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Books on the topic 'Consumers of organic products'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Canada. National Office of Pollution Prevention., ed. Guidelines for volatile organic compounds in consumer products. National Office of Pollution Prevention, Environment Canada, 2002.

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2

United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Study of volatile organic compound emissions from consumer and commercial products. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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3

United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Volatile organic compound emissions from consumer and commercial products.: Report to Congress. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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4

United States. Environmental Protection Agency. Emission Standards Division and United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, eds. National volatile organic compound emission standards for consumer products: Background for promulgated standards. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1998.

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5

B, Howe G., Jayanty R. K. M, National Risk Management Research Laboratory (U.S.), and United States. Environmental Protection Agency, eds. Interlaboratory study of a test method for measuring total volatile organic compound content of consumer products. U.S. Environmental Protection Agency, 1995.

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6

B, Howe G., Jayanty R. K. M, National Risk Management Research Laboratory (U.S.), and United States. Environmental Protection Agency., eds. Interlaboratory study of a test method for measuring total volatile organic compound content of consumer products. U.S. Environmental Protection Agency, 1995.

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7

United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, ed. Study of volatile organic compound emissions from consumer and commercial products: Economic incentives to reduce VOC emissions from consumer and commercial products. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1995.

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8

L, Dempsey Jeannette, Randall Craig D, and United States. Environmental Protection Agency. Office of Air Quality Planning and Standards, eds. Economic impact and regulatory flexibility analysis of the regulation of VOCs from consumer products: Final report. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, 1996.

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9

Guido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Peter Lang, 2009.

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10

Callard, Sarah. Green living: A practical guide to eating, gardening, energy saving and housekeeping for a healthy planet. Carlton, 2001.

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11

Canada. Commercial Chemicals Evaluation Branch., Canada Environment Canada, and Cantox Environmental Inc, eds. A plan to reduce volatile organic compound emissions from consumer products in Canada (excluding windshield washer fluid and surface coatings): Final report. Environment Canada, 2000.

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12

Groshev, Igor', and Evgeniy Korchagin. Tourism for the elderly. INFRA-M Academic Publishing LLC., 2019. http://dx.doi.org/10.12737/1027444.

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The monograph proposes a methodology of new marketing, structural and economic-management approaches for tourism organizations in the modern conjuncture of tourism for the elderly. Approaches that take into account the consumer behavior of older people and other age groups, retired, proposed in this paper, can be more effectively used to involve these categories in tourism.  The aging of the population and demographic changes in the structure of consumers of tourist products require Russian travel companies to optimize their approaches and strategies, rebuild the tourism infrastructure t

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13

Chatterjee, Bipul. Energy efficient products and Indian consumers. CUTS International, 2012.

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14

Rahman, Atta-ur. Bioactive natural products. Elsevier, 2000.

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15

Coffee Development Group (U.S.) and Market Facts Inc, eds. Iced coffee taste test: Fresh brew products, soluble products : a report to the Coffee Development Group ... Market Facts, 1985.

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16

Dimitrios, Buhalis, and Costa Carlos, eds. Tourism business frontiers: Consumers, products and industry. Elsevier Butterworth-Heinemann, 2006.

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17

Felsot, Allan S., and Kenneth D. Racke, eds. Crop Protection Products for Organic Agriculture. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2007-0947.

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18

Rahman, Atta-ur. Bioactive natural products. Elsevier, 2005.

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19

Wu, Louise S. Product testing with consumers for research guidance. Edited by ASTM Committee E-18 on Sensory Evaluation of Materials and Products. ASTM, 1989.

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20

Hay, Bruce. Manufacturer liability for harms caused by consumers to others. National Bureau of Economic Research, 2004.

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21

Chandler, Gary. Natural foods and products. Twenty-First Century Books, 1996.

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22

Giri, H. N. Consumers, crimes, and the law. Ashish Pub. House, 1987.

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23

Somal, Mandip. Are consumers more loyal to manufacturer branded products or supermarket own branded products?. University of East London, 2000.

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24

Monk, Ashby H. B., and Rajiv Sharma. ‘Organic Finance’: The Incentives in Our Investment Products. Edited by Gordon L. Clark, Maryann P. Feldman, Meric S. Gertler, and Dariusz Wójcik. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198755609.013.28.

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The increasing complexity and de-localization of finance has allowed for an obfuscation of fees, costs, and expenses, leading to distortion in the underlying incentives that are being created. This distortion is driving an increasingly short-term and disconnected financial world. Here it is argued that the world of finance and investment needs to better understand the underlying ingredients of financial products, in particular the fees and costs of intermediated products. At the core of the arguments is a more professional and engaged community of asset owners that can understand the ingredien

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25

Barton, Gregory A. Organic Farming and the Challenge of Globalization. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199642533.003.0010.

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As the previous chapters have shown, organic farming arose in an imperial setting and was actually part of a long history of environmental reforms initiated within the British Empire. Organic farming shared many similarities with, and even grew from, the empire forestry movement. Organic farming also played an important role in the growth of environmental consciousness around the world. It transmitted a deep suspicion of corporations and big-science into the broader environmental movement. It shows that, if we disconnect science from the needs of human culture (including spiritual values), sci

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26

Guido, Gianluigi. Behind Ethical Consumption: Purchasing Motives and Marketing Strategies for Organic Food Products, Non-GMOs, Bio-Fuels. Lang AG International Academic Publishers, Peter, 2017.

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27

Guido, Gianluigi. Behind Ethical Consumption: Purchasing Motives and Marketing Strategies for Organic Food Products, Non-GMOs, Bio-Fuels. Lang AG International Academic Publishers, Peter, 2017.

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28

Guido, Gianluigi. Behind Ethical Consumption: Purchasing Motives and Marketing Strategies for Organic Food Products, Non-GMOs, Bio-Fuels. Lang AG International Academic Publishers, Peter, 2017.

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29

Boström, Magnus, Michele Micheletti, and Peter Oosterveer, eds. The Oxford Handbook of Political Consumerism. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190629038.001.0001.

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The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fair-trade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism usesconsumer power to change institutional or market practices that are found ethically, environmentally, or politically objectionable. Through such actions, the goods offered on the consumer market are problematized and politicized. Distinctions between consumers and citizens and

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30

Jones, Geoffrey. Pioneering in Food and Energy. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198706977.003.0002.

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This chapter looks at green business between the 1930s and the 1950s, when most policy-makers, voters, and consumers had little interest in the natural environment. It considers organic food, natural beauty, wind and solar energy, and architecture. This was a very challenging period for green entrepreneurship. Wind and solar were wholly unable to compete with conventional fuels. Most consumers had little interest in organic food or cosmetic products using plants rather than chemical ingredients. Ecological architects had few clients. The figures considered here all worked on the margins of the

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31

Ogunyemi, Kemi, and Vanessa Burgal, eds. Products for Conscious Consumers. Emerald Publishing Limited, 2022. http://dx.doi.org/10.1108/9781802628371.

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32

Chassy, Bruce M. Food Safety. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.027.

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Most consumers expect the food they eat to be safe. This concern is not lost on governments around the world, which explains why there are numerous laws and regulations intended to ensure food safety. There are many misconceptions about food safety, such as the belief that organic foods are safer than conventional food products. This article examines food safety, first by considering the factors that explain why genetically modified (GM) crops as well as the foods and feeds produced from them, are assumed to be as safe as any other food. It provides an overview of the history of the use of rec

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33

Consumers Organic Mail Order Directory. Community Alliance With, 1992.

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34

Canfield, Donald Eugene. What Controls Atmospheric Oxygen Concentrations? Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691145020.003.0005.

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This chapter deals with the fundamental question of why there is oxygen in the atmosphere at all. It seeks to identify the main processes controlling the oxygen concentration. Plants and cyanobacteria produce the oxygen, but it accumulates only because some of the original photosynthetically produced organic matter is buried and preserved in sediments. Another oxygen source is an anaerobic microbial process called sulfate reduction that respires organic matter using sulfate and produces sulfide. This process is quite common in nature but are most prominent in relatively isolated basins like th

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35

Frewer, Lynn, and Hans van Trijp, eds. Understanding consumers of food products. CRC Press, 2007. http://dx.doi.org/10.1201/9781439824504.

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36

Frewer, Lynn, and Hans van Trijp. Understanding consumers of food products. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845692506.

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37

Understanding Consumers of Food Products. Elsevier Science & Technology, 2006.

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38

(Editor), Lynn Frewer, and Hans van Trijp (Editor), eds. Understanding consumers of food products. CRC, 2007.

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39

Centner, Terence J. Consumers Meat and Animal Products. Taylor & Francis Group, 2020.

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40

Consumers Meat and Animal Products. Taylor & Francis Group, 2019.

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41

(Editor), Lynn Frewer, and H. van Trijp (Editor), eds. Understanding Consumers of Food Products. Woodhead Publishing, 2006.

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42

Ankeny, Rachel A. Food and Ethical Consumption. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0026.

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Traditional stories about food consumption would indicate that over the course of history, choosing what to eat and drink has been a relative simple endeavor for most people, who often did not give much thought to their choices or the values underlying them. Today, our choices about what foodstuffs to consume are more than just a simple attempt to fill an empty stomach. This article examines contemporary food ethics, ethical food consumerism, and "ethical food consumption." It argues that contemporary and historic discussions of food ethics differ in terms of connection between identity and et

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43

Britain, Great. Organic Products Regulations 2001. Stationery Office, The, 2001.

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44

Britain, Great. Organic Products Regulations 2004. Stationery Office, The, 2004.

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45

Britain, Great. Organic Products Regulations 2009. Stationery Office, The, 2009.

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46

Consumers Guide to Radio Control Products. Motorbooks International, 1986.

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47

Gupta, R. R., and M. P. Dobhal. Natural Products. Springer, 2003.

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48

Burgal, Vanessa, and Kemi Ogunyemi. Products for Conscious Consumers: Developing, Marketing and Selling Ethical Products. Emerald Publishing Limited, 2022.

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49

Burgal, Vanessa, and Kemi Ogunyemi. Products for Conscious Consumers: Developing, Marketing and Selling Ethical Products. Emerald Publishing Limited, 2022.

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50

Burgal, Vanessa, and Kemi Ogunyemi. Products for Conscious Consumers: Developing, Marketing and Selling Ethical Products. Emerald Publishing Limited, 2022.

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