Relevant bibliographies by topics / Factors of development of food policies

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Factors of development of food policies'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Factors of development of food policies"

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MacLellan, Debbie, Jennifer Taylor, and Catherine Freeze. "Developing School Nutrition Policies: Enabling and Barrier Factors." Canadian Journal of Dietetic Practice and Research 70, no. 4 (2009): 166–71. http://dx.doi.org/10.3148/70.4.2009.166.

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Purpose: The study was conducted to identify the enabling and barrier factors in the development of nutrition policies in Prince Edward Island elementary and consolidated schools. Methods: A document review and in-depth interviews were conducted with key stakeholders (n=12). Results: Principals were identified as important champions for change. Working group members created an interface between the school world and the nutrition world, and drew upon common philosophical ground to work together to lead the change process. Successfully navigating the process of policy development required buildi
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Vivanco, Zuñiga Karina, Castillo Piedad Margarita Montero, and Ligardo Yesid Alejandro Marrugo. "Food security in Colombia: Associated factors, public policies and research opportunities." Revista de Ciencias Sociales (RCS). Facultad de Ciencias Económicas y Sociales. Universidad del Zulia. 31, no. 2 (2025): 15–31. https://doi.org/10.31876/rcs.v31i2.43759.

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Food security is a concern in Colombia since the availability, access, use, and stability of food directly affect the country’s development. Considering these elements, the objective of this research was to identify the main factors that cause food insecurity in Colombia, taking into account climate change, structural inequalities, the supply chain, and its distribution. The methodology used was documentary research, through a critical and exhaustive review of the existing literature. Among the main findings, it was highlighted that although there has been a gradual reduction in food ins
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Nkomoki, William, Miroslava Bavorová, and Jan Banout. "Factors Associated with Household Food Security in Zambia." Sustainability 11, no. 9 (2019): 2715. http://dx.doi.org/10.3390/su11092715.

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Food security is a global challenge and threatens mainly smallholder farmers in developing countries. The main aim of this paper is to determine factors that are associated with food security in Zambia. This study utilizes the household questionnaire survey dataset of 400 smallholder farmers in four districts conducted in southern Zambia in 2016. To measure food security, the study employs two food security indicators, namely the food consumption score (FCS) and the household hunger scale (HHS). Two ordered probit models are estimated with the dependent variables FCS and HHS. Both the FCS and
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Nkhoma, Peter R., Martin M. Bosman, and Michael Eduful. "Constituting Agricultural and Food Security Policy in Malawi: Exploring the Factors that Have Driven Policy Processes in the Farm Inputs Subsidy Programme." Journal of Asian and African Studies 54, no. 3 (2019): 360–75. http://dx.doi.org/10.1177/0021909618820357.

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Political economy analyses of agricultural and food security policies in Malawi have emphasized the role played by domestic politics and, more specifically, the centralization of power in the executive. This paper builds on this perspective by exploring the view that such policies are in fact negotiated outcomes of interactions at the state–donor interface. Using interview data gathered from expert key informants and a review of publicly available data, the paper explores how certain policy drivers have interacted to shape agricultural and food security policies in Malawi. The results reveal t
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Muksin, D. A. Perwiraningrum, D. I. Amareta, and D. Purwoko. "Critical factors in local food development policies, farming, and coping mechanisms mothers with stunting children in Jember." IOP Conference Series: Earth and Environmental Science 980, no. 1 (2022): 012056. http://dx.doi.org/10.1088/1755-1315/980/1/012056.

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Abstract Jember Regency has the potential of local food diversity that has not been optimally utilized in stunting recovery. Local institutions have also not fully contributed optimal roles in rural mothers with stunting children. The research aims to determine key policy factors for local food development, farming, and coping mechanisms in mothers with stunting children. Adequate policies, especially in utilizing cheap and easily obtain nutritious local food sources, are expected to facilitate effective stunting recovery efforts. This research method uses quantitative and qualitative approach
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Samuel Oluwaseyi, OLORUNFEMI. "Factors Impeding Food Security in Akutupa-Kiri, Nigeria." Scholedge International Journal of Management & Development ISSN 2394-3378 5, no. 11 (2019): 121. http://dx.doi.org/10.19085/sijmd051101.

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<p>There has been refurbished interest in food security related issues in many developing countries of the world. In fact, the concern about the eradication of poverty and hunger form a major objective of the Sustainable Development Goals (SDGs). Yet poverty and hunger still persist due to food shortage and insecurity as a result of increased global food demand, diminishing global food reserves, erratic climatic condition, and increased cost of transportation among others. Before now, various agricultural policies measures have been formulated to curb food security challenges in Nigeria.
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Gamboa, Costa Abel, de Mola López Enrique Loret, Fernández Yordanis Escalona, Torres Iris María González, and Fontes Ramón González. "Factors Determining Food Safety in Cuban Municipalities: Limitations and Capacities for Chain Approach Management." Agrisost 24, no. 1 (2018): 1–24. https://doi.org/10.5281/zenodo.12699613.

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The aim of this paper is to identify the most commonly recognized determining factors of food safety, according to the dimensions established at the municipal scale; and secondly, to assess the capacities and limitations for chain approach management, in Cuba. Various national and international related methods, laws, programs, and policies were examined. The documentary review resulted in the classification of 10 factors, including four dimensions: availability (4), access (3), stability (1), and food use (2). The most commonly recognized factors by 16 authors were, 1) income level, 2) food pr
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Xiangyu, Qiu, and Yin Kaiyang. "The Development Trend and Advantages of Fishery in Angola." Frontline Social Sciences and History Journal 05, no. 06 (2025): 21–26. https://doi.org/10.37547/social-fsshj-05-06-04.

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Angola is an important maritime country in southern Africa with abundant fishery resources. For a long time, the Angolan government has regarded fishery as a pillar to promote national economic development, increase employment and ensure food security. Since its independence, the Angolan fishery has experienced a long period of low tide due to the domestic political situation. With the end of the civil war and the improvement of national policies, the Angolan fishery has shown new development trends in recent years. Influenced by factors such as rich fishery resources, a vast consumer market a
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Kearney, John. "Food consumption trends and drivers." Philosophical Transactions of the Royal Society B: Biological Sciences 365, no. 1554 (2010): 2793–807. http://dx.doi.org/10.1098/rstb.2010.0149.

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A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and regional level have been considerable health consequences. Populations in those countries undergoing rapid transition are experiencing nutritional tra
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Jash, Amrita. "China's Quest for Food Security Challenges and Policies." IndraStra Global 1, no. 11 (2015): 0421. https://doi.org/10.5281/zenodo.1148300.

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Darwinism believes in the ‘Survival of the Fittest’ and thereby, ‘food’ is the essence of the survival of mankind. The lack of availability of food to the rising world population has made ‘food’ a global security concern. In this context, for China, the challenge seems to be grave in terms of meeting the food demands of its rapidly increasing population amidst the gradual decline in its agricultural self-sufficiency with its increasing economic development. The primary challenge for Chinese Government is that of ‘how China can make food a secure commod
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Dissertations / Theses on the topic "Factors of development of food policies"

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Hassan, S. M. A. "Food security and regional development policies in arid Sudan." Thesis, Swansea University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637243.

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Food is a need for all communities. Food security and development planning is a current issue of investigation in the Third World, particularly in Sub-Saharan Africa, due to recent famines. In these countries, development planning has been criticized on the grounds of its alienation from the local environments and its failure to achieve food security for the growing population. This thesis investigates the food problem in arid Sudan and examines the situation in the White Nile region as a suitable case study. The investigation of this problem was on indicators, such as food production, food ma
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Ljung, Magnus. "Collaborative learning for sustainable development of agri-food systems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://projkat.slu.se/SafariDokument/191.htm.

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Chaparro, M. Pia, Antonio Bernabe-Ortiz, and Gail G. Harrison. "Association between food assistance program participation and overweight." Revista de Saude Pública (Rev. Saúde Pública), 2015. http://hdl.handle.net/10757/344303.

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OBJETIVO Investigar associação entre participação no programa de assistência alimentar e sobrepeso/obesidade, segundo nível de pobreza. MÉTODOS Estudo transversal com dados sobre 46.217 mulheres não gestantes e não lactantes, de Lima, Peru, obtidos de pesquisas, com representatividade nacional, nos anos de 2003, 2004, 2006 e 2008-2010. A variável dependente foi o sobrepeso/obesidade e a independente foi a participação no programa de assistência alimentar. Utilizou-se regressão de Poisson; os modelos foram estratificados por nível socioeconômico familiar para todo o país, por área de r
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MARTA, STEFANO. "INNOVATIVE REGIONAL DEVELOPMENT THEORIES, POLICIES AND APPROACHES FOR FOOD AND NUTRITION SECURITY." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2475.

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Lo scopo della tesi di dottorato è quello di indagare, analizzare e costruire evidenza empirica sulla rilevanza degli approcci territoriali per affrontare il problema dell'insicurezza alimentare, sulla base del presupposto che l'inefficacia degli approcci tradizionali alla sicurezza alimentare e nutrizionale (FNS) sottolinea la necessità di passare da approcci “one-size-fits-all”, interamente top-down e settoriali ad approcci integrati, contesto-specifici e territoriali. La prima parte definisce un quadro concettuale e di policy per l'approccio territoriale alle politiche di FNS, intervistando
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MARTA, STEFANO. "INNOVATIVE REGIONAL DEVELOPMENT THEORIES, POLICIES AND APPROACHES FOR FOOD AND NUTRITION SECURITY." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2475.

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Lo scopo della tesi di dottorato è quello di indagare, analizzare e costruire evidenza empirica sulla rilevanza degli approcci territoriali per affrontare il problema dell'insicurezza alimentare, sulla base del presupposto che l'inefficacia degli approcci tradizionali alla sicurezza alimentare e nutrizionale (FNS) sottolinea la necessità di passare da approcci “one-size-fits-all”, interamente top-down e settoriali ad approcci integrati, contesto-specifici e territoriali. La prima parte definisce un quadro concettuale e di policy per l'approccio territoriale alle politiche di FNS, intervistando
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Gayle, Riana S. "Sociodemographic and Climatic Factors Shaping the Development of Drought Policies in Major U.S. Cities." DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7325.

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In most parts of the world, drought is an inevitable and natural occurrence. However, as the climate continues to warm, and populations grow and expand, the negative impacts of this extreme weather event are predicted to become more pronounced. This leads many communities and stakeholders to question what is being done to prepare society for widespread drought? The following research determines different social and atmospheric characteristics that affect a city’s likelihood of having a drought policy in place.To do this, a thorough search was conducted at the city level to determine where drou
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Mincher, Jeanine L. "AN ANALYSIS OF THE IMPACT OF THE PUBLIC SCHOOL DISTRICT FOOD SERVICE DIRECTOR ON THE DEVELOPMENT AND IMPLEMENTATION OF FOOD-RELATED POLICIES AND PRACTICES." Kent State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=kent1279741719.

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Pybis, Joanne. "The influence of perceptual and cognitive factors in the development of food preferences." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14096/.

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Despite a considerable amount of research investigating factors that influence the development of food preferences, there is very little research considering factors associated with food items themselves and the cognitive processes used by children to determine acceptance or rejection of a novel food. When offered a new food, children will see what colour, size and shape it is and may be able to determine its texture. In addition, they will be able to smell the food and may even be informed of what the food is called by their parents labelling it. Hence children will have a significant amount
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Schiebel, Jennifer, and Daria Hasse. "Global Policies: Discrepancy Between Global Desires and Local Conditions? The Suitability of Global Policies to raise Local Agricultural Productivity Rates and Food Security in Lago District, Mozambique." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47112.

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The majority of the rural population in developing countries sustains their livelihoods through small-scale family farming on subsistence level. However, agricultural productivity is far from its potential and food insecurity and high absolute poverty rates are widespread challenges in Sub Saharan Africa (SSA), including Mozambique. Global actors, such as the World Bank (WB), frequently publish policy guidelines, strategy papers and reports, all aiming at tackling the focal problem of low agricultural productivity and claiming to be dedicated to the overall goal of economic, social, inclusive
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Boulanger, Pierre. "From a broad to a targeted CAP : designing sustainable institutions and policies for European agriculture, food and rural development." Paris, Institut d'études politiques, 2010. http://www.theses.fr/2010IEPP0024.

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Le modèle agricole européen suit, depuis le Traité de Rome, un processus intégratif et évolutif qui est toutefois, à mainte reprise, allé à l’encontre des objectifs communautaires déclarés et des attentes du producteur/citoyen/consommateur/contribuable européen. Les réformes de 2003-2004-2008 de la politique agricole commune (PAC) sont en train d’être mise en place alors même que les évolutions du milieu rural européen comme des grandes données mondiales sont porteuses de changements structurels considérables. Malgré ses nombreux ajustements, la PAC est devenue un mécanisme distributif de plus
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Books on the topic "Factors of development of food policies"

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1925-, Burnett John, and Oddy Derek J, eds. The Origins and development of food policies in Europe. Leicester University Press, 1994.

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Getachew, Alemu Abebaw, International Food Policy Research Institute., and Ethiopian Development Research Institute, eds. Annotated bibliography on agriculture, food, rural development, and environment in Ethiopia. International Food Policy Research Institute, 2002.

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Odie-Ali, Stella. Women food producers in Guyana: Assessment and policies. Inter-American Institute for Cooperation on Agriculture, 1996.

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Food and Agriculture Organization of the United Nations., ed. FAO policies and actions, Stockholm 1972-Rio 1992. Food and Agriculture Organization of the United Nations, 1992.

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Fletcher, Lehman B. Contributions and constraints of agricultural price policies to SADCC food security. s.n.], 1987.

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Conference, Southern African Development Coordination. SADCC policies on food, agriculture, natural resources, and the environment. Southern African Centre for Cooperation in Agricultural Research, 1990.

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Araji, Sharon. Factors and policies associated with rural women's participation in Iraqi extension centers. Michigan State University, 1986.

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Gooijer, Henry C. de. Development of specialty crop suitability maps for Saskatchewan Agriculture and Food: Final report. Saskatchewan Agriculture and Food, 1995.

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Southern African Development Coordination Conference. SADCC policies on food and agriculture, and natural resources, and the environment. Southern African Centre for Cooperation in Agricultural Research, 1989.

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Burma) Development Partnership Expert Round Table and Development Forum (3rd 2011 Nay Pyi Taw. Improving rice policies for national and regional food security: Challenges and opportunities : report : third development partnership forum. ESCAP, 2011.

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Book chapters on the topic "Factors of development of food policies"

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Hansen, Henning Otte. "Food Supply." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58152-6_10.

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AbstractThe topic of food supply includes subjects such as the world food situation, food crises, food security and global diversion of production. The topic gives rise to many questions. An important question is whether access to food will be a limiting factor for the world's development and population growth. At the global level, to date, food production has been able to keep pace with population growth. The improved food situation in recent decades has largely been achieved by increasing productivity. As a result, the level of food security—calculated as the prevalence of malnourishment in
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Hansen, Henning Otte. "Introduction." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58152-6_1.

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AbstractMegatrends are large global trends that are long-lasting, can be empirically documented, and have a major impact on businesses, economies, industries, societies and individuals. Furthermore, megatrends can also be used as a direction for the future. The focus of this book is agriculture, the food industry and food markets and the internal and external factors that surround and influence them. Megatrends can be used to reveal and explain a historical development. An understanding of the connections between drivers, megatrends and societal impacts can be useful when assessing the effects
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Irish, Aiden, Jill Clark, Kimberley Hodgson, and Samina Raja. "The Relational Infrastructure of Food System Policy Development." In Urban Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-32076-7_19.

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AbstractThe process of developing food system policies (FSP) that comprehensively address systemic issues requires the inclusion of a diverse array of actors from all parts of the food system. Drawing on literature on collaborative governance, we argue that interpersonal relationships, and the factors that facilitate their development and maintenance, are essential to FSP development. Based on this assertion, we ask: how do interpersonal relationships shape collaborative food systems policy processes? Specifically, we explore: (1) what motivates the emergence of interpersonal relationships in
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Fuglie, Keith, Srabashi Ray, Uris Lantz C. Baldos, and Thomas W. Hertel. "The R&D Cost of Climate Mitigation in Agriculture." In SIMPLE-G. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-68054-0_10.

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AbstractAgriculture is responsible for about one-quarter of global emissions of greenhouse gases (GHGs). Supply-side approaches for reducing emissions from agriculture rely on emissions-saving technological change and the environmental protection of carbon-rich areas. We investigate how productivity policies, in the form of agricultural research and development (R&D) spending, might affect GHG emissions from agriculture compared to environmental policies that restrict agricultural land use or production practices that may cause environmental harm. Using a global economic model, we project
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Haysom, Gareth, and Jane Battersby. "Urban Food Security and Resilience." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_11.

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AbstractThe concept of resilience within urban food systems has gained significant academic and policy focus in recent years. This aligns with the increased global awareness of the problem of urban food insecurity, and increased focus on sub-national policies for sustainable development. COVID-19 demonstrated a series of vulnerabilities in the food system and the urban system. Academic work on urban food system resilience is wide ranging, however particular areas of focus dominate, focusing on urban agriculture, localized food systems, resilient city region food systems and the water-energy-fo
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Juwitasari, Reni. "To Move or Not to Move? Drought-Related Internal Migration and Voluntary Immobility Among the Hmong Forest Community in Chiang Rai, Northern Thailand." In Sustainable Development Goals Series. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3234-0_3.

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AbstractOver four decades, from the 1980s to the 2020s, Thailand has experienced a severe and prolonged drought, primarily attributed to the effects of climate change. Consequently, this drought has led to a significant and pervasive shortage of water resources across the country. Drought has substantial environmental, social, and economic ramifications on farmers, manifesting as diminished agricultural and forest productivity, depleted water reserves, heightened vulnerability to wildfires, and consequent losses in income, food security, well-being, and population displacement. The region of N
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Azam-Ali, Sayed, Hayatullah Ahmadzai, Dhrupad Choudhury, et al. "Marginal Areas and Indigenous People Priorities for Research and Action." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_14.

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AbstractMarginal environments are characterized by constrained agricultural potential and resource degradation attributable to biophysical and politico-socio-economic factors. These environments and the indigenous people who cultivate them rarely attract academic interest, policy studies or investment. The agricultural expertise of indigenous communities is often overlooked by decision-makers. Interventions based on mainstream crops and external technologies may fail indigenous communities where a vast range of crops are cultivated in diverse production systems and in marginal environments. Hu
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Benfica, Rui, Judith Chambers, Jawoo Koo, et al. "Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_22.

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AbstractThis chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and technology-enabling policy factors necessary to realize pro-poor benefits. Given their transformative potential and the urgency of developing the enabling R&D and policy trajectories required for impact, we highlight genome editing bio-innovations, specifically CRISPR-Cas9, to address sustainable agricultural growth; and digital technologies, including remote sensing, co
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Ahmed, Mufti Nadimul Quamar, and Jennifer E. Givens. "Farmers’ Climate Change Adaptation Strategies and the Role of Environmental Awareness and Education: A Review in Africa." In Practices, Perceptions and Prospects for Climate Change Education in Africa. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84081-4_9.

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Abstract Climate change is a global challenge. Even though climate change affects all countries, less-developed countries and poor peasant farmers are especially at risk and have difficulty adapting. Less-developed nations are home to an estimated 500 million small-scale farms, who provide sustenance for approximately two billion people. In addition, it is estimated that these small farms produce nearly 80 per cent of the food consumed in Asia and Sub-Saharan Africa. Existing literature finds Africa is particularly susceptible to the effects of climate fluctuation and change, including rising
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Steensland, Ann, and Margaret Zeigler. "Productivity in Agriculture for a Sustainable Future." In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_2.

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Abstract The Malthusian predictions of the future have not come to pass due largely to innovative agricultural technologies and practices that stimulated significant gains in agricultural productivity. This chapter examines the linkages between innovation, productivity, and sustainability. The definition of agricultural productivity, measured as total factor productivity (TFP), will be explained, as well as the contribution of innovation to global TFP growth and the contribution of TFP to sustainable food and agriculture systems. To illustrate these connections, this chapter highlights innovat
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Conference papers on the topic "Factors of development of food policies"

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Eizenberga, Agnese. "ANALYSIS OF FACTORS AND CLUSTERS IN THE FISHERIES INDUSTRY IN THE EUROPEAN UNION." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.01.

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The global fisheries industry is growing rapidly and providing an increase in food security for the world�s population. Therefore, decision-making plays a key role in national development, which influences national policies across Europe. Effective management can differentiate countries from each other and change the intense growth of economic, technological and social competition. The aim of this study is to identify clusters in the fisheries sector in the European Union. To achieve this objective, a factor and cluster analysis was designed with the use of IBM SPSS software. The analyses were
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ION, Raluca Andreea, Georgiana Raluca LADARU, Ionut Laurentiu PETRE, and Carmen Lenuta TRICA. "COORDINATES OF FOOD WASTE." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/01.

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Studying food waste is crucial to achieving sustainability goals and ensuring global food security. A thorough understanding of food waste issues and the development of effective solutions requires detailed research and analysis. Through food wastage studies, effective strategies and policies can be developed to help reduce this major problem and support a more equitable and sustainable food system. Studying the factors causing food waste and its social, economic, environmental and nutritional implications helps stakeholders to better understanding this global issue and to identify solutions f
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Gevorgyan, Sargis. "Comparison of food waste management polices between Greece and Armenia: possible recommendations for Armenia." In The 6th Economic International Conference "Competitiveness and sustainable development". Technical University of Moldova, 2024. https://doi.org/10.52326/csd2024.05.

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The topic of food waste management has become a global discussion in recent years, but it is still not widely addressed in Greek and Armenian societies. This can be attributed to the common cultural and historical backgrounds of these countries. This study explores waste management practices in both countries, with a specific focus on their respective national frameworks and initiatives. The study critically discusses Greece's National Waste Prevention Programme (NWPP) and extrapolates key policies and strategies pertinent to the Armenian context. Moreover, the current geopolitical changes and
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Auzins, Alberts, Aivars Aboltins, and Andris Lismanis. "Identification of external shock impact on agri-food sector by applying outlier detection tests: case of Latvia." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf100.

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Outlier detection tests (e.g. Dixon’s Q-test, Grubbs’s test) are typically used to check the reliability of data measurement and the reliability of data sets. However, outliers can be caused by other factors, notably external shocks. Recent Russian invasion of Ukraine has caused an enormous geopolitical shock that has affected many countries and sectors including the agri-food sector. The intrinsic feature of the agri-food sector is frequent fluctuations in revenue and costs due to different factors. Thus, apparently extreme variations do not necessarily indicate the impact of an external shoc
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Takala, Minna, Taina Tukiainen, Vesa Salminen, and Jyri Sarkkinen. "Impacts and Indicators of Regional Innovation Ecosystems Supporting Sustainable Development." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003881.

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Ecosystems are recognized to play an increasingly important role in the implementation of EU innovation policies. Assessing and measuring the impacts of regional innovation ecosystems is elementary for development. A framework for analysis requires versatile data and ecosystem specific reviews. Since 2014, European Union has recommended European regions to enhance their innovation development activities based on Smart Specialisation. Smart Specialisation is a place-based approach characterised by the identification of strategic areas based both on regional strengths and potential of the econom
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Alobaidy, Ali. "The Impact of Economic Spending on Investment in Iraq for the Period 2005-2020." In ‎4th International Conference on ‎Administrative ‎& Financial Sciences. Cihan University-Erbil, 2023. http://dx.doi.org/10.24086/icafs2023/paper.900.

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The Iraqi agricultural sector suffers from a package of challenges that require the state to intervene, direct and indirect, financial, informational and technological support, and direct more investments for the purpose of its development and facing those challenges. Public and private direct investments witnessed a significant decline due to a number of economic, social and political factors, which led to a deterioration in production and a decrease in its contribution to the gross domestic product. Iraq became dependent on global markets to provide its food security at very high rates, whic
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Skrypchuk, Petro, Viktor Rybak, and Sergiy Skrypnyk. "THE INTERNATIONAL INNOVATION PROJECTS FOR IMPLEMENTATION OF THE CONCEPT OF ECOLOGICAL AND ECONOMIC SECURITY OF AGRICULTURAL NATURAL MANAGEMENT IN UKRAINE." In 8th INTERNATIONAL FORUM “SAFETY FOR THE FUTURE”. RASEC, 2022. https://doi.org/10.70995/jxpp3875.

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The principles and projects regarding the implementation of the Concept of ecological and economic security of agrarian nature management in Ukraine have been developed. The relevance of the concept lies in: the implementation of the European integration vector of Ukraine's economy, the implementation of state policies aimed at the green economy, the creation of a favorable business climate, the need for investments, and the implementation of social security projects. Ensuring the implementation of international and national projects for economic growth will contribute to the development of th
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Mccarthy, Randal. "Human Factors Engineering and User- centered Design Principles in the Design and Development of Device Combination Products for Special Patients Populations." In 16th International Conference on Applied Human Factors and Ergonomics (AHFE 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006189.

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The US Food and Drug Administration (US FDA) is a global leader in the regulation of device combination products and founded the Office of Combination Products (OCP) in December 2002, Combination products range from physical or chemical combinations to products packaged together and separately packaged products that need to be used together. The OCP has developed many policies and guidance, in particular, the US FDA Human Factor Guidance, the regulatory lens for this paper (1, 2). In the Combination Product Human Factors component, the US FDA, similar to other leading agencies, in Europe, Chin
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Oliveira, Evelyn, Thaís Hudson Carneiro, Tiffany Marques dos Santos, Everaldo Soares Muniz, and Claudia Cristina Soares Silva-Muniz. "Influence of cardiovascular risk factors for hereditary hypertension in the homeless population of São Paulo, Brazil." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-098.

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Introduction: Systemic arterial hypertension (SAH) is a public health problem, affecting about 30% of Brazilians. Due to the multifactorial condition, its development, in cases of genetic predisposition, results from the association of genes and environmental factors, such as: sedentary lifestyle, stress, diet, dyslipidemia, obesity, among others. The hypertensive risk factors (RF) in the homeless population (PSR) gain relevance, due to their situation of vulnerability. Objective: To highlight the impact of cardiovascular RF on the development of hereditary hypertension in the homeless. Method
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Rafly, Faysal, Muhammad Faris Fakhrullah, Muhammad Rafi Hafizh, Muhammad Rifqy, Muhammad Sahri Ramdoni, and Henny Henny. "Critical factors in the development of sustainable food packaging." In PROCEEDINGS OF THE 37TH INTERNATIONAL CONFERENCE OF THE POLYMER PROCESSING SOCIETY (PPS-37). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0175816.

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Reports on the topic "Factors of development of food policies"

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Rohwerder, Brigitte. Equitable Support for Livelihoods and Food. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/core.2023.008.

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The Covid-19 pandemic and policy responses to contain its spread had severe impacts on people’s livelihoods and food security. It exposed weaknesses and inequities in social protection systems, food production and distribution, job security, and economic policies, with those already marginalised and vulnerable most affected (Bolton and Georgalakis 2022; Thompson et al. 2021; Rohwerder 2020). Lockdowns, the closure of borders, and the shutting or scaling down of businesses and public offices led to economic recessions, loss of livelihoods, and pushed millions of people to the brink of poverty a
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt
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Knaepen, Hanne. Climate risks in Tunisia: Challenges to adaptation in the agri-food system. European Centre for Development Policy Management, 2021. http://dx.doi.org/10.55317/casc009.

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Tunisia’s agricultural system is central to the stability of the country, but it is also extremely prone to climate risks such as droughts and reduced or more variable rainfall. It is predicted that agricultural yields from key crops like wheat and olives will decline. These climate risks on Tunisia’s agricultural and wider food system can lead to socioeconomic instability and potentially cause security risks. Furthermore, these risks can have knock-on effects that cross national borders, sectors and systems. Tunisia’s capacity to adapt to climate change is undermined by three sets of politica
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Langendahl, Per-Anders, Maria Tunberg, and Suvi Kokko. Smart Urban Agriculture : exploring its development in Sweden. SLU Future food, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.7hllg1t7av.

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Smart urban agriculture initiatives where food is produced in closed, controlled and digitally augmented environments, such as vertical farms, plant factories and aquaponics systems can be found in cities across the globe. Such initiatives produce fresh food all year around using less chemicals and require fewer food miles. However, critiques of smart urban agriculture suggest it is a marginal activity that often produces food with low nutritional value and requires energy intensive artificial lighting. Technological advances in digitalisation and food production as well as social and economic
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Battersby, Jane, Mercy Brown-Luthango, Issahaka Fuseini, et al. Living Off-Grid Food and Infrastructure Collaboration Working Paper 1: Concepts and Assumptions. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/logic.2023.001.

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This working paper is the product of the Living Off-Grid Food and Infrastructure Collaboration. It is designed to bring together our thinking on how infrastructure can shape the food and nutritional security of urban marginalised populations. Infrastructure assemblages include the material (physical and technological), as well as the political and systemic factors that ‘govern’ how infrastructure is developed and used. Urban food systems are made up of public and private actors, and market and governance processes that shape the cost and availability of food in different urban contexts. At the
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Öjendal, Joakim, Monin Nong, Chanmony Sean, Zoe Sidana Bunnath, and Chanrith Ngin. The Political Economy of Land-Water Resource Governance in the Context of Food Security in Cambodia. Cambodia Development Resource Institute, 2023. https://doi.org/10.64202/wp.142.202311.

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Water is central for a variety of livelihoods, development, economic growth, and food production. It is also very important in the large deltas of South and Southeast Asia. Yet, water is turning into a scare resource and global climate change is making its availability more unpredictable. Commercial interests and infrastructure development are also competing for water resources, sometimes at the expense of local smallholders. This report, which is a desk study combined with stakeholder interviews, aims to map out the issues and the previously unknown challenges to efficient water and land mana
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Lillian Rutandaro, Sherrie, Christine Lundambuyu Munalula, Rogers Otuta, and Manenji Mangundu. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan. Oxfam, 2022. http://dx.doi.org/10.21201/2022.9349.

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This study was undertaken by Oxfam in three South Sudanse counties as part of the SIDA-funded project 'Building Resilience through Gender and Conflict-Sensitive Approaches to Education, Skills Development, and Sustainable Livelihoods'. Its purpose was to shed light on why so many girls drop out of school. The research revealed that women and girls often lack decision-making power over their lives. Early or forced marriage, the abduction of girls, perceptions that education delays marriage – and that educated girls risk not finding husbands – all contribute to dropout rates. Additional challeng
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Wolfmaier, Susanne, Adrian Foong, and Christian König. Climate, conflict and COVID-19: How does the pandemic affect EU policies on climate-fragility? Adelphi research gemeinnützige GmbH, 2021. http://dx.doi.org/10.55317/casc018.

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The links between climate change and conflict have been well-documented in recent observations and academic literature: far from being causally direct, these links often depend on specific conditions and occur through certain pathways (Koubi, 2019). For example, conflicts have been found to be more likely in areas with poor access to infrastructure and facilities (Detges, 2016), or where government distrust and political bias are prevalent (Detges, 2017). As such, climate change has often been described as a ‘threat multiplier’, making it imperative for security and development actors to consi
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Abdullah, Hannah, Karim Elgendy, and Hanne Knaepen. Climate Resilience in Cities of the EU’s Southern Neighbourhood: Opportunities for the EU Green Deal. The Royal Institute of International Affairs, 2021. http://dx.doi.org/10.55317/casc016.

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Cities in the Middle East and North Africa are already suffering the effects of climate change. Weak urban regulation, ineffective climate policies, limited decentralization and insufficient empowerment of local authorities and civil society further decrease urban resilience. Future climate scenarios and projected urban growth threaten the stability of the region; with potential negative knock-on effects on Europe. This CASCADES Spotlight Study examines climate vulnerabilities in urban areas in countries to the south of the EU and the wider Middle East and North Africa region and advocates for
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Bird, L., B. Parsons, T. Gagliano, M. Brown, R. Wiser, and M. Bolinger. Policies and Market Factors Driving Wind Power Development in the United States. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/15004298.

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