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Journal articles on the topic 'Diet – Psychological aspects'

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Published: 4 June 2021

Last updated: 14 February 2022

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1

Haeberle, Konrad Nikolaus. "Psychological Aspects of Low Protein Diet Therapy." Blood Purification 7, no. 1 (1989): 39–42. http://dx.doi.org/10.1159/000169572.

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Modlinska, Klaudia, and Wojciech Pisula. "Selected Psychological Aspects of Meat Consumption—A Short Review." Nutrients 10, no. 9 (2018): 1301. http://dx.doi.org/10.3390/nu10091301.

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Eating meat is deeply entrenched in Western culture. It is often associated with wealth and a highly nutritional diet; and for many people it is also an established habit that is difficult to change. The second half of the 20th century was a period of rapid growth in meat consumption, which resulted in intensified meat production. At the same time, eating meat has recently become subject to criticism for health-related, environmental or humanitarian reasons. This review aims to signal the potential consequences of a change of diet or switching to diets that are rich/poor in certain ingredients

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Starostina, E. G. "Psychological aspects of diet therapy in type 2 diabetes mellitus." Obesity and metabolism 5, no. 2 (2008): 7–10. http://dx.doi.org/10.14341/omet200827-10.

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The importance of studying the psychological aspects of nutrition diet is, perhaps, the most commonly used words in the lexicon of Endocrinology and Diabetology and most unpleasant - for patients with diabetes mellitus (DM). Any restrictions on certain aspects of nutrition in patients with diabetes create a negative attitude to the disease, since they require non-established habits and tastes, a significant change in lifestyle, often - constant "struggle" with gusto. And if type 1 diabetes decrease dietary restrictions for patient education - the so-called liberalized diet - allows much to mak

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Jarman, Megan, Hazel M. Inskip, Georgia Ntani, et al. "Influences on the diet quality of pre-school children: importance of maternal psychological characteristics." Public Health Nutrition 18, no. 11 (2014): 2001–10. http://dx.doi.org/10.1017/s136898001400250x.

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AbstractObjectiveTo test the hypothesis that maternal psychological profiles relate to children’s quality of diet.DesignCross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child’s mealtime environment. Children’s diet quality was assessed using an FFQ from which weekly intakes of foods and a diet Z-score were calculated. A high score described children with a better quality diet. Cluster analysis was performed to assess grouping of mothers based on psychological factors. Mealtime characteristics, describing how often children a

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Zakharova, I. N., L. Ja Klimov, L. D. Kochneva, et al. "Social Aspects of Adherence to Gluten-Free Diet for Children and Adolescents with Celiac Disease." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 65, no. 6 (2021): 57–64. http://dx.doi.org/10.21508/1027-4065-2020-65-6-57-64.

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The purpose of the study: analysis of medical and social problems and factors affecting the availability and compliance of a gluten-free diet, based on a survey of parents of children with celiac disease living in southern Russia. Purpose of the Study: Analysis of the medical and social problems and factors affecting the availability and adherence to the gluten-free diet based on the results of the questioning survey of the parents of children with celiac disease that are residents of the south of Russia. Children Characteristics and Study Methods. The study include 200 families that bring up

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Kontogianni, Meropi D., Aswathy Vijayakumar, Ciara Rooney, et al. "A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)." Nutrients 12, no. 8 (2020): 2445. http://dx.doi.org/10.3390/nu12082445.

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Mental ill health is currently one of the leading causes of disease burden worldwide. A growing body of data has emerged supporting the role of diet, especially polyphenols, which have anxiolytic and antidepressant-like properties. The aim of the present study was to assess the effect of a high polyphenol diet (HPD) compared to a low polyphenol diet (LPD) on aspects of psychological well-being in the Polyphenol Intervention Trial (PPhIT). Ninety-nine mildly hypertensive participants aged 40–65 years were enrolled in a four-week LPD washout period and then randomised to either an LPD or an HPD

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Wieckiewicz, Mieszko, Anna Paradowska-Stolarz, and Wlodzimierz Wieckiewicz. "Psychosocial Aspects of Bruxism: The Most Paramount Factor Influencing Teeth Grinding." BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/469187.

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In clinical practice, patients suffering from an occlusal parafunctional activity have increased. It can be observed that a negative influence of environment aggravates patient’s health. The aim of this paper is to present the impact of environment and development of human civilization on the prevalence of bruxism and the correlation between them. The authors grasp the most relevant aspects of psychological and anthropological factors changing over time as well as their interactions and describe a relationship between chronic stress and bruxism. Current literature shows how contemporary lifest

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Pereira, Raíssa Antunes, Christiane Ishikawa Ramos, Renata Rodrigues Teixeira, Gisselma Aliny Santos Muniz, Gabriele Claudino, and Lilian Cuppari. "Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy." Revista da Associação Médica Brasileira 66, suppl 1 (2020): s59—s67. http://dx.doi.org/10.1590/1806-9282.66.s1.59.

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SUMMARY A healthy diet is an essential requirement to promote and preserve health, even in the presence of diseases, such as chronic kidney disease (CKD). In this review, nutritional therapy for CKD will be addressed considering not only the main nutrients such as protein, phosphorus, potassium, and sodium, which require adjustments as a result of changes that accompany the reduction of renal functions, but also the benefits of adopting dietary patterns associated with better outcomes for both preventing and treating CKD. We will also emphasize that these aspects should also be combined with a

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Bóna, Enikő, Ferenc Túry, and Attila Forgács. "Evolutionary aspects of a new eating disorder: Orthorexia nervosa in the 21st century." Psychological Thought 12, no. 2 (2019): 152–61. http://dx.doi.org/10.5964/psyct.v12i2.356.

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In this theoretical study, certain characteristics of orthorexia nervosa (ON) are assessed. As a type of disordered eating, ON is characterized as pathological healthy eating obsession. By reviewing previous literature, four orthorexic traits are investigated whether they meet the conditions of becoming adaptive drivers of human behavior. First, learned neophobia to avoid “improper” foods is considered as an advantageous strategy, secondly, ON being a cohesive force based on common beliefs and its religious, virtuous characteristics is adaptive as well. The third orthorexic trait in the form o

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Siebolds, Marcus, Oliver Gaedeke, and Ulrich Schwedes. "Self-monitoring of blood glucose—Psychological aspects relevant to changes in HbA1c in type 2 diabetic patients treated with diet or diet plus oral antidiabetic medication." Patient Education and Counseling 62, no. 1 (2006): 104–10. http://dx.doi.org/10.1016/j.pec.2005.06.013.

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Tinghino, Biagio. "Nutritional Choices, New Health Approaches and Anti-speciesist Thinking." ETHICS IN PROGRESS 11, no. 2 (2020): 31–37. http://dx.doi.org/10.14746/eip.2020.2.3.

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Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo)scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regim

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Hargreaves, Shila Minari, António Raposo, Ariana Saraiva, and Renata Puppin Zandonadi. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains." International Journal of Environmental Research and Public Health 18, no. 8 (2021): 4067. http://dx.doi.org/10.3390/ijerph18084067.

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Vegetarianism has gained more visibility in recent years. Despite the well-described effects of a vegetarian diet on health, its influence on the quality of life of the individuals who follow it still needs to be properly investigated. Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively. This review aims

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Cvetanović, Slobodan, Sretko Ribać, and Danijela Despotović. "FINANCIAL ASPECTS OF HEALTH PROTECTION." Knowledge International Journal 28, no. 1 (2018): 297–304. http://dx.doi.org/10.35120/kij2801297c.

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In addition to education, health is a basic component of human capital. Until recently the significance of health of the population was not the subject of serious study in economic science. However, in recent research, health is increasingly treated as a factor with long-term effect on economic development. It was concluded that the realisation of various health programmes had pronounced and numerous economic effects. The improvement of health services resulted in reduced mortality rate between the developed and underdeveloped countries, which had effect on economic growth. The health of indiv

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Pagliai, Giuditta, Ilaria Giangrandi, Monica Dinu, Francesco Sofi, and Barbara Colombini. "Nutritional Interventions in the Management of Fibromyalgia Syndrome." Nutrients 12, no. 9 (2020): 2525. http://dx.doi.org/10.3390/nu12092525.

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Fibromyalgia (FM) is a multifactorial syndrome of unknown etiology, characterized by widespread chronic pain and various somatic and psychological manifestations. The management of FM requires a multidisciplinary approach combining both pharmacological and nonpharmacological strategies. Among nonpharmacological strategies, growing evidence suggests a potential beneficial role for nutrition. This review summarizes the possible relationship between FM and nutrition, exploring the available evidence on the effect of dietary supplements and dietary interventions in these patients. Analysis of the

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Love, Hamish, Navjot Bhullar, and Nicola S. Schutte. "Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior." Appetite 138 (July 2019): 223–32. http://dx.doi.org/10.1016/j.appet.2019.03.018.

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Sanyaolu, Adekunle, Chuku Okorie, Xiaohua Qi, Jennifer Locke, and Saif Rehman. "Childhood and Adolescent Obesity in the United States: A Public Health Concern." Global Pediatric Health 6 (January 2019): 2333794X1989130. http://dx.doi.org/10.1177/2333794x19891305.

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Childhood and adolescent obesity have reached epidemic levels in the United States. Currently, about 17% of US children are presenting with obesity. Obesity can affect all aspects of the children including their psychological as well as cardiovascular health; also, their overall physical health is affected. The association between obesity and other conditions makes it a public health concern for children and adolescents. Due to the increase in the prevalence of obesity among children, a variety of research studies have been conducted to discover what associations and risk factors increase the

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Petrushanko, T. A., and N. N. Ilenko. "PSYCHOSOMATIC ASPECTS OF THE COMBINED PATHOLOGY OF PERIODONTAL TISSUE AND ORAL MUCOSA." Ukrainian Dental Almanac, no. 1 (March 21, 2018): 32–34. http://dx.doi.org/10.31718/2409-0255.1.2018.08.

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In the structure of modern diseases, there are 50-75% of psychosomatic diseases. To understand the role of the emotional factor in the onset and progression of somatic disorders, as well as the opposite process – the emergence of psychological and emotional disorders as a response to an acute or chronic disease of internal organs – acquires a particular importance and relevance at the present stage of the causality of the disease. Individual features of the response of the human body to social, biological factors have common mechanisms of combined damage to the mucous membrane of the oral cavi

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Dziwota, Ewelina, Urszula Fałkowska, Katarzyna Adamczyk, et al. "Silent angels the genetic and clinical aspects of Rett syndrome." Current Problems of Psychiatry 17, no. 4 (2016): 282–96. http://dx.doi.org/10.1515/cpp-2016-0028.

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AbstractRett syndrome is a neurodevelopmental genetic disorder and, because of some behavioral characteristics, individuals affected by the disease are known as silent angels. Girls with Rett syndrome perform stereotyped movements, they have learning difficulties, their reaction time is prolonged, and they seem alienated in the environment. These children require constant pediatric, neurological and orthopedic care. In the treatment of Rett syndrome physical therapy, music therapy, hydrotherapy, hippotherapy, behavioral methods, speech therapy and diet, are also used. In turn, psychological th

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Bąk-Sosnowska, Monika, Magdalena Gruszczyńska, Damian Skrypnik, et al. "Type of Physical Training and Selected Aspects of Psychological Functioning of Women with Obesity: A Randomised Trial." Nutrients 13, no. 8 (2021): 2555. http://dx.doi.org/10.3390/nu13082555.

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Objective: We conducted a prospective randomised trial to assess whether a specific type of regular physical training performed by women with obesity is related to obtaining specific psychological benefits. Methods: Forty-four women qualified for the study and were divided into two groups. The applied intervention consisted of regular three-month physical exercises in the form of endurance training (group A) or endurance strength training (group B). Initially, and after the completed intervention, we examined anthropometric measurements and the level of: stress (PSS-10), general self-esteem (S

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Rybanská, Jana, Ľudmila Nagyová, and Filip Tkáč. "Selected Psychological Factors as Predictors of Consumer Choice in the Milk Product Market." Olsztyn Economic Journal 14, no. 3 (2019): 287–98. http://dx.doi.org/10.31648/oej.4376.

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Milk and milk products represent one of the most important components of a well-balanced diet. The average consumption of milk in 2017 in Slovakia was about 176 kg per capita. Because the consumption of milk and milk products is generally considered to be very important for human health, it is also important to convince consumers to buy these products. The presented paper deals with selected psychological factors that influence consumer behaviour when buying milk and milk products. We focused on 180 young consumers (20-45 years old) who belong to the generation Y and we studied the persu

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Leskova, Irina, Dmitriy Ermakov, Elena Matushevskaya, and Ol'ga Nishnianidze. "Socio-medical aspects of the normalization of body mass." Obesity and metabolism 13, no. 4 (2016): 49–52. http://dx.doi.org/10.14341/omet2016449-52.

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Increased body mass index (BMI) in today's world has become one of the most common and extremely dangerous to humanity diseases. The expansion of fast food chains, high-calorie food, sedentary lifestyle, stress, accumulation of population in cities – the main causes of overweight. In the twenty-first century, in scientific literature introduced a new term "globesity", reflecting the global nature of global problems. However, studies in recent years, several break this logic: "overweight – obesity – the risk of chronic diseases – the risk of premature death." Often, those with elevated BMI have

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Barrada, Juan Ramón, and María Roncero. "Bidimensional Structure of the Orthorexia: Development and Initial Validation of a New Instrument." Anales de Psicología 34, no. 2 (2018): 283. http://dx.doi.org/10.6018/analesps.34.2.299671.

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<p>Orthorexia nervosa could be conceptualized as extreme or excessive preoccupation with eating food believed to be healthy. Up to now, there is no available instrument evaluating every aspect of orthorexia with sufficient psychometric guarantees. The objective of the present study was two-fold. First, to develop and validate a new questionnaire of orthorexia –the Teruel Orthorexia Scale– and, second, to analyze the association with other psychological constructs and disorders theoretically related to orthorexia nervosa: eating disorder symptoms, obsessive-compulsive disorder symptoms, n

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Toti, Elisabetta, Luca Massaro, Aisha Kais, Paola Aiello, Maura Palmery, and Ilaria Peluso. "Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy." European Journal of Investigation in Health, Psychology and Education 10, no. 2 (2020): 628–43. http://dx.doi.org/10.3390/ejihpe10020046.

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In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries, where most of the 2000 edible insect species are traditionally consumed, the concept of eating insects is still new to Western culture and diet. Culture and eating habits exert a great influence on what is considered edible in the Mediterranean area, especially in Italy, where the preservation of c

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Tariga, Jonathan Necor, Dyanika Paray Nolasco, and Syrille Joyce Raspado Barayuga. "Food consumption habits of consumers in the Philippines: Changes amidst the pandemic." International Journal of Public Health Science (IJPHS) 10, no. 3 (2021): 662. http://dx.doi.org/10.11591/ijphs.v10i3.20823.

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A quantitative descriptive strategy was applied to identify food patterns for Filipino consumers before, during and after the COVID-19 pandemic. Sampling was carried out using simple random sampling techniques. An electronic-questionnaire served as primary research instrument and was distributed through social media platforms to which 80 out of 250 responses were selected. Simple quantitative analysis such as mean value, frequency distribution and percentage were utilized. Results showed that the most of the respondent’s diet has wellness, social and psychological influence. Organic diet desir

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Romanovskaya, I. E., and N. S. Shapovalova. "The role of the patient organization in socio-psychological adaptation of patients with celiac disease." Experimental and Clinical Gastroenterology, no. 4 (July 21, 2021): 136–43. http://dx.doi.org/10.31146/1682-8658-ecg-188-4-136-143.

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Celiac disease is a lifelong disease, associated with lifestyle changes. After the diagnosis was made, patients are faced with a number of tasks: organizing a food system for the patient and his family members at home, in kindergartens, schools, health camps, sanatoriums, hospitals, in the army, while traveling; selection of gluten-free medicines; organization of psychological assistance. Support in the social and psychological sphere of life is provided by patient organizations, that create systems for the comfort life of celiac patients. This review focuses on the role of such organizations

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Karim, Ulfa N., and Erika Lubis. "Kualitas Hidup Pasien Stroke dalam Perawatan Palliative Homecare." Jurnal Ners dan Kebidanan Indonesia 5, no. 1 (2017): 42. http://dx.doi.org/10.21927/jnki.2017.5(1).42-50.

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<em>Stroke is a neurological deficit multi complex disease that causes physical or mental disability can affect all aspects of an individual's life, including the quality of life of patients. Quality of life related to the welfare of patients and families with the provision of Palliative homecare Phenomenological study was conducted to explore in depth the quality of life of patients in palliative care homecare. Participants in this study with 13 respondents using purposive sampling technique. Themes related to the quality of life is domains includes physical activity, diet, memory and c

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Ryterska, Karina, Agnieszka Kordek, and Patrycja Załęska. "Has Menstruation Disappeared? Functional Hypothalamic Amenorrhea—What Is This Story about?" Nutrients 13, no. 8 (2021): 2827. http://dx.doi.org/10.3390/nu13082827.

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Functional hypothalamic amenorrhea (FHA) is a very common condition affecting women of procreative age. There are many reasons for this disorder, including a low availability of energy in the diet, low micro- and macronutrient intake, overly intensive physical activity, disturbed regeneration processes, sleep disorders, stress, and psychological disorders. The main determinant is long-term stress and an inability to handle the effects of that stress. FHA is a very complex disorder and often goes undiagnosed. Moreover, therapeutic interventions do not address all the causes of the disorder, whi

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Ranucci, Claudia, Roberto Pippi, Livia Buratta, et al. "Effects of an Intensive Lifestyle Intervention to Treat Overweight/Obese Children and Adolescents." BioMed Research International 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/8573725.

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Objective.The purpose of the present study is to examine the effects of a multidisciplinary lifestyle intervention to treat overweight/obese children and adolescents. The main outcome was cardiometabolic risk based on the waist-to-height ratio (WHTR) measurement. Secondary outcomes were (1) changes in body composition; (2) adherence to a Mediterranean diet; and (3) physical performance.Method.The study involved 74 overweight/obese children or adolescents. The intervention was multidisciplinary including nutrition, exercise, and psychological aspects based on a family-based approach; it was del

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Leidy, Heather J., and Jess A. Gwin. "Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factors." Applied Physiology, Nutrition, and Metabolism 45, no. 10 (2020): 1071–80. http://dx.doi.org/10.1139/apnm-2020-0058.

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Childhood and adolescence are critical time periods for growth and development. Given the current physical and psychological health concerns affecting United States youth, an emerging area of interest exists supporting the importance of physical and psychological aspects of strength for health, resilience, and well-being through these life stages. This synopsis highlights the key concepts that were presented within the 2018 Strength Summit conference, entitled The Role of Strength in Optimal Health and Well-being. During the conference, strength was broadly defined as the ability to successful

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Orlova, S. V., E. A. Nikitina, A. N. Vodolazkaya, L. Yu Volkova, and E. V. Prokopenko. "Influence of lactation and nutrition on health of nursing woman." Medical alphabet, no. 21 (September 26, 2021): 75–82. http://dx.doi.org/10.33667/2078-5631-2021-21-75-82.

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Lactation contributes to the recovery of the mother after pregnancy and can affect many aspects of maternal health later in life. The short-term benefits of breastfeeding are associated with faster postpartum psychological and emotional recovery. In the long term, lactation reduces the risk of breast, ovarian and endometrial cancer, as well as a number of other diseases, more if exclusive breastfeeding continues for six months or more. Inappropriate nutrition of a nursing mother is one of the most destructive factors for her health. It is also important to remember that the amount of milk depe

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Mariti, Chiara, Federica Pirrone, Mariangela Albertini, Angelo Gazzano, and Silvana Diverio. "Familiarity and Interest in Working with Livestock Decreases the Odds of Having Positive Attitudes towards Non-Human Animals and Their Welfare among Veterinary Students in Italy." Animals 8, no. 9 (2018): 150. http://dx.doi.org/10.3390/ani8090150.

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We investigated the attitudes of veterinary students towards animals and their welfare in Italy. Regression analyses revealed predictors that are significant in differentiating students’ scoring tendency based on their gender, familiarity, and intention to work with a specific animal species, type of diet, and membership in an animal rights association. Female students, who were mostly familiar with pets and aspired to work with species other than livestock, following an animal-free diet and being a member of an animal rights association, had a significantly greater odds of having a high Anima

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Kubicová, Ľubica, Kristína Predanocyová, Zdenka Kádeková, and Ingrida Košičiarová. "Slovak consumers´ perception of bakery products and their offer in retails." Potravinarstvo Slovak Journal of Food Sciences 14 (January 28, 2020): 24–32. http://dx.doi.org/10.5219/1240.

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Bakery products represents an important part of the diet and have an irreplaceable role in the proportion of nutrients, but their popularity in the diet of Slovak consumers continues to decline. For this reason it is necessary to address the issue of bakery products with regard to their consumption. The aim of the paper is to point out the development of consumption of bakery products in the Slovak Republic and to identify the main factors determining their purchase from the perspective of Slovak consumers. Secondary and primary data were used to meet this aim. Secondary data were obtained fro

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Nguyen, Elizabeth T., Sarah Berman, Joshua Streicher, et al. "Effects of combined glucocorticoid/mineralocorticoid receptor modulation (CORT118335) on energy balance, adiposity, and lipid metabolism in male rats." American Journal of Physiology-Endocrinology and Metabolism 317, no. 2 (2019): E337—E349. http://dx.doi.org/10.1152/ajpendo.00018.2019.

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Psychological stress and excess glucocorticoids are associated with metabolic and cardiovascular diseases. Glucocorticoids act primarily through mineralocorticoid (MR) and glucocorticoid receptors (GR), and compounds modulating these receptors show promise in mitigating metabolic and cardiovascular-related phenotypes. CORT118335 (GR/MR modulator) prevents high-fat diet-induced weight gain and adiposity in mice, but the ability of this compound to reverse obesity-related symptoms is unknown. Adult male rats were subcutaneously administered CORT118335 (3, 10, or 30 mg/kg) or vehicle once daily.

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Salvin, Hannah E., Angela M. Lees, Linda M. Cafe, Ian G. Colditz, and Caroline Lee. "Welfare of beef cattle in Australian feedlots: a review of the risks and measures." Animal Production Science 60, no. 13 (2020): 1569. http://dx.doi.org/10.1071/an19621.

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The rising global demand for animal protein is leading to intensification of livestock production systems. At the same time, societal concerns about sustainability and animal welfare in intensive systems is increasing. This review examines the risks to welfare for beef cattle within commercial feedlots in Australia. Several aspects of the feedlot environment have the potential to compromise the physical and psychological welfare of cattle if not properly monitored and managed. These include, but are not limited to, animal factors such as the influence of genetics, temperament and prior health,

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Włodarczyk, Jakub, Anna Waśniewska, Jakub Fichna, Adam Dziki, Łukasz Dziki, and Marcin Włodarczyk. "Current Overview on Clinical Management of Chronic Constipation." Journal of Clinical Medicine 10, no. 8 (2021): 1738. http://dx.doi.org/10.3390/jcm10081738.

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Constipation is one of the major gastrointestinal disorders diagnosed in clinical practice in Western countries. Almost 20% of population suffer from this disorder, which means constipation is a substantial utilization of healthcare. Pathophysiology of constipation is complex and multifactorial, where aspects like disturbance in colonic transit, genetic predisposition, lifestyle habits, psychological distress, and many others need to be taken into consideration. Diagnosis of constipation is troublesome and requires thorough accurate examination. A nonpharmacological approach, education of the

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Kulla, Priyanka, Shruthi Pusala, and Sandeep Kumar Beemreddy. "Impact of microvascular complications on quality of life in diabetic patients." International Journal of Research in Hospital and Clinical Pharmacy 2, no. 2 (2020): 43–47. http://dx.doi.org/10.33974/ijrhcp.v2i2.197.

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ABSTRACTIntroduction: Diabetes is a serious health concern all over the world. Among people with diabetes, a key factor influencing quality of life (QOL) is degree and nature of diabetes related complications experienced by the patients over a lifetime. QOL is important health related factor and one of the most widely used measure to self-assess the effect of the management of chronic disease on health and monitors the physical, psychological, and social aspects of personal health.Methodology: This study is a prospective questionnaire based observational study which was conducted over a period

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Kim, JooHee, and ChaeWeon Chung. "Effects of nursing intervention programs for women with gestational diabetes: a systematic review of randomized controlled trials." Korean Journal of Women Health Nursing 27, no. 1 (2021): 14–26. http://dx.doi.org/10.4069/kjwhn.2021.03.02.

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Purpose: This study aimed to identify the effects of nursing intervention programs for women with gestational diabetes mellitus (GDM) through a critical review of recent studies. Methods: Studies related to effects of nursing intervention programs for women with GDM published in English or Korean between 2000 and 2019 were extracted from 10 electronic databases. The quality of the studies was evaluated and double-checked for accuracy by two reviewers using the Revised Cochrane Risk-of-Bias tool for randomized controlled trials. Results: Twenty studies were selected, of which 19 had a low risk

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Ahsan, Md Rizwanul, Sabrina Makbul, and Probir Kumar Sarkar. "Effectiveness of a Multidisciplinary Lifestyle Intervention to Reduce Obesity among Children and Adolescents." Dhaka Shishu (Children) Hospital Journal 35, no. 2 (2020): 111–18. http://dx.doi.org/10.3329/dshj.v35i2.49691.

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Background: Now a days unhealthy lifestyle primarily responsible for the dramatic increase obesity among children and adolescents. Objective: The purpose of the study is to see the effects of a multidisciplinary lifestyle intervention to reduce obese children and adolescents. The main outcome was cardiometabolic risk based on the waist-to-height ratio (WHTR) measurement. Secondary outcomes were (1) changes in body composition; (2) adherence to a Mediterranean diet; and (3) physical performance. Methods: The study involved 64 overweight/obese children or adolescents conducted at Dha

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Falcomer, Ana Luísa, Priscila Farage, Cláudia B. Pratesi, et al. "Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic." Nutrients 13, no. 5 (2021): 1582. http://dx.doi.org/10.3390/nu13051582.

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Since the end of 2019, the world has been facing an unpredicted COVID-19 pandemic with consequences for the economy, environment, society, and health. The COVID-19 pandemic has increased the risk of death, bringing unbearable psychological pressure upon people worldwide. For celiac patients, the pandemic may represent an additional burden concerning the inherent aspects of celiac disease (CD) that compromise these individuals’ quality of life (QoL). Therefore, the objective of this study was to evaluate Brazilian celiac patients’ QoL during the course of the COVID-19 pandemic caused by its out

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Brindal, Emily, Gilly A. Hendrie, Jill Freyne, and Manny Noakes. "A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial." JMIR mHealth and uHealth 7, no. 9 (2019): e12882. http://dx.doi.org/10.2196/12882.

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Background Few people successfully maintain lost weight over the longer term. Mobile phones have the potential to deliver weight loss management programs that can encourage self-monitoring while also providing some behavioral therapy to assist users in developing personal skills that may be necessary for improved longer term weight loss maintenance. Objective The aim of this study was to evaluate a program supporting weight maintenance, which uses a behaviorally based mobile phone app to manage weight, food, exercise, mood, and stress. Methods In a randomized controlled trial over 24 weeks, th

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West, Jessica, Kym Guelfi, James Dimmock, and Ben Jackson. "Preliminary Validation of the Exercise-Snacking Licensing Scale: Rewarding Exercise with Unhealthy Snack Foods and Drinks." Nutrients 10, no. 12 (2018): 1866. http://dx.doi.org/10.3390/nu10121866.

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There is evidence that individuals’ compensatory health beliefs may be an important psychological driver of health behavior. Only recently, however, have researchers begun to develop and seek to validate instruments that are suited to measuring specific pairings of the diverse compensatory health beliefs that exist. The aim of this study was to provide support for key aspects of validity associated with the Exercise-Snacking Licensing Scale (ESLS), an instrument that was designed to assess individuals’ endorsement (or licensing) of unhealthy snacking behaviors around exercise. Participants (N

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Chebrolu, Raja Hirams, Jayashree Janagam, K. C. Muraleedharan, and Resmy R. "Impact of social media and over the top media during COVID-19 lockdown, a cross-sectional study." International Journal Of Community Medicine And Public Health 8, no. 3 (2021): 1156. http://dx.doi.org/10.18203/2394-6040.ijcmph20210796.

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Background: Covid-19 outbreak has forced the governments of several countries to enforce lockdown to control the spread of the virus. Staying at their homes, people are subjected to use Social media (SM)/Over the top media (OTTM) for communication, information, and entertainment. The objective is to know the usage of SM/OTTM and the frequently used applications during the lockdown. Also, its association with health, information usage and education.Methods: An online survey was conducted for a month with a specially framed questionnaire which includes the aspects of SM/OTTM usage, health issues

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Sedlar, Natasa, Mitja Lainscak, and Jerneja Farkas. "Living with Chronic Heart Failure: Exploring Patient, Informal Caregiver, and Healthcare Professional Perceptions." International Journal of Environmental Research and Public Health 17, no. 8 (2020): 2666. http://dx.doi.org/10.3390/ijerph17082666.

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Due to the complexity of heart failure (HF) and its treatment process, a high level of patient and informal caregiver engagement is required for management results. We aimed to explore the views of HF patients, informal caregivers, and healthcare professionals about personal experiences, perceived needs, and barriers to optimal HF management. A qualitative study using semi-structured interviews with HF patients (n = 32), their informal caregivers (n = 21), and healthcare professionals (n = 5) was conducted in the outpatient HF clinic in Slovenia in 2018. A content analysis method was used to a

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Guilherme, Flávio Ricardo, Matheus Amarante do Nascimento, Rodrigo Garcia Fiorillo, et al. "PERCEPTIVE CHANGES IN ENDURANCE ATHLETES DURING SOCIAL ISOLATION DUE TO COVID-19." Revista Brasileira de Medicina do Esporte 26, no. 6 (2020): 473–77. http://dx.doi.org/10.1590/1517-8692202026062020_0072.

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ABSTRACT Introduction: The COVID-19 pandemic has led to social isolation measures in different contexts. In endurance sports, competitions worldwide have been canceled, affecting behavioral, psychological, and physical aspects. Objective: This study aimed to assess potential associations between stress, motivation, behavioral changes, and physical fitness in endurance athletes, and time in social isolation. Methods: A cross-sectional study with the participation of 201 athletes, including mountain bikers (n = 89), runners (n = 88) and triathletes (n = 24). Each participant answered questions a

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Hackney, Anthony C., Ashley L. Kallman, and Eser Ağgön. "Female sex hormones and the recovery from exercise: Menstrual cycle phase affects responses." Biomedical Human Kinetics 11, no. 1 (2019): 87–89. http://dx.doi.org/10.2478/bhk-2019-0011.

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SummaryStudy aim: Evidence supports female sex hormones have an influencing effect on amultitude of physiological and psychological systems related to exercise. Little is known, however, whether is effect persist into the recovery from exercise. Our objective was to examine aspects of muscle damage/inflammation process during recovery in healthy, exercise-trained women following endurance activity at the mid-follicular (MF; low sex hormone level) and mid-luteal (ML; elevated sex hormone levels) phases of their menstrual cycle.Material and methods: The MF and ML exercise sessions consisted of r

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Abreu Paiva, Liliane Maria, Lenora Gandolfi, Riccardo Pratesi, et al. "Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire." Nutrients 11, no. 10 (2019): 2302. http://dx.doi.org/10.3390/nu11102302.

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Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members’ quality of life (QoL); particularly parents and caregivers who play an essential role in the child’s care and treatment. A higher level of psychological distress has been found in the parents of children with chronic ailments due to limited control over the child’s daily activities and the chi

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Visweswaraiah, Naveen, and Kousalya Nathan. "Adolescent Obesity and Eating Disorders: Can Calorie Restriction have a Positive Impact." Current Nutrition & Food Science 16, no. 4 (2020): 433–43. http://dx.doi.org/10.2174/1573401315666190114153400.

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Background: The current obesogenic environment with relatively increased affordability and availability of high calorie food and beverages, has led to an alarming increase in the prevalence of obesity and related lifestyle disorders in children and adolescents, predisposing them to accelerated aging. The increased prevalence may be due to the eating behavior of adolescents, their genetic and molecular etiology and/or due to the impact of psychological stress and their wrong lifestyle choices. Calorie restriction has been extensively researched for reducing the obesity in adolescents and adults

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Fotynyuk, Vladimir. "Theoretical bases of studying the concept of health and healthy lifestyle as universal values." Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports), no. 3(133) (March 22, 2021): 128–31. http://dx.doi.org/10.31392/npu-nc.series15.2021.3(133).26.

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The article analyzes and summarizes the literary sources and documentary materials of individual authors on the problem of the concept of health and a healthy lifestyle, characterizing the formation of knowledge and ideas about health as a value, positive activity in maintaining a healthy lifestyle. Awareness of the attitude to health, the formation of skills and abilities to strengthen and maintain health, contributes to a healthy lifestyle and a positive change in behavior for a long time, as a complex personality neoplasm of a person. The problem of health, its social, medical, pedago

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Aguilar-Latorre, Alejandra, Capilla Navarro, Bárbara Oliván-Blázquez, et al. "Effectiveness and cost-effectiveness of a lifestyle modification programme in the prevention and treatment of subclinical, mild and moderate depression in primary care: a randomised clinical trial protocol." BMJ Open 10, no. 12 (2020): e038457. http://dx.doi.org/10.1136/bmjopen-2020-038457.

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IntroductionMajor depression is a highly prevalent pathology that is currently the second most common cause of disease-induced disability in our society. The onset and continuation of depression may be related to a wide variety of biological and psychosocial factors, many of which are linked to different lifestyle aspects. Therefore, health systems must design and implement health promotion and lifestyle modification programmes (LMPs), taking into account personal factors and facilitators. The main objective of this protocol is to analyse the clinical effectiveness, cost-effectiveness and cost

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O'Neil, P. M., and M. P. Jarrell. "Psychological aspects of obesity and very-low-calorie diets." American Journal of Clinical Nutrition 56, no. 1 (1992): 185S—189S. http://dx.doi.org/10.1093/ajcn/56.1.185s.

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