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Journal articles on the topic 'Genetically modified organisms (GMO)'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

M, Gidi. "Detection Methods of Genetically Modified Organisms (GMOS): Review." Open Access Journal of Microbiology & Biotechnology 8, no. 2 (2023): 1–8. http://dx.doi.org/10.23880/oajmb-16000265.

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A living organism is considered a genetically modified organism (GMO) when a new foreign DNA segment or transgene is inserted into it to create a new trait. The field of biotechnology is currently developing at a rapid pace, with more traits and applications emerging every day. Due to concerns about the environment and living organisms, societies have not yet accepted this technology. Countries adhere to a strict biosafety protocol to reduce their fear of this issue and detect DNA and GMO protein molecules using a variety of mechanisms to ensure biotechnology products are free of foreign mater

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2

Sujadmiko, Bayu, HS Tisnanta, and Orima Melati Davey. "Local Certification: Genetically Modified Organisms and Commercialization." Kertha Patrika 43, no. 1 (2021): 1. http://dx.doi.org/10.24843/kp.2021.v43.i01.p01.

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Local government requires a regulatory framework as a base of Genetically Modified Organisms’ (GMO) development and expansion in order to support food sovereignty. In regions of Indonesia, GMO products could be strengthened through local certification. The involvement of the government is vital in supporting the economical activities of entrepreneurs in certain regions. Researchers are interested in further discussion on, “Local Certification: Genetically Modified Organisms’ Commercialization”. The studies focus on the urgency for local certification in GMO products and the commercialization o

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Kirova, A. G., M. M. Krylasova, and N. I. Sheina. "GENETICALLY MODIFIED ORGANISMS: SAFETY AND PUBLIC OPINION." Toxicological Review, no. 2 (April 28, 2018): 28–33. http://dx.doi.org/10.36946/0869-7922-2018-2-28-33.

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Safety in the use of GMO for food purposes and public opinion on the problem are discussed. It is shown that the awareness of respondents on GMO has increased since 2011 to 2016. However, middle-aged and elderly respondents treat with care their contents in food.

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MOHAMMAD, SITI AMINAH, CHOR WAI LO, FARNIDAH JASNIE, and SHIRLEY ARVILLA ANDREW. "POTENTIAL AND RISKS OVERVIEW: GENETICALLY MODIFIED ORGANISMS (GMO." Borneo AKademika 7, no. 1 (2023): 15–26. http://dx.doi.org/10.24191/ba/v7i1/79504.

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The contagion of covid-19 has affected the socio-economy of the country, indirectly it has changed the economic landscape of the country especially related to agro-food. According to the 2020 Global Risk Report published by the World Economic Forum, it has been reported that a pandemic could trigger a food crisis resulting in a decline in food supply to a critical level. In line with the National Agro-Food Policy 2021-2030 (DAN 2.0) with a special focus on efforts to strengthen the nation's food security through modernization and smart agriculture. Genetically modified organisms (GMOs) are see

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Wen-Tao, Xu, Bai Wei-Bin, Luo Yun-Bo, Yuan Yan-Fang, and Huang Kun-Lun. "Research progress in techniques for detecting genetically modified organisms." Chinese Journal of Agricultural Biotechnology 6, no. 1 (2009): 1–9. http://dx.doi.org/10.1017/s1479236209002575.

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AbstractThe techniques used to detect genetically modified organisms (GMO), including qualitative polymerase chain reaction (PCR), quantitative PCR, enzyme-linked immunosorbent assay (ELISA) and many others, are systematically described and discussed. The application progress of GMO in species-specific detection, endogenous genes, standard substances and restraining factors influencing detection are reviewed. The ongoing problems and development prospects of detection techniques of GMO are also pointed out.

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6

Rakhad Abdulrazak Alrawi and Rafal Abdulrazak Al-rawi. "Facts and horizons of genetically modified organisms/foods and health issues." World Journal of Advanced Research and Reviews 13, no. 2 (2022): 071–75. http://dx.doi.org/10.30574/wjarr.2022.13.2.0040.

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A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates plant, animal, bacteria, and virus genes that do not occur in nature. GMO foods (GMF) were introduced in the 1990s. Nowadays, GMF includes many plants and animals, whose genetic materials (DNA) structure has been modified. A biologist researcher creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering. Crops are most often genetically modified to increase production,

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Rakhad, Abdulrazak Alrawi, and Abdulrazak Al-rawi Rafal. "Facts and horizons of genetically modified organisms/foods and health issues." World Journal of Advanced Research and Reviews 13, no. 2 (2022): 071–75. https://doi.org/10.5281/zenodo.6244981.

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A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates plant, animal, bacteria, and virus genes that do not occur in nature. GMO foods (GMF) were introduced in the 1990s. Nowadays, GMF includes many plants and animals, whose genetic materials (DNA) structure has been modified. A biologist researcher creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering. Crops are most often genetically modified to increase production,

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8

Drobnı́k, Jaroslav. "Genetically modified organisms (GMO) in bioremediation and legislation." International Biodeterioration & Biodegradation 44, no. 1 (1999): 3–6. http://dx.doi.org/10.1016/s0964-8305(99)00040-2.

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9

Mozumdar, Lavlu, Mohammad Amirul Islam, and Sumitra Saha. "Genetically modified organisms and sustainable crop production: A critical review." Journal of the Bangladesh Agricultural University 10, no. 2 (2013): 291–96. http://dx.doi.org/10.3329/jbau.v10i2.14921.

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Fighting against global hunger in the adverse climatic condition is a major concern of the governments around the globe. The pace of population growth is overwhelmingly defeating the growth in crop production. In this context, introduction of GMO is emerging as a probable solution for sustainable crop production. However, such developments are not beyond criticism. This paper assesses and evaluates the prospects and challenges of introduction of GMO in a global perspective. Experiences of GM crop cultivation in different countries are also considered. This paper is a review of all accessible l

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10

Nazar, B. I. "ВДОСКОНАЛЕННЯ СИСТЕМИ КОНТРОЛЮ ТА ОБІГУ ГМО В УКРАЇНІ". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 18, № 3(71) (2016): 63–65. http://dx.doi.org/10.15421/nvlvet7114.

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The article briefly presents the main approaches to the state registration and order of the state veterinary and sanitary expertise GMO sources of feed, feed additives and veterinary medicinal products are listed feasibility studies to be carried out at the registration of GMO sources listed safety parameters on which the assessment of GMO sources. There need to conduct clinical studies to determine the impact of GMO sources or feed sources, feed ingredients derived from their use on animals. The order defines the procedure for state registration of genetically modified organisms sources of fe

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11

Uri, Csilla, József Prokisch, Erzsébet Sándor, and Zoltán Győri. "Qualitative detection of genetically modified organisms in plant samples." Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 309–13. http://dx.doi.org/10.34101/actaagrar/26/3091.

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We analysed the GMO content of corn samples by polymerase chain reaction following the appropriate optimization of the reaction. The analysis included two main steps: extraction of DNA from the sample, and detection of the GMO content by polymerase chain reaction. The polymerase chain reaction is an in vitro method to multiply chromosomatic or cloned DNA (cDNA) sequences through the enzymatic pathway. The reaction is sensitive enough to produce DNA in sufficient amount for the analysis from a single DNA. We identified the PCR products by agarose gel electrophoresis. When optimizing the reactio

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12

Lachowski, Stanisław, Magdalena Florek-Łuszczki, Anna Jurkiewicz, Jarosław Chmielewski, and Ilona Żeber-Dzikowska. "Genetically modified organisms (GMO) in opinions completing secondary schools in Lublin." Ochrona Srodowiska i Zasobów Naturalnych 27, no. 3 (2016): 24–29. http://dx.doi.org/10.1515/oszn-2016-0016.

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AbstractThe objective of the conducted analysis is the opinion of adolescents completing secondary schools concerning genetically modified organisms (GMO) and determination of the relationship between the level of knowledge concerning GMO, and evaluation of the safety of their use in industry and agriculture.The scope of problems undertaken was elaborated based on the survey studies conducted on a group of 500 adolescents completing secondary schools from the Lublin Region, including 250 attending general profile secondary schools and 250 from agricultural technical schools. The study was cond

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13

Rodionova, A. E. "Potential hazards associated with the use of genetically modifi ed organisms in human food." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 11 (November 15, 2022): 708–14. http://dx.doi.org/10.33920/igt-01-2211-03.

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The article provides an analysis of genetically modified organisms. A scheme for their creation is given; genetically modified plants and animals, as well as potential dangers associated with the GMO use in human food are considered.

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14

Narang, Anita. "Genetically Modified Crops-Boon or Bane?" International Journal of Advanced Research in Biological Sciences (IJARBS) 4, no. 12 (2017): 300–306. http://dx.doi.org/10.22192/ijarbs.2017.04.12.033.

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Agricultural crops in which the DNA has been modified using genetic engineering techniques (addition, deletion, or manipulationof a single trait in an organism to create a desired change) are referred as Genetically modified (GMO) crops.Geneticallymodified crops possess one or more useful traits, that normally does not exist in the plant in nature. Transgenic technology has been used to increase crop yields and improve their nutrition, reduce the use of pesticide and herbicides by making them tolerant, insect resistant, reduce CO2 emissions, and decrease the cost of crop production. However, s

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15

Rzymski, Piotr, and Aleksandra Królczyk. "Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?" Food Security 8, no. 3 (2016): 689–97. http://dx.doi.org/10.1007/s12571-016-0572-z.

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16

Jurkiewicz, Anna, and Franciszek Bujak. "Knowledge of adolescents completing secondary schools on issues of genetically modified organisms (GMOs) and genetically modified food (GMF)." Medycyna Ogólna i Nauki o Zdrowiu 20, no. 2 (2014): 149–54. http://dx.doi.org/10.5604/20834543.1112229.

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17

Herington, Jonathan. "AGAINST THE AUTONOMY ARGUMENT FOR MANDATORY GMO LABELING." Public Affairs Quarterly 32, no. 2 (2018): 85–118. http://dx.doi.org/10.2307/26909986.

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Abstract Many argue that consumers possess a “right to know” when products contain ingredients derived from genetically modified organisms, on the grounds that it would protect consumer autonomy. In this paper, I critically evaluate that claim. I begin by providing a version of the “consumer autonomy” argument, showing that its success relies on ambiguities in the notion of autonomy. I then distinguish four approaches to autonomy and articulate the circumstances under which they would support active disclosure of a product property. I argue that none of these conceptions would support active d

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18

Kaluđerović, Željko, and Jovana Potpara. "UNDERSTANDING OF GENETICALLY MODIFIED ORGANISMS." Journal Human Research in Rehabilitation 2, no. 2 (2012): 61–66. http://dx.doi.org/10.21554/hrr.091209.

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During the last sixteen years biotechnology, genetic engineering, transgenic organisms or genetically modified organisms (GMOs) have been raising numerous controversies. In the scientific sphere, genetic engineering and GMOs represent a special challenge for geneticists, breeders and physicians, in philosophy it is a topic of interest for bioethicists and agricultural ethicists, environmentalists are interested in the interconnectictions between new technology and environment protection, for multinational companies this is a potential source of huge profits, and for certain governments they re

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19

Shao, Ning, Jianwei Chen, Jiaying Hu, et al. "Visual detection of multiple genetically modified organisms in a capillary array." Lab on a Chip 17, no. 3 (2017): 521–29. http://dx.doi.org/10.1039/c6lc01330a.

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20

Florek-Łuszczki, Magdalena, Stanisław Lachowski, Jarosław Chmielewski, and Anna Jurkiewicz. "Knowledge of adolescents completing secondary schools concerning genetically modified organisms (GMO)." Ochrona Srodowiska i Zasobów Naturalnych 27, no. 2 (2016): 38–43. http://dx.doi.org/10.1515/oszn-2016-0013.

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Abstract The objective of the conducted analyses is the evaluation of the level of knowledge concerning the scope of problems related with genetically modified organism (GMO) amongst adolescents completing secondary schools and the determination of the relationship between the level of this knowledge and the selected demographic traits of the adolescents examined.The scope of problems undertaken was elaborated based on the survey conducted in a group of 500 adolescents from the Lublin Region completing secondary schools, including 250 adolescents attending General Secondary Schools and 250 ado

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21

Trapmann, Stefanie, Heinz Schimmel, Gerard Nico Kramer, Guy van den Eede, and Jean Pauwels. "Production of Certified Reference Materials for the Detection of Genetically Modified Organisms." Journal of AOAC INTERNATIONAL 85, no. 3 (2002): 775–79. http://dx.doi.org/10.1093/jaoac/85.3.775.

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Abstract Certified reference materials (CRMs) are an essential tool in the quality assurance of analytical measurements. They are produced, certified, and used in accordance with relevant ISO (International Organization for Standardization) and BCR (Community Bureau of Reference) guidelines. The Institute for Reference Materials and Measurements (IRMM; Geel, Belgium) has produced the first powdery genetically modified organism (GMO) CRMs in cooperation with the Institute for Health and Consumer Protection (Ispra, Italy). Until now, different weight percentages in the range of 0–5%for 4 GMOs in

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22

Ferer, Blanca Salas. "The European Commission's GMO Opt-out for Member States: A WTO Perspective." European Journal of Risk Regulation 7, no. 1 (2016): 187–90. http://dx.doi.org/10.1017/s1867299x00005481.

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In April 2015, the European Commission (hereinafter, Commission) adopted a package on the authorisation of genetically modified organisms (hereinafter, GMOs) as food and feed in the EU. The package, which derives from the Political Guidelines presented to the European Parliament in July 2014 on the basis of which the current Commission was elected, consists of a Communication (titled Reviewing the decision-making process on genetically modified organisms) and a legislative draft (i.e., Proposal for a Regulation of the European Parliament and of the Council amending Regulation (EC) No 1829/2003

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23

Yeh, Shin-Cheng, Pei-Xuan Chen, Chih-Cheng Lin, and I.-Chun Chiang. "Genetically modified organisms and sustainable development goals: A survey of Taiwanese public opinion." PLOS One 20, no. 6 (2025): e0325790. https://doi.org/10.1371/journal.pone.0325790.

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This study investigates public opinion of genetically modified organisms (GMOs), the role of GMOs in achieving the Sustainable Development Goals (SDGs), and economic preferences in Taiwan. A survey of 977 Taiwanese adults assessed their knowledge, attitudes, and willingness to pay (WTP) for non-GMO and organic products. The results show that while awareness of GMOs is high, there is a significant gap in understanding, as many respondents struggled with basic genetic concepts. Public attitudes are generally neutral, with moderate concerns about health and environmental risks. Notably, males and

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Novikova, Ramilya G. "Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries." RUDN Journal of Law 25, no. 1 (2021): 32–66. http://dx.doi.org/10.22363/2313-2337-2021-25-1-32-66.

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One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of regulation and control of genomic studies and their practical application, risk assessment of uncontrollable GMO spreading and technologies of genetic editing of organisms including at the level of research planning. The comparative legal analysis of foreign regulation (including in dominant jurisdictions), provided in this article allows revealing t

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Richelle, C. Castro. "Awareness of Grade 9 Students in Genetically Modified Organisms (GMO) Food Products: A Survey Study." International Journal of Innovative Science and Research Technology 7, no. 7 (2022): 1077–81. https://doi.org/10.5281/zenodo.6982401.

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There are many modifications and advancements that happen in different fields. Science is not an exemption for it is always partnered with technology. One of the recent innovations in the field of Genetics are the genetically modified organisms (GMOs) which are very controversial for its positive and negative effects to the health of the consumers, existence of stronger pests, and economic effects. This study aims to collect the general awareness and perception of Grade 9 students of a state laboratory high school about the Genetically Modified Organism (GMO) products. This paper displays that

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Jiao, Zhe, Zongning Guo, Xuelin Huang, et al. "On-site visual discrimination of transgenic food by water-soluble DNA-binding AIEgens." Materials Chemistry Frontiers 3, no. 12 (2019): 2647–51. http://dx.doi.org/10.1039/c9qm00279k.

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27

Wang, Chenguang, Chunmeng Huang, Pengyu Zhu, Zhixin Du, Shuang Wei, and Wei Fu. "Applicability of a General Analytical Approach for Detection of Genetically Modified Organisms: Collaborative Trial." Journal of AOAC INTERNATIONAL 105, no. 2 (2021): 476–82. http://dx.doi.org/10.1093/jaoacint/qsab154.

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Abstract Background With the commercialization of genetically modified organisms (GMOs) in the market, laboratories have undergone a significantly increased workload. A universal analytical approach was designed to achieve cost-efficient and high-throughput GMOs screening with high specificity and accuracy. The approach provides accurate qualification of authorized and unauthorized GMOs. Objective This article describes the assessment of this analytical approach developed to detect the majority of commercialized GMOs over the world. Method Seven elements and three events were detected by qPCR

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Nezhmetdinova, F. T., M. E. Guryleva, and L. D. Kardanova. "Risks and safety standards for the use of genetically modified organisms in the context of food security." BIO Web of Conferences 161 (2025): 00030. https://doi.org/10.1051/bioconf/202516100030.

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Genetically modified organisms (GMOs) have become the cornerstone of modern agriculture, offering solutions to some of the most pressing issues such as food security, pest control, and climate change. This article discusses the risks and safety standards of using genetically modified organisms (GMOs) in agriculture. Regulatory approaches in Europe, the USA, and Russia are analyzed, as well as the potential environmental and social consequences of GMO use. Both positive and negative aspects of the introduction of GMOs in the agricultural sector are evaluated.

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Reuter, H., R. Verhoeven, U. Middelhoff, and B. Breckling. "Information System for the Monitoring of Genetically Modified Organisms (GMO) – ISMO –." Journal für Verbraucherschutz und Lebensmittelsicherheit 1, S1 (2006): 89–91. http://dx.doi.org/10.1007/s00003-006-0094-2.

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30

Anam, Sara, and Maria Anum. "Genetically Modified Organisms (GMO) Collision on Human Body: Pros and Cons." Asian Food Science Journal 22, no. 10 (2023): 92–99. http://dx.doi.org/10.9734/afsj/2023/v22i10676.

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Genomic amendment is genetic procedure which possessions adjustments in genomic technology of entirely types of existing creatures. GMO is well-defined as Organisms in which genomic substantial (DNA) will be transformed in a technique which is not happen obviously via breeding or else normal reunification. Customers remain usually involved in significant concerning diet they ingest, as well as its basis beside that, stipulation handled, the materials that might adding towards. By means of new ideas arise in nourishment creation schemes, customers could remain further apprehensive around then c

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Mammadov, H., and A. Gulamova. "Impact of Genetically Modified Organisms on Human Health." Bulletin of Science and Practice 11, no. 2 (2025): 145–50. https://doi.org/10.33619/2414-2948/111/18.

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Investigates the impact of genetically modified organisms (GMOs) on human health. It is noted that the use of GMOs is increasing yearly worldwide. While gene technology, which has entered our lives through the creation of genetically modified organisms, shows benefits, it also presents certain challenges. These challenges include negative impacts on distribution and balance, toxic effects on plants, difficulties in fighting pathogens due to the development of antibiotic-resistant genes, gene transfers, and an increased risk of allergic reactions due to GMOs, all of which raise relevant questio

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Pandžić, Katarina, Vesna Gantner, Ksenija Duka, Nikola Raguž, and Zvonimir Steiner. "Detection of genetically modified organisms in bio products on the Croatian market." AgroReS 14 (May 23, 2025): 198–204. https://doi.org/10.63356/agrores.2025.027.

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The production of bio or eco food implies production without the use of mineral fertilizers, hormones, pesticides, and GMOs. In Croatia, organic production has been growing year by year, regulated by legal provisions that set high standards for ecological production, which relies on renewable energy sources, waste recycling, limited pesticide use, and the prohibition of GMO use at any stage of production (food, animal feed, soil enhancers, plant protection). The purpose of organic production is to protect human health, nature, and the environment, as well as consumers. To maintain production c

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Barasa, Larsen, Tri Cahyadi, Winarno Winarno, et al. "Enhancing biosecurity for genetically modified organisms import and distribution in Indonesian agriculture." BIO Web of Conferences 175 (2025): 02002. https://doi.org/10.1051/bioconf/202517502002.

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This research focuses on developing robust biosecurity protocols for the import and distribution of Genetically Modified Organisms (GMOs) in Indonesian agriculture. Through stakeholder perspectives and surveys, critical biosecurity indicators were identified, including regulatory compliance, environmental impact, public health and safety, industry best practices, and transparency/accountability. The findings reveal a strong emphasis on regulatory compliance and environmental protection, reflecting stakeholders' awareness of legal complexities and environmental risks associated with GMOs. While

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Sieradzki, Zbigniew, Małgorzata Mazur, Beata Król, and Krzysztof Kwiatek. "Application of molecular biology in the studies towards genetically modified organisms used in feed in Poland." Medycyna Weterynaryjna 73, no. 5 (2017): 299–302. http://dx.doi.org/10.21521/mw.5691.

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Genetically modified organisms are increasingly used in the production of feed and food, which has met with opposition from consumers. The aim of the study was the use of molecular biology methods with particular emphasis on techniques of real-time PCR in the research in the detection and identification of genetically modified feed. The research materials were samples of feed taken from feed produced and used in animal nutrition in Poland in the years 2004–2015. The applied research methods included PCR and real-time PCR techniques, and consisted in the detection and determination of the DNA c

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Wadood, Babar, Tayyaba Sanaullah, Sajed Ali, et al. "Genetically Modified Plants and Climate Change." Journal of Arable Crops and Marketing 4, no. 1 (2022): 51–61. http://dx.doi.org/10.33687/jacm.004.01.4477.

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Adaptive advantages to the environment, improved nutritional features, and reduced use of agrochemicals are just a few of the economic benefits gained through plant breeding with the help of genetic engineering. Despite the benefits, the justification for creating and employing such technology will vary depending on the context of the surrounding culture. This paper aims to introduce genetically modified organisms (Genetically modified plants), discuss their potential benefits and drawbacks, and argue that these organisms present a unique opportunity for breeding new plant varieties with desir

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Catherine, Kunyanga Nkirote, B. Roy Mugiira, and N. Josephat Muchiri. "Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya." Advances in Agriculture 2024 (January 2, 2024): 1–15. http://dx.doi.org/10.1155/2024/5544617.

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Genetically modified organisms (GMOs) are an important nexus of biotechnology, agriculture, and research. GMOs have gained popularity because of their potential to address global food insecurity. However, the widespread adoption of GMOs has sparked debates and controversies. This study collected data on the threats and effects of the GMO ban and the status of implementation of Biosafety Act and Cartagena Protocol on biosafety in Kenya. A cross-sectional survey was used with 216 participants sampled purposively and 16 key informants interviewed in a qualitative survey with triangulation of data

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Szkarłat, Monika. "Legal and political hybridity of the European Union – genetically modified organisms’ case." Przegląd Europejski, no. 3.20 (September 1, 2020): 125–44. http://dx.doi.org/10.31338/1641-2478pe.3.20.8.

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The European Union can be described as a particular hybrid integration structure that combines features of a state and intergovernmental organisation. Its institutional framework, legal system and division of competences are examples of a supranational organisation or a transnational decision-making system. The decision-making process is an outcome of network interactions between multiple actors, whose relations are non-hierarchically ordered. Genetically modified organisms (GMO) as an example of modern biotechnology application is a highly polarising subject in the EU, as well as globally. Th

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Reis, Yuna, and Ana Lucia Guedes. "International environmental NGOs and the politics of genetically modified organisms." critical perspectives on international business 13, no. 1 (2017): 23–37. http://dx.doi.org/10.1108/cpoib-03-2014-0020.

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Purpose The purpose of the paper is to problematize the resistance role played by international environmental non-governmental organizations (IENGOs) in the governance debate over genetically modified organisms (GMOs) to sustain that some of them are important actors in global environmental governance due to their resistance to transnational corporations. Design/methodology/approach The paper presents a reflection on the literature review focused on civil society and IENGOs. Accordingly, the political role of IENGOs in GMO governance is highlighted grounded on the negotiation process of the Ca

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Palme, Christoph. "Bans on the Use of Genetically Modified Organisms (GMOs) - the Case of Upper Austria." Journal for European Environmental & Planning Law 3, no. 1 (2006): 22–27. http://dx.doi.org/10.1163/187601006x00047.

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AbstractOn 5 October 2005 the Court of First Instance' ruled on the admissibility of the so called 'Upper Austrian Law banning genetic engineering' It was the the first decision of an EU-Court to deal with the issue of co-existence between the cultivation of GMO and GMO free plants, the establishment of GMO-free areas and securing biodiversity.2 There is a fierce battle going on between some EU Member States reluctant to use GMOs and the European Commission,3 which is responsible for ensuring the proper implementation of the Community acquis relating to GMOs. As the trade partners of the EU ar

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Wen-Tao, Xu, Huang Kun-Lun, Deng Ai-Ke, and Luo Yun-Bo. "PCR for the detection of the anti-herbicide genes in genetically modified organisms." Chinese Journal of Agricultural Biotechnology 3, no. 1 (2006): 53–57. http://dx.doi.org/10.1079/cjb200591.

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AbstractGenetically modified organisms (GMOs) containing anti-herbicide genes account for more than 75% of all GMO and the proportion is increasing. The polymerase chain reaction (PCR) method has proved to be an invaluable tool for the specific and sensitive detection of genetically modified material in foodstuffs and PCR screening for the presence of transgenic components in food is becoming a routine method in modern food analysis. In this study, the five kinds of the anti-herbicide genes (bar, pat,cp4-epsps1,cp4epsps2andgox) were examined by PCR in four kinds of genetically modified crops (

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Dolezel, Marion, Andreas Lang, Anita Greiter, et al. "Challenges for the Post-Market Environmental Monitoring in the European Union Imposed by Novel Applications of Genetically Modified and Genome-Edited Organisms." BioTech 13, no. 2 (2024): 14. http://dx.doi.org/10.3390/biotech13020014.

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Information on the state of the environment is important to achieve the objectives of the European Green Deal, including the EU’s Biodiversity Strategy for 2030. The existing regulatory provisions for genetically modified organisms (GMOs) foresee an obligatory post-market environmental monitoring (PMEM) of potential adverse effects upon release into the environment. So far, GMO monitoring activities have focused on genetically modified crops. With the advent of new genomic techniques (NGT), novel GMO applications are being developed and may be released into a range of different, non-agricultur

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Lim Tung, Odile Juliette. "The Adequacy of the Mauritian Biosafety Framework." Journal of African Law 58, no. 1 (2014): 109–28. http://dx.doi.org/10.1017/s002185531300017x.

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AbstractThis article analyses the Mauritian regulatory framework on genetically modified organisms (GMOs) and highlights its shortcomings, with the aim of improving the regulation of the approval and monitoring of the use of GMOs in Mauritius. It examines key issues regarding the application for a GMO permit, risk assessment requirements, identification and labelling obligations, post-market monitoring, and liability and redress in the case of damages. There is a need for greater public participation in decision-making on the approval of GMO permits and the monitoring stage procedure, specific

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Yuwono Prianto, Viony Kresna Sumantri, and Swara Yudhasasmita. "The Regulation and Protection of Genetically Modified Food." Sociological Jurisprudence Journal 3, no. 2 (2020): 107–11. http://dx.doi.org/10.22225/scj.3.2.1801.107-111.

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Genetically Modified foods are now being widely consumed. In 2011, more than 90% of corns and soybeans in the US are genetically modified. Research shows in America the people suffering from allergies are increasing. Some people connected the allergies with the widely consumed genetically modified foods. But other researchers show that genetically modified food bring no harms to human. In fact, genetically modified foods are cheaper and will be a great tool to fight against poverty and hunger. But in countries like Italy, Austria, and the Netherlands, they have fully banned genetically modifie

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Hug, Kristina. "Genetically modified organisms: Do the benefits outweigh the risks?" Medicina 44, no. 2 (2008): 87. http://dx.doi.org/10.3390/medicina44020012.

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The objective of this literature review is to analyze the implications of using genetically modified organisms (GMOs) as well as international and European position regarding such organisms. Method. Review of international and European legal requirements and ethical guidelines and relevant publications, found and accessed with the help of PubMed and Lund University Library databases. Results. The article discusses the main application areas of GMOs, the expansion of using GMOs in the world as well as the advantages and disadvantages of the implications of their usage. It further provides an ov

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Twardowski, Mirosław. "GMO z perspektywy judaizmu." Polish Journal for Sustainable Development 27, no. 1 (2023): 71–80. http://dx.doi.org/10.15584/pjsd.2023.27.1.8.

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The last decades have been a time of spectacular development of modern technologies, including those in the food production sector. As a result of the transfer of genes from one organism to another, it has become possible to create ever new varieties of genetically modified plants and animals. These achievements of modern science do not go unnoticed in religious circles, especially in the religious tradition of Judaism with its specific prohibitions on the consumption of certain products of plant and animal origin and the norms regulating the cultivation or preparation of food. Jewish law dist

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Pribylova, R., I. Pavlik, and M. Bartos. "Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review." Veterinární Medicína 51, No. 5 (2012): 212–23. http://dx.doi.org/10.17221/5540-vetmed.

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Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among higher organisms, plants are used above all for genetic modifications; potatoes are a suitable model plants for this purpose. Nowadays, a number of various genetic modifications of potato plants are available, particularly those with increased resistance to biological agents and factors of the external environment or with improved nutritional value. Plants that produce proteins of the immune system of man or anima

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Anderson, Neil O., and Natalie J. Walker. "Marketing Genetically Modified Organism Carnations by Future Floral Designers: Student-designed Policy Formulation." HortTechnology 23, no. 5 (2013): 683–88. http://dx.doi.org/10.21273/horttech.23.5.683.

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Genetically modified organism (GMO) crops provide new trait(s) that may benefit floral designers and consumers. A limited array of GMO cut flower cultivars exist in the floral markets worldwide: nine carnations (Dianthus caryophyllus) and one rose (Rosa ×hybrida). Labeling GMO flowers in the United States is not required. Thus, most distributors, flower auctions, brokers, wholesalers, floral designers and consumers are not aware that they exist. To test the acceptance of GMO cut flowers with potential future floral designers, n = 121 students enrolled in Floral Design (HORT 1013) at the Univer

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Premanandh, Jagadeesan. "Global consensus – Need of the hour for genetically modified organisms (GMO) labeling." Journal of Commercial Biotechnology 17, no. 1 (2010): 37–44. http://dx.doi.org/10.1057/jcb.2010.24.

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Korwin-Kossakowska, A., K. Sartowska, A. Linkiewicz, G. Tomczyk, B. Prusak, and G. Sender. "Evaluation of the effect of genetically modified Roundup Ready soya bean and MON 810 maize in the diet of Japanese quail on chosen aspects of their productivity and retention of transgenic DNA in tissues." Archives Animal Breeding 56, no. 1 (2013): 597–606. http://dx.doi.org/10.7482/0003-9438-56-060.

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Abstract. The objective of the study was to evaluate the impact of genetically modified (GM) ingredients (soya bean meal and maize grain) used in poultry diets on birds' performance, as well as the accumulation of the transgenic DNA in eggs, breast muscle and internal organs. In the present experiment four generations of Japanese quails, which were subject to three different diets, two containing genetically modified organisms (GMO, soya and maize) and one GMO-free control, were analysed. Birds' performance traits were monitored along the trial. A screening molecular method – polymerase chain

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Zhou, Rongting, Dong Wang, Ahmad Nabeel Siddiquei, et al. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View." International Journal of Environmental Research and Public Health 16, no. 23 (2019): 4838. http://dx.doi.org/10.3390/ijerph16234838.

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The study examines the critical factors affecting Chinese social media (SM) users’ intentions and behavior to seek and share information on genetically modified organisms/ genetically modified food (GMO/GMF). The proposed framework was conceptualized through benefit-risk analysis and subsequently mapped SM users’ perceived benefits and risks to seeks and share information using Kurt Lewin’s valence view. Quantitative data was collected using survey questionnaires administered from 583 SM users. The results of the path analysis demonstrated two key findings related to SM users’ perceived benefi

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