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Journal articles on the topic 'Food, imaginary'

Author: Grafiati

Published: 9 March 2023

Last updated: 31 July 2025

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1

Gord, Charna. "A Dietetics Imaginary." Critical Dietetics 1, no. 1 (2011): 20–29. http://dx.doi.org/10.32920/cd.v1i1.834.

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Dietetics, as a profession, was shaped by the social and historical conditions from which it emerged in the 1800s. The professional narrative and socialization process which has been passed down since then has become outdated and a revision would benefit practitioners, academics, colleagues and patients alike. By using personal narrative to place one dietitian’s story within the larger collective story, this paper encourages members of the dietetic profession to work together to build a dietetics imaginary. The shared construction of a dietetics imaginary could be accomplished by moving out of

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2

Snodin, David. "Food toxicology: Real or imaginary problems?" Food Chemistry 19, no. 3 (1986): 241–42. http://dx.doi.org/10.1016/0308-8146(86)90074-9.

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Netter, K. J. "Food toxicology — Real or imaginary problems?" Toxicology 37, no. 3-4 (1985): 330–31. http://dx.doi.org/10.1016/0300-483x(85)90100-3.

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4

Mebs, D. "Food Toxicology, Real or Imaginary Problems?" Toxicon 25, no. 4 (1987): 467. http://dx.doi.org/10.1016/0041-0101(87)90098-5.

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5

Martínez-Abraín, A. "Imaginary populations." Animal Biodiversity and Conservationa 33, no. 1 (2010): 117. http://dx.doi.org/10.32800/abc.2010.33.0117.

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A few years ago, Camus & Lima (2002) wrote an essay to stimulate ecologists to think about how we define and use a fundamental concept in ecology: the population. They concluded, concurring with Berryman (2002), that a population is ‘a group of individuals of the same species that live together in an area of sufficient size to permit normal dispersal and/or migration behaviour and in which population changes are largely the results of birth and death processes’. They pointed out that ecologists often forget ‘to acknowledge that many study units are neither natural nor even units in terms o

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López, José Julián. "The Human Right to Food as Political Imaginary." Journal of Historical Sociology 30, no. 2 (2015): 239–61. http://dx.doi.org/10.1111/johs.12098.

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7

Ishii, Tomohiro, Noriyuki Narita, Sunao Iwaki, et al. "Cross-modal representation of chewing food in posterior parietal and visual cortex." PLOS ONE 19, no. 10 (2024): e0310513. http://dx.doi.org/10.1371/journal.pone.0310513.

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Even though the oral cavity is not visible, food chewing can be performed without damaging the tongue, oral mucosa, or other intraoral parts, with cross-modal perception of chewing possibly critical for appropriate recognition of its performance. This study was conducted to clarify the relationship of chewing food cross-modal perception with cortex activities based on examinations of the posterior parietal cortex (PPC) and visual cortex during chewing in comparison with sham chewing without food, imaginary chewing, and rest using functional near-infrared spectroscopy. Additionally, the effects

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McCarthy, Lucy, Anne Touboulic, and Lee Matthews. "Voiceless but empowered farmers in corporate supply chains: Contradictory imagery and instrumental approach to empowerment." Organization 25, no. 5 (2018): 609–35. http://dx.doi.org/10.1177/1350508418763265.

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There have been calls for a shift of focus toward the political and power-laden aspects of transitioning toward socially equitable global supply chains. This article offers an empirically grounded response to these calls from a critical realist stance in the context of global food supply chains. We examine how an imaginary for sustainable farming structured around an instrumental construction of empowerment limits what is viewed as permissible, desirable, and possible in global food supply chains. We adopt a multimodal critical discourse analysis to examine the sustainable farming imaginary fo

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Minkoff-Zern, Laura-Anne. "Challenging the Agrarian Imaginary: Farmworker-Led Food Movements and the Potential for Farm Labor Justice." Human Geography 7, no. 1 (2014): 85–101. http://dx.doi.org/10.1177/194277861400700107.

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This article addresses the need for more engagement between the alternative food movement and the food labor movement in the United States. Drawing on the notion of agrarian imaginary, I argue for the need to break down divides between producer and consumer, rural and urban, and individual and community based approaches to changing the food system. I contend that farmworker-led consumer-based campaigns and solidarity movements, such as the Coalition of Immokalee Workers’ (CIW) current Campaign for Fair Food, and The United Farmworkers’ historical grape boycotts, successfully work to challenge

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Niewolny, Kim L. "Boundary politics and the social imaginary for sustainable food systems." Agriculture and Human Values 38, no. 3 (2021): 621–24. http://dx.doi.org/10.1007/s10460-021-10214-0.

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AbstractIn this essay, Kim Niewolny, current President of AFHVS, responds to the 2020 AFHVS Presidential Address given by Molly Anderson. Niewolny is encouraged by Anderson’s message of moving “beyond the boundaries” by focusing our gaze on the insurmountable un-sustainability of the globalized food system. Anderson recommends three ways forward to address current challenges. Niewolny argues that building solidarity with social justice movements and engendering anti-racist praxis take precedence. This work includes but is not limited to dismantling the predominance of neoliberal-fueled technoc

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Hanna, Barbara E. "Eating a home: food, imaginary selves and Study Abroad testimonials." Higher Education Research & Development 35, no. 6 (2016): 1196–209. http://dx.doi.org/10.1080/07294360.2016.1160876.

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Banoth, Sudheer Kumar. "Imaginary Maps: Ecocritical Reading of Mahasweta Devi's Works." JOURNAL OF ADVANCES IN HUMANITIES 5, no. 1 (2017): 229–30. http://dx.doi.org/10.24297/jah.v5i1.6452.

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When the Sagwana, or the saga forests, were felled, the Korjus, who were food gatherers, became a condemned people....The Korjus ate reori seeds, tuber, roots, fruits, nuts, deer, birds, hares and monitor lizards. Their brains ceased to function when the forest died.

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13

Ni, Luyi. "Food and the Habitus: Imaginary Homeland in Jhumpa Lahiri’s Interpreter of Maladies." Journal of Education, Humanities and Social Sciences 46 (December 6, 2024): 183–93. https://doi.org/10.54097/9q71c354.

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This study explores the role of food as a cultural borderland in Jhumpa Lahiri’ s Interpreter of Maladies. Drawing on Pierre Bourdieu’s concept of habitus, it analyzes how food functions beyond mere sustenance to reflect the complex identities of Indian immigrants navigating between tradition and assimilation. Food serves as a semiotic tool, revealing cultural nostalgia and the "struggle of memory against forgetting," as Salman Rushdie describes. Through characters like Mrs. Sen, food is shown to embody class distinctions and national identity while highlighting ambivalent feelings toward cult

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Troiani, Sara. "Greek Comedy’s Food-Related Imaginary and the Criticism of New Music." Greek and Roman Musical Studies 12, no. 2 (2024): 212–33. http://dx.doi.org/10.1163/22129758-bja10090.

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Abstract The article aims to present an analysis of lines 26–8 in Pherecr. fr. 155 K.-A., arguing that they may refer to Philoxenus of Cythera’s poetics by exploiting a simile derived from comic food-related imagery. The use of food metaphors to express literary criticism is consistent in comic drama: in particular, mentions of sophisticated dishes can either denote the self-promotion of the comedian’s art, or criticise the excess of kainotēs in other genres, such as tragedy and New Dithyramb. In Pherecrates’ fragment, Mousikē is compared to a rhaphanos, a green usually consumed in frugal meal

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Chapman, G. P. "Developing real imaginary countries." Irrigation and Drainage Systems 3, no. 3 (1989): 309–13. http://dx.doi.org/10.1007/bf01112812.

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Kufel, Annie. "The Seeds of Farmer Populism: French Food Politics, Productivist Agriculture, and the Shortfalls of Globalization." Interdependent: Journal of Undergraduate Research in Global Studies 4 (2023): 141. http://dx.doi.org/10.33682/2pcf-t9a6.

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Over the past decade, populist politics have increasingly enthralled the French farming community, presenting farmers as a silenced, yet indispensable fabric of the French countryside. To assess the phenomenon of French farmer populism, the following questions will be addressed: What are the causes of rising populism among French farmers? What role have both material structures (government, policy, economy) and cultural institutions (French culinary heritage and peasant imaginary) played in promoting widespread rural backlash? Farmer populism in France will be analyzed with particular referenc

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Zurawski, Erica. "Food Desert Imperialism." Environmental Humanities 17, no. 1 (2025): 88–106. https://doi.org/10.1215/22011919-11543423.

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Abstract If language plays a powerful role in shaping how we see and think about the world and structuring material practices, then the language that is used to describe inequitable food landscapes demands critical investigation. This article attends to the potency of language by interrogating the metaphorical “desert” within the food desert concept. By mapping the extensive critiques of the food desert metaphor onto longer histories of US settler colonialism and imperialism that leverage imperial ideologies about deserts as empty, barren, lacking, and in need of improvement, this article trac

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18

Adams, Joel C. "Alice, middle schoolers & the imaginary worlds camps." ACM SIGCSE Bulletin 39, no. 1 (2007): 307–11. http://dx.doi.org/10.1145/1227504.1227418.

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Gerosa, Alessandro. "Cosmopolitans of regionalism: dealers of omnivorous taste under Italian food truck economic imaginary." Consumption Markets & Culture 24, no. 1 (2020): 30–53. http://dx.doi.org/10.1080/10253866.2020.1731483.

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Yamaguchi, Tomiko. "Social imaginary and dilemmas of policy practice: The food safety arena in Japan." Food Policy 45 (April 2014): 167–73. http://dx.doi.org/10.1016/j.foodpol.2013.06.014.

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Bonescu, Mihaela, Emilie Ginon, Valériane Tavilla, Coralie Biguzzi, and Angela Sutan. "Representations of conviviality: From the social imaginary of meals to food well-being." Décisions Marketing N° 109, no. 1 (2023): 221–46. http://dx.doi.org/10.3917/dm.109.0221.

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22

Vargas I, María Angélica, Diego Armando Osorio H, Leonela Narváez G, and Verenice Sánchez Castillo. "Interpretation of the imaginary of farmers about the products obtained through urban agriculture." Multidisciplinar (Montevideo) 2 (July 29, 2024): 81. http://dx.doi.org/10.62486/agmu202481.

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The present investigation was carried out with the objective of identifying the factors that affect the adoption of urban agriculture practices in the municipality of Florencia, Caquetá. To achieve this objective, an exploratory study was carried out that involved the collection and analysis of data through surveys and interviews with Mr. José. The result of this research was analyzed in detail on the interpretation of the farmers' imaginary about the products obtained through urban agriculture, as well as recommendations to promote their adoption and improve their impact on the local populati

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Niewolny, Kim L. "AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation." Agriculture and Human Values 39, no. 1 (2021): 1–4. http://dx.doi.org/10.1007/s10460-021-10278-y.

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24

Mancioppi, Elena. "Osmospheric Dwelling: Smell, Smell, Food, Gender and Atmospheres." ESPES. The Slovak Journal of Aesthetics 11, no. 2 (2022): 38–53. https://doi.org/10.5281/zenodo.7489494.

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Understanding the tight connections between human dwelling and the sense of smell seems nowadays urgent. Since human being-in-the-world finds its very prerequisite in being-in-the-air, an inquiry on air design, today particularly intrusive, is a philosophical necessity. The aim of this contribution is to sketch an exploratory investigation on the aesthetic relationships between space, smell and gendered atmospheres through the case of food, specifically through its osmosphere: its flavour as its affective aura. Firstly, I discuss analogies between atmospheres and smells. Secondly, I proceed by

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Valentin, Koné Bognan, Fokou Gilbert, Kouadio Baya Bouaki, Brigit Obrist, Roch Yao Gnabeli, and Bassirou Bonfoh. "Pratique d’Interdits Alimentaires: Entre Logique Identitaire, Enjeux Sanitaires Et Conservation De La Biodiversité Chez Les Agni De Bongouanou (Côte d’Ivoire)." European Scientific Journal, ESJ 14, no. 27 (2018): 82. http://dx.doi.org/10.19044/esj.2018.v14n27p82.

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Social norms are depriving Agni communities of Bongouanou in central-eastern Côte d’Ivoire of certain foods adding to a state of food insecurity. Based on significant cases of food restrictions, this study analyzed nutritional practices that position individuals and groups in social normative frameworks. This work focused on institutional frameworks where health and food taboo aspects were most shared. This study aims to analyze the social imaginaries associated with food restriction and their link to health in a context of food insecurity. More particularly, it aims at exploring beliefs and r

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Sava, Eleonora. "Images of Time in the Romanian Folk Chronotope." Caietele Echinox 38 (June 30, 2020): 236–51. http://dx.doi.org/10.24193/cechinox.2020.38.19.

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This study proposes an analysis of the imagery of time in Romanian folklore, as it is outlined in a series of mythological narratives and beliefs recorded by ethnographers in the late nineteenth century and the first half of the twentieth century. The concept of chronotope is used as an analytical tool for understanding the imaginary universe of Romanian folklore. The analysed narratives encapsulate a set of ideas and representations regarding the social norms of the peasant communities in which the figures of weekly time – Saint Wednesday, Saint Friday, Marțolea (Tuesday-Evening), Joimărița (

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Macholz, R., R. Macholz, R. Macholz, et al. "Food Toxicology – Real or Imaginary Problems? Herausgegeben von G. G. Gibson und R. Walker. 403 Seiten, zahlr. Abb. und Tab. Taylor & Francis, London, Philadelphia 1985. Preis: 40,- £." Food / Nahrung 29, no. 10 (1985): 1020. http://dx.doi.org/10.1002/food.19850291016.

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Sánchez Castillo, Verenice, Andrés Felipe Ramírez Gonzales, Duber Alejandro Mora Motta, and Yeris Faisuri Luna Almanza. "Rural imaginaries of food security and their family participation in two case studies in the municipality of Florencia Caquetá." SCT Proceedings in Interdisciplinary Insights and Innovations 1 (December 31, 2023): 19. http://dx.doi.org/10.56294/piii202319.

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Food security is the sufficient access to safe and nutritious food to meet dietary needs and personal preferences. In the present study, imaginary about food security were constructed in two case studies in the municipality of Florencia, department of Caquetá. The selected case studies were part of an initial project to strengthen food security. In this study, structured interviews were applied through questions in advance with a limit of categories by answers and they were asked to the interviewees or participants, the treatment of the interviews consisted of the systematization of the answer

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Zorjan, Saša, Daniela Schwab, and Anne Schienle. "The effects of imaginary eating on visual food cue reactivity: An event-related potential study." Appetite 153 (October 2020): 104743. http://dx.doi.org/10.1016/j.appet.2020.104743.

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Rodrigues, Naíza Carvalho, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz, et al. "Feelings reported by adolescents after food ingestion: a comparative study." ABCS Health Sciences 45 (October 22, 2020): e020014. http://dx.doi.org/10.7322/abcshs.45.2020.1323.

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Introduction: Food is closely linked with emotions in a complex relationship. The imaginary and symbolic meaning attributed to food has been little studied and the act of eating needs to be better understood. Objective: To analyze the association of adolescents´ feelings to selected foods. Methods: Cross-sectional study with 995 adolescents from public and private schools in Teresina, PI, Brazil. It was a Supplementary Project to the Brazilian national survey ERICA (Estudo de Riscos Cardiovasculares em Adolescentes). Adolescents had to choose one of the following feelings to selected food: wel

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DUTTON, JACQUELINE. "The Utopian Future of Food in Louis-Sébastien Mercier’s L’An deux mille quatre cent quarante: rêve s’il en fut jamais (1771)." Australian Journal of French Studies 58, no. 1 (2021): 24–37. http://dx.doi.org/10.3828/ajfs.2021.03.

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Louis-Sébastien Mercier’s novel L’An deux mille quatre cent quarante: rêve s’il en fut jamais (1771) was the first futuristic utopia—or “uchronia”—and its treatment of food reveals that alimentary concerns were important markers of both contemporary inequality and future harmony in pre-revolutionary France. This article examines the utopian future of food via three alimentary features of Mercier’s novel: food justice, food security and commensality. By considering these tropes as reflections of perceived flaws in Parisian society, it demonstrates the importance of encouraging imaginary project

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Sheshken, Alla. "Macedonian writer Venko Andonovski upon true and imaginary artistic values." Slavic Almanac, no. 1-2 (2024): 274–85. http://dx.doi.org/10.31168/2073-5731.2024.1-2.14.

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The Macedonian writer Venko Andonovski (1964) in his works of recent decades (novels “The ABC for the Naughty,” “The Navel of the Earth,” “The Navel of the World,” etc.) and essays (“Dostoevsky and McDonald’s”) raises the issues of the axiology of modern literature, the integration of its value meanings into the worldview of contemporaries. The value dominants of fiction and their interpretation in the works of modern authors have become an important problem in the 21st century for Slavic countries, especially acute for authors of “small literatures”. Against the backdrop of major socio-politi

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Matiu, Ovidiu. "The Functionality of Food in Cormac McCarthy's Desert Imaginary, or Abundance and Scarcity in Blood Meridian or the Evening Redness in the West (1985) and The Road (2006)." East-West Cultural Passage 21, no. 1 (2021): 43–60. http://dx.doi.org/10.2478/ewcp-2021-0003.

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Abstract This article analyzes the concept of food in Cormac McCarthy's dystopian, (post-)apocalyptic fiction, aiming to prove that in the American writer's universe the act of eating is deprived of its social and spiritual dimension, being restricted to its basic functionality similar to that of a meal-replacement product. The analysis draws a parallel between the concept of manna in the Exodus and the types of foodstuffs and their functionality in the novels Blood Meridian or the Evening Redness in the West and The Road, showing that food is one of the constituent ingredients of McCarthy's d

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Eriksson, Camilla, Klara Fischer, and Ebba Ulfbecker. "Technovisions for Food Security as Sweden Restores Its Civil Defence." Science, Technology and Society 25, no. 1 (2020): 106–23. http://dx.doi.org/10.1177/0971721819889924.

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After three decades of demobilising the Swedish defence sector following the end of the Cold War, Sweden recently revived civil defence planning, including new instructions to plan for food security in the event of war. This policy shift has raised questions as to how farming’s vulnerability to disruptions differs today from in the Cold War era, as well as how this vulnerability might best be mitigated. This article presents and discusses key vulnerabilities in Swedish farming as perceived by farmers and some technological solutions to these envisioned by rural entrepreneurs. The focus is on t

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Kelinsky-Jones, Lia, and Kim Niewolny. "Whose Journey to Self-Reliance? Participation in the Journey to Self-Reliance and the Land-Grant Imaginary." Journal of International Agricultural and Extension Education 28, no. 4 (2021): 7–14. http://dx.doi.org/10.5191/jiaee.2021.28407.

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Land-grant university and civil society development actors have long partnered with local and global communities to eliminate food insecurity. Despite the common aim of addressing food insecurity as a wicked problem, their approaches and designs differ in scope and scale. Similarly, levels of local stakeholder participation in agricultural development historically vary reflecting the complexity in relinquishing hierarchal decision-making power. In this pilot study, we investigated how participation is framed within the United States Agency for International Development’s (USAID) policy, “The J

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Žnidaršič, Ana, and Urška Vrabič-Brodnjak. "Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products." Journal of Graphic Engineering and Design 15, no. 2 (2024): 5–15. http://dx.doi.org/10.24867/jged-2024-2-005.

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The purpose of developing the colour coding system is to create better awareness and help consumers monitor and understand the sugar content of foods. Our research focused on food products (dairy products and cereal products on the Slovenian market) that contain so-called hidden sugars, as these can cause many health risks. The aim of the study was to raise awareness of the sugar content in dairy products and cereals through a packaging design with a uniform labelling and coding system. During the process of this research, few answers were provided to the following questions: How can a labelli

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Joensuu, Juri. "Fiktiiviset reseptit ja mahdottomat ateriat kirjallisen komiikan lajina." AVAIN - Kirjallisuudentutkimuksen aikakauslehti, no. 2 (July 3, 2017): 5–24. http://dx.doi.org/10.30665/av.66199.

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Fictitious recipes, impossible meals: a subgenre of comical literature The article looks into ctitious and imaginative food recipes and comical potentiality of such food related text types as listings of ingredients, foodstuffs, dishes, or portions. The focus is on imaginary, fantastic, and impossible meals and recipes: portions that could not be implemented in the real world. The recipe as a form is covered from genre-theoretical, narratological, poetic and procedural perspectives. The special point of reference is experimental literature and its interests in literary forms, rules, constraint

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Peterson, Maya. "Steppes to Health: How the Climate-Kumys Cure Shaped a New Steppe Imaginary." Slavic Review 81, no. 1 (2022): 8–31. http://dx.doi.org/10.1017/slr.2022.75.

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This paper examines the rise of the “climate-kumys cure” in late imperial Russia and how it shaped perceptions of the steppes as a “curative place.” By positing that kumys (fermented mare's milk), a traditional food produced by steppe nomads, interacted with unique qualities of the steppe climate—including aromatic air, abundant sunshine, cool forest groves, rich feathergrasses, and brilliant wildflowers—to cure tuberculosis patients of their symptoms, the climate-kumys cure produced an imaginary of the steppes that contrasted with traditional Russian views of the steppes as barren, monotonous

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Mamonova, Natalia. "Patriotism and Food Sovereignty: Changes in the Social Imaginary of Small-Scale Farming in Post-Euromaidan Ukraine." Sociologia Ruralis 58, no. 1 (2017): 190–212. http://dx.doi.org/10.1111/soru.12188.

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Dibb-Smith, Amanda, and Emily Brindal. "Table for two: The effects of familiarity, sex and gender on food choice in imaginary dining scenarios." Appetite 95 (December 2015): 492–99. http://dx.doi.org/10.1016/j.appet.2015.07.032.

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Goulet, Frédéric. "Family Farming and The Emergence of an Alternative Sociotechnical Imaginary in Argentina." Science, Technology and Society 25, no. 1 (2020): 86–105. http://dx.doi.org/10.1177/0971721819889920.

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In this article, we analyse the mechanisms by which family farming established itself in Argentina over the 2004–2016 period as a legitimate solution to the food security challenge. We show that this process has played a role in the emergence of an alternative sociotechnical imaginary built as a counter-model to the one associated with industrial agriculture. We highlight the importance of the processes of demarcation and detachment at the heart of this shift, in the political, techno-scientific and agricultural spheres. The actors involved in the promotion of family farming associate this alt

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Бюро-Пуан, Ева. "Ядохимикаты и пищевые страхи в Камбодже". Антропологии/Anthropologies, № 1 (12 листопада 2021): 6–30. http://dx.doi.org/10.33876/2782-3423/2021-1/6-30.

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Химические вещества, присутствующие в пищевых продуктах, вызывают все большее обществен-ное беспокойство в Камбодже. Мысль о том, что пища содержит остатки этих невидимых, но вредных для здоровья субстанций, утвердилась в умах. Различные пищевые страхи формируют новое коллективное воображаемое, и каждый старается выработать определенную стратегию, чтобы справиться с ними. На основании этнографического исследования среди горожан, сельско-хозяйственных производителей, продавцов риса и зелени, а также продавцов химикатов, прове-денного в период между июнем 2018 и мартом 2019 гг., мы проанализируе

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Timmer, C. Peter. "Agriculture and Pro-Poor Growth: An Asian Perspective." Asian Journal of Agriculture and Development 5, no. 1 (2008): 1–27. http://dx.doi.org/10.37801/ajad2008.5.1.1.

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Imagine a region of the world where all food and agricultural products are sourced from international markets, and domestic agricultural sectors have disappeared. This "world without agriculture" is not imaginary. For many of the world's poorest countries, especially in Africa, a future without agriculture is increasingly being urged as the efficient path to development. Mark Rosenzweig, the new Director of Harvard's Center for International Development, asks at the broadest level: "Should Africa do any agriculture at all?" (Harvard Magazine, 2004, p. 57). Adrian Wood, Chief Economist for the

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Macciò, Claudia, Andrea Melis, Matteo Bruno Lodi, et al. "Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz." Foods 12, no. 12 (2023): 2396. http://dx.doi.org/10.3390/foods12122396.

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Carasau bread is a flat bread, typical of Sardinia (Italy). The market of this food product has a large growth potential, and its industry is experiencing a revolution, characterized by digitalization and automation. To monitor the quality of this food product at different manufacturing stages, microwave sensors and devices could be a cost-effective solution. In this framework, knowledge of the microwave response of Carasau dough is required. Thus far, the analysis of the microwave response of Carasau doughs through dielectric spectroscopy has been limited to the dynamics of fermentation. In t

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O'Brien, Martin. "A ‘Lasting Transformation’ of Capitalist Surplus: From Food Stocks to Feedstocks." Sociological Review 60, no. 2_suppl (2012): 192–211. http://dx.doi.org/10.1111/1467-954x.12045.

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In this article I link surplus food with the politics of capitalist production and consumption in order to shed some useful light on the strange case of food not being food once it has been discarded but not thrown away. I develop an analysis of waste policy as a dimension of capitalist surplus management (after Sweezy, 1962 ) by reconfiguring Claus Offe's (1984) essay on the state and social policy and construe waste policy as effecting a ‘lasting transformation’ of non-accumulating capital into accumulating capital. My intention is to provide a sketch of the labyrinthine semantic and politic

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Parra, Pepita Ivonn Alarcón, and Giovanny Javier Alarcón Parra. "Corn and Its Dynamics With History and Art, Building a Cultural Imaginary In Ecuador, and its Relationship with the Sustainable Development Goals (SDG)." Journal of Lifestyle and SDGs Review 5, no. 1 (2025): e03940. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n01.pe03940.

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Objective: This paper examines the dynamics between man and corn as evidenced throughout history, culture, and the arts in Ecuador, focusing on the importance of this crop in the construction of the cultural imaginary of this country. Methodology: A qualitative analysis was carried out based on a mainly historical study, using different databases, generating a broad vision for a better understanding of corn and its cultural and heritage significance. A cultural analysis was also developed using some examples of its presence in Ecuadorian gastronomy, festivities, and tourism, as well as its pre

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TÉLLEZ-MEDINA, Dario Iker. "Fractal geometry: A consolidated tool for imagination." Vitae 20, no. 3 (2013): 159–60. http://dx.doi.org/10.17533/udea.vitae.17991.

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Since the very first attempts performed by the human brain for acquiring information about the surrounding world, priority is usually given to the information received by visual channels, i.e. by the eyes. It is interesting the proportion of human cerebral cortex destined for processing the stimuli captured by the photo-sensors contained in the retina, ranging 55%. According to several authors (1-4), the human learning process involves the association of each stimulus received by the different transduction assemblies composing the five senses to an image or, even, to a specific intricate memor

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Shohat, Ella. "Culinary Ghosting: A Journey Through a Sweet and Sour Iraq." Revista Crítica Cultural 12, no. 2 (2017): 219. http://dx.doi.org/10.19177/rcc.v12e22017219-226.

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Ella Shohat tell us about the work of Michael Rakowitz and his three art and culinary projects that comment on the transnational flow of images and sounds, of smells and tactile impressions intermingled with the ashes of war and multiple displacements. Iraqi food and its relation with displacement, return, war, visibility are the subjects of the projects and of Shohat’s analysis. Through the prism of the culinary, Rakowitz’s Iraq cooking projects create an archive of recipes and cultural knowledge in motion. They are also tales of the ghosts of departed communities. The complex Iraqi experienc

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Patil, Kapil. "In Pursuit of “Man-Made Evolution”." Agricultural History 98, no. 4 (2024): 674–701. https://doi.org/10.1215/00021482-11407770.

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Abstract The use of radiation techniques in agriculture held great promise in postcolonial India's quest to put agriculture on a “scientific basis.” Unpacking its epistemic debates, and the dynamics of international technical assistance, this article contends that the pursuit of atomic agriculture constituted a dominant sociotechnical imaginary among Indian elites to modernize the country's traditional agrarian system. Inducing desirable changes in crops via irradiation occurred against the backdrop of Cold War competition among great powers to woo developing countries through technical aid an

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Junqueira, Antonio Hélio. "Territórios alimentares e reinvenção das tradições na cozinha colonial da Serra Catarinense (SC): a experiência da associação de agroturismo acolhida na colônia/ Food territories and reinvention of traditions on Serra Catarinense (SC) colonial kitchen: the experience of the Associação de Agroturismo Acolhida na Colônia." Geografares, no. 25 (June 27, 2018): 263–83. http://dx.doi.org/10.7147/geo25.17633.

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O estudo investiga as dinâmicas e estratégias articuladas pelo projeto de estruturação do turismo em ambiente rural da agricultura familiar na região das Encostas da Serra Catarinense (SC), pela Associação de Agroturismo Acolhida na Colônia, na busca da reintrodução de práticas, saberes e fazeres alimentares regionais. Toma, como problema de pesquisa, o tensionamento e a proposta de distinção entre os conceitos predominantes na mídia e no senso comum a respeito de resgate ou recuperação da cultura culinária rural ancestral, em contraposição à ideia da invenção das tradições, aliada a projetos

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