Relevant bibliographies by topics / Ecological nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ecological nutrition'

Author: Grafiati
Published: 7 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Ecological nutrition"

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Shudeer, Pampareddy, and Chinmay Oshimath. "Honeybee Nutrition: Physiological and Ecological Insights." Journal of Advances in Biology & Biotechnology 27, no. 9 (2024): 304–17. http://dx.doi.org/10.9734/jabb/2024/v27i91300.

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Bees play a vital role in global agriculture through their pollination services; however, their populations have declined over the past three decades due to various stress, including nutritional deficits stemming from habitat loss and alteration. ​This review emphasizes the critical need for understanding bee nutrition, which is essential for overcoming these declines.​ With their evolutionary background alongside flowering plants, bees have adapted to a herbivorous diet primarily consisting of floral nectar and pollen. Nectar provides the energy necessary for flight and other metabolic proces
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Metz, Martina, and Ingrid Hoffmann. "Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective." Nutrients 2, no. 5 (2010): 496–504. http://dx.doi.org/10.3390/nu2050496.

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Declerck, Fabrice A. J., Jessica Fanzo, Cheryl Palm, and Roseline Remans. "Ecological Approaches to Human Nutrition." Food and Nutrition Bulletin 32, no. 1_suppl1 (2011): S41—S50. http://dx.doi.org/10.1177/15648265110321s106.

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Allen, Thomas, Paolo Prosperi, Bruce Cogill, and Guillermo Flichman. "Agricultural biodiversity, social–ecological systems and sustainable diets." Proceedings of the Nutrition Society 73, no. 4 (2014): 498–508. http://dx.doi.org/10.1017/s002966511400069x.

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The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made remarkable advances in the past decades. However, their development has not entirely fulfilled health and nutritional needs, and moreover, they have generated substantial collateral losses in agricultural biodiversity. Simultaneously, several regions are experiencing unprecedented weather events cause
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Hayes-Conroy, Jessica, Adele Hite, Kendra Klein, Charlotte Biltekoff, and Aya H. Kimura. "Doing Nutrition Differently." Gastronomica 14, no. 3 (2014): 56–66. http://dx.doi.org/10.1525/gfc.2014.14.3.56.

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This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as how nutrition might be known and done differently. In this section, authors reflect on the limits of standard nutrition in understanding the relationship between food and human health. They also focus on how nutrition practitioners are or could be creating different practices for how nutritional information is made available, shared, and absorbed. Amon
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Cao, Mei, Xing Qiang Wang, and Bin Lun Yan. "The Nutritional Control of Litopenaeus vannamei Culture Pollution." Advanced Materials Research 554-556 (July 2012): 1439–42. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1439.

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The pollution of Litopenaeus vannamei culture is serious. The control ways of nutrition by the ecological modulation of the nutritional factors and the supplement of green additives are reviewed to reduce the pressure of environment for sustainable development by controlling and modulating the nutrition metabolism of L. vannamei.
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Morimoto, Juliano, and Mathieu Lihoreau. "Open Data for Open Questions in Comparative Nutrition." Insects 11, no. 4 (2020): 236. http://dx.doi.org/10.3390/insects11040236.

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Achieving a better understanding of the consequences of nutrition to animal fitness and human health is a major challenge of our century. Nutritional ecology studies increasingly use nutritional landscapes to map the complex interacting effects of nutrient intake on animal performances, in a wide range of species and ecological contexts. Here, we argue that opening access to these hard-to-obtain, yet considerably insightful, data is fundamental to develop a comparative framework for nutrition research and offer new quantitative means to address open questions about the ecology and evolution of
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Mehboob, Arshi, and Divya Sanghi. "Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes." International Journal of Child Health and Nutrition 12, no. 2 (2023): 58–66. http://dx.doi.org/10.6000/1929-4247.2023.12.02.3.

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Maternal undernutrition is a complex condition that arises from various factors, including social, cultural, psycho-social, biological, and ecological factors. The intergenerational consequences of chronic malnutrition, starting with mothers and their children, account for a significant proportion of infant deaths, cognitive disability, and reduced productivity in adulthood. Therefore, having nutritional knowledge throughout pregnancy is crucial for better risk assessment of undernutrition and healthy pregnancy outcomes. The study examined whether trimester-specific nutrition education and awa
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Villalba, Juan J., Karen A. Beauchemin, Pablo Gregorini, and Jennifer W. MacAdam. "Pasture chemoscapes and their ecological services." Translational Animal Science 3, no. 2 (2019): 829–41. http://dx.doi.org/10.1093/tas/txz003.

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Abstract Ruminant livestock-production systems are between a rock and a hard place; they are experiencing increasing societal pressure to reduce environmental impacts in a world that demands increased food supply. Recent improvements in the understanding of the nutritional ecology of livestock by scientists may help livestock producers respond to these seemingly contradictory demands. Forages are nutrition and pharmacy centers with primary (nutrients) and plant secondary compounds (PSC; pharmaceuticals, nutraceuticals), which can provide multiple services for the proper functioning of agroecos
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Allen, H. Lee. "Forest Nutrition Management." Forest Science 33, no. 4 (1987): 1105–6. http://dx.doi.org/10.1093/forestscience/33.4.1105.

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Dissertations / Theses on the topic "Ecological nutrition"

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Martin-Creuzburg, Dominik. "Sterols in daphnia nutrition: physiological and ecological consequences." Berlin Logos, 2005. http://deposit.ddb.de/cgi-bin/dokserv?id=2780263&prov=M&dok_var=1&dok_ext=htm.

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Wang, Dongxu. "Healthy Nutrition in Chinese Middle Schools: An Ecological Approach." Thesis, Griffith University, 2014. http://hdl.handle.net/10072/368142.

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Good nutrition is vital for adolescents, because it supports their growth and helps them to become healthy adults. Under-nutrition delays adolescents’ physical and mental growth and maturation, and reduces adolescents’ learning and working capacity. Meanwhile, over-nutrition in adolescence, together with an unhealthy lifestyle, can lead to overweight and obesity, which are risk factors for many chronic diseases such as coronary heart disease, type 2 diabetes, and stroke. However, nutrition problems in adolescents are both common and serious in developing countries, especially in the rural area
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Kenny, Tiffannie. "The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36157.

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From the Arctic to the South Pacific, Indigenous Peoples have experienced a rapid nutrition transition involving the decline of traditional/subsistence-based ways of life and the adoption of a “Western” diet that is high in saturated fats, sugar, and processed foods. This dietary shift has been paralleled by an increased prevalence of obesity, diabetes, and, other diet-related chronic diseases. In the Arctic, rapidly changing biophysical conditions, globalization, and integration into market economies are collectively challenging access to both country foods and nutritious market foods. Foo
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Wilson, Kenneth Brockington. "Ecological dynamics and human welfare : a case study of population, health and nutrition in Zimbabwe." Thesis, University College London (University of London), 1990. http://discovery.ucl.ac.uk/1317940/.

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This thesis examines the impact of seasonal and inter-annual variations in rainfall on food supply and disease environment, and hence the biological welfare of savannah populations in southern Zimbabwe. Ecological dynamics are thought to determine the impact of rainfall, and this hypothesis is tested through the comparison of populations either side of a major ecological boundary between heavy clay rich and sandy soils. Due to differences in soil-moisture productivity relations, and the level and form of ecological heterogeneity, the sandveld environment shows much less seasonal and inter-annu
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Hakim, Sharon Marie. "Nutrition, choice, and the school cafeteria: an ecological approach to encouraging consumption of fruits and vegetables." Diss., Wichita State University, 2013. http://hdl.handle.net/10057/6722.

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Growing rates of childhood obesity continue to be a major public health issue for this country. In order to impact childhood obesity at the population level it is necessary to shift our focus away from individual behaviors and towards the critical examination of the role that settings have in promoting or discouraging healthy eating. One relevant setting in the fight against childhood obesity is the school cafeteria. Since 1946, the National School Lunch Program has worked to ensure that schools can provide their students with affordable daily access to nutritional, well-balanced meals. Howeve
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Cera, Rull Andreu. "The ecological significance of nutritional strategies in gypsum plant communities." Doctoral thesis, Universitat de Barcelona, 2021. http://hdl.handle.net/10803/673600.

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Gypsophile species are edaphic endemics of gypsum soils, and they are considered specialists of this stressful substrate. Gypsum endemics from different families and regions of the world tend to show a unique leaf elemental composition, similar to the chemical characteristics of gypsum soils. However, the ecological significance of their unique foliar composition remains unknown. The factors underlying the ecological amplitude of gypsophiles remain also poorly studied. The main literature is based on the distribution of gypsophiles linked to gypsum soils in drylands, although some studies sugg
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Pule-Meulenberg, F., and FD Dakota. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana." Symbiosis, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001475.

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Abstract To assess the symbiotic dependency of grain and shrub/tree legumes within five agro-ecological zones of Botswana, fully expanded leaves of the test species were sampled from about 26 study sites within Ngwaketse, Gaborone, Central, Ghanzi and Kalahari agro-ecological zones. Isotopic analysis revealed significant differences in 1)15N values of the grain legumes [cowpea (Vigna unguiculata L. Walp), Bambara groundnut (Vigna subterranea L. Verde.), and groundnut (Arachis hypogaea L.)] from the 26 farming areas in both 2005 and 2006. Estimates of %Ndfa of leaves also showed significant dif
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Pule-Meulenberg, F., and FD Dakora. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana." Balaban, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001670.

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Abstract To assess the symbiotic dependency of grain and shrub/tree legumes within five agro-ecological zones of Botswana, fully expanded leaves of the test species were sampled from about 26 study sites within Ngwaketse, Gaborone, Central, Ghanzi and Kalahari agro-ecological zones. Isotopic analysis revealed significant differences in 1)15N values of the grain legumes [cowpea (Vigna unguiculata L. Walp), Bambara groundnut (Vigna subterranea L. Verde.), and groundnut (Arachis hypogaea L.)] from the 26 farming areas in both 2005 and 2006. Estimates of %Ndfa of leaves also showed significant dif
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Sirasa, Fathima. "Applying an Ecological Approach to Healthy Eating Interventions for Urban Preschool Children in Sri Lanka." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/400458.

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Childhood malnutrition is a growing public health challenge for low- and middle-income countries. Globalization and urbanization have led to a significant shift in dietary habits and physical activity patterns over the past few decades, resulting in the coexistence of undernutrition and overnutrition within populations. The negative health, development, and social impacts of childhood malnutrition are serious and ongoing for individuals and their families, while also contributing an economic burden to these countries. Early childhood is a crucial period in the formation of dietary habits, whic
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Flamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition." Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.

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Books on the topic "Ecological nutrition"

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G, Cardon Zoe, and Whitbeck Julie Lynn, eds. The rhizosphere: An ecological perspective. Elsevier Academic Press, 2007.

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Jo, Britt-Rankin, Krull Jennifer L, United States. Department of Agriculture. Economic Research Service, and University of Missouri, eds. Ecological predictors and developmental outcomes of persistent childhood overweight. U.S. Dept. of Agriculture, Economic Research Service, 2008.

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Kim, Cuddington, and Beisner Beatrix, eds. Ecological paradigms lost: Routes of theory change. Elsevier Academic, 2005.

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1937-, Suzuki Shosuke, Soemarwoto Otto 1926-, and Igarashi Tadataka 1945-, eds. Human ecological survey in rural West Java in 1978 to 1982: A project report. Nissan Science Foundation, 1985.

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Hanley, Thomas A. Estimating carrying capacity with simultaneous nutritional constrants. U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1989.

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Kraus, Sibella. Kids cook farm-fresh food: Seasonal recipes, activities & farm profiles that teach ecological responsibility. California Department of Education, CDE Press, 2002.

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Cleveland, David Arthur. Food from dryland gardens: An ecological, nutritional, and social approach to small-scale household food production. Center for People, Food, and Environment, 1991.

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Agency, International Atomic Energy, and Food and Agriculture Organization of the United Nations., eds. Stable isotopes in plant nutrition, soil fertility and environmental studies: Proceedings of an international symposium on the use of stable isotopes in plant nutrition, soil fertility and environmental studies. International Atomic Energy Agency, 1991.

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Unger, Suanne. Qaqamiiĝux̂: Traditional foods and recipes from the Aleutian and Pribilof Islands : nourishing our mind, body and spirit for generations. Aleutian Pribilof Islands Association, Inc., 2014.

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Reunião, Brasileira de Fertilidade do Solo e. Nutrição de Plantas (20th 1992 Piracicaba Brazil). Adubação produtividade, ecologia. Fundação Cargill, 1992.

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Book chapters on the topic "Ecological nutrition"

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Tveite, Bjørn, Gunnar Abrahamsen, and Magne Huse. "Trees: Nutrition." In Ecological Studies. Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2604-8_8.

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Sorokin, Yuri I. "Nutrition of Corals." In Ecological Studies. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-80046-7_10.

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Gordillo, Francisco J. L. "Environment and Algal Nutrition." In Ecological Studies. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28451-9_4.

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Benzing, D. H. "The Mineral Nutrition of Epiphytes." In Ecological Studies. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74465-5_7.

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Bauer, G. A., H. Persson, T. Persson, et al. "Linking Plant Nutrition and Ecosystem Processes." In Ecological Studies. Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-57219-7_4.

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Norman, Robert A., Asmi H. Sanghvi, and John Barksdale. "Genetics, Nutrition, and Skin." In Personalized, Evolutionary, and Ecological Dermatology. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41088-3_8.

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Grubb, P. J. "Mineral Nutrition and Soil Fertility in Tropical Rain Forests." In Ecological Studies. Springer New York, 1995. http://dx.doi.org/10.1007/978-1-4612-2498-3_12.

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Popp, Marianne. "Ecological Aspects of Nitrogen Nutrition." In Progress in Botany / Fortschritte der Botanik. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78020-2_25.

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Glibert, Patricia M., Cynthia A. Heil, Frances P. Wilkerson, and Richard C. Dugdale. "Nutrients and Harmful Algal Blooms: Dynamic Kinetics and Flexible Nutrition." In Ecological Studies. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70069-4_6.

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Jakobsen, I., S. E. Smith, and F. A. Smith. "Function and Diversity of Arbuscular Mycorrhizae in Carbon and Mineral Nutrition." In Ecological Studies. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-540-38364-2_3.

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Conference papers on the topic "Ecological nutrition"

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Karamyan, Marietta. "An Ecological Perspective on Healthy Nutrition as a Component of Health Attitude." In The Second Pamir Transboundary Conference for Sustainable Societies- | PAMIR. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012956100003882.

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Ashar, Khoirun Nisa, Venty Suryanti, Abbilah Ero Mahdhani, Vicky Ahava Ferdinansyah, and Alifiananda Rahmatul Dafa Kesuma. "Utilization of <i>Escherichia coli</i> and Lapindo Mud on Microbial Fuel Cells (MFCs) System." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-ozje64.

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This research investigates the utilization of Escherichia coli and Lapindo mud in a two-chamber Microbial Fuel Cells (MFCs) series. MFCs are tools that convert chemical energy into electrical energy with the help of catalytic reactions from microorganisms. This research uses a dual chamber reactor connected by a salt bridge, with graphite electrodes placed in each chamber and connected by copper cables. Lapindo mud contains heavy metals, such as Cu and Pb. In small amounts, heavy metals required for maintaining various biochemical and physiological functions in living organisms, but in greater
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Umerenkova, Ksenia, Olexandr Kondratenko, Hanna Koloskova, Olha Lytvynenko, and Vitalii Borysenko. "Using of Hydrogen Sorbtion Storing Technology Based on Metal Hydrides for Cooling of High-Power Electric Generators with Steam Turbines." In International Scientific Applied Conference "Problems of Emergency Situations". Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-m1k2ya.

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The article analyzes the cooling systems that have become stuck during the operation of high-power electric machines, the importance of using water-cooling systems for them has been dubbed. The main part of the research is devoted to the consideration of nutritional and detailed methods of rational cooling of turbogenerators based on the use of innovative environment protection technologies, namely metal hydride hydrogen storage technologies as an environmentally friendly alternative to motor fuel. It is shown that an alternative to the traditionally used devices for cooling of electric machin
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Casi, C. "28. Sami food practices and traditional ecological knowledge." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_28.

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Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan
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Santaoja, M., and M. Niva. "43. The missing animal in entomophagy – ethical, ecological and aesthetic considerations on eating insects." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_43.

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Rasskazova, Ieva, and Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.

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Dry seeds of peas (Pisum sativum L.) have long been used as a staple food and feed globally, and its nutritional, health and ecological benefits comply with growing demand for novel vegan foods intended for health and sustainability conscious individuals. The aim of this study was to review research findings and latest information on field pea usage as a functional ingredient in vegan foods. Monographic method was used to analyse field pea Pisum sativum L. usage as a diverse and multifunctional ingredient in vegan foods, covering latest available information on chemical composition of field pe
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Kusuma, Mutiara Tirta Prabandari Lintang. "Understanding the Contextual Idiosyncrasies of Stunting Prevention Program at District and Village Levels in Indonesia Using the Ecological Approach." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.34.

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ABSTRACT Background: Despite rapid economic growth, stunting affects one third of the child­ren under five population in Indonesia. The Government of Indonesia (GoI) realizing the problem, established the National Strategy to Accelerate Stunting Prevention as a national priority program for 2017 to 2021. The GoI plans to maximize the use of resources, policies, and programs that encompasses nutrition-specific and sensitive interventions directed to the first 100 days of life. This study aimed to explore the extent of program planning, budgeting, and implementation related to stunting preventio
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Anđelić, Biljana, Radojica Đoković, Marko Cincović, and Mira Majkić. "Influence of environmental factors and biological characteristics of cows on the fatty acid groups and nutritional index of raw milk." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24001a.

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Cow's milk contains a large number of fatty acids, some of which may be of potential benefit to human health. The aim of this research is to determine the most important biological and ecological factors that influence the fatty acid composition and nutritional indices of raw milk originating from cows in intensive farm production. Comparing to reference cows, next animals had significantly higher odds of having greater SFA concentrations and lower odds of being in the categories with higher MUFA, PUFA and UFA and concentrations in milk: cows in 2nd and 3rd lactation compared to 1st, cows in m
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A.R., Neidorf, and Zhukova P.A. "COELENTERATES AS AN OBJECT OF AQUACULTURE AND PROSPECTS FOR THEIR PRACTICAL USE." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.88-91.

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The article considers the features of evolution, systematics, nutrition and reproduction of coelenterates, determining their role in aquatic ecosystems. The features of the position in trophic chains and the significance for the topological organization of water cenosis are considered. Based on the ecological significance, possible ways of practical use are identified and the main problems of artificial breeding of coelenterates are outlined.
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Reports on the topic "Ecological nutrition"

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Patil, Sheetal. Dietary diversity through integrated agriculture: A cookbook for sustainable nutrition. Indian Institute for Human Settlements, 2024. https://doi.org/10.24943/9788198256850.

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The recipe’s in this book are put together to highlight integration in sustainable agriculture at the IIHS Kengeri Campus, emphasizing mixed cropping as a key practice for enhancing biodiversity, soil health, and food security. The campus utilizes agro-ecological methods that reduce reliance on chemical inputs while promoting resilience through intercropping, organic composting, and integrated pest management. The agricultural plots at the campus are cultivated with millets, pulses, and oilseeds, demonstrating a sustainable model that supports both ecological balance and nutritional diversity.
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Dutta, Deborah, and Amrita Hazra. ‘There is a Bee in my Balcony’: A Guide to Growing Food Anywhere You Live Using Illustrated Narratives of Diverse Urban Farms. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/tesf0305.2023.

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Food is a fundamental aspect of our everyday life, with deep connections to sustainability and social justice. Unfortunately, our current conventional industrial food systems form a core part of the ecological crisis. To engage with these systems, we require a radical transformation of our relationship with food, acknowledging that we as humans are also a part of the natural environment. Recognising the interdependence of agrobiodiversity, soil health and indigenous knowledge about nutrition and well-being requires the collective participation of diverse socio-economic groups at the local leve
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Berkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler, and Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.

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Global nutrition needs are increasing and aquatic foods have recently been identified as crucial in addressing many of the world’s urgent challenges, including hunger and malnutrition. This synthesis highlights the importance of aquatic foods as a source of protein, micronutrients and income, its potential to meet increasing food demands, as well as the challenges in aquatic food production and harvesting. Most importantly, it provides an overview of management initiatives and innovative solutions for secured sustainable access to aquatic foods in the future. Aquatic foods provide micronutrien
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Goetsch, Arthur L., Yoav Aharoni, Arieh Brosh, et al. Energy Expenditure for Activity in Free Ranging Ruminants: A Nutritional Frontier. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696529.bard.

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Heat production (HP) or energy expenditure for activity (EEa) is of fundamental nutritional importance for livestock because it determines the proportion of ingested nutrients available for productive functions. Previous estimates of EEa are unreliable and vary widely with different indirect methodologies. This leads to erroneous nutritional strategies, especially when intake on pasture does not meet nutritional requirements and supplementation is necessary for acceptable production. Therefore, the objective of this project was to measure EEa in different classes of livestock (beef cattle and
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Obregon, Jean-Francois, Sergio Lazzarini, Diane-Laure Arjalies, et al. Towards a Climate-Smart Food System: A Theory of Change and Impact Metrics to Trigger Farming and Societal Change. Richard Ivey School of Business., 2023. http://dx.doi.org/10.5206/iveypub.78.2023.

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There is significant interest in sustainable food production practices in Canada and worldwide due to the challenges caused by the Russia-Ukraine war, land degradation, and climate change. Sustainable food production is a food system that provides affordable, nutritious food while preserving and restoring natural resources and generating robust ecosystem services such as carbon sequestration, water filtration, and retention. This report explores multiple routes to foster improved social, ecological, and economic impacts associated with alternative practices promoting sustainable food productio
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Reusch, Thorsten. Baltic Cod, Cruise No. AL594, 13 May – 27 May 2023, Kiel (Germany) – Kiel (Germany). GEOMAR Helmholtz Centre for Ocean Research Kiel, Germany, 2024. http://dx.doi.org/10.3289/cr_al594.

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The cruise AL594 "Baltic Cod" focused on the status of the Eastern Baltic cod stock, along with its prey fields (zooplankton and pelagic fish prey) and hydrographic boundary conditions. The cruise extended a 38yr long-term data series on (eco-)system composition and functioning of the Baltic Sea, with a focus on the deeper basins. Collaborations included (i) sampling and experimentation on phytoplankton-virus and -grazer interactions (Uni HH, Dr. Luisa Listmann) (ii) cod gonad and liver sampling for fecundity and parasite studies (in collaboration with Dr. Jonna Tomkiewicz, DTU Aqua) (iii) the
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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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