Relevant bibliographies by topics / Crops - Quality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Crops - Quality'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Crops - Quality"

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LYKHOCHVOR, Andriy. "YIELD AND SEED QUALITY OF SPRING OILSEED CROPS." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 336, no. 43 (2017): 75–82. http://dx.doi.org/10.21005/aapz2017.43.3.09.

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Blanco-Canqui, Humberto. "Cover Crops and Water Quality." Agronomy Journal 110, no. 5 (2018): 1633–47. http://dx.doi.org/10.2134/agronj2018.02.0077.

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Cox, T. S. "Quality Improvement in Field Crops." Journal of Environment Quality 33, no. 4 (2004): 1576—a. http://dx.doi.org/10.2134/jeq2004.1576a.

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Martin, Elsa. "Cover Crops and Water Quality." Environmental Modeling & Assessment 24, no. 6 (2019): 605–23. http://dx.doi.org/10.1007/s10666-019-09657-x.

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Hornick, Sharon B. "Factors affecting the nutritional quality of crops." American Journal of Alternative Agriculture 7, no. 1-2 (1992): 63–68. http://dx.doi.org/10.1017/s0889189300004471.

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AbstractSeveral factors can directly or indirectly affect the nutritional quality of crops. Among these are soil factors, such as pH, available nutrients, texture, organic matter content and soil-water relationships; weather and climatic factors, including temperature, rainfall and light intensity; the crop and cultivar; postharvest handling and storage; and fertilizer applications and cultural practices. This paper deals primarily with fertilizer and cultural management practices, and on certain environmental factors that affect the nutritional quality of field crops and of fruits and vegetab
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Essah, Samuel Y. C., Jorge A. Delgado, Merlin Dillon, and Richard Sparks. "Cover Crops Can Improve Potato Tuber Yield and Quality." HortTechnology 22, no. 2 (2012): 185–90. http://dx.doi.org/10.21273/horttech.22.2.185.

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There is the need to develop potato (Solanum tuberosum) cropping systems with higher yields and crop quality. Field studies were conducted with cover crops grown under limited irrigation (<8 inches) to assess the effects of certain types of cover crops on potato tuber yield and quality. On a commercial farm operation before the 2006 and 2007 potato season, mustard (Brassica sp.), canola (Brassica napus), and two cultivars of sorghum-sudangrass (Sorghum bicolor × S. sudanense) were planted. A wet fallow ground treatment where no cover crop was planted was used as a control. Before the 2008 s
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Searle, B. P., P. Jarvis, and R. J. Lucas. "MANAGING POTATO CROPS FOR CULINARY QUALITY." Acta Horticulturae, no. 670 (April 2005): 107–20. http://dx.doi.org/10.17660/actahortic.2005.670.12.

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Pocock, T. O., G. F. J. Milford, and M. J. Armstrong. "Storage root quality in sugarbeet in relation to nitrogen uptake." Journal of Agricultural Science 115, no. 3 (1990): 355–62. http://dx.doi.org/10.1017/s0021859600075791.

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SUMMARYThe relationships between the amounts of nitrogen fertilizer applied and taken up by sugarbeet crops and the concentrations of sugar and α-amino-N in the storage root were examined using data obtained from fertilizer-response trials on different soils in the UK and Belgium between 1974 and 1985. On unmanured mineral soils, crop uptakes of N without fertilizer ranged from 65 to 190 kg/ha and increased linearly with the amount of fertilizer N applied. On organic soils or mineral soils that had received large applications of organic manure, crop uptakes of N were very large (295–383 kg/ha)
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Bowen, P. A. "Increased Yield and Quality of Herbs Using Plasticulture Systems." HortScience 33, no. 3 (1998): 556a—556. http://dx.doi.org/10.21273/hortsci.33.3.556a.

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In plasticulture, raised beds, plastic mulch, rowcovers, and fertigation are used to accelerate crop growth and improve crop quality by providing heat, nutrients, and water at near-optimum levels. Because plasticulture is intensive and input costs are high, profits are maximized when high-value crops are grown. For herb crops, plasticulture can also be used to control weeds without herbicides, to prevent soil contamination by rain splashing, and to prevent rooting of side branches. In a studies of Echinacea species, root yields in the first year were improved by 35% to 77%. Other crops found t
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Battilani, A. "MANIPULATING QUALITY OF HORTICULTURAL CROPS WITH FERTIGATION." Acta Horticulturae, no. 792 (June 2008): 47–59. http://dx.doi.org/10.17660/actahortic.2008.792.3.

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Dissertations / Theses on the topic "Crops - Quality"

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Waterland, Nicole Lynn. "Improving the Postproduction Quality of Floriculture Crops." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1280292678.

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Vaz, da Costa Vargas S. M. "The bacterial quality of effluent-irrigated crops : Public health implications." Thesis, University of Leeds, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383733.

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Isaac, Gura. "Crop rotation and crop residue management effects under no till on the soil quality of two ecotopes in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2934.

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The degradation of soil quality due to undesirable farming practices has reached alarming scales in the Eastern Cape and this has had negative repercussions on soil productivity and the environment in general. There is growing evidence that conservation agriculture (CA) practices involving minimal mechanical disturbance, maintaining permanent surface cover and embracing diverse crop rotations increase soil organic carbon (SOC) and therefore has potential to mitigate soil quality deterioration. A study was carried out at two sites located in two ecotopes to investigate the effects of crop resid
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Valdez, Aguilar Luis Alonso. "Effect of alkalinity in irrigation water on selected greenhouse crops." Texas A&M University, 2004. http://hdl.handle.net/1969.1/2773.

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Effect of Alkalinity in Irrigation Water on Selected Greenhouse Crops. (August 2004) Luis Alonso Valdez Aguilar, B.S., Universidad Aut??noma de Nuevo Le??n, Mexico; M.S., Universidad Aut??noma Chapingo, Mexico Chair of Advisory Committee: Dr. David Wm. Reed Bicarbonate (HCO3-) and carbonate (CO32-) are the most important ions that determine alkalinity. When the carbonates accumulate in a growing medium, the growing medium solution pH reaches levels that cause plant growth inhibition, which is caused primarily by the transformation of soluble forms of Fe into insoluble forms. The general obj
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Oddo, Martina. "Effects of different weed control practices on soil quality in Mediterranean crops." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/90655.

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Effects of different weed control practices on soil quality in mediterranean crops This research approaches the question of weed control sustainability, from the point of view of soil quality maintenance and enhancing. A big choice of practices and products for weed control are available nowadays, but the actual definition of "sustainable practice" not always considers soil fertility. Soil processes timescale is wider than the productive, commercial and legislative ones. Also the definition of survey protocols is a process slower than the evolution of weed control methods. The faster reactio
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Petros, Yohannes. "Genetic diversity and oil quality of Guizotia Cass. (Asteraceae) /." Alnarp : Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200885.pdf.

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Bozkurt, Murat. "Effect Of Different Wheat Varieties On Pasta Quality." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614874/index.pdf.

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There are about 40 durum wheat varieties registered in Turkey. Around 10 varieties are being commonly cultivated. Amanos 97, &Ccedil<br>esit 1252, Ege 88, Firat 93, Fuatbey 2000, Burgos, Kiziltan 91, Sari&ccedil<br>anak 98, Svevo and Zenith durum wheat varieties were used in this study. Semolina and pasta have been produced in an industrial plant under constant process conditions from these varieties. In general, pasta quality is determined by three main factors, the raw materials, the production recipe and the production process. In this study, the production recipe and the production process
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Perbandt, Daniela. "Determination of yield and quality parameters of energy crops applying laboratory and field spectroscopy." Kassel Universitätsbibliothek Kassel, 2010. http://d-nb.info/1003606652/34.

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Plotkin, Jeremy Barker. "The Effects of Green Manure Rotation Crops on Soils and Potato Yield and Quality." Fogler Library, University of Maine, 2000. http://www.library.umaine.edu/theses/pdf/PlotkinJB2000.pdf.

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Kluthe, John D. "Ferns as a forest farming crop effects of light levels on growth and frond quality of selected speicies with potential in Missouri /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4587.

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Thesis (M.S.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (February 8, 2007) Includes bibliographical references.
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Books on the topic "Crops - Quality"

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Ontario. Ministry of Agriculture and Food. Water Quality For Greenhouse Crops. s.n, 1987.

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Qureshi, Asif M. Iqbal, Zahoor Ahmad Dar, and Shabir Hussain Wani, eds. Quality Breeding in Field Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04609-5.

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Anglia), International Conference "Agri-Food Quality" (1995 University of East. Agri-food quality: An interdisciplinary approach. Royal Society of Chemistry, 1996.

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George, James. Rapid multiplication of quality planting materials in tuber crops: NATP on quality planting material production in tuber crops. Central Tuber Crops Research Institute, 2004.

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Lee, Teang Shui. Water quality, soil and managing irrigation of crops. InTech, 2012.

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Dris, Ramdane, and S. Mohan Jain, eds. Production Practices and Quality Assessment of Food Crops. Kluwer Academic Publishers, 2004. http://dx.doi.org/10.1007/1-4020-2534-3.

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Dris, Ramdane, and Shri Mohan Jain, eds. Production Practices and Quality Assessment of Food Crops. Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2535-1.

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Dris, Ramdane, and S. Mohan Jain, eds. Production Practices and Quality Assessment of Food Crops. Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2536-x.

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Chen, Zueng-Sang, William T. F. Chiu, and Jan Bay-Petersen. Micronutrient deficiencies of crops in Asia. Published by the Food and Fertilizer Technology Center for the Asian and Pacific Region, 2001.

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Dris, Ramdane, and Shri Mohan Jain, eds. Production Practices and Quality Assessment of Food Crops Volume 1. Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2533-5.

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Book chapters on the topic "Crops - Quality"

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Ramey, H. H. "Fiber Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c2.

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Moore, J. E. "Forage Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c3.

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Geoffriau, Emmanuel. "Carrot root quality." In Carrots and related Apiaceae crops. CABI, 2020. http://dx.doi.org/10.1079/9781789240955.0171.

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Sonneveld, Cees, and Wim Voogt. "Salinity and Water Quality." In Plant Nutrition of Greenhouse Crops. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2532-6_7.

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Barnes, R. F., and D. L. Gustine. "Allelochemistry and Forage Crops." In Anti-Quality Components of Forages. Crop Science Society of America, 2015. http://dx.doi.org/10.2135/cssaspecpub4.c1.

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Haaland, R. L. "Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c1.

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Rondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Encyclopedia of Sustainability Science and Technology. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_108.

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Rondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_108.

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EL Sabagh, Ayman, Akbar Hossain, Celaleddin Barutçular, et al. "Adverse Effect of Drought on Quality of Major Cereal Crops: Implications and Their Possible Mitigation Strategies." In Agronomic Crops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_31.

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Bohra, Abhishek, Uday Chand Jha, Rintu Jha, S. J. Satheesh Naik, Alok Kumar Maurya, and Prakash G. Patil. "Genomic Interventions for Biofortification of Food Crops." In Quality Breeding in Field Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04609-5_1.

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Conference papers on the topic "Crops - Quality"

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Abasov, Sh M., I. Ia Shishkhaev, M. Sh Abasov, and Z. B. Magamadgazieva. "Co-Crop Field Crops for Sustainable Production high quality feed." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-12-2018-138.

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Chokey, Tenzin, and Sarika Jain. "Quality Assessment of Crops using Machine Learning Techniques." In 2019 Amity International Conference on Artificial Intelligence (AICAI). IEEE, 2019. http://dx.doi.org/10.1109/aicai.2019.8701294.

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Taranenko, V. V., and R. S. Sharifullin. "INFLUENCE OF FOLIAGE APPLICATION ON SUNFLOWER YIELD AND QUALITY." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-292-296.

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Chizhikova, S. S., and K. K. Olkhovaya. "TECHNOLOGICAL GRAIN QUALITY TRAITS OF LARGEGRAIN RICE VARIETIES OF DIFFERENT ORIGIN." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-176-180.

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Ershova, L. A., T. G. Golova, and S. A. Kuzmenko. "ADAPTABILITY PARAMETERS OF SPRING BARLEY VARIETIES IN TERMS OF PRODUCTIVITY AND GRAIN QUALITY." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-124-129.

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Papulova, E. Y., and K. K. Olkhovaya. "GRAIN QUALITY OF RICE VARIETIES GROWN IN ABINSKY DISTRICT, KRASNODAR REGION IN 2016 – 2019." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-167-171.

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Anuradha, G., S. Aishwarya, and V. Savithri. "Systematic approach to detect the quality OF FERTILE nature in crops." In 2014 International Conference on Science Engineering and Management Research (ICSEMR). IEEE, 2014. http://dx.doi.org/10.1109/icsemr.2014.7043651.

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"Water quality effects of cellulosic biofuel crops grown on marginal land." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141909855.

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Georges Govaere, Luis Alberto Cruz, and Jose Francisco Aguilar. "Study of Soil Erosion Process in Vegetable Crops." In 21st Century Watershed Technology: Improving Water Quality and Environment Conference Proceedings, 21-24 February 2010, Universidad EARTH, Costa Rica. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29421.

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Sotelo, Fernando, Niels Cauty, Antonio Memenza, and Edgar Ramos. "Standardize Strawberry Crops by Applying the Quality Function Deployment in Huaura, Perú." In The 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”. Latin American and Caribbean Consortium of Engineering Institutions, 2020. http://dx.doi.org/10.18687/laccei2020.1.1.319.

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Reports on the topic "Crops - Quality"

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Pederson, Carl H., Matthew J. Helmers, Rameshwar S. Kanwar, and Antonio P. Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Groundwater Quality. Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-683.

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Tolbert, V. R., J. E. Lindberg, and T. H. Green. Soil and water quality implications of production of herbaceous and woody energy crops. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/634029.

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Pederson, Carl H., Rameshwar S. Kanwar, and Matthew J. Helmers. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-795.

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Pederson, Carl H., Rameshwar S. Kanwar, Matthew J. Helmers, and Antonio P. Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2111.

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Pederson, Carl H., Rameshwar S. Kanwar, Matthew J. Helmers, and Antonio P. Mallarino. Impact of Liquid Swine Manure Application and Cover Crops on Ground Water Quality. Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-2779.

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Kanwar, Rameshwar S., Matthew J. Helmers, Carl H. Pederson, and Antonio P. Mallarino. Impacts of Crop Rotation, Cover Crops, Nutrient and Manure Application on Grain Yield and Ground Water Quality: The New Treatments. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-1016.

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Dougherty, Brian, Carl Pederson, Matt Helmers, et al. Drainage Water Quality Impacts of Agricultural Management Practices: Effectof Manure Application Timing and Cover Crops. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-1723.

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Dougherty, Brian, Carl Pederson, Michelle Soupir, and Dan Andersen. Drainage Water Quality Impacts of Agricultural Management Practices: Effect of Manure Application Timing and Cover Crops. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-1989.

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Kistner, Erica. A Field Day to the Long Term Agricultural Research Site. USDA Midwest Climate Hub, 2016. http://dx.doi.org/10.32747/2016.6957454.ch.

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Soil erosion is quickly becoming a severe problem throughout the Midwest and the situation is predicted to worsen unless more sustainable management practices are adopted. Management practices like reduced tillage and cover crops are recommended to help present soil erosion, enhance soil quality, and reduce greenhouse gas emissions.
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Kistner, Erica. A Field Day to the Long Term Agricultural Research Site, Hamilton County, IA. United States Department of Agriculture, Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6592637.ch.

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Soil erosion is quickly becoming a severe problem throughout the Midwest and the situation is predicted to worsen unless more sustainable management practices are adopted. Management practices like reduced tillage and cover crops are recommended to help present soil erosion, enhance soil quality, and reduce greenhouse gas emissions.
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