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Dissertations / Theses on the topic 'Dietary nutrition'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Parmenter, Kathryn Emma. "Nutrition knowledge and dietary behaviour." Thesis, University College London (University of London), 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265695.

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There is now unequivocal evidence that dietary behaviour is related to illness and risk of chronic diseases such as cardiovascular disease and cancer. Attempts to improve the nation's diet are based on providing information, assuming that given more information, the public will choose healthier diets. Many studies indicate, however, that nutrition knowledge has little association with dietary behaviour; but a review of the literature reveals that nutrition knowledge has been inadequately measured. In addition, dietary behaviour has been assessed in terms of food intake and not in relation to c

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2

Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.

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3

Dunnington, Kim Suzanne 1956. "Dietary intake of female college athletes." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277031.

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Dietary intake for female college students representing both athletic and nonathletic groups was studied using 3-day food records to determine whether there was difference in nutrient intake between groups. Body composition and nutritional beliefs were evaluated. Groups included: repertory dance (n = 4), gymnastics (n = 6), basketball (n = 6), cross-country runners (n = 5), volleyball (n = 4), and softball (n = 8). All groups had adequate calorie, high protein, low iron, zinc intake. All groups except volleyball had high vitamin C intake. Body composition ranged from 13.6%-21.7% fat. Eighty-si

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4

Roberts, Kristen M. "Dietary Bioactives and Human Prostate Carcinogenesis." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429195549.

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5

Nowjack-Raymer, Ruth Emilie. "The impact of dental status on diet, nutrition and nutritional status in U.S.A. adults." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369229.

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6

Misner, Scottie. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146440.

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2 pp.<br>Even dietary fiber is not considered a nutrient, health professionals agree that most Americans don't get nearly enough in their diet. So, why is fiber important? what does fiber do? This article answers the questions regarding diet fiber by providing information on the practical aspects of fiber in the diet as well as food sources and their dietary fiber content.

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7

Misner, Scottie, Evelyn Whitmer, and Traci Armstrong Florian. "Dietary Fiber." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/298146.

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8

Rooney, Melissa A. "Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

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9

Anderson, Annie S. "Food and nutrition during pregnancy : attitudes, knowledge and practice." Thesis, University of Aberdeen, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384839.

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In order to test the hypothesis that pregnant women are responsive to nutrition education aimed at altering dietary behaviour (irrespective of social or demographic consideration) four studies were conducted on women resident in Aberdeen. Valid and reliable methods of assessing nutrition knowledge, attitudes to healthier eating (based on the Theory of Reasoned Action model) and dietary intake were developed from a number of formative research and pilot studies carried out in the local population. The results from the major studies indicated that women change their diets during early pregnancy

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10

Chooi, Yu Chung. "Acculturation, Dietary Intake and Chronic Diseases Among Latinos." Thesis, Howard University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10190826.

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<p> The purpose of this study was to examine the relationships of acculturation [language(s) usually spoken at home, and length of residence in the United States (US)] of Mexican-American and other Hispanics to dietary intakes, as well as to chronic diseases such as overweight/obesity, diabetes, hypertension and coronary heart disease (CHD) risk.</p><p> The study was based on data extracted from the 2011-2012 National Health and Nutrition Examination Survey (NHANES). A total of 860 Hispanic subjects aged 40 years or more were utilized in the study. Data were analyzed using SUDAAN statistical

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11

Garrett, Claire Anne. "Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95936.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Introduction and purpose The aim of the study was to determine the renal handling of a once-off bolus dietary protein load in patients treated for nephroblastoma. Patients who have been managed for nephroblastoma always have suboptimal amounts of kidney tissue as a result of their medical management which includes nephrectomies, chemotherapy and or radiotherapy. Little data are available indicating the extent of renal impairment expected in such patients as a result of their disease and management. The study was to determine

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12

HUIET, TRACY LYNN. "THE ASSOCIATION BETWEEN DIETARY VARIETY AND DIETARY FREQUENCY WITHIN FOOD GROUPS AND BMI IN CHILDREN AGES 9 - 11 YEARS." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1151412626.

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13

Mayes, Lindsey M. "Nutrition Knowledge and Dietary Habits of Farmers Market Patrons." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/10.

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A balanced diet rich in fruits and vegetables has been strongly associated with weight management, improved overall health, and decreased incidence of chronic disease. Availability of locally grown produce is associated with a higher intake of fruits and vegetables; there were 7,864 farmers markets operating in the U.S. in 2012, a 9.6% increase from 2011. The purpose of this study was to evaluate the demographics, nutrition knowledge, and dietary habits of farmers market patrons at ten diverse markets in Kentucky. A total of 153 surveys were collected; the average age of study participants was

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14

Weeden, Allisha Marie. "Associations among dietary supplement use, dietary intake, and chronic health conditions of older adults." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/893.

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15

Nakano, Tomoko. "Dietary intake and anthropometry of DeneMétis and Yukon children." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80340.

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Anthropometcic measurements and 24h-recall interviews were conducted on Dene/Metis and Yukon children, and food choice questionnaire interviews were conducted on the mothers of the children. On average, 32% of the children were above the 85th percentile of BMI-for-age in the 2000 CDC Growth Charts. The dietary nutrient intakes were compared to the DRI values. Vitamin A, calcium, phosphorus, vitamin D, vitamin E, dietary fiber, omega-6 fatty acids, omega-3 fatty acids, and magnesium intakes were low. Excessive nutrient intake was not observed. Imbalance of energy intake from carbohydrate

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16

Brill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders." FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.

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A comprehensive analysis of precompetition dietary beliefs and behaviors of competitive bodybuilders has yet to be documented in the literature. The purposes of this study were (a) to quantify and document types of supplements competitive male and female bodybuilders consume, (b) to document how much money they spend on them each month, (c) to describe what dietary modifications and behaviors they follow in preparation for a contest and (d) to describe their nutrition beliefs associated with these habits. Three hundred and nine competitive male and female bodybuilders completed questionnaires

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17

Bam, Sunita. "Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1489.

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18

Cole, Rachel. "Exploring the Metabolic Effects of Dietary Linoleic Acid Supplementation." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1606329528422527.

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19

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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20

Lewis, Gillian Renee, and Gillian Renee Lewis. "Self-Reporting a Healthy Diet and Dietary Practices Among Undergraduate Nutrition and Non-Nutrition Majors." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625037.

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After our previous study revealed a positive correlation between a high number of nutrition classes and healthy dietary habits, we analyzed the impact of one nutrition class on dietary habits. The objective of this study was to examine the effectiveness of one introductory nutrition class in raising awareness of healthy dietary habits and inspiring healthy changes. Undergraduate students in NSC 170 were given pre-surveys the second week of class (n = 364) and post-surveys the last week of class (n = 281). Both pre- and post-surveys contained questions about demographic information, meal prepar

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21

Li, Sherly (Xueyi). "The interplay between genes and dietary factors in the aetiology of Type 2 Diabetes Mellitus." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/275094.

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To help mitigate the escalating prevalence of Type 2 Diabetes (T2D) and alleviate society of its associated morbidity and economic burden on health care, it is crucial to understand its aetiology. Both genetic and the environmental risk factors are known to be involved. Healthy diets have been proven to reduce the risk of T2D in primary prevention trials, however, which components and exact mechanisms are involved is not fully understood, in particular, the role of macronutrient intake. Body weight, glycaemic markers and T2D are all to some extent genetically regulated. There may also be genet

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22

Hassani, Bibizahra 1959. "Binding of trace elements with various dietary fiber sources." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277058.

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Mineral binding capacity of rice bran, oat hull, soy bran, wheat bran, peanut, apple, tomato, and barley fiber were investigated. Defatted fibers were analyzed for ash, protein, acid detergent fiber, and lignin. The fibers were washed with 1% HCl and Acid washed samples were studied for their mineral binding ability. The minerals tested were zinc, copper, and magnesium. Analysis of acid washed samples showed that most of the original minerals had been stripped from the fiber. In most of the fibers studied, the order of binding was copper > zinc > magnesium. Among the eight fibers studied, oat

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23

Braff, Nancy S. "Actual Reported Intake and Benefits of Dietary Fiber as Related the Perceived Intake of Dietary Fiber Among College Students Enrolled in a Basic Nutrition Course." Kent State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1585836732832315.

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24

Weiss, Teresa K. "The relationship between nutrition knowledge and dietary behavior among adolescents." Virtual Press, 2008. http://liblink.bsu.edu/uhtbin/catkey/1409588.

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The purposes of this project were to assess nutrition knowledge and dietary behavior of adolescents, and to determine what relationship, if any, exists between nutrition knowledge and dietary behavior. A newly-developed 25-question nutrition knowledge survey was used to measure general nutrition knowledge among 287 seventh grade students in Newburgh, Indiana. Dietary behavior scores were determined by rating choices purchased in the school cafeteria over one week as to whether or not they met the Indiana S.B. 0111's definition of a "better choice" food. Results indicated low levels of nutritio

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25

Song, Xiaofei. "Influence of nutrition literacy on college-age population’s dietary behavior." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17747.

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Master of Science<br>Department of Journalism and Mass Communications<br>Nancy Muturi<br>Background: With the growing concern of obesity in the United States, food, as the main source of energy and nutrition has become an issue of research interest. Though the Nutrition Labeling and Education Act of 1990 (NLEA) requires nutrition information to be made available for customers in order to guide their dietary choices and intake, obesity rate has increased significantly in the past 20 years. This study examined how nutrition literacy affects college-age population’s reading nutrition labels, and

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26

Kruto, Diane. "Nutrition knowledge, interests, and dietary practices of female college athletes /." View online, 1993. http://repository.eiu.edu/theses/docs/32211998880835.pdf.

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27

Briggs, Marc. "Investigating the dietary habits of adolescent academy soccer players." Thesis, Northumbria University, 2016. http://nrl.northumbria.ac.uk/32551/.

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Academy soccer players partake in high volumes of training and match-play, but limited information exists regarding the optimal dietary practices to fuel such demands. Accordingly, the aims of the thesis were threefold: (1) to identify an accurate method of energy intake assessment which quantifies any self-reporting bias bespoke to Academy soccer players, (2) to provide a quantification of the energy intake and energy expenditure of Academy soccer players over a ‘typical’ training week, specifically highlighting any fluctuations in energy balance, (3) to investigate potential strategies to op

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28

Albeshri, Amal. "Dietary Intake and Food Craving During Normal Menstrual Cycling." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1438184698.

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29

Pimpin, Laura. "Dietary protein and growth in young children." Thesis, University of Cambridge, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709020.

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30

Cloutier, Marissa. "Relation of Dietary Healthfulness to Food Environmental Impact." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:25757890.

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Recent discussions in the literature have suggested that reducing the consumption of foods with high associated greenhouse gas (GHG) emissions and impacts on global water resources, such as meat and dairy foods, and replacing them with lower GHG and water resource burden associated foods, such as plant based foods, will help mitigate global cardiovascular disease, diabetes, cancer, and obesity. However, this hypothesis has not been empirically tested. The objective of this dissertation was to examine the correlation between diet-related chronic disease, obesity, and undernourishment, and th

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31

Pesacreta, Marie Brooke. "Evaluation of Nutrition Knowledge and Dietary Behaviors in Varsity Swimmers Pre- and Post-Nutrition Education Intervention." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu15241294814134.

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32

Patterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.

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33

Brussee, Sandra Ellan. "Dietary Patterns of Mediterranean Adolescents." Fogler Library, University of Maine, 2005. http://www.library.umaine.edu/theses/pdf/BrusseeSE2005.pdf.

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34

Van, Zyl Zoe. "The impact of recall bias on the accuracy of dietary information." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86429.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Background: A number of observational studies where information was obtained retrospectively have been used in the past to inform guidelines regarding allergy prevention. Studies looking at the causative/protective properties of infant dietary factors on diseases that occur later in life also rely on maternal recall many years later. It is unclear however what the effect of the recall bias was on the accuracy/quality of the information obtained. Objectives: The aim of the study was to determine the impact of recall bias 1

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35

Cotten, Bradley Matthew. "Structural Modification of the Flavanone Naringenin – Potential Impacts in Dietary Polyphenol Research." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1525275809703267.

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36

Peterson, Kelsey. "Development of a facility-specific dietary training program for diet technicians." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1602560.

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<p> The purpose of this project was to develop a facility-specific dietary training program for diet technicians at Center for Discovery, a residential eating disorder treatment program. This dietary training program aimed to educate new diet technicians on how to effectively treat, communicate, and work with individuals with eating disorders.</p><p> The dietary training program consists of 10 lessons, each consisting of a lecture, discussion and activity component. Based on current research, this is the most effective lesson format when educating the adult population. Each lesson includes h

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37

Barley, Brooke Nicole. "Investigation of Eating Habits and Dietary Intake of High School Wrestlers." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428599142.

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38

Jontony, Nicole Jontony. "Body Composition, Dietary Patterns, and Carotenoid Status in Division 1 Athletes." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524225625579995.

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39

Strojan, Simon Tomislav. "The ability of farm animals to either avoid or select diets containing heavy metals." Thesis, Bangor University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267326.

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40

Barnes, Katelyn. ""Not just personal training" Investigating the provision of nutrition care from Personal Trainers in Australia." Thesis, Griffith University, 2017. http://hdl.handle.net/10072/370332.

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Poor dietary behaviours and physical inactivity are prevalent modifiable risk factors for chronic disease. Fitness professionals, such as personal trainers, provide individualised exercise prescription for healthy individuals. National and international scopes of practice highlight that personal trainers should provide nutrition care in line with national dietary guidelines. Nutrition care is considered as any interaction between a professional and a client that facilitates changes in a dietary behaviour. However, the role of personal trainers in providing nutrition care has been controversial

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41

Stewart, Julianne. "The Effect of Computer-Assisted Nutrition Education on Nutrition Knowledge, Nutrition Status, Dietary Compliance, and Quality of Life of Hemodialysis Patients." DigitalCommons@USU, 1992. https://digitalcommons.usu.edu/etd/5392.

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This study was conducted to assess the effect of nutrition education utilizing computerized dietary analysis on nutrition knowledge, dietary compliance, nutrition status, and quality of life in hemodialysis patients. Twenty patients of the Bonneville Dialysis Center in Ogden, Utah voluntarily agreed to participate in this six-month study. All participants completed quality of life assessments, the Beck Depression Inventory© (BDI), and a nutrition knowledge assessment pre- and post-study. Patients in the treatment group (n=12) completed monthly 3-day food records which were analyzed by Computri

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42

Irish, Abigail. "Investigations into the dietary protein requirements of juvenile spotted grunter, Pomadasys commersonnii (Haemulidae : Pisces)." Thesis, Rhodes University, 1997. http://hdl.handle.net/10962/d1005137.

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The proximate composition of juvenile spotted grunter, Pomadasys commersonnii and their major prey items were analyzed to test the hypothesis that the dietary protein requirements would approximate the composition of the natural diet. The amino acid profile of juvenile P. commersonnii was analyzed to establish the pattern of limiting amino acids for this species. Juvenile P. commersonnii feed primarily on the mysid, Mesopodopsis slabberi, which has a protein content of 58.27±0.04% and a calorific value of 19.2kJ/g. The first-limiting essential amino acid for this fish was found to be lysine an

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43

Garner, Michael J. "Dietary risk factors for testicular cancer." Thesis, University of Ottawa (Canada), 2003. http://hdl.handle.net/10393/26333.

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Although testicular cancer is a relatively rare cancer in Canada, accounting for only 1.1% of all malignant neoplasms in males, it is the most common cancer among men 20 to 45. Understanding of the causes of testicular cancer risk in general, and the association with diet in particular, remains limited. Data from the National Enhanced Cancer Surveillance System were used to explore the relationship of diet and testicular cancer risk. There were 601 cases of testicular cancer and 744 controls available for study. We systematically examined 17 food groups, 15 nutrients, and 7 individual foods ba

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44

Abraham-Hardee, Sofia E. "Nutrition Knowledge of Honduran Caretakers and Dietary Change of Their Children." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/26317.

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A mixed method study pretest and posttest research design was used in this study similar to those used by the Expanded Food and Nutrition Education Program (EFNEP) and Women, Infants and Children (WIC). An individual interview method was used to gather the qualitative data. The study was conducted using 26 caretakers and 31 children. No significant change in knowledge in the caretakers was observed across all lessons. A significant gain in knowledge was observed only in the nutrition lesson â Fruits and Vegetablesâ . A significant change in household dietary habits was seen when comparing di

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45

Cera, Kevin Race. "Response of weanling swine to dietary lipid /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487324944213346.

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46

Brynes, Audrey. "Dietary intake, glucagon like peptide-1 and insulin sensitivity." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326161.

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47

Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.

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This study investigated Kuwait food system. Firstly the current dietary consumption of a representative sample of the Kuwaiti population was assessed. Secondly the effects of the 1990 Gulf war on Kuwait's food and nutrition system were investigated. The major part of this study was a National Diet and Nutrition Survey of people aged 20 to 65 years, which is the largest and most detailed survey ever undertaken of the diet and nutritional status of adult people in Kuwait. A food frequency questionnaire was delivered to 491 subjects (response rate 81.8%, 278 female and 213 male). In addition, a s

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Alajmi, Fahhad. "A Study of Dietary Intake in Kuwait." Thesis, Griffith University, 2004. http://hdl.handle.net/10072/366700.

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This study investigated Kuwait food system. Firstly the current dietary consumption of a representative sample of the Kuwaiti population was assessed. Secondly the effects of the 1990 Gulf war on Kuwait's food and nutrition system were investigated. The major part of this study was a National Diet and Nutrition Survey of people aged 20 to 65 years, which is the largest and most detailed survey ever undertaken of the diet and nutritional status of adult people in Kuwait. A food frequency questionnaire was delivered to 491 subjects (response rate 81.8%, 278 female and 213 male). In addition, a s

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49

Herbst, Hendrina Carolina. "Comparison of micronutrient-intake of lactating mothers from the Hlabisa district in KwaZulu-Natal using two different dietary intake methods." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/1543.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--Stellenbosch University, 2008.<br>INTRODUCTION: The objective of this research study was to analyze previously collected dietary intake data using multiple 24-hour dietary recalls and semiquantitative food frequency questionnaires (FFQ’s) in a group of HIV-positive and HIV-negative breastfeeding women from a rural region in KwaZulu-Natal in order to compare the intake of selective micronutrients obtained with the two instruments. Identifying the pattern of food intake and the contribution of different foods to the micro

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Weekes, Christine Elizabeth. "Nutritional strategies in the management of chronic obstructive pulmonary disease : nutrition screening, dietary counselling and food fortification." Thesis, King's College London (University of London), 2005. https://kclpure.kcl.ac.uk/portal/en/theses/nutritional-strategies-in-the-management-of-chronic-obstructive-pulmonary-disease-nutrition-screening-dietary-counselling-and-food-fortification(b482e9db-69a6-4f1e-9ac4-1bbb88229a5b).html.

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