Relevant bibliographies by topics / Egg consumption

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Egg consumption'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Egg consumption.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Egg consumption"

1

Iyiola-Tunji, A.O, G. N. Akpa, B. I. Nwagu, I. A. Adeyinka, E.O.A Ubani, and M.O. Iyiola-Tunji. "INFLUENCE OF AWARENESS OF DIETARY CHOLESTEROL ON CONSUMPTION OF CHICKEN EGGS IN ZARIA." Continental J. Animal and Veterinary Research 2 (June 16, 2010): 14–17. https://doi.org/10.5281/zenodo.818016.

Full text
Abstract:
Structured questionnaires were administered on 228 respondents within Zaria and its environs to evaluate the acceptability of chicken egg as food despite its cholesterol content. The study was conducted between May and June, 2009. The questionnaires were retrieved; collated and data analyzed using Statistical Package for Social Sciences (SPSS). The data were analyzed for frequencies and correlated relationships between the measured attributes. The results indicate equal distribution between male (49.6%) and female (50.4%) respondents. The highest percentage of the respondents was between the a
APA, Harvard, Vancouver, ISO, and other styles
2

Hegsted, D. M. "Egg consumption and serum cholesterol." American Journal of Clinical Nutrition 57, no. 1 (1993): 87–88. http://dx.doi.org/10.1093/ajcn/57.1.87.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Spence, J. David. "Egg Consumption and Cardiovascular Risk." Canadian Journal of Diabetes 42, no. 3 (2018): 222. http://dx.doi.org/10.1016/j.jcjd.2017.06.017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Wen, Xiaozhong, Fatima Mohammed, Awnish Shankar, et al. "Maternal Egg Consumption During Pregnancy and Infant Possible Egg Allergy." Current Developments in Nutrition 9 (May 2025): 106884. https://doi.org/10.1016/j.cdnut.2025.106884.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Badoa, Irgin V., A. H. S. Salendu, F. H. Elly, and P. O. V. Waleleng. "PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SIAU BARAT KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO." ZOOTEC 35, no. 2 (2015): 61. http://dx.doi.org/10.35792/zot.36.1.2016.9468.

Full text
Abstract:
ABSTRACT EFFECT OF INCOME ON MEAT AND EGG CONSUMPTION IN WEST SIAU DISTRICT OF THE SIAU TAGULANDANG BIARO REGENCY. Generally, coastal farmer community have low income causing consumptions of livestock product are low. West Siau district was including in the Siau Tagulandang Biaro Island regency as the coastal area. Majority of the population of this regency were household farmer and fisher men, causing consumption of livestock product depended on their income. Objective of this study was to evaluate the effect of income on meat and egg consumption in West Siau district. Samples of villages wer
APA, Harvard, Vancouver, ISO, and other styles
6

Kawada, Tomoyuki. "Higher Egg Consumption and Cardiovascular Risk." American Journal of Medicine 134, no. 10 (2021): e531. http://dx.doi.org/10.1016/j.amjmed.2021.05.025.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Spence, J. David, David J. A. Jenkins, and Jean Davignon. "Egg yolk consumption and carotid plaque." Atherosclerosis 224, no. 2 (2012): 469–73. http://dx.doi.org/10.1016/j.atherosclerosis.2012.07.032.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Chagas, Patrícia, Paulo Caramori, Tatiana Pizzato Galdino, Christiano da Silveira de Barcellos, Irênio Gomes, and Carla Helena Augustin Schwanke. "Egg consumption and coronary atherosclerotic burden." Atherosclerosis 229, no. 2 (2013): 381–84. http://dx.doi.org/10.1016/j.atherosclerosis.2013.05.008.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Brown, Deborah J., and Lee F. Schrader. "Cholesterol Information and Shell Egg Consumption." American Journal of Agricultural Economics 72, no. 3 (1990): 548–55. http://dx.doi.org/10.2307/1243023.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Valdés, E. S., P. A. Shelton, M. J. Armstrong, and J. G. Field. "Cannibalism in South African anchovy: egg mortality and egg consumption rates." South African Journal of Marine Science 5, no. 1 (1987): 613–22. http://dx.doi.org/10.2989/025776187784522595.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Egg consumption"

1

Allen, Cynthia. "Egg consumption and age-related macular degeneration : a pilot study /." Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sands, Amanda. "Egg Consumption and Risk of Cardiovascular Disease and Type 2 Diabetes." Thesis, Harvard University, 2015. http://nrs.harvard.edu/urn-3:HUL.InstRepos:23205173.

Full text
Abstract:
Due to their cholesterol content, limiting egg intake has been widely recommended for prevention of cardiovascular disease (CVD). However, recent reports by the 2015 Dietary Guidelines Committee and AHA/ACC suggest that there is insufficient evidence that dietary cholesterol is appreciably associated with blood cholesterol. In addition, the literature on the association with type 2 diabetes (T2D) is inconsistent. These analyses aim to determine the association between egg intake and the risk of CVD and T2D in the Nurses’ Health Study (NHS), the Nurses’ Health II Study (NHSII), Health Profess
APA, Harvard, Vancouver, ISO, and other styles
3

Riley, Jacob W. "Predation Pressure on Emergent Lake Trout Fry in Lake Champlain and Techniques for Assessing Lake Trout Reproduction in Deep-Water Habitats." ScholarWorks @ UVM, 2008. http://scholarworks.uvm.edu/graddis/195.

Full text
Abstract:
Lake trout (Salvelinus namaycush) were extirpated from Lake Champlain around 1900 and from the lower four Great Lakes by 1960. Their ecological, commercial and recreational importance has prompted extensive restoration efforts. Despite widespread evidence of natural reproduction by stocked lake trout, there is minimal evidence of survival of wild progeny beyond age-0. Various abiotic and biotic impediments may be preventing self-sustaining lake trout populations from becoming established. Unsuccessful restoration in shallow areas has recently prompted a shift to restoration efforts to o
APA, Harvard, Vancouver, ISO, and other styles
4

Ribeiro, Jefferson Almeida. "Modelagem teórico-experimental de sistemas suspensos de secagem doméstica de vestuários /." Guaratinguetá : [s.n.], 2002. http://hdl.handle.net/11449/106454.

Full text
Abstract:
Orientador: Paulo Magalhães Filho<br>Banca: João Andrade de carvalho Júnior<br>Banca: José Nedilo carrinho de Castro<br>Banca: Pedro teixeira Lacava<br>Banca: Marco Aurélio Ferreira<br>Resumo: Com a evolução tecnológica e maior competitividade entre as empresas, aliadas as maiores exigências do mercado consumidor, tornou-se imprescindível, na avaliação e aceitação de secadoras, a necessidade de se fabricar equipamentos que operem com maior rendimento e menor consumo de energia. Tais fatos motivam a estudar e analisar o desempenho de sistemas suspensos de secagem de uso doméstico, com relação à
APA, Harvard, Vancouver, ISO, and other styles
5

Toloy, Diego Solci. "Cenas de um mundo capitalista /." Assis : [s.n.], 2010. http://hdl.handle.net/11449/97570.

Full text
Abstract:
Orientador: Soraia Georgina Ferreira de Paiva Cruz<br>Banca: Sonia Regina Vargas Mansano<br>Banca: Francisco Hashimoto<br>Resumo: O modo de produção capitalista se transformou ao longo da modernidade, neste período histórico observamos como os processos produtivos passaram de uma organização fordista para uma forma de organização pós-fordista na medida em que o trabalho imaterial ganhava força, tornando-se um fator importante para a concorrência que se inaugura na nova ordem mundial. No entanto, tais transformações não foram capazes de superar antigas questões como a determinação do indivíduo
APA, Harvard, Vancouver, ISO, and other styles
6

Hruškovský, Antonín. "Záznamník EKG dat." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2017. http://www.nusl.cz/ntk/nusl-316692.

Full text
Abstract:
The master thesis deals with the issue of long-term ECG recording, used in medicine for monitoring of cardiac anomalies. Author focuses on explaning the general concepts in the first part. Author describes measuring methods and issues associated with measuring. Comparison of existing devices and design of solution with own features are in next chapter. Next is comparison and selecting of formats for recording measured data and description of device connectivity. In next chapter author focuses on hardware design and implementation of device. After that author describes software solution design
APA, Harvard, Vancouver, ISO, and other styles
7

Teixeira, Robinson Carlos. "Desenvolvimento de tecnologia educacional para o uso racional de energia /." Guaratinguetá : [s.n.], 2008. http://hdl.handle.net/11449/106409.

Full text
Abstract:
Resumo: A energia é um dos produtos de fundamental importância na sociedade moderna e tem assumido, no momento atual, um papel bastante significativo dentro do contexto da questão ambiental e da busca do desenvolvimento sustentável. Assim, vários projetos, artigos, discussões e leis resultam da convergência de idéias diante da real necessidade de se desenvolver ações e temas que chamem a atenção para problemas relacionados à sua produção e ao seu consumo. Embora a eficiência energética seja uma área em que toda a nação tem responsabilidade, cabe à comunidade científica desenvolver atividades,
APA, Harvard, Vancouver, ISO, and other styles
8

Malta, Maíra Barreto. "Avaliação da alimentação de gestantes mediante aplicação do índice de qualidade da dieta adaptado /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/98380.

Full text
Abstract:
Resumo: Avaliar o consumo alimentar de gestantes é importante para a definição de políticas e programas na área da saúde. Porém, considerando-se que a análise isolada do consumo de cada nutriente não é capaz de aferir todo o papel da dieta humana sobre a saúde, indica-se a avaliação global da dieta. Índices que procuram sintetizar a avaliação de padrões alimentares foram propostos e são empregados como medida-resumo da qualidade da dieta, mas a utilização destes índices em estudos com gestantes ainda é insipiente em termos mundiais e inexistente no Brasil. Adaptar o Índice de Qualidade da Diet
APA, Harvard, Vancouver, ISO, and other styles
9

Rivas, Perea Manuel Eduardo. "Assessment of fuel consumption reduction strategies on a gasoline turbocharged direct injection engine with a cooled EGR system." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/68497.

Full text
Abstract:
[EN] This research work presents the study of a low pressure EGR loop influence on a SI gasoline turbocharged direct injection engine in steady and transient testing conditions, with an optimization process of the original engine calibration in order to minimize the engine fuel consumption when cooled EGR is introduced in steady testing conditions. The cooled EGR strategy was also evaluated operating in synergy with other fuel consumption reduction strategies, such as: lean burn, multi-injection, higher coolant temperature and in-cylinder induced swirl motion. To fulfill the main objectives o
APA, Harvard, Vancouver, ISO, and other styles
10

Tannus, Flaviana Machado. "A legibilidade do visível : as imagens de Oliviero Toscani, um processo de ruptura /." Bauru : [s.n.], 2008. http://hdl.handle.net/11449/89354.

Full text
Abstract:
Orientador: Nelyse Apparecida Melro Salzedas<br>Banca: Suely Fadul Villibor Flory<br>Banca: Luciano Guimarães<br>Resumo: Em um momento em que as imagens publicitárias povoam nosso cotidiano, influenciando diretamente nossos desejos, através de recursos visuais convidativos, apresentamos como proposta a análise das imagens fotográficas do publicitário italiano Oliviero Toscani, produzidas para as campanhas da marca Benetton. Para isso, lançamos nossa investigação a partir do surgimento da fotografia e suas reverberações na modernidade, principalmente no espaço publicitário, pois acreditamos que
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Egg consumption"

1

Konyak, W. Phola. Sample survey on consumption of imported meat, fish & eggs in Kohima Town. State Institute of Rural Development, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

I͡Akimchuk, K. D. Tovarnoe obrashchenie i ego rolʹ v rasshirennom sot͡sialisticheskom vosproizvodstve. Gol. izd-vo izdatelʹskogo obʺedinenii͡a "Vyshcha shkola", 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

G, Ishchuk I͡U. Toplivo i polnota ego sgoranii͡a v sudovykh dizeli͡akh. "Sudostroenie", 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kocsis, Tamás. Gyökereink: Öromről és gazdagságról egy világméretű fogyasztói társadalomban. Kairosz Kiadó, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Pershina, I. I. Osnovnoĭ ėkonomicheskiĭ zakon sot͡s︡ializma i ego falʹsifikatory. Izd-vo Uralʹskogo universiteta, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ingram, Linda J., Klára Tarkó, and Susan L. Slocum, eds. Women, leisure and tourism: self-actualization and empowerment through the production and consumption of experience. CABI, 2021. http://dx.doi.org/10.1079/9781789247985.0000.

Full text
Abstract:
Abstract This book provides a comprehensive discussion of women, leisure, and tourism through the lens of leisure production and consumption, both by women and for women. Specifically, this text includes a multicultural perspective highlighting the unique attributes leisure brings to women, the role of women in leisure entrepreneurship, and the creation of supportive, inclusive environments to enhance female well-being through the examination of these activities in often overlooked populations. The diversity of women's leisure and tourism practices is best perceived through the links between v
APA, Harvard, Vancouver, ISO, and other styles
7

Egg Consumption and Human Health. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-667-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Nys, Yves, Maureen Bain, and Filip Van Immerseel. Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Nys, Y., F. Van Immerseel, and M. Bain. Improving the Safety and Quality of Eggs and Egg Products : Volume 1: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zou, Hong, and Wallace Segil. Eggs: Nutrition, Consumption, and Health. Nova Science Publishers, Incorporated, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Egg consumption"

1

Imran, Tasnim F., Trevor Toavs, Mahnoor Khalid, and Luc Djoussé. "Egg Consumption and Cardiovascular Disease." In Handbook of Egg Science and Technology. CRC Press, 2023. http://dx.doi.org/10.1201/9781003254430-38.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bell, Donald D. "Consumption and Quality of Water." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Azarcoya-Barrera, Jessy, Catherine J. Field, Rene L. Jacobs, and Caroline Richard. "CHAPTER 4. Egg Consumption and Cardiometabolic Health." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788013833-00060.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Erukainure, O. L., Y. C. Adesiyun, A. O. Tugbobo-Amisu, A. Ogunji, and E. N. Okafor. "15. Curbing hidden hunger: possible role of egg consumption." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Son, Myoungjin, Xiaofeng Wang, and Jianping Wu. "CHAPTER 3. Egg Consumption for Appetite Control and Body Weight Regulation." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788013833-00040.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kieffer, A. J., and R. L. Walzem. "14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise." In Handbook of eggs in human function. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

He, Wenliang, Peng Li, and Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.

Full text
Abstract:
AbstractBoth poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-protein diets and precision nutrition through the addition of low-cost crystalline AAs or alternative sources of animal-protein feedstuffs. This
APA, Harvard, Vancouver, ISO, and other styles
8

Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

Full text
Abstract:
AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage pos
APA, Harvard, Vancouver, ISO, and other styles
9

Nilsson, Elin. "Re-examining the Place of the Physical Store During the Digital Retail Era." In The Future of Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_20.

Full text
Abstract:
AbstractThe fundamental role and purpose of retail stores is changing. The growth of e-commerce is forcing physical stores to evolve in order to stay relevant and meet shifting consumer demands. This chapter re-examines the role of physical fashion stores during the digital retail era by outlining these stores’ traditional role, by discussing the role of online stores and by providing a comparison between physical and online stores’ roles vis-à-vis consumers. At the end of the chapter, the consumer view of stores of the future is demonstrated in the results of an exploratory study. The chapter
APA, Harvard, Vancouver, ISO, and other styles
10

Alzarouni, Ali, Sergey Akhmetov, Ali Jassim, Yousuf Ahli, Alexander Arkhipov, and Abdallah Al Jaziri. "EGA New D20+ Technology with Reduced Energy Consumption." In The Minerals, Metals & Materials Series. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-72284-9_96.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Egg consumption"

1

Ajie, Maulana Permana, Marten Stock, Didier Beloin-Saint-Pierre, and Lugas Raka Adrianto. "Parameterized Life Cycle Assessment Model for Electronic Devices: Incorporating Internet Consumption in Environmental Impact Evaluation." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631238.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Liu, Ran, Dirk Bunke, Felix Behrens, and Jens Gröger. "Environmental Impacts of Digital Infrastructures and Digital Services: CO2, Resource Consumption, Substances of Concern and More." In 2024 Electronics Goes Green 2024+ (EGG). IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631234.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Feng, Chenxi, Xingbo Wang, and Terry Tao Ye. "Low-Power Consumption Inference of ECG Signals Using Differential Logic Networks." In 2024 IEEE Asia Pacific Conference on Circuits and Systems (APCCAS). IEEE, 2024. https://doi.org/10.1109/apccas62602.2024.10808521.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bhatnagar, Pullah, Daniel Florez-Orrego, Vibhu Baibhav, Manuele Margni, and Fran�ois Mar�chal. "Role of process integration and green technologies utilization for the decarbonization of the watchmaking sector." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.107432.

Full text
Abstract:
Decarbonizing the watch industry and improving its sustainability requires enhancing the energy efficiency, intensifying the waste heat recovery and integrating renewable energy resources to significantly reduce the energy consumption and reduce the overall process emissions. The watchmaking industry operates across different periods, each one characterized by own levels of average power demand, plant activity, and duration. While working days (Work D) experience the highest energy demand; other periods, such as weekend (Wend D1, Wend D2 and Wend N), exhibit a substantial drop in energy consum
APA, Harvard, Vancouver, ISO, and other styles
5

Shcheklein, Sergey, Alexe� Dubinin, Andrey Matveev, and Vyacheslav Filippenkov. "AIR CONVERSION OF PYROLYSIS PRODUCTS OF HYDROCARBON RAW MATERIALS INTO SYNTHESIS GAS (H2+CO) FOR THE PRODUCTION OF ELECTRICAL ENERGY USING SOLID OXIDE FUEL CELLS." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.31.

Full text
Abstract:
The paper presents a medium-temperature modular pyrolysis plant generating electricity from syngas (SG) produced by air conversion of pyrolysis liquid and fed into the electrochemical generator (ECG) battery. Electric output of the plant and district water heater is 100 kW and 126 kW, respectively. The main power characteristics of the plant are determined by physicochemical modeling and energy budgeting methods. Specific consumption of pyrolysis liquid to produce electricity and heat is shown as 108 g/kW�h (169 gsf/(kW�h)) and 30 kg/GJ (197 kgsf/Gcal), respectively. Fuel utilization factor is
APA, Harvard, Vancouver, ISO, and other styles
6

Huang, Shengyuan, Olajide Otitoju, Yao Zhang, and Meihong Wang. "Technical Assessment of direct air capture using piperazine in an advanced solvent-based absorption process." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.124483.

Full text
Abstract:
Climate and environmental problems caused by increasing CO2 concentration in the atmosphere make the direct air capture (DAC) technology having great prospects for development. As the widely used solvent in carbon capture based on chemical absorption processes, MEA still fails to address the issues of high energy consumption and high costs when used in DAC process. In this study, piperazine (PZ) was used as the new solvent for DAC process. The new configuration was simulated in Aspen Plus� V11 and the model was validated through experimental data and model comparison. It is followed by investi
APA, Harvard, Vancouver, ISO, and other styles
7

Jacobson, Eric, Simon Darius, Akin Tatoglu, and Patricia Mellodge. "Bionic Egg: Sealed mobile sensor packaging design with adaptive power consumption." In 2017 IEEE Long Island Systems, Applications and Technology Conference (LISAT). IEEE, 2017. http://dx.doi.org/10.1109/lisat.2017.8001956.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Luz, Thiago Dal Santo da, Jackson Seven, Jair José Sequeira, and Amoz Emanuel. "Challenges in accurate detection of chicken eggs in production lines using image processing techniques." In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-002.

Full text
Abstract:
Egg production represents a crucial element in both the agricultural industry and food security on a global scale. In addition to being an indispensable source of proteins and nutrients for human consumption, it plays an essential role in sustaining poultry production, ranging from the supply of commercial eggs to the vital process of incubating new chicks (NUNES et al., 2005).
APA, Harvard, Vancouver, ISO, and other styles
9

Selina, T., and O. Yadrischenskaya. "EFFECTIVENESS OF USING HULLED BARLEY IN COMPOUND FEED FOR QUAIL PARENT FLOCK." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced605079.01623321.

Full text
Abstract:
The article presents the results of a study on the use of compound feeds with the introduction of 15% naked barley on the productivity of quails of the parent flock. When feeding experimental compound feeds to quails, the average daily consumption of compound feed decreased by 1.75%, the intensity of egg production per average laying hen increased by 12.88%, and the cost of egg production decreased by 10.44%.
APA, Harvard, Vancouver, ISO, and other styles
10

Cerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.

Full text
Abstract:
The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a year and affected by the availability and diversity of feed materials (especially protein). In recent years, researchers have focused on legumes of various species as promising sources of protein for livestock production, such as beans, peas, lupine, alfalfa etc.; therefore, in Latvia more attention is paid to the production of protein crops or legu
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Egg consumption"

1

McCormick, Benjamin, David McBey, Graham Horgan, and Jennifer Macdiarmid. Pathways to healthy and sustainable diets: meat-eating context. University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24103.

Full text
Abstract:
Building on earlier work that examined the situational context of meat consumption, we examine if situational differences influence the consumption patterns of different types of meat. Meats are not alike in terms of their impacts on health and the environment. As meat consumption changes, people may transition from one form (e.g., red meat) to another (e.g., white meat) rather than reducing their meat consumption outright.
APA, Harvard, Vancouver, ISO, and other styles
2

Lewis, Erin, Victoria Cohen, Charlotte Evans, and Iulia Gherman. Salmonella risk profile of UK-produced hen shell eggs. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rpp424.

Full text
Abstract:
A previous risk assessment (Opens in a new window) from the Advisory Committee on the Microbiological Safety of Food (ACMSF) in 2016 concluded that due to the significant reduction in the risk from Salmonella in UK-produced hen shell eggs produced under a recognised farm assurance scheme (Lion Code or equivalent), the risk to consumers from eggs produced under these schemes was ‘very low’. This risk assessment led the FSA and FSS to update their consumer advice on the consumption of eggs in 2017, stating that vulnerable groups could consume raw or runny eggs produced within an assurance scheme
APA, Harvard, Vancouver, ISO, and other styles
3

Kesaite, Viktorija, and Heather Wardle. Gambling consumption and gambling harm: Evidence from three British surveys. Greo Evidence Insights, 2023. https://doi.org/10.33684/2024.001.

Full text
Abstract:
This report assesses the relationship between gambling consumption measures and gambling related harm. The report presents new evidence on application of the Total Consumption Model to gambling in Britain. The Total Consumption Model suggests that there is a close link between mean population consumption and the harm that arises from consumption. The researchers used three British cross-sectional datasets from 2015 to 2020, which included approximately 50,000 people. The datasets were the Health Survey for England (HSE), the Emerging Adults Gambling Survey (EAGS), and the Living Costs and Food
APA, Harvard, Vancouver, ISO, and other styles
4

Turner, Paul. Using NHS Data to Monitor Trends in the Occurrence of Severe, Food-Induced Allergic Reactions Work Package 2. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.vji996.

Full text
Abstract:
People with food allergies may experience food allergic reactions due to accidental exposure. These reactions are commonly categorised as non-severe, fatal food anaphylaxis and near-fatal food anaphylaxis. Non-severe allergic reactions to food are more common with an incidence of up to 1,000 times greater than fatal food-related anaphylaxis. However, obtaining accurate data relating to the circumstances under which these reactions occurred is challenging under the current diagnosis coding system used in the National Health Service (NHS). This project addressed two key questions: What are the t
APA, Harvard, Vancouver, ISO, and other styles
5

Tschoellitsch, Thomas, Martin Dünser, Matthias Noitz, and Michael Türk. Clinical indicators of systemic tissue hypoperfusion (‘shock’): A protocol for a systematic review and qualitative analysis of the literature. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.12.0047.

Full text
Abstract:
Review question / Objective: The objective of this review is to identify the current scientific evidence on the value of clinical signs to indicate systemic tissue hypoperfusion or shock. Condition being studied: In the literature and clinical studies, shock has traditionally been defined by a drop in arterial blood pressure under a critical threshold, e.g., a systolic blood pressure of 90 mmHg, a mean arterial blood pressure &lt;65 mmHg or a relative drop in systolic blood pressure of ≥40 mmHg. From a pathophysiologic point of view, shock relates to an imbalance between tissue oxygen delivery
APA, Harvard, Vancouver, ISO, and other styles
6

Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

Full text
Abstract:
COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactiva
APA, Harvard, Vancouver, ISO, and other styles
7

Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

Full text
Abstract:
The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination
APA, Harvard, Vancouver, ISO, and other styles
8

Kostarakos, Ilias, and Petros Varthalitis. Effective tax rates in Ireland. ESRI, 2020. http://dx.doi.org/10.26504/rs110.

Full text
Abstract:
This article provides estimates of the effective tax rates in Ireland for the 1995-2017 period. We use these aggregate tax indicators to compare the developments in the Irish tax policy mix with the rest of the European Union countries and investigate any potential relation with Ireland’s macroeconomic performance. Our findings show that distortionary taxes, e.g. on factors of production, are significantly lower while less distortionary taxes, e.g. on consumption, are higher in Ireland than most European countries. Thus, the distribution of tax burden falls relatively more on consumption and t
APA, Harvard, Vancouver, ISO, and other styles
9

Lease and Jones. PR-266-12213-R01 Minimizing Gas Compressor Lubricating Oil Consumption. Pipeline Research Council International, Inc. (PRCI), 2013. http://dx.doi.org/10.55274/r0010085.

Full text
Abstract:
One of the main sources of fouling in pipelines is related to the use of lubrication (and possibly over-lubrication) in reciprocating compressors. In addition to the obvious cost of lubricants, there are also many hidden costs associated with reciprocating compressor lubrication. Some of these hidden costs include disposal of collected oil, gas storage field contamination, scrubber cleaning, and loss of general pipeline efficiency. Minimizing reciprocating gas compressor lubrication oil consumption can address these costs while at the same time reducing the negative environmental impact associ
APA, Harvard, Vancouver, ISO, and other styles
10

Clark, Corrie E., Christopher B. Harto, Jenna N. Schroeder, Louis E. Martino, and Robert M. Horner. Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1117360.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Egg consumption' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography