Relevant bibliographies by topics / Hotel establishment

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Hotel establishment'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Hotel establishment"

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Goryushkina, N. E., and O. L. Voroshilova. "The Formation of the Hotel Business in Russia (XI – XVIII Centuries)." Proceedings of Southwest State University. Series: History and Law 13, no. 3 (2023): 206–19. http://dx.doi.org/10.21869/2223-1501-2023-13-3-206-219.

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Relevance. The article examines the process of the establishment of the hotel business in Russia. The relevance of the topic under consideration is unconditional in view of its low coverage in the scientific literature and its importance for the formation of a general concept of the development of the hotel industry in the country.The purpose is to highlight the main stages of the establishment of the hotel business in Russia.Objectives: to determine the degree of state regulation of the activities of "hotels"; to name the types of hotel establishments in different historical periods; to asses
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Nikolaichuk, О. А., G. O. Gorina, M. O. Тkalenko, and K. S. Fedan. "ANALYSIS OF THE HOTEL INDUSTRY ESTABLISHMENTASSORTMENT POLICY: THEORETICAL AND PRACTICAL ASPECTS." TRADE AND MARKET OF UKRAINE, no. 1(55) (2024) (June 30, 2024): 107–24. http://dx.doi.org/10.33274/2079-4762-2024-55-1-107-124.

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Objective. The objective of the article is the analysis of theoretical and practical principles of the hotel industry establishment assortment policy evaluation. Methods. The following research methods and techniques are applied in the research process: analysis, synthesis (to substantiate the existing theoretical approaches to evaluating the assortment policy of the hotel industry establishment), generalization and systematization (to identify the available scientific approaches, identify trends in the hotel industry establishment services assortment management under study), comparison (when
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Onyeonoro, C. O., J. I. Amaechi-Chijioke, J. K. Ukwuoma, and F. N. Onyeonoro,. "Staff Involvement in Decision Making and Hotel Performance in Abia State, Nigeria." European Journal of Hospitality and Tourism Research 11, no. 1 (2023): 40–66. http://dx.doi.org/10.37745/ejhtr.2013/vol11n14066.

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The study examined the staff involvement in decision making and hotel performance in Abia State, Nigeria. To achieve the objective of the study, survey research design was adopted. The researcher adopted primary data in getting the required information through the use of structured questionnaire. Structured questionnaire was administered to 175 staff of the selected hotels. The data collected were analyzed using ordinary least square based simple regression analysis. The findings revealed that staff involvement in decision making has a significant influence on staff productivity in hotel estab
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Prud’homme, Brigitte, and Louis Raymond. "Implementation of sustainable development practices in the hospitality industry." International Journal of Contemporary Hospitality Management 28, no. 3 (2016): 609–39. http://dx.doi.org/10.1108/ijchm-12-2014-0629.

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Purpose This study aims to describe and understand how and to what extent hotel managers adopt sustainable development (SD) practices in their establishment, given the presence of barriers to the adoption of such practices by hotel establishments, and the lack of knowledge as to the ways and means by which an SD orientation is developed and implemented. Design/methodology/approach A qualitative research strategy was chosen to answer the research questions, that is, a multi-site case study of five Canadian hotels. Findings The study shows why and how hotel managers proceeded to develop and impl
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Rogerson, Christian M., and Jayne M. Rogerson. "Historical Turning Points in Tourism: The Establishment of the Hotel Board in South Africa." Tourism Review International 26, no. 1 (2022): 41–55. http://dx.doi.org/10.3727/154427221x16245632411917.

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The concept of "turning points" is increasingly applied to understand the evolution of tourism. Using archival research, it is demonstrated that a significant turning point for the evolution of tourism in South Africa occurred in 1964–1965 with the establishment of the Hotel Board and the beginnings of its operations. From 1928 government legislation produced a hotel industry in which most "hotels" were oriented more to liquor selling than the supply of accommodation services. This trajectory of the hotel industry continued into the 1960s. Arguably, the initiation of the Hotel Board was a turn
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Sucheran, Reshma. "Preliminary Economic Impacts of the COVID-19 Pandemic on the Hotel Sector in South Africa." African Journal of Hospitality, Tourism and Leisure 10(1), no. 10(1) (2021): 115–30. http://dx.doi.org/10.46222/ajhtl.19770720-90.

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Emerging infectious diseases and pandemics place a substantial burden on global economies and public health. The hospitality industry and global health pandemics are fundamentally linked, and the sector is highly vulnerable to pandemics. The COVID-19 pandemic (coronavirus) has triggered an unprecedented crisis in the hospitality industry globally, and in particular, the hotel sector. As governments have introduced extraordinary measures to contain the virus, such as travel restrictions and physical distancing, which have brought the hotel sector to a standstill. This paper examines the prelimi
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Prabowo, Heri. "KEPERCAYAAN DAN FASILITAS DALAM MEMBENTUK LOYALITAS PELANGGAN DI HOTEL GRASIA SEMARANG." Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) 12, no. 1 (2021): 62. http://dx.doi.org/10.36694/jimat.v12i1.265.

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The establishment of new hotels in Semarang City has an impact on increasing competition between existing hotels. Many hotel choices make the hotel room occupancy rate reduced. Based on the increasing number of existing hotels that have an impact on decreasing occupancy rates, research on customer loyalty is conducted. The research was conducted at Grasia Hotel with 96 respondents with criteria as guests who have stayed more than twice and for criteria aged more than 20 years. The results showed that trust and facilities had a positive effect on customer loyalty
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Glagoleva, L. E., N. P. Zatsepilina, M. E. Sekhniev, and K. K. Polyanskiy. "Formation of strategic competitive advantages in the hotel business." Lizing (Leasing), no. 2 (February 22, 2022): 21–25. http://dx.doi.org/10.33920/vne-03-2202-03.

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The article discusses the basic and additional services of a lodging establishment, taking into account the requirements of the «Regulations on the Hotels Classification» on the example of a hotel in the city of Voronezh. According to the Federal Agency for Tourism, the volume of investments aimed at the development of collective accommodation facilities is increasing every year. The analysis of the room capacity of lodging establishments was carried out. Based on the analysis of the hotels in the city of Voronezh, the object of the study was chosen — the Sogdiana hotel. The hospitality indust
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Apaza-Panca, Cynthia Milagros, Saraí Lauritzeng Agurto Hidalgo, Hilder Nuñez Troncos, and Karla Stefani Jerusalén Cánova Ramos. "Reservation management in lodging establishment." Multidisciplinary Science Journal 6 (July 3, 2024): 2024ss0415. http://dx.doi.org/10.31893/multiscience.2024ss0415.

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The distribution channels are a fundamental weapon for the competitiveness of hotel activities, being the Internet channel is the most used strategy for hotel chains and independent hotels, since the reservations area focuses on optimally managing the availability of rooms, to occupy them most efficiently, establishing parameters and verifying their achievement to maintain the profitability of the hotel company. The research sought to learn about the management of the reservations area according to the procedures and legislation of lodging establishments in the district of Sullana, Piura. It c
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Subakti, Agung Gita. "Overview the Seven Stars Rating in Hotel Industry." Binus Business Review 3, no. 2 (2012): 691. http://dx.doi.org/10.21512/bbr.v3i2.1354.

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Picking the right hotel can be tricky especially in today’s world of multiple rating systems. A luxury hotel rating once topped out at five stars but in the war to snag vacationers certain hotels that sing tunes of opulence and luxurious pleasure have started to accumulate seven stars. Star rating systems vary from continentto continent, country to country, and in a country. Hotel ratings have become a subjective assessment of amenities depending on the hotel and location. But the big question that is how they rate a seven stars Hotel. What makes it different from five stars Hotel or any fine
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Dissertations / Theses on the topic "Hotel establishment"

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Parkanová, Lenka. "Regionální disparity v rozložení hromadných ubytovacích zařízení jako součásti základní infrastruktury cestovního ruchu v ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-85348.

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Diploma thesis deals with regional disparity in distribution of collective tourist accommodation establishment as a part of the basic tourism infrastructure in the Czech Republic for 2010. The aim of the diploma thesis is assessment of the importance and distribution of collective tourist accommodation establishment in each region of the Czech Republic. Theoretical part of thesis dedicates to general definition of tourism and tourism infrastructure focusing on accommodation services. The practical part deals with analysis of statistical indicators of accommodation services and regional dispari
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Kongboonma, Bovornrudee. "Application of technology in hotel industry /." Online version of thesis, 1992. http://hdl.handle.net/1850/10704.

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Dorf, David C. "The early days of hotel sales : a historical look at the development and growth of hotel business promotion /." Online version of thesis, 1992. http://hdl.handle.net/1850/10861.

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Chen, Chen-Yin. "Personnel policies in United States based Japanese hotels." Online version, 1993. http://www.uwstout.edu/lib/thesis/1993/1993chenc.pdf.

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Bamporiki, Abdallah Seif. "The impact of internal communication on guest satisfication in hospitality establishments in Cape Town." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/1592.

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Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2010<br>Within the hospitality industry, where revenues are driven by guest satisfaction, service is a key to success. Internal communication plays a role that should be examined on how its performance affects guest satisfaction within hospitality. The purpose of this study is to determine if internal communication plays a role in guest satisfaction within hospitality establishments in Cape Town. The study found that sources (such as newsletters, magazines, books, journals and peers) emphasised import
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Tam, Hiu-yuen Cecilia. "A new type of guest houses." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25951154.

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Aoustin, Agathe. "Urbanisme et architecture balnéaire de la Côte de Jade : 1820-1975." Thesis, Paris 4, 2013. http://www.theses.fr/2013PA040243.

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Depuis sa fréquentation par les premiers curistes étrangers en 1820 jusqu’à l’édification du pont de Saint-Nazaire et de la Route Bleue en 1975, le paysage de la Côte de Jade a connu de profondes mutations. Terre inculte et délaissée à la fin du XVIIIe siècle, cette partie du littoral atlantique devient, dès les premières années du XIXe siècle, la destination privilégiée de baigneurs étrangers attirés par les bienfaits des eaux ferrugineuses et des bains de mer. Le charme pittoresque de ce paysage caractérisé par l’alternance de côtes escarpées et de longues étendues de sable fin sous un couve
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Naudé, Rosa-Anne. "Quality of work life of front office employees in selected accommodation establishments / Rosa Naudé." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4590.

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The South African hospitality industry, and more specifically the accommodation sector, is a booming industry within South African Tourism. Annually thousands of tourists, nationally and internationally, come to stay in accommodation establishments which offer a variety of services to guests (South Africa, 2009:499). What differentiates one accommodation establishment from another is the type and quality of service offered to guests. This service offered to guests can only be generated by manual labour, namely by employees. Front Office Employees in particular have direct and continual interac
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Chu, Shih-Chang, and 朱世長. "Project Management for the Establishment of New Hotel Kitchen Design." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/k4d22d.

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碩士<br>銘傳大學<br>觀光研究所碩士在職專班<br>97<br>Food and beverage sales generate most revenue in tourist hotels in Taiwan. The usability of the kitchen design is critical to the success of the food and beverage operational performance. Thus, how to incorporate service quality, efficiency, and competitive strengths has long been a big challenge to all kitchen design project managers in the establishment of new hotel kitchen. Thus, the objectives of the study include: 1) to gain the understanding of the content of hotel kitchen design project management; 2) to develop the procedures of hotel kitchen design p
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CHANG, WEI-HSUN, and 張瑋珣. "Establishment of Indicators for Green Services Management in the Hotel Industry." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9wax3r.

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碩士<br>國立高雄餐旅大學<br>觀光研究所在職專班<br>105<br>In recent years, the issues of global warming have attracted more and more attention among the countries all over the world because it has seriously affected and damaged ecological environment and caused disasters that have never seen before. The overexploitation of the earth forces the whole world to face the issue of increasing energy shortage; therefore, everybody should take the responsibility of energy saving and carbon reduction. For enterprises, it is a topic that must be highly concerned- how to achieve environmental protection through green manage
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Books on the topic "Hotel establishment"

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Hall-Jones, Roger. The story of Park View, Malvern: Dr. Wilson's Hydropathic Establishment, the Malvern Hydro, the County Hotel, Park View Hostel, Park View Apartments : some notes on the history of a Malvern building. First Paige, 1998.

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Patricia, Yates, and Consumers' Association, eds. Which? hotel guide. Consumers' Association and Hodder & Stoughton, 1990.

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Chris, Gill, ed. Charming small hotel guides: Italy. Duncan Petersen Pub., 1995.

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Lundberg, Donald E. The hotel and restaurant business. 5th ed. Van Nostrand Reinhold, 1989.

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Lundberg, Donald E. The hotel and restaurant business. 6th ed. Van Nostrand Reinhold, 1994.

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Wallace, David H. Kettle Falls Hotel, Voyageurs National Park, International Falls, Minnesota. Harpers Ferry Center, National Park Service, U.S. Dept. of the Interior, 1988.

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Wallace, David H. Kettle Falls Hotel, Voyageurs National Park, International Falls, Minnesota. Harpers Ferry Center, National Park Service, U.S. Dept. of the Interior, 1988.

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National Workshop on the Establishment of the Engineering Degree Training Programme at the University of Namibia (1998 Windhoek, Namibia). Proceedings of the National Workshop on the Establishment of the Engineering Degree Training Programme at the University of Namibia: Held at the Safari Hotel on August 5, 1998. Edited by Kiangi Geoff E, University of Namibia. Faculty of Science., and University of Namibia. Multi-disciplinary Research Centre. Faculty of Science and the Multidisciplinary Research Centre, 1998.

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Wittemann, Ad. Hotel lounge cocktail server. Camelot Consultants, 1989.

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Gilchrist, David John. Raising the bar: Queensland's hotel industry from the 1940s to now. Boolarong Press for Queensland Hotel Association, 2008.

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Book chapters on the topic "Hotel establishment"

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Marín-Carrillo, María B., María Illescas-Manzano, Manuel Sánchez-Pérez, and Sergio Martínez-Puertas. "Geographic Information System in Hospitality: Spatial Clustering of Hotels Based on Marketing Variables." In Springer Proceedings in Business and Economics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-70488-8_2.

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AbstractGeographic information systems (GIS) have emerged as a valuable technology for marketing management. Its relevance emanates from the distinct importance of establishment location in hospitality and restaurant industries, the continued availability and depth of geospatial data continuously generated by the consumer and generating maps as visual elements. Assuming that strategies involving group-level customer customization are optimal, this paper aims to understand how geographical location is related to certain hotel and marketing variables. After reviewing the relevant literature on t
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Mellinas, Juan Pedro, and Eva Martin-Fuentes. "The Complex World of Online Reviews: Criteria for Establishing a Global Index for Accommodation." In Information and Communication Technologies in Tourism 2024. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58839-6_44.

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AbstractOnline reviews play a crucial role in shaping consumer decisions, particularly in the hospitality industry where the intangibility of services creates uncertainty. The lack of a standardized approach to measure the quality of hotels based on online reviews poses challenges for consumers and businesses alike. In the past, there have been various attempts to create a global index of average accommodation scores. However, all of them presented serious deficiencies in terms of transparency and level of dissemination, failing to achieve the expected success. To address these challenges, the
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Babatunde, O. M., P. O. Oluseyi, I. H. Denwigwe, and T. J. Akin-Adeniyi. "Establishment of Electrical Energy Benchmarking Protocol for the Assessment of the Carbon Emissions in Hotel Industry." In Environmental Footprints and Eco-design of Products and Processes. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2466-6_3.

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Martins, Flávio Peixoto, and Ana Paula Garcia Spolon. "Conflict and hostility in gastronomic establishments." In Conflict and Hostility in Hotels, Restaurants, and Bars. Routledge, 2024. http://dx.doi.org/10.4324/9781003364030-6.

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Bertoli, Barbara, Marina Russo, Loredana Marcolongo, and Clelia Cirillo. "Massa Lubrense coast and its modifications during the twentieth century." In Ninth International Symposium “Monitoring of Mediterranean Coastal Areas: Problems and Measurement Techniques”. Firenze University Press, 2022. http://dx.doi.org/10.36253/979-12-215-0030-1.77.

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This contribution aims to analyse the stages of the anthropogenic activities that have modified some stretches of the Massa Lubrense coast during the twentieth century. The landscape values that had defined the originality and uniqueness of this territory began to be altered; following the mining activities, the coast was literally devoured and modified in its secular structure. The construction of bathing establishments, hotel complexes, private parks not regulated by building plan, has changed definitively the environmental and landscape parameters of this wonderful coast.
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Antolini, Fabrizio, and Antonio Giusti. "Tourism of Italians in Italy through crisis and development: the last 15 years, region by region." In Proceedings e report. Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.45.

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Tourism is a very important economic activity for many nations and Italy is among those that particularly benefit from it. In fact, even during the period of pandemic, despite the crisis, tourism in Italy proved to be a particularly resilient sector: among all European countries, Italy is the one that recorded the highest number of total tourist nights-spent. However, tourism statistics are not yet exhaustive in describing a highly variable phenomenon at the territorial level. Even the tourism satellite accounts, so useful for sectoral planning at regional level, are compiled for the whole cou
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Oxenswärdh, Anette. "Sustainability Practices at Hotels and BnB Establishments on the Island of Gotland in Sweden." In World Sustainability Series. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30306-8_20.

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Seal, Partho Pratim. "Guest Retention Through Automation." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8494-0.ch003.

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The technology development in hospitality is continuing at a relentless pace which is challenging for the hospitality professional for both present and the future generations. The hotel front office is moving towards automation with less human interface. Reservations are mostly being made with help of booking engines and guest interaction with hotels are by apps and chatbots. Artificial intelligence (AI) also occupies a major role to facilitate and enhance guest experience. The trends now include use of augmented reality, predictive analysis, beacons, robotics, block chain technology, and biop
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James, Henry. "XXVIII." In The Portrait of a Lady. Oxford University Press, 2009. http://dx.doi.org/10.1093/owc/9780199217946.003.0029.

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On the morrow, in the evening, Lord Warburton went again to see his friends at their hotel, and at this establishment he learned that they had gone to the opera. He drove to the opera with the idea of paying them a visit in...
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Viallon, Philippe, Cécile Dolbeau-Bandin, Jérémy Picot, and Viola Krebs. "Management of the Health Crisis on Social Media by Hoteliers in Europe." In Handbook of Research on Urban Tourism, Viral Society, and the Impact of the COVID-19 Pandemic. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3369-0.ch014.

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The COVID-19 pandemic was a major phenomenon with strong health, political, economic, and social consequences. But the health crisis was also coupled with an equally powerful communication crisis. This double crisis has of course had an impact on the world of tourism. Since mobility has been partially authorized again in Europe, hoteliers are looking to win back their customers, especially on these same social media. What is the place of the pandemic in online communication? How can the subject of the crisis be raised without scaring customers? Are the modes of communication different dependin
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Conference papers on the topic "Hotel establishment"

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Xue, Tao, Li Sun, Yanqiu Guan, and Xiao Gong. "Establishment of Hotel Accounting Direction Personnel Training Programs and Implementation." In 2nd International Conference on Teaching and Computational Science. Atlantis Press, 2014. http://dx.doi.org/10.2991/ictcs-14.2014.60.

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Chen, Ting. "Establishment of Competency Model for Middle Managers in Hotel Empirical Study on a Group of Starred Hotels in Kunming Province." In Proceedings of the 2nd International Conference on Economy, Management and Entrepreneurship (ICOEME 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/icoeme-19.2019.147.

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Bölcskei, Andrea. "Names of hotels, hostels and rental properties for tourists in downtown Budapest." In International Conference on Onomastics “Name and Naming”. Editura Mega, 2022. http://dx.doi.org/10.30816/iconn5/2019/48.

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The paper discusses how multiculturalism is realized in the present-day onomastic landscape when hotels, hostels and lodgings for tourists are named in the downtown of Hungary’s capital. Based on names collected from online maps and popular websites offering accommodation, the author explores some characteristic features of these urban names (e.g. the frequent use of peculiar generic terms and the presence of additional components in the name forms referring to hotel chains, themes or services). Special attention is paid to semantics (e.g. specifiers indicating the location, the surroundings,
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Peng, Lei, and Zhang Xiaoli. "Research on the Establishment of Identity Evaluation System for Hotel Management Major in Wuhan Universities." In EBIMCS 2020: 2020 3rd International Conference on E-Business, Information Management and Computer Science. ACM, 2020. http://dx.doi.org/10.1145/3453187.3453339.

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Stefani, Sarah Febe, and Deddy Priatmodjo K. "TURNAROUND MANAGEMENT THROUGH BUSINESS PROCESS RE-ENGINEERING FOR SBH HOTEL, BANDUNG, INDONESIA." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.029.

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The fact that no company is immune to distress is indicates that business perform in a similar fashion to products. A company’s failures or a passive reaction towards handling the decline would cause the company to end up in crisis. SBH Hotel has seen a continuous decline in occupancy rates from 2016 to 2019 from 70% to 51% and 27% after the COVID-19 pandemic hit. The hotel’s sluggish reaction towards increasing competition and small improvements in management since its establishment in 1998, were not good enough to help them rebound and led them into their present crisis. Turnaround managemen
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Hobma, Fred. "Limits to the regulation of establishment of real estate through urban plans - the hotel sector and retail as examples." In 24th Annual European Real Estate Society Conference. European Real Estate Society, 2017. http://dx.doi.org/10.15396/eres2017_133.

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Labanowski, Lukasz, Pawel Fracz, Daria Wotzka, and Ireneusz Dabrowski. "Studying the interrelations between usali parameters and gop through wavelet coherence analysis." In 38th ECMS International Conference on Modelling and Simulation. ECMS, 2024. http://dx.doi.org/10.7148/2024-0070.

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The article focuses on analyzing financial indicators according to the Uniform System of Accounts for the Lodging Industry (USALI) standard, examining metrics across seven selected hotel entities in Poland. It identifies Gross Operating Profit (GOP) as a crucial metric. Through wavelet coherence analysis, the research aims to reveal the temporal relationships and determine the impact of specific USALI components on the GOP within these hotels. Additionally, it seeks to identify whether there are common traits or notable differences among the analyzed establishments.
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Đelić, Mila, Gordana Hanđa, Dragana Despot, and Marija Vukčević. "Integrated diagnostics in zoonosis control: The crucial role of laboratory diagnostics within The One Health framework." In 36. Savetovanje dezinfekcija, dezinsekcija i deratizacija jedan svet - jedno zdravlje, Vrnjačka Banja, hotel "Vrnjačke Terme", 28-31.maj 2025.godine. Srpsko veterinarsko društvo, 2024. https://doi.org/10.5937/ddd25174d.

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Zoonotic diseases, as infectious agents transmitted from animals to humans, represent a significant public health challenge, particularly in the context of climate change, ecosystem disruptions, and the increasing interaction between humans, animals, and the environment. The One Health approach emphasizes the importance of a multidisciplinary strategy for preventing and controlling these illnesses by integrating the human, veterinary, and environmental health sectors. Laboratory diagnostics play a pivotal role in the early detection of zoonotic pathogens, surveillance of their distribution wit
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Hernández-Perlines, Felipe, and Benito Yáñez-Araque. "Entrepreneurial orientation in the hotel establishments." In 2nd International Symposium on Partial Least Squares Path Modeling - The Conference for PLS Users. University of Twente, 2015. http://dx.doi.org/10.3990/2.352.

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Timoty, William. "Juridical Analysis of Church’s Legal Status That Established in the Mall and Hotel Based on Regulation of the Minister of Religion Number 8 Of 2006 and Number 9 of 2006 Concerning Establishment of Synagogue." In The 2nd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201209.135.

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Reports on the topic "Hotel establishment"

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Dissanayake, Priyanka, and M. Tennakoon. Guide to on-site wastewater management for industrial and commercial establishments and other institutions: guide for hotel and restaurant owners and managers in Kurunegala, Sri Lanka. International Water Management Institute (IWMI), 2008. http://dx.doi.org/10.5337/2011.0017.

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