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1

Parekh, Sarad R. The GMO handbook: Genetically modified animals, microbes, and plants in biotechnology. Humana Press, 2010.

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2

Antoniou, Michael. GMO myths and truths: An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops. Earthcare Books, 2012.

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3

Runge, C. Ford. Labeling, trade and genetically modified organisms (GMOs): A proposed solution. Center for International Food and Agricultural Policy, University of Minnesota, 1999.

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4

Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the impact of GM plants' (AIGM) programme for the European Science Foundation and the European Environment Agency. Official for Official Publications of the European Communities, 2002.

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5

Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the Impact of GM Plants' (ASIGM) programme for the European Science Fountain and the European Environmental Agency / authors, Katie Eastham and Jeremy Sweet. European Environment Agency, 2002.

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6

Young, Tomme R. Genetically modified organisms and biosafety: A background paper for decision-makers and others to assist in consideration of GMO issues. IUCN, 2004.

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7

New York (State). Legislature. Assembly. Standing Committee on Agriculture. Joint public hearing, should New York State regulate genetically-modified organisms (GMOs) and foods produced from these GMOs. En-De Reporting Services, 2000.

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8

Lee, Maria. EU regulation of GMOs: Law and decision making for a new technology. Edward Elgar, 2008.

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9

Žel, Jana, Mojca Milavec, Dany Morisset, Damien Plan, and G. van den Eede. How to reliably test for GMOs. Springer Verlag, 2011.

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10

Stakeholders, Forum on Genetically Modified Organisms (GMOs) in Ghana (2005 Accra Ghana). Report on Stakeholders Forum on Genetically Modified Organisms (GMOs) in Ghana: The benefits, threats, and policy implications. STEPRI, 2007.

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11

Godfred, Frempong, and Science and Technology Policy Research Institute (Council for Scientific and Industrial Research (Ghana)), eds. Report on Stakeholders Forum on Genetically Modified Organisms (GMOs) in Ghana: The benefits, threats, and policy implications. STEPRI, 2007.

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12

Stakeholders Forum on Genetically Modified Organisms (GMOs) in Ghana (2005 Accra, Ghana). Report on Stakeholders Forum on Genetically Modified Organisms (GMOs) in Ghana: The benefits, threats, and policy implications. STEPRI, 2007.

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13

Secretariat of the Pacific Community. and Trans-border Movement of Genetically Modified Organisms (GMOs) Workshop (1999 : Nadi, Fiji), eds. Biosafety workshop: Trans-border movement of genetically modified organisms (GMOs) : Nadi, Fiji Islands, 15-17 December 1999 : report. Secretariat of the Pacific Community, 2000.

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14

service), SpringerLink (Online, ed. Economic Loss Caused by Genetically Modified Organisms: Liability and Redress for the Adventitious Presence of GMOs in Non-GM Crops. Springer-Verlag Vienna, 2008.

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15

Ullāha, Māhaphuja, and Senṭāra phara Sāsaṭeinebala Ḍebhalapamenṭa (Dhaka, Bangladesh), eds. Genetically modified organisms & Bangladesh. Centre for Sustainable Development, 2006.

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16

Ullāha, Māhaphuja, and Senṭāra phara Sāsaṭeinebala Ḍebhalapamenṭa (Dhaka, Bangladesh), eds. Genetically modified organisms & Bangladesh. Centre for Sustainable Development, 2006.

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17

Parliament, Great Britain. Genetically Modified Organisms Bill. Stationery Office, 2004.

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18

Kroll, Dorothy. The growing food testing business: Highlighting pathogens, pesticides, GMOS. Business Communications Co., 2001.

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19

Young, Tomme. Genetically Modified Organisms and Biosafety. IUCN, Gland, Switzerland, and Cambridge, UK, 2004. http://dx.doi.org/10.2305/iucn.ch.2004.pgc.1.en.

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20

Johnson, Carla C., Janet B. Walton, and Erin E. Peters-Burton. Genetically Modified Organisms Grade 7. Routledge, 2022. http://dx.doi.org/10.4324/9781003261735.

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21

Law Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. The Law Library of Congress, Global Legal Research Center, 2014.

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22

Beardmore, John Alec. Genetically modified organisms and aquaculture. Food and Agriculture Organization, 2003.

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23

Kannaiyan, S., and K. Muthuchelian. Genetically modified organisms and biosafety. Associated Pub. Co., 2010.

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24

Muthuchelian, K. Genetically modified organisms and biosafety. Associated Pub. Co., 2010.

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25

Adenle, Ademola A., E. Jane Morris, and Denis J. Murphy, eds. Genetically Modified Organisms in Developing Countries. Cambridge University Press, 2017. http://dx.doi.org/10.1017/9781316585269.

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26

Koch, Bernhard A., ed. Damage Caused by Genetically Modified Organisms. DE GRUYTER, 2010. http://dx.doi.org/10.1515/9783899498127.

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27

Commission, European, ed. Environment fact sheet: Genetically modified organisms. European Commission, 2005.

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28

New York (State). Legislature. Assembly. Standing Committee on Agriculture., ed. Public hearing on genetically modified organisms. Associated Reporters Int'l., 2000.

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29

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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30

Koch, Bernhard A., ed. Economic Loss Caused by Genetically Modified Organisms. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-77988-0.

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31

A, Hilbeck, and Andow David Alan, eds. Environmental risk assessment of genetically modified organisms. CABI Pub., 2004.

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32

T, Tzotzos George, United Nations Industrial Development Organization., International Centre for Genetic Engineering and Biotechnology., and UNIDO/UNEP/WHO/FAO Informal Working Group on Biosafety., eds. Genetically modified organisms: A guide to biosafety. CAB International, 1995.

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33

Kopeĭkina, V. B. GMO: Kontrolʹ nad obshchestvom ili obshchestvennyĭ kontrolʹ? Ėkologicheskiĭ klub "Ėremurus", 2005.

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34

Frankenfoods: GMO Controversy, Lies and Your Health. MCA Netpub, Inc, 2014.

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35

Parekh, Sarad R. The GMO Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press, 2004.

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36

Newton, David E. GMO Food. ABC-CLIO, LLC, 2014. http://dx.doi.org/10.5040/9798400658129.

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Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world—including the United States. What are the benefits of and risks
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37

Ankeny, Rachel A., and Heather Bray. Genetically Modified Food. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.40.

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Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products. In this chapter, the development of GM foods is placed within the historical context of food manipulation and commercialization, along with a discussion of the key ethical debates associated with both GM foods and the broader food production system of which they are a part. The chapter concludes with a call for
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38

Fagan, John, Claire Robinson, and Michael Antoniou. GMO Myths and Truths: A Citizen's Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 4th Edition. Earth Open Source, 2018.

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39

GMOs, mahatsačhan rư̄ mahantaphai khō̜ng sahatsawat. Mūnnithi Bandittayasaphā Witthayāsāt læ Thēknōlōyī hǣng Prathēt Thai, 2000.

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40

Genetically modified organisms (GMOs): Revised proposals for new regulations. Health and Safety Commission, 1992.

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41

author, Antoniou Michael, and Fagan John 1949 author, eds. GMO myths and truths: A citizen's guide to the evidence on the safety and efficacy of genetically modified crops and foods. Earth Open Source, 2015.

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42

Newton, David E. GMO Food. 2nd ed. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798400658136.

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GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. They will learn briefly about h
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43

GMO sapiens: The life-changing science of designer babies. World Scientific, 2016.

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44

GMOs and choice: A survey of Zambian farmers' attitudes to genetically modified organisms (GMOs). Panos Institute Southern Africa, 2004.

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45

Lee, Maria. EU Regulation of GMOs: Law and Decision Making for a New Technology. Elgar Publishing Limited, Edward, 2009.

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46

Milavec, Mojca, Dany Morisset, and Jana Zel. How to Reliably Test for GMOs. Springer, 2011.

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47

Agriculture Committee. Genetically Modified Organisms. Stationery Office Books, 1999.

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48

Food and Rural Affairs Committee Great Britain: Parliament: House of Commons: Environment, Mark Todd, and David Curry. Genetically Modified Organisms. Stationery Office, The, 2002.

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49

Hogan, Nigel. Genetically Modified Organisms. Syrawood Publishing House, 2017.

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50

Hardy and Demarius Hardy. Gmo Church: Genetically Modified Organizations. Independently Published, 2019.

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