Books on the topic 'Consumer quality'
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Birch, J. Consumer satisfaction & quality assurance. Authority Office, Macclesfield District General Hospital, 1986.
Find full textSchröder, Monika J. A. Food Quality and Consumer Value. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.
Full textKlopcic, Marija, Abele Kuipers, and Jean-François Hocquette, eds. Consumer attitudes to food quality products. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.
Full textAnand, Paul. Knowledge, quality surrogates and idea adoption. Oxford Centrefor Management Studies, 1993.
Find full textAnand, Paul. Knowledge, quality surrogates and idea adoption. Templeton College, Management Centre, 1993.
Find full textEconomy, Commission on California State Government Organization and. Consumer protection: A quality of life investment. Little Hoover Commission, 1998.
Find full textLuten, J. B., J. Oehlenschläger, and G. Ólafsdóttir, eds. Quality of Fish from Catch to Consumer. Wageningen Academic Publishers, 2003. http://dx.doi.org/10.3920/978-90-8686-510-9.
Full textHurd, Robert. Consumer attitude survey on water quality issues. The Foundation and the American Water Works Association, 1993.
Find full textOntario. Ministry of Agriculture and Food. Maintaining Asparagus Quality From Producer to Consumer. s.n, 1985.
Find full textCommission on Accreditation of Rehabilitation Facilities (U.S.). Employment and Community Services Division., ed. Consumer and family guide to quality services. 3rd ed. CARF, 2000.
Find full textAssociation, American Sheep Industry, United States Extension Service, and Colorado State University, eds. Producing high quality consumer products from sheep. The Association, 1995.
Find full textUnited States. National Highway Traffic Safety Administration, ed. Consumer guide to uniform tire quality grading. U.S. Dept. of Transportation, National Highway Traffic Safety Administration, 1993.
Find full textBils, Mark. Quantifying quality growth. National Bureau of Economic Research, 2000.
Find full textKrissoff, Barry, Mary Bohman, and Julie A. Caswell, eds. Global Food Trade and Consumer Demand for Quality. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5329-5.
Full textWinward, John. Utilities in Europe: Consumer representation and quality regulation. Chartered Institute of Public Finance and Accountancy, 1997.
Find full textMehra, Rajnish. A note on consumer surplus with quality variation. Sloan School of Management, Massachusetts Institute of Technology, 1987.
Find full textCouncil, National Consumer, ed. Quality standards in the NHS: The consumer focus. National Consumer Council, 1992.
Find full textEdosomwan, Johnson Aimie. Customer and market-driven quality management. ASQC Quality Press, 1993.
Find full textSilverman, Steven N. Forming perceptions of overall quality in consumer products: A process of quality element integration. Marketing Science Institute, 1995.
Find full textUniversity of Hull. Department of Public Health Medicine. Strategic quality management inprimary health care: Quality improvement at the patient/consumer interface. Department of Public Health Medicine, University of Hull, 1996.
Find full textUnited States. Agency for Health Care Policy and Research, ed. Your guide to choosing quality health care. Agency for Health Care Policy and Research, 1998.
Find full textTilman, Becker, ed. Quality policy and consumer behaviour in the European Union. Wissenschaftsverlag Vauk, 2000.
Find full textCouncil, National Consumer. Competing in quality: Guarantees for cars and consumer durables. National Consumer Council, 1989.
Find full textSchröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Springer Berlin Heidelberg, 2003.
Find full textReed, Zandra Elizabeth. Sensory quality and consumer acceptance of chilled ready meals. The Author], 2001.
Find full textKennedy, Orla. Consumer choice, vitamin E supplementation and chicken meat quality. The Author], 2003.
Find full textLauer, Bill. Water quality complaint investigator's guide. American Water Works Association, 2014.
Find full textSilverman, Steven N. Forming perceptions of overall quality in consumer products: A process of quality element integration. Marketing Science Institute, 1995.
Find full textGrunert, Klaus G. Forbrugerkvalitet: Hvordan nordiske virksomheder og brancher fremmer forbrugerkvalitet. Nordisk ministerråd, 2004.
Find full textMarian, Cichoń, ed. Prace z zakresu towaroznawstwa ogólnego. Akademia Ekonomiczna w Krakowie, 1993.
Find full textGrunert, Klaus G. Forbrugerkvalitet: Hvordan nordiske virksomheder og brancher fremmer forbrugerkvalitet. Nordisk ministerråd, 2004.
Find full textAmalou, Florence. Consommateurs, attention!: Savoir pour mieux acheter. Rey, 2005.
Find full textCSA Conference for Consumer Representatives (4th 1991 Toronto, Ont.). Fourth Conference for Consumer Representatives: Proceedings of the Fourth Conference for Consumer Representatives, April 26-27, 1991, Toronto, Ontario. Edited by Olley R. E. Canadian Standards Association, 1991.
Find full text1943-, Klefsjö Bengt, ed. Quality: From customer needs to customer satisfaction. McGraw-Hill Book Co, 1994.
Find full textChoi, Chong Ju. Intellectual property, counterfeits, product quality and firm strategy. Templeton College, Management Centre, 1993.
Find full textSteve, Smith. The quality revolution: Best practice from the world's leading companies. Management Books 2000, 1994.
Find full textAnderson, Joan Gray. Consumer ability to discern seafood quality: Results of experimental studies. University of Rhode Island, Dept. of Resource Economics, 1992.
Find full textCouncil on Quality and Leadership in Supports for People with Disabilities (Towson, Md.), ed. Personal outcome measures in consumer-directed behavioral health. 2nd ed. Council on Quality and Leadership in Supports for People with Disabilities, 2000.
Find full textFisher, Gardial Sarah, ed. Know your customer: New approaches to understanding customer value and satisfaction. Blackwell Business, 1996.
Find full textHealth, Grantmakers in. Considering quality: Engaging consumers to make better health care decisions. Grantmakers in Health, 2007.
Find full textOrganisation for Economic Co-operation and Development. Directorate for Financial, Fiscal and Enterprise Affairs., ed. Agriculture and the consumer. Organisation for Economic Co-operation and Development, 1990.
Find full textS, Miller Marc. Health care choice for today's consumer: Guide to quality & cost. Wiley, 1997.
Find full textBoyfield, Keith. The effects of advertising on innovation, quality and consumer choice. The Advertising Association, 2002.
Find full textF, Jongen W. M., and Meulenberg Matthew, eds. Innovation of food production systems: Product quality and consumer acceptance. Wageningen Pers, 1998.
Find full textMarija Klopčič and Jean-François Hocquette. Consumer Attitudes to Food Quality Products. Wageningen Academic Publishers, 2013.
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