Relevant bibliographies by topics / Diet – Psychological aspects

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Diet – Psychological aspects'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Diet – Psychological aspects"

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Haeberle, Konrad Nikolaus. "Psychological Aspects of Low Protein Diet Therapy." Blood Purification 7, no. 1 (1989): 39–42. http://dx.doi.org/10.1159/000169572.

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Modlinska, Klaudia, and Wojciech Pisula. "Selected Psychological Aspects of Meat Consumption—A Short Review." Nutrients 10, no. 9 (2018): 1301. http://dx.doi.org/10.3390/nu10091301.

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Eating meat is deeply entrenched in Western culture. It is often associated with wealth and a highly nutritional diet; and for many people it is also an established habit that is difficult to change. The second half of the 20th century was a period of rapid growth in meat consumption, which resulted in intensified meat production. At the same time, eating meat has recently become subject to criticism for health-related, environmental or humanitarian reasons. This review aims to signal the potential consequences of a change of diet or switching to diets that are rich/poor in certain ingredients
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Starostina, E. G. "Psychological aspects of diet therapy in type 2 diabetes mellitus." Obesity and metabolism 5, no. 2 (2008): 7–10. http://dx.doi.org/10.14341/omet200827-10.

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The importance of studying the psychological aspects of nutrition diet is, perhaps, the most commonly used words in the lexicon of Endocrinology and Diabetology and most unpleasant - for patients with diabetes mellitus (DM). Any restrictions on certain aspects of nutrition in patients with diabetes create a negative attitude to the disease, since they require non-established habits and tastes, a significant change in lifestyle, often - constant "struggle" with gusto. And if type 1 diabetes decrease dietary restrictions for patient education - the so-called liberalized diet - allows much to mak
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Jarman, Megan, Hazel M. Inskip, Georgia Ntani, et al. "Influences on the diet quality of pre-school children: importance of maternal psychological characteristics." Public Health Nutrition 18, no. 11 (2014): 2001–10. http://dx.doi.org/10.1017/s136898001400250x.

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AbstractObjectiveTo test the hypothesis that maternal psychological profiles relate to children’s quality of diet.DesignCross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child’s mealtime environment. Children’s diet quality was assessed using an FFQ from which weekly intakes of foods and a diet Z-score were calculated. A high score described children with a better quality diet. Cluster analysis was performed to assess grouping of mothers based on psychological factors. Mealtime characteristics, describing how often children a
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Zakharova, I. N., L. Ja Klimov, L. D. Kochneva, et al. "Social Aspects of Adherence to Gluten-Free Diet for Children and Adolescents with Celiac Disease." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 65, no. 6 (2021): 57–64. http://dx.doi.org/10.21508/1027-4065-2020-65-6-57-64.

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The purpose of the study: analysis of medical and social problems and factors affecting the availability and compliance of a gluten-free diet, based on a survey of parents of children with celiac disease living in southern Russia. Purpose of the Study: Analysis of the medical and social problems and factors affecting the availability and adherence to the gluten-free diet based on the results of the questioning survey of the parents of children with celiac disease that are residents of the south of Russia. Children Characteristics and Study Methods. The study include 200 families that bring up
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Kontogianni, Meropi D., Aswathy Vijayakumar, Ciara Rooney, et al. "A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)." Nutrients 12, no. 8 (2020): 2445. http://dx.doi.org/10.3390/nu12082445.

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Mental ill health is currently one of the leading causes of disease burden worldwide. A growing body of data has emerged supporting the role of diet, especially polyphenols, which have anxiolytic and antidepressant-like properties. The aim of the present study was to assess the effect of a high polyphenol diet (HPD) compared to a low polyphenol diet (LPD) on aspects of psychological well-being in the Polyphenol Intervention Trial (PPhIT). Ninety-nine mildly hypertensive participants aged 40–65 years were enrolled in a four-week LPD washout period and then randomised to either an LPD or an HPD
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Wieckiewicz, Mieszko, Anna Paradowska-Stolarz, and Wlodzimierz Wieckiewicz. "Psychosocial Aspects of Bruxism: The Most Paramount Factor Influencing Teeth Grinding." BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/469187.

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In clinical practice, patients suffering from an occlusal parafunctional activity have increased. It can be observed that a negative influence of environment aggravates patient’s health. The aim of this paper is to present the impact of environment and development of human civilization on the prevalence of bruxism and the correlation between them. The authors grasp the most relevant aspects of psychological and anthropological factors changing over time as well as their interactions and describe a relationship between chronic stress and bruxism. Current literature shows how contemporary lifest
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Pereira, Raíssa Antunes, Christiane Ishikawa Ramos, Renata Rodrigues Teixeira, Gisselma Aliny Santos Muniz, Gabriele Claudino, and Lilian Cuppari. "Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy." Revista da Associação Médica Brasileira 66, suppl 1 (2020): s59—s67. http://dx.doi.org/10.1590/1806-9282.66.s1.59.

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SUMMARY A healthy diet is an essential requirement to promote and preserve health, even in the presence of diseases, such as chronic kidney disease (CKD). In this review, nutritional therapy for CKD will be addressed considering not only the main nutrients such as protein, phosphorus, potassium, and sodium, which require adjustments as a result of changes that accompany the reduction of renal functions, but also the benefits of adopting dietary patterns associated with better outcomes for both preventing and treating CKD. We will also emphasize that these aspects should also be combined with a
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Bóna, Enikő, Ferenc Túry, and Attila Forgács. "Evolutionary aspects of a new eating disorder: Orthorexia nervosa in the 21st century." Psychological Thought 12, no. 2 (2019): 152–61. http://dx.doi.org/10.5964/psyct.v12i2.356.

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In this theoretical study, certain characteristics of orthorexia nervosa (ON) are assessed. As a type of disordered eating, ON is characterized as pathological healthy eating obsession. By reviewing previous literature, four orthorexic traits are investigated whether they meet the conditions of becoming adaptive drivers of human behavior. First, learned neophobia to avoid “improper” foods is considered as an advantageous strategy, secondly, ON being a cohesive force based on common beliefs and its religious, virtuous characteristics is adaptive as well. The third orthorexic trait in the form o
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Siebolds, Marcus, Oliver Gaedeke, and Ulrich Schwedes. "Self-monitoring of blood glucose—Psychological aspects relevant to changes in HbA1c in type 2 diabetic patients treated with diet or diet plus oral antidiabetic medication." Patient Education and Counseling 62, no. 1 (2006): 104–10. http://dx.doi.org/10.1016/j.pec.2005.06.013.

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Dissertations / Theses on the topic "Diet – Psychological aspects"

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Zornick, Rebecca M. "Evaluating Psychological and Physiological Aspects of the Ketogenic Diet." Ohio Dominican University Honors Theses / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=oduhonors1589447458169773.

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Chan, Wai-lun Leon, and 陳煒倫. "Short-term effect of high or low complex carbohydrate breakfast on mood states." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B45009922.

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Rabiau, Marjorie Aude. "Balancing temptations and health goals : the role of compensatory health beliefs." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102154.

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Particularly in the health domain, humans thrive to reach an equilibrium between maximizing pleasure and minimizing harm. I propose that a cognitive strategy people employ to reach this equilibrium is the activation of Compensatory Health Beliefs (CHBs). CHBs are beliefs that the negative effects of an unhealthy behavior can be compensated for, or "neutralized," by engaging in another, healthy behavior. "I can eat this piece of cake now because I will exercise this evening" is an example of such beliefs. This thesis presents a theoretical framework which aims at explaining why people create CH
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Alley, Lindsey Marie. "Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2255.

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Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant value in cooking and eating the same foods together at the same times. Yet, little is known regarding the impacts of specific dietary support processes involved in maintaining said communal diet when one partner drastically alters his or her eating patterns. The current study defined dietary sacrifice as a phenomenon within the context of Celiac Disease (CD): a chronic illness that requires strict adherence to the gluten-free
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Blocher, Lisa M. "An educational program approach to weight loss in the abdominally obese emphasizing low dietary fat intake." Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/865940.

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The composition of the diet has been recently researched as an important factor in controlling excess body fat, and thus obesity. Along with dietary modifications, it has been stressed to incorporate behavior modification and daily physical activity to promote weight loss. A comprehensive program incorporating all three components is the suggested treatment for long term weight maintenance. This study investigated a 12 week low dietary fat education program including behavior modification and physical activity to promote weight loss in the abdominally obese. There were eight experimental subje
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McGinnis, Amanda Anne. "Effects of menstrual cycle phases and dietary behavior on threshold and preference for sucrose." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54379.

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The effects of menstrual cycle (MC) phases (post-menses, premenses, and menses) and dietary behavior (Normal (N), Restrainer (R), and Restrainer/Disinhibitor (RD)) on women's thresholds and preferences for sucrose solutions was investigated. MC phase was determined using both daily temperature readings and days of menses. Dietary group was assigned on the basis of women's responses to the Three Factor Eating Questionnaire (Stunkard and Messick, 1985). Women reported for sensory testing every third day for five weeks following a two-week training phase. Each evening subjects filled out a questi
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Belfer, Bonnee. "Factors associated with diet behaviour among individuals with type 2 diabetes mellitus attending an outpatient clinic." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80224.

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Diet recommendations to achieve target metabolic control for prevention of micro and macrovascular complications have been outlined. Although previous studies in individuals with type 2 diabetes have identified certain factors associated with adherence to diet recommendations, adherence is multi-factorial in nature and includes demographic, biological and psychosocial variables. Our main objective was to identify factors associated With dietary behaviour among individuals with type 2 diabetes attending an out-patient clinic. Furthermore, we attempted to identify factors associated with
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Kudlas, Jane Michele. "Low-fat diet vs. education support in the treatment of late luteal phase dysphoric disorder." Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/39719.

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A treatment outcome study was conducted comparing a low-fat diet intervention with an education-support group and a waiting-list control group in the treatment of premenstrual tension syndrome (PMS) or Late Luteal Phase Dysphoric Disorder (LLPDD). Subjects met provisional diagnostic criteria for LLPDD and symptoms were monitored prospectively. A low-fat diet was hypothesized too be an effective intervention for reducing the severity of both physical and emotional symptoms in women suffering from LLPDD. This was based on the theory relating raised estrogen levels to premenstrual distress, and r
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Sparlin, Linda Rae. "The use of a color code system to promote compliance to diet information." Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.

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The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the ma
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Whitehead, Ross David. "Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption." Thesis, University of St Andrews, 2013. http://hdl.handle.net/10023/3371.

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Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on chronic disease risk. Behavioural interventions which capitalise on individuals' existing cognitions are likely to be more effective. A programme of work is presented here which evaluates the feasibility and efficacy of an appearance-based dietary intervention approach. This project aims to improve fruit and vegetable consumption by illustrating th
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Books on the topic "Diet – Psychological aspects"

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Don't diet. Morrow, 1988.

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DeBetz, Barbara. Your diet coach. Prentice Hall Press, 1989.

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Virtue, Doreen. The yo-yo syndrome diet. Harper & Row, 1989.

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Mary, Miscisin, and Redard Ed, eds. What's your diet type? Hatherleigh, 2008.

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The flex diet. Simon & Schuster, 2011.

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Cameron, Julia. The Writing Diet. Penguin Group USA, Inc., 2008.

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Virtue, Doreen. The yo-yo syndrome diet. Harper Paperbacks, 1990.

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Mind over fat: The S.M.A.R.T.E.R. diet. St. Martin's Press, 2009.

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Mind your diet: The psychology behind sticking to any diet. Xlibris Corp, 2008.

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Autohypnosis "diet": Lose weight & keep it off naturally with the first ever "mind diet". Sterling Pub. Co., 1990.

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Book chapters on the topic "Diet – Psychological aspects"

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Karplus, Rivka. "People Facing the Question of Euthanasia: Patients, Family and Friends, Healthcare Workers." In Euthanasia: Searching for the Full Story. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56795-8_5.

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AbstractSince the Oregon Death with Dignity Act was adopted in 1997, an increasing number of people have requested euthanasia, showing that life has become unbearable for them. However, a person who expresses the wish to die by euthanasia is not saying that he/she prefers death to life, but rather that death seems preferable to life under the actual circumstances. In order to respond to a person’s suffering, we need to understand the nature of that suffering, as they experience it. Suffering may be physical, psychological, relational, spiritual, or existential; frequently these different aspects overlap or intermingle, particularly in a serious illness. Euthanasia does not improve life—it ends it by giving death. But when the response involves listening and accepting the person in his/her present situation, it becomes possible to work together with the person to see what can be done to help reduce suffering. We can look for means of relief for the person’s individual, unique suffering, in partnership with the patient and his/her family and friends, using the resources of both medical knowledge and our shared humanity. The willingness to walk on this shared path with the sick person is in itself an affirmation of his/her human dignity.
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Dorff, Elliot N. "Judaism and Neonatology." In Religion and Ethics in the Neonatal Intensive Care Unit. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190636852.003.0002.

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After two introductory comments on why a Jewish perspective on neonatology might matter to anyone but Jews and on the methods of deriving guidance on this very new topic from an ancient tradition that knew nothing of contemporary science, this chapter describes the moral and legal status of the neonate in Jewish law and lore. It then discusses the fundamental Jewish concepts and convictions that underlie care for anyone, including neonates—concepts such as the role of medicine in our lives, the status of the disabled, human mortality, and end-of-life care, including its medical and financial concerns. The chapter then moves to the psychological and emotional aspects of neonatal care, discussing what the Jewish mandate to visit the sick means in the neonatal context and how Jewish mourning rites need to be adjusted to comfort parents of a neonate who dies.
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Verma, Shailendra Prasad, and Pooja Mahour. "Aging and Cancer." In Handbook of Research on Geriatric Health, Treatment, and Care. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3480-8.ch013.

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This chapter describes aging and the resultant effects of aging. According to WHO report 8.8 million people died from cancer worldwide in 2015. The incidence of cancers increases with age. This increase incidence may be due to biological factors, prolonged exposure to carcinogens and incidence of mutations etc. Cancers in elderly may have poor biological vulnerability, presence of various co-morbidities and poor tolerance of therapy hence treatment got compromised. Elderly cancer patients also are neglected in various trials and strong data lacks for optimal management. Other important aspect is psychosocial state of these patients. Discipline of Psycho-oncology deals with patients with cancer, their lifestyle related difficulties, negligence by self, family members and society, Lack of emotional support, poor financial assistance and treatment monitoring etc. leading to various psychological problems. This chapter will address issues of cancers in elderly including disease biology, disease characteristics, management, their quality of life etc. with reference to elderly patients suffering from cancer.
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"Lack of parental interaction and support has consistently been found to be crippling to the development of young children. Spitz's (1945,1947) widely quoted study of foundling homes versus nursery care related maternal and social deprivation to increased infant mortality, susceptibility to disease, retardation in growth, and failure to achieve developmental milestones. Whereas the Spitz study compared the effects of interaction between two highly specialized environments, McCarthy and Booth (1970) found evidence of a syndrome resembling Spitz' "hospitalism" occurring in children living at home with their parents. The most prominent abnormalities they described were dwarfism and subnormal weight/height ratios, interestingly, with little or no evidence of malnutrition. Behaviorally, the children exhibited varying degrees of bodily neglect, apathy, subnormal intelligence, and the inability to play. When these children from 10 families were removed from their homes and placed in the hospital, where it is assumed that a different type of interaction occurred between them and the staff than occurred in their homes, their symptoms, including the dwarfism, were reversed in most cases. While this study was focused explicitly on mothers, like so many studies of mother-infant interaction, the kind of relationship that developed could not have been made possible without either the absence of a father or other available caregiver(s). Behind many studies of negative dyadic interactions is a larger family drama. Such patterns are significantly more difficult to conceptualize and to investi-gate than the study of dyads. At the opposite end of the Ufe cycle, a study by Greene, Goldstein, and Moss (1972) of the psychosocial aspects of sudden death found that among men who developed myocardial infarction, considerable psychological distress had been evoked by circumstances in which there were departures or current disappointing conflicts between the patient and son or daughter, especially a son. Van Heijingen (1966) noted a similar pattern when he reported that rejection by a loved one frequently preceded the clinical emergence of coronary disease. Loss of social supports—particularly loss of a spouse—has been implicated over and over again in rapidly deteriorating health and, not uncommonly, death. Studies of psychosocial correlates of the onset of cancer repeatedly point to torn family relationships as high risk factors in the development of cancer. Similarly, when Parkes, Benjamin, and Fitzgerald (1969) followed the death rates of 4,486 widowers of 55 years of age and older for 9 years fol-lowing the death of their wives, they found that 213 died during the first 6 months of bereavement, 40% over the expected death rate for married men." In Family Medicine. Routledge, 2014. http://dx.doi.org/10.4324/9781315060781-9.

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Conference papers on the topic "Diet – Psychological aspects"

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Bordegoni, Monica, Marina Carulli, and Yuan Shi. "Investigating the Use of Smell in Vehicle-Driver Interaction." In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-60541.

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Every year approximately more than one million people die on world’s road. Human factors are the largest contributing factors to the traffic crashes and fatality, and recent researches have identified drivers’ cognitive aspect as the major cause of human errors in 80% of crash events. Thus, the development of countermeasures to manage drivers’ cognitive aspect is an important challenge to address. Driver-Assistance Systems have been developed and integrated into vehicles to acquire data about the environment and the driver, and to communicate information to the driver, usually via the senses o
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"Influence Factors on the Adoption of a Financial Application [Abstract]." In InSITE 2019: Informing Science + IT Education Conferences: Jerusalem. Informing Science Institute, 2019. http://dx.doi.org/10.28945/4273.

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Aim/Purpose: Today more and more transactions and acquisitions are controlled directly from mobile devices, especially smartphones applications. Previous studies have examined the adoption of financial applications based on a single theory as a theoretical basis. In order to examine the phenomenon in a wider way, we used in this study two theories as a theoretical basis. Background: It is important to define the main technological and psychological factors that affect the choice of potential customers to adopt or prefer financial applications. By combining two theories in the study, we expande
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