Relevant bibliographies by topics / Food business enterprise / Books
To see the other types of publications on this topic, follow the link: Food business enterprise.

Books on the topic 'Food business enterprise'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food business enterprise.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Lipper, Arthur. Thriving up and down the free market food chain: The unrestrained observations (and advice) of a business Darwinist. HarperBusiness, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Dassbach, Carl H. A. Global enterprises and the world economy: Ford, General Motors, and IBM, the emergence of the transnational enterprise. Garland, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Wallace, Robert L. Soul food: 52 principles of black entrepreneurial success. Perseus, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kruger, Mary J. Starting a food business in Minnesota. Minnesota Small Business Assistance Office, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

Full text
Abstract:
The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
APA, Harvard, Vancouver, ISO, and other styles
6

Miranda, Napoleão. Ação da cidadania: Memória : o comitê das empresas públicas na ação da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Miranda, Napoleão. Ac̨ão da cidadania: Memória : o comitê das empresas públicas na ac̨ão da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Vasyukova, Anna. Technology and organization of the restaurant business. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2136705.

Full text
Abstract:
The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoretical material presented in an accessible manner, supported by numerous illustrations, will allow future specialists in the restaurant business to rationally organize and train workplaces, technological equipment, production inventory, tools, and appl
APA, Harvard, Vancouver, ISO, and other styles
9

Thuillier, Fabrice. Setting up a food drying business: A step-by-step guide. ITDG, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Aref, Moustafa M. The present status of small- and medium-scale food-processing enterprises in Africa. UNIDO, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Falter, Hartmut. Wettbewerbsvorteile von Filialbetrieben: Das Beispiel des deutschen Non-Food-Einzelhandels. Deutscher Universitäts Verlag, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Lynn, Jacquelyn. Restaurant and 5 other food businesses: Pizzeria, sandwich shop/delicatessen, coffeehouse, bakery, food, and party catering : everything you need to know to start a successful business! 4th ed. Entrepreneur Media Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Dawson, John A. Internationalisation of food retailing in Poland: The management of scarcity? University of Edinburgh, Management School, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Todor, Popov, та NIL po problemam prodovolʹstvennogo kompleksa (Bŭlgarska akademii͡a︡ na naukite), ред. Rolʹ mezhdunarodnykh monopoliĭ v prodovolʹstvennoĭ sisteme. Izd-vo Bolgarskoĭ akademii nauk, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Lewis, Jerre G. How to start & manage a sandwich shop/deli business: A practical way to start your own business. Lewis & Renn Associates, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Lewis, Jerre G. How to start & manage a sandwich shop/deli business: A practical way to start your own business. Lewis & Renn Associates, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Rotshteĭn, L. A. Fond razvitiya - funktsii, obrazovanie, ispol'zovanie. Ékonomika, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Rotshteĭn, L. A. Fond razvitii͡a︡: Funkt͡s︡ii, obrazovanie, ispolʹzovanie. Ėkonomika, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Pechenaya, Lyudmila, Elena Astrahanceva, and Ivan Domarev. Economics, organization and planning of production. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2086335.

Full text
Abstract:
The textbook outlines the basics of production organization and planning using the example of food industry enterprises for students to acquire knowledge on determining the duration of the production cycle, managing production flow, rational organization of labor and wages, substantiating ways to improve production and calculating the effectiveness of projects. Meets the requirements of the latest generation of federal state educational standards for higher education. It is intended for students of technical and economic specialties, including in the field of biotechnology, service maintenance
APA, Harvard, Vancouver, ISO, and other styles
20

D, Desai Govind, ed. Kenana - kingdom of green gold: Grand multinational venture in the desert of Sudan. Kegan Paul, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Office, International Labour, ed. Social and labour practices of multinational enterprises in the food and drink industry. International Labour Office, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

Lewis, Jerre G. How to start & manage a specialty food store business: A practical way to start your own business. Lewis & Renn Associates, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Lewis, Jerre G. How to start & manage a specialty food store business: A practical way to start your own business. Lewis & Renn Associates, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Haworth Hospitality Press, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

Chobanova, Yordanka. Strategies of multinationals in Central and Eastern Europe: Innovation systems and embeddedness. Palgrave Macmillan, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

"Qinghai Sheng rou shi pin gong si qi ye zhi" bian zuan zu. 青海省肉食品公司企业志. "Qinghai Sheng rou shi pin gong si qi ye zhi" bian zuan zu, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

"Qinghai Sheng fu shi pin gong si qi ye zhi" bian ji wei yuan hui. 青海省副食品公司企业志 (1950-1988年). "Qinghai Sheng fu shi pin gong si qi ye zhi" bian ji wei yuan hui, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Qinghai Sheng nong fu chan pin gong si shi zhi ban gong shi. 青海省农副产品公司企业志 (1962-1988). Qinghai Sheng nong fu chan pin gong si shi zhi ban gong shi, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Claire, Allaya Marie, AGRODATA (Group), Centre international de hautes études agronomiques méditerranéennes., and Institut agronomique méditerranéen de Montpellier., eds. AGRODATA: Les 100 premiers groupes agro-alimentaires mondiaux. 5th ed. Centre international de hautes études agronomiques méditerranéennes, Institut agronomique méditerranéen de Montpellier, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

Bolarev, Boris. Standardization, Metrology, conformity assessment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1047211.

Full text
Abstract:
Study guide corresponds to the program discipline "Standardization, Metrology, confirmation of conformity" and contains the material for all learning units. The emphasis is on contemporary and topical issues of technical regulation and metrological support. Educational materials are supported by numerous examples.
 Meets the requirements of Federal state educational standards of higher education of the last generation.
 Designed for students in a direction "trading business", as well as for specialists in food technology, may be used by the specialists of the technical regulation, tr
APA, Harvard, Vancouver, ISO, and other styles
31

Lynn, Jacquelyn. Entrepreneur magazine's start-ups restaurant and five other food businesses. Entrepreneur Press, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

McLaughlin, Edward W. The changing role of the Korean food store in New York City. Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

McEwen, Thomas J. Identification of issues during start-up and operation of value-added agri-food businesses in rural Manitoba. Rural Development Institute, Brandon University, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Kimball, Cheryl. 55 surefire food-related businesses you can start for under $5,000. Jere L. Calmes, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Hagen, James M. Global competitiveness of Northeastern food firms: Experience and interest in foreign activity. Dept. of Agriculture, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

Nestlé. Das Engagement von Nestlé für Afrika. Nestlé, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Nestlé. Das Engagement von Nestlé für Afrika. Nestlé, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

Giao, Ngô Đình, and Trường đại học kinh té̂ quó̂c dân Hà Nội., eds. Phát triẻ̂n môi trường kinh doanh thuận lợi cho các doanh nghiệp công nghiệp và ché̂ bié̂n thực phả̂m hoạt động có hiệu quả. Nhà xuá̂t bản Khoa học và kỷ thuật, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

Schweiz, Attac, ed. Nestlé: Anatomie eines Weltkonzerns. Rotpunktverlag, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Gonen, Nitza, and Dalit Kimor. Pickles, Inc: Arab-Israeli women launch a business. Films for the Humanities and Sciences, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Fellows, Peter. Starting a Small Food Processing Enterprise. Practical Action Publishing, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

Foreign assistance: Enterprise funds' contributions to private sector development vary : report to congressional requesters. U.S. General Accounting Office, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

Factory, The Handbook. Food Truck Business Guide for Beginners: A Step by Step Plan to Start a Profitable Enterprise. How to Make a Living with Your Cooking Passion, Reach Your Dreams, and Become Your Own Boss. Independently Published, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

Food Truck Business Guide for Beginners: A Step by Step Plan to Start a Profitable Enterprise. How to Make a Living with Your Cooking Passion, Reach Your Dreams, and Become Your Own Boss. Independently Published, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

Dassbach, Carl H. A. Global enterprises and the world economy: Ford, General Motors and IBM, the emergence of the transnational enterprise. 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

Inc, All Japan News. Japanese Food Business Data Bank 2010. Independent Publisher, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

Family Food Store. 2nd ed. Harcourt, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Start Run A Homebased Food Business. Self Counsel Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

Adjusting business models to sustain agri-food enterprises during COVID-19. FAO, 2020. http://dx.doi.org/10.4060/ca8996en.

Full text
APA, Harvard, Vancouver, ISO, and other styles
50

Dassbach, Carl H. A. Global Enterprises and the World Economy: Ford, General Motors, and Ibm, the Emergence of the Trans-National Enterprise (Studies in Entrepreneurship). Taylor & Francis, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Food business enterprise' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography