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Journal articles on the topic 'Consumers of organic products'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

R., Sangeetha, and A. Geetha Dr. "Effect of Organic Product Label on the Consumer Perception." International Journal of Engineering and Management Research 14, no. 1 (2024): 14–17. https://doi.org/10.5281/zenodo.10628203.

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In the organic market which is saturated in nature, the organic food consumption is seen to be growing to a considerable level. With such a prevalence, the market share for organic products has been seen to be increasing. The main element for the successful growth of the organic sector is the optimistic image which most of the consumers attribute to the organic products. Such an optimistic image is created through the labels possessed in the organic products. In this regard, the current study explores the influence of organic product label over the consumer perception regarding the organic pro

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Radzyminska, Monika, and Dominika Jakubowska. "The conceptualization of novel organic food products: a case study of Polish young consumers." British Food Journal 121, no. 8 (2019): 1884–98. http://dx.doi.org/10.1108/bfj-01-2019-0006.

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Purpose The purpose of this paper is to explore young consumers’ attitudes toward novel organic food products by analyzing their acceptability and perception. Design/methodology/approach A mixed method approach was applied to conceptualize (sensory profiling of organic bakery and confectionery products) and then to evaluate young consumer’s willingness to buy (consumer survey) innovative products: ten variants of rolls and ten variants of shortbread cookies made of certified raw materials originating from bio-farming, enriched with a combination of fresh and dried fruits and vegetables. Produc

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Tsakiridou, Efthimia, Christina Boutsouki, Yorgos Zotos, and Kostantinos Mattas. "Attitudes and behaviour towards organic products: an exploratory study." International Journal of Retail & Distribution Management 36, no. 2 (2008): 158–75. http://dx.doi.org/10.1108/09590550810853093.

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PurposeThe aim of this paper is to identify consumers' attitudes and behaviour towards organic products in Greece.Design/methodology/approachThis paper draws on a non‐probability quota sample of 660 respondents to explore the attitudes and behaviour of Greek consumers towards organic food products.FindingsGreek consumers seem to be informed about environmental and health issues. They seek information about the nutritional value of food and demand more products free from chemical residues. The results show that most consumers associate organic consumption mainly with fruit and vegetables. Altho

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Yiridoe, Emmanuel K., Samuel Bonti-Ankomah, and Ralph C. Martin. "Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature." Renewable Agriculture and Food Systems 20, no. 4 (2005): 193–205. http://dx.doi.org/10.1079/raf2005113.

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AbstractGrowing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of cons

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Drugova, Tatiana, Kynda R. Curtis, and Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis." British Food Journal 122, no. 7 (2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.

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PurposeThis paper examines determinants of consumer interest in organic versions of wheat products by analyzing differences in selected factors among groups of consumers, distinguished by their likelihood of purchasing organic wheat products. The analysis is performed for bread and cookies to examine whether the findings are different for virtue and vice food categories.Design/methodology/approachA consumer survey was conducted across the western United States in 2017. Latent class modeling is used to identify groups of “very likely,” “likely” and “unlikely” consumers of organic wheat products

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Xie, Biao, Liyuan Wang, Hao Yang, Yanhua Wang, and Mingli Zhang. "Consumer perceptions and attitudes of organic food products in Eastern China." British Food Journal 117, no. 3 (2015): 1105–21. http://dx.doi.org/10.1108/bfj-09-2013-0255.

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Purpose – In response to food scares related to high levels of agro-chemical residues sometimes found on foods, consumers in China increasingly demand for organic foods. As little is known on consumer perceptions and attitudes toward organic food products, the purpose of this paper is to gain insight into the purchase of organic food products by consumers and to explore the main factors driving this process. Design/methodology/approach – Mixed (quantitative and qualitative) market survey approaches were used to provide a potentially deeper insight into consumer’s perspective and could help get

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Petrović, Gordana, Darjan Karabašević, Gabrijela Popović, Gordana Tomić, and Pavle Radanov. "The research of consumers and their habits in the organic products market." Ekonomija: teorija i praksa 14, no. 2 (2021): 101–18. http://dx.doi.org/10.5937/etp2102101p.

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It is important for every consumer that the product he consumes is of good quality and safe for his health. An organic product for the consumer means quality and health. It is of crucial importance to look into the the organic food market, and based on that determine what the goals are and create a strategy to achieve the set goals. The organic market is the main source of information for organic food producers. Before organic products are being placed on the market, the target group of consumers to whom the marketing mix will be directed should be determined on the basis of information from t

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Hartati, Amy, and Dindy Darmawati Putri. "STRATEGI PENGEMBANGAN MODEL PEMASARAN BERAS ORGANIK BERBASIS CONSUMER’S MARKET DI KABUPATEN BANYUMAS." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 13, no. 1 (2017): 1. http://dx.doi.org/10.20961/sepa.v13i1.14228.

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At present, many farmer groups at Banyumas Regency are cultivating organic rice. Their activities are very progressive. They distribute at Baturraden, Sumbang, Kedungbanteng, and Pekuncen. The activities are closed relation in the market. There is trend in moving from seller’s merket to consumer’s market. The market is not determined by middle trader, but end product consumer (consumers driven). In the case, consumer’s require complete information about physical, chemical and biological characters of product. Therefore, producers must enclose liable information on labels. The goals of research

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Uyar, Ahmet. "Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing." Marketing and Management of Innovations 16, no. 1 (2025): 89–105. https://doi.org/10.21272/mmi.2025.1-07.

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The demand for organic products is increasing daily. The destruction of nature, global warming, pandemics, and rising health issues related to food are driving consumers away from industrial products. Consumers are seeking healthier options, increasing the significance of natural and organic foods. Despite the growing market for organic products, certain factors deter consumers from these items. Therefore, the factors influencing consumer preferences for organic products must be examined meticulously. This study investigates consumer attitudes toward organic products and the factors affecting

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Builes Gaitán, Silvana, and María Clara Hurtado Pérez. "Segmentation of Colombian organic food consumers focused on the consumption of the Andean blackberry." Agronomía Colombiana 39, no. 3 (2021): 438–52. http://dx.doi.org/10.15446/agron.colomb.v39n3.96034.

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As one of the most traditional Colombian fruits, the Andean blackberry is consumed either fresh or as juice or marmalade. However, recent research findings indicate that farmer and consumer’s health may be at risk owing to elevated doses of agrochemicals applied to produce the crop. Aiming to identify potential market opportunities for organic Andean blackberry, 164 organic consumers were surveyed using the “Gower’s distance” clustering technique for the assessment of 86 consumer response variables. These included consumer preferences associated with the Andean blackberry, the price they were

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Rane, Pranav, Riddhi Modha, and Dr Stuti Sahni. "A Study on Consumer Perception towards Organic Food in Indian Market." International Journal of Enhanced Research in Educational Development 11, no. 02 (2023): 83–89. http://dx.doi.org/10.55948/ijered.2023.0317.

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The popularity of organic food has been increasing over the years as people have become more concerned about the health, safety and quality of the food they and their family consumes. This study aims to investigate consumer perceptions towards organic food and why people purchase it. The research was conducted through a survey of a sample of consumers in various age groups and demographics. The results indicate that consumers perceive organic food tobe healthier, safer, and more environmentally friendly than conventionally produced food. Consumers also believe that organic farming methods are

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G., Thamaraiselvi. "Consumers’ Preference towards the Usage of Organic and Non Organic Food Products." International Journal of Psychosocial Rehabilitation 24, no. 5 (2020): 2362–66. http://dx.doi.org/10.37200/ijpr/v24i5/pr201934.

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M, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.

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The market of organic products is growing as the number of people willing to consume organic food and consumer preference towards organic food products is ever increasing. The promotion of organic food products constitutes an important option not only for producers, government and consumers but also to respond to societies‘ desire for higher food quality and food production that is less damaging to environment systems and improve the quality of life; this makes the study of consumer preferences highly important. The main purpose of this study is to identify the factors influencing consumer pre

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Ayaviri-Nina, Víctor Dante, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, et al. "Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador." Foods 11, no. 18 (2022): 2849. http://dx.doi.org/10.3390/foods11182849.

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The development of organic agriculture has been promoted worldwide to improve the nutritional health of families, and Ecuador is no exception. The aim of this research was to identify the behaviour and attitudes of consumers toward the commercialization of organic products in the city of Riobamba. This will help us to understand in what situations the consumers access these foods, the producer position in relation to the market, and to know their attitude towards these products. The study used a quantitative approach, and is descriptive, incorporating the deductive method and a non-experimenta

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Vapa-Tankosić, Jelena, and Biljana Carić. "Organic products market and consumers' attitudes towards organic products." International Journal of Economic Practice and Policy 20, no. 1 (2023): 58–67. http://dx.doi.org/10.5937/skolbiz1-49126.

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The development of the market for organic products has been recorded in many countries. The organic products market segment in the specific environment of the Republic of Serbia is gradually developing. In times of the COVID-19 pandemic, the interest in organic products increased. Expressed health concern has been perceived as one of the most important reasons for buying organic food. Therefore, the aim of this paper is to investigate the development of the organic products market and consumer attitudes towards organic products, as well as the factors that influence their behaviour, which shou

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Dr. N. Ragavan, Dr N. Ragavan, and Dr R. Mageh Dr. R. Mageh. "A Study on Consumers’ Purchase Intentions Towards Organic Products." Paripex - Indian Journal Of Research 2, no. 1 (2012): 111–14. http://dx.doi.org/10.15373/22501991/jan2013/41.

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Khai, Huynh Viet. "Assessing Consumer Preferences for Organic Vegetables: A Case Study in the Mekong Delta, Vietnam." Information Management and Business Review 7, no. 1 (2015): 41–47. http://dx.doi.org/10.22610/imbr.v7i1.1137.

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An increase in consumerâ€™s demand for environmental and health quality has generated the movement of organic agriculture in terms of high-value products. Understanding consumer preferences is very necessary and important for policy-makers to design appropriate policies promoting and developing organic agriculture. This study employed a dichotomous choice contingent valuation model to analyze consumerâ€™s willingness to pay for organic vegetables in the Mekong Delta, Vietnam. Results indicated that the majority of consumers were interested in organically grown products and willing to pay an av

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Balasubrmani, D. "An Analysis of Preference of Organic Food Products by the Consumer in Theni District, Tamilnadu." Shanlax International Journal of Economics 10, no. 1 (2021): 31–38. http://dx.doi.org/10.34293/economics.v10i1.4385.

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In this competitive World, Organic food plays important role in Consumer Preference Level. Today’s people are given more importance to their health more than money. There is several Organic companies providing food products; in this study, they commonly take Organic food products. The consumers who get Preference on Organic products started to buy and utilising their regular Consumption. This stimulates the research to know - why the Consumers Preference Level on the Organic foods. Which factors influence Consumers Preference Level?

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Chenna, Upendra Madduri, Neerajana Sai Niveditha Gergi, and Venkateswarlu M. "CONSUMER SATISFACTION TOWARDS ORGANIC PRODUCTS IN INDIA WITH SPECIAL REFERENCE TO THE 24 MANTRA ORGANIC." CONSUMER SATISFACTION TOWARDS ORGANIC PRODUCTS IN INDIA WITH SPECIAL REFERENCE TO THE 24 MANTRA ORGANIC 9, no. 3 (2022): 39–43. https://doi.org/10.5281/zenodo.6940797.

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Lifestyle changes in terms of health are the most attention paid activity in the existing world by way of organic product consumption. India being the place for traditional farming, profound use of chemicals and pesticides for such farming led to the artificial ideas of farming which have been made by man. A sustainable way of living is a type of lifestyle that is being adopted by various people in the contemporary world which has increased the consumption of organic products. Demands for organic products are being hyperbolized to a greater extent due to the enhanced level of health benefits a

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Vapa, Tankosić, Hasan Hanić, and Milica Bugarčić. "Consumer's characteristics and attitudes towards organic food products in times of Covid-19 pandemic." Ekonomika poljoprivrede 69, no. 2 (2022): 469–81. http://dx.doi.org/10.5937/ekopolj2202469v.

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The pandemic caused by the Covid-19 virus significantly affected the consumers' behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the consumer behavior. The research was performed in 2021 in the Republic of Serbia. The statistical software package SPSS has been utilized for data analysis. Our findings show that, in times of COVID-19 pandemic, the consumers have a very positive perception of nutritional values of organic food products with an expressed willingness to pay 20-30% more for

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Sholihah, Nadya Ash, Suprehatin, and Yanti Nuraeni Muflikh. "Determinants of Consumer Willingness to Pay for Organic Mustard: Evidence from a Consumer Survey in Surabaya." HABITAT 35, no. 3 (2024): 396–405. https://doi.org/10.21776/ub.habitat.2024.035.3.31.

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Currently, the Indonesian market for organic products is concentrated mainly in big cities such as Jakarta and Surabaya. This is a response to the rising interest of urban consumers in organic products including fresh vegetables. This study aims to examine consumers' willingness to pay (WTP) for organic mustard greens and relevant factors affecting consumers' WTP. The study used primary data from a 150-modern market consumer survey conducted in Surabaya during Mei-June 2023. The data were analyzed using a discrete choice experiment and logit regression model. The results showed that consumers

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Monier-Dilhan, Sylvette, and Fabian Bergès. "Consumers' Motivations Driving Organic Demand: Between Self-interest and Sustainability." Agricultural and Resource Economics Review 45, no. 3 (2016): 522–38. http://dx.doi.org/10.1017/age.2016.6.

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We study consumers’ motivations for buying organic food by analyzing their shopping baskets. Buying organic can be motivated by concern about sustainable development and/or self-interest (considerations related to health or product quality). Pro-social motivation is inferred from the presence of fair trade products in the consumer's basket; consumer self-interest is deduced from the presence of healthy and higher-quality products bearing special quality labels or certifications. Our results indicate that environmental motivation predicts organic food purchases better than health or quality con

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Effendi, Ihsan, and Akhmad Shunhaji. "Consumer Factors Buying Organic Products in North Sumatera." Esensi: Jurnal Bisnis dan Manajemen 10, no. 1 (2020): 57–68. http://dx.doi.org/10.15408/ess.v10i1.18476.

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The market condition for organic products in Sumatera Utara is still very small. This can be seen from the very few companies engaged in organic products. The market is very small due to low consumer awareness and consumer knowledge of organic products. This research was conducted to analyze the characteristics and behavior of consumers about organic products in Sumatera utara. The locations of research activities are Medan, Binjai, Deli Serdang, Serdang Bedagei and Langkat. In addition, the lack of involvement of local governments and related institutions in encouraging the development of org

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Kilic, Busra, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti, and Raffaele Zanoli. "Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food." Nutrients 13, no. 9 (2021): 2922. http://dx.doi.org/10.3390/nu13092922.

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Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive organic food to be nutritious, healthy and either natural or less processed, as they are afraid of the loss of nutritional, organoleptic and sensory properties of the food products. However, alternative food processing technologies might generate healthy and safe food options with nutritional quality properties. Simplified communication schemes might

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Hilverda, Femke, Manon Jurgens, and Margot Kuttschreuter. "Word associations with “organic”: what do consumers think of?" British Food Journal 118, no. 12 (2016): 2931–48. http://dx.doi.org/10.1108/bfj-05-2016-0229.

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Purpose The purpose of this paper is to examine the word associations that consumers have with organic food, organic meat or organic vegetables, and how these associations differ between food type and consumer groups. Construal-level theory was used as a theoretical framework to interpret the associations. In addition, consumer groups were compared on psychological distance, values, age, and gender. Design/methodology/approach Two studies were performed. In Study 1, a sample of 154 participants filled out the words that came to their mind when thinking of organic food, organic meat or organic

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TKACHENKO, O. M., I. O. HARKAVENKO, and S. A. BONDAR. "Prospects for the development of the organic products market in Ukraine and the world." Market Relations Development in Ukraine №4(263)2023 100 (June 27, 2023): 55–63. https://doi.org/10.5281/zenodo.8087800.

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The subject of the study is the market of organic products in Ukraine and the world. The purpose of the study is to analyze and explore the possibilities of further development of the domestic and global market of organic products. Research methods. The research uses a set of scientific methods and approaches, in particular the systematic, logical and dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data summarization. Field of application: in the field of economic sciences and in the practical activity of business entities

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Vos, Maren, and Jos Bartels. "Putting Words into Action: Marketing Organic Products with Existing Brand Associations." International Journal of Marketing Studies 10, no. 2 (2018): 1. http://dx.doi.org/10.5539/ijms.v10n2p1.

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As consumer interest in organic products continues to grow, brands are increasingly adding organic variants to their product lines. However, consumer evaluations of these actions are not straightforward and differ for brands with various associations or within different product contexts. Previous research has shown that products with credence attributes, such as organic products, are often judged by brand name and consumers’ existing brand associations. The current study adds to previous work on brand equity and brand associations by explicitly considering the context and characteristics of th

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Haro, Andrian. "ANTESEDEN DARI MINAT PEMBELIAN PRODUK SHAMPO NATURAL DAN ORGANIK." JRMSI - Jurnal Riset Manajemen Sains Indonesia 6, no. 1 (2015): 479. http://dx.doi.org/10.21009/jrmsi.006.1.08.

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ANTESEDEN DARI MINAT PEMBELIAN PRODUK SHAMPO NATURAL DAN ORGANIKAndrian HaroFakultas Ekonomi Universitas Negeri Jakartae-mail: andrianharo@feunj.ac.idABSTRACTThe objective of this research is to examine the consumer purchase intention of natural and organic shampoo products based on the Theory of Planned Behavior (TPB). Specifically, this research considers that consumer values as antecedents of consumers’ attitude toward buying natural and organic shampoo products. A survey was conducted with many respondents from graduate students of Magister Management, Trisakti University, Jakarta, and str

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Kokthi, Elena, Irina Canco, and Eneida Topulli. "Whose salad is organic? An attribute segmentation perspective-evidence from Albania." Economia agro-alimentare, no. 2 (July 2021): 1–26. http://dx.doi.org/10.3280/ecag2-2021oa12285.

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Organic agriculture remains a black box attribute when considering consumer behaviour and preferences in developing countries. This is due partially to a lack of awareness about such products in addition to a lack of trust in relation to the certification bodies responsible. Meanwhile, increasing demand for these products comes as a result of food intolerance and hygiene safety issues. Through this framework it is crucial to clarify the concept from the consumer perspective. The objective of this paper is to understand consumer perceptions regarding organic attributes and identify the characte

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Kalyani, R. and Prabhavathi, Y. "Understanding Consumer Behavior in the Organic Food Market: Perceptions, Preferences and Purchase Factors." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 10 (2023): 992–1004. http://dx.doi.org/10.9734/ajaees/2023/v41i102253.

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In light of the increasing consumer interest in health-conscious choices, particularly organic food products, this study aims to investigate the perceptions, preferences, and motivations that drive Indian consumers to purchase organic food items. Primary data was obtained from a sample of 120 consumers visiting organic stores for understanding the consumer perceptions, preferences and buying motives for organic food products in Bangalore city of Karnataka State. Factor analysis and cross tabulation are employed for analysing the data. The findings of the study indicated that consumers predomin

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Rina Yanti, Wahyudi David, and Ardiansyah. "The consumer purchase motivation of Organic Food in Online Retail." Asia Pacific Journal of Sustainable Agriculture, Food and Energy 12, no. 1 (2024): 21–27. http://dx.doi.org/10.36782/apjsafe.v12i1.333.

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Organic food relies on consumer confidence as the driver of its buying process. Generally, consumers purchase it directly to ensure its organic guarantee. The increasing purchase of agricultural products and organic food online in Indonesia shows consumer confidence in organic products sold in e-commerce. These studies aimed to determine the driving factors of purchasing organic food through online retailing, the types of organic food purchased, and the relationship between consumer motivation and purchasing decisions. This study uses a cross-sectional method with a purposive sampling techniqu

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Rumaningsih, Mrihrahayu, Abdullah Zailani, Suyamto, and Kurniawati Darmaningrum. "Analysing consumer behavioural intention on sustainable organic food products." International Journal of Research in Business and Social Science (2147- 4478) 11, no. 9 (2022): 404–15. http://dx.doi.org/10.20525/ijrbs.v11i9.2247.

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Population growth and improved global incomes have driven a significant increase in the production and consumption of food. Food consumption is known to have significant impacts on public health, individualities, and the environment and most importantly, food consumption is linked to environmental challenges like heightened pollution, scarcity of water, and CO2 emissions always been faced with grave environmental concerns and a massive surge in food intake assumes great significance. Consumers have a responsibility to protect the environment by choosing environmentally friendly products simila

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R., Sangeetha, and A. Geetha Dr. "An Assessing the Relationship between Environmental Concern and Consumer Preference: With Reference to Organic Products' Promotional Approach in India." Social Science Journal for Advanced Research 4, no. 1 (2024): 43–46. https://doi.org/10.5281/zenodo.10627956.

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In recent times, the producers and the consumers exhibit more concern regarding the effect of production process of goods over the environment. From the previous decades, it can be seen that there is an enhancement of the organic trend, both in production and consumption. The study presented here has been undertaken to depict the effect of environment concern over the consumer preference for the organic food products. The information needed for the study has been collected with the help of questionnaire and the number of responses got is 100. Simple random sampling has been adopted for selecti

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Shrestha, Ranu Maiya. "Factors Affecting Consumer Purchase Intentions of Organic Products in Lalitpur District." KIC International Journal of Social Science and Management 1, no. 1 (2022): 71–76. http://dx.doi.org/10.3126/kicijssm.v1i1.51104.

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This study aims to identify consumer buying behaviour towards organic foods in the Lalitpur district. The specific objectives of this study are to study the awareness of consumer buying behaviour toward organic foods and to identify the factors that affect consumer buying behaviour towards organic foods Nepalese market. This study uses descriptive and inferential analysis based on primary data. The survey method is used as a closed-end questionnaire research method. Each variable is measured using 5-point Likert scales. Both descriptive and inferential analysis were used as statistical tools f

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Shrestha, Ranu Maiya. "Factors Affecting Consumer Purchase Intentions of Organic Products in Lalitpur District." Pravaha 27, no. 1 (2021): 125–30. http://dx.doi.org/10.3126/pravaha.v27i1.50626.

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This study aims to identify consumer buying behavior towards organic foods in the Lalitpur district. The specific objectives of this study are to study the awareness of consumer buying behavior toward organic foods and to identify the factors that affect consumer buying behavior toward the organic foods Nepalese market. The study used descriptive and inferential analysis based on primary data. The survey method is used as a closed-end questionnaire research method. Each variable is measured using 5-points Likert scales. Both descriptive and inferential analyzes were used as statistical tools f

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R., Sangeetha, and A. Geetha Dr. "Impact of Consumer Perception on Purchase Intention: A Description of the Indian Market." Management Journal for Advanced Research 4, no. 1 (2024): 50–53. https://doi.org/10.5281/zenodo.10628006.

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The present study is an attempt to explore the effect of consumer perception over their purchase intention. The study has been done with reference to organic products. The sample population comprises of the consumers of organic products at Chennai. The method used for selecting the respondents is simple random sampling and the sample size of the study is 100. Multiple regression has been applied to the collected data for analysis. The results of analysis reveal that the purchase intention of the consumers is highly affected by their perception towards the organic products.

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Dr., Aashish S. Jani Jasmine Gulshan Rai. "PARADIGM SHIFT IN CONSUMERS' BUYING BEHAVIOUR OF ORGANIC PRODUCTS." International Journal of Advance and Applied Research 2, no. 20 (2022): 206–9. https://doi.org/10.5281/zenodo.7050027.

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<strong><em>Abstract:</em></strong> <em>The consumption pattern has witnessed a significant change over the past few years. Organic products are becoming more popular as the consumers are primarily driven by personal health concerns and also socially responsive. It features practices that cycle resources, promote ecological balance and conserve biodiversity. Inspite of growing awareness about the benefits of organic products, the demand for organic products is surprisingly low. This study tries to analyze the awareness of organic products amongst the consumer and also describe the buying behav

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S., Beulah, and S.Saratha Dr. "An Analytical Study on Factors Influencing Organic Food Consumption in Erode District." Social Science Journal for Advanced Research 4, no. 5 (2024): 64–67. https://doi.org/10.5281/zenodo.13852947.

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The consumption of organic food products in Erode district is influenced by various factors, including the availability of products and the presence of shops that offer a wide range of organic options. Consumers value the originality and authenticity of organic food products, seeking assurance of their organic certification. Health improvement is a significant motivator, as many consumers report better health outcomes after switching to organic foods. The variety of products available in organic stores, combined with a pleasant shopping atmosphere and excellent customer service, enhances the o

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Chaudhary, Deepali, and Prof (Dr ). Avanish Kumar Tyagi. "Factors Influencing the Buying Behaviour of Women with Reference to Organic Makeup Products in Noida." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, no. 11 (2023): 1–11. http://dx.doi.org/10.55041/ijsrem27293.

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As the market pattern portrays, consumers are increasingly turning to organic cosmetics as a substitute for chemical or synthetic-based cosmetics. India is not an exception to the growing global desire for organic cosmetic products. Under the organic cosmetics umbrella, a new line of organic makeup products has emerged in recent years and is evolving. Consumers can play a valuable role in promoting health- conscious as well as eco-friendly products and thereby, sustainability. Now, consumers increasingly wish to know details about the products they use or consume, including an unveiled ingredi

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Wijaya, Tony, and Purwoko Purwoko. "Exploration of Motives and Barriers on Indonesian Organic Products Consumption." Global Journal of Health Science 10, no. 9 (2018): 66. http://dx.doi.org/10.5539/gjhs.v10n9p66.

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This study aims to explore consumer motives and barriers related to the consumption of organic products. The research was conducted using survey method. Respondents in this study are fixed consumers of organic products incorporated as members of the Indonesian Organic Community. Data is collected incrementally. Initial data were collected through an open survey, then Focus Group Discussion was conducted to classify the stimulus from consumers. The next data is collected in a closed and analyzed using Confirmatory Factor Analysis and descriptive. Based on the analysis indicates that the motives

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Hüppe, Ronja, and Katrin Zander. "Consumer Perspectives on Processing Technologies for Organic Food." Foods 10, no. 6 (2021): 1212. http://dx.doi.org/10.3390/foods10061212.

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Over the last years, consumer demand for natural and healthy convenient food has increased, and with it the demand for organic convenience food. With convenience food, the processing level increases, which consumers are sceptical of. This holds especially for organic consumers who prefer natural, healthy, and sustainable food products. In the literature, consumer preferences are investigated for processed conventional food, but rarely for organic products. Therefore, this study investigates consumers’ knowledge, expectations, and attitudes towards selected processing technologies for organic f

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Pilelienė, Lina, and Vilma Tamulienė. "Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market." Journal of Entrepreneurship, Management and Innovation 17, no. 1 (2021): 269–99. http://dx.doi.org/10.7341/20211719.

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Purpose: The paper analyzes consumer attitudes and related behavior towards organic products and determines the factors affecting consumer attitudes towards organic products andLithuanian consumers' choices. Methodology: Previous scientific works are analyzed and generalized in order to provide scientific substantiation for the research. A questionnaire survey is provided in order to approve the theoretically established factors in the Lithuanian market of organic products. The questionnaire is comprised of 23 statements representing eight latent variables: six possible reasons for the choice

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Lestari, Astria Rani, Irmayani Noer, Analianasari Analianasari, and Fitriani Fitriani. "Consumer Demand and Satisfaction Preferences Regarding Organic Coffee Products." Journal of International Conference Proceedings 8, no. 1 (2025): 199–214. https://doi.org/10.32535/jicp.v8i1.4057.

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Coffee is one of Indonesia’s top plantation export commodities and plays a vital role in the national economy. Organic coffee is growing steadily due to its added value, particularly its high antioxidant content and unique flavor. With increasing domestic coffee consumption, demand for organic coffee is also rising. Consumer preferences represent their desires and expectations for a product and help guide marketing strategies. This study analyzes consumer preferences and satisfaction toward organic coffee using conjoint analysis. The findings show that most organic coffee consumers are women (

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Higuchi, Angie, and Angel Avadi. "Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru." Agronomía Colombiana 33, no. 2 (2015): 271–79. http://dx.doi.org/10.15446/agron.colomb.v33n2.50013.

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The analysis of organic-product consumer behavior deals primarily with preferences. There is a need to better understand the predictors that determine consumer choices when purchasing organic products. Metropolitan Lima was chosen as the study location. The structured questionnaire involved interviews with 547 organic consumers of the metropolitan area of Lima, Peru. A principal component analysis and a cluster analysis were used to assess the underlying opinions of consumers of organic products. The results revealed that decisions to purchase organic products in the future were mainly influen

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Dr., Ravikumar.R, and Anil.N Mr. "Consumer Perception On Organic Food Products -In Bangalore City." AJAAF Journal UGC Indexed & Care Listed 8, no. 1 (2022): 116–20. https://doi.org/10.5281/zenodo.8354406.

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<strong>Organic food is characterized as a product from a cultivating system which dodges the utilization of chemical fertilizers and pesticides. The conventional methods utilized in the cultivating system apply the advantage of present day logical comprehension and innovations to offer a progressively reasonable food creation. Hereditarily adjusted animals and antibiotics are denied in organic benchmarks for animal farming while just 30 added chemicals are allowed in specific environments. In this manner, purchase of organic foods can be viewed as an activity persuaded by faiths about health

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Miftari, Iliriana, Rainer Haas, Oliver Meixner, Drini Imami, and Ekrem Gjokaj. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo." Sustainability 14, no. 10 (2022): 5873. http://dx.doi.org/10.3390/su14105873.

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Globally, organic food production and consumption have significantly increased in the last two decades, driven largely by perceived positive impacts on consumer health, the environment, and sustainable development. The aim of this study was to investigate factors influencing consumers’ attitudes towards organic food in the context of a transition/emerging economy. The study is based on a structured consumer survey targeting 300 urban consumers in Kosovo. Structural Equation Modeling (SEM) by Partial Least Squares was used to analyze factors influencing consumers’ attitudes towards organic food

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Živělová, I. "Current situation of demand for organic products in the Czech Republic ." Agricultural Economics (Zemědělská ekonomika) 51, No. 7 (2012): 304–8. http://dx.doi.org/10.17221/5111-agricecon.

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The paper is focused on the analysis of consumers&rsquo; interest as one of the limit factor of demand for organic products. Consumers&lsquo;interest is derived from questionnaire survey, which includes direct consumers as well as retailers with bio-products.

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Van Loo, Ellen J., Fien Minnens, and Wim Verbeke. "Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach." Sustainability 13, no. 13 (2021): 7028. http://dx.doi.org/10.3390/su13137028.

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Many retailers have expanded and diversified their private label food product assortment by offering premium-quality private label food products such as organic products. With price being identified as the major barrier for organic food purchases, private label organic food products could be a suitable and more affordable alternative for many consumers. While numerous studies have examined consumer preferences for organic food, very few organic food studies have incorporated the concept of private labels. This study addresses this research gap by studying consumer preferences and willingness t

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Sharp, Dr Kirsty-Lee, and Dr Costa Synodinos. "Factors influencing the purchase behaviour of organic food products in the Generation Y cohort." 12th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 12, no. 1 (2021): 134. http://dx.doi.org/10.35609/gcbssproceeding.2021.12(134).

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The modern consumer is inundated with various hazardous issues, especially concerning the environment. The increased environmental awareness has altered the way consumers think about their food purchases. Consequently, organic food products are receiving a lot more attention and consumers are opting to consume organic products over their traditional counterparts. This organic consumption change may be attributed to factors, such as environmental issues, health concerns, future preservation and natural taste. Often these organic food choices are linked to consumers that seek to change their lif

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P. Mohanraj. "Understanding Post Purchase Behaviour among the Consumers towards Organic Food Products – A View from Health Management." Journal of Information Systems Engineering and Management 10, no. 19s (2025): 379–87. https://doi.org/10.52783/jisem.v10i19s.3042.

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Introduction: Post-purchase behavior is actions and responses of consumers when they have purchased a good. This stage is important to understanding how the consumer perceives his or her purchase or whether it meets his expectations, which can affect decisions in future purchases and in brand loyalty. In the case of organic food products, post-purchase behavior encompasses various psychological, social, and behavioral factors that shape how consumers assess their experience with the product and determine whether they will continue purchasing organic food. Although organic food consumption deci

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