pós-Colheita<br>Doutor em Engenharia Agrícola

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Casagrande, Juliana Gimenez. "Evidências do efeito do consumo de café sobre a gravidade da doença coronariana e qualidade de vida do portador." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12092012-142147/.

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Introdução: Considerando a importância econômica estratégica do Brasil no mercado mundial de café e as evidências ainda pouco avaliadas sobre os efeitos do seu consumo sobre a saúde humana, este estudo buscou investigar a relação entre consumo de café e seus efeitos sobre a qualidade de vida de pacientes portadores de doença coronariana. Uma vez que esta doença é uma das principais causas de mortalidade no país. Além disso, a escolha desse mal específico como objeto de estudo está relacionada ao fato de existirem ainda poucos trabalhos na literatura. Deste modo, este estudo busca contribuir pa

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Teixeira, Lucas de Vasconcelos. "Consumo de memórias e experiências em cafés paulistanos cenas: culturais em torno do café Girondino e do Coffe Lab." Associação Escola Superior de Propaganda e Marketing, 2016. http://tede2.espm.br/handle/tede/85.

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Made available in DSpace on 2016-10-13T14:10:29Z (GMT). No. of bitstreams: 1 LucasTeixeira.pdf: 4466723 bytes, checksum: 71426468b94a8b8051af8b836b3de36f (MD5) Previous issue date: 2016-03-17<br>The theme of this academic research is the Cafés, as communicational environments of sociability and consumption of memories and experiences. Its theoretical object is the consumption of memories and experiences, spatialities and temporalities of Cafés in the city of São Paulo, while the empirical objects are Café Girondino and Coffee Lab, which allow us to observe a variety of cultural scenes involv

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Moberg, Emma. "The water footprint of coffee production in Miraflor, Nicaragua." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-281133.

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A water footprint is a tool for assessing the impacts of freshwater use by mapping the water use of the production of a good or a service, a process in a production chain, a business or even of a whole country. One of the most commonly used methods for calculating the water footprint was developed by the Water Footprint Network (WFN). The objective of this study was to account for the water footprint of the production of coffee in the area of Miraflor, Nicaragua, using the WFN method. The study aimed to highlight where improvements can be made regarding water resources management, both with re

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CUCOVICI, ALIONA. "The Role of Nutrition and Other Lifestyle Habits in the Progression of Amyotrophic Lateral Sclerosis: A Multicentre Cross-Sectional Study." Doctoral thesis, Università di Foggia, 2021. https://hdl.handle.net/11369/425207.

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Introduzione: La Sclerosi Laterale Amiotrofica (SLA) è una malattia del motoneurone devastante e ancora incurabile. Le cause della SLA sono sconosciute, ma fattori nutrizionali e di stile di vita come il consumo di caffè e tè, il consumo di alcol e il fumo di sigaretta possono influire sul tasso di progressione della malattia. Tuttavia, i metodi ei risultati della ricerca attualmente utilizzati (valutazione puntuale e non cumulativa di quantità/frequenza) non valutano adeguatamente l'effetto del consumo di caffè e tè, dell'assunzione di alcol e del fumo di sigaretta. Questo è uno dei motivi pe

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SHIH, PO-WEN, and 施博文. "A Study of Relationship Between Coffee Culture, Symbolic Consumption for coffee fans." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/pq6gx6.

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碩士<br>國立臺灣藝術大學<br>廣播電視學系碩士班廣播電視組<br>106<br>The purposes of this study aimed to explore that consumption culture of coffee fans in contemporary coffee culture in Taiwan. In recent years, there have been new developments in Taiwan coffee culture. However, the study of coffee has remained at the old chain coffee shops. Therefore, the study observe from the perspective of contemporary coffee culture and makes use of the consumption theories of French sociologists Baudrillard and Bourdieu to explain the consumption behavior of coffee fans. In this study, totally interviewed six coffee fans who has

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Pereira, Maria Inês Santos. "The cognitive and neuropshysiological impact of coffee consumption." Master's thesis, 2020. http://hdl.handle.net/10400.14/33625.

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The objective of this within-subject study is threefold: to explore the self-reported cognitive impact of coffee intake (compared to decaf); to characterize the physiological profile of coffee consumption (compared to decaf) through a Wavelet analysis in regular consumers; to validate whether the heart rate could be a good physiological signature of the coffee effect at the physiological level. The sample (n=13) ranges between 18 and 50 years old. Participants were instructed to consume a randomly selected substance (coffee or decaffeinated) and had their cardiac activity continuously monitore

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Ting, Fan, and 范婷. "A Historical Analysis of Coffee Consumption in Taiwan." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/19040877731140647696.

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碩士<br>輔仁大學<br>大眾傳播學研究所<br>90<br>This research is a historical analysis of coffee consumption in Taiwan, since 1930s until 1990s. Here are my primary concerns. First, how do people consume coffee in the historical context? Second, after coffee consuming, how is the culture meaning changing? Through historical analysis, I discover two important characters in Taiwan coffee culture. On the one hand, the development of Taiwan coffee culture is diverse. And, on the other hand, Taiwan coffee culture has the ability of containing other foreign culture.

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Mai, Pham Tuyet, and 方圖梅. "Study of Coffee Consumption in Specialty Stores in Taiwan - Its Implication for Marketing Vietnam Coffee in Taiwan." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/11872068935412637519.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作研究所<br>94<br>The objective of this study is to examine the coffee consumption behaviors in specialty stores in Taiwan, in turn to seek for initiating strategies to market Vietnam coffee in Taiwan. Primary cross-sectional data was collected via a survey in the fashion of questionnaires, which were distributed randomly in 4 major cities in Taiwan, Taipei, Tainan, Kaohsiung and Pingtung areas. In the questionnaire, four sections of questions were inquired, the demographics of respondents, the consumption patterns, the knowledge of Vietnam coffee, and the attitude towa

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Miner, Karen Lillian. "The sustainable consumption challenge : social marketing strategies targeting fair trade coffee." Thesis, 2003. http://hdl.handle.net/2429/13998.

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The goal of this thesis is to assess the use of social marketing strategies for promoting the purchase of fair trade coffee by considering the following research questions: 1) What are the barriers to the purchase of fair trade coffee? 2 ) How can these barriers inform social marketing strategies aimed at initiating and maintaining the purchase of fair trade coffee? A theoretical framework is developed based on social marketing, community-based social marketing, and consumer behaviour. These three interlocking components form the foundation for a case study guided by the community-based social

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Pasquet, Romain. "Consumption of black tea and coffee and the risk of lung cancer." Thèse, 2012. http://hdl.handle.net/1866/9676.

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Objectif: Étudier l’association entre la consommation de café, la consommation de thé noir et le risque de cancer du poumon. Méthodologie: Cette recherche utilise les données obtenues lors d’une étude cas-témoin effectuée à Montréal avec des résidents canadiens âgés entre 35 et 75 ans recrutés entre 1996 et 2001. Les cas étaient des individus atteints du cancer et diagnostiqués entre 1996 et 1997 dans l’un des 18 hôpitaux de la région du Grand-Montréal. Les contrôles on été sélectionnés à partir de la liste électorale et appariés selon la fréquence de distribution des cas par groupe d’âge de 5

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Giri, Ayush. "Coffee, Tea Consumption and Endometrial Cancer Risk: Women's Health Initiative Observational Study." 2011. https://scholarworks.umass.edu/theses/680.

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Approximately 40,000 women in the U.S. are diagnosed with endometrial cancer annually. Biological data suggest coffee or tea consumption may lower endometrial cancer risk through estrogenic and insulin-mediated pathways. Epidemiologic data are inconsistent, with two of three prospective cohort studies showing an inverse association with coffee consumption and two prospective cohort studies finding no association with tea consumption. We used publicly available data from the Women's Health Initiative Observational Study to evaluate the association between coffee, tea and endometrial cancer risk

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Fujiwara, Atsuko Roberts Robert E. Forman Michele R. Felknor Sarah Anne. "A case-control study of tea/coffee consumption and lung cancer risk." 2008. http://proquest.umi.com.www5.sph.uth.tmc.edu:2048/pqdweb?did=1564033951&sid=1&Fmt=2&clientId=92&RQT=309&VName=PQD.

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Thesis (M.P.H.)--University of Texas Health Science Center at Houston, School of Public Health, 2008.<br>Source: Masters Abstracts International, Volume: 47-01, page: . Advisers: Robert E. Roberts; Michele Forman. Includes bibliographical references.

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Chien, Cheng Hung, and 錢政弘. "Impact of coffee consumption on liver enzymes: A longitudinal community-based study." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/fu6ajf.

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碩士<br>長庚大學<br>臨床醫學研究所<br>106<br>Coffee intake has been noted a beneficial effect of liver-associated laboratory tests. We used longitudinal data from the community-based study to investigate whether increased coffee intake could play a role in reducing liver enzymes. We conducted a community-based cohort study from Dec 2013 to May 2017 in four Taiwanese districts. The Participants were scheduled to have an annual comprehensive health examination. Their lifestyle information was assessed by face-to-face interview questionnaires. The frequency of coffee consumption was recorded as never, occasio

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Lee, JunSheng, and 李俊昇. "A Study on Teenagers’ Behavior of Coffee Consumption─The Case of Chiayi City." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/25572239103556272851.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>101<br>Coffee has been well accepted as a trendy beverage in recent years in Taiwan, and the consumption population has been extended not only upwards but also downwards in age. On the other hand, the results of medical studies indicate that the excesses to caffeine have negative impact on human health, especially on the teenagers who are under 18 years. This research aims to investigate the motivation of teenagers in drinking coffee, the general consumption behaviors and the preference toward brands. Furthermore, blind experiments are conducted on heavy users to

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Tan, Li-En, and 譚酈恩. "Consumer Value and Consumer Repurchase Intention: A Study of Coffee Store Consumption Experiences." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/n97e2t.

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碩士<br>國立彰化師範大學<br>企業管理學系<br>106<br>The rapid expansion of the coffee industry has led to a new type of coffee consumption culture. The study was to examine the effects of coffee consumer value on consumer satisfaction and consumer repurchase intention. With consumer satisfaction used as a mediating variable, the study investigated the indirect effects of consumer value on consumer repurchase intention. Furthermore, gender was used as a moderator variable in examining its moderating effects on the relationship between consumer satisfaction and consumer repurchase intention. The subjects of the

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Lin, Wan-Jung, and 林菀容. "Consumption Behavior of Coffee in Convenience Chain Stores: A Survey of Workers in Taiwan." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/39872418242747448810.

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碩士<br>輔仁大學<br>餐旅管理學系碩士班<br>97<br>In recent years, because of the consumption capacity of the people in Taiwan have been promoted, and majority of Taiwanese have paid more attention to standard of living and lifestyle, this also makes the growing popularity of coffee drinks. Today, we can see the chain store of coffee drinks everywhere in Taiwan metropolitan areas, and more and more people would like to treat themselves a cup of coffee from chain cafes. Of late years, corner of the convenience shops begin to offer on-the-spot making coffee one after another like mushrooms after rain lead to mor

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Tsai, Tsung-hsiu, and 蔡宗修. "A Study of Consumption Behavior of Internet Coffee Shop – The Case of J Shop." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/79683543453763031670.

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碩士<br>國立高雄大學<br>高階經營管理碩士在職專班(EMBA)<br>100<br>With the advent of Internet technology, the transition and development of business and economics have led to the needs of leisure activities, and in consequence to the policy need of two-day weekend. Combined with both Internet and leisure, the Internet coffee shop ( ICS, or IC for the Internet Café ) is one of the most popular places people like to stay for their daily leisure. However, the negative image has been a barrier to run the Internet coffee shop because of the inappropriate operation strategies, mainly due to the lack of understanding of

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Hanzelková, Klára. "Today's Trends in Coffee Consumption in EU Countries to Compare to non EU Countries." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-179727.

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This thesis deals with the topic of coffee consumption. It is divided into two parts connected to each other. The first part sums up theoretical findings from the Czech as well as foreign authors' literature. The second part focuses on coffee consumption itself. First, situation on the coffee market was analysed. Then a market research among students from 8 countries -- Austria, Czech Republic, France, Great Britain, Italy, Slovakia, Spain and Turkey - was made (using a questionnaire) and results were compared. Based on this research, recommendations for Park Lane Café were brought.

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LAI, SU-CHUAN, and 賴素娟. "A Study on College Students’Behavior of Coffee Consumption─The Case of NankaiUniversity of Technology." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/5zr969.

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碩士<br>南開科技大學<br>休閒事業管理研究所<br>107<br>This study targets to explore the study of coffee consumption behaviors of college students. The leading research purposes are as follows. First, to understand the universal situation of college students coffee consumption behavior. Second, to discover the differences in coffee cognition among college students with different demographic variables. Third, to explore the differences in consumption barriers among college students with different demographic variables. Fourth, to explore the correlation between college students coffee cognition and consumption ba

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GHALIH, MUHAMMAD, and 穆佳力. "An Analysis of Total Coffee Consumption in Indonesia Using Grey Forecasting and DEMATEL Methods." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/z59h9q.

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碩士<br>國立高雄應用科技大學<br>國際企業研究所<br>106<br>In this study, the objectives propose the overall of domestic coffee consumption in Indonesia applied GM (1, 1) model of Grey theory to forecast the quantity of domestic coffee consumption in Indonesia from 1990 to 2017. Likewise, the DEMATEL (Decision-Making Trial and Evaluation Laboratory) methodology focuses on decision consideration. The projected technique makes use of Grey Forecasting and DEMATEL methods for evaluating the forecasting result of the variable for assessing the alternatives allowing to four perspectives (P) and eighteen criteria (C). Th

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Tsai, Ming-Yen, and 蔡明諺. "Meridian Energy Analysis of the Immediate Effect of Coffee Consumption on the Autonomic Nervous System." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/69664032948506892103.

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碩士<br>中國醫藥大學<br>中西醫結合研究所碩士班<br>101<br>Background Coffee consumption has immediate physiological, behavioral, and subjective effects. Despite its widespread use, few studies have described the impact of energy distribution and transformation in meridian vessels. The purpose of this study was to use a Ryodoraku instrument to measure the meridian electrical conductance in healthy volunteers after coffee consumption. Methods In thirty-one healthy volunteers, the meridian electrical conductance of 24 acupuncture points, blood pressure (BP), heart rate (HR), and index of sympathovagal balance were

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Huang, WanChi, and 黃琬棋. "The timbre of background music: Effects on consumption emotions and attitudes in a coffee shop." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/21195744981470917320.

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碩士<br>輔仁大學<br>企業管理學系管理學碩士班<br>99<br>Music is a good tool of marketing. Nowadays coffee is more popular in Taiwan, so a lot of coffee shops emerge quickly as well as compete violently. Owners can gain competitive advantages by using music to create environmental atmospheres. Different timbres also can make the diversity of music. If the above model is working well, it will increase revenue effectively. Therefore, the purpose of this study is to discuss the effects of timbre on consumption emotion and attitudes in coffee shop. The study adopted laboratory experiment to imitate the situation of c

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Fernandes, Inês Hipólito Caetano Rodrigues. "Report B–recommendations to Nestlé´s ground, bean and instant coffee brandsfor at-home consumption." Master's thesis, 2020. http://hdl.handle.net/10362/105445.

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The Coffee Market, both worldwide and in Portugal, has been changing in the past few decades. Digital platforms influence the way consumers make their decisions towardscoffee. This influence is perceptible through the analysis of the Consumer Decision Journey model by McKinsey, which allows understanding the digital touchpoints involved in the decision-making process of the Portuguese coffee consumers. Nestlé is the coffee market leader in Portugal having a vast portfolio of brands operating either in the at-home and out-of-home markets. In this Work Project, e

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LI, HSIN-JU, and 李欣儒. "The Pilot Study of Big Five Personality Traits and Coffee Consumption - the Taiwanese in Shanghai." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/c6596c.

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碩士<br>世新大學<br>公共關係暨廣告學研究所(含碩專班)<br>107<br>Coffee, originally being a product of the West, in recent decades, has not only been linked to the futures market of coffee beans but also to the performance of the global food giants on the stock market. A boom in the consumer market has lead international companies to starting to observe this market in 2018. Today, it is not difficult to see that coffee has quietly become a very important global trade. In the face of rapid changes in the Chinese market, environmental impacts and individual differences are the two main factors affecting consumer decis

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Lu, Ching-Fang, and 魯靜芳. "A Study of Consumption Identification－A Case of the Starbucks Coffee Chain Stores in Kaohsiung City." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/57623644068249954773.

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碩士<br>國立中山大學<br>中山學術研究所<br>90<br>The Purpose of this study is try to discussion the social meaning, when the Starbucks Coffee Chain Stores into the Kaohsiung city has been made the great accomplishment in the two years recently. The core of the issue is 「why consumer into the Starbucks Coffee Chain stores」,we expand the consumer’s experience 、feeling and their viewpoint to understand consumption content. Besides, we distinction the consumer type to show the consumption phenomena, and search the 「global-local」present meaning in the sociology. We finding that consumers not only attemp

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Su, Yi-Hsuan, and 蘇怡萱. "Sign Consumption and the Meaningful World: Case Study on Brand and Marketing Strategy of Starbucks Coffee." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/w2qxtx.

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碩士<br>東吳大學<br>EMBA高階經營碩士在職專班<br>102<br>With the advent of the post- industrial era and following globalization, social structure and life style as well as consumption patterns have changed significantly. The demand of consumer for goods has transformed from the rational consumption of functional values into symbolic consumption with emotional needs. In the meanwhile, enterprise have shifted their marketing concepts from traditional strategies to brand management and development, attempting to make the brand in the minds of consumers become an irreplaceable symbolic significance. Coffee is n

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