Log in

Relevant bibliographies by topics / Food business enterprise / Journal articles

To see the other types of publications on this topic, follow the link: Food business enterprise.

Journal articles on the topic 'Food business enterprise'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Food business enterprise.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Islami, Fitrah Sari, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto, and Yustirania Septiani. "Measuring inefficiency of MSEs in the food processing sector." Jurnal Ekonomi dan Bisnis 26, no. 1 (2023): 269–88. http://dx.doi.org/10.24914/jeb.v26i1.5467.

Full text

Abstract:

The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. A business form in this industry is still dominated by Micro and Small Enterprises (MSEs), which run the business traditionally. Therefore, this research is conducted for various MSE actors to understand their efficiency better. This paper uses secondary data from the results of a business-level survey by the Department of Industry and Trade, Magelang City in 2019 within a random cross-sectional frame

APA, Harvard, Vancouver, ISO, and other styles

2

Ali, Jabir. "Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms." International Food and Agribusiness Management Review 19, no. 4 (2016): 53–64. http://dx.doi.org/10.22434/ifamr2016.0024.

Full text

Abstract:

This paper analyses the size of food and agribusiness firms in India in relationship to business enterprise characteristics, performance, and obstacles through surveying 515 food and agribusiness firms operating in different regions of India using the World Bank's Enterprise Survey 2014. Descriptive statistics, chi-square tests and analysis of variance were used to evaluate data using statistical software. Chi-square statistics identify significant differences in enterprise characteristics through examining firm size, location, gender ownership, type and age. An analysis of variance indicates

APA, Harvard, Vancouver, ISO, and other styles

3

Voronko-Nevidnycha, Tetiana, Vitalii Sobchyshyn, Vladyslav Nosenko, Anton Khrypko, and Danylo Katrych. "Implementation of ESG principles in the functionning of agri-food enterprises in the context of ensuring capitalization strategy." Ukrainian Journal of Applied Economics and Technology 8, no. 3 (2023): 171–76. http://dx.doi.org/10.36887/2415-8453-2023-3-25.

Full text

Abstract:

This research aims to analyze the features of the application of ESG principles in the functioning of agri-food enterprises in the context of ensuring the capitalization strategy and determining further prospects. The research used the following methods: abstract-logical and synthesis, graphing; monographic, and generalization. It was found that the capitalization of business entities is the indicator that shows the efficiency of their use of resources and points to prospects and opportunities for development. Accordingly, an increase in the enterprise's capitalization arouses the interest of

APA, Harvard, Vancouver, ISO, and other styles

4

Migulina, Darya S., and Tatyana V. Zaitseva. "Reengineering of business processes Teta Food LLC." Research Result Information Technologies 6, no. 3 (2021): 58–64. http://dx.doi.org/10.18413/2518-1092-2021-6-3-0-8.

Full text

Abstract:

This article discusses the improvement of the work of an enterprise in the production sphere of LLC "TETA FOOD", which consists in increasing the efficiency of employees of the enterprise by reducing the time for the formation of a full package of documents (UPD) for submission to the tax office for the purpose of refunding VAT to the exporting enterprise. In the analytical part, the features of the VAT refund to the exporting company are analyzed in detail. To formalize and describe business processes, the notation IDEF0 and IDEF3 was chosen. In the design part, the ―AS IS‖ model was analyzed

APA, Harvard, Vancouver, ISO, and other styles

5

Migulina, Darya S., and Tatyana V. Zaitseva. "Reengineering of business processes Teta Food LLC." Research Result Information Technologies 6, no. 3 (2021): 58–64. http://dx.doi.org/10.18413/2518-1092-2021-6-3-0-8.

Full text

Abstract:

This article discusses the improvement of the work of an enterprise in the production sphere of LLC "TETA FOOD", which consists in increasing the efficiency of employees of the enterprise by reducing the time for the formation of a full package of documents (UPD) for submission to the tax office for the purpose of refunding VAT to the exporting enterprise. In the analytical part, the features of the VAT refund to the exporting company are analyzed in detail. To formalize and describe business processes, the notation IDEF0 and IDEF3 was chosen. In the design part, the ―AS IS‖ model was analyzed

APA, Harvard, Vancouver, ISO, and other styles

6

Grebennikov, Aleksandr. "Methodological foundations for managing enterprises of retail trade in non-food consumer goods." Russian Journal of Management 13, no. 4 (2025): 333–43. https://doi.org/10.29039/2500-1469-2025-13-4-333-343.

Full text

Abstract:

the article presents the results of the formation of methodological foundations for managing enterprises of retail trade in non-food consumer goods. The regulatory framework governing economic activity in the field of trade in non-food goods is analyzed. A structural and logical diagram of business processes of a retail enterprise of non-food goods is formed. Approaches to the formation of a comprehensive (universal) non-food product offer by specialized trading enterprises are substantiated. An algorithm for increasing the economic efficiency of business processes of economic activity of ente

APA, Harvard, Vancouver, ISO, and other styles

7

Nowacki, Robert, and Katarzyna Wasilik. "Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (2018): 359–69. http://dx.doi.org/10.22630/prs.2018.18.4.125.

Full text

Abstract:

An intensive competition in the sector of food processing industry sets forth the requirement of improving the processes of operating in the market. One of them is cooperation with the entities rendering business services. The aim of the paper is to analyse the level of making use of business services by the enterprises operating in the food processing industry as well as to assess the cooperation between the companies rendering such services. The authors used for this purpose the results of quantitative research carried out among the enterprises operating in the polish market. In result of th

APA, Harvard, Vancouver, ISO, and other styles

8

Hasanah, Hibatul, Ma'mun Sarma, and Jono Mintarto Munandar. "The Effect of Halal Certification and Entrepreneurial Marketing on the Successful Small and Medium-sized Enterprises of Food Products." Journal of Economics, Business, & Accountancy Ventura 26, no. 1 (2023): 26. http://dx.doi.org/10.14414/jebav.v26i1.3216.

Full text

Abstract:

This research aims to examine the effect of halal certification and entrepreneurial marketing on the successful small and medium-sized enterprises (SMEs) of processed food products and investigate the dominant factors affecting the successful business of food products. A quantitative method supported by Structural Equation Modeling Partial Least Square (SEM-PLS) is employed to conduct this research. Seventy-one respondents from SMEs actors of food products registered in the Institute for the Study of Food, Drugs, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI) of Riau Province and ha

APA, Harvard, Vancouver, ISO, and other styles

9

Sari, Ratih Titi Komala, and Djarot Hindarto. "Implementation of Cyber-Security Enterprise Architecture Food Industry in Society 5.0 Era." SinkrOn 8, no. 2 (2023): 1074–84. http://dx.doi.org/10.33395/sinkron.v8i2.12377.

Full text

Abstract:

The application of Enterprise Architecture is an important topic in the development of the food industry in the Society 5.0 Era. Enterprise Architecture is used to integrate and optimize corporate information systems so as to generate higher business value. This study aims to evaluate the effectiveness of Enterprise Architecture implementation in improving the performance of the food industry in Era Society 5.0 and implementing Cyber-Security as a defense against the system to be implemented. This study uses a case study method by collecting data from several companies in the food industry. Th

APA, Harvard, Vancouver, ISO, and other styles

10

Elistratov, Nikita S. "FOOD INDUSTRY ENTERPRISE MANAGEMENT SYSTEM: PROBLEMS AND SOLUTIONS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 12/7, no. 153 (2024): 5–14. https://doi.org/10.36871/ek.up.p.r.2024.12.07.001.

Full text

Abstract:

Is devoted to the study of the enterprise management system in the food industry, the main problems are considered, including inefficient management methods, the lack of modern technologies and high requirements for product quality. Current trends and challenges affecting business conduct, such as changing consumer preferences and stricter regulatory requirements, are discussed. Based on theoretical analysis and empirical data, ways to solve these problems are proposed, including the introduction of modern management systems, the use of innovative technologies and quality assurance systems. Th

APA, Harvard, Vancouver, ISO, and other styles

11

B. Bringas, Abraham, and Arthur B. Almario. "ASSESSMENT ON THE IMPLEMENTATION OF BARANGAY MICRO BUSINESS ENTERPRISES ACT OF 2002 RELATIVE TO THE PROFITABILITY OF FOOD BUSINESSES IN VICTORIA, LAGUNA." Business, Organizations and Society 1, no. 1 (2023): 08–14. http://dx.doi.org/10.26480/bosoc.01.2023.08.14.

Full text

Abstract:

Barangay Micro Business Enterprise (BMBE) law was enacted in 2002 in the Philippines to promote the growth of small and micro-enterprises in the food industry by providing tax incentives and simplified business registration procedures. This study aimed to analyze the effectiveness of BMBE implementation in the food industry, its impact on business profitability, and identify areas for improvement. A survey was conducted on 30 BMBE-registered sole proprietor food businesses in Victoria, Laguna, using a quantitative research method. The findings showed that the BMBE Act of 2002 has benefited mic

APA, Harvard, Vancouver, ISO, and other styles

12

Savchenko, Tetіana, Olga Rodina, and Andrii Kryvenok. "CONCEPTUAL APPROACHES TO FORMING A COMPETITIVE STRATEGY OF FOOD INDUSTRY ENTERPRISES." ECONOMIC BULLETIN OF THE DNIPROVSK STATE TECHNICAL UNIVERSITY, no. 2(9) (December 26, 2024): 43–48. https://doi.org/10.31319/2709-2879.2024iss2(9).318838pp43-48.

Full text

Abstract:

The article considers the stages of development of a competitive strategy of a food industry enterprise. The types of competitive strategies of the enterprise, approaches to the formation of strategies are characterized: according to the possibility of applying the strategy - typical and original; by management level - corporate, business, functional and operational strategies; according to the stage of development of the enterprise - growth, stabilization and reduction; according to the type of functioning - commutants, patients, violent, expletives and letalents. It was found that the format

APA, Harvard, Vancouver, ISO, and other styles

13

Khavrova, Kateryna, Tetiana Kozhukhova, Yuliia Bocharova, Natalia Ivanova, and Nataliia Pryimak. "Development of formats for the implementation of the intelligent business model of trade enterprises." Eastern-European Journal of Enterprise Technologies 4, no. 13(118) (2022): 6–11. http://dx.doi.org/10.15587/1729-4061.2022.258384.

Full text

Abstract:

Common to all commercial enterprises is the problem of violating the basics of the formation of intellectual activity. The same problem of enterprises’ intellectual activities is quite relevant from a practical point of view. One of the useful tools, the use of which makes it possible to translate the issues of intellectual activities, is the formation of a business model. In the process of the study reported here, a meaningful part of the intellectual business model of an enterprise was proposed and the corresponding concept was introduced. The main groups of indicators for assessing the leve

APA, Harvard, Vancouver, ISO, and other styles

14

Mahopo, TC, CN Nesamvuni, AE Nesamvuni, Melanie De Bruyn, and J. Van Niekerk. "Socioeconomic characteristic of street food vending enterprises in the Vhembe district, Limpopo province." Technium Social Sciences Journal 29 (March 9, 2022): 419–37. http://dx.doi.org/10.47577/tssj.v29i1.5944.

Full text

Abstract:

The street food business is a crucial indirect driver of the economies of developing countries. It ought not to be ignored as most unemployed people turn to it as their primary means of earning a living to improve their lives. We studied the socioeconomic characteristics of the street food enterprises in the Vhembe district, South Africa. A cross-sectional survey of 511 street vendors (18-75 years old) was conducted. The socioeconomic characteristics of vendors in three towns of the Vhembe district were quantified. Data collected included age, gender, educational level, economic profile, facto

APA, Harvard, Vancouver, ISO, and other styles

15

Lutsiak, Vitalii, Taras Hutsol, Nataliia Kovalenko, et al. "Enterprise Activity Modeling in Walnut Sector in Ukraine." Sustainability 13, no. 23 (2021): 13027. http://dx.doi.org/10.3390/su132313027.

Full text

Abstract:

The main goal of this study was to provide a critical analysis of the oil and fat sub-complex for deep walnut processing, to determine and compare the profitability of enterprises’ activities under different business models for implementation in the agro-food value chain. The latter was considered as an important factor for the development of the domestic market of walnuts and export opportunities. Business modeling of the enterprise activity in the oil and fat sub-complex for deep walnut processing was carried out. The stages of production and marketing activities of the enterprise from the g

APA, Harvard, Vancouver, ISO, and other styles

16

DIACHKOV, Dmytro. "STRATEGIC DIRECTIONS OF INFORMATION SECURITY MANAGEMENT OF AGRO-FOOD ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 70–78. http://dx.doi.org/10.36887/2415-8453-2019-4-8.

Full text

Abstract:

The purpose of the article was to study the strategic directions of information security management of agricultural enterprises. Research methods. The tasks set out in the article were implemented using the methods of systematization and generalization, analysis and synthesis, dialectical approach. The results of the study. In the research course the main elements of the formation and implementation of the information strategy of agrarian entities were identified. Stakeholders in the formation and implementation of the information security strategy of the agricultural enterprise were identifie

APA, Harvard, Vancouver, ISO, and other styles

17

Andreichenko, A., and D. Zavertany. "Scientific and economic basis of adaptability formation of the food industry enterprises in Ukraine." Galic'kij ekonomičnij visnik 68, no. 1 (2021): 7–15. http://dx.doi.org/10.33108/galicianvisnyk_tntu2021.01.007.

Full text

Abstract:

The paper is devoted to scientific and economic bases of adaptability formation of the food industry enterprises in Ukraine. While developing and implementing strategies to stimulate the food industry development in Ukraine, it is necessary to take into account not only structural changes in industry, but also immediate prerequisites and ability of the participating companies to increase the level of adaptability. Modern food industry does not provide incentives for participating companies to increase the level of adaptability. In the market economy, the basic condition for the food business v

APA, Harvard, Vancouver, ISO, and other styles

18

ЖИГУНОВА О.А., ЖИГУНОВА О. А., НОВОСЕЛОВА О. Е. НОВОСЕЛОВА О.Е., КАРПОВА Д. А. КАРПОВА Д.А., and ЗЫРЯНОВА Н. С. ЗЫРЯНОВА Н.С. "ORGANIZATIONAL AND TECHNOLOGICAL ASPECTS OF STREET-FOOD BUSINESS." Экономика и предпринимательство, no. 3(164) (June 20, 2024): 1065–70. http://dx.doi.org/10.34925/eip.2024.164.3.206.

Full text

Abstract:

Статья посвящена вопросам развития street-food бизнеса. Рассматривается специфика street-food бизнеса. Даётся характеристика организационных этапов и технологических особенностей работы предприятия уличной торговли. Приводится алгоритм государственной регистрации бизнеса на примере общества с ограниченной ответственностью и в качестве индивидуального предпринимателя. Приведены примеры инструментов продвижения продукта питания пиццы-конуса. The article is devoted to the development of the street-food business. The specifics of the street-food business are considered. The characteristic of the o

APA, Harvard, Vancouver, ISO, and other styles

19

Hindarto, Djarot, Tri Dharma Putra, and Mohammad Iwan Wahyuddin. "Enhancing Business: Incorporating Enterprise Architecture into Project Management in the Food Manufacturing Industry." Journal of Computer Networks, Architecture and High Performance Computing 6, no. 1 (2023): 149–58. http://dx.doi.org/10.47709/cnahpc.v6i1.3368.

Full text

Abstract:

The present research examines the incorporation of Enterprise Architecture into project management in the food manufacturing sector with the aim of enhancing operational efficiency and corporate accountability. This study investigates the use of an integrated Enterprise Architecture strategy with project management in the food industry to improve production processes by using the crucial role of information technology. The aim of this approach is to enhance operational frameworks, customize information systems, and guarantee the congruence between business strategic aims and technology impleme

APA, Harvard, Vancouver, ISO, and other styles

20

Quinn, Barry, Lynsey McKitterick, Rodney McAdam, and Adele Dunn. "Barriers to Micro Food Enterprise Engagement in Business Support Programmes." International Journal of Entrepreneurship and Innovation 15, no. 3 (2014): 205–17. http://dx.doi.org/10.5367/ijei.2014.0154.

Full text

Abstract:

Micro food producers contribute to the fabric of the local rural community and economy in developing a local food culture, employment and gross domestic product (GDP). This paper explores the range and effectiveness of government-based business policies and support programmes at both regional and firm levels for micro food enterprises, and the barriers to micro-firm engagement in such programmes. The authors present empirical evidence from interviews with key stakeholders and micro-sized food producers based in Northern Ireland. The evidence suggests that micro food producers are engaging with

APA, Harvard, Vancouver, ISO, and other styles

21

Urban, Boris, Stephanie Althea Townsend, and Amanda Bowen. "DEV Mozambique: food security through innovative social enterprise development." Emerald Emerging Markets Case Studies 10, no. 2 (2020): 1–28. http://dx.doi.org/10.1108/eemcs-02-2020-0042.

Full text

Abstract:

Learning outcomes At the end of the case discussion, the students should be able to: evaluate the factors influencing entrepreneurship in an African context; discuss the relevance of developmental entrepreneurship in an African context; assess an enabling environment and ecosystem for stimulating entrepreneurship; analyse and resolve practical issues in starting a business under challenging conditions; understand how accelerator programmes work in an African context; appreciate how partnerships can be leveraged to foster entrepreneurship; evaluate relevant business models and their challenges

APA, Harvard, Vancouver, ISO, and other styles

22

Panfilov, Ilia, Natalya Fedorova, Elena Moiseeva, Anna Divaeva, and Ksenia Degtyareva. "Increasing competitiveness of enterprises by optimizing business processes as a factor of sustainable development of industrial region." E3S Web of Conferences 531 (2024): 05019. http://dx.doi.org/10.1051/e3sconf/202453105019.

Full text

Abstract:

This paper presents the results of research of enterprise business processes using analysis and optimization methods. The paper applies matrices of pairwise comparisons of tasks and symbols, as well as the responsibility matrix to identify weaknesses and optimize the workloads of employees. Measures to improve business processes were developed and implemented, which allowed to equalize the workload between employees and improve the efficiency of the enterprise. In the end, ideal models of business processes were created and a set of diagrams was developed for them, reflecting the future state

APA, Harvard, Vancouver, ISO, and other styles

23

Islam, Durdana, and Fikret Berkes. "Between a business and a social enterprise." Journal of Enterprising Communities: People and Places in the Global Economy 11, no. 5 (2017): 530–46. http://dx.doi.org/10.1108/jec-06-2016-0018.

Full text

Abstract:

Purpose The purpose of this paper is to investigate the function of an Indigenous commercial fishery at Norway House Cree Nation as a social enterprise, and to examine its potential to enhance community economic development. Design/methodology/approach The research was conducted in three phases, and the outcome of each phase was used as an input for the next phase. In the first phase, questionnaire surveys were administered among commercial fishing households. In the second phase, semi-structured interviews were conducted with key informants, and in the third, with fisheries experts, food deve

APA, Harvard, Vancouver, ISO, and other styles

24

Ekardi, Rhazes, and Arif Hartono. "Business Plan and Its Implementation on Food and Beverage Business “Alibaba Frozen Food”." Asian Journal of Economics, Business and Accounting 24, no. 3 (2024): 139–46. http://dx.doi.org/10.9734/ajeba/2024/v24i31247.

Full text

Abstract:

This report is aiming to show how food and beverages business have an impact on society. Alibaba frozen food is a middle eastern food company based in Indonesia that was founded in 2021 with the intention of satisfying the demands of the public for quick, affordable, and practical meals. In order to more effectively and efficiently attain a larger market share, it carries the online and offline notion of marketing strategy. By selecting uniqueness products and healthy cooking ingredients. Alibaba Frozen Food consistently seeks to adapt to the circumstances, such as the COVID-19 pandemic when I

APA, Harvard, Vancouver, ISO, and other styles

25

Белова and Svetlana Belova. "Marketing tools enterprise management sphere of food production." Economics of the Firm 2, no. 2 (2013): 48–52. http://dx.doi.org/10.12737/804.

Full text

Abstract:

The development of methodical recommendations on improvement of marketing and logistic component of competitiveness management mechanism, justification of a business system of management for enterprise association in the industry and services sector are considered in this paper.

APA, Harvard, Vancouver, ISO, and other styles

26

Ostrovska, Halyna. "Analysis of the restaurant business intelligent automation market trends." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 10(43) (2023): 143–55. http://dx.doi.org/10.32515/2663-1636.2023.10(43).143-155.

Full text

Abstract:

The article is devoted to the restaurant business intelligent automation market trends. The main reasons for the need to automate business processes at Ukrainian restaurant enterprises have been identified. It is argued that intelligent automation plays an important role in increasing the efficiency and competitiveness of the restaurant industry. The author’s definition of the category “the public catering enterprise processes intelligent automation” is given. The impact of digitization and automation on the accelerated development of FoodNet – a high-tech market for food production and consum

APA, Harvard, Vancouver, ISO, and other styles

27

Kondratiev, D. V., A. K. Osipov, E. A. Gainutdinova, O. V. Abasheva, and G. Ya Ostaev. "Criteria and indicators of synergistic efficiency of food industry enterprise management." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012080. http://dx.doi.org/10.1088/1755-1315/949/1/012080.

Full text

Abstract:

Abstract A synergistic approach to production management is becoming fundamental in ensuring the sustainable and efficient functioning and development of organizations. The aim of the study is to substantiate the methodological toolkit for assessing the synergistic management efficiency of the food industry enterprise. The paper briefly examines the positions of individual scientists, revealing the view of modern science on understanding synergy, the sources of its origin and approaches to the extraction of synergistic effect in the economy, business, and production. As a result of generalizat

APA, Harvard, Vancouver, ISO, and other styles

28

Diachkov, Dmytro, Tetiana Sazonova, and Danylo Lutyi. "Organisational and functional model for processes’ managing of the innovative and digital development of agri-food enterprises." Ukrainian Journal of Applied Economics and Technology 2024, no. 4 (2024): 144–49. https://doi.org/10.36887/2415-8453-2024-4-21.

Full text

Abstract:

The article focuses on the need for the innovative and digital development of agri-food enterprises based on the key areas of using the technical and technological potential of Industry 4.0. It provides for transforming the management system and revising its organizational and functional model. To this end, the author proposes an organizational and functional model for managing the processes of innovation and digital development of agri-food business entities, which was represented by the interaction of seven main management subsystems (creation of digital twins on technological objects and bu

APA, Harvard, Vancouver, ISO, and other styles

29

Susanti, Susanti, Julienda Br Harahap, and Nilawati Nasti. "Pengaruh Keberadaan Bumdes Terhadap Pendapatan Usaha Warung Sembako Di Desa Harapan Makmur Selatan Kecamatan Bagan Sinembah Raya Kabupaten Rokan Hilir Provinsi Riau." JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) 4, no. 1 (2022): 71–75. http://dx.doi.org/10.30743/jekkp.v4i1.5703.

Full text

Abstract:

The existence of Village-Owned Enterprises (BUMDes) as Strengthening the Village Economy. This village-owned enterprise is one of the institutions engaged in the social and economic fields and as a service provider to the village community, especially regarding the business sector. The research method used in this study is a qualitative research with a descriptive approach, with a focus on research: inequality between BUMDes and the food stall business. The results of this study are that the existence of village-owned enterprises is in accordance with the regulations regulated by the village w

APA, Harvard, Vancouver, ISO, and other styles

30

Lebedieva, Vira, Tetiana Shabatura, and Mariia Varhatiuk. "IMPERATIVES OF COMPLEMENTARITY OF AGRO-FOOD ENTERPRISES ECONOMIC POTENTIAL IMPLEMENTATION." Economic Analysis, no. 29(1) (2019): 133–40. http://dx.doi.org/10.35774/econa2019.01.133.

Full text

Abstract:

Introduction. Today there are deep economic transformations in Ukraine that necessitate the integration of innovative approaches and methods in the process of implementing the economic potential of agro-food enterprises, in particular the use of an innovative complementary approach. Purpose. The article aims to uncover the peculiarities of integration and the use of imperative of complementarity in the process of implementing the economic potential of agricultural enterprises. Results. Significant advantages and perspectives of the imperatives of the complementarity of the sale of agro-food en

APA, Harvard, Vancouver, ISO, and other styles

31

McAdam, Rodney, Barry Quinn, Lynsey McKitterick, Adele Dunn, and David Patterson. "Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region." International Journal of Entrepreneurship and Innovation 16, no. 2 (2015): 145–50. http://dx.doi.org/10.5367/ijei.2015.0184.

Full text

Abstract:

This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government–micro-enterprise dyadic relationships.

APA, Harvard, Vancouver, ISO, and other styles

32

Látečková, Anna. "ACCOUNTING INFORMATION FOR BUSINESS MANAGEMENT." Science and Studies of Accounting and Finance: Problems and Perspectives 9, no. 1 (2014): 97–101. http://dx.doi.org/10.15544/ssaf.2014.11.

Full text

Abstract:

The basic requirement for a quality business management is the availability of required information. Information architecture of enterprise and accounting should create unit, which allows to synchronize opportunities of the enterprise information system with the requirements of managers for management and decision. The main objective of this article is to present the accounting as an essential source for business management with emphasis on the availability of accounting information in real time. In order to meet the objective were applied basic methods of analysis, synthesis, and deduction. W

APA, Harvard, Vancouver, ISO, and other styles

33

Korniyenko, Ganna, Tetiana Кurman, Mykhailo Pokalchuk, Valerii Stanislavskyi, and Mykola Chabanenko. "Models for Supporting Agribusiness in the Face of Food Security Threats." International Journal of Professional Business Review 8, no. 5 (2023): e01876. http://dx.doi.org/10.26668/businessreview/2023.v8i5.1876.

Full text

Abstract:

Purpose: The article aims to analyze the peculiarities of communication strategies of Internet marketing, key tools for their implementation, and development prospects in today's dynamic digital environment. Theoretical framework: The communication strategy of Internet marketing of a trading enterprise plays an integral role in improving the corporate strategy, ensuring stable operations in the current economic environment, and forming the competitiveness of the enterprise. The peculiarities of using Internet marketing tools for trade enterprises are the application of a wide range of tools to

APA, Harvard, Vancouver, ISO, and other styles

34

VASYLCHAK, S.V., M.P. DUBYNA, O.M. VIVCHARUK, and U.Ya. PETRYNYAK. "Formation of economic safety of food industry enterprises." Market Relations Development in Ukraine №5 (204) 149 (July 3, 2018): 63–69. https://doi.org/10.5281/zenodo.1304202.

Full text

Abstract:

The subject of the study is theoretical and methodological principles for the formation of economic security of food industry enterprises. The purpose of the study is to substantiate possible ways of ensuring the economic safety of food industry enterprises. Research methods. The study uses a set of scientific methods and approaches, including logical generalization, systemic, comparison method, graphical, which allowed to ensure the conceptual unity of research. Results of work. The article substantiates the necessity of forming the economic safety of enterprises of the food industry on the b

APA, Harvard, Vancouver, ISO, and other styles

35

Yepifanova, Iryna, Viacheslav Dzhedzhula, Olena Kosaruk, and Alina Saulyak. "MANAGEMENT OF THE INVESTMENT POTENTIAL OF FOOD INDUSTRY ENTERPRISES." Innovation and Sustainability, no. 2 (July 1, 2022): 8–17. http://dx.doi.org/10.31649/ins.2022.2.8.17.

Full text

Abstract:

It is important for enterprises to have a high level of investment potential. As an economic category, scientists began to investigate investment potential relatively recently. That is why the issue of investment potential management is quite relevant. The purpose of the article is to systematize approaches of determining the essence and features of the investment potential of food industry enterprises. The work systematizes approaches of determining the essence of investment potential. Approaches of determining the essence of investment potential are summarized. It was determined that t

APA, Harvard, Vancouver, ISO, and other styles

36

Yuan, Zelin, and Xiufang Zhou. "Analysis of the Effect of Shared Finance Implementation in Yonghui Supermarket." Academic Journal of Management and Social Sciences 5, no. 2 (2023): 133–36. http://dx.doi.org/10.54097/ajmss.v5i2.29.

Full text

Abstract:

Some of the retail enterprises in China are still in the traditional business model, and their financial model will not match the scale of operation and financial control ability with the development of the enterprise. Nowadays, the integration of the world economy is developing deeply, and the business between enterprises is complicated, so it is imperative to strengthen the overall control of enterprise finance. There is no doubt about the influence of the shared finance model on the control of corporate financial processes and capital management. Yonghui Supermarket is a large-scale private

APA, Harvard, Vancouver, ISO, and other styles

37

Кружков, Денис, Denis Kruzhkov, Татьяна Джум, Tatyana Dzhum, Марина Ксенз, and Marina Ksenz. "Trends in the development of the food sector in tourist-recreational complex of the Krasnodar region." Services in Russia and abroad 10, no. 2 (2016): 26–39. http://dx.doi.org/10.12737/19719.

Full text

Abstract:

This article describes the specifics of enterprises functioning of tourist-recreational complex, which includes food service companies of Krasnodar Krai. The authors analyze and illustrate by the examples the main trends in the food industry of the region, the most promising among which are: healthy eating growth in popularity, increasing the interest of the population in the national cuisine, more precise positioning of enterprises in their market segments, development of market of corporate food companies through extending the range of catering services.  The authors place greater focu

APA, Harvard, Vancouver, ISO, and other styles

38

PIURENKO, I. "INCREASING THE ECONOMIC SUSTAINABILITY OF FOOD ENTERPRISES IN A CRISIS." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (2020): 250–55. http://dx.doi.org/10.31891/2307-5740-2020-288-6-41.

Full text

Abstract:

The article investigates the directions of increasing the economic stability of food enterprises in the crisis in the Ukrainian economy and ways to solve the problems of competitiveness in such conditions through in-depth analysis of the stability of the enterprise. The purpose of this article is there is a development of recommendations of theoretical and applied character on increase of economic stability of the food enterprises in the conditions of crisis. The method of analysis of economic stability of the enterprise is offered for the purpose of revealing and prevention of adverse economi

APA, Harvard, Vancouver, ISO, and other styles

39

DIACHKOV, Dmytro. "DEVELOPMENT OF METHODOLOGICAL BASES FOR INFORMATION SECURITY ASSESSMENT AND DIAGNOSTICS OF AGRO-FOOD ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 188–97. http://dx.doi.org/10.36887/2415-8453-2019-3-21.

Full text

Abstract:

Introduction. The purpose of the article was to develop methodological foundations for assessing and diagnosing the information security of agricultural enterprises. Methods of research. The tasks of the article were solved by means of general and special methods of research: analysis and synthesis, systematization and generalization, method of grouping, dialectical approach. Results. The ways and methods of the information security assessment of the enterprise were defined and characterized. Among them are: standard-based assessment, risk-oriented assessment and economic indicators. Much of t

APA, Harvard, Vancouver, ISO, and other styles

40

Naumova, Olga. "Organizational model of innovative update of production and marketing program at food enterprise." Ukrainian Journal of Applied Economics and Technology 8, no. 2 (2023): 207–14. http://dx.doi.org/10.36887/2415-8453-2023-2-30.

Full text

Abstract:

With tactical planning of production volumes and sales of products of a food enterprise and corresponding loading of its capacities, the developed program is more accurate than the strategic perspective. But during medium-term planning, it is necessary to consider changes in the nomenclature of manufactured products. Updating the range of products (product portfolio) requires planning the change and the receipt and expenditure of the necessary resources to implement these changes. This article aims to study the theoretical and methodological foundations of the organizational model of innovativ

APA, Harvard, Vancouver, ISO, and other styles

41

Arefieva, Olena, Zarina Poberezhna, Svitlana Petrovska, Serhii Arefiev, and Yuriy Kopcha. "Devising approaches to modeling enterprise business processes under conditions of modern digital technologies." Eastern-European Journal of Enterprise Technologies 1, no. 13 (127) (2024): 69–79. http://dx.doi.org/10.15587/1729-4061.2024.298143.

Full text

Abstract:

A study was conducted on modeling business processes at an enterprise under the conditions of modern digital technologies, which could make it possible to determine the level of digitization at the enterprise in general, minimize costs, optimize work, and enable business processes automation. The main and most important business processes at an enterprise require simulation on basic digital technologies. As part of the research, the main business processes at an enterprise under the conditions of digital technologies were formed, which make it possible to determine the level of efficiency of t

APA, Harvard, Vancouver, ISO, and other styles

42

MAKHMUDOV, H.Z., I.A. HNATENKO, V.V. SKRYPNYK, and M.V. LYSENKO. "Management of the value assessment system of innovative agricultural business in the context of modern tax policy, provision of migratory migration." Market Relations Development in Ukraine №5(252)2022 124 (September 26, 2022): 33–40. https://doi.org/10.5281/zenodo.7112963.

Full text

Abstract:

Relevance of the research topic. Research on the management of the valuation system of innovative agricultural business in the context of modern tax policy, migration and food security is due to the lack of a single algorithm and model of this process. Formulation of the problem. In the context of modern tax policy, migration and food security, investing money in an existing enterprise, buys not a set of assets available from buildings, structures, machinery, equipment, intangible assets, etc., and the flow of future income, which allows him to recoup the investment. make a profit and increase

APA, Harvard, Vancouver, ISO, and other styles

43

Voronko-Nevidnycha, Tetiana, and Yevhen Buryi. "THEORETICAL PRINCIPLES OF CHANGE MANAGEMENT IN AGRO-FOOD ENTERPRISES." Actual Problems of Economics 1, no. 279 (2024): 152–58. http://dx.doi.org/10.32752/1993-6788-2024-1-279-152-158.

Full text

Abstract:

Change management is an important component of the activity of any enterprise, especially in the conditions of an unstable economic environment. Businesses in the agri-food sector face numerous challenges caused by both internal and external factors, which makes change management a key aspect of their development. Change management includes adaptation to changes in the environment, introduction of new technologies, reorganization of processes and strategic planning, which contributes to the preservation of competitiveness and sustainability of the enterprise. The main essence of change managem

APA, Harvard, Vancouver, ISO, and other styles

44

Nofal Nur, Nofal Nur, and Conny Conny. "Entrepreneurship Orientation, Market Orientation On Business Performance; Study At Small And Medium Enterprise Food industry In Kendari "." International Journal of Advances in Engineering and Management 7, no. 1 (2025): 435–43. https://doi.org/10.35629/5252-0701435443.

Full text

Abstract:

This study purpose was to measure and analyzing effect of Entrepreneurship Orientation, Market Orientation on Business Performance at Food industry Small and Medium Enterprises (SMEs) in Kendari. Research objects are Food industry SMEs in Kendari. This study uses primary data. Total population is 244 food industry SMEs. Sampling technique is census method. Data analysis is Multiple Regression Analysis. Research results show that: Orientation Entrepreneurship and Market Orientation and business performance can affect business performance. Orientation Entrepreneurship can affect business perform

APA, Harvard, Vancouver, ISO, and other styles

45

Derevianko, Olena. "Stakeholder engagement to replace traditional activities in Reputation Management System: insights from Ukrainian food processing companies." Problems and Perspectives in Management 16, no. 4 (2018): 314–30. http://dx.doi.org/10.21511/ppm.16(4).2018.26.

Full text

Abstract:

Engaging stakeholders in reputation management processes in the digital economy, including through the use of their activity on the Internet and social networks, is a way to reduce the irrational reputation-support activity of the company’s management and staff. Given the empirical research data (sociological survey) on the Ukrainian food processing companies, the article analyzes stakeholder engagement to replace traditional activities of the company’s management and personnel in the reputation management system. As a result, the author’s hypothesis was proved that the natural development (in

APA, Harvard, Vancouver, ISO, and other styles

46

Liu, Xinyu. "How do COFCO Effectively Manage Their Operations and Co-Ordinate Production Across Borders?" Learning & Education 10, no. 7 (2022): 121. http://dx.doi.org/10.18282/l-e.v10i7.2971.

Full text

Abstract:

In today’s increasingly developed cross-border business model, multinational enterprises are facing great opportunities  as well as great challenges among industries. This essay focuses on how COFCO, as the largest food industry chain enterprise in  China and even Asia, can realize the coordinated operation of cross-border industry chain through VRIO theoretical framework,  hoping to bring some research value to such industries.

APA, Harvard, Vancouver, ISO, and other styles

47

Liu, Huanan, Yan Wang, and Zhoufu Yan. "Artificial Intelligence and Food Processing Firms Productivity: Evidence from China." Sustainability 16, no. 14 (2024): 5928. http://dx.doi.org/10.3390/su16145928.

Full text

Abstract:

Amidst the tremendous evolution of the digital economy and the expedited establishment of a new development paradigm, the use of artificial intelligence (AI) technologies holds significant importance in achieving superior economic development. While much of the previous research focused on the macroeconomic impact of AI, this study examined how AI technology affects food processing firm performance, productivity, and labor skill structure at the food processing firm level. This study utilized panel data from listed food processing enterprises in Shanghai and Shenzhen spanning from 2010 to 2021

APA, Harvard, Vancouver, ISO, and other styles

48

Bunyamin, Anas, Dwi Purnomo, and Koko Iwan Agus Kurniawan. "Social Enterprise Concept in Sustaining Poultry-Based Agro-Industry Development in Indonesia (Study Case: Entog Jenggot Social Business)." KnE Life Sciences 4, no. 2 (2018): 197. http://dx.doi.org/10.18502/kls.v4i2.1672.

Full text

Abstract:

Small Medium Enterprises Entog Jenggot is a tradional restaurant with entok (Indonesian muscovy duck) as its main course. This enterprise, inspired by Indramayu local food known as “pedesan entog”, is one of the models of empowerment of top to bottom, rural to municipal, and agricultural area to consumers axis, aiming at gaining added values. Not yet validated and mapped out, this enterprise, however, requires a host of validation and a scheme of variables that affect the enterprise’s growth to be applied in other social enterprise-based agricultural MSI. This research, indeed, is conducted fr

APA, Harvard, Vancouver, ISO, and other styles

49

Andi Naila Quin Azisah Alisyahbana and Andi Anggi Kemalasari. "Designing Enterprise Architecture Using the TOGAF ADM Framework in a Food Manufacturing Company." Indonesian Journal of Enterprise Architecture 2, no. 2 (2025): 83–98. https://doi.org/10.61220/ijea.v2i2.0254.

Full text

Abstract:

PT. Indofood CBP Sukses Makmur is a leading food manufacturing company in Indonesia, widely recognized for its instant noodle products. In line with rapid technological advancements and the growing complexity of business operations, the integration of information technology (IT) has become a vital necessity for the company. To ensure the effective planning and alignment of IT strategies with business goals, a structured framework is essential. This study aims to design an enterprise architecture for PT. Indofood CBP Sukses Makmur using the TOGAF (The Open Group Architecture Framework) with a f

APA, Harvard, Vancouver, ISO, and other styles

50

Barr, Tremane Lindsay, John Reid, Pavel Catska, Golda Varona, and Matt Rout. "Development of indigenous enterprise in a contemporary business environment – the Ngāi Tahu Ahikā approach." Journal of Enterprising Communities: People and Places in the Global Economy 12, no. 4 (2018): 454–71. http://dx.doi.org/10.1108/jec-05-2016-0014.

Full text

Abstract:

Purpose Tribal economic development in post-settlement era Aoteroa/New Zealand has opened up opportunities for Maori to invest in the sustainable commercial utilisation of their traditional economic resources. Mahinga kai (traditional food and food sources) has always been at the heart of the Maori tribe Ngāi Tahu’s spiritual, cultural, social and economic existence. The purpose of this research is to revitalise mahinga kai enterprise through the commercial development of traditional and contemporary food and food resources in a culturally commensurate manner. Design/methodology/approach Parti

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!