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Books on the topic 'Dietary nutrition'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

1921-, Macdonald Ian, and ILSI Europe, eds. Monitoring dietary intakes. Springer-Verlag, 1991.

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2

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. National Academy Press, 1989.

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3

National Institutes of Health (U.S.) and National Research Council (U.S.). Committee on Dietary Allowances., eds. Recommended dietary allowances. National Acadamy Press, 1989.

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4

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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5

Blackman, Melinda C. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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6

A, Burghardt John, Devaney Barbara L, and United States. Food and Nutrition Service., eds. School nutrition dietary assessment study. American Society for Clinical Nutrition, 1995.

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7

Colleen, Kvaska, ed. Nutrition psychology: Improving dietary adherence. Jones and Bartlett Publishers, 2011.

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8

Pradipasen, Mandhana, Mahāwitthayālai Mahidon. Sathāban Wičhai Prachākō̜n læ Sangkhom., and International Development Research Centre (Canada), eds. Nangrong dietary survey. Institute for Population and Social Research, Mahidol University, 1985.

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9

Gurr, M. I. Dietary fibre. ILSI Press, 1994.

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10

United States. Department of Agriculture. Human Nutrition Information Service. Dietary guidelines for Americans. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.

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11

Buddingh, C. Curtis. Occipital fiber nutrition. Castle Pub., 1988.

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12

V, Landow M., ed. Trends in dietary carbohydrates research. Nova Science Publishers, 2006.

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13

Thompson, Frances E. Dietary assessment resource manual. Journal of nutrition, 1994.

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14

Gail, Woodward-Lopez, ed. Obesity: Dietary and developmental influences. Taylor & Francis, 2005.

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15

Saeed, Rida Fatima, and Sadr ul Shaheed, eds. Nutrition and Dietary Interventions in Cancer. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-55622-7.

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16

R, Romsos Dale, Himms-Hagen Jean, and Suzuki Masashige, eds. Obesity: Dietary factors and control. Japan Scientific Societies Press, 1991.

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17

Karil, Bialostosky, and National Center for Health Statistics (U.S.), eds. Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States, 1988-94. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2002.

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18

Porter, Donna Viola. The federal role in dietary guidance. Congressional Research Service, Library of Congress, 1989.

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19

Gleason, Philip. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals. Mathematica Policy Research, Inc., 2000.

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20

Renato, Amadò, Schweizer Thomas F, Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie., Schweizerische Gesellschaft für Analytische und Angewandte Chemie., and Schweizerischer Verband der Ingenieur-Agronomen und der Lebensmittelingenieure., eds. Nahrungsfasern =: Dietary fibres. Academic Press, 1986.

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21

National Health and Medical Research Council (Australia). Recommended dietary intakes for use in Australia. Australian Government Publishing Service, 1992.

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22

Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program. Dietary risk assessment in the WIC program. National Academy Press, 2002.

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23

V, Mansour-McNamee, and McNamee B, eds. Dietary fiber. Urban & Schwarzenberg, 1985.

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24

Scharffenberg, John A. Dietary fats and cholesterol. Pacific Health Education Center, 1996.

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25

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. and Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber., eds. Dietary reference intakes: Proposed definition of dietary fiber. National Academy Press, 2001.

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26

Sungsoo, Cho, and Dreher Mark L. 1951-, eds. Handbook of dietary fiber. M. Dekker, 2001.

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27

Uribarri, Jaime, and Mona S. Calvo, eds. Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects. CRC Press, 2017. http://dx.doi.org/10.1201/9781315119533.

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28

Johnson, I. T. Dietary fibre and related substances. Chapman & Hall, 1994.

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29

Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference. Dietary Reference Intakes: Applications in Dietary Planning (Dietary Reference Intakes). National Academies Press, 2003.

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30

Medicine, Institute of. Dietary Reference Intakes: Applications in Dietary Planning. National Academy Press, 2003.

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31

DRI: Dietary reference intakes : applications in dietary planning. National Academy Press, 2003.

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32

Granero, Roser, and Gemma Guillazo-Blanch, eds. Nutrition and Dietary Patterns. MDPI, 2025. https://doi.org/10.3390/books978-3-7258-3938-4.

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33

Board, Food and Nutrition, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.

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34

Kvaska, Colleen, and Melinda Blackman. Nutrition Psychology : Improving Dietary Adherence: Improving Dietary Adherence. Jones & Bartlett Learning, LLC, 2010.

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35

Bright, Randy. Dietary Planning: A Dietary Guide to Nutrition Intake. Independently Published, 2019.

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36

Sabelawski, Sara Bernier, Stella Lucia Volpe, and Christopher R. Mohr. Fitness Nutrition for Special Dietary Needs. Human Kinetics, 2007.

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37

Board, Food and Nutrition, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes). National Academies Press, 2001.

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38

Favre, Tristan. Dietary Guidelines for Americans. Nova Science Publishers, Incorporated, 2013.

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39

Understanding Nutrition: Dietary Guidelines Update. Wadsworth, 2016.

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40

SPILLER. HB Dietary Fibre Human Nutrition. 2nd ed. CRC Press Inc, 1986.

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41

Inglett, George. Dietary Fibers: Chemistry and Nutrition. Elsevier Science & Technology Books, 2012.

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42

Board, Food and Nutrition, Institute of Medicine, and Committee on Dietary Risk Assessment in the WIC Program. Dietary Risk Assessment in the WIC Program. National Academies Press, 2002.

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43

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, and A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.

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44

Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. National Academies Press, 2001.

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45

Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Planning. National Academies Press, 2003.

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46

Dietary and Nutritional Survey of British Adults. Stationery Office Books, 1990.

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47

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes). National Academies Press, 1999.

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48

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, and Panel on the Definition of Dietary Fiber. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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49

Books, HMSO. Dietary Reference Values - A Guide. Bernan Press, 1991.

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50

Dietary Reference Intakes: Proposed Definition of Dietary Fiber. National Academies Press, 2001.

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