Relevant bibliographies by topics / Good nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Good nutrition'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Good nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Good nutrition"

1

Hayhurst, Kathy. "Good nutrition." Nursing Standard 23, no. 5 (2008): 59–60. http://dx.doi.org/10.7748/ns.23.5.59.s55.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kretchmer, Norman. "Good Nutrition is the Issue." Pediatrics 95, no. 6 (1995): 937–38. http://dx.doi.org/10.1542/peds.95.6.937.

Full text
Abstract:
House Resolution (HR) 999 is the stimulus for this commentary. HR 999 would give block grants to states to provide nutritional assistance to economically disadvantaged individuals and families. As a result of this proposal, fifty different nutritional programs will emerge. It is stated within the bill that each state will be permitted maximum flexibility. Chaos will ensue if each state makes its own criteria for nutrition, and each state will probably re-invent the wheel. Finances aside for the moment, the issue is good nutrition for the country's children, regardless of the economic status of
APA, Harvard, Vancouver, ISO, and other styles
3

Ryan, Linda. "Good nutrition is good business." Journal of Nutrition Education 21, no. 2 (1989): 100A. http://dx.doi.org/10.1016/s0022-3182(89)80201-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Patterson, Brendan M. "Good Outcomes Require Good Nutrition, and Good Nutrition Rests Upon Sound Policy." Journal of Bone and Joint Surgery 107, Suppl 1 (2025): 80. https://doi.org/10.2106/jbjs.25.00257.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (2020): 20–23. https://doi.org/10.5281/zenodo.6351229.

Full text
Abstract:
Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target gr
APA, Harvard, Vancouver, ISO, and other styles
6

Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.

Full text
Abstract:
Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have
APA, Harvard, Vancouver, ISO, and other styles
7

Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani, and Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers." Jurnal Abdimas ITEKES Bali 1, no. 1 (2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.

Full text
Abstract:
Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The res
APA, Harvard, Vancouver, ISO, and other styles
8

Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (2023): 1944. http://dx.doi.org/10.3390/nu15081944.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Smith, Sally, and Andrew Smith. "Nutrition meets good breeding." Trends in Plant Science 3, no. 12 (1998): 453–54. http://dx.doi.org/10.1016/s1360-1385(98)01334-x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Keshishian, Rose S. "The good nutrition train." Journal of Nutrition Education 24, no. 4 (1992): 206B. http://dx.doi.org/10.1016/s0022-3182(12)81159-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Good nutrition"

1

Savoskin, D., N. Sidorenko, and YU Volkova. "The age specificity of nutrition of medical students." Thesis, Sumy state university, 2017. http://essuir.sumdu.edu.ua/handle/123456789/55309.

Full text
Abstract:
It is necessary that the question of nutrition covers a prevail part of the human’s health. It holds a special place for people, including students, because the average age of student (18-22 years old) refers to period of final period of body growth. Aim and tasks. It was study and analysis of relation between the factual nutrition of students and their age.
APA, Harvard, Vancouver, ISO, and other styles
2

Phometsi, Mars Mmasekgapodi. "The development of nutrition knowledge and good dietary practices among farm dwellers / Mars Phometsi." Thesis, North-West University, 2004. http://hdl.handle.net/10394/211.

Full text
Abstract:
Background The poor quality of life among farm dweller households is a phenomenon in the North West Province of South Africa. Farm dwellers are a marginalized group, living in poverty on farms with a high disease burden, and their health needs represent formidable challenges to public health professionals. They are a vulnerable group with poor nutritional status and mental health profiles. The prevalence of nutritional intake inadequacies and nutrition related diseases and conditions among them are high. This affects the quality of their life (Vorster et al., 2000; London et al., 1998). People
APA, Harvard, Vancouver, ISO, and other styles
3

Haertling, Lanie Kae. "The Study of Food Environment and Healthfulness of Diet in the Population Attending the Good Food: Local Program in Southern Illinois." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1435.

Full text
Abstract:
AN ABSTRACT OF THE THESIS OF LANIE HAERTLING, for the Master of Science degree in Food & Nutrition, presented on December 9, 2013, at Southern Illinois University Carbondale TITLE: THE STUDY OF FOOD ENVIRONMENT AND HEALTHFULNESS OF DIET IN THE POPULATION ATTENDING THE GOOD FOOD: LOCAL PROGRAM IN SOUTHERN ILLINOIS MAJOR PROFESSOR: Dr. Sara Long Roth Objective: Distinguish six attributes of the Good Food: Local program participants. Design: At the first class of each Good Food: Local course a survey was administered to all participants. Subjects and Setting: The study included participants ag
APA, Harvard, Vancouver, ISO, and other styles
4

Whittaker, Stuart. "A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986." Master's thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/27220.

Full text
Abstract:
A community based survey to determine the nutritional status using anthropometric methods, of children and mothers and to assess certain socio-economic factors was carried out during November and December 1986 in Philippi, a predominantly vegetable farming area. Twenty-one (43%) of the 49 vegetable farms which were included in the study were selected by stratified random sampling. All children in the 0-6 year age group and their parents on the selected farms were included in the sample which consisted of 129 children and 212 parents. Questionnaires were administered and subjects' weights and h
APA, Harvard, Vancouver, ISO, and other styles
5

Price, Chelsea Marie. "Effects of Good Food: Local Project on Acceptance and Consumption of USDA Specialty Crops in Pre-School through High School Children in Southern Illinois." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1434.

Full text
Abstract:
Previous studies have shown that hands-on cooking classes focusing on fruit and vegetables, nutritional value, and food safety have increased fruit and vegetable consumption in children. Some of the most nutrient rich fruits and vegetables are classified as United States Department of Agriculture specialty crops. USDA specialty crops are used only for consumption and offer a variety of important vitamins, minerals, and other nutrients. Thus, children who are not receiving the recommended servings of fruits and vegetables each day are not getting the proper nutrition. The design of this study
APA, Harvard, Vancouver, ISO, and other styles
6

Willer, Fiona. "A good fit: Health-oriented size acceptance and Australian dietetic practice." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/211444/1/Fiona_Willer_Thesis.pdf.

Full text
Abstract:
This thesis explored the suitability of health-oriented, size-accepting approaches for use in Australian dietetics counselling with weight-concerned adults. Across three studies, this work established that such an approach has an acceptable evidence base to drive Australian dietetics practice and may be a superior method to support higher dietary quality and lower eating disorder risk when compared with weight-centric approaches.
APA, Harvard, Vancouver, ISO, and other styles
7

Papadopoulos, Airia S. "Do All “Good Mothers” Breastfeed? How African American Mothers’ Values and Experiences of Early Motherhood Influence Their Infant Feeding Choices." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7348.

Full text
Abstract:
The food an infant is fed can reflect many things: a source of nutrition, the social and cultural circumstances into which an infant is born, or even a family’s beliefs about the body and breast milk as a source of nutrition. Exclusive breastfeeding, currently the gold standard for infant feeding in the United States (US), is often identified as an expectation in discourses on being a “good mother.” African American mothers in particular are the least likely group in the US to breastfeed in any capacity and many efforts are underway to increase the breastfeeding rates of this population. Thi
APA, Harvard, Vancouver, ISO, and other styles
8

Сумцов, Георгій Олексійович, Георгий Алексеевич Сумцов, Heorhii Oleksiiovych Sumtsov та Н. В. Выходцева. "Нарушение питания, как одна из причин преэклампсии и эклампсии". Thesis, Сумский государственный университет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/32827.

Full text
Abstract:
Под рациональным питанием беременных понимают полноценный набор разнообразных пищевых продуктов и правильное распределение рациона в течение дня, недели. При цитировании документа, используйте ссылку http://essuir.sumdu.edu.ua/handle/123456789/32827
APA, Harvard, Vancouver, ISO, and other styles
9

Boehm, Melinda Laroco. "Eating Good in the Neighborhood? A Qualitative Investigation of Seniors Living in Public Housing and Their Foodscape Navigation." Case Western Reserve University School of Graduate Studies / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=case1396552298.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Frost, Jennifer. "Is natural good for you? Myths, perceptions and science in advertising, marketing and the media." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/21623.

Full text
Abstract:
Thesis (MPhil)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: This assignment explores the assumptions and perceptions – both real, and created by the media, marketers and advertisers – surrounding the word “natural” when applied to health foods, vitamins, home remedies and medication. It also examines the anti-science stance taken by many promoters of such products and the appeal that stance holds for targeted consumers. In it an attempt is made to answer the following questions: What is the source of this apparently “antiscience” point of view? How have the media contributed to th
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Good nutrition"

1

Foulke, Judith E. Good news about good nutrition. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Foulke, Judith E. Good news about good nutrition. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Foulke, Judith E. Good news about good nutrition. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Takiff, Smith Deborah, and United States. Dept. of Agriculture. Office of public Affairs (1989- ), eds. Nutrition: Eating for good health. U.S. Dept. of Agriculture, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

American Cancer Society. Florida Division., ed. The Good book of nutrition. Great American Opportunities, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Jones, Elizabeth G. Good nutrition for your baby. 2nd ed. Slawson Communications, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

United States. Dept. of Agriculture., ed. Nutrition: Eating for good health. U.S. Dept. of Agriculture, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Takiff, Smith Deborah, and United States. Dept. of Agriculture. Office of Public Affairs (1989- ), eds. Nutrition: Eating for good health. the Department, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Books, Prevention Health, ed. Seniors guide to good nutrition. Rodale Press, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Stare, Fredrick J. Your guide to good nutrition. Prometheus Books, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Good nutrition"

1

Steinberg, Christian E. W. "Medicinal Plant Survey: ‘Good for Humans, Good for Fishes!’." In Aquatic Animal Nutrition. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70938-8_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Steinberg, Christian E. W. "Individual Medicinal Plants: ‘Good for Humans, Good for Fishes!’." In Aquatic Animal Nutrition. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70938-8_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hughes, Gerrie, and Liz Hammond. "What makes ‘good’ nutrition." In Food and Mental Health. Routledge, 2021. http://dx.doi.org/10.4324/9781003172161-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Steinberg, Christian E. W. "Fruits and Essential Oils: ‘Good for Humans, Good for Fishes—Revisited’." In Aquatic Animal Nutrition. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70938-8_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Steinberg, Christian E. W. "Food and Spice Plants: ‘Good for Humans, Good for Fishes: Revisited’." In Aquatic Animal Nutrition. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70938-8_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Quinn, Victoria. "Best Practice in Nutrition." In The Road to Good Nutrition. KARGER, 2013. http://dx.doi.org/10.1159/000355995.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Steinberg, Christian E. W. "Chrononutrition – ‘The Clock Makes Good Food’." In Aquatic Animal Nutrition. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

de Pee, Saskia. "The Evolving World of Nutrition." In The Road to Good Nutrition. KARGER, 2013. http://dx.doi.org/10.1159/000356005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kent, George. "Young children’s right to good nutrition." In The Routledge International Handbook of Young Children’s Rights. Routledge, 2019. http://dx.doi.org/10.4324/9780367142025-20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Rippe, James M. "Eating for Nutrition for Good Health and to Protect the Planet." In Lifestyle Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452607-35.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Good nutrition"

1

Dúbravská, Kristína. "The Attitude of Generation Z Consumers Towards Nutritional Supplements: Cognitive Aspects." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.116-125.

Full text
Abstract:
The paper focuses on the segment of dietary supplements and Generation Z's attitudes toward them, with an emphasis on the cognitive aspect. The objective of the presented article is to examine the current attitudes and perceptions of dietary supplements among Gen Z in Slovakia, specifically emphasizing the cognitive dimension. The study is supported by primary research involving 188 Gen Z respondents from Slovakia. The methodology employs an exploratory approach using descriptive statistics. To identify latent factors, exploratory factor analysis is utilized, with an evaluation of the applicab
APA, Harvard, Vancouver, ISO, and other styles
2

Ionescu, Alexandra-Ioana, and Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.

Full text
Abstract:
Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten green tea by testing and selecting the best sweetener. In this mode results an interm
APA, Harvard, Vancouver, ISO, and other styles
3

Dabija, Adriana, Ancuta Chetrariu, and Elena Huber. "RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.14.

Full text
Abstract:
Whey is a significant environmental contaminant since its waste load is estimated to be 100�175 times more than that of an equivalent volume of household wastewater. It is estimated that around half of the whey produced is used for human or animal use, and the other half is released into the environment as waste water, which adds to pollution. Thus, in accordance with the guidelines established by the EU Green Deal Program, its valorisation through the development of health-promoting products is an important step for the environment and the food sector. Numerous whey-based beverages are mentio
APA, Harvard, Vancouver, ISO, and other styles
4

Umerenkova, Ksenia, Olexandr Kondratenko, Hanna Koloskova, Olha Lytvynenko, and Vitalii Borysenko. "Using of Hydrogen Sorbtion Storing Technology Based on Metal Hydrides for Cooling of High-Power Electric Generators with Steam Turbines." In International Scientific Applied Conference "Problems of Emergency Situations". Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-m1k2ya.

Full text
Abstract:
The article analyzes the cooling systems that have become stuck during the operation of high-power electric machines, the importance of using water-cooling systems for them has been dubbed. The main part of the research is devoted to the consideration of nutritional and detailed methods of rational cooling of turbogenerators based on the use of innovative environment protection technologies, namely metal hydride hydrogen storage technologies as an environmentally friendly alternative to motor fuel. It is shown that an alternative to the traditionally used devices for cooling of electric machin
APA, Harvard, Vancouver, ISO, and other styles
5

Antoine, Mélanie, Stéphanie Zoungrana, Jérôme W. Somé, Hermann B. Lanou, Séni Kouanda, and Claire Mouquet-Rivier. "Women’s Knowledge of Good Nutrition and Feeding Practices Is Correlated with Their Level of Exposure to Awareness-Raising Activities in Ouagadougou." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091093.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Żwirska, Jaśmina, Ewa Błaszczyk-Bębenek, and Paweł Jagielski. "Frequency of Consumption of Fast-Food Products and Good Food and the Nutritional State of Junior School Students in the Myślenice Powiat in the Years 2016–2017." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091433.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Nkirigacha, Dr Evayline M. "Nutrition-Sensitive Agriculture: Food Based Approach to All Ages." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-003.

Full text
Abstract:
NUTRITION-SENSITIVE agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. Agriculture is already the source of most of the food we consume. Yet many people involved in agriculture do not consume enough food or benefit from a healthy diet. Indeed, although 63 per cent of low-income people worldwide work in agriculture – the overwhelming majority of them on small farms – many are at risk of food and nutrition insecurity. Farmers often must m
APA, Harvard, Vancouver, ISO, and other styles
8

Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

Full text
Abstract:
Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BM
APA, Harvard, Vancouver, ISO, and other styles
9

Jo, Jeongwon, Jingyi Xie, and John M. Carroll. "Food with Dignity: Public Values in the Supplemental Nutrition Assistance Program Mobile Applications." In GoodIT '23: ACM International Conference on Information Technology for Social Good. ACM, 2023. http://dx.doi.org/10.1145/3582515.3609541.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Hardilla, Dinda Septiani, Harsono Salimo, and Eti Poncorini Pamungkasari. "THE Effects of Nutrition Status and Breastfeeding on Child Development Aged 3-6 Years: Evidence From Tanjung Jabung Timur, Jambi." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.88.

Full text
Abstract:
ABSTRACT Background: Good nutrition and adequate stimulation for early learning are estimated as essential components for child development. The purpose of this study was to determine nutritional factors associated with child development aged 3-6 years. Subjects and Method: A cross sectional study was carried out at 25 preschools in Tanjung Jabung Timur, Jambi, Indonesia, from September to October 2019. A sample of 200 children aged 3-6 years was selected by stratified random sampling. The dependent variable was child development. The independent variables were child nutritional status, dietar
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Good nutrition"

1

Handa, Ashu, and Mari-Carmen Huerta. On the Bias in Estimating Program Effects Using Clinic Based Data. Inter-American Development Bank, 2003. http://dx.doi.org/10.18235/0006653.

Full text
Abstract:
This presentation was commissioned by the Poverty Reduction and Social Protection Network of the Regional Policy Dialogue for the VI Hemispheric Meeting celebrated on December 9th and 10th, 2003. Can clinic based data give good estimates of program impact? Most large scale nutrition interventions do not have accompanying social experiment. Nature of program; costs; political constraints. Clinic based data on nutritional status is available virtually everywhere. Useful to know whether these data can be used for program evaluation.
APA, Harvard, Vancouver, ISO, and other styles
2

Giuffrida, Antonio. Anthropometric Failures: Nutrition, Early Child Interventions and Emotional, and Cognitive Development Potentials. Inter-American Development Bank, 2007. http://dx.doi.org/10.18235/0006821.

Full text
Abstract:
This presentation deals with the following issue: how poverty, poor health, nutrition and care affect child development. The author reviews a series of "capabilities approaches," including concepts such as the conversion of primary good into the person's ability to promote his/her ends. This presentation was discussed at the IDB-PAHO Workshop, Washington DC, 25th of May 2007.
APA, Harvard, Vancouver, ISO, and other styles
3

Albert, Jose Ramon, Connie Bayudan-Dacuycuy, Imelda Angeles-Agdeppa, et al. Measuring Poverty within Filipino Households: Examining of Resource Sharing and Economies of Scale. Philippine Institute for Development Studies, 2024. https://doi.org/10.62986/dp2024.37.

Full text
Abstract:
The Philippine government's long-term vision, AmBisyon Natin 2040, aims for a prosperous, predominantly middle-class society where no one is poor. The Philippine Development Plan 2023-2028 emphasizes strategies to develop and protect individual and family capabilities by reducing vulnerabilities and strengthening social protection. While official poverty statistics indicate progress in poverty reduction at the aggregate level, with poverty incidence declining to 16.4 percent in the first semester of 2023, standard measurement approaches may mask significant inequalities in resource allocation
APA, Harvard, Vancouver, ISO, and other styles
4

Research Institute (IFPRI), International Food Policy. Trade: The free flow of goods and food security and nutrition. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_03.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

van Hensbergen, Hester. Nature Knows Best? Naturalness in the Ultra-Processed Foods Debate. TABLE, 2024. http://dx.doi.org/10.56661/f76228c7.

Full text
Abstract:
What can an idea like ultra-processed foods (UPFs), which is so appealing and yet so divisive, tell us about the underlying values, fears, and hopes of those involved in the debate? In this essay, we will explore how debates around UPFs intersect with concerns about naturalness in the food system, where naturalness represents a tangled bundle of other associated values. Firstly, this essay offers a definition of ultra-processed foods and explores how these foods are understood both at the level of food formulation and at the level of the food system. Secondly, the essay explores common concept
APA, Harvard, Vancouver, ISO, and other styles
6

Mattock, Ruth. The Power project: a report on TABLE's exploration of power in the food system. TABLE, 2024. https://doi.org/10.56661/d98edcaf.

Full text
Abstract:
At TABLE, we select annual themes to guide our work. These are usually concepts that act as fault lines in discussions of food system transformation, and concern what a ‘good’ food future might look like. Through a series of reports, essays, podcasts, events and explainers we consider the concept from many different angles. We hope that the totality of this work helps reveal the range of values, assumptions and evidence that shape stakeholders’ views and illuminates how and why they may disagree. TABLE’s report at the close of our SCALE theme noted that power was at the root of many concerns a
APA, Harvard, Vancouver, ISO, and other styles
7

Kessler, Matthew, Annsofie Wahlström, Hanna Weiber-Post, and Ylva Carlqvist Warnborg. Exploring the future of meat : navigating complex topics for better decision making. SLU Future food, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.55n5kd18dl.

Full text
Abstract:
This report draws on insights gleaned from putting together the project The future of meat – storytelling and dialogues for improved decision making from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. The project was initiated by the SLU Future Food platform at the Swedish University of Agricultural Sciences (SLU), and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research. The aim of the project was to reflect on our own viewpoints and to foster
APA, Harvard, Vancouver, ISO, and other styles
8

Baconguis, Rowena. Agricultural Technology: Why Does the Level of Agricultural Production Remain Low Despite Increased Investments in Research and Extension? Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.06.

Full text
Abstract:
Adoption of new practices and technologies influences farm productivity and agricultural growth. Countries invest in research and extension to ensure continuous growth both at the farm and industry level. This paper investigates agricultural technology production, its knowledge transfer, and farm and industry level performance. The study used the agricultural innovation systems (AIS) as lens in investigating the agricultural performance of the country, focusing on rice and swine industry. The governance of research, development, and extension continues to be negatively affected by the overlaps
APA, Harvard, Vancouver, ISO, and other styles
9

Blaxter, Tamsin, and Tara Garnett. Primed for power: a short cultural history of protein. TABLE, 2022. http://dx.doi.org/10.56661/ba271ef5.

Full text
Abstract:
Protein has a singularly prominent place in discussions about food. It symbolises fitness, strength and masculinity, motherhood and care. It is the preferred macronutrient of affluence and education, the mark of a conscientious diet in wealthy countries and of wealth and success elsewhere. Through its association with livestock it stands for pastoral beauty and tradition. It is the high-tech food of science fiction, and in discussions of changing agricultural systems it is the pivotal nutrient around which good and bad futures revolve. There is no denying that we need protein and that engaging
APA, Harvard, Vancouver, ISO, and other styles
10

JHA, Anil. Revitalising millets in Northeast India: A healthy choice - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1041.

Full text
Abstract:
Millets have long been a staple of the regional diet in Northeast India because of their durability and high nutritional value. However, the rise in consumption of fine cereals, along with a subpar production system and inadequate compensation for millet farmers, have led to the decline of millet consumption and production. The low volume output is exacerbated by the lack of access to good-quality traditional seeds, fertilisers, and effective farming methods, coupled with changing patterns of climate. Furthermore, poor market demand and a lack of pro-poor policies of the government make millet
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Good nutrition' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography