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Dissertations / Theses on the topic 'Food business enterprise'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Doel, Christine Marie. "Market development, organizational change and the food industry." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360019.

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2

Reinke, Aurora Dawn. "Sustainability and Social Responsibility in Small Food Enterprises: Barriers and Enablers." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3506.

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Small to medium enterprises (SMEs) in the food industry contend with a variety of corporate sustainability and social responsibility (CSSR) issues, ranging from the environmental impact of food waste to human health concerns about specific ingredients and production methods. In this qualitative multicase study, based on the conceptual frameworks of strategic development, stakeholder management, and institutional theory, I explored barriers and enablers for Washington, DC-based food SMEs as they proactively addressed CSSR issues. I interviewed five SME owner-managers. The transcripts were then

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3

Myeni, Wiseman Bellingham Wanda. "The impact of food and beverage mergers on the shareholder value with specific reference to South Africa." University of South Africa, 2007. http://hdl.handle.net/10500/62.

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This study is aimed at investigating the effect of mergers and acquisitions on the share prices and dividends involving South African companies in the food and beverage industry. A sample of 79 mergers from 1999 to 2005 was used. The data was analysed using the event study methodology and descriptive statistics. In addition, the paired t-test was also conducted to test the significance of the results. The results were presented using graphs, tables and charts. The results showed that target companies obtained negative abnormal returns during the announcement of mergers while acquiring

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4

Panulin, Martin. "Založení obchodní korporace (podnikatelský plán)." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-194677.

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The purpose of the Master's Thesis is to create the complex business plan for a healthy fast food restaurant and find out if it is viable. It should serve as a source of realization after finishing studies. The Thesis consists of these parts: introduction, theoretical part, practical part and conclusion. Theoretical part outlines the theoretical basis of creating business plan and practical part uses these basis to actual creation of concrete business plan for company Roll To Go!. It addresses all areas of business related to the best possible start and advance operation of the company. This p

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5

Tlolková, Kristýna. "Podnikatelský plán." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-150009.

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This Master's Thesis deals with the processing of a business plan in the hospitality industry, offering more fast food nutrition products. The concept reflects the trend in business today, which became the focus of consumers on a healthy and balanced diet. The aim is to create a business plan for fast and healthy meals offered to customers in a comfortable family home bistro-café and finally to evaluate its feasibility. The thesis is divided into three parts. The first part focuses on the theory, based on scientific literature. The content of the practical part is the description of the busine

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Ertekin, Selcuk. "An Assessment of Consumers' Willingness to Patronize Foreign-Based Business Format Franchises: An Investigation in the Fast-Food Sector." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc28417/.

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This study aimed to address consumers' stereotypical categorizations in the form of essentialist views about foreign cultures and their effect on individual consumers, including their negative or aroused emotions and subsequent retail patronage behaviors. The research mission was to empirically assess the salient dimensions of consumers' states of mind (positive and negative affect, psychological essentialism, epistemic curiosity), states of being (store atmospherics), and states of action (retail patronage behaviors) in a cultural context based on Mehrabian-Russell theory of environmental psy

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7

Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-

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8

Ying, Wai-yin, and 應慧賢. "Marketing in China: an analysis of the rapid growth of the multi-national fast food chains." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B27025469.

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9

Kingkaew, Suthikorn. "What are the factors that determine the position of firms from developing countries within the global value chain : the case of Thai firms in the chicken and canned tuna industries." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610249.

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10

Finlayson, Thomas. "Greening the Restaurant Industry: Exploring Corporate Social Responsibilty (CSR) motives of certified organic food service businesses in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-259422.

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With growing levels of organic food consumption in the retail sector and government municipality goals to increase consumption of organic foods at public schools and institutions, private, independant food service businesses in Sweden risk slipping under the radar when it comes to understanding how they are responding to the global problem of industrialised, fossil fuel intensive and highly unsustainable agriculture. In Sweden, KRAV, an incorporaed association that develops standards for organic agriculture, governs certification for a range of industry actors, including restaurants. From the

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11

Удовиченко, Д. Л. "Особливості маркетингової діяльності підприємств харчової промисловості". Master's thesis, Сумський державний університет, 2019. http://essuir.sumdu.edu.ua/handle/123456789/75896.

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Актуальність теми роботи полягає у розроблення та реалізація заходів, спрямованих на нейтралізацію факторів, які можуть негативно впливаюти на діяльність підприємства. Мета роботи – аналіз ринку харчової промисловості та маркетингова діяльності підприємства, його розташування, вибір товарної продукції та комунікаційної діяльності. Завдання роботи: дослідження макро- та мікросередовище підприємства; аналіз ринку підприємства для надання послуг на проспекті Курський 105; проведення геомаркетингових досліджень для визначення середньоденної кількості споживачів; розробити антикризові стратегії;

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12

CHOBANOVA, Yordanka. "MNEs in the CEECs : shaping the microeconomic architecture of states in the context of EU integration : the cases of Unilever, Nestlé and InBev." Doctoral thesis, European University Institute, 2007. http://hdl.handle.net/1814/10461.

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Defence date: 13 December 2007<br>Examining Board: Prof. Martin Rhodes, (University of Denver/EUI) ; Prof. Colin Crouch, (Warwick Business School) ; Prof. Rajneesh Narula, (Reading Business School) ; Prof. Mladen Velev, (Technical University Sofia)<br>PDF of thesis uploaded from the Library digital archive of EUI PhD theses<br>Using Systems of Innovation Approach (SI) and International Business (IB) literature, this dissertation analyzes the level of embeddedness of Multinational Enterprises (MNEs) in Central and Eastern Europe (CEE). MNEs are discussed as they link the economy of the host cou

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13

Cheeseman, Noel. "Do Queensland food exporters seek strategic competitive advantage in overseas markets, or are they opportunistic exporters : an export case study." Thesis, Queensland University of Technology, 1998. https://eprints.qut.edu.au/36335/1/36335_Cheeseman_2000.pdf.

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The subject of this thesis deals with the participation of Queensland firms in international markets. Many opportunities exist in international markets and this is illustrated using the markets of Taiwan, Japan and the United Arab Emirates (UAE) as examples. Whilst there appears to be strong opportunities in international markets, companies also face strong international competition and an increasingly sophisticated and demanding consumer. Companies need to better understand these target markets and develop the assets and skills that will provide a Strategic Competitive Advantage (SCA) a

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14

Casas, Tuanama Brenda Laura, García José Cirilo, Saavedra Gabriela Guzmán, and Cruz Isabel Elena Seminario. "Aplicación de buenas prácticas de Enterprise Risk Management (ERM) a un proyecto inmobiliario." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/656749.

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El rubro inmobiliario está expuesto a factores externos que varían constantemente, afectando el cumplimiento de los objetivos estratégicos de la organización. La Inmobiliaria del caso en estudio, emplea gestión de riesgos sólo a nivel de proyectos y es necesario que incorpore otras fuentes de riesgos como financieros, operacionales y reputacionales que podrían impactar en el desempeño del proyecto y sus resultados. En búsqueda de la creación de valor, se debe establecer que esto no sólo significa el éxito del proyecto sino también de la operación, gestión de activos, etc., es decir, u

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15

Penov, Ivan. "A study of the role of the network of formal agreements in development and commercialization of plant biotechnologies in the United States /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9953889.

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16

Muchara, Binganidzo. "Analysis of food value chains in smallholder crop and livestock enterprises in Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/d1000983.

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The study was conducted in Mbozi and Ciko villages in Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Two irrigation projects in the area were studied. Consumers and agricultural commodity traders in Willowvale Town, Dutywa, Butterworth and East London were also interviewed. The major objective of the study is to profile and map cabbage, maize and cattle food value chains broadly, and to understand their nature, constraints and opportunities in smallholder agriculture. A multi-stage random sampling procedure was used in which the first stage involved selecting the loca

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17

Akhtar, Muhammad Naveed, and Kayode Olumide Eniodunmo. "Examination of Strategic Management Accounting Techniques among SMEs (Perception of the Usefulness, Adoption, and Outcomes) : A multiple Case Study of SMEs in the Food Processing Industry in Nigeria." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-105675.

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Purpose: This thesis examines the perception of the usefulness of SMAT, its adoption, and expected outcomes among SMEs in the food processing industry of Nigeria. Research Questions: Three research questions have been addressed in this thesis; (1)What is the perception of the usefulness of SMAT among SMEs in the food processing industry in Nigeria? (2) What leads to SMEs adoption of SMAT (antecedents) among SMEs in the food processing industry in Nigeria? and (3) What outcomes (consequences) are believed to result from using SMAT among SMEs in the food processing industry in Nigeria? Methodol

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18

Julcapoma, Pérez Carlos Jesús, and Herrera Olga Yomaira Monroy. "Diseño de una arquitectura empresarial del proceso de gestión de oportunidad comercial para una empresa dedicada a la consultoría de TI." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656314.

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El presente proyecto desarrolla una propuesta de implementación de arquitectura empresarial integrada con tecnologías de inteligencia artificial. El resultado es proveer una propuesta de solución enfocada a la problemática identificada en los procesos comerciales del área de Soporte a la Operación: Identificar Oportunidades Comerciales y Gestionar Oportunidades Comerciales, los cuales actualmente son realizados de manera manual por especialistas del negocio, y la ejecución de tareas operativas o de análisis que, en diversos casos, se convierten en cuellos de botella, conlleva a la pérdida

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19

Guevara, Vivanco Jorge Leonardo. "Implementación de un Sistema de Planificación de Recursos Empresariales utilizando la Metodología Lean Office en una empresa de servicios contables." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655978.

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El trabajo desarrollado se centra principalmente en la implementación de un Sistema de Planificación de Recursos Empresariales utilizando la metodología Lean Office dentro de una empresa de consultoría contable. La descripción del entorno competitivo, identificación del problema, implementación de la propuesta de mejora y validación del modelo se llevaron a cabo desde el segundo semestre del 2017 hasta finalizar el primer trimestre del año 2019. Por un lado, la filosofía Lean Office nos brinda un esquema general referente a la cultura de mejora continua basada en Lean Manufacturing, la cual i

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20

Yeh, Cheng-Chung, and 葉政忠. "The Business Model Innovation of Food and Agriculture Social Enterprise in Taiwan-circular economy perspective." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/h59j66.

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博士<br>長榮大學<br>經營管理研究所<br>107<br>In order to respond to the challenge and impact from global trends in sustainable development and from the business model innovation on the food and agriculture industries in Taiwan, a framework for Taiwan’s social enterprise business model innovation is inevitably required. As the focus of circular economy has been mainly on the manufacturing industry, interdisciplinary integration from circular economy perspectives remains relatively underexplored. This study, in order to facilitate Taiwan’s social enterprise business model innovation, examines the food and ag

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TANG, CHING-YU, and 唐景裕. "Integrative Application of Enterprise Resource Planning and Business Processes: A Case Study of Weco Sih Food." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/jh8qdj.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>105<br>Enterprise Resource Planning (ERP) is a process-oriented information system that integrates a company’s resources to improve its efficiency and gain competitive advantage in a highly competitive global market. The most important issue when a company introduces ERP is how to integrate business processes into various ERP modules. Therefore, companies must first analyze their business processes before introducing this information system to verify the system requirements and to customize the system to ensure that the ERP meets its requirements. Hence, this stud

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Wu, Shang Chen, and 吳尚真. "The Research on Business Model of International Expansion -Evidence on the Japanese Fast Food Chain Enterprise." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/01770650805524762544.

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碩士<br>國立中正大學<br>企業管理研究所<br>99<br>In global era, enterprise expansion is no longer limited to its home country. However, international expansion has to face the uncertainty, cultural differences and buying habits in foreign markets. How to choose a successful business model for the international expansion of a chain enterprise is the subject of this thesis. This thesis focuses on transport business model of international expansion of Japanese fast food chain enterprises. Through studying references and interview data, this thesis can conclude six factors (patterns) of in this model, which a

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23

Mans, Susanna Elizabeth. "Investigation into the feasibility of a dairy processing enterprise through action research with a group of women from an LRAD project." Thesis, 2007. http://hdl.handle.net/10413/5026.

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Poverty is caused by inadequate income. Effective assistance to small-scale enterprises may benefit the urban and rural poor. Small enterprises have the potential to create employment, reduce poverty and support sustainable livelihoods, as small enterprises satisfy local needs, provide employment opportunities in local areas, increase income, ensure food security and improve health. The Department of Land Affairs has recently introduced policies such the Land Reform Policy to correct the injustices of South Africa’s past. During 2005, the KwaZulu-Natal Department of Agriculture and Environment

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lin, fei hsia, and 林菲霞. "Business Strategy Analysis for a Small Enterprises in Taiwan’s Food Industry － The A Company." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/49900119162318589504.

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碩士<br>長庚大學<br>商管專業學院<br>99<br>This study investigates competitive strategies for Taiwan's small and medium enterprises (SMEs) in the food industry, using Company A as the base case. The results found are summarized as follows: 1. Taiwan’s SMEs often get into over-expansion without realizing that they don’t have adequate resources to support the business expansion. This study urges that SMEs need to review operational efficiency and resources allocation in a timely manner. 2. Due to the pressure of ever rising price of raw materials, A company should re-examine the company’s product p

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Chang, Teng-Jui, and 張騰睿. "A Study of E-commerce Business Model for Small- and Medium-sized Food Retailing Enterprises." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/uy825e.

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碩士<br>龍華科技大學<br>資訊管理系碩士班<br>107<br>The purpose of this study was to explore the current operating background of E-commerce in Taiwan's small and medium-sized food retailers. This study targeted small and medium-sized enterprises that has used E-commerce for food retailing for more than 10 years. Then, afterreviewing the literature including case studies, this study used the method of in-depth interviews and research on a single case to find a referenceable operational mechanism and a competitive business model. The results of this study were addressed as follows. First, the impact of E-commerc

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Horejšová, Aneta. "Obchodní svěřenský fond." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-389780.

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Business Trust This diploma thesis deals with the designation of the trust as a possible operator of a business enterprise, and so its use as an equivalent of a business corporation. The main goal is to compare these two entities in their differences and to find out whether the operation of the enterprise through the trust can be attractive for its settlor and what will be the advantages and disadvantages of this arrangement. The thesis is divided into seven chapters, including the introduction and the conclusion. After the introduction to the diploma thesis, the second chapter deals with a br

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Tse, Rex. "Tradition and change in a multi-family owned food business in Hong Kong : the design and outcome of an action learning workplace change management strategy in the traditional bakery department." 2005. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:36828.

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The spirit of this thesis is essentially written as a narrative; a story in which a perceived imperative to change the thinking and behaviour of a tradition-bound Chinese business (a unique multiple owned family food business) becomes a vision that leads to the design and implementation of a change management strategy that relies on workplace learning as the driver.

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Hsieh, Chi-Feng, and 謝奇峯. "Research on the Growth Process and Business Model of Enterprises-Taking Hung Yang Food as an Example." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/q9839n.

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碩士<br>國立雲林科技大學<br>企業管理系<br>107<br>The main purpose of this study is to explore how Hungyang Food Co., Ltd. controls the management risks during the growth of vegetarian enterprises, and enhances the differentiation and taste of vegetarian products to enhance competitiveness, expand product and market development, and increase the scale of international business. In particular, how to promote vegetarian products enables consumers to recognize the good brand of plant protein, and to continue to develop and grow. This study adopts a case study method, which collects primary data through in-depth

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Studer-Noguez, María-Isabel. "The global strategies of multinational enterprises and government policies Ford Motor Company and the automobile industry in Canada and Mexico /." 1997. http://catalog.hathitrust.org/api/volumes/oclc/48036245.html.

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VERBRUGGEN, Paul. "Enforcing transnational private regulation : a comparative analysis of case studies in advertising and food safety." Doctoral thesis, 2013. http://hdl.handle.net/1814/27187.

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Defence date: 22 May 2013<br>Examining Board: Professor Fabrizio Cafaggi, EUI (Supervisor); Professor Hans-W. Micklitz, EUI; Professor Julia Black, London School of Economics; Professor Carla Sieburgh, Radboud University Nijmegen.<br>PDF of thesis uploaded from the Library digital archive of EUI PhD theses<br>Transnational private regulation constitutes a key element in contemporary debates about regulatory governance. This PhD study examines the interplay between public and private enforcement mechanisms in ensuring compliance with transnational private standards regulating business activitie

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Abrokwah-Larbi, Kwabena. "The impact of innovative marketing on the performance of Ghanaian food processing small and medium enterprises (SMEs)." Thesis, 2020. http://hdl.handle.net/10500/27611.

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Abstracts in English and Zulu<br>The main objective of this study was to investigate the impact of innovative marketing on the performance of Ghanaian food processing SMEs. The research study was carried out in response to the scholarly and managerial interest in the construct of innovative marketing as a novel competitive tool and its effect on performance in food processing SME organisations. This research study examined the effect of the six components of innovative marketing (i.e. marketing mix variables (MV), marketing modification (MM), integrated marketing (IM), customer focus (CF), mar

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ESTAPE, TRIAY Salvador. "The dynamics of the firm in a changing environment :a case study on Ford and the Spanish motor industry in historical perspective, 1900-1990." Doctoral thesis, 1998. http://hdl.handle.net/1814/5759.

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Defence date: 26 January 1998<br>Examining board: Prof. Albert Carreras, Universitat Pompeu Fabra, Barcelona (co-supervisor) ; Prof. Terence R. Gourvish, London School of Economics and Political Science ; Prof. Richard T. Griffiths, Leiden University (supervisor) ; Prof. Jeime Reis, European University Institute<br>PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017

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Mabandla, Ndonwabile Zimasa. "The relationship between working capital management and the financial performance of listed food and beverage companies in South Africa." Diss., 2018. http://hdl.handle.net/10500/25014.

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Abstract in Xhosa and English<br>This study aimed to examine the relationship between working capital management and the financial performance of listed food and beverage companies in South Africa. Despite the existing literature on this relationship, no notable studies have investigated it in this particular industrial sector. Various data from a sample of 12 food and beverage companies listed on the JSE during the period 2007 to 2016 were collected from iress McGregor databases. Econometric regression analysis was then conducted on the data to determine the magnitude of relationships between

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Benjamin, Adeline Kemilembe. "Hierarchical impact of green supply chain initiatives on sustainable performance: the food and beverage processing SMEs in Australia." Thesis, 2020. https://vuir.vu.edu.au/42167/.

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Environmental pollution remains a major concern, leading firms to take initiatives on greening the supply chain to reduce environmental impacts. In view of this, green supply chain management (GSCM) initiatives have emerged as a competitive priority at the intersection of sustainability, environmental management and supply chain management literature. GSCM can be defined as consolidation of environmental thinking and supply chain management incorporating product design, material sourcing and selection, manufacturing operations, delivery of the final product to the consumer, and end-of-life han

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Nze, Grace O. "Exploring fast moving consumer goods (FMCG) small, medium and micro enterprises (SMME) manufacturers need for innovation to achieve growth in KwaZulu-Natal." Thesis, 2016. http://hdl.handle.net/10321/1516.

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Submitted in compliance with the requirements for the Masters Degree in Technology: Business Administration, Durban University of Technology, Durban, South Africa, 2016.<br>This study explores South African Fast Moving Consumer Goods (FMCG) SMME manufacturers’ need for innovation to achieve growth in KwaZulu-Natal (KZN). South Africa suffers from a high rate of unemployment, with an official unemployment rate estimate of 24.7% (Statistics South Africa, 2013). This high rate of unemployment in South Africa is partly attributed to the failure rate of SMMEs, which is between seventy and eighty pe

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Travassos, André Marques. "Corporate rebranding on SMES: an analysis based on a framework appllied to big companies the case of Greenwish." Master's thesis, 2019. http://hdl.handle.net/10071/20022.

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The subject of corporate rebranding has been increasingly gathering consideration among several businesses and organizations, as they continuously attempt to create new and differentiated images in customers minds and/or adapt to the market characteristics. Numerous researches have been done on this theme. However, these studies have been made in large companies’ context, regardless the fact of small and medium enterprises representing the most common type of businesses. Accordingly, SMEs differ a lot from large companies, therefore, it is necessary to study how the corporate rebranding proces

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