Relevant bibliographies by topics / Genetically modified organisms (GMO)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Genetically modified organisms (GMO)'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Genetically modified organisms (GMO)"

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M, Gidi. "Detection Methods of Genetically Modified Organisms (GMOS): Review." Open Access Journal of Microbiology & Biotechnology 8, no. 2 (2023): 1–8. http://dx.doi.org/10.23880/oajmb-16000265.

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A living organism is considered a genetically modified organism (GMO) when a new foreign DNA segment or transgene is inserted into it to create a new trait. The field of biotechnology is currently developing at a rapid pace, with more traits and applications emerging every day. Due to concerns about the environment and living organisms, societies have not yet accepted this technology. Countries adhere to a strict biosafety protocol to reduce their fear of this issue and detect DNA and GMO protein molecules using a variety of mechanisms to ensure biotechnology products are free of foreign mater
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Sujadmiko, Bayu, HS Tisnanta, and Orima Melati Davey. "Local Certification: Genetically Modified Organisms and Commercialization." Kertha Patrika 43, no. 1 (2021): 1. http://dx.doi.org/10.24843/kp.2021.v43.i01.p01.

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Local government requires a regulatory framework as a base of Genetically Modified Organisms’ (GMO) development and expansion in order to support food sovereignty. In regions of Indonesia, GMO products could be strengthened through local certification. The involvement of the government is vital in supporting the economical activities of entrepreneurs in certain regions. Researchers are interested in further discussion on, “Local Certification: Genetically Modified Organisms’ Commercialization”. The studies focus on the urgency for local certification in GMO products and the commercialization o
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Kirova, A. G., M. M. Krylasova, and N. I. Sheina. "GENETICALLY MODIFIED ORGANISMS: SAFETY AND PUBLIC OPINION." Toxicological Review, no. 2 (April 28, 2018): 28–33. http://dx.doi.org/10.36946/0869-7922-2018-2-28-33.

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Safety in the use of GMO for food purposes and public opinion on the problem are discussed. It is shown that the awareness of respondents on GMO has increased since 2011 to 2016. However, middle-aged and elderly respondents treat with care their contents in food.
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MOHAMMAD, SITI AMINAH, CHOR WAI LO, FARNIDAH JASNIE, and SHIRLEY ARVILLA ANDREW. "POTENTIAL AND RISKS OVERVIEW: GENETICALLY MODIFIED ORGANISMS (GMO." Borneo AKademika 7, no. 1 (2023): 15–26. http://dx.doi.org/10.24191/ba/v7i1/79504.

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The contagion of covid-19 has affected the socio-economy of the country, indirectly it has changed the economic landscape of the country especially related to agro-food. According to the 2020 Global Risk Report published by the World Economic Forum, it has been reported that a pandemic could trigger a food crisis resulting in a decline in food supply to a critical level. In line with the National Agro-Food Policy 2021-2030 (DAN 2.0) with a special focus on efforts to strengthen the nation's food security through modernization and smart agriculture. Genetically modified organisms (GMOs) are see
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Wen-Tao, Xu, Bai Wei-Bin, Luo Yun-Bo, Yuan Yan-Fang, and Huang Kun-Lun. "Research progress in techniques for detecting genetically modified organisms." Chinese Journal of Agricultural Biotechnology 6, no. 1 (2009): 1–9. http://dx.doi.org/10.1017/s1479236209002575.

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AbstractThe techniques used to detect genetically modified organisms (GMO), including qualitative polymerase chain reaction (PCR), quantitative PCR, enzyme-linked immunosorbent assay (ELISA) and many others, are systematically described and discussed. The application progress of GMO in species-specific detection, endogenous genes, standard substances and restraining factors influencing detection are reviewed. The ongoing problems and development prospects of detection techniques of GMO are also pointed out.
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Rakhad Abdulrazak Alrawi and Rafal Abdulrazak Al-rawi. "Facts and horizons of genetically modified organisms/foods and health issues." World Journal of Advanced Research and Reviews 13, no. 2 (2022): 071–75. http://dx.doi.org/10.30574/wjarr.2022.13.2.0040.

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A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates plant, animal, bacteria, and virus genes that do not occur in nature. GMO foods (GMF) were introduced in the 1990s. Nowadays, GMF includes many plants and animals, whose genetic materials (DNA) structure has been modified. A biologist researcher creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering. Crops are most often genetically modified to increase production,
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Rakhad, Abdulrazak Alrawi, and Abdulrazak Al-rawi Rafal. "Facts and horizons of genetically modified organisms/foods and health issues." World Journal of Advanced Research and Reviews 13, no. 2 (2022): 071–75. https://doi.org/10.5281/zenodo.6244981.

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A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates plant, animal, bacteria, and virus genes that do not occur in nature. GMO foods (GMF) were introduced in the 1990s. Nowadays, GMF includes many plants and animals, whose genetic materials (DNA) structure has been modified. A biologist researcher creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering. Crops are most often genetically modified to increase production,
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Drobnı́k, Jaroslav. "Genetically modified organisms (GMO) in bioremediation and legislation." International Biodeterioration & Biodegradation 44, no. 1 (1999): 3–6. http://dx.doi.org/10.1016/s0964-8305(99)00040-2.

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Mozumdar, Lavlu, Mohammad Amirul Islam, and Sumitra Saha. "Genetically modified organisms and sustainable crop production: A critical review." Journal of the Bangladesh Agricultural University 10, no. 2 (2013): 291–96. http://dx.doi.org/10.3329/jbau.v10i2.14921.

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Fighting against global hunger in the adverse climatic condition is a major concern of the governments around the globe. The pace of population growth is overwhelmingly defeating the growth in crop production. In this context, introduction of GMO is emerging as a probable solution for sustainable crop production. However, such developments are not beyond criticism. This paper assesses and evaluates the prospects and challenges of introduction of GMO in a global perspective. Experiences of GM crop cultivation in different countries are also considered. This paper is a review of all accessible l
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Nazar, B. I. "ВДОСКОНАЛЕННЯ СИСТЕМИ КОНТРОЛЮ ТА ОБІГУ ГМО В УКРАЇНІ". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 18, № 3(71) (2016): 63–65. http://dx.doi.org/10.15421/nvlvet7114.

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The article briefly presents the main approaches to the state registration and order of the state veterinary and sanitary expertise GMO sources of feed, feed additives and veterinary medicinal products are listed feasibility studies to be carried out at the registration of GMO sources listed safety parameters on which the assessment of GMO sources. There need to conduct clinical studies to determine the impact of GMO sources or feed sources, feed ingredients derived from their use on animals. The order defines the procedure for state registration of genetically modified organisms sources of fe
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Dissertations / Theses on the topic "Genetically modified organisms (GMO)"

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Levidow, Les. "Contested rationality : early regulation of GMO releases in Britain." Thesis, Open University, 1994. http://oro.open.ac.uk/57442/.

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This thesis analyses the development of safety regulation for the intentional release of genetically modified organisms (GMOs) between 19 89-92, especially in Britain in its European context, and by contrast to the USA. The thesis emphasizes the practical dilemmas of GMO regulation in accommodating uncertainties about public unease and environmental harm. It serves as a case study of safety regulation as a constructed rationality, of national regulatory styles, and of environmental precaution. In anticipating hazards prior to evidence of harm, GMO regulation had a contested 'rational' basis. R
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Meyu, Louria SUNTA ANAK. "DO EXPORTS AND GMO REGULATIONS DETERMINE ADOPTION RATE OF GM CROPS BY EXPORTING COUNTRIES." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/theses/2770.

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This thesis examines the role of exports and GMO regulations of the exporting country on the adoption of GM crops by its farmers. The analytic sample includes five major exporting countries including Argentina, Brazil, China, India, and Mexico. I focus only on the crop that is widely grown in each country. The crops are cotton, maize, and soybean. GMO regulations indices, which were constructed by Vigani et al, consists of four categories of different regulations related to import of GMO products. Relative impact of different aspects of GMO regulations on exports are assessed to get a better u
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Liudvinavičiūtė, Eglė. "Genetiškai modifikuotų organizmų ir genetiškai modifikuotų produktų teisinio reguliavimo problemos." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20090908_194047-28380.

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Neatsiejama genetiškai modifikuotų organizmų (GMO) bei iš jų pagamintų produktų (GMP) teisinio reguliavimo dalis yra mokslas bei politika. –iame darbe analizuojamas GMO (GMP) teisinio reguliavimo raida ES ir Lietuvos Respublikoje. Nagrinėjamos tokios GMO ir GMP teisinio reguliavimo problemos, kaip etikos nuostatų suderinimas su žmogaus genų naudojimu kuriant maistui skirtus produktus; ES institucijų ir valstybių narių pozicijų išsikyrimas siekiant uždrausti apgalvotą GMO išleidimą į aplinką; visuomenės dalyvavimo priimant sprendimus dėl GMO (GMP) problematika ES ir Lietuvos Respublikoje – visu
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Libengood, James. "At the Intersection of Human Agency and Technology| Genetically Modified Organisms." Thesis, University of South Florida, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1605055.

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<p> Since the Neolithic period and the rise of agriculture along Mesopotamia&rsquo;s &ldquo;Fertile Crescent,&rdquo; greater societies have formed thus requiring laws and governance to ensure their continued preservation. The Babylonian Code of Hammurabi is one such example of how agricultural technologies directly created new social and institutional structures in codifying slavery into law, or how mercantile transactions are to be conducted. Similarly, GMOs are the result of modern agricultural technologies that are altering laws and society as a result of their implementation. This transfor
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LaHorgue, Joseph. "Economics Impacts of Genetically Modified Organisms: An analysis of Bt Cotton in India." Scholarship @ Claremont, 2019. https://scholarship.claremont.edu/cmc_theses/2255.

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The emergence of genetically modified organisms has sparked a multi-faceted debate, covering issues related to human health, ethics, and the environment. Discussions of the economics of GMO adoption are highly politicized and are influenced by large corporations and non-governmental organizations. This study aims to provide insight into the economic impacts of genetically modified organisms on individual farmers of cotton in India. The first GMO to reach commercialization in India was Bt cotton in 2002, which led to significant increases in revenue and yield among smallholder farmers. Usin
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Uckun, Esra. "Screening For Genetically Modified Tomatoes &amp." Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/3/12608839/index.pdf.

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This study was carried out to analyze tomato samples and tomato seeds, purchased from different food markets of Turkey randomly, for the presence of genetic modification by using PCR method as it allows more specific detection. The DNAs of collected samples were isolated according to CTAB DNA extraction protocol and also with extraction kits. Screening tests of tomatoes were done by targeting 35S promoter, NOS terminator and NptII kanamycin resistance gene with eight different primer sets. Real time PCR is used to confirm 35S and NOS positives results obtained from conventional PCR. In this st
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Petruškevičiūtė, Erika. "Genetiškai modifikuotų organizmų gamybos ir naudojimo teisinis reguliavimas bei įtaka aplinkai ir visuomenei." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140603_111446-84625.

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Magistro baigiamajame darbe atskleista, kad daugelis respondentų yra neapsisprendę dėl savo pozicijos GMO gamybos bei naudojimo atžvilgiu, tačiau beveik trečdalis asmenų GMO gamybai bei naudojimui nepritaria. Dauguma gyventojų mano, kad GMO ne tik kenkia žmogaus sveikatai, bet ir yra pavojingi, taip pat kenkia aplinkai, o GMO turinčių produktų naudojimas gali negrįžtamai pakeisti genetinį žmogaus kodą ir augalų bei gyvūnų populiacijose gali sukelti negrįžtamus mutacinius pokyčius. Vis dėlto GMO produkciją kai kurie gyventojai linkę naudoti dėl mažesnės jų kainos ir ilgesnio vartojimo galiojimo
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Sonmezalp, C. Zeynep. "Detection Of Genetically Modified Insect Resistant Tomato Via Polymerase Chain Reaction." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/12605493/index.pdf.

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Tomato, which is one of the most important component of human diet, has been genetically modified to develop some properties like delayed ripening and insect resistance. In order to give a choice to the consumer, it is necessary to detect and label GM foods. This study was carried out to detect genetically modified tomato samples purchased from different food markets of Turkey. PCR method was used to detect genetically modified insect resistant tomatoes. The DNAs of collected samples were isolated according to CTAB DNA extraction protocol and the amplification capacity of isolated sa
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Jansen, van Rijssen Fredrika W. "Analysis of the credibility of South African risk governance of genetically modified organisms and pesticides." Thesis, University of Pretoria, 2013. http://hdl.handle.net/2263/37369.

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In this study, two diverse scientific areas of research, namely, biological-chemical and public administration, were drawn upon to find an answer for improved risk governance of genetically modified organisms (GMO/GM) and pesticides. The need for such a study appeared from the constraints experienced with regulatory approval of GMO crops in South Africa. The knowledge gained from research on risk governance of GMOs could also be applied to pesticides. Protracted procedures causing delays in approval and increasingly stringent regulatory requirements of GMOs resulted in negative implications fo
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Altif, Jessica. "ENGINEERING A NEW FORM OF ENCLOSURE: INTERNATIONAL CONVERGENCE IN GMO REGULATION." Master's thesis, University of Central Florida, 2010. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/2990.

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As society begins to recognize its impact on ecological systems, the belief that modern political institutions can offer a sense of control and certainty, as well as protect the health of its citizens, is increasingly questioned. In an era of uncertainty, faith in science and technology to alleviate industrial impacts on the environment is often embraced by policymakers yet questioned by the public who see the authoritative role of the sciences in the political sphere as contributing to global risk. The development of biotechnology, specifically genetically modified food, places an anthropocen
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Books on the topic "Genetically modified organisms (GMO)"

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Parekh, Sarad R. The GMO handbook: Genetically modified animals, microbes, and plants in biotechnology. Humana Press, 2010.

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Antoniou, Michael. GMO myths and truths: An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops. Earthcare Books, 2012.

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Runge, C. Ford. Labeling, trade and genetically modified organisms (GMOs): A proposed solution. Center for International Food and Agricultural Policy, University of Minnesota, 1999.

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Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the impact of GM plants' (AIGM) programme for the European Science Foundation and the European Environment Agency. Official for Official Publications of the European Communities, 2002.

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Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the Impact of GM Plants' (ASIGM) programme for the European Science Fountain and the European Environmental Agency / authors, Katie Eastham and Jeremy Sweet. European Environment Agency, 2002.

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Young, Tomme R. Genetically modified organisms and biosafety: A background paper for decision-makers and others to assist in consideration of GMO issues. IUCN, 2004.

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New York (State). Legislature. Assembly. Standing Committee on Agriculture. Joint public hearing, should New York State regulate genetically-modified organisms (GMOs) and foods produced from these GMOs. En-De Reporting Services, 2000.

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Lee, Maria. EU regulation of GMOs: Law and decision making for a new technology. Edward Elgar, 2008.

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Žel, Jana, Mojca Milavec, Dany Morisset, Damien Plan, and G. van den Eede. How to reliably test for GMOs. Springer Verlag, 2011.

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Stakeholders, Forum on Genetically Modified Organisms (GMOs) in Ghana (2005 Accra Ghana). Report on Stakeholders Forum on Genetically Modified Organisms (GMOs) in Ghana: The benefits, threats, and policy implications. STEPRI, 2007.

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Book chapters on the topic "Genetically modified organisms (GMO)"

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Mahgoub, Salah E. O. "Genetically Modified Organisms." In Testing and Analysis of GMO-containing Foods and Feed. CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-1.

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Ebert, Ina, and Christian Lahnstein. "GMO Liability: Options for Insurers." In Economic Loss Caused by Genetically Modified Organisms. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-77988-0_34.

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Miljuš-Đukić, Jovanka, and Bojana Banović Đeri. "Genetically Modified Organisms (GMOs)." In Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-95981-8_54.

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Miljuš-Đukić, Jovanka, and Bojana Banović Đeri. "Genetically Modified Organisms (GMOs)." In Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-71065-5_54-1.

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Kaur, Meera. "Genetically Modified Organisms (GMOs)." In Encyclopedia of Sustainable Management. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_410.

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Kaur, Meera. "Genetically Modified Organisms (GMOs)." In Encyclopedia of Sustainable Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-02006-4_410-1.

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Nollet, Leo M. L. "Recent Developments in Detection Methods of Genetically Modified Organisms." In Testing and Analysis of GMO-containing Foods and Feed. CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-7.

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Evans, Steven L. "Producing Proteins Derived From Genetically Modified Organisms for Toxicology and Environmental Fate Assessment of Biopesticides." In The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_3.

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Gupta, Rasna, and Ram Lakhan Singh. "Genetically Modified Organisms (GMOs) and Environment." In Principles and Applications of Environmental Biotechnology for a Sustainable Future. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1866-4_14.

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de Melo-Martín, Inmaculada. "Genetically Modified Organisms (GMOs): Human Beings." In Encyclopedia of Global Bioethics. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-05544-2_210-1.

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Conference papers on the topic "Genetically modified organisms (GMO)"

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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
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M.A., Grigoryan, Kutyga M.A., and Milyaeva L.V. "TECHNOLOGY FOR THE CREATION OF GENETICALLY MODIFIED ORGANISMS." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.168-170.

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The article provides an overview of the process of creating GMOs. The safety and relevance of the presented technology is also considered. The connection of genetic engineering with GMOs is described. The stages of creation of organisms with genetic modification are presented.
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CARPINI, G., G. MARRAZZA, and M. MASCINI. "ELECTROCHEMICAL GENOSENSORS FOR GENETICALLY MODIFIED ORGANISMS (GMOs) DETECTION." In Proceedings of the 8th Italian Conference. WORLD SCIENTIFIC, 2004. http://dx.doi.org/10.1142/9789812702944_0011.

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"Impacts Of Genetically Modified Organisms (GMOs) On Human Health." In International Conference on Agricultural, Ecological and Medical Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2014. http://dx.doi.org/10.15242/iicbe.c714057.

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D.S., Sarkisian, Kutyga M.A., and Milyaeva L.V. "THE ROLE OF GENETICALLY MODIFIED ORGANISMS IN THE MODERN WORLD." In INTERNATIONAL FORUM "YOUTH IN THE AGRIBUSINESS". DSTU-Print, 2022. http://dx.doi.org/10.23947/young.2022.33-36.

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The article deals with the problems and prospects for the use of genetically modified products in food production. The main products that contain a large amount of GMOs are given. Advantages and disadvantages are revealed.
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Mariotti, Elisa, Maria Minunni, and Marco Mascini. "SURFACE PLASMON RESONANCE (SPR) BIOSENSOR FOR GENETICALLY MODIFIED ORGANISMS (GMOs) DETECTION." In Proceedings of the 6th Italian Conference. WORLD SCIENTIFIC, 2001. http://dx.doi.org/10.1142/9789812810779_0001.

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Butarbutar, Rotuanita, Ely Djulia, Ashar Hasairin, and Wanri Lumbanraja. "Analysis Of Technological, Pedagogical, Content Knowledge (TPACK) Biology Teachers Ability In Medan City Toward Genetically Modified Organisms (GMO) Socioscintific Issues." In Proceedings of the 7th Annual International Seminar on Transformative Education and Educational Leadership, AISTEEL 2022, 20 September 2022, Medan, North Sumatera Province, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.20-9-2022.2324586.

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Hirzinger, T., and K. Menrad. "Implementation of the EU-Legislation of Genetically Modified Organisms in the German Food and Feed Industry with specific emphasis on GMO-testing." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060502.

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Pagsangkanae, Phimnaphat, Ronnapat Apitanagotinon, Saranya Wongsila, and Chokchai Yuenyong. "Developing the explicit: Nature of science genetically modified organisms (GMOs) unit through 5Es learning." In INTERNATIONAL CONFERENCE FOR SCIENCE EDUCATORS AND TEACHERS (ISET) 2018: Proceedings of the 6th International Conference for Science Educators and Teachers (ISET) 2018. Author(s), 2019. http://dx.doi.org/10.1063/1.5094027.

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Majid, M. A. "Meeting the biosecurity concerns of genetically modified organisms (GMOs) through Malaysia’s Strategic Trade Act 2010 and Biosafety Act 2007." In ENVIRONMENTAL IMPACT 2012. WIT Press, 2012. http://dx.doi.org/10.2495/eid120291.

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Reports on the topic "Genetically modified organisms (GMO)"

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Warner, Jerry, James Ramsbotham, Ewelina Tunia, and James J. Valdes. Analysis of the Threat of Genetically Modified Organisms for Biological Warfare. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada547199.

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Burns, Malcom, and Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.

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The Genetic Technology (Precision Breeding) Act (England) aims to develop a science-based process for the regulation and authorisation of precision bred organisms (PBOs). PBOs are created by genetic technologies but exhibit changes which could have occurred through traditional processes. This current review, commissioned by the Food Standards Agency (FSA), aims to clarify existing terminologies, explore viable methods for the detection, identification, and quantification of products of precision breeding techniques, address and identify potential solutions to the analytical challenges presente
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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many cou
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