Relevant bibliographies by topics / Fish processing industry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fish processing industry'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Fish processing industry"

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Hardy, R. "Fish processing." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 201–20. http://dx.doi.org/10.1017/s0269727000004310.

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SynopsisThis paper gives a brief description of the United Kingdom's fish processing industry and possible future trends. Although the consumption offish in the United Kingdom is relatively modest, about 100 species are used to satisfy this demand. Processing such a diverse resource is difficult and this is exacerbated by uncertainties of supply, seasonal quality fluctuations and the rapid spoilage changes that occur when fish are kept at ambient temperatures.The food market is highly competitive, which means that processors must make the best possible use of the resource to reduce costs and y
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., Setiyono, and Satmoko Yudo. "PROTOTIPE INSTALASI PENGOLAHAN AIR LIMBAH INDUSTRI PENGOLAHAN IKAN DI KECAMATAN MUNCAR, KABUPATEN BANYUWANGI." Jurnal Teknologi Lingkungan 11, no. 1 (2016): 7. http://dx.doi.org/10.29122/jtl.v11i1.1218.

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Muncar region known as the area of the fish and the fish processing industry. Many of the fish processing industries in large scale, small scale and household at this time growing so rapidly. With the rapid growth of the fish processing industry in the Muncar city has provided a very significant impact on the city growth, which eventually brought the various impacts, whether they are positive or negative. One of the negative impact of processing industry growth in Muncar is environmental of pollution is the discharge of liquid waste from industrial fish-processing industry. Low level of unders
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Nur Hidayah, Lisa, Iin Solihin, Eko Sri Wiyono, and Mochammad Riyanto. "Estimasi Ketersediaan Ikan dan Kebutuhan Bahan Baku Industri Pengolahan Ikan Di PPN Brondong Lamongan." Marine Fisheries : Journal of Marine Fisheries Technology and Management 13, no. 1 (2022): 91–99. http://dx.doi.org/10.29244/jmf.v13i1.40569.

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The Brondong Fishing Port is the largest in East Java. The catches landed in the Brondong fishing port increase, but they are insufficient to meet the raw material necessity of the existing processing industry. The study aims at estimating fish availability and the necessity of raw materials for the fish processing industry in the Brondong fishing port. This research was conducted from January to March 2022 by using a descriptive method. Data were collected through interviews and a literature study. The results revealed that the installed capacity for eight fish processing industries in the Br
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Talekar, Publisher: P. R. "Problems of Fish Processing Industry in Maharashtra." International Journal of Advance and Applied Research 5, no. 8 (2024): 15–18. https://doi.org/10.5281/zenodo.11161526.

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<strong>Abstract:</strong> This paper aims to study Problems of Fish Processing Industry in Maharashtra. Fish processing units in Maharashtra are facing many problems like Inadequate raw material supply, Inadequate credit supply, High competition in foreign market, Low efficiency of labour, Low quality of products, Lower utilization of Production capacity, Tariff and Non-Tariff barriers imposed by buyer country, etc. Garrett Mean score has been used to explain the problems of fish processing units.
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Lubis, Ernani, and Sumiati Sumiati. "PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN DITINJAU DARI PRODUKSI HASIL TANGKAPAN DI PPN PALABUHANRATU." Marine Fisheries : Journal of Marine Fisheries Technology and Management 2, no. 1 (2012): 39. http://dx.doi.org/10.29244/jmf.2.1.39-49.

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In fact, fish processing industry is very importance to support development a fishing port. It is the same with the case of territorial fishing port (PPN) of Palabuhanratu. So that a research to determine the condition of fish catch production that was able to support the development of fish processing industry, need to be done. A case study on the underdeveloped of fish processing industry in PPN Palabuhanratu was done. Data analysis using descriptive numerical projection of the catch by estimating the need for the development of fish processing industry. Processing type that exist in PPN Pal
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Zufía, J., and G. Aurrekoetxea. "Integrated Processing of Fish Canning Industry Wastewater." Journal of Aquatic Food Product Technology 11, no. 3-4 (2002): 303–15. http://dx.doi.org/10.1300/j030v11n03_22.

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Hakim, Heikal Muhammad Zakaria, Medi Nopiana, and Husain Latuconsina. "Pembinaan di Bidang Pemasaran dan Permodalan kepada Industri Pengolahan Kulit Ikan di Kabupaten Karawang." Jurnal ETAM 4, no. 3 (2024): 55–62. https://doi.org/10.46964/etam.v4i3.967.

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The production process in the fish processing industry indeed produces waste, including fish skin. The fish skin waste is then processed by the fish skin processing industry, one of which is in Tegalsari Village, Cilamaya Wetan Subdistrict, Karawang Regency, so the waste can be helpful and has more added value. In practice, this industry experiences several problems in its development, especially marketing and capital problems. Universitas Singaperbangsa Karawang and other universities took the initiative to hold community service activities, such as coaching for the industry actors. The coach
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Estiasih, T., K. Ahmadi, DY Ali, FC Nisa, SH Suseno, and LA Lestari. "Valorisation of viscera from fish processing for food industry utilizations." IOP Conference Series: Earth and Environmental Science 924, no. 1 (2021): 012024. http://dx.doi.org/10.1088/1755-1315/924/1/012024.

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Abstract Fish viscera is a valuable source of functional materials for the food industry, such as protein, oil, enzymes, protein hydrolysate, peptones, sterols, producing biodiesel, and other oleochemical industries. The major components of fish viscera are oil and protein, and their quantity depends on the fish habitats. Viscera oil from fish contains appreciable amounts of omega-3 fatty acids. The protein of fish viscera is a raw material for protein concentrates, hydrolysate, and bioactive peptides. All are valuable ingredients in food processing and product formulation. Most viscera are fi
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Dreimanis, Karlis, Zane Indzere, Dagnija Blumberga, and Vaida Sereviciene. "Multi-Criteria Evaluation of Efficiency in Fish Processing." Environmental and Climate Technologies 24, no. 2 (2020): 300–308. http://dx.doi.org/10.2478/rtuect-2020-0074.

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AbstractCarbon neutrality has become a goal of European Union countries as they held agreement on the European Green Deal; the goal needs to be achieved by 2050. To achieve this goal production industry plays major role as this sector produces considerable amount of greenhouse gas emissions. This paper analyses processes within fish processing industry as the consumption of fish products has increased; therefore, production rate in this area also has been growing. Even more, the consumption of fish products per capita is forecasted to keep increasing for at least the next further years as fish
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Liu, Wenbo, Jiaqi Lyu, Di Wu, et al. "Cutting Techniques in the Fish Industry: A Critical Review." Foods 11, no. 20 (2022): 3206. http://dx.doi.org/10.3390/foods11203206.

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Fish and fishery products are among the most important sources of nutritional components for human health, including high-quality proteins, essential vitamins, minerals, and healthy polyunsaturated fatty acids. Fish farming and processing technologies are continuously evolving to improve and enhance the appearance, yield, and quality of fish and fish products from farm to fork throughout the fish supply chain, including growth, postharvest, treatment, storage, transportation, and distribution. Processing of fish involves a period of food withdrawal, collection and transportation, the process o
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Dissertations / Theses on the topic "Fish processing industry"

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Lipschitz, Steven. "Pollution control investment decisions and policy preferences of senior managers of the Southern African fish processing industry." Doctoral thesis, University of Cape Town, 1990. http://hdl.handle.net/11427/17268.

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Bibliography: pages 134-147.<br>Pollution control regulations directed at the land-based factories of the Southern African fish processing industry do not appear to promote the required level of investment in pollution control systems. Two self-administered mail-questionnaires comprising undisguised fixed-alternative and open-ended questions were constructed to survey the opinions and viewpoints of a census consisting of twenty-seven senior managers responsible for making pollution control investments in the demersal and pelagic sectors of the fish processing industry. The first questionnaire
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Haugh, Helen. "Organisational culture, management and strategy in the small and medium sized enterprise : the case of the fish processing industry in north east Scotland." Thesis, University of Aberdeen, 1999. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165725.

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This thesis explores the nature of organisational culture, management and strategy in the small and medium sized enterprise (SME). Empirically, the study of organisational culture reflects a diversity of definition, methodology and findings, with a large body of research which is either quantitative, or carried out in large organisations, and relatively few studies which specifically explore organisational culture in the SME. This study aims to further the current understanding of the internal operating environment of the SME, namely the relationships between organisational culture, management
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Alfonso, Priscilla Delano. "Women and work in Chile : a case study of the fish-processing industry on the Island of Chiloé." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/273125.

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Owusu-Manu, Michael. "Economic feasibility of minimally processed pork and fish in Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0005/MQ29760.pdf.

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Zhu, Songming 1961. "Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84862.

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High-pressure (HP) depresses the phase-transition point of water especially in the case of ice-I (down to -21°C at about 210 MPa). This phenomenon has several potential advantages in food processing applications, such as pressure shift freezing (PSF) and HP thawing. However, scientific knowledge available in this area is still relatively limited. The main objectives of this research were to investigate the phase-transition behavior of foods under pressure processing in the context of PSF and HP thawing techniques and to evaluate their impact on product quality.<br>Distilled water and fr
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Одуденко, Т. К. "Удосконалення планової діяльності підприємства". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/9181.

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У роботі розглядаються теоретичні основи сутності процесу внутрішньо фірмового планування. Проаналізовано діяльність підприємства та сучасні тенденції розвитку рибопродуктової галузі. Визначено галузеві загрози й можливості ТОВ «Аквафрост». Обґрунтовано вдосконалення системи планування підприємства та запропонований план-графік операційних процесів з дотриманням технологічних вимог вирощування устриць.<br>Diploma thesis deals with the theoretical foundations of the essence of the process of internal firm planning. The activity of the enterprise and modern trends of the fish industry developmen
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Репін, А. О. "Удосконалення управління логістичною системою підприємства". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/9251.

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У роботі розглядаються теоретичні основи сутності процесу логістичного управління підприємством. Проаналізовано діяльність підприємства та сучасні тенденції розвитку рибопродуктової галузі. Визначено основі слабкі сторони підприємства ТОВ «Аквафрост». Обґрунтовано вдосконалення системи логістичного управління підприємства та запропонований ряд заходів які призведуть до покращення в ситстемі логістичного управління підприємством ТОВ «Аквафрост».<br>The diploma deals with the theoretical foundations of the essence of the process of logistic management of the enterprise. The enterprise activity a
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Books on the topic "Fish processing industry"

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Pacific Northwest Pollution Prevention Research Center. and Alaska. Dept. of Environmental Conservation. Pollution Prevention Office., eds. Pollution prevention opportunities in the fish processing industry. Pacific Northwest Pollution Prevention Research Center, 1993.

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K, Khodabandehloo, ed. Robotics in meat, fish, and poultry processing. Blackie Academic & Professional, 1993.

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Curtis, H. C. 2000 survey of the UK sea fish processing industry. Sea Fish Industry Authority, 2000.

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M, Joseph. 1995 survey of the UK sea fish processing industry. Sea Fish Industry Authority, 1996.

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Abbott, John Cave. Agricultural processing for development: Enterprise management in agricultural and fish processing. Avebury, 1988.

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1916-, Pearson A. M., and Dutson T. R, eds. HACCP in meat, poultry and fish processing. Blackie Academic, 1995.

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Council, Grampian (Scotland) Regional. Strategy for the fish processing industry in Grampian Region: Summary. Arthur Young, 1985.

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Lafferty, Eimear P. The internationalisation process of the Irish consumer fish processing industry. University College Dublin, 1997.

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1916-, Pearson A. M., and Dutson Thayne R. 1942-, eds. Production and processing of healthy meat, poultry and fish products. Blackie Academic & Professional, 1997.

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Hetherington, Alex. Best available technologies: A guide for the Namibian fish processing industry. Ministry of Environment and Tourism, Directorate [of] Environmental Affairs, 2006.

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Book chapters on the topic "Fish processing industry"

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Daley, W. D. R., J. C. Wyvill, J. C. Thompson, W. D. Holcombe, and G. V. McMurray. "Robotics and the poultry processing industry." In Robotics in Meat, Fish and Poultry Processing. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2129-7_3.

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Ágústsson, Bergur E. "Chapter V: Developing the fish processing industry." In Development Coalitions in Working Life. John Benjamins Publishing Company, 1998. http://dx.doi.org/10.1075/dowi.6.06agu.

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Murthy, L. Narasimha, Girija G. Phadke, A. Jeyakumari, and S. Vijayakumar. "Secondary Raw Material and Low-Cost Fish for Fish Meal Production and Its Implications in the Animal Feed Industry." In Advances in Fish Processing Technologies. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003300595-10.

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Garrett, E. S., M. Hudak-Roos, and D. R. Ward. "Implementation of the HACCP program by the fresh and processed seafood industry." In HACCP in Meat, Poultry, and Fish Processing. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2149-5_6.

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Shanmugam, Kirubanandan, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, and Maninder Kaur. "Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development." In Biotechnical Processing in the Food Industry. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003057543-8.

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Shand, P. J. "Mimetic and synthetic fat replacers for the meat industry." In Production and Processing of Healthy Meat, Poultry and Fish Products. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1125-6_9.

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Mondragon, Christian E. Coronado, and Adrian E. Coronado Mondragon. "Managing Innovation in Perceived Low-Tech Industries: A Review of the Technology Management Practices of the Fish Processing Industry of Newfoundland and Labrador." In Driving the Economy through Innovation and Entrepreneurship. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-0746-7_9.

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Okike, Iheanacho, Seerp Wigboldus, Anandan Samireddipalle, et al. "Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_6.

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AbstractIn Nigeria, processing cassava for food and industry yields around 15 million tons of wet peels annually. These peels are usually dumped near processing centres to rot or dry enough to be burned. Rotting heaps release methane into the air and a stinking effluent that pollutes nearby streams and underground water, while burning produces clouds of acrid smoke. However, when properly dried, peels can be an ingredient in animal feed. Previous attempts over two decades to use peels in animal feed failed to yield profitable options for drying wet peels at commercial scale, but recent researc
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"Vision for fish and meat processing." In Image Processing for the Food Industry. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0013.

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Ababouch, L. "HACCP in the fish canning industry." In Safety and Quality Issues in Fish Processing. CRC Press, 2002. http://dx.doi.org/10.1201/9781439823170.ch4.

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Conference papers on the topic "Fish processing industry"

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Silovs, Mihails, and Olga Dmitrijeva. "Fish processing industry modernization and co-extrusion method in fish product assortment diversification." In 19th International Scientific Conference "Economic Science for Rural Development 2018". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2018. http://dx.doi.org/10.22616/esrd.2018.036.

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Dwijayanti, Renny, and Novi Marlena. "Growing SMEs: A SWOT Analysis on Fish Processing Industry." In 2nd International Conference on Economic Education and Entrepreneurship. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0006889705730576.

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Dreimanis, Karlis, Zane Indzere, Dagnija Blumberga, and Vaida Šerevičienė. "Multicriteria Evaluaton of Efficiency in Fish Processing." In 11th International Conference “Environmental Engineering”. VGTU Technika, 2020. http://dx.doi.org/10.3846/enviro.2020.729.

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EU countries have agreed on GREEN DEAL and have committed to achieve carbon neutrality by 2050. Very important role for achieving the goal is playing production and manufacturing industry. This article is devoted to fish production industry, which is as subdivision of food production industry. During past decades the amount of fish caught has increased multiple times. Fishing industry nowadays is being strongly regulated and monitored by various institutions including. Which sets environmental legislation for controlling and improving industries impact (energy efficiency, pollution, waste) on
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Alzahrani, Ateyah, Ioan Petri, and Yacine Rezgui. "Modelling and implementing smart micro-grids for fish-processing industry." In 2019 IEEE International Conference on Engineering, Technology and Innovation (ICE/ITMC). IEEE, 2019. http://dx.doi.org/10.1109/ice.2019.8792575.

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Singh, G., C. W. de Silva, and E. A. Croft. "Flexible Automation of Can-Filling Operation in Fish-Processing Industry." In ASME 1996 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/imece1996-0341.

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Abstract This paper studies flexible automation of a salmon canning line. The performance of the existing special purpose machines is examined to identify problem areas and possible causes. An alternative design is presented which uses advanced technology to improve the performance of canning operations. Two design concepts, elliptical and rotary, are discussed for can-filling. The results of some preliminary experiments and analysis are presented. An economic study is made to establish the cost advantages of proposed technology.
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Hansen, Irina-Emily, Ola Jon Mork, and Paul Steffen Kleppe. "Design, testing and operation of fish processing lines - can simulation tools and artificial intelligence be a gamechanger?" In 38th ECMS International Conference on Modelling and Simulation. ECMS, 2024. http://dx.doi.org/10.7148/2024-0013.

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The oceans play an important role in the world's food supply, so it is very important that we can develop sustainable, safe, and cost-effective production and processing of fish that also safeguards fish welfare. The aim of this research work is to explore if state of the art simulation tools and artificial intelligence, can improve the design, manufacturing, commissioning, and operation of fish processing. The research work takes a broad perspective and describes overall challenges related to fish processing, where the product – the fish – has numerous species, sizes, shapes, and seasonal var
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Hu, Liyong, Di Zheng, Feng Qiao, Jianming Zhan, and Junhua Chen. "Research on Smart Cast for Fish Cage Aquaculture based on image processing." In 2016 2nd Workshop on Advanced Research and Technology in Industry Applications (WARTIA-16). Atlantis Press, 2016. http://dx.doi.org/10.2991/wartia-16.2016.276.

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Cunha Dos Reis, Diogo, and Antônio Renato Pereira Moro. "Assessment of risk factors of upper-limb musculoskeletal disorders in a fish processing industry." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002601.

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A large number of studies show that awkward postures and repetitive hand and wrist movements contribute to the development of work-related musculoskeletal disorders (WMSDs). To effectively prevent these problems, there is a need for precise and quantitative knowledge about the relation between exposure and effect. In most epidemiological studies of disorders of the upper limbs, information about exposure is too limited or imprecise. Moreover, the exposure often involves several dimensions, and therefore it is necessary to use reliable methods to obtain trustworthy risk estimates. Therefore, th
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Putri, Nanda Alifia, Raden Isma Anggraini, and Mohammad Syamsul Maarif. "Performance Optimization of Anchovy Fish Processing Industry Cluster Through Value Chain Analysis on Pulau Pasaran." In Business Innovation and Engineering Conference 2020 (BIEC 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210727.024.

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Varela, D., R. O’Hara, and A. C. Neves. "BY-PRODUCTS OF THE WHELK PROCESSING INDUSTRY AS VALUABLE SOURCE OF ANTIOXIDANT PEPTIDES." In World Conference on Waste Management. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/26510251.2021.1103.

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The fish and shellfish industry processes 851,984 tonnes of fish per year worldwide. However, only 43% of that is consumed, and valuable proteins are processed as waste. Protein hydrolysates are widely used in food technology for their nutritional and functional properties. The goal of this project is to extract protein from whelk by-products derived from the shellfish processing industry and create protein hydrolysates that have marketable value. The by-products were divided into two types: raw (R) and cooked byproduct (C). The proteins were extracted using the pH shift method and quantified
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