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Journal articles on the topic 'Dietary nutrition'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Feng, Benyu, and Yu Yuan. "Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes." Journal of Food Quality 2022 (March 18, 2022): 1–7. http://dx.doi.org/10.1155/2022/7323680.

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The goal of this paper is to learn more about the nutritional knowledge, attitude, and behavior of teenager trampoline athletes to improve their dietary nutritional levels as well as their sports performance. The questionnaires were designed on athletes’ diet nutrition knowledge, and the questionnaire surveys were conducted on the selected teenager trampoline athletes aged 10–17 as the survey object. Dietary nutrition knowledge, attitude, and behavior are significantly correlated with the total score P < 0.05 ; dietary nutrition knowledge and dietary nutrition behavior are significantly cor

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Diddana, Tona Zema, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, and Abinet Arega Sadore. "Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial." Journal of Nutrition and Metabolism 2018 (June 21, 2018): 1–10. http://dx.doi.org/10.1155/2018/6731815.

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Background. In Ethiopia, poor dietary practice among pregnant women ranges from 39.3 to 66.1%. Limited nutritional knowledge and wrong perception towards dietary behaviours were underlying factors. Hence, this study was aimed to determine the effect of nutrition education based on Health Belief Model on nutritional knowledge and dietary practice of pregnant women in Dissie town, northeast Ethiopia, 2017 GC. Methods. Community-based cluster randomized control trial was employed. A total of 138 pregnant women participated. Nutrition education was given using Health Belief Model (HBM) theory and

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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Nurjahan, Akter, Haseen Fariha, Hasan Md., et al. "Nutritional Knowledge and Dietary Diversity of Post-menopausal Women in Rural Areas of Bangladesh." Journal of Health and Medical Sciences 6, no. 2 (2023): 22–29. https://doi.org/10.31014/aior.1994.06.02.265.

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Background: Nutrition has a significant impact on the health of post-menopausal women. An appropriate dietary plan provides women with the necessary nutrients to maximize their activity and help minimize chronic diseases that may arise after menopause. The objective of the study was to assess the nutritional knowledge and dietary diversity of post-menopausal women in the rural area of Bangladesh. Materials and methods: A cross-sectional study was conducted among post-menopausal women aged 45 to 60. A sampling frame of 167 post-menopausal women was created by visiting each household, and 101 pa

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Xu, Ying, Xiaoyi Bi, Tingting Gao, et al. "Effect of School-Based Nutrition and Health Education for Rural Chinese Children." Nutrients 14, no. 19 (2022): 3997. http://dx.doi.org/10.3390/nu14193997.

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The nutritional status of rural Chinese children has improved in recent years, but their nutritional knowledge is still relatively lacking. School-based nutrition and health education was conducted for children in three counties of China from 2018 to 2020. The students in the intervention schools were given two-year nutrition and health education courses, while the control schools did not receive any intervention. Students’ nutrition knowledge, dietary intake, and dietary behaviors were collected using a questionnaire, and height and weight were measured uniformly. The nutrition knowledge scor

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Gao, Lei, Ruotong Li, Peiyan Zhao, and Ying Zhang. "The Peer Effect on Dietary and Nutritional Cognition among Primary School Students." International Journal of Environmental Research and Public Health 19, no. 13 (2022): 7727. http://dx.doi.org/10.3390/ijerph19137727.

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This study uses data from a 2018 survey of 11,384 students in five Chinese provinces to investigate the peer effect on students’ dietary and nutritional cognition. Children’s eating habits have an important impact on their growth and health. Studies have shown that students’ dietary behavior is mainly affected by their dietary and nutritional cognition. Therefore, studying the influencing factors of elementary school students’ cognition of diet and nutrition has become an important research question. However, there are few discussions about the impact of peers’ dietary and nutritional cognitio

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Ireri, Beatrice W., Lucy K. Gitonga, and Willy K. Kiboi. "Dietary practices and nutritional status of primigravida women attending antenatal clinic at Embu level five hospital, Kenya." International Journal Of Community Medicine And Public Health 12, no. 7 (2025): 2967–74. https://doi.org/10.18203/2394-6040.ijcmph20252084.

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Background: Good nutrition during the antenatal period is vital for the well-being of the gravid woman and the developing fetus. There is limited data available regarding the dietary practices and nutrition status of pregnant women, specifically primigravida women. This study aimed at determining the dietary practices and nutrition status of primigravida women attending antenatal clinic at Embu Level Five Hospital, Kenya. Methods: The study adopted a cross-sectional analytical study design. All primigravida mothers aged between 18 and 49 years meeting the inclusion criteria were recruited for

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Huang, Xiongfeng. "Prevention and treatment of essential hypertension by dietary nutrition." E3S Web of Conferences 553 (2024): 05039. http://dx.doi.org/10.1051/e3sconf/202455305039.

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A type of prevalent and frequent cardiovascular illness that cannot be disregarded is essential hypertension. In recent years, an increasing number of studies have demonstrated the critical role that dietary nutrition plays in the prevention and management of essential hypertension. This article’s goal is to explore how food and nutrition relate to the prevention and management of essential hypertension.It has been discovered via the synthesis and analysis of several literature research that sensible dietary practices, nutrient consumption, and essential hypertension are closely related. When

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Jain, Vineya. "Dietary Habits of Students Receiving Nutrition Education." International Journal of Science and Research (IJSR) 13, no. 5 (2024): 224. http://dx.doi.org/10.21275/sr24502173442.

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FIRDAUS, ROSALIA, Khadijah Fatiya Adnurrahman, SALWA MAWADDAH, and Ida Maryati. "Mobile Nutrition Dietary Care: Nutrition Support for Cancer Patients: An Integrated Review." International Journal of Nursing and Health Services (IJNHS) 5, no. 2 (2022): 117–26. https://doi.org/10.35654/ijnhs.v5i2.558.

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Background: The risk of malnutrition in cancer patients is higher than in patients suffering from other diseases. The effect of therapy is the cause of malnutrition problems. The current situation of the COVID-19 pandemic is increasing issues in health systems in various countries, so that the fulfillment of patient needs, especially the need for dietary therapy for chronic diseases such as cancer, is hampered. Objective: This study aims to review the potential of Mobile Nutrition Dietary Care as a nursing model in providing nutritional support for cancer patients during the COVID-19 pandemic

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KS, Ms Surabhi, and M. Venkatraman. "Nutrition Chatbot Using Regression Modeling Techniques." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 09 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem37613.

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This paper presents the development of a nutrition chatbot that utilizes regression modeling techniques to provide personalized dietary recommendations. With the increasing prevalence of lifestyle-related health issues, there is a growing need for accessible nutrition guidance. This chatbot leverages TensorFlow for regression analysis based on user input, including dietary preferences, health goals, and nutritional needs. The model is trained on a diverse dataset to ensure accuracy in predicting optimal food choices. Our approach aims to empower users to make informed dietary decisions, enhanc

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De Jesus, Ma Jim Rushty M., Leanne N. Fabian, Jersey C. Javeluna, Saycell D. Laquimin, Criselda Mae D. Cayanan, and Stephanie G. Dizon. "Nutritional Knowledge and Dietary Habits of Student-Athletes in a State University: Towards a Contextualized Nutrition Education Plan." International Journal of Multidisciplinary: Applied Business and Education Research 4, no. 9 (2023): 3141–63. http://dx.doi.org/10.11594/ijmaber.04.09.08.

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Sustainable Development Goal 2 aims to end hunger, achieve food security, improve nutrition, and promote healthy and sustainable diets. Student-athletes deal with unique challenges due to the demands of physical and mental requirements of their sports, making proper nutrition and dietary habits crucial for their overall health and performance. Therefore, this study aimed to analyze the relationship between nutritional knowledge and dietary habits among State Colleges and Universities Athletic Association (SCUAA) Athletes at a state university in Pampanga, Philippines, as a basis for the develo

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Kim, Nahan, Kwang-Seok Hong, and In-Kyung Jung. "Nutrition Quotient and Dietary Self-efficacy according to the Transtheoretical Model in Adolescent Athletes." Exercise Science 31, no. 4 (2022): 499–510. http://dx.doi.org/10.15857/ksep.2022.00416.

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PURPOSE: This study aimed to explore the direction of nutrition management and education for adolescent athletes based on the transtheoretical model (TTM).METHODS: This cross-sectional study was conducted on 205 male adolescent athletes using questionnaires in Seoul and Gyeonggi provinces. Differences in nutritional indices, dietary behaviors, and dietary self-efficacies were compared according to the stage of dietary behavior change, and significance was verified using analysis of variance and chi-square tests.RESULTS: According to the stage of change in dietary behavior, a significant differ

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Jones-McLean, Elaine M., Bryna Shatenstein, and Susan J. Whiting. "Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations." Applied Physiology, Nutrition, and Metabolism 35, no. 2 (2010): 195–98. http://dx.doi.org/10.1139/h10-003.

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Dietary patterns research is being pursued to provide a comprehensive way to characterize dietary exposures and explore diet–disease relationships. This paper outlines the need for further research into dietary pattern methodologies, and introduces papers presented at the Canadian Society for Clinical Nutrition–Canadian Society for Nutritional Sciences (now called Canadian Nutrition Society) Conference, held in Québec City in 2009. Themes that emerged include inconsistency of evidence linking diet patterns to risk of certain diseases, methodological issues around data collection and analysis,

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Daher, Jana, Margo Mountjoy, and Dalia El Khoury. "The Effectiveness of an Online Nutrition Education Program on Varsity Athletes’ Nutritional & Dietary Supplement Knowledge." Nutrients 17, no. 1 (2024): 44. https://doi.org/10.3390/nu17010044.

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Background/Objectives: Research has shown that athletes often have poor nutritional knowledge, particularly regarding dietary supplements. The purpose of this study was to investigate the effectiveness of an online nutrition education program in improving nutritional and dietary supplement knowledge among varsity athletes at the University of Guelph in Ontario, Canada. Methods: A total of 30 varsity athletes at the University of Guelph were randomized into experimental [n = 18] and control [n = 12] groups. A randomized wait-list controlled intervention was used, where participants in the exper

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Sharma, Tarun. "ARTIFICIAL INTELLIGENCE IN NUTRITION: REVOLUTIONARY DIETARY RESEARCH." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem32799.

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Artificial intelligence has emerged as a transformative technology with the potential to revolutionize various aspects of society, including the field of nutrition. This research paper aims to explore the impact of artificial intelligence on nutrition and how it can revolutionize dietary research. With the rapid advancements in AI technology, it holds great promise for improving our understanding of nutrition and enhancing personalized dietary recommendations. By utilizing machine learning algorithms and big data analysis, AI can analyse vast amounts of nutritional information, including food

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St Germain, Michaela Marie, Amirreza Mortazavi, and Marica Bakovic. "Advancing Personalized Nutrition Through Genetic Nutritional Insights." Nutrients 17, no. 13 (2025): 2166. https://doi.org/10.3390/nu17132166.

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Li, Yuan, Jingmin Ding, Yishan Wang, Chengyao Tang, and Puhong Zhang. "Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality." JMIR mHealth and uHealth 7, no. 7 (2019): e13261. http://dx.doi.org/10.2196/13261.

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Background There are an increasing number of mobile apps that provide dietary guidance to support a healthy lifestyle and disease management. However, the characteristics of these nutrition-related apps are not well analyzed. Objective This study aimed to evaluate the functionality and quality of nutrition-related apps in China. Methods Mobile apps providing dietary guidance were screened in the Chinese iOS and Android app stores in November 2017, using stepwise searching criteria. The first screening consisted of extracting information from the app descriptions. Apps that (1) were free, (2) c

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Marbun, Rosmida Magdalena, Fairuz Dhia Rabbani, Candra Maya, and Sadiah Multi Karina. "The Effect of Counseling With Dietary Journal on Knowledge, Attitude, And Compliance of Renal Failure Patients on Haemodialysis Therapy." SANITAS: Jurnal Teknologi dan Seni Kesehatan 14, no. 1 (2023): 42–52. http://dx.doi.org/10.36525/https://doi.org/10.36525/sanitas.2023.5.

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Chronic kidney disease (CKD) is a form of renal failure for 3 consecutive months that can be treated with hemodialysis. CKD patients need to undergo diet according to their kidney condition to prevent complications. On Riskesdas 2018, the prevalence of CKD reached 3.8 percent for population aged ≥15 years. The study aimed to determine the effect of nutritional counseling with dietary journal on the knowledge, attitudes, and dietary compliance of CKD patients who were undergoing hemodialysis at PGI Cikini Hospital. The study used a one-group pre and post-test design with 39 samples. Nutrition c

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Marbun, Rosmida Magdalena, Fairuz Dhia Rabbani, Candra Maya, and Sadiah Multi Karina. "The Effect of Counseling With Dietary Journal on Knowledge, Attitude, And Compliance of Renal Failure Patients on Haemodialysis Therapy." SANITAS: Jurnal Teknologi dan Seni Kesehatan 14, no. 1 (2023): 42–52. http://dx.doi.org/10.36525/sanitas.2023.5.

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Chronic kidney disease (CKD) is a form of renal failure for 3 consecutive months that can be treated with hemodialysis. CKD patients need to undergo diet according to their kidney condition to prevent complications. On Riskesdas 2018, the prevalence of CKD reached 3.8 percent for population aged ≥15 years. The study aimed to determine the effect of nutritional counseling with dietary journal on the knowledge, attitudes, and dietary compliance of CKD patients who were undergoing hemodialysis at PGI Cikini Hospital. The study used a one-group pre and post-test design with 39 samples. Nutrition c

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Jiang, Zhongquan, Chao Song, Mingxuan Shi, et al. "Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in Linxia, China." Nutrients 16, no. 14 (2024): 2287. http://dx.doi.org/10.3390/nu16142287.

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The nutritional status of preschool children in economically underdeveloped multi-ethnic areas is a global concern. This study aimed to examine the effect of a 2.2-year cluster randomized clinical trial that provided customized nutritious breakfast and nutrition education to preschool children in Linxia County, China. A total of 578 children aged 3 to 6 years were enrolled. After the intervention, the incidence of undernourishment was significantly lower in the intervention group compared to the control group (8.73% vs. 9.92%, OR = 0.01 [95%CI 0.00, 0.39], p = 0.014). Additionally, children wi

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Krishna Priya, N. G., and Shalini Chakraborty. "Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen." Indian Journal of Nutrition and Dietetics 57, no. 1 (2020): 63. http://dx.doi.org/10.21048/ijnd.2020.57.1.23999.

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<p>To determine the impact of Intensive Dietary Counselling (IDC) using Nutrition Care Process (NCP) pathway compared with standard practice (general nutrition advice of foods taken ad libitum) on nutritional status and Quality of Life (QoL) in patients receiving chemotherapy and/or radiotherapy. The patient satisfaction with the IDC model was assessed. This prospective, randomized, controlled trial included 150 adult patients undergoing chemotherapy and/or radiation therapy at Cytecare Cancer Hospitals, Bengaluru. Patients were randomized to receive either dietary counselling using NCP

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Lilian Ezenwosu, Ifeyinwa, and Osita Uchenna Ezenwosu. "Effect of nutrition education on dietary diversity among HIV Patients in Southeast, Nigeria." African Health Sciences 23, no. 1 (2023): 170–7. http://dx.doi.org/10.4314/ahs.v23i1.19.

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Background: Integrating nutrition interventions which include nutrition education in HIV/AIDS care program may help people living with HIV/AIDS (PLWHA) make better decisions regarding their nutrition to improve their immune system. Objective: To determine the effect of nutrition education on dietary diversity among HIV/AIDS patients in Southeast, Nigeria. Methods: A quasi-experimental study was conducted among 370 HIV patients divided into two groups of 185 each for the study and control groups. The nutrition education program was delivered to the study group. In both groups, their

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ALBAY, Çağla, and Burcu YEŞİLKAYA. "THE USE OF DIETARY SUPPLEMENTS IN SPORTS NUTRITION AND VIEW OF THEIR EFFECT ON PERFORMANCE." INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS 36 (2020): 0. http://dx.doi.org/10.17363/sstb.2020.36.2.

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Aim: This study was prepared to investigate the effect of nutritional ergogenic supplements used by people who do sports on their body development in various sports branches. Methods: This review was prepared by compiling the studies on sports nutrition and supplementary foods used in sports nutrition in the last 15 years.Results: Genetic structure, appropriate training and nutrition are the primary factors affect the performance of athletes. The energy needs of athletes differ according to their age, gender, physical activity level and amount of the energy spent. The main factors should be co

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Elma, Ömer, Katherine Brain, and Huan-Ji Dong. "The Importance of Nutrition as a Lifestyle Factor in Chronic Pain Management: A Narrative Review." Journal of Clinical Medicine 11, no. 19 (2022): 5950. http://dx.doi.org/10.3390/jcm11195950.

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In everyday clinical practice, healthcare professionals often meet chronic pain patients with a poor nutritional status. A poor nutritional status such as malnutrition, unhealthy dietary behaviors, and a suboptimal dietary intake can play a significant role in the occurrence, development, and prognosis of chronic pain. The relationship between nutrition and chronic pain is complex and may involve many underlying mechanisms such as oxidative stress, inflammation, and glucose metabolism. As such, pain management requires a comprehensive and interdisciplinary approach that includes nutrition. Nut

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Saeki, Tamie. "Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective." International Journal of Global Health 2, no. 2 (2024): 1–16. http://dx.doi.org/10.14302/issn.2693-1176.ijgh-24-5036.

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According to the Japan’s National Health and Nutrition Survey, trends in the intake of vegetables and fruits (1999-2018), which are considered effective in preventing lifestyle-related diseases, are far below the target value; In the under-50 age group, less than 30% achieved the target vegetable intake of 350g, and less than 15% achieved the target fruit intake of 200g 53. Against such background, it has become a challenge to nurture children's ‘self-management ability’ that leads to spontaneous and healthy dietary habits 16. Until now, almost all research on ‘Dietary education’ has been cond

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Sousa, Mónica, Pedro Carvalho, Pedro Moreira, and Vitor H. Teixeira. "Nutrition and Nutritional Issues for Dancers." Medical Problems of Performing Artists 28, no. 3 (2013): 119–23. http://dx.doi.org/10.21091/mppa.2013.3025.

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Proper nutrition, not simply adequate energetic intake, is needed to achieve optimal dance performance. However, little scientific research exists concerning nutrition in dance, and so, to propose nutritional guidelines for this field, recommendations need to be based mainly on studies done in other physically active groups. To diminish the risk of energy imbalance and associated disorders, dancers must consume at least 30 kcal/kg fat-free mass/day, plus the training energy expenditure. For macronutrients, a daily intake of 3 to 5 g carbohydrates/kg, 1.2 to 1.7 g protein/kg, and 20 to 35% of e

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Charles, Justin A., Nathan I. Wood, Stephanie Neary, et al. "“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees." Nutrients 15, no. 19 (2023): 4166. http://dx.doi.org/10.3390/nu15194166.

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While nutritional interventions are first-line therapy for many chronic diseases, most medical trainees receive minimal nutrition education, leaving them unprepared to address nutritional issues with patients. An interactive, single-session, virtual nutrition curriculum was taught online to 80 physician assistant (PA) students. Topics included plant-based nutrition, dietary history-taking and counseling, and culinary medicine. Students were surveyed before, immediately after, and four weeks after the curriculum to assess changes to nutrition-related knowledge, attitudes, confidence, and person

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Aseoche, Nicholai Gian B., Shahed Ibrahim B. Al-Ismail, and Edvince Joy M. Dannug. "Nutrieye: An Android-Based Food Nutritional Value Recognition App Using Yolov8 Algorithm." IC-ITECHS 5, no. 1 (2024): 424–30. https://doi.org/10.32664/ic-itechs.v5i1.1706.

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Good nutrition is essential for a healthy lifestyle, yet many people consume calorie-dense, low-nutrition foods, contributing to malnutrition. While food recognition systems exist, few cater specifically to Filipino dietary needs. This study developed NutriEye, an Android-based app that identifies the nutritional content of common Filipino foods and recommends portion sizes based on user profiles and dietary needs. Using the Food Nutrition and Research Institute's (FNRI) Philippine Food Composition Table and Dietary Reference Intake Chart, the app leverages the YOLOv8 algorithm to analyze food

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Deguchi, Miwako, Hisayo Yokoyama, Nobuko Hongu, et al. "Eating Perception, Nutrition Knowledge and Body Image among Para-Athletes: Practical Challenges in Nutritional Support." Nutrients 13, no. 9 (2021): 3120. http://dx.doi.org/10.3390/nu13093120.

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Limited information exists on dietary practices in para-athletes. The aim of this study was to clarify the actual situation of para-athletes’ dietary practice and to sort out the factors (i.e., eating perception, nutrition knowledge, and body image), that may hinder their dietary practices, and explored the practical challenges in nutritional support and improving nutrition knowledge for para-athletes. Thirty-two Japanese para-athletes (22 men) and 45 collegiate student athletes without disabilities (27 men) participated in the online survey. The questionnaire included demographic characterist

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Oduor, Elizabeth Achieng, Alfred Owino Odongo, and Willy Kiboi. "Dietary Practices and Nutritional Status of Adult Cancer Patients: A Case Study of Texas Cancer Center, Kenya." International Journal of TROPICAL DISEASE & Health 45, no. 8 (2024): 36–44. http://dx.doi.org/10.9734/ijtdh/2024/v45i81580.

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Background: Cancer remains a significant public health challenge globally, with profound impact on patients' nutritional status. Despite the critical role of nutrition in cancer care, there is a notable research gap regarding the specific dietary practices and nutritional status of cancer patients in Kenya. Therefore, this study focused on examining the dietary practices and nutritional status of adult cancer patients at the Texas Cancer Center in Kenya. Methods: The study employed analytical cross-sectional research design, with a sample size of 384 adult cancer patients through systematic sa

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Sami Ullah, Zeeshan Hussain, Muhammad Qasim, Ali Hamza Arshad, Shakirullah Khan, and Muhammad Arsalan Mahmood. "THE ROLE OF NUTRITION IN MANAGING ENDOCRINE DISORDERS – A NARRATIVE REVIEW." Insights-Journal of Life and Social Sciences 3, no. 1 (2025): 135–42. https://doi.org/10.71000/vrxp7456.

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Background: Endocrine disorders, including diabetes mellitus, thyroid dysfunction, polycystic ovary syndrome, and adrenal diseases, represent a significant global health burden. Nutrition plays a pivotal role in managing these conditions by influencing metabolic pathways, hormonal balance, and disease progression. While pharmacological interventions remain the cornerstone of treatment, dietary strategies have emerged as essential adjuncts for improving clinical outcomes. Despite growing recognition of the impact of nutrition on endocrine health, inconsistencies in dietary recommendations and g

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Yasmeen, Bushra. "FOOD LITERACY AND DIETARY BEHAVIOR: YOUTH PERSPECTIVE." Journal of Akhtar Saeed Medical & Dental College 05, no. 03 (2023): 175–81. https://doi.org/10.51127/jamdcv5i3qr01.

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Background:Advancement in technology and globalization has changed the framework and meaning of food. Varied social, economic, environmental conditions and globalized practices reflected the skills and practices that how people understand food nutritional knowledge, perceptions, practices, and decision-making for healthy food choices to maintain health and well-being. Material and Methods: By usingqualitative research design, the study explored the concept of food literacy aboutthe overall health understanding and practice. By using stratified random sampling, the sample was selected from the

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Alzaben, Abeer Salman, Noha Ibrahim Alnashwan, Afnan Abdullah Alatr, Nourah Abdullah Alneghamshi, and Anwar Mohammed Alhashem. "Effectiveness of a nutrition education and intervention programme on nutrition knowledge and dietary practice among Princess Nourah Bint Abdulrahman University’s population." Public Health Nutrition 24, no. 7 (2021): 1854–60. http://dx.doi.org/10.1017/s1368980021000604.

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AbstractObjective:The study sought to assess the influence of nutrition education and intervention programmes on nutrition knowledge and dietary practice among both students and staff (including faculty) of Princess Nourah Bint Abdulrahman University in Saudi Arabia.Design:A pretest–posttest, non-randomised experimental study design was implemented at Princess Nourah Bint Abdulrahman University in Riyadh City between September 2019 and February 2020.Setting:Princess Nourah Bint Abdulrahman University is the largest women’s university in the world and has eighteen colleges and institutions and

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Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific." Global Trade and Customs Journal 19, Issue 7/8 (2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.

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Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across As

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Zeel Chaudhari, Zeel Chaudhari, Karan Sharma Karan Sharma, and Dr I. S. Anand Dr. I.S. Anand. "Nutrition and Dietary Patterns: A Comprehensive Review of Awareness, Guidelines, and Healthful Practices”." International Journal of Pharmaceutical Research and Applications 10, no. 2 (2025): 1499–503. https://doi.org/10.35629/4494-100214991503.

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Nutrition forms the foundation of health and wellbeing, influencing both physical and mental performance across all stages of life. In the face of changing dietary patterns, increased consumption of processed foods, and limited nutritional awareness—especially in developing regions like India—there is a critical need to reinforce the value of balanced eating. This review provides a comprehensive overview of nutrition, exploring the components of a healthy diet, the importance of nutritional knowledge, and the impact of dietary habits on overall health. Drawing on national and international gui

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Kibibi, Wairimu H. "Personalized Nutrition: Tailoring Diets Based on Genetic Profiles." Research Output Journal of Biological and Applied Science 4, no. 3 (2024): 51–54. http://dx.doi.org/10.59298/rojbas/2024/435154.

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Personalized nutrition represents a transformative approach in dietary science, utilizing genetic information to tailor dietary recommendations that enhance individual health outcomes. This field combines insights from nutrigenomics and nutrigenetics to understand how genetic variations influence nutrient metabolism, dietary preferences, and chronic disease susceptibility. By leveraging advancements in genetic testing methods, such as single nucleotide polymorphism (SNP) analysis and whole genome sequencing, healthcare professionals can offer customized dietary plans that align with an individ

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Dubey, Satyam, Nisha Rathi, Suyash Bajaj, and Umang Choudhary. "Smart-Dietary : An Online Dietary Management Portal." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem43109.

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Smart-Dietary revolutionizes the landscape of dietary management with its user-friendly online platform, offering individuals an unprecedented opportunity to take control of their diets and attain their health objectives. Through personalized diet plans, meticulously crafted to align with each user's unique nutritional requirements and health goals, the platform empowers users to make informed dietary choices tailored to their specific needs. Furthermore, Smart-Dietary provides comprehensive progress tracking capabilities, enabling users to monitor their journey towards improved health and wel

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Topping, DL. "Dietary fiber and nutrition." American Journal of Clinical Nutrition 60, no. 3 (1994): 459. http://dx.doi.org/10.1093/ajcn/60.3.459.

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Fruh, Sharon M., and Marcia D. Greenblum. "Nutrition Update: Dietary Protein." Journal for Nurse Practitioners 10, no. 4 (2014): 249–54. http://dx.doi.org/10.1016/j.nurpra.2014.02.003.

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Fillmore, Capri-Mara, Lisa Bartoli, Richard Bach, and Yong Park. "Nutrition and Dietary Supplements." Physical Medicine and Rehabilitation Clinics of North America 10, no. 3 (1999): 673–703. http://dx.doi.org/10.1016/s1047-9651(18)30188-8.

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Sugimura, Takashi. "Nutrition and dietary carcinogens." Carcinogenesis 21, no. 3 (2000): 387–95. http://dx.doi.org/10.1093/carcin/21.3.387.

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Browne, Charmaine, and Ihab Twefik. "Hidden of Hungers of Camden: Unraveling the Double Burden of Malnutrition Among Ethnic Minority Women Living in Deprivation." Current Developments in Nutrition 4, Supplement_2 (2020): 1292. http://dx.doi.org/10.1093/cdn/nzaa059_009.

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Abstract Objectives Using a mixed methods approach, (quantitative and qualitative study design) this study explores the phenomenon of demographics and socio-economic status and its impact on nutrient intake among ethnic minority women in deprivation. Methods A six-week intervention labelled “Women Nutrition Programme” (WNP) delivered culturally tailored nutrition education and healthy cooking sessions, targeting ethnic sub-groups of the study population with aims to increase nutritional knowledge and increase confidence to cook cultural foods using healthier cooking methods. 24 hour dietary re

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Pradhan, Nishigandha, Jennifer Kerner, Luciana A. Campos, and Mirela Dobre. "Personalized Nutrition in Chronic Kidney Disease." Biomedicines 13, no. 3 (2025): 647. https://doi.org/10.3390/biomedicines13030647.

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A personalized approach to nutrition in patients with chronic kidney disease (CKD) represents a promising paradigm shift in disease management, moving beyond traditional one-size-fits-all dietary recommendations. Patients with CKD often have other comorbidities and face unique nutritional challenges, including protein-energy wasting (PEW), sarcopenia, and impaired renal excretion of nutrients, which complicate dietary planning. Current guidelines focus primarily on nutrient restrictions—such as limiting protein, sodium, potassium, and phosphorus. However, these generalized recommendations ofte

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Tesfaye, Adane, Yohanness Addisu Wondimagegne, Dessalegn Tamiru, and Tefera Belachew. "Exploring dietary perception, beliefs and practices among pregnant adolescents, their husbands and healthcare providers in West Arsi, Central Ethiopia: a phenomenological study." BMJ Open 13, no. 12 (2023): e077488. http://dx.doi.org/10.1136/bmjopen-2023-077488.

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BackgroundThe two most physically active stages of life, pregnancy and adolescence, put the pregnant adolescent under a lot of stress. Adolescence is a crucial era in women’s nutrition that is frequently overlooked.ObjectiveThis study aimed to explore dietary perceptions, beliefs and practices among pregnant Adolescents in West Arsi, Central Ethiopia.DesignA qualitative method, specifically, a phenomenological research design, was carried out from February to March 2023.SettingsThis study was conducted in the West Arsi zone, Oromia, Ethiopia, in four randomly selected districts.ParticipantsThi

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Muthike, CW, J. Imungi, and G. Muchemi. "Nutritional knowledge and dietary diversity of cancer patients at the cancer treatment centre, Kenyatta National Hospital, Kenya." African Journal of Food, Agriculture, Nutrition and Development 15, no. 72 (2015): 10506–21. http://dx.doi.org/10.18697/ajfand.72.13865.

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Cancer cases are on the increase in Kenya and have become one of the leading public health issues. This increase is possibly attributed to change in behavior and adoption of predisposing factors such as increase in environmental carcinogens and unhealthy lifestyles. Cancer patients undergo treatment regimes such as chemotherapy and radiotherapy. The treatment regimes are aggressive and result in side effects that lead to cancer cachexia. However, cancer patients are not equipped with the necessary information to handle these side effects in the required way to ensure a good nutrition status as

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Scanlon, Shane, and Catherine Norton. "Investigating Nutrition and Hydration Knowledge and Practice among a Cohort of Age-Grade Rugby Union Players." Nutrients 16, no. 4 (2024): 533. http://dx.doi.org/10.3390/nu16040533.

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Optimal athletic performance relies on meeting specific nutritional requirements, encompassing adequate calorie intake, macronutrient intake, and hydration. Misinformation or misconceptions about these necessities are prevalent among young athletes. This study investigated nutrition and hydration knowledge and practices among 28 male rugby union players aged 16 to 17, participating in Munster Rugby’s 2023 Summer Age-Grade Development Programme, specifically the U18′s Schools Squad. The Nutrition for Sport Knowledge Questionnaire assessed nutrition knowledge, while the Hydration Assessment Ques

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Soe, Lethandar, Swe Mar Myint Lwin, and Si Thu. "DIETARY HABITS AND ASSOCIATED FACTORS OF PREGNANT WOMEN ATTENDING ANTENATAL CLINICS AT TOWNSHIP HOSPITALS IN NAYPYIDAW TERRITORY, MYANMAR." Journal of Global Nutrition 3, no. 2 (2023): 246–56. http://dx.doi.org/10.53823/jgn.v3i2.62.

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Pregnancy is a critical period during which good maternal nutrition is an important factor that affects the health of both the mother and the child. The study aims to assess the knowledge, attitudes, dietary habits and nutritional status of pregnant women. A cross-sectional descriptive study was conducted from October 2022 to February 2023 among 400 pregnant women attending antenatal clinics of four selected township hospitals at Naypyidaw Territory. Of 400 pregnant women, only 18% of the pregnant women were undernourished in this study. Few (6%) of the pregnant women had high nutritional know

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Beluska-Turkan, Katrina, Renee Korczak, Beth Hartell, et al. "Nutritional Gaps and Supplementation in the First 1000 Days." Nutrients 11, no. 12 (2019): 2891. http://dx.doi.org/10.3390/nu11122891.

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Optimized nutrition during the first 1000 days (from conception through the 2nd birthday) is critical for healthy development and a healthy life for the newborn. Pregnancy and the postpartum period are accompanied by physiological changes, increased energy needs, and changing requirements in the nutrients critical for optimal growth and development. Infants and toddlers also experience physiological changes and have specific nutritional needs. Food and nutrition experts can provide women of childbearing age with adequate dietary advice to optimize nutrition, as well as guidance on selecting ap

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Syarfaini, Syarfaini, Eka Sari Ridwan, and Syahratul Aeni. "Nutrition Knowledge, Dietary Pattern, and Nutritional Status of Elementary Students in Makassar City." Al-Sihah: The Public Health Science Journal 13, no. 1 (2021): 113. http://dx.doi.org/10.24252/al-sihah.v13i1.21239.

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Elementary school children are a vulnerable group to nutritional problems. Malnutrition is generally caused by poverty, lack of food supplies, poor environmental quality, lack of public knowledge about nutrition, a balanced diet, and health. The purpose of this study was to analyze the relationship between balanced nutrition knowledge, dietary pattern, and nutritional status of children in Sekolah Dasar Islam Terpadu (SDIT) Makassar, Indonesia. The population in this study were all students in grades 4 and 5 with a total sample of 94 people. The results showed that there was no relationship be

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