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Journal articles on the topic 'Coffee consumption'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Malta, Ana Carolina Correa, Ana Paula Lelis Rodrigues de Oliveira, and Gabriel Henrique Horta de Oliveira. "Recognition and development of sustainable parameters for the industrialization of specialty coffees." Caderno Pedagógico 21, no. 6 (2024): e5300. http://dx.doi.org/10.54033/cadpedv21n6-297.

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The objective of this work was to evaluate the roasting time, mass loss and quality of coffee beans at four different degrees of roasting (#22.36; #33.64; #40.05; and #59.92), aiming to recognize and develop sustainable standards to industrialize specialty coffees. Coffees (Coffea arabica L.) were used, from eight producers in the Matas de Minas and Caparaó Regions, with scores between 80 and 83 in the SCA classification. Prior to roasting, the samples were classified according to their subcategory and only sieve grains 16 and above were used. Then, 300 g samples of coffee were roasted in a cy

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Nerurkar, Pratibha V., Jennifer Yokoyama, Kramer Ichimura, et al. "Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)." Metabolites 13, no. 3 (2023): 412. http://dx.doi.org/10.3390/metabo13030412.

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In the United States, besides the US territory Puerto Rico, Hawai‘i is the only state that grows commercial coffee. In Hawai’i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correlated to its bioactive components. Post-harvest techniques, coffee variety, degree of roasting, and brewing methods significantly impact the metabolites, lipids, minerals, and/or antioxidant capacity of brewed coffees. The goal of our study was to understand the impact of roasting and brewing methods

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Koray, Cengiz Alim. "Understanding new consumer trends in Turkey through coffee production and consumption in Mardin." Anthropological Notebooks 28, no. 1 (2022): 1–18. https://doi.org/10.5281/zenodo.7298721.

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Coffee, which aids us in learning about the cultural practices of a society, is an important consumption commodity not only in Turkey but throughout the world. In this study, various speciality coffees produced by coffee producers in Artuklu, the historical district of Mardin, the rapid change of cafes and the purchasing practices of consumers have been examined. Ethnographic interviews have also been conducted with coffee producers, cafe owners, and consumers. Coffee producers make various coffees, such as Turkish, Assyrian, Kurdish, Dibek, and cardamom, reflecting the multicultural structure

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Sweet, Stephanie. "Quantifying coffee consumption." Journal of General Internal Medicine 6, no. 1 (1991): 97. http://dx.doi.org/10.1007/bf02599403.

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Lumaksono, Maria Angela, Pratiwi Dyah Kusumo, and Fajar Lamhot Gultom. "Effect of Coffea arabica and Coffea canephora Consumption on Mus musculus Gaster Histopathological Description." Indonesian Journal of Biotechnology and Biodiversity 5, no. 2 (2021): 53–60. http://dx.doi.org/10.47007/ijobb.v5i2.79.

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Green coffee bean is the bean from coffee fruit that have not undergone roasting process. The purpose of this research was to determine the gastroprotector effects of arabica green coffee bean (Coffea arabica) and robusta green coffee bean (Coffea canephora) to the histopathology (mucosal layer erosion) of mice’s gastric (Mus musculus). This research used a laboratory experimental design with post-test control group design method. Thirty mices divided into three groups. Mice in the control group were only given standard feed and mineral water. Mice in the treatment group I was given 1,8 ml gre

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Xotlanihua-Flores, Damián, and Lucie Crespo-Stupková. "Exportaciones del café mexicano a los mercados estadounidense y alemán." RIVAR 11, no. 32 (2024): 150–69. http://dx.doi.org/10.35588/rivar.v11i32.5971.

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Among the agricultural export chains, the coffee chain represents one of the oldest in Mexico compared to those of berries, avocados, floriculture and horticulture. In recent decades, this chain has gone through a series of problems in different links, for example pests, climate changes or volatile prices. Competitiveness in foreign markets is key to guide the future production and commercialization of Mexican coffee, which is why it is necessary to know the target markets, their trends and the position that the product currently has compared to its competitors. Through the indicators of revea

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Mahamid, Hatim, and Chaim Nissim. "Sufis and Coffee Consumption." Journal of Sufi Studies 7, no. 1-2 (2018): 140–64. http://dx.doi.org/10.1163/22105956-12341311.

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Abstract From the tenth/sixteenth century, coffee consumption spread from Yemen northwards, mainly via the Sufis and their disciples, who claimed that drinking coffee helped their ritual activity. This caused an extended debate among the ulama of different schools, who viewed the Sufis’ coffee drinking as a negative innovation opposed to the sharīʿa. The controversy first focused on whether coffee was permitted, or rather forbidden, like wine. However, as coffee became widespread, the lack of religious proofs for its prohibition and the religious and political authorities’ inability to forbid

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Setiyorini, Heri, Tingzhen Chen, and Josephine Pryce. "Seeing coffee tourism through the lens of coffee consumption: A critical review." European Journal of Tourism Research 34 (March 14, 2023): 3401. http://dx.doi.org/10.54055/ejtr.v34i.2799.

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One of the world’s most popular beverages, coffee is used to satisfy a wide range of consumptions, including tourism. In this article, we examined the existing concepts of coffee consumption and identified additional consumption domains that may contribute to the growing body of knowledge regarding coffee tourism. The paper used a scoping review approach and Critical Media Discourse Analysis (CMDA). The scoping review examined 152 articles on coffee consumption and coffee tourism published up to 2020. Subsequently, CMDA enabled a more in- depth textual and contextual analysis of the literature

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Kuang, Alan, Iris Erlund, Christian Herder, Johan Westerhuis, Jaakko Tuomilehto, and Marilyn Cornelis. "Lipidomic Response to Coffee Consumption." Nutrients 10, no. 12 (2018): 1851. http://dx.doi.org/10.3390/nu10121851.

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Coffee is widely consumed and contains many bioactive compounds, any of which may impact pathways related to disease development. Our objective was to identify individual lipid changes in response to coffee drinking. We profiled the lipidome of fasting serum samples collected from a previously reported single blinded, three-stage clinical trial. Forty-seven habitual coffee consumers refrained from drinking coffee for 1 month, consumed 4 cups of coffee/day in the second month and 8 cups/day in the third month. Samples collected after each coffee stage were subject to quantitative lipidomic prof

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Maier, Bernadette, Heike Franke, Steffen Schwarz, and Dirk W. Lachenmeier. "Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol." Molecules 30, no. 14 (2025): 2951. https://doi.org/10.3390/molecules30142951.

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Coffee oil derived from spent coffee grounds of Coffea arabica is considered a novel food in the European Union (EU), requiring pre-market approval supported by comprehensive toxicological data. The effects of coffee oil on human health, particularly on blood parameters and liver enzymes, have been investigated in several studies. This review article summarizes the available toxicological literature on coffee oil, including its bioactive diterpenes cafestol and kahweol, which are known for their potential health effects. Considering the different modes of action of these two diterpenes, modera

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Putra, Aditya Dwi. "The Influence of Lifestyle, Prestige, Promotion and Price toward Consumptive." Almana : Jurnal Manajemen dan Bisnis 7, no. 2 (2023): 359–68. http://dx.doi.org/10.36555/almana.v7i2.2184.

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One of the businesses that is currently developing is a coffee shop or what is often referred to as a coffee shop. The trend in the Coffee Shop business is that drinking coffee is not an ordinary activity. The Coffee Shop is now not just a place to enjoy coffee, but the coffee shop has turned into a multifunctional one, namely as a place to do assignments, meet with co-workers, take selfies, and live music. This study aims to look at the influence of lifestyle, prestige, promotion, and price on consumers at the Coffee Shop On Mada Rantauprapat. The researchers used quantitative research method

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Dhond, Arvind A. "Coffee Consumption in India: An Exploratory Study." Indian Journal of Applied Research 1, no. 9 (2011): 181–83. http://dx.doi.org/10.15373/2249555x/jun2012/65.

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Vos, Jelmer. "Coffee, Cash, and Consumption." Radical History Review 2018, no. 131 (2018): 183–88. http://dx.doi.org/10.1215/01636545-4355329.

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정자영. "The Effect of Coffee Consumption Motivation on the Future Coffee Consumption Intentions." Asia-Pacific Journal of Business Venturing and Entrepreneurship 8, no. 4 (2013): 129–44. http://dx.doi.org/10.16972/apjbve.8.4.201312.129.

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Lim, Dongwoo, Jiung Chang, Jungyun Ahn, and Jaieun Kim. "Conflicting Effects of Coffee Consumption on Cardiovascular Diseases: Does Coffee Consumption Aggravate Pre-existing Risk Factors?" Processes 8, no. 4 (2020): 438. http://dx.doi.org/10.3390/pr8040438.

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Coffee is one of the most popular beverages worldwide. Its effect on health is generally regarded as beneficial in many studies. However, there are growing concerns about the adverse effect of coffee consumption on cardiovascular disease (CVD) due to the potential aggravating impact on the cardiovascular system attributed to various compounds within coffee. This review is focused on deteriorative effects of coffee consumption on CVDs with possible mechanisms. Patients with risk factors of CVDs should prudently consider heavy consumption of coffee as it may exacerbate hypertension, dyslipidemia

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Campuzano-Duque, Luis F., Juan Carlos Herrera, Claire Ged, and Matthew Wohlgemuth Blair. "Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia." Agronomy 11, no. 12 (2021): 2550. http://dx.doi.org/10.3390/agronomy11122550.

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Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. Although mainly grown in Africa and Asia as opposed to Latin America, this situation is changing. Colombia is recognized as a producer of high-quality Arabica (C. arabica L.) coffee, however we argue that Robusta represents a great economic opportunity for small scale producers, for the industrialization of new products and for emerging coffee chains. Therefore, the objective of this review is to outline the ag

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Rustandi, Ade. "Automatic Coffee Mixer Simulator with Tunning PID Methode on LabVIEW." Telekontran : Jurnal Ilmiah Telekomunikasi, Kendali dan Elektronika Terapan 4, no. 2 (2019): 25–34. http://dx.doi.org/10.34010/telekontran.v4i2.1887.

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Abstract - Coffee is a drink that many people consume as an encouraging and casual meal. Coffee consumption can eliminate boredom due to daily activities. Therefore, coffee is very beneficial for people who enjoy coffee. But in serving doses of making coffee drinks in stalls or cafes still use manual methods, so the dose of coffee is not right. Every time you make a large amount of coffee drinks there may be several coffee drinks with different flavors. Therefore an automatic coffee maker is made so that the resulting coffee drink has the same taste. The system design for automatic coffee drin

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Awwad, Shady, Ahmed Abu-Zaiton, Reem Issa, et al. "The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men." Pharmacia 70, no. 1 (2023): 49–59. http://dx.doi.org/10.3897/pharmacia.70.e90495.

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This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extracted from Coffea arabica. The coffee oil and diterpenes were extracted using soxhlet and liquid-liquid extraction. Sixty-six healthy normolipidemic male participants were assigned for this study which consisted of two stages. The first stage is the coffee abstaining stage where subjects were requested

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Awwad, Shady, Ahmed Abu-Zaiton, Reem Issa, et al. "The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men." Pharmacia 70, no. (1) (2023): 49–59. https://doi.org/10.3897/pharmacia.70.e90495.

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This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extracted from Coffea arabica. The coffee oil and diterpenes were extracted using soxhlet and liquid-liquid extraction. Sixty-six healthy normolipidemic male participants were assigned for this study which consisted of two stages. The first stage is the coffee abstaining stage where subjects were requested

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Perszke, Michał, and Dominika Egierska. "Potential health benefits from coffee consumption." Journal of Education, Health and Sport 12, no. 10 (2022): 11–18. http://dx.doi.org/10.12775/jehs.2022.12.10.001.

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The history of coffee goes back to the 10th century. Currently, coffee is a widespread drink, with recent studies reporting a global consumption of 164,9 million 60-kg bags in 2020/2021. The effect of coffee on human health has been studied for many years. The active ingredients of coffee include polyphenols, lactones, diterpenes, niacin, the trigonelline (vitamin B3 precursor), magnesium and potassium. Potential factors that could change its properties include the type of beans, the roasting process, the grinding process and the brewing process. Authors searched PubMed and Google Scholar usin

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Chien, Xiang-Yun. "The Relationship Between Coffee and Weight Management." Theoretical and Natural Science 74, no. 1 (2024): 128–35. https://doi.org/10.54254/2753-8818/2024.la18887.

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Coffee, as the most popular beverage, contains a large number of bioactive compounds, particularly caffeine and chlorogenic acids, which have an impact on metabolism. It is widely known that black coffee can aid in weight management, and current research supports this claim through various mechanisms. This paper explores the complex relationship between coffee consumption and weight management, focusing on how bioactive compounds in coffee, particularly caffeine and chlorogenic acids, influence metabolic efficiency, appetite regulation, and body composition. Research suggests that coffee can e

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Chen, Wenyu. "Exploring the Health Benefits of Coffee Bioactive Components and Their Mechanisms." Theoretical and Natural Science 110, no. 1 (2025): 44–49. https://doi.org/10.54254/2753-8818/2025.au22998.

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Coffee is a beverage that contains a variety of bioactive compounds such as caffeine, chlorogenic acid, and diterpenes that have potential benefits to human health. Due to the severe neurodegenerative diseases (NDDs) and cancer, exploring new aspects of these disease's treatment like coffees health benefits is necessary. Recent studies have shown that coffee consumption is associated with reduced risks of stroke, type 2 diabetes, and certain cancers. However, the mechanisms and interactions of these bioactive compounds are not unclear. So this study reviews the extraction methods of caffeine,

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Alsafra, Zouheir, Véronique Renault, Gianni Parisi, et al. "Consumption Habits and Brand Loyalty of Belgian Coffee Consumers." Foods 11, no. 7 (2022): 969. http://dx.doi.org/10.3390/foods11070969.

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Coffee is usually subjected to a roasting process which is responsible for the formation of aroma and flavours but also of some undesirable compounds such as furan and alkyl furans. These compounds are known as process contaminants of the roasting process and exhibit some harmful effects. In order to evaluate the exposure to these compounds in coffee, it is necessary to know the levels of contamination as well as consumption habits. The degree of consumers’ loyalty to specific coffee brands could also be an important driver affecting the level of exposure. This research aimed to evaluate the l

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Struppek, Julia, Carolin Walther, Kübra Bunte, et al. "The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population." Clinical Oral Investigations 26, no. 3 (2021): 2421–27. http://dx.doi.org/10.1007/s00784-021-04208-9.

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Abstract Background Positive and negative influences on oral health are attributed to coffee consumption. The aim of the current study is to evaluate the association between coffee consumption and periodontitis in the general population of Hamburg. Methods A total of 6,209 participants from the Hamburg City Health Study were included in this cross-sectional study. Information on coffee consumption was collected using a food frequency questionnaire. Periodontal examination included assessment of dental care ability via Plaque Index, measurement of pocket depth, gingival recession, and bleeding

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Samoggia, Antonella, Margherita Del Prete, and Chiara Argenti. "Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers." Sustainability 12, no. 14 (2020): 5694. http://dx.doi.org/10.3390/su12145694.

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Coffee is one of the most consumed beverages worldwide. Over the last decades coffee has become a specialty product. Drinking a coffee beverage entails several mixed factors, such as pleasure, experience, lifestyle, and social status. It can also provide an emotional pick-up, both mentally and physically. Only a few studies have explored the motives and emotions of coffee consumption and not consumption. There is limited understanding of consumers’ emotional approach towards coffee, and what influences a positive and negative inclination towards coffee consumption. This research fills the curr

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Liu, Tianxiao. "Analysis of the influence factors of coffee on human life." Theoretical and Natural Science 16, no. 1 (2023): 61–66. http://dx.doi.org/10.54254/2753-8818/16/20240528.

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Coffee, as one of the world's most widely consumed beverages, has long held a prominent place in both daily enjoyment and scientific scrutiny. This study aims to comprehensively explore the multifaceted impact of coffee on the human body, with a particular emphasis on its influence on attention, the prevention of chronic diseases, and the potential associated risks. This article conducts a thorough analysis of coffee's primary constituents, encompassing caffeine and antioxidant compounds, and conducts an exhaustive review of pertinent research studies. The research findings unequivocally highl

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Pokorska-Niewiada, Kamila, Aniela Scheffler, Laura Przedpełska, and Agata Witczak. "Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland." Foods 13, no. 14 (2024): 2212. http://dx.doi.org/10.3390/foods13142212.

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Coffee is a source of micronutrients, including iron, zinc, copper, and manganese. It may also contain toxic metals, such as lead and cadmium. The effects of coffee on the human body may vary depending on its composition. The objective of this study was to assess the quality of ground and instant coffee with regard to the content of selected trace elements. The concentrations of trace elements, including copper, iron, manganese, and zinc, were determined by ICP-AES, while the levels of lead and cadmium were quantified by GF-AAS methods. Furthermore, the degree of coverage of the recommended in

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Park, Deaseob. "The Effect of Coffee Consumption Motivation on Coffee Consumption Intention and Behavioral Intention: Focusing on comparison between coffee shops and home cafes." Foodservice Management Society of Korea 27, no. 1 (2024): 27–51. http://dx.doi.org/10.47584/jfm.2024.27.1.27.

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This study examined the effect of coffee consumption motivation on coffee consumption intention and behavioral intention focusing on coffee shops and home cafes. The analysis results are as follows. First, well-being motivation, social motivation, and emotional motivation had a significant effect on mental health consumption intention. Second, all coffee consumption motivations had a significant effect on addictive consumption intention. Third, effective motivation had a significant effect on consumption intention to overcome side effects. Fourth, social motivation had a significant effect on

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Batista, Patrícia, Anabela Afonso, Maria João Monteiro, Manuela Pintado, and Patrícia Oliveira-Silva. "Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study." Foods 12, no. 2 (2023): 421. http://dx.doi.org/10.3390/foods12020421.

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Background: Coffee is one of the most consumed beverages worldwide and is part of the Portuguese lifestyles. This study aims to describe coffee consumption during the COVID-19 pandemic, the change in consumption, the relation between work and familiar pressure during the COVID-19 pandemic and coffee consumption, and the reasons for this consumption pattern. Methods: This is a cross-sectional study conducted by an online questionnaire (n = 463) between March and June 2020. During the data collection phase, information about coffee consumption and socio-demographic characteristics were gathered.

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Murray, John B. "Psychophysiological Aspects of Caffeine Consumption." Psychological Reports 62, no. 2 (1988): 575–87. http://dx.doi.org/10.2466/pr0.1988.62.2.575.

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Caffeine may be the psychoactive compound most widely used in the United States. Caffeine appears in coffee, tea, cola drinks, chocolate bars and cocoa, cold and diet medications, and sleep-prevention compounds; the amount of caffeine varies in different substances and according to preparations. Research on caffeine's effects on alcoholic drinks, alertness, anxiety, heart rate, performance, and sleep is reviewed. Caffeine is usually not harmful, although long-range effects of caffeine have not been thoroughly investigated. Caffeine's effects often have been studied by means of ingestion of cof

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Avisar, Rahamim, Erez Avisar, and Dov Weinberger. "Effect of Coffee Consumption on Intraocular Pressure." Annals of Pharmacotherapy 36, no. 6 (2002): 992–95. http://dx.doi.org/10.1345/aph.1a279.

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BACKGROUND: Many ophthalmologists instruct patients with glaucoma to avoid coffee, although data supporting this practice are insufficient. OBJECTIVE: To estimate the effect of drinking coffee on intraocular pressure (IOP). METHODS: In this crossover study, the effect of the consumption of regular (180 mg caffeine in 200 mL beverage) and decaffeinated coffee (3.6 mg caffeine in 200 mL beverage) was compared in patients with normotensive glaucoma (n = 6) or ocular hypertension (n = 22). IOP was monitored in both groups at 30, 60, and 90 minutes after coffee ingestion. RESULTS: In patients with

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Torres-Collado, Laura, Manuela García-de la Hera, Eva Navarrete-Muñoz, Laura Compañ-Gabucio, Sandra Gonzalez-Palacios, and Jesús Vioque. "Coffee Drinking and Associated Factors in an Elderly Population in Spain." International Journal of Environmental Research and Public Health 15, no. 8 (2018): 1661. http://dx.doi.org/10.3390/ijerph15081661.

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Coffee consumption is highly prevalent worldwide, and many studies have reported positive and inverse associations of coffee with many diseases. However, factors associated with coffee consumption remain poorly characterized in some populations, such as the elderly. This study aimed to assess the factors associated with total, caffeinated and decaffeinated coffee consumption in an elderly population in Spain. Data were analyzed from 903 participants, aged 65 years and above, from two population-based studies carried out in the Valencia region in Spain (Valencia Nutritional Survey (VNS) and Eur

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Ochoa-Rosales, Carolina, Niels van der Schaft, Kim Braun, et al. "C-Reactive Protein Partially Mediates the Inverse Association Between Coffee Consumption and Risk of Type 2 Diabetes: The UK Biobank and the Rotterdam Study Cohorts." Current Developments in Nutrition 5, Supplement_2 (2021): 1070. http://dx.doi.org/10.1093/cdn/nzab053_063.

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Abstract Objectives Given its popularity, there is an increasing interest in the study of coffee intake and its effect on health. Previous studies linked coffee consumption to lower type 2 diabetes (T2D) risk. However, potential underlying mechanisms remain unclear. We hypothesized that coffee's effects on systemic inflammation may play a role. We studied cross sectional and longitudinal associations of habitual coffee consumption with T2D risk and inflammation. Methods Participants from UK Biobank (UKB, n = 145,370) and Rotterdam Study (RS, n = 7172) cohorts were included. Coffee intake data

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Papandreou, Christopher, Pablo Hernández-Alonso, Mònica Bulló, et al. "Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study." Nutrients 11, no. 5 (2019): 1032. http://dx.doi.org/10.3390/nu11051032.

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Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate between coffee consumption categories. This is a cross-sectional analysis of 1664 participants from the PREDIMED study. Metabolites were semiquantitatively profiled using a multiplatform approach. Consumption of total coffee, caffeinated coffee and decaffeinated coffee was assesse

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Fasha, Andina, Ratih Anggraini, Lily Purwianti, and Arienda Gitty Ramadani. "Transformation of Consumer’s Coffee Consumption Behaviour in Batam." Jurnal Akuntansi, Keuangan, dan Manajemen 6, no. 1 (2024): 135–50. https://doi.org/10.35912/jakman.v6i1.3204.

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Purpose: The transformation that has occurred in coffee consumption behavior is inseparable from the development of globalization which makes people behave consumptively. This will result in various changes to coffee consumption behavior in the people of Batam City. This study aims to discover coffee consumption behavior, trends, lifestyles, and preferences, where people have the habit of consuming coffee in dine-in coffee shops. But as it evolved, it turned into a coffee takeaway. Methodology/approach: This research uses a quantitative approach that aims to explore the causes related to chang

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Nakajima, Kei, Kazuki Hirose, Midori Ebata, Kumiko Morita, and Hiromi Munakata. "Association between habitual coffee consumption and normal or increased estimated glomerular filtration rate in apparently healthy adults." British Journal of Nutrition 103, no. 2 (2009): 149–52. http://dx.doi.org/10.1017/s0007114509991681.

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Habitual coffee consumption is associated with the prevention of type 2 diabetes, which often accompanies diabetic nephropathy. However, the relationship between coffee consumption and kidney function is unclear. Therefore, we investigated the associations between habitual coffee consumption and kidney function and damage assessed by the estimated glomerular filtration rate (eGFR) and proteinuria using dipstick urinalysis, respectively, in a cross-sectional study of 342 apparently healthy adults. Habitual coffee consumption was defined as drinking one or more cups of coffee per d. eGFR in coff

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Czarniecka-Skubina, Ewa, Marlena Pielak, Piotr Sałek, Renata Korzeniowska-Ginter, and Tomasz Owczarek. "Consumer Choices and Habits Related to Coffee Consumption by Poles." International Journal of Environmental Research and Public Health 18, no. 8 (2021): 3948. http://dx.doi.org/10.3390/ijerph18083948.

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Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health, especially daily intake of caffeine, and also purchasing consumer behavior. There is a lack of research devoted to consumer choices and habits in relation to coffee consumption and brewing method. Therefore, the aim of this study is to describe the characteristics of coffee consumers and present their segmentation based on consumer choices and habits towards coffee consumption. The study was performed using the computer-assisted w

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Ariadne Cruz-Flores, Maryan, Maryan Cruz-Flores, Humberto Thomé-Ortiz, and Ivonne Vizcarra-Bordia. "Motives for coffee consumption at coffee shops in Mexico." Coffee Science 15 (2020): 1–13. http://dx.doi.org/10.25186/.v15i.1757.

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Sugiono, Erizal, Mansyur Arif, and Anwar Santoso. "Habitual Coffee Consumption Does Not Correlate with Blood Pressure, Inflammation and Endothelial Dysfunction but Partially Correlates with Oxidative Stress." Indonesian Biomedical Journal 5, no. 1 (2013): 51. http://dx.doi.org/10.18585/inabj.v5i1.51.

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BACKGROUND: Coffee is the most widely consumed beverage in the world and has been known to have effects on cardiovascular system. Many researchers have examined the effects of coffee consumption on blood pressure (BP) and risk of cardiovascular disease (CVD), but their results were inconsistent and still remain a subject of controversy. Oxidative stress, inflammation, and endothelial dysfunction have been known as risk factors of hypertension and CVD. Those factors are also known to be affected by coffee consumption. The aim of this study was to examine the relationship between the effects of

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Ramanathan, Rahini, and Nashath Ali. "Coffee Consumption and the Sustainability of the Coffee Industry in Malaysia." Trends in Undergraduate Research 4, no. 2 (2021): g1–10. http://dx.doi.org/10.33736/tur.3465.2021.

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Malaysia’s popular beverage has always been tea; however, current trends show an increase in coffee consumption among its population. The introduction of international coffee chains and the adoption of the coffee culture among the overseas educated has led to an increase in coffee consumption in Malaysia. Hence, the objective of this research was to determine the status of coffee consumption in Malaysia; to investigate the demographics and reasons for coffee consumption and to study the efforts carried out to sustain the Malaysian coffee industry. The study was conducted via an online self-adm

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Geist, Charles R., and Debra Chestnut. "Coffee Consumption in Relation to Smoking Behavior." Psychological Reports 64, no. 2 (1989): 548–50. http://dx.doi.org/10.2466/pr0.1989.64.2.548.

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Smokers and nonsmokers, each group consisting of 25 men and women, were observed an average of 9.16 min. while engaging in coffee-drinking behavior at the student union cafeteria. Data were tabulated in sips per minute. Smokers sipped coffee significantly less often than nonsmokers. Further, men sipped coffee markedly less frequently than women. Statistical analysis indicated that the major difference resulted from men smokers who sipped coffee significantly less frequently than the other groups.

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Wu, Mingyu. "The Analysis of Luckin Coffee Using 4P and SWOT Theories." Advances in Economics, Management and Political Sciences 150, no. 1 (2025): 108–13. https://doi.org/10.54254/2754-1169/2024.19283.

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With the upgrading of consumption and the improvement of living standards in China, the coffee industry has encountered unprecedented growth opportunities. According to relevant reports, the market size of freshly brewed coffee in China has exceeded 100 billion yuan, showing strong growth momentum. This provides vast development space for coffee chains like Luckin Coffee. Luckin has demonstrated a robust growth trend, particularly achieving significant success in store expansion, product innovation, market layout, and sustainable development. This paper analyzes Luckin Coffee's current status

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Ortolá, Rosario, Adrián Carballo-Casla, Esther García-Esquinas, Esther Lopez-Garcia, José R. Banegas, and Fernando Rodríguez-Artalejo. "Health Decline Is Associated with Reports of No Coffee Consumption Years After Reporting Coffee Consumption Among Older Adults in Spain." Journal of Nutrition 150, no. 7 (2020): 1916–23. http://dx.doi.org/10.1093/jn/nxaa126.

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ABSTRACT Background Part of the health benefits of coffee reported in observational studies might be due to health status influencing coffee intake rather than the opposite. Objective We examined whether changes in health influenced subsequent reports of no coffee consumption in older adults. Methods Data came from 718 coffee drinkers aged ≥60 y recruited in the Seniors-Estudio de Nutrición y Salud Cardiovascular en España (ENRICA) cohort in 2008–2010 (wave 0) and followed-up in 2012 (wave 1), 2015 (wave 2), and 2017 (wave 3). Health status was measured with a 52-item deficit accumulation inde

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Huang, Jingwen. "Analysis of Co-branding Strategies of Luckin Coffee and Moutai." Highlights in Business, Economics and Management 27 (March 21, 2024): 305–11. http://dx.doi.org/10.54097/mm8mdh19.

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Coffee, as a kind of food with strong cultural connotation, has gradually become a fashionable way of life. At present, coffee has entered the initial stage of popularization in China. White-collar users in the core of high-line cities have developed coffee consumption habits, and their consumption is gradually approaching the level of mature markets. At present, coffee has entered the initial stage of popularization in China. On the one hand, white-collar users in the core of high-line cities have developed coffee consumption habits, and their consumption is gradually approaching the level of

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Kim, Eun-jeong, Thomas J. Hoffmann, Gregory Nah, Eric Vittinghoff, Francesca Delling, and Gregory M. Marcus. "Coffee Consumption and Incident Tachyarrhythmias." JAMA Internal Medicine 181, no. 9 (2021): 1185. http://dx.doi.org/10.1001/jamainternmed.2021.3616.

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Sharp, Dan S. "Coffee Consumption and Reproductive Failures." Epidemiology 3, no. 3 (1992): 273–74. http://dx.doi.org/10.1097/00001648-199205000-00017.

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Leviton, Alan. "Coffee Consumption and Residual Confounding." Epidemiology 7, no. 1 (1996): 110. http://dx.doi.org/10.1097/00001648-199601000-00022.

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DİNÇER, Ceyda, Tuğçe APAYDIN, and Dilek GOGAS YAVUZ. "Endocrine Effects of Coffee Consumption." Turkish Journal of Endocrinology and Metabolism 24, no. 1 (2020): 72–86. http://dx.doi.org/10.25179/tjem.2019-71878.

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Gökcen, Büşra Başar, and Nevin Şanlier. "Coffee consumption and disease correlations." Critical Reviews in Food Science and Nutrition 59, no. 2 (2017): 336–48. http://dx.doi.org/10.1080/10408398.2017.1369391.

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van Woudenbergh, Geertruida J., Rozemarijn Vliegenthart, Frank J. A. van Rooij, et al. "Coffee Consumption and Coronary Calcification." Arteriosclerosis, Thrombosis, and Vascular Biology 28, no. 5 (2008): 1018–23. http://dx.doi.org/10.1161/atvbaha.107.160457.

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