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Journal articles on the topic 'Crops - Quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

LYKHOCHVOR, Andriy. "YIELD AND SEED QUALITY OF SPRING OILSEED CROPS." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 336, no. 43 (2017): 75–82. http://dx.doi.org/10.21005/aapz2017.43.3.09.

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2

Blanco-Canqui, Humberto. "Cover Crops and Water Quality." Agronomy Journal 110, no. 5 (2018): 1633–47. http://dx.doi.org/10.2134/agronj2018.02.0077.

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3

Cox, T. S. "Quality Improvement in Field Crops." Journal of Environment Quality 33, no. 4 (2004): 1576—a. http://dx.doi.org/10.2134/jeq2004.1576a.

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4

Martin, Elsa. "Cover Crops and Water Quality." Environmental Modeling & Assessment 24, no. 6 (2019): 605–23. http://dx.doi.org/10.1007/s10666-019-09657-x.

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5

Hornick, Sharon B. "Factors affecting the nutritional quality of crops." American Journal of Alternative Agriculture 7, no. 1-2 (1992): 63–68. http://dx.doi.org/10.1017/s0889189300004471.

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AbstractSeveral factors can directly or indirectly affect the nutritional quality of crops. Among these are soil factors, such as pH, available nutrients, texture, organic matter content and soil-water relationships; weather and climatic factors, including temperature, rainfall and light intensity; the crop and cultivar; postharvest handling and storage; and fertilizer applications and cultural practices. This paper deals primarily with fertilizer and cultural management practices, and on certain environmental factors that affect the nutritional quality of field crops and of fruits and vegetab

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6

Essah, Samuel Y. C., Jorge A. Delgado, Merlin Dillon, and Richard Sparks. "Cover Crops Can Improve Potato Tuber Yield and Quality." HortTechnology 22, no. 2 (2012): 185–90. http://dx.doi.org/10.21273/horttech.22.2.185.

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There is the need to develop potato (Solanum tuberosum) cropping systems with higher yields and crop quality. Field studies were conducted with cover crops grown under limited irrigation (<8 inches) to assess the effects of certain types of cover crops on potato tuber yield and quality. On a commercial farm operation before the 2006 and 2007 potato season, mustard (Brassica sp.), canola (Brassica napus), and two cultivars of sorghum-sudangrass (Sorghum bicolor × S. sudanense) were planted. A wet fallow ground treatment where no cover crop was planted was used as a control. Before the 2008 s

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7

Searle, B. P., P. Jarvis, and R. J. Lucas. "MANAGING POTATO CROPS FOR CULINARY QUALITY." Acta Horticulturae, no. 670 (April 2005): 107–20. http://dx.doi.org/10.17660/actahortic.2005.670.12.

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8

Pocock, T. O., G. F. J. Milford, and M. J. Armstrong. "Storage root quality in sugarbeet in relation to nitrogen uptake." Journal of Agricultural Science 115, no. 3 (1990): 355–62. http://dx.doi.org/10.1017/s0021859600075791.

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SUMMARYThe relationships between the amounts of nitrogen fertilizer applied and taken up by sugarbeet crops and the concentrations of sugar and α-amino-N in the storage root were examined using data obtained from fertilizer-response trials on different soils in the UK and Belgium between 1974 and 1985. On unmanured mineral soils, crop uptakes of N without fertilizer ranged from 65 to 190 kg/ha and increased linearly with the amount of fertilizer N applied. On organic soils or mineral soils that had received large applications of organic manure, crop uptakes of N were very large (295–383 kg/ha)

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9

Bowen, P. A. "Increased Yield and Quality of Herbs Using Plasticulture Systems." HortScience 33, no. 3 (1998): 556a—556. http://dx.doi.org/10.21273/hortsci.33.3.556a.

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In plasticulture, raised beds, plastic mulch, rowcovers, and fertigation are used to accelerate crop growth and improve crop quality by providing heat, nutrients, and water at near-optimum levels. Because plasticulture is intensive and input costs are high, profits are maximized when high-value crops are grown. For herb crops, plasticulture can also be used to control weeds without herbicides, to prevent soil contamination by rain splashing, and to prevent rooting of side branches. In a studies of Echinacea species, root yields in the first year were improved by 35% to 77%. Other crops found t

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10

Battilani, A. "MANIPULATING QUALITY OF HORTICULTURAL CROPS WITH FERTIGATION." Acta Horticulturae, no. 792 (June 2008): 47–59. http://dx.doi.org/10.17660/actahortic.2008.792.3.

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11

Velasco, Leonardo, and José M. Fernández-martínez. "Breeding Oilseed Crops for Improved Oil Quality." Journal of Crop Production 5, no. 1-2 (2002): 309–44. http://dx.doi.org/10.1300/j144v05n01_13.

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12

Karanjalker, Gourish, and Nesara Begane. "Breeding Perennial Fruit Crops for Quality Improvement." Erwerbs-Obstbau 58, no. 2 (2016): 119–26. http://dx.doi.org/10.1007/s10341-015-0264-4.

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13

Reverter, Margarita, Julia Gómez-Catasús, Adrián Barrero, and Juan Traba. "Crops modify habitat quality beyond their limits." Agriculture, Ecosystems & Environment 319 (October 2021): 107542. http://dx.doi.org/10.1016/j.agee.2021.107542.

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14

Vaid, Tasneem M., Erik S. Runkle, and Jonathan M. Frantz. "Mean Daily Temperature Regulates Plant Quality Attributes of Annual Ornamental Plants." HortScience 49, no. 5 (2014): 574–80. http://dx.doi.org/10.21273/hortsci.49.5.574.

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In protected environments, temperature is often regulated to produce ornamental crops for specific market dates. Temperature primarily controls plant developmental rate and thus production time, but it can also interact with light quantity to affect crop quality attributes such as flower number, branching, and biomass accumulation. We quantified how mean daily temperature (MDT) between 14 and 26 °C influenced quality characteristics of 15 common bedding plant crops. American marigold (Tagetes erecta), cup flower (Nierembergia caerulea), diascia (Diascia barberae), flowering tobacco (Nicotiana

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15

Petrov, A. F., R. R. Galeev, N. V. Gavrilets, A. V. Pastukhova, I. V. Karhardin та O. N. Kolbina. "Inﬂuence of growth regulators on the yield and quality of potatoes." Bulletin of NSAU (Novosibirsk State Agrarian University), № 2 (13 липня 2021): 62–72. http://dx.doi.org/10.31677/2072-6724-2021-59-2-62-72.

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The potato is one of the most versatile, accessible and at the same time widespread vegetable crops of the globe, and in particular of the Russian Federation. Today notable can be imagined without it. But despite the plasticity of the potato crop, there are still “white spots” in its production. With late and even return spring and early autumn frosts, the climatic features of Siberia significantly affect the crop’s growing season, preventing it from realising its full potential. Like that of many other crops, potato production is associated with seasonality, and there are often significant lo

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16

Zavadil, J. "The effect of municipal wastewater irrigation on the yield and quality of vegetables and crops." Soil and Water Research 4, No. 3 (2009): 91–103. http://dx.doi.org/10.17221/40/2008-swr.

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The effect of municipal wastewater irrigation on the yield and quality of vegetables and crops was studied by means of pot and lysimetric experiments. The pots were seeded with lettuce salad, radishes, and carrots in all experimental years; the lysimeters were planted with early potatoes in 2005 and 2007, and with sugar beet in 2006. Secondary-treated wastewater (in 2005) or only primary-treated wastewater (in 2006 and 2007) were used in the experiments. The control treatment involved the irrigation with water from a local well (in 2005) or public water supply (in 2006 and 2007). Contrarily to

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17

DOYLE, KRISTINE M., MICHAEL COLLINS, and STUART KAPLAN. "YIELD AND QUALITY OF ANNUAL CROPS SEEDED FOLLOWING PEA HARVEST." Canadian Journal of Plant Science 66, no. 1 (1986): 87–94. http://dx.doi.org/10.4141/cjps86-011.

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Pea (Pisum sativum L.) are grown for canning and freezing on over 40 000 ha (1979–1982 average) in Wisconsin and substantial acreages are also seeded to other canning crops. The majority of this land remains idle after harvest in late June or early July. Crops could be seeded on this land to be used as forage for livestock or for energy conversion. The objective of this study was to evaluate the yield and forage quality of several summer annual crops seeded after pea harvest. Field experiments were conducted during 1980 and 1981 on a Piano silt loam soil (Typic Argiudoll) at Arlington, Wiscons

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18

Kippen, Laura Sue, and W. Timothy Rhodus. "Does Quality Pay?" HortScience 30, no. 4 (1995): 761A—761. http://dx.doi.org/10.21273/hortsci.30.4.761a.

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Quality is extremely important to the processors of horticultural and agricultural commodities. It is important from the standpoint of producing high-quality end-products as well as resulting in lower costs and higher profits. However, producers of commodities receive few benefits from the production of higher quality for several reasons. One important reason is that producers lack information about the qualities processors require. In addition, producers are uninformed of the end-user quality their crops manifest. Presently, little incentive exists for producers to improve quality, other than

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19

Yeo, I. Y., S. Lee, A. M. Sadeghi, et al. "Assessing winter cover crop nutrient uptake efficiency using a water quality simulation model." Hydrology and Earth System Sciences Discussions 10, no. 11 (2013): 14229–63. http://dx.doi.org/10.5194/hessd-10-14229-2013.

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Abstract. Winter cover crops are an effective conservation management practice with potential to improve water quality. Throughout the Chesapeake Bay Watershed (CBW), which is located in the Mid-Atlantic US, winter cover crop use has been emphasized and federal and state cost-share programs are available to farmers to subsidize the cost of winter cover crop establishment. The objective of this study was to assess the long-term effect of planting winter cover crops at the watershed scale and to identify critical source areas of high nitrate export. A physically-based watershed simulation model,

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20

Yeo, I. Y., S. Lee, A. M. Sadeghi, et al. "Assessing winter cover crop nutrient uptake efficiency using a water quality simulation model." Hydrology and Earth System Sciences 18, no. 12 (2014): 5239–53. http://dx.doi.org/10.5194/hess-18-5239-2014.

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Abstract. Winter cover crops are an effective conservation management practice with potential to improve water quality. Throughout the Chesapeake Bay watershed (CBW), which is located in the mid-Atlantic US, winter cover crop use has been emphasized, and federal and state cost-share programs are available to farmers to subsidize the cost of cover crop establishment. The objective of this study was to assess the long-term effect of planting winter cover crops to improve water quality at the watershed scale (~ 50 km2) and to identify critical source areas of high nitrate export. A physically bas

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21

Siswoyo, Hari, Pitojo Tri Juwono, and Mohammad Taufiq. "Model Indeks Kualitas Air Tanah sebagai Dasar Penentuan Alternatif Jenis Tanaman Pertanian pada Lahan Irigasi Air Tanah di Kabupaten Mojokerto." Jurnal Wilayah dan Lingkungan 8, no. 1 (2020): 1–14. http://dx.doi.org/10.14710/jwl.8.1.1-14.

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The utilization of groundwater potential for irrigation has consequence for the high operational and maintenance costs of groundwater irrigation systems. One solution to these problems is the selection of high economic value crop types cultivated in groundwater irrigation lands. This study aims to determinate the alternative of types of agricultural crops that can be cultivated on groundwater irrigation land based on the quality of groundwater used as irrigation water based on the procedure: determination of groundwater quality index for irrigation, determination of types of agricultural crops

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22

López, D., N. Carazo, M. C. Rodrigo, and J. Garcia. "COLOURED SHADE NETS EFFECTS ON TOMATO CROPS QUALITY." Acta Horticulturae, no. 747 (August 2007): 121–24. http://dx.doi.org/10.17660/actahortic.2007.747.12.

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23

Lozano, G., and M. Guzmán. "FERTIGATION OF TOMATO CROPS USING POOR QUALITY WATER." Acta Horticulturae, no. 747 (August 2007): 447–53. http://dx.doi.org/10.17660/actahortic.2007.747.56.

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24

Padma, M. "Quality Seed Production in Medicinal and Aromatic Crops." International Journal of Current Microbiology and Applied Sciences 8, no. 07 (2019): 604–11. http://dx.doi.org/10.20546/ijcmas.2019.807.075.

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25

SHIMAZU, Hideo. "Quality Maintenance and Improvement for Crops-growing Districts." TRENDS IN THE SCIENCES 21, no. 5 (2016): 5_66–5_70. http://dx.doi.org/10.5363/tits.21.5_66.

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26

Campbell, Carl W. "Techniques for Producing Export-quality Tropical Horticultural Crops." HortScience 25, no. 1 (1990): 31–33. http://dx.doi.org/10.21273/hortsci.25.1.31.

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27

A.N., Pekkoev. "Wood Quality of Spruce Crops under Intensive Growing." Bulletin of Higher Educational Institutions. Lesnoi Zhurnal (Forestry journal), no. 1 (January 20, 2016): 89–99. http://dx.doi.org/10.17238/issn0536-1036.2016.1.89.

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28

Prange, Robert K., and Jennifer R. DeEll. "Preharvest Factors Affecting Postharvest Quality of Berry Crops." HortScience 32, no. 5 (1997): 824–30. http://dx.doi.org/10.21273/hortsci.32.5.824.

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29

Lizada, Ma C. Concepcion, Fukio Ikeda, and Kazuo Chachin. "Quality Problems in Important Fruit Crops in ASEAN." Engei Gakkai zasshi 67, no. 6 (1998): 1164–66. http://dx.doi.org/10.2503/jjshs.67.1164.

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30

Prange, Robert K., and Jennifer R. DeEll. "Preharvest Factors Affecting Postharvest Quality of Berry Crops." HortScience 30, no. 4 (1995): 751B—751. http://dx.doi.org/10.21273/hortsci.30.4.751b.

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Berry crops can include a wide variety of plant species, with the most important temperate North American species in the genera Fragaria, Rubus, and Vaccinium. The preharvest factors affecting the postharvest quality of berry crops can be divided into abiotic and biotic factors. Amongst the abiotic factors, mineral nutrition, especially calcium and nitrogen, water, temperature, and light play important roles in postharvest quality attributes such as size, color, firmness, acidity, and sweetness. Amongst the biotic factors, several postharvest pathogens, which are also present as preharvest pat

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31

Marisa Wall. "Quality of postharvest horticultural crops after irradiation treatment." Stewart Postharvest Review 4, no. 2 (2008): 1–7. http://dx.doi.org/10.2212/spr.2008.2.1.

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32

Bergstrand, Karl-Johan, Leiv M. Mortensen, Aruppillai Suthaparan, and Hans Ragnar Gislerød. "Acclimatisation of greenhouse crops to differing light quality." Scientia Horticulturae 204 (June 2016): 1–7. http://dx.doi.org/10.1016/j.scienta.2016.03.035.

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33

Mikkelsen, Robert. "Quality: Potassium Management is Critical for Horticultural Crops." Better Crop with Plant Food 102, no. 2 (2018): 24–26. http://dx.doi.org/10.24047/bc102224.

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34

Mortensen, L. M., and E. Strømme. "Effects of light quality on some greenhouse crops." Scientia Horticulturae 33, no. 1-2 (1987): 27–36. http://dx.doi.org/10.1016/0304-4238(87)90029-x.

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35

Papendick, Robert I., and James F. Parr. "Soil quality—The key to a sustainable agriculture." American Journal of Alternative Agriculture 7, no. 1-2 (1992): 2–3. http://dx.doi.org/10.1017/s0889189300004343.

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Soil is the world's most vital component for food and fiber production: preservation of this critical natural resource is paramount for protecting the environment, and ensuring that current and future populations are healthy and well-fed. In many countries of the world, including the United States, soils are being degraded at an alarming rate by wind and water erosion, desertification, and salinization resulting from misuse and improper farming practices. Often the topsoil is lost at a rate that far exceeds the capacity of natural processes to regenerate it. With soil degradation, there is a c

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36

Malakar, Arindam, Daniel D. Snow, and Chittaranjan Ray. "Irrigation Water Quality—A Contemporary Perspective." Water 11, no. 7 (2019): 1482. http://dx.doi.org/10.3390/w11071482.

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In the race to enhance agricultural productivity, irrigation will become more dependent on poorly characterized and virtually unmonitored sources of water. Increased use of irrigation water has led to impaired water and soil quality in many areas. Historically, soil salinization and reduced crop productivity have been the primary focus of irrigation water quality. Recently, there is increasing evidence for the occurrence of geogenic contaminants in water. The appearance of trace elements and an increase in the use of wastewater has highlighted the vulnerability and complexities of the composit

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37

Brown, K. R., G. Lill, J. Mccartin, et al. "RYEGRASS SEED CROPS." NZGA: Research and Practice Series 5 (January 1, 1990): 40–46. http://dx.doi.org/10.33584/rps.5.1998.3339.

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Perennial ryegrass seed has been one of the most profitable large scale arable crops in the long term, where good yields have been maintained. The key factor in producing high yields of quality ryegrass seed is to take a 'specialist crop' approach. By following the principles given here, specialist growers are achieving consistent seed yields of 1500 kg ha".

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38

Ali, Shamsher, and Alka Sharma. "Osmotic Dehydration and Assessment of Quality Attributes of Seasonal Vegetable Crops: Carrot and Beetroot Cubes." SDRP Journal of Food Science & Technology 5, no. 4 (2020): 199–217. http://dx.doi.org/10.25177/jfst.5.4.ra.10658.

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Fulfilling the food demand of a growing population is the biggest challenge as lot of food globally got wasted due to improper storage and processing. Osmotic dehydration offers high-quality preservation and maintenance of the integrity of fruits & vegetables. Response surface methodology was performed to estimate the main effect of osmotic dehydration process on quality attributes of carrot and beetroot cubes. Higher values of the osmotic solution of salt and sucrose at sample to solution ratio of 1:5 had provoked higher flows of water and solutes through the carrot and beetroot cubes. Th

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39

Doronin, V., Yu Kravchenko, V. Dryga, M. Budovsky, and V. Doronin. "Productivity of sugar beet seed plants depending on the quality of mother root crops." Agrobìologìâ, no. 2(142) (December 22, 2018): 18–24. http://dx.doi.org/10.33245/2310-9270-2018-142-2-18-24.

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In the intensive arable farming the productivity of sugar beets depends on many factors: soil-climatic conditions, introduction of highly productive hybrids, quality pre-sowing seed treatment, use of updated machinery and technologies, fertilizers, reliable plant protection, high technological processing at sugar mills and others. All the mentioned factors can reduce the productivity of sugar beets considerably, but it is not possible to reach a maximum potential of crop productivity without the use of good-quality seeds of the latest hybrids. The quality of sugar beet seeds is formed during t

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40

Jat, R. K., Mohan Lal Jat, Jitendra Singh Shivran, and O. P. Kumawat. "Crop Regulation: Need to be Good Quality and Higher Production of Fruit Crops." International Journal of Current Microbiology and Applied Sciences 9, no. 1 (2020): 486–92. http://dx.doi.org/10.20546/ijcmas.2020.901.053.

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41

Василенко, Михайло Григорович, Анатолій Петрович Стадник, Павло Миколайович Душко, et al. "Crop yield and seed quality of agricultural crops under using plants growth regulators." Agroecological journal, no. 1 (February 28, 2018): 96–101. http://dx.doi.org/10.33730/2077-4893.1.2018.161350.

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42

McKenzie, Sean C., Hayes B. Goosey, Kevin M. O'Neill, and Fabian D. Menalled. "Integration of sheep grazing for cover crop termination into market gardens: Agronomic consequences of an ecologically based management strategy." Renewable Agriculture and Food Systems 32, no. 5 (2016): 389–402. http://dx.doi.org/10.1017/s1742170516000326.

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AbstractCover crops are suites of non-marketable plants grown to improve soil tilth and reduce erosion. Despite these agronomic benefits, the use of cover crops is often limited because they do not provide a direct source of revenue for producers. Integrating livestock to graze cover crops could provide both an expeditious method for cover crop termination and an alternative source of revenue. However, there has been little research on the agronomic impacts of grazing for cover crop termination, especially in horticultural market-gardens. We conducted a 3-year study comparing the effects of sh

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43

Wyse, Donald L. "Future Impact of Crops with Modified Herbicide Resistance." Weed Technology 6, no. 3 (1992): 665–68. http://dx.doi.org/10.1017/s0890037x00036009.

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The development of crop cultivars with resistance to selected herbicides has the potential to impact environmental quality, food safety, consumers, and crop producers in either a positive or negative manner. The technology that makes it possible to develop herbicide-resistant crops is neither good nor bad, it is rather how the products of this technology are used that will determine whether or not the introduction of herbicide-resistant crops is ultimately a good or bad decision. The introduction of herbicide-resistant crops will have diverse impacts leading to redundancy, diversity, and confu

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44

Stolbovoy, V. S., and A. M. Grebennikov. "Soil quality indicators of arable lands in the Russian Federation." Dokuchaev Soil Bulletin, no. 104 (December 3, 2020): 31–67. http://dx.doi.org/10.19047/0136-1694-2020-104-31-67.

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The study presents three groups of Soil Quality Indicators (SQI) of arable lands in the Russian Federation, such as agroclimate conditions, soil parameters and negative soil characteristics. The selection of SQI meets the requirements of the crop growth model for calculating the standard crop yield. The application of SQI in the Grain Equivalent Model allows ranking quality of the soils of agricultural lands in the country. The share of the best quality Chernozems with the standard yield of grain crops exceeding 4 t/ha is about 10%. At the same time, arable Chernozems occupy nearly 66% of tota

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45

Пинчук, Viktor Pinchuk, Рябичева, et al. "The quality of pork according to the back fat thickness." Vestnik of Kazan State Agrarian University 8, no. 3 (2013): 144–47. http://dx.doi.org/10.12737/1384.

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In the world more than 100 types of crops are cultivated on the fodder purposes, including perennial grasses, corn, fodder and forage crops account, which provides about 70% of the livestock’s necessity. Among the perennial grasses, the leading position, both in areas under crops and the yield, is alfalfa crop, which is grown in 165 countries around the world according to the Food and Agricultural Organization of the United Nations, especially in the countries of Americas (20-25 million hectares). Furthermore, the palatability ratio of green and dry alfalfa is significantly higher, compared to

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46

Fritts, Robert, and Daniel L. Ward. "Thinning and Enhanced Fruit Quality of Stone Fruits with Gibberellins." HortScience 30, no. 4 (1995): 853B—853. http://dx.doi.org/10.21273/hortsci.30.4.853b.

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Release LC (Abbott Laboratories), a commercial formulation of gibberellins, was applied to apricot, cling peach, freestone peach, nectarine, and plum varieties. Application was by commercial airblast sprayer. Fruit firmness was increased in the season of application in all crops. Meta analysis of the data indicated a maximum response for each crop differed over the rate range of 16 to 48 g a.i./acre. Changes in fruit soluble solids were slight. No differences in fruit color were observed. Reduction in flower bud density (thinning) was observed the following season. The reduction in bud density

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47

Purwantari, Nurhayati D. "Genetic Resources of Shade Tolerant Forage Crops." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (2017): 051. http://dx.doi.org/10.14334/wartazoa.v26i2.1325.

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<p class="awabstrak2">Forage crops are planted mostly in marginal land or integrated with other crops. Estate crops land is one of the alternative areas for forage crops plantation. Shortage of forage crops development under crop plantation is caused by limited light intensity, due to crop shading. Selecting forage crops adapted to estate crops plantation is crusial to achieve its high production and quality. Several grasses and legumes have been identified as forage crops that tolerant to shading of less than 40%, 40-60% and more than 60% light intensity. Some of them have been applied

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48

Porter, John R., and Mikhail A. Semenov. "Crop responses to climatic variation." Philosophical Transactions of the Royal Society B: Biological Sciences 360, no. 1463 (2005): 2021–35. http://dx.doi.org/10.1098/rstb.2005.1752.

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The yield and quality of food crops is central to the well being of humans and is directly affected by climate and weather. Initial studies of climate change on crops focussed on effects of increased carbon dioxide (CO 2 ) level and/or global mean temperature and/or rainfall and nutrition on crop production. However, crops can respond nonlinearly to changes in their growing conditions, exhibit threshold responses and are subject to combinations of stress factors that affect their growth, development and yield. Thus, climate variability and changes in the frequency of extreme events are importa

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49

Halimi, Razlin Azman, Bronwyn J. Barkla, Liliana Andrés-Hernandéz, Sean Mayes, and Graham J. King. "A Systematic Approach to Defining Nutritional Quality of Underutilised Crops." Proceedings 36, no. 1 (2020): 176. http://dx.doi.org/10.3390/proceedings2019036176.

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Underutilised crops have potential to play an increasing role in the diet of many who may lack adequate nutrition. At present, there appears to be no comprehensive or systematic effort to collate and analyse nutritional composition data, although this is likely to make a significant contribution to global food and nutritional security. For example, determining intra- and inter- species variation for nutritional components would enable direct comparison with commodity crops. Using bambara groundnut (Vigna subterranea; BG) as a use-case, we present a systematic work-flow that facilitates compari

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SUGIMURA, Yukio, and Nao TOI. "Yield and Quality of Essential Oils from Aroma Crops." Japanese journal of crop science 60, no. 2 (1991): 324–31. http://dx.doi.org/10.1626/jcs.60.324.

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