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Dissertations / Theses on the topic 'Consumers of organic products'

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Published: 2 June 2025
Last updated: 31 July 2025

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1

Andersson, Jonas, and Johan Vartanian. "Describing the purchasing intention : For Swedish consumers regarding organic products." Thesis, Högskolan i Skövde, Institutionen för handel och företagande, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-18724.

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Denna uppsats beskriver köpintentionen för ekologiska produkter och hur den kan påverkas. Studien kommer att använda sig utav Theory of Planned Behavior. Målet med arbetet är att beskriva vad som påverkar en individs köpintention med hjälp av kvalitativ analys av semi-strukturerade intervjuer. Dessutom få en överblick hur ålder påverkar köpintentionen. Detta är ett aktuellt ämne och flertalet studier har gjorts kring ekologiska produkter men det finns utrymme för att komplettera med studier som riktar sig mot den svenska marknaden. Det finns anmärkningsvärt få kvalitativa studier som har gjort
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2

Saleem, Bilal, and Alena Recker. "The Effects of Consumer Knowledge and Values on Attitudes and Purchase Intentions : A Quantitative Study of Organic Personal Care Products Among German Female Consumers." Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet (USBE), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91031.

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The purpose of this study was to examine the effect of different types of consumer knowledge and values on their attitude towards buying organic personal care products and their purchase intentions of organic personal care products. The aim was to make a theoretical contribution to the research area of consumer behaviour in the context of organic products. As no research had been conducted on how different types of consumers’ knowledge affect their attitudes towards buying organic products and their purchase intentions of organic products, this study aims to address this research gap. In addit
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Vuk, Radojević. "Istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107185&source=NDLTD&language=en.

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Predmet disertacije predstavlja istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda i analiza mera za poboljšanje proizvodnje i potrošnje istih u Republici Srbiji.  Osnovni cilj istraživanja je sagledavanje trenutnog stanja na međunarodnom i domaćem tržištu organskih poljoprivredno-prehrambenih proizvoda i ispitivanje i jasnije definisanje određenih grupacija i stavova potrošača u vezi potrošnje istih.  Za potrebe ovakvog cilja istraživane su navike potrošača, mišljenja, motivi, iskustva i stavovi u vezi potro&s
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FARO, PEDRO LUIS DARRIGUE DE. "ORGANIC PRODUCTS: A STUDY OF THE MOTIVES THAT INFLUENCE THE BUYING DECISION OF THE CONSUMERS IN THE CITY OF RIO DE JANEIRO." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2013. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=22197@1.

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A segurança alimentar e as consequências provocadas no meio ambiente pelo modo de produção atual de alimentos, baseado no uso de agrotóxicos e alto grau de mecanização, têm se tornado temas de debates na comunidade internacional. Diante desse cenário, o modelo de produção orgânico, que tem na isenção de insumos químicos e na preservação do ecossistema seus valores fundamentais, surge como uma proposta alternativa. O mercado de produtos orgânicos apresentou crescimento considerável na última década no Brasil. O objetivo deste trabalho foi levantar os motivos que influenciam consumidores na sua
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Kim, Hee Yeon. "Effects of Consumer Values and Past Experiences on Consumer Intention to Buy Organic Personal Care Products: An Application of the Theory of Planned Behavior." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1248083216.

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6

Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.

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7

Grankvist, Gunne. "Determinants of choice of eco-labeled products /." Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.

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8

Sanja, Šojić. "Kreiranje brenda organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104563&source=NDLTD&language=en.

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Osnovni cilj istraživanja jeste da se izgradi brend koji će organski proizvod pojedinog proizvođača da razlikuje od proizvoda drugih proizvođača, stavljajući akcenat na njegovu prepoznatljivost, diferenciranost i lakšu identifikaciju kao i na učvršćivanje veza i razvijanje partnerskih odnosa sa potrošačima. Brend je postao izuzetno značajan deo marketinga uz pomoć kojeg se kreira vrednost za potrošače na tržištu i otuda i potreba da se njime upravlja. Pored navedenog, cilj istraživanja jeste da istraži stavove i mišljenja ispitanika o organskim poljopr
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9

Zhang, Xinyu, and Stacy Besong Enow Egbe. "Sustainable Consumption in Food Industry: In what stages do consumers implement sustainability in their decision making process?" Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-47137.

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This paper examines the concept of sustainable development and sustainable consumption in the food industry and how consumers relate with the idea of organic food produce and their alternatives. The research was developed by using the Consumer Decision Making model and the Norm Activation Model to be able to understand what motivates consumers in their buying choices and why. These models break down the steps a consumer goes through before making a purchase and the emotional evaluation that occurs after that decision is made. With a total of 70 responses from a structured survey sent out, the
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10

Whorton, Carly. "Consumers' perceptions and preferences for sustainably-produced fruits and vegetables: the case of organic, local, and small farm." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8725.

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Master of Science<br>Department of Agricultural Economics<br>Vincent R. Amanor-Boadu<br>This study focuses on determining what key differences predispose a consumer to regularly purchase and be willing to pay a premium for sustainably-produced fruits and vegetables. Organic, local, and small farm are the three cases used in the study. The research used a structured questionnaire to conduct an online survey of U.S. internet users with email addresses in the spring of 2011 with logit and ordered logit regression used as the analytical tools. Cost was the most important factor for consumers
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Aguirre, Plasencia Gessica. "The Green Marketing Mix and its influence on organic (green) food consumption : A study from the food retailer perspective." Thesis, Mittuniversitetet, Institutionen för ekonomi, geografi, juridik och turism, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-37670.

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This thesis seeks to address the topic of how the leading Swedish food retailers applied the 4 Ps of the green marketing mix (product, price, promotion, place) when offering organic food. Firstly, the food retailers segment all the consumers in different categories, but the green consumer is not one of them. Subsequently, they target the whole market with varying strategies for positioning. For short-term positioning works the announcements of discounts in the shops. Launching promotional campaigns online and advertising on TV has given favourable outcomes of long-term and allowed the recognit
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Van, Kenhove Nathalie, and Lotti Biro. "Advertising Skepticism : The influence of demographic factors, consumerism and green washing in the organic food industry." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53651.

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In 2016, it is no longer possible to deny the existence of global warming and its harmful effects on our planet and the environment. Not only experts, but also consumers, have become increasingly concerned about the environment. This increased awareness and concern has increased consumers’ interest in purchasing environmentally friendly food products, and has caused companies to focus on programs intent on reducing their environmental impact and helping the environment. Companies have introduced more environmentally friendly food products, accessible on a large scale, and have changed their co
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Velin, Johanna, Pär Gustafsson, and Emmy Torstensson. "Sustainable Food Consumption : Exploring Consumers' Perspectives." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65186.

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The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The concept of sustainability can be difficult to grasp, but is often defined in terms of three pillars; environment, society and economy. Prior research of sustainable food consumption have often focused on one of the pillars rather than all of them together in relation to consumers understandings of sustainable food consumption. Notwithstanding, previous research have mentioned that in order to fully comprehend sustainability it is essential to take all of the three pillars into consideration. There
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14

Wetzel, Todd A. "Volatile Organic Compounds (VOCs) In Indoor Air: Emission From Consumer Products and the Use of Plants for Air Sampling." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/2084.

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Indoor air concentrations of volatile organic compounds (VOCs), including many with documented adverse health effects, vary widely but are generally higher than found outdoors. Volatile organic compounds can enter indoor environments via internal (e.g. paints, paint strippers, fuels, cleaning supplies, pesticides, building materials, adhesives) and external sources (e.g. vapor intrusion (VI) from contaminated soil and/or groundwater and ambient air from automobiles and industrial facilities). Since many consumer products contain volatile organic compounds (VOCs) that are also the focus of soil
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15

Baudry, Julia Aïda. "Consommation de produits issus de l'agriculture biologique dans l'étude NutriNet-Santé." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCD083.

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La consommation d’aliments biologiques et sa part relative dans le régime alimentaire n’ont été que peu étudiées. De même, les profils nutritionnels et de santé, les motivations et les pratiques de tels consommateurs ne sont que rarement décrits. L’objectif de cette thèse était d’étudier et de caractériser les profils des consommateurs de produits issus de l’agriculture biologique sur le plan nutritionnel, de la santé et des pratiques. Les données de la cohorte NutriNet-Santé incluant des adultes français ont été exploitées. Les résultats de cette thèse ont montré qu’une forte consommation de
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Kransell, Martin. "The Value of Data Regarding Traceable Attributes in a New Era of Agriculture : Bridging the Information Gap Between Consumers and Producers of Organic Meat." Thesis, Linnéuniversitetet, Institutionen för informatik (IK), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-35089.

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Purpose – This study aims to explore, and suggest solutions to, the gap between the supply of information from organic meat producers and the demand of information from consumers regarding traceable characteristics (attributes) of meat in a limited geographical area in order to maximize the utilization and value of collected data. Design/methodology/approach – A mixed methods research design is applied to collect both quantitative data from consumers and qualitative data from suppliers to produce empirical results of the supply and demand of information. A theoretical framework of organic food
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Kihlberg, Iwona. "Sensory Quality and Consumer Perception of Wheat Bread : Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values." Doctoral thesis, Uppsala University, Department of Domestic Sciences, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4529.

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<p>In order to study the <i>effect of production systems</i> aimed at sustainability<i> on product quality</i> and of sensory and non-sensory factors on product acceptance – the effect of farming system, year, milling and baking techniques on the sensory qualities of wheat bread as a model product was investigated using a descriptive test, and the effect of information and values on liking of bread using consumer tests.</p><p>Whole wheat and white breads were baked with wheat grown in six lots in established conventional and organic farming systems in field trails, in two subsequent years for
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Suszek, Ana Claudia. "A importância da comunicação no processo de adoção do consumidor de produtos orgânicos." Pontifícia Universidade Católica de São Paulo, 2006. https://tede2.pucsp.br/handle/handle/1189.

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Made available in DSpace on 2016-04-25T16:44:51Z (GMT). No. of bitstreams: 1 ADM - Ana Claudia Suszek.pdf: 579868 bytes, checksum: 2c469f181b0b072a8c7b73d0fb588200 (MD5) Previous issue date: 2006-11-28<br>This research aim to analyze the communication importance in the organic products adoption process by the consumers. In order to reach this goal, a panorama about the organic products market was traced, identifying the consumer adoption process for new products and the influences on this consumer, as well as the communication between producers and intermediaries with the organic products co
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Herencia, Velásquez Estefhany Alexsandra, and Alvarado Pedro Eduardo Santillana. "Cómo se relaciona la actitud, el conocimiento, la motivación y el deseo en el consumo de los productos orgánicos de las personas que viven y/o trabajan en San Isidro - Lima 2020." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655737.

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El propósito de la investigación es identificar el impacto que tienen las variables conocimiento, motivación y deseo en la actitud de los consumidores de productos orgánicos que viven y/o trabajan en San Isidro. Para lo cual utilizamos como referencia de estudio un paper de investigación titulado: ¨Diseñar un patrón trifásico de comportamiento de consumo de productos orgánicos¨ realizado en Irán. Nuestro universo de investigación fueron personas que viven y/o trabajan en el distrito de San Isidro con dos grupos de edades en un intervalo de (20- 35) y (36- 55) años. Para poder validar nuest
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Hustvedt, Gwendolyn. "Consumer preferences for blended organic cotton apparel." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/150.

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Wechner, Johannes. "Consumers' perception towards delicatessen products." Thesis, Leeds Beckett University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489862.

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Today marketers of delicatessen products are confronted with rapidly changing markets driven by a permanently mutating business environment. The increasing delicatessen appetite of consumers is triggered by rising tourism and life- style changes leading to more differentiated consumer behaviour patterns. A market analysis on the German retail market revealed that concentration trends favouring multiples and discounters will continue and create the equivalent of a competitive battlefield. In this wave, the selfservice format reached a market share over 50% in recent years and is competing with
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Kifaya, Raja. "The role of skepticism in green consumer behaviour." Electronic Thesis or Diss., Brest, 2023. http://www.theses.fr/2023BRES0040.

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Le scepticisme du consommateur envers les entreprises va en augmentant. Cependant, les études sur les déterminants et les conséquences de ce phénomène sur les produits bio/vert font défaut. Afin de combler partiellement cette lacune, cette thèse porte sur le scepticisme vert en explorant et comparant des consommateurs issus de trois milieux culturels différents. Le premier essai vise à étudier la relation entre le scepticisme et le comportement d'achat des cosmétiques bio en se basant sur la théorie attitude-comportement-contexte (ABC). Le deuxième essai met en lumière l'effet psychologique du
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Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.

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Jindrová, Marta. "Návrh marketingových prostředků pro podporu trhu s biopotravinami." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2012. http://www.nusl.cz/ntk/nusl-223376.

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Tato diplomová práce se zaměřuje na trh s bio potravinami v České Republice. Analizuje trh a použité marketingové nástroje. Práce obsahuje doporučení pro zlepšení působnosti marketingových prostředků pro podporu růstu trhu s bio potravinami v České Republice.
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Cuno, Angela. "College students ethical perceptions on buying counterfeit products." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5629.

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Thesis (M.S.)--University of Missouri-Columbia, 2008.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 12, 2009) Includes bibliographical references.
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Akman, Namik, and Tongprasert Akapon. "ORGANIC FOOD CONSUMERS’ LIFESTYLE IN SWEDEN." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12855.

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Organic food market is very challenging in Europe and growing rapidly as consumers areconcerned about health and environment particularly Sweden is one of the greenest countries.Many of previous researches have been done on attitudes toward organic food consumptionbased on demographics data. This paper presents the relationship between lifestyle which is apart of psychographics and organic food consumption in Sweden. Quantitative data iscollected by survey method consisting of structured question and analyzed the relationship oflifestyle and organic food consumption by regression analysis.The
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Aliyar, Shirin, and Clara Mutambala. "Consumers' online purchase intention in cosmetic products." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-44876.

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Background: E-commerce is an evolving market; the number of retailers and the growth in online shopping has built up a competitive market. It is therefore essential for companies to continuously develop their online activity to remain and attract new customers. To do so, companies need to create value for the customers and meet their demands: therefore it is of great importance for companies to understand consumers’ buying behavior, and moreover investigate in which factors are related to the consumers’ online purchase intention.   Purpose: The purpose is to explain the relationship between tr
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Fenel, Andrea, and Magdalena Partyka. "Regional loyalty matters : the impact of product-specific attributes on consumer loyalty." Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-8622.

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Food consumption trends change continuously. A noticeable trend in Sweden and the western world is consumers’ need for knowledge about the food they consume and where it originates from. Moreover, consumers appreciate food products produced close to home. The interest towards locally produced food has lately increased amongst today’s consumer, as has many researchers’ interest in the topic.  The purpose with this dissertation is to investigate how and if product-specific attributes attached to a locally produced food product, like Price, Quality, Brand and Organically produced can lead to that
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McKnight, Hannah Jane. "Organic Milk: Consumers and their purchasing patterns." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/35033.

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This study was designed to characterize consumer purchases of organic milk by differentiating consumers based on buying behavior and then evaluating what personal and household characteristics were most prominent in each group. Cluster analysis was used to differentiate four groups of consumers based on their total volume of milk purchases, percentage of organic milk purchases, and frequency of milk purchases. The clusters were then characterized based on household size, household income, age of children, race, Hispanic origin, and head of householdâ s age, education, occupation, and gender
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Mondin, Michele <1993&gt. "Organic prosecco: consumers' perception and purchase intention." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14455.

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This research aims to understand how organic prosecco is perceived by the consumer, trying to understand what may be the motivations that push and those that do not push, a person to buy this product. There is a first part where it is described the consumer of organic food, and a second part where after having issued a survey to 220 consumers, organic prosecco consumer is analyzed.
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PAL, SUNDEEP. "MOTIVATING THE CONSUMERS TOWARDS ORGANIC PRODUCTS AND THE IMPACT OF COVID-19 ON CONSUMER’S DEMAND FOR ORGANIC PRODUCTS IN INDIA." Thesis, 2023. http://dspace.dtu.ac.in:8080/jspui/handle/repository/20273.

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Chen, Kuan-Chou, and 陳冠州. "Consumers’ Acceptability to the Price of Organic Products." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/78737468570384483083.

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碩士<br>大葉大學<br>事業經營研究所碩士在職專班<br>99<br>This thesis explores the acceptance of the price for organic agricultural products and its correlation between consumers’ traits and their attitudes. The study is examined with questionnaires derived from 500 ordinary consumers in Tainan District. With the methodology of SPSS 12.0 (including Descriptive Statistical Analysis, One-way ANOVA, Correlation Analysis, and Independent-Sample T Test) as examination, the papers are focused on the consumers’ traits and their attitudes. The conclusions are as followings: (1)Remarkable index is shown on the acceptance o
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Chang, Shan-Feng, and 張山豐. "The Study of Consumers Shopping Orientations in Organic Agricultural Products." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/23524774579425479390.

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碩士<br>朝陽科技大學<br>休閒事業管理系碩士班<br>97<br>The ecology care and human survival question produced by global warming are continuously to be international popular topics, which are important and need to be solved in no time. Organic agriculture has played a role in improving environment. This thesis used questionnaire survey method to collect necessary materials. There are 370 effective questionnaires; we used statistical method including Descriptive Statistics, Factor Analysis, Independent-Samples t Test, Crosstabs and One-Way ANOVA to analyze related questions. The main empirical results are as follow
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Yang, Yao-Chuan, and 楊曜全. "The Correlation between Consumers’ Cognizance of Certification Marks on Organic Agricultural Products, Trust in Certification Marks on Organic Agricultural Products, and Willingness to Purchase Organic Agricultural Products." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/2r2247.

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碩士<br>國立虎尾科技大學<br>經營管理研究所在職專班<br>103<br>With thousands of years of history, the development of agriculture enables human race to survive and advance further. As a result of the global human population explosion and industrial development, agricultural technology has experienced upward improvement yet chemical fertilizers and pesticides have affected human body. With Taiwan’s small land size, high population density and mountainous terrain, how to maximize on limited land resources has been a huge challenge for farmers in Taiwan. Therefore, over-farming and the use of pesticides are also one ma
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LI, CHING-JU, and 李靜茹. "The study on Consumers' Behavior and Production Decision of Organic Agricultural Products." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/637age.

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碩士<br>國立高雄應用科技大學<br>國際企業系碩士在職專班<br>105<br>With the background of fast trade flow around the world and the awareness of consumers and values, it boosts the trend of organic agriculture in Taiwan. Furthermore, the local farmers have evolved into a new concept. Therefore, we try to tap into the analysis of the consumers' behaviors and the producers’ production decision of organic agricultural products. The aim of the study was divided into two sides─consumers & producers, and it was to explore not only how the consumers' value and product knowledge have impacts on the purchase intention, but how
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Lin, Chiu-Feng, and 林秋鳳. "A Study on Purchase Intention of Pingtung County Consumers toward Organic Agricultural Products." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/20638042956642925681.

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碩士<br>樹德科技大學<br>經營管理研究所<br>103<br>Abstract The study aims to probe into the purchase intention of consumers in Pingtung County toward organic agricultural products. On the basis of Theory of Planned Behavior (TPB), the study investigated factors that affected individual purchasing behavior and proposed suggestions based on study results to serve as references for the promotion units of organic agricultural products and future researches. The study designed a questionnaire based on literature review and related empirical study results to conduct questionnaire survey. 420 consumers in Pingtung
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Huang, Hun-Way, and 黃恒偉. "A Study of Consumers’ Behavior and Marketing Strategy of Organic Products– An Example of Organic Stores in Kaohsiung." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/32344986113410096120.

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碩士<br>樹德科技大學<br>經營管理研究所<br>96<br>Through the rising conception of organic agriculture and the improvement of health-related determinants of organic food consumption, people get more focus on food safety, freshness and nutrition. Organic food buyers considered themselves more responsible for their own health and were more likely to undertake preventive health action than the general population. Therefore, to understand the market of consumers in organic products is focused whether the behaviors of consumers are affected on these factors among the brand image, pricing conception, customer sati
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Vieira, Camilla Wanick. "Organic vs premium products: when pride is more important than product quality." Master's thesis, 2020. http://hdl.handle.net/10362/98832.

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Dissertation presented as the partial requirement for obtaining a Master's degree in Information Management, specialization in Marketing Intelligence<br>The growing concern with the environment over the past years reflects into changes in consumer behavior and an increased willingness to buy products that are benign for the planet. This study investigates the behavior of consumers when choosing between a product that is perceived to be green and more sustainable and another product that is perceived to offer superior quality (e.g. premium), in order to better understand consumer behavior.
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Chuang, MEI Huang, and 莊美凰. "A Study of Consumers’ Purchase Intention for Organic Agricultural Products though Online Shopping Platform." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/72589791307221693085.

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碩士<br>中原大學<br>企業管理研究所<br>104<br>A Study of Consumers’ Purchase Intention for Organic Agricultural Products Online Shopping Platform. Abstract Recently,people in Taiwan are shocked by the adulterated food and the fake organic agricultural product, so people are more concerned the food safety and more awareness of environmental protection. The insufficient trade information of agricultural products and the lack of management on the marketing channel are the causes of the fake organic products. Nowadays, the internet market in Taiwan is quite a booming business, a
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Chang, I.-Ting, and 張儀婷. "A Study of Consumers’ Organic Products Buying Behavior—Ecological Consciousness as A Segmentation Variable." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/8eg7ht.

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碩士<br>淡江大學<br>國際企業學系碩士班<br>100<br>With the prevalence of organic atmosphere, people increase their attention and concern about their health and the environment. LOHAS is rising, and organic stores in Taiwan increase gradually in recent years, such as Yogi House, Leezen and Homemakers..etc. Issue of LOHAS that people concern, and changes in consumption patterns, making the development of related industries become vigorous. The study used Ajzen’s TPB model to measure consumers’ attitude, subjective norm , and perceived behavioral control, trying to find out the reasons of buying organic pr
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WEI, CHEN-YI, and 魏甄怡. "The Effects of Organic Certification, Retailer Distributors, Environmental Consciousness on Consumers' Trust and Purchase Intention of Organic Agricultural Products." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/s24343.

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碩士<br>國立高雄應用科技大學<br>國際企業研究所<br>105<br>The main purpose of this study was to explore the perceived trust and purchasing intention of organic agricultural products by exploring the effects of organic certification of agricultural products, retailers, customers’ environment consciousness and the price premium between organic vs. non-organic agricultural products. In order to verify the hypothesis in this study, 338 valid samples were distributed to consumers whom shop from organic farmers' market and organic specialty food stores in Tainan and Kaohsiung region in Taiwan. The results showed that a
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Wu, Yih-Jen, and 吳沂貞. "A Study on the Organic Agricultural Product’s Consumer Satisfaction and Consumer Loyalty ─ A Case of Taiwan Organic Agricultural Products." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/82348779635721194797.

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碩士<br>國立屏東科技大學<br>農企業管理系所<br>101<br>With the research motivation and purpose, the study is subject based on questionnaire survey given to consumers who bought organic products and using, software SPSS20.0 and AMOS20.0 statistical analysis. Here, this study aims to research for Brand Image, Relationships Quality and Value, onsumer satisfaction and Loyalty, by experiment the suitable wayfor the five structural relationships, affecting the latent variables. The study outcome relying on the brand image, relationship quality and value constructing consumers satisfaction and loyalty in organic agric
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Wen, Hui-chen, and 溫惠貞. "Consumer Culture of Organic Products in Risk Society: A Study on Organizations of Organic Products in Taiwan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/3735jy.

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碩士<br>南華大學<br>社會學研究所<br>95<br>The rise of organic consumption is a phenomenal development in Taiwan in the past decade. From its beginning to the fashion-like consumption today the development of the organic production can be traced back to many factors. This includes collaborations between government and scholars, test productions by devoted farmers, efforts of the third-sector organization, and launch of new organic stores in the market. With respect to the complicated background of the development this research attempts to outline (1.) its social influence like the identity problematic of t
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Lai, Cheng Long, and 賴政龍. "Studies of Organic Processed Agricultural Products Purchasing Behavior and Attitude of Consumers by SPARTA Model." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/99636466129582184448.

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碩士<br>長庚大學<br>商管專業學院碩士學位學程在職專班經營管理組<br>104<br>This research was aimed to understand current consuming attitude and behavior of consumers by SPARTA model. Consumers with processed organic products consuming experience were investigated; convenience sampling was conducted with 271 valid questionnaires returned out of 350 (overall response rate 87.42%). The results of the experiment indicated that correlation showed risk and attitude of consumers towards processed organic products were negative correlated (r=-0.168, p<0.01), trust and perceived behavior control (r=0.306, p<0.01), intention we
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CHEN, YUNG-NAN, and 陳永南. "The Effect of Consumers'' purchasing Intention on the Motivation and Cognition of Organic Cotton Products." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/86897258958291483999.

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碩士<br>國立中央大學<br>企業管理學系碩士在職專班<br>96<br>With the rise of environmental consciousness, people place much more emphasis on cloths. The purpose of this study was to investigate the effect on purchasing organic cotton products from consumers’ perspectives, and get more in-depth discussion on different variables. According to Ajzen’s (Theory of Planned Behavior , TPB) in 1991, Attitude toward the behavior, Subjective norms and Perceived behavioral control are not enough to explain the consumers’ behaviors of purchasing organic cotton products. Besides, the aware of Self-regarding, Altruism is suffi
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Wei, wen-hung, and 魏文宏. "A Study of Natural and Organic Food Products Propaganda Words in Purchase Intention for Consumers." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/66938586800222257053.

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碩士<br>中原大學<br>企業管理研究所<br>100<br>Nowadays, the health conscious and food quality are more and more important for modern people that push food manufacture to focus on health issues especially “nature” and “organic” subject. Does “nature” and “organic” products affect consumer purchase intention? This research tends to discuss as following: does the consumer purchase intention will be affected by the food label on the packaging? Or Does the consumer purchase intention in different food categories will be affected by the product knowledge that consumer owns? This study was supported by the litera
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Li, Qing-Hui, and 李青惠. "Consumer trust in organic products-food safety interference." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/41207929323815522462.

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碩士<br>僑光科技大學<br>企業管理研究所<br>103<br>In recent years, the Taiwan economy is growing fast, and people&;#39;s living standards improved, awakening of the people&;#39;s diet, not only to eat nutritious, healthy, and more attention to food security. Therefore, Taiwan&;#39;s organic food consumption, has become a trend. But the food industry to make people more and more risks to food safety, food security not only related to human health and safety, also affects the national and social stability and development. This research focuses on qualitative interviews explores how consumer confidence in the sa
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Yang, Guan-Yuang, and 楊灌園. "Consumer Behavior of the Organic Livestock Products - Organic Chicken as An Example." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/fzpvh7.

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碩士<br>銘傳大學<br>管理研究所碩士在職專班<br>93<br>This research shows: Organic product consumers, who usually hear about new product release from relatives and friends and buy organic livestock products on the organic counter at the cost under 400 NTD every week. If the market place is convenient to buyer, the purchase rate will be higher, but the dollar amount will be less accordingly; On the contrary, if the market place is far from the buyer, the dollar amount will be relatively higher. There exists significant difference among different consumers’ age. Higher purchase desire appeared at age above 40.We a
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Yu, Chung-Hung, and 游仲恆. "The Analysis of the Certification Problems of the Organic Products- from the point view of consumers." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/54224448668740739204.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>87<br>The organic farm is developed to avoid the damage from pesticides and keep the environment balanced. But how can we prove that the organic foods in the market are the *real* organic foods? Establishing the production and marketing certification is one of the way to solve this question. The consumption is the most important problem, So this research analyzes the certification problems from consumption aspect. The purposes of this research are: 1.To comprehend the relative laws and regulations of certification in domestic and abroad, and br
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Yu-Han, Huang, and 黃郁涵. "Consumer Behavior Analysis for Organic Soybean and Soybean Products." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/97181467868642386369.

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碩士<br>中國文化大學<br>經濟學系<br>99<br>After living standards have been improved, the foci of consumers are on issues of environmental protection and healthy natural products. Global climate change, environmental degradation and food crisis have triggered the regulation of “food security” and “food safety” in the world, especially for staple food crops, such as rice, wheat, and soybeans. For the sake of food safety, organic rice and vegetable has draw attentions of the public and the researchers. Soybean and soybean products are sources of high quality protein for the public. However, it’s high economi
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