Relevant bibliographies by topics / Green customer

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Green customer'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Green customer"

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Jiang, Lei, and Ge Chen. "EXPLORING THE ROLE OF CUSTOMER GREEN ENGAGEMENT BEHAVIOR INFLUENCING GREEN CUSTOMER IDENTIFICATION AND GREEN CUSTOMER CITIZENSHIP BEHAVIOR." International Journal of Professional Business Review 10, no. 1 (2025): e05285. https://doi.org/10.26668/businessreview/2025.v10i1.5285.

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Objective: This research explored the role of customer green engagement behavior influencing customers’ green identification and green customer citizenship behavior. Theoretical Framework: The research enriches the existing area by finding the roles of green browsing behavior, green interaction behavior and green creation behavior influencing green customer identification, which in turn enable platform’ participants to perform voluntary behaviors in supporting environmentally-friendly activities. Method: We used questionnaire survey and the target are those who having the experiences of joinin
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ÇAVUSOGLU, Sinan, Bülent DEMIRAG, Eddy JUSUF, and Ardi GUNARDI. "THE EFFECT OF ATTITUDES TOWARD GREEN BEHAVIORS ON GREEN IMAGE, GREEN CUSTOMER SATISFACTION AND GREEN CUSTOMER LOYALTY." GeoJournal of Tourism and Geosites 33, no. 4 (2020): 1513–19. http://dx.doi.org/10.30892/gtg.334spl10-601.

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The research was carried out to determine the effect of attitude towards green behavior on green image, green customer satisfaction and green customer loyalty. The universe of the study consists of customers who have visited green hotels in Turkey. In order to test the hypotheses, Smart PLS 3 (Partial Least Squares) statistics program was used in the research. Bootstrapping technique was used to test the hypotheses that were aimed to be measured in the research. According to the results of the analysis, the attitude towards green behavior is on the green image; the green image has also been fo
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Setyowati, Dyah, and Sri Antariksa. "Analysis of the Influence of Green Marketing, Consumer Attitudes, Digital Marketing on Customer Loyalty with Customer Satisfaction as an Intervening Variable." International Journal of Economics, Finance and Management Sciences 12, no. 6 (2024): 554–62. https://doi.org/10.11648/j.ijefm.20241206.27.

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The purpose of this study was to determine the variables that make customers feel satisfied and loyal to Local Franchise Restaurants in Indonesia. The variables studied were Green Marketing, Consumer Attitude, Digital Marketing, Customer Loyalty and Customer Satisfaction as an Intervening Variable. The sample of this study was 110 respondents. The quantitative research method used SEM AMOS. From the results of the analysis of this study, it appears that this study supports the theory or research results which state that Green Marketing, Positive Customer Attitudes and Digital Marketing have an
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Sofyan, Ivan, and Lili Karmela Fitriani. "Pengaruh Strategi Green Marketing Terhadap Kepuasan dan Loyalitas Pelanggan Mcdonald’s." Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan 4, no. 2 (2023): 285–300. http://dx.doi.org/10.31949/entrepreneur.v4i2.5662.

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Research objectives 1) analyze the effect of green marketing on customer loyalty 2) analyze the effect of green marketing on customer satisfaction 3) analyze the effect of customer satisfaction on customer loyalty 4) analyze the effect of customer satisfaction in mediating green marketing with customer loyalty According to the level of explanation, this research includes relational or associative research, namely research that aims to determine the relationship between two or more variables. Retrieval of research data oriented towards McDonald's customers in Cirebon City as many as 150 custome
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B. FABIAN, DEBBIE ROSE. "PRODUCT QUALITY PERCEPTION, CUSTOMER SATISFACTION, AND CUSTOMER LOYALTY ON GREEN PRODUCTS." INTERNATIONAL JOURNAL OF RESEARCH IN EDUCATION HUMANITIES AND COMMERCE 04, no. 04 (2023): 200–206. http://dx.doi.org/10.37602/ijrehc.2023.4418.

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The study’s main objective was to determine customers’ perceptions of the quality of green products and describe their satisfaction and loyalty. After carefully analyzing the gathered data, the researcher concluded that most customers perceived green products as good quality. In terms of satisfaction, most customers were satisfied with the green products offered. Further, they were also said to be loyal to the green products. In addition, product quality is positively and moderately correlated with customer satisfaction and loyalty; customer satisfaction is positively and moderately correlated
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Ngoc Khuong, Mai, Do Hanh Nhan, and Nguyen Thi Minh Phuong. "THE EFFECTS OF RESTAURANT GREEN PRACTICES ON CUSTOMER INTENTION TO PURCHASE ECO-FRIENDLY PRODUCTS: EVIDENCE FROM VIETNAM." Zbornik radova Ekonomskog fakulteta u Rijeci: časopis za ekonomsku teoriju i praksu/Proceedings of Rijeka Faculty of Economics: Journal of Economics and Business 41, no. 1 (2023): 205–48. http://dx.doi.org/10.18045/zbefri.2023.1.205.

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This research aims to identify how green practices affect customer intention to purchase green products via customers’ emotional attachment. Using the PLS- SEM to analyze 358 restaurant guests to find customer intention to purchase green products is a fundamental constituent of a restaurant’s success. The results reveal that the application of recycling and composting, energy and water management activities have a positive significant impact on customer intention to purchase green products and pro-environmental emotional attachment, and the application of organic food-green products and materi
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Tan, Fuqiang, and Dongjuan Lyu. "Exploring healthy green practices that influence customers' green engagement value in restaurants." Social Behavior and Personality: an international journal 53, no. 6 (2025): 1–8. https://doi.org/10.2224/sbp.13261.

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Since research on customer participation value in green enterprise environments is still in its infancy, we explored how this value is generated in the catering industry, focusing on environment-related factors such as healthy green practices and customer feelings for a brand. Participants were customers of a restaurant in Taiwan called Wang Steak, which is noted for its green activities. We used convenience sampling and collected 412 valid survey responses for analysis. The results showed that healthy green practices had a positive association with green brand liking, which, in turn, had a po
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Cai, Songbo, Yaoping Liu, Sukhon Aduldecha, and Junaidi Junaidi. "Leveraging Customer Green Behavior Toward Green Marketing Mix and Electronic Word-of-Mouth." Sustainability 17, no. 6 (2025): 2360. https://doi.org/10.3390/su17062360.

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This study explores how the green marketing mix affects customer green brand trust, customer green buying behavior, and electronic word-of-mouth (eWOM). A total of 990 fast-food customers participated in this study. Structural equation modelling (SEM) and mediation analysis were applied to validate the research hypotheses. As customer demand for environmentally sustainable products grows, green marketing mix has a positive and significant effect on customer green brand trust. Furthermore, customer green brand trust also significantly influences customer green buying behavior and eWOM as a pred
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Noor, Fauzian, Dwi Irnawati, Kustaji Kustaji, and Muhammad Rizqi Agustino. "PENGARUH GREEN MARKETING TERHADAP KEPUASAN PELANGGAN: STUDI KASUS PADA TOKO RITEL MODERN LION SUPERINDO BOJONEGORO." Jurnal Ekonomi dan Bisnis (EK&BI) 7, no. 2 (2024): 396. https://doi.org/10.37600/ekbi.v7i2.1857.

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This study aims to investigate the influence of green marketing on customer satisfaction at the Lion Superindo retail store in Bojonegoro. The research employs a quantitative approach with a cross-sectional survey design. The study population consists of Lion Superindo Bojonegoro customers, with a sample of approximately 200 respondents selected randomly.Data were collected using a specially designed questionnaire, which included questions on customers' perceptions of green marketing practices at Lion Superindo Bojonegoro and their satisfaction levels as customers. The data collection methods
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Park, Eunhye, Junehee Kwon, and Sung-Bum Kim. "Green Marketing Strategies on Online Platforms: A Mixed Approach of Experiment Design and Topic Modeling." Sustainability 13, no. 8 (2021): 4494. http://dx.doi.org/10.3390/su13084494.

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This study aimed to examine the effects of two types of green information conveyed via online platforms and the moderating role of environmental consciousness on customers’ green perceptions, positive attitudes, and behavioral intentions. This study performed a 2 (firm-initiated green information: absent, present) × 2 (customer-generated green information: absent, present) experiment. These mixed methods were further implemented by using both open-ended surveys and structured measurements. Open-ended survey answers were analyzed with structural topic modeling to discover customers’ green perce
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Dissertations / Theses on the topic "Green customer"

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Чигрин, Олена Юріївна, Елена Юрьевна Чигрин, Olena Yuriivna Chyhryn, et al. "Green production and green competitiveness: linking between categories." Thesis, Economic Laboratory for Transition Research, 2020. https://essuir.sumdu.edu.ua/handle/123456789/81066.

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The current trends in modern enterprises development characterize by implementing green production and as a result, increasing the sustainable competitiveness. The goal of the article is to investigate the structural and functional environment of the formation and development the green production and green competitiveness, to provide the strategies for increasing sustainable competitiveness of enterprises. The authors using the methods of bibliometric analysis for determining vectors of perspective development of green production and green competitiveness. The main hypothesis of investigation
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Wahlström, Marie-Louise, and Jenny Bergström. "Customer Relationship within the Furniture Design Market : A qualitative study of how companies within the furniture design market relate to the challenges connected to customer loyalty." Thesis, Umeå University, Umeå School of Business, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-35332.

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<p><strong>Background:</strong> The customer relationship is becoming more important for companies within the Swedish furniture design industry due to competition for market shares. The market is getting more crammed while the interest for furniture design amongst people is increasing, therefore furniture design companies need to find effective ways to attract loyal customers. Research has been made to show the importance of collaboration between companies and this is something that can increase the market share for the involved partners and reach a greater customer base. To maintain these cus
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Nilsson, Thomas, and Rasmus Schwerin. "Greening the Banks - Are the Customers Onboard : A study into the effects of green banking products on Swedish retail banking customers." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264107.

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Increasing climate awareness, the Paris Agreement urging institutions to enable the economic transition toward sustainability and the looming possibility of environmental regulations are challenges facing the banking sector today. This study however chooses to see opportunities in a changing retail banking environment, investigating what green banking products customers want their bank to provide and how the introduction of green banking product might impact customer loyalty. The research was conducted through a mixed-method approach consisting of both quantitative and qualitative elements dur
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Landua, Ina. "Gaining Competitive Advantage through Customer Satisfaction, Trust and Confidence in Consideration of the Influence of Green Marketing." Thesis, University of Gävle, Department of Business Administration and Economics, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-644.

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<p>Research Question/Purpose: Due to environmental legislation, economic influences and increasing concern about the environment among the general public, today’s businesses are becoming more committed to environmental issues. Some enterprises yet have implemented a green strategy. This thesis aims at identifying issues that determine the long-term efficiency of green marketing and how confidence and trust plays a role in order to gain competitive advantage through customer satisfaction and customer retention. The common denominator of both, CRM and green marketing is the creation of confidenc
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Zalejska-Jonsson, Agnieszka. "In the Business of Building Green : The value of low-energy residential buildings from customer and developer perspectives." Doctoral thesis, KTH, Bygg- och fastighetsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-131375.

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An overarching aim of this research was to investigate the comprehensive value of green residential buildings as seen from two perspectives: that of the developer and that of the occupant (the customer). The dissertation consists of studies presented in seven papers.  The studies conducted to investigate the developer’s perspective focused on construction cost and potential profit (papers I and VII). The customer’s perspective was examined with three approaches: the impact that energy and environment have on the decision to purchase (or rent) an apartment (paper V), willingness to pay for a gr
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Ganganaboina, Archana Yadev, and Riaz Sana. "Communication of Green Marketing Strategies for Creating Consumer Awareness : A study of grocery retail sector in Sweden." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-24650.

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Abstract Title:  Communication of Green Marketing Strategies for Creating Consumer Awareness: A study of grocery retail sector of Sweden.  Level: Final assignment for Master Degree in Business Administration (MBA) Aim: The aim of the study is to explore the process of green marketing communication (preferred communication channels and messages) to create the customers awareness about eco-friendly products. Method: The study is done on three major grocery stores; Coop, ICA and Willys in Sweden. Triangulation, both qualitative and quantitative research, is used to achieve accurate results. Prima
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Teixeira, Adriano Alves. "Análise do relacionamento entre treinamento ambiental e práticas externas de green supply chain management: survey com organizações possuidoras de certificação ISO 14001 localizadas no Brasil." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-16102014-112637/.

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A sustentabilidade ambiental vem ganhando cada vez mais espaço na área de Administração. Discussões recentes apoiam que uma boa gestão ambiental pode proporcionar fonte de vantagens competitivas significativas e duradouras. Assim, inúmeros estudiosos da área de gestão tem se dedicado ao tema e em meados da década de 1990 duas novas linhas de pesquisas surgiram: Green Human Resource Management (GHRM) e Green Supply Chain Management (GSCM). Pesquisas nestas áreas evidenciam que a gestão ambiental para ser efetiva precisa de práticas de Gestão de Recursos Humanos (treinamento, avaliação de desemp
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Canning, Louise Elizabeth. "The introduction of environmental (green) adaptations in supplier-customer relationships : an investigation of inter-firm processes in Britain and Germany." Thesis, University of the West of England, Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297875.

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Broström, Viktor, and Elena Martinez. "Grönt värdeskapande : En kvalitativ studie om att skapa och förmedla gröna värden inom e-handeln." Thesis, Södertörns högskola, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-46196.

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The impending climate crisis has raised expectations of companies green marketing, at the same time the digital development and the corona pandemic have shifted consumers buying behavior more towards companies’ e-commerce platforms. The underlying problem behind the study is that companies need to create green value that is perceived as real by their consumers and does not generate a negative effect or is misinterpreted for greenwash. Thus, it is important for companies to create real green value ​​for their consumers via their e-commerce platform that in the long run will contribute to profit
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Lindgärde, Maria, and Andrej Mionic. "Brand Equity within Skin Care : A Qualitative Study of Consumer Attitudes and Preferences towards Green Skin Care Brands." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-415150.

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The green trend has exploded on the skin care market, as it is the fastest growing sector in the world market compared to other green cosmetic products. However, previous literature has primarily focused on cosmetics rather than skin care, which is why this study uses an exploratory and qualitative approach to study the attitudes Swedish consumers have towards skin care brands. The study aims to test the applicability of Keller’s (2001) Customer-Based Brand Equity (CBBE) model pyramid in a growing brand segment, to understand which aspects of green skin care brands consumers find to be importa
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Books on the topic "Green customer"

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Wood, Gill. Customer communications in marketing. Elsevier, 2004.

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Barr, Michael R. Creating value by incorporating customer-centric, sustainability-driven innovation into postal products. National University, 2013.

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Arussy, Lior. Passionate and Profitable. John Wiley & Sons, Ltd., 2005.

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Waugh, Troy. 101 Marketing Strategies for Accounting, Law, Consulting, and Professional Services Firms. John Wiley & Sons, Ltd., 2004.

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Hart, Gerald S. Ham Green. Crockerne, 1990.

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Read. Thrush Green. Windsor/Paragon, 2008.

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Sneed, Tim. Don't stop at green lights: Why Walmart customers vote Republican. TX Hart Publications, 2006.

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Hoult, Charles. Living green: A summer's cycle around Green Britain. Green Books, 1991.

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Chappell, Margaret. Cookley Green. Magna Large Print Books, 2003.

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Barnett, Bernice. Green Mountain reflections. B.B. Woods and B. Barnett, 1995.

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Book chapters on the topic "Green customer"

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Shaw, Jyoti, Aditya Vikram Singh, Vishal Chowdhary, and Ayus Mehta. "Green Marketing." In Sustainable Marketing and Customer Value. Routledge, 2022. http://dx.doi.org/10.4324/9781003173311-8.

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Chawla, Udit, Sonam Choudhary, and Varsha Mishra. "Young Consumers' Green Purchasing Behavior with Reference to Green Marketing." In Sustainable Marketing and Customer Value. Routledge, 2022. http://dx.doi.org/10.4324/9781003173311-7.

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Tran, Thi Bich Hanh. "From Green Marketing Practices by Enterprises to Customer Green Consumption Behaviors." In Contributions to Management Science. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-67531-7_55.

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Arikan, Ramazan H., and Chuandi Jiang. "An Expectancy Model of Green Product Consumption and Green Brand Equity." In Back to the Future: Using Marketing Basics to Provide Customer Value. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66023-3_223.

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Wong, Chi Bo, Monica Law, and Wing Chi Branda Wu. "Determinants of Customer Loyalty: A Green Marketing Perspective." In Proceedings of the 10th International Conference on Business, Accounting, Finance and Economics (BAFE 2022). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-494069-99-2_33.

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Shanmugam, R., Prathamesh Nadkarni, and Manisha Pipariya. "Green Marketing Strategies and the Influence of Customer Behaviour on Green Products." In Proceedings of the International Conference on Digital Transformation in Business: Navigating the New Frontiers Beyond Boundaries (DTBNNF 2024). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-433-4_38.

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Liu, Yang, and Ting Jiang. "A Visualization Analysis Approach for Logistics Customer Maintenance." In Green, Pervasive, and Cloud Computing – GPC 2020 Workshops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-33-4532-4_2.

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Kumarasamy, P., and R. Vijaya Kumar. "Consumer’s Awareness of Green Marketing Practice—An Empirical Study." In Artificial Intelligence (AI) and Customer Social Responsibility (CSR). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-50939-1_83.

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Bose, Suchandra, and Datta. "Scope and Issuance of Green Bonds in India and Abroad (So Far) – An Introspection toward the Existing Literature." In Sustainable Marketing and Customer Value. Routledge, 2022. http://dx.doi.org/10.4324/9781003173311-21.

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Ashraf, Samreen, and Maria Musarskaya. "Green Identity, Myth or Reality: An Abstract." In Back to the Future: Using Marketing Basics to Provide Customer Value. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66023-3_106.

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Conference papers on the topic "Green customer"

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Shyan, Hatesh, Bhavya Verma, and Mirdul Agarwal. "Analyzing Customer Preferences in the Food Delivery Industry Using Big Data." In 2024 IEEE 1st International Conference on Green Industrial Electronics and Sustainable Technologies (GIEST). IEEE, 2024. https://doi.org/10.1109/giest62955.2024.10959949.

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Giri, Arunangshu, Dipanwita Chakrabarty, and Manas Routray. "Identifying the Customer Demand Factors for Green Fuel in Indian Petrochemical Market using SPSS and NVivo Software." In 2024 International Conference on Computational Intelligence for Green and Sustainable Technologies (ICCIGST). IEEE, 2024. http://dx.doi.org/10.1109/iccigst60741.2024.10717505.

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Ozola, Inta, Una Libkovska, and Sandra Indriksone. "THE ROLE OF SEARCH ENGINE OPTIMISATION IN CUSTOMER DECISION MAKING IN DIGITAL MARKETING FOR SUSTAINABLE DEVELOPMENT." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.83.

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Search engine optimisation as a separate concept has not been researched extensively compared to other digital marketing tools in Latvia. The aim of this study is to analyse the decision-making process of custumers in the choice of services placed on the internet market for sustainable development. The study is planned to be carried out in five phases, analysing and structuring the offer of companies in different sectors and the choices made by consumers on websites. This article summarises data from the first phase of the study, which analysed companies in the tourism sector. The data reflect
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Purnomo, Ratih Hurriyati, and Heny Hendrayati. "Indonesian Customer Attitude Towards Green Hotels." In 5th Global Conference on Business, Management and Entrepreneurship (GCBME 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210831.035.

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Diryana, Ivan, and Gatot Iwan Kurniawan. "Brand Equity of Green Products through Customer Trust and Customer Value." In International Conference on Economics and Banking. Atlantis Press, 2015. http://dx.doi.org/10.2991/iceb-15.2015.53.

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Pekarek, Jan. "BUYING MOTIVES OF GREEN CUSTOMER IN AUTOMOTIVE INDUSTRY." In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/52/s19.009.

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Dewi, H. P. "Green Concept: Customer Satisfaction in the Service Business." In Proceedings of the 17 th International Symposium on Management (INSYMA 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200127.050.

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Mitrev, Dimitar. "A SUSTAINABLE GREEN HIGH-TECH MODEL FOR THE ONLINE INSURANCE BROKER." In 10th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2023. SGEM WORLD SCIENCE, 2023. http://dx.doi.org/10.35603/sws.iscss.2023/s03.13.

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Developing a sustainable green high-tech model for an online insurance broker necessitates a convergence of technological innovation, customer-centric approaches, data analytics, blockchain technology, and environmentally friendly practices. Online insurance brokers may improve their operational efficiency, improve client experience, promote openness and accuracy, prevent fraud, and contribute to the general sustainability of the insurance business by embracing five essential aspects. Traditionally, the insurance sector has been paper-based, but digitization can assist streamline operations an
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Periyasamy, Dineshkumar, Aravinthkrishna Raju, Athish Gnana Sekar, Avinashsundar Krishnamoorthy, and Bhuvaneshwaran Senthilkumar. "Customer review based sentiment analysis." In INTERNATIONAL CONFERENCE ON GREEN COMPUTING FOR COMMUNICATION TECHNOLOGIES (ICGCCT – 2024). AIP Publishing, 2025. https://doi.org/10.1063/5.0263085.

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Holmbom, Annika H., Samuel Ronnqvist, Peter Sarlin, Tomas Eklund, and Barbro Back. "Green vs. Non-Green Customer Behavior: A Self-Organizing Time Map over Greenness." In 2013 IEEE 13th International Conference on Data Mining Workshops (ICDMW). IEEE, 2013. http://dx.doi.org/10.1109/icdmw.2013.103.

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Reports on the topic "Green customer"

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Holt, E., and L. Bird. Customer Aggregation: An Opportunity for Green Power? Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/784684.

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Wiser, R., and S. Pickle. Green marketing, renewables, and free riders: increasing customer demand for a public good. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/645498.

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Nimesh, Vikas, Bhaskar Natarjan, Arohi Patil, and Anmol Jain. Catalysing the Market Transformation of Electric Three-Wheelers in India. Alliance for an Energy Efficient Economy (AEEE), 2023. http://dx.doi.org/10.62576/pxjm3793.

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Three-wheelers (3Ws) play a significant role in providing the last-mile connectivity. Electrification of three-wheelers has emerged as a necessity to provide a green and clean last-mile ride. The electrification of three-wheelers poses various key challenges. Alliance for an Energy Efficient Economy (AEEE) and International Copper Association India (ICA) collaborated on this study to identify the key barriers to facilitating the adoption of electric three-wheelers (E3Ws) on the market. The proposed whitepaper aims to identify pathways for a market transformation for electric three-wheelers in
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Panon, Ludovic, Laura Lebastard, Michele Mancini, et al. Inputs in Distress: Geoeconomic Fragmentation and Firms’ Sourcing. Banco de España, 2024. http://dx.doi.org/10.53479/37834.

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We study how disruptions to the supply of foreign critical inputs (FCIs)—inputs primarily sourced from extra-EU countries with highly concentrated supply, advanced technology products or inputs which are key to the green transition —may affect value-added at different levels of aggregation. Using firm-level customs and balance sheet data for Belgium, France, Italy, Slovenia and Spain, our framework allows us to assess how geoeconomic fragmentation may affect European economies differently. Our baseline calibration suggests that a 50% reduction in imports of FCIs from China and other countries
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Yang, Yu, and Hen-Geul Yeh. Electrical Vehicle Charging Infrastructure Design and Operations. Mineta Transportation Institute, 2023. http://dx.doi.org/10.31979/mti.2023.2240.

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California aims to achieve five million zero-emission vehicles (ZEVs) on the road by 2030 and 250,000 electrical vehicle (EV) charging stations by 2025. To reduce barriers in this process, the research team developed a simulation-based system for EV charging infrastructure design and operations. The increasing power demand due to the growing EV market requires advanced charging infrastructures and operating strategies. This study will deliver two modules in charging station design and operations, including a vehicle charging schedule and an infrastructure planning module for the solar-powered
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Reusable Grocery Bags: How Green Customers Help the Environment — and Your Business. IEDP Ideas for Leaders, 2015. http://dx.doi.org/10.13007/542.

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