Relevant bibliographies by topics / Food, imaginary

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Food, imaginary'

Author: Grafiati
Published: 9 March 2023
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food, imaginary.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food, imaginary"

1

Gord, Charna. "A Dietetics Imaginary." Critical Dietetics 1, no. 1 (2011): 20–29. http://dx.doi.org/10.32920/cd.v1i1.834.

Full text
Abstract:
Dietetics, as a profession, was shaped by the social and historical conditions from which it emerged in the 1800s. The professional narrative and socialization process which has been passed down since then has become outdated and a revision would benefit practitioners, academics, colleagues and patients alike. By using personal narrative to place one dietitian’s story within the larger collective story, this paper encourages members of the dietetic profession to work together to build a dietetics imaginary. The shared construction of a dietetics imaginary could be accomplished by moving out of
APA, Harvard, Vancouver, ISO, and other styles
2

Snodin, David. "Food toxicology: Real or imaginary problems?" Food Chemistry 19, no. 3 (1986): 241–42. http://dx.doi.org/10.1016/0308-8146(86)90074-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Netter, K. J. "Food toxicology — Real or imaginary problems?" Toxicology 37, no. 3-4 (1985): 330–31. http://dx.doi.org/10.1016/0300-483x(85)90100-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Mebs, D. "Food Toxicology, Real or Imaginary Problems?" Toxicon 25, no. 4 (1987): 467. http://dx.doi.org/10.1016/0041-0101(87)90098-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Martínez-Abraín, A. "Imaginary populations." Animal Biodiversity and Conservationa 33, no. 1 (2010): 117. http://dx.doi.org/10.32800/abc.2010.33.0117.

Full text
Abstract:
A few years ago, Camus & Lima (2002) wrote an essay to stimulate ecologists to think about how we define and use a fundamental concept in ecology: the population. They concluded, concurring with Berryman (2002), that a population is ‘a group of individuals of the same species that live together in an area of sufficient size to permit normal dispersal and/or migration behaviour and in which population changes are largely the results of birth and death processes’. They pointed out that ecologists often forget ‘to acknowledge that many study units are neither natural nor even units in terms o
APA, Harvard, Vancouver, ISO, and other styles
6

López, José Julián. "The Human Right to Food as Political Imaginary." Journal of Historical Sociology 30, no. 2 (2015): 239–61. http://dx.doi.org/10.1111/johs.12098.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ishii, Tomohiro, Noriyuki Narita, Sunao Iwaki, et al. "Cross-modal representation of chewing food in posterior parietal and visual cortex." PLOS ONE 19, no. 10 (2024): e0310513. http://dx.doi.org/10.1371/journal.pone.0310513.

Full text
Abstract:
Even though the oral cavity is not visible, food chewing can be performed without damaging the tongue, oral mucosa, or other intraoral parts, with cross-modal perception of chewing possibly critical for appropriate recognition of its performance. This study was conducted to clarify the relationship of chewing food cross-modal perception with cortex activities based on examinations of the posterior parietal cortex (PPC) and visual cortex during chewing in comparison with sham chewing without food, imaginary chewing, and rest using functional near-infrared spectroscopy. Additionally, the effects
APA, Harvard, Vancouver, ISO, and other styles
8

McCarthy, Lucy, Anne Touboulic, and Lee Matthews. "Voiceless but empowered farmers in corporate supply chains: Contradictory imagery and instrumental approach to empowerment." Organization 25, no. 5 (2018): 609–35. http://dx.doi.org/10.1177/1350508418763265.

Full text
Abstract:
There have been calls for a shift of focus toward the political and power-laden aspects of transitioning toward socially equitable global supply chains. This article offers an empirically grounded response to these calls from a critical realist stance in the context of global food supply chains. We examine how an imaginary for sustainable farming structured around an instrumental construction of empowerment limits what is viewed as permissible, desirable, and possible in global food supply chains. We adopt a multimodal critical discourse analysis to examine the sustainable farming imaginary fo
APA, Harvard, Vancouver, ISO, and other styles
9

Minkoff-Zern, Laura-Anne. "Challenging the Agrarian Imaginary: Farmworker-Led Food Movements and the Potential for Farm Labor Justice." Human Geography 7, no. 1 (2014): 85–101. http://dx.doi.org/10.1177/194277861400700107.

Full text
Abstract:
This article addresses the need for more engagement between the alternative food movement and the food labor movement in the United States. Drawing on the notion of agrarian imaginary, I argue for the need to break down divides between producer and consumer, rural and urban, and individual and community based approaches to changing the food system. I contend that farmworker-led consumer-based campaigns and solidarity movements, such as the Coalition of Immokalee Workers’ (CIW) current Campaign for Fair Food, and The United Farmworkers’ historical grape boycotts, successfully work to challenge
APA, Harvard, Vancouver, ISO, and other styles
10

Niewolny, Kim L. "Boundary politics and the social imaginary for sustainable food systems." Agriculture and Human Values 38, no. 3 (2021): 621–24. http://dx.doi.org/10.1007/s10460-021-10214-0.

Full text
Abstract:
AbstractIn this essay, Kim Niewolny, current President of AFHVS, responds to the 2020 AFHVS Presidential Address given by Molly Anderson. Niewolny is encouraged by Anderson’s message of moving “beyond the boundaries” by focusing our gaze on the insurmountable un-sustainability of the globalized food system. Anderson recommends three ways forward to address current challenges. Niewolny argues that building solidarity with social justice movements and engendering anti-racist praxis take precedence. This work includes but is not limited to dismantling the predominance of neoliberal-fueled technoc
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Food, imaginary"

1

LUISE, VINCENZO. "THE FOOD START-UP ECONOMY: IMAGINED FUTURES, ETHICS AND FINANCIAL EVALUATIONS." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/605949.

Full text
Abstract:
Le politiche neoliberali, la diffusione delle nuove tecnologie digitali e le innovazioni delle forme organizzative del lavoro hanno prodotto una transizione fondamentale verso un'economia basata sulla produzione a un'economia basata sui servizi. Nella società post-fordista, i sistemi socio-economici sono basati sulla produzione, riproduzione e sul consumo di informazioni e conoscenze. Ciò ha trasformato la natura stessa del lavoro che è caratterizzato da pratiche lavorative individualizzate, interconnesse e altamente performative. Questo ha generato la creazione di un numero crescente di start
APA, Harvard, Vancouver, ISO, and other styles
2

Ruimi, Claudine. "La nourriture dans l'oeuvre d'Albert Cohen, un mariage miraculeux des contraires." Thesis, Paris 3, 2013. http://www.theses.fr/2013PA030100.

Full text
Abstract:
L’étude du thème de la nourriture conduit à analyser trois fonctions de l’alimentation dans l’œuvre de Cohen. La première, indissociable du cadre de la diégèse, concerne le cérémonial inhérent à la mise en scène des repas. Selon qu’ils se déroulent dans le milieu occidental ou au sein du groupe des Valeureux, ces moments de consommation débouchent rapidement sur une caractérisation des personnages et sur une mise à jour des liens socio-culturels qui les unissent ou les séparent. Partager un déjeuner ne constitue donc pas un simple geste de convivialité. C’est une action qui peut tendre vers la
APA, Harvard, Vancouver, ISO, and other styles
3

Goodman, Michael K. "Articulating alternative moral economies? : the socio-ecological imaginary of organic and fair trade foods /." Diss., Digital Dissertations Database. Restricted to UC campuses, 2005. http://uclibs.org/PID/11984.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Messing, Sabrina. "Rhétorique, esthétique et imaginaire de la carte en littérature de jeunesse : du fond Jeanne Cappe aux productions contemporaines." Thesis, Lille 3, 2019. http://www.theses.fr/2019LIL3H071.

Full text
Abstract:
La littérature de jeunesse, qu’il s’agisse de romans, d’albums ou de bandes dessinées, met fréquemment son lectorat en présence de cartes qui sont autant spatialisations narratives que narrations spatialisées. L’exploration du fonds Jeanne Cappe, rassemblant des ouvrages édités de la fin des années 1940 au milieu des années 1970, et de productions contemporaines le confirme : la carte parcourt l’histoire et les genres de la littérature de jeunesse.La perspective à la fois synchronique et diachronique adoptée, ainsi que l’approche littéraire et iconographique, enrichie d’emprunts à la géographi
APA, Harvard, Vancouver, ISO, and other styles
5

Labán, Salguero Magaly Patricia. "Los “retablos portátiles” peruanos: Las cajas de Imaginero del siglo XIX. Antecedentes y Derivaciones." Doctoral thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/16404.

Full text
Abstract:
La presente tesis doctoral Los “retablos portátiles” peruanos: Las cajas de Imaginero del siglo XIX. Antecedentes y Derivaciones, tiene por tema central el estudio de los referentes formales, estilísticos y doctrinales de las cajas de imaginero peruanas del siglo XIX. Las cajas de imaginero son un tipo de retablo portátil creado por los artistas andinos en el epígono virreinal. Estas pequeñas cajitas de devoción ostentan una imaginería tributaria de los programas de evangelización que generalmente representan imágenes que tienen por modelos formales esculturas procesionales o antiguas es
APA, Harvard, Vancouver, ISO, and other styles
6

Ráez, Retamozo Manuel Pablo. "Imaginario global y creatividad local : los desfiles dramatizados en el valle de Yanamarca." Master's thesis, Pontificia Universidad Católica del Perú, 2013. http://tesis.pucp.edu.pe/repositorio/handle/123456789/5185.

Full text
Abstract:
Por lo general se piensa que las manifestaciones culturales “o folclóricas” que se presentan en el calendario festivo de cualquier región, nos remiten a una particular visión del mundo por parte de grupos tradicionales o marginales de la sociedad moderna, incluso se aboga por su autenticidad cuanto mas cristalizada esté en el tiempo, resistiendo heroicamente a los procesos sociales que, según algunos, las va desintegrando o alienando.<br>Tesis
APA, Harvard, Vancouver, ISO, and other styles
7

Alvariño, Florián Rosa Mercedes. "Palimpsesto de sistemas: el patrimonio precolombino del valle bajo del Rímac como elemento estructurante del imaginario urbano." Master's thesis, Pontificia Universidad Católica del Perú, 2021. http://hdl.handle.net/20.500.12404/19914.

Full text
Abstract:
En la ciudad de Lima se encuentra disperso un vasto legado patrimonial precolombino de canales, caminos y huacas, este subyace y en algunos casos asoma en el palimpsesto urbano, sin participar como un privilegio para el lugar, ni para la población que lo posee. Este trabajo de investigación busca visibilizar al patrimonio por su alcance de valor histórico y cultural como componentes de un sistema que domesticó un territorio desértico para transformarlo en un valle construido; lo que les permitió ocuparlo. Al estar disperso, es un denominador común que deriva en una red de puntos simbólicos en
APA, Harvard, Vancouver, ISO, and other styles
8

Brito, Arrieche Ana Elena. "Barranco imaginado. Construcción y transformación de los imaginarios urbanos de los habitantes de Barranco." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18670.

Full text
Abstract:
La presente investigación observa la manera en la que se construyen y transforman los imaginarios urbanos de los habitantes de Barranco en un contexto de transformaciones que atraviesa actualmente el distrito. Para esto se recogió información con el fin de identificar cambios en las prácticas diarias de los habitantes de Barranco. Para ello se hizo un seguimiento de la cotidianidad de los informantes principales de la investigación para poder acceder no solo a sus narrativas, sino también a sus rutinas. Al mismo tiempo, resultó indispensable reconocer los distintos factores y actores qu
APA, Harvard, Vancouver, ISO, and other styles
9

Rojas, Ocampo Renzo. "Racismo y consumo: análisis del discurso de Saga Falabella frente a la colonización del imaginario (Lima Norte, 2010-2018)." Master's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/17412.

Full text
Abstract:
La presente investigación pretende analizar si las motivaciones de compra de los consumidores de la trasnacional Saga Falabella en Lima Norte responden a un imaginario, según diversos autores, aún colonizado, promovido por el discurso comercial de dicha empresa. Nuestra hipótesis sugiere que dichas motivaciones de compra sí tendrían relación con la prevalencia de ciertos elementos raciales de la herencia colonial, asociados a un deseo de mejorar la raza. El desarrollo de nuestro argumento consta de cuatro partes. La primera corresponde a un análisis del discurso comercial de Saga Falabe
APA, Harvard, Vancouver, ISO, and other styles
10

Burzala-Ory, Hélène. "L'image des légumes : discours, représentations, et pratiques de consommation en France." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCH036/document.

Full text
Abstract:
Depuis la mise en place du PNNS (Programme National Nutrition Santé) en 2001 en France, chacun sait qu'il faut manger des légumes quotidiennement, et ce depuis le plus jeune âge, pour bénéficier d'une alimentation équilibrée. Dans le pays dont le « repas gastronomique » a été labellisé en 2010 par le comité intergouvernemental de l'UNESCO pour la sauvegarde du patrimoine immatériel de l'humanité, la culture alimentaire a donc vu, depuis une vingtaine d'années, sa tradition basée sur le goût et la commensalité, bouleversée par une approche de plus en plus fonctionnelle de l'alimentation, centré
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Food, imaginary"

1

Gordon, Gibson G., and Walker R, eds. Food toxicology--real or imaginary problems? Taylor & Francis, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Twenty-First Century Books, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Korman, Gordon. All-Mars all-stars. Scholastic, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Inc, Littlegreen, ed. Transfiguration diet: An extraordinarily advanced "turnaround" concept regarding man and food-- health! or disease! Littlegreen, Inc., 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Copyright Paperback Collection (Library of Congress), ed. Cup crazy. Scholastic, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Jacques, Brian. The Redwall cookbook. Philomel Books, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Julie, Downing, ed. Nobody. Roaring Brook Press, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

ill, Denise Christopher, ed. The great Redwall feast. Philomel Books, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

ill, Denise Christopher, ed. The great Redwall feast. Scholastic, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Rodríguez, Carlos Mario Rodríguez. Sabores de la ciudad imaginada: Tunja. Universidad de Boyacá, Facultad de Arquitectura y Bellas Artes, 2016.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Food, imaginary"

1

Leichter, David J. "Edible Justice: Between Food Justice and the Culinary Imaginary." In The International Library of Environmental, Agricultural and Food Ethics. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57174-4_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ingham, Mike, and Matthew Kwok-kin Fung. "In the Mood for Food: Wong Kar-wai's Culinary Imaginary." In A Companion to Wong Kar-wai. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781118425589.ch12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Scott, David, and Tara Duncan. "11. Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary." In The Future of Food Tourism, edited by Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht, and Kevin Meethan. Multilingual Matters, 2015. http://dx.doi.org/10.21832/9781845415396-014.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rickards, Lauren, and Melinda Hinkson. "Supply Chains as Disruption." In Beyond Global Food Supply Chains. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_2.

Full text
Abstract:
AbstractIn this chapter, we explore supply chains with an interest in the complex conjunctions of practice, values and effects that their underpinning modernist imaginary of “seamless circulation” precludes from view. The agricultural landscapes of northwest Victoria provide a compelling vantage from which to ground truth and trouble the idea of seamless circulation and relatedly the idea that disruptions are merely technical blips in otherwise well-oiled machines. Working between the interpretive lenses of Anna Tsing and Bernard Stiegler, supply chains emerge as artefacts of distinctive socia
APA, Harvard, Vancouver, ISO, and other styles
5

Meynier, Fabien. "John Ford, le western et Monument Valley." In Cinéma et imaginaire topographique. UGA Éditions, 2022. http://dx.doi.org/10.4000/11smk.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bourget, Jean-Loup. "Ford en contexte : à partir de My Darling Clementine (La Poursuite infernale, 1946)." In Histoire, légende, imaginaire : nouvelles études sur le western. Éditions Rue d’Ulm, 2018. http://dx.doi.org/10.4000/books.editionsulm.4425.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mottl, Vadim, Sergey Dvoenko, Oleg Seredin, Casimir Kulikowski, and Ilya Muchnik. "Featureless Pattern Recognition in an Imaginary Hilbert Space and Its Application to Protein Fold Classification." In Machine Learning and Data Mining in Pattern Recognition. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-44596-x_26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Zurawski, Erica, and Alanna K. Higgins. "Radical Legal Geographies of the Food Desert Spatial Imaginary." In Radical Food Geographies. Policy Press, 2024. https://doi.org/10.1332/policypress/9781529233414.003.0008.

Full text
Abstract:
Building on a long history of critiques of the food desert concept and activist demands for a shift to food apartheid, this chapter calls for a critical examination of the continued use of the food desert concept within US legislation, and the attendant spatial imaginaries embedded within US legal geographies. Bringing critical legal geographies and radical food geographies together, we conduct an extensive archival and legislative archaeology of US ‘food desert’ policy to examine the construction and material consequences of what we call the food desert spatial imaginary. Specifically, we sho
APA, Harvard, Vancouver, ISO, and other styles
9

Zurawski, Erica, and Alanna K. Higgins. "Radical Legal Geographies of the Food Desert Spatial Imaginary." In Radical Food Geographies. Bristol University Press, 2024. http://dx.doi.org/10.51952/9781529233445.ch007.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zurawski, Erica, and Alanna K. Higgins. "Radical Legal Geographies of the Food Desert Spatial Imaginary." In Radical Food Geographies. Bristol University Press, 2024. http://dx.doi.org/10.2307/jj.9692676.14.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food, imaginary"

1

Kitazawa, Daisuke, and Piet Ruardij. "Modelling of Competition for Space and Food Among Mussels Under a Coastal Floating Platform." In ASME 2005 24th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2005. http://dx.doi.org/10.1115/omae2005-67397.

Full text
Abstract:
A competition model among mussels (Mytilus galloprovincialis) was developed to predict the environmental impacts of mussels under a coastal floating platform, which is called Mega-Float. The model describes the dynamics of mussels as controlled by competition for space and food availability. The model consists of a physiological growth submodel based on the Dynamic Energy Budget (DEB) model and a competition submodel for space and food. First, the parameter values in the physiological submodel are calibrated by using observations on growth of mussels (Mytilus galloprovincialis) cultivated in t
APA, Harvard, Vancouver, ISO, and other styles
2

Casarin, Jordana, Haline Costa, and Jorge Forero. "Extended researchers. Towards ameta social human beings." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.113.

Full text
Abstract:
Extended reality (XR) technologies, particularly those derived from virtual reality (VR), offer promising alternatives in so far as they foster new social contexts that must be analyzed and systematized. The virtual world-centered Metaverse began to spotlight educational and social interaction, with possibilities to break the boundaries between real-world and virtual spaces that help escape from isolation constraints. The necessity for alternative solutions became evident in times of isolation, where physical interactions were limited. In July 2021, during the restrictions imposed by the Covid
APA, Harvard, Vancouver, ISO, and other styles
3

Thomas, Jason, Andrew Doughty, David Perkins, Eric Wells, Mehdi Pourazady, and Mohamed Samir Hefzy. "Device to Lift a Person From the Ground to Wheelchair Height." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53175.

Full text
Abstract:
The goal of this project was to develop a device to assist a paraplegic or quadriplegic in moving from the floor to a wheelchair with the assistance of only one person. A collapsible and portable device resembling a chair into which the individual can be strapped was developed for this purpose. The device separates into four pieces: the high back, the right leg with an attached foot rest, the left leg with an attached seat, and the top handle. The right and left legs were curved. Two ratcheting rear legs are placed on the back side of the unit for additional support. The device and its compone
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Food, imaginary' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography